Features of growing leaf hybrid cabbage Redbor f1

Redbor F1 cabbage will appeal not only to gardeners when cultivating it, but also to gourmets due to its exquisite taste. Its leaves are a natural box of flavonoids, carnitine, ascorbic acid, B vitamins, and minerals.

Description of the cabbage hybrid Redbor F1

Hybrid Redbor F1 has not yet become widespread among domestic gardeners , but many have already become interested in this crop and are successfully developing it on their land plots.

Origin and development

In 2000, the late-ripening hybrid Redbor F1 was included in the State Register for garden plots, household plots and small farms. The culture was bred by Dutch breeders from wild species, from which they inherited unpretentiousness and resistance to adverse natural and climatic conditions.

The “ancestor” of Redbor had leaves that were smooth, monochromatic and with an even edge, but during the breeding process their edges became corrugated, reminiscent of a fringe. The leaves are purple and have an exotic appearance.

Breeding history

The practical application of the achieved results (frost resistance, high yield, early ripening) by crossing two varieties began at the beginning of the 20th century. Redbor F1 is one of the most successful modern hybrids .

Now the crop is widely used in countries with developed agriculture.

What kind of species is this and how does it differ from the usual one?

Redbor differs from other varieties and hybrids of cabbage in that it does not form a head of cabbage . The plant has the appearance of a loose rosette of leaves with lacy edges, rather thin, but at the same time juicy, purple in color. Grows as a bush 1.5 m high.

The plant is biennial and produces a harvest in the second year after planting . It has another unusual feature - the active growth of lateral leaves, which makes it possible to repeatedly harvest.

Chemical composition, trace elements and vitamins, beneficial properties

Curly cabbage is significantly ahead of its “relatives” in terms of the content of nutrients . In terms of protein content, it is an excellent alternative to meat, and in terms of Omega-3 fatty acid content, it is an excellent alternative to fish products. In addition to 25 vital amino acids, 100 g of leaves are rich in vitamins and minerals.

Vitamins:

• A – 681 mcg,
• B – 0.7 mg,
• PP – 0.5 mg,
• C – 41 mg,
• B-carotene – 8.173 mg.

Minerals:

• potassium – 228 mg,
• magnesium – 18 mg,
• phosphorus – 28 mg,
• zinc – 0.24 mg,
• selenium – 0.9 mcg,
• calcium – 72 mg (contained in the same amount as in dairy products).

Redbor contains antioxidants - glucosinolate and sulforaphane, which prevent the development of cancer cells.

Cabbage improves the functioning of the digestive system and prevents constipation , strengthens the immune system, prevents bone loss, improves vision, regulates blood glucose levels, etc.

Features of application

Redbor's luxurious curly leaves have attracted the attention of designers from different countries , so the hybrid is successfully used in landscape gardening, especially in China and Japan.

Cabbage is stewed, boiled, consumed raw , and used in medicine and cosmetology.

Ripening time and yield

Redbor bushes grow until the end of summer, and the harvest ripens 3 months after emergence (the height of the leaves of the rosette at this time is 20-25 cm).

The crop produces high yields - approximately 3-7 kg/m² of succulent leaves, regardless of weather conditions.

Disease resistance

Cabbage is distinguished by its strong immunity to typical diseases and insects - clubroot and cabbage fly are not terrible for the plant, but it is not immune from the invasion of other pests :

• aphids;
• cruciferous fleas;
• cabbage scoop;
• leaf beetles

The resistance of Redbor F1 cabbage is increased with the help of “Immunocytophyte”, sodium humate.

Interesting things on the site:

Brussels sprouts: growing technology

What is the name of cabbage that looks like a turnip?

Beijing cabbage: characteristics of varieties and hybrids

Cold resistance

An important feature of the hybrid is its amazing resistance to low temperatures (down to -18°C). After the first frost, the leaves become even more juicy and soft, without losing not only their decorative properties, but also their beneficial properties. Under the influence of low temperatures they acquire a more saturated color and a pleasant sweetish taste.

Plant characteristics

Redbor belongs to the Cruciferae family and is considered one of the most popular hybrids . This beautiful emerald-purple vegetable has lush leaves and is shaped like a palm tree. The head of cabbage is not formed. Sometimes the height of the plant reaches 150 cm and belongs to the late-ripening group.

Attention! There is no bitterness characteristic of cruciferous crops. Vegetable dishes are tender and pleasant to the taste.

For which regions is it best suited and what are the climate requirements?

Since the hybrid is unpretentious and resistant to harsh weather and climatic conditions, it is grown throughout the country - from the Far East to Arkhangelsk , that is, almost everywhere, with the exception of areas with an Arctic climate. It safely tolerates high temperatures up to +30°C and low temperatures down to -18°C, so there is no point in creating special conditions and growing it in greenhouses or greenhouses.

Other types

Collard greens have other varieties:

1. Curly. The harvest is very sweet and juicy. The leaves are crispy with wavy edges and purple in color. This plant is used to decorate garden plots and is planted in group plantings with other ornamental plants.
2. Blue dwarf. This kale belongs to the dwarf species, and has high productivity and yield. The leaves are juicy, with a sweet flavor, perfect as a complement to any meat - pork, lamb, beef. An Armenian dish, lakhana, and much more are prepared from the leaves of this variety.
3. Black Tuscany. According to the characteristics, the lumpy and dense leaves of a dark green color with a bluish waxy coating are especially attractive and pleasing to the eye. The texture of the leaves of this hybrid is somewhat reminiscent of the foliage of the Savoy variety. Harvesting takes place throughout the summer and until late autumn.
4. Beijing. Biennial plant, forms a small rosette 30-40 cm in height. The leaves are light green, with wavy edges, shiny with a slight waxy coating. Due to the rich content of vitamins and minerals, this vegetable is very tasty and healthy.
5. Scarlett. This is a leafy vegetable with a medium-late ripening period. The foliage is curly, dark green with a purple tint. Depending on climatic conditions, it reaches 85-125 cm in height. The variety is frost-resistant (down to -20°). After wintering, the foliage becomes especially sweet, juicy and crispy.
6. Siberian. This variety is the most disease-resistant, has increased frost resistance, and is intended for cultivation in Siberia and the Urals. The leaves are dark green, succulent, with wavy edges. The first harvest can be harvested 80 days after planting. Despite their resistance to frost, plants are mulched for the winter.
7. Tintoretto. The ripening period is average. The leaves are dark green, curly. This plant is grown to produce a tasty harvest of succulent foliage. Tintoretto kale has a harvest rich in antioxidants, vitamins, and minerals. In the summer, such greens are simply necessary for our body. The plant is frost-resistant - tolerates temperatures down to -17°. Green mass is used not only in cooking, but also in folk medicine to treat many diseases of the cardiovascular system and to prevent the development of cancer.
8. Hobotan. A distinctive feature of the variety is its pink foliage. In appearance, this plant resembles a large flower. Its diameter can reach 75-90 cm. The leaves are wavy, terry, emerald in color, and do not form a head. Cultivation is carried out using the same technology as the cultivation of other varieties of kale.

Kale (Kale) collard greens. From sowing to cooking. Green smoothies

Collard greens (kale, kale)

Kale cabbage // Collard greens, Russian cabbage, kale cabbage / All about growing kale cabbage

The main advantages and disadvantages of the Redbor hybrid

Cabbage effectively decorates beds, flower beds, and has other benefits.:

• adapts to various cultivation conditions;
• pleasant and unusual in taste;
• tolerates light shading;
• resistant to shooting;
• suitable for cultivation in different soil conditions throughout the agricultural territory of the Russian Federation;
• not afraid of low temperatures.

The disadvantages of a hybrid include:

• short shelf life;
• risk of damage from insect pests.

What is the difference from other varieties and hybrids

This variety of cruciferous vegetables is a versatile vegetable that does not have a head . It is also distinguished by the presence of juicy petioles, used in cooking due to its pleasant taste. In other hybrids they are hard and not suitable for consumption.

Redbor is also significantly ahead of its cabbage “relatives” in terms of the content of nutrients.

Pests and diseases

To prevent kale from getting so sick, it is advisable to plant it after tomatoes, legumes or cucumbers. Despite the resistance to infections in certain hybrids, we should not forget about prevention. The beds should be systematically weeded and the soil should not be compacted.

Kale is most prone to attacks:

• aphids;
• wireworms;
• fleas;
• flower beetles;
• slugs;
• scoop;
• rapeseed sawfly;
• cabbage flies;
• weevils.

Since the edible part of cabbage is the leaves, it is not advisable to use chemicals. You can fight parasites with no less effective folk remedies:

• sprinkle with an aqueous solution of acetic acid or infusion of bird droppings;
• dust with wood ash;
• treat the leaves with diluted ammonia or iodine.

Features of planting and growing

Agricultural technology is almost no different from the cultivation of conventional varieties.

Preparing for landing

Since the plant is spreading, under suitable conditions reaching 2 m in diameter , an appropriate planting area is allocated for it.

Seed preparation

For better germination, they are soaked for 20 minutes. in warm water or treated with “Epin”, “Agate”. Then they are placed in a wet cloth for 2-3 days and left in a warm place for germination.

Preparing seedlings

The hatched seeds are planted in small-diameter peat pots or plastic glasses filled with soil mixture. The grains germinate within 5-7 days, and seedlings are suitable for planting in the ground 35-45 days after emergence.

How to plant without seedlings

This method involves sowing seeds directly into the ground . When choosing a site for sowing, take into account that Redbor, like other cabbage, prefers sunny places. Even a small shadow affects the growing season of the crop: the leaves become smaller, coarser, the bright color fades, which will subsequently affect the yield of the vegetable.

Soil requirements

Although kale is undemanding to soil properties, gardeners note that rosettes develop much better in soil with the following characteristics :

• medium acidity;
• availability of fertilizing with humus and manure;
• good drainage layer (sand, crushed stone).

On acidic and poor soils, Redbor cabbage grows bitter and its leaves become small. Therefore, when digging, slaked lime or dolomite flour must be added.

Predecessors

It is undesirable to plant the plant where its “relatives” from the cruciferous family were cultivated last season, since they share common pests and diseases. Do not plant after beets, carrots, radishes, rutabaga, radishes, daikon.

The best predecessors are any nightshade, legumes, pumpkin, herbs and grains.

Dates, scheme and rules of planting

The seeds of the hybrid germinate already at +5°C . Therefore, they begin to be planted in early or mid-April.

Planting scheme:

1. Holes are made at a distance of 45 cm for the seeds, humus and wood ash are placed in them.
2. Plant the seeds in rows with a gap of 50 cm between them.

For seedlings, the planting scheme is similar.

Planting density and depth

The grains are buried 1.5 cm, no more . Place 3-4 pieces in each hole. Then water and sprinkle with soil.

The seedlings are planted to the depth required for comfortable placement of the root system and covered with soil up to the first leaves. Planting density – 4-5 bushes per 1 m², spacing – 60 cm.

Features of cultivation

The crops are covered with film to protect them from night cold snaps and return frosts. When sprouts appear (after 5-7 days), the covering is removed. The seedlings are thinned out - only one strongest sprout is left in each hole.

Seedlings are planted according to the scheme in the morning or evening , accompanied by abundant watering. They provide seedlings with shelter from possible temperature changes and sunlight. As soon as the seedlings get stronger, it is removed.

How to get a harvest

Poor, alkaline and acidic soils are suitable for growing kale. The area should be drained and light. Wind protection should be installed if the area is windy. Preparing the soil should begin in the fall. In the fall, it is necessary to fertilize heavy soil with the following fertilizers:

• superphosphate;
• borax;
• humus;
• potassium salt.

Sowing in a garden bed in open ground is carried out with a distance between rows of at least 50 cm. When the seedlings form two leaves, it is necessary to thin out; if there are 4 leaves, the procedure should be repeated. The distance between the plants left should be about 25 cm at the end.

Nuances of care

Favorable temperature for the growth and development of Redbor cabbage is from +10 to +20°C. The hybrid is cared for in much the same way as other varieties of cabbage.

Watering mode

Kale is a moisture-loving plant, so it requires regular watering at the root . To do this, circular grooves are made around the plants so that the water does not spread, but penetrates directly to the root system. During the dry period, the frequency of watering is increased and care is taken to ensure that the soil is always moist.

Important! Spraying of bushes is carried out only after sunset.

Loosening and hilling

After each watering, the row spacing is loosened and the cabbage stems are lightly hilled , and weeds are removed as necessary. By mulching the soil with a layer of straw or rotted sawdust, the number of loosening and watering is reduced.

Top dressing

In order for cabbage rosettes to develop well, they are fertilized twice: 12-14 days after emergence, and 2 weeks later the procedure is repeated. Approximate composition of the solution per bucket of water :

• for the first application - 10 g of urea, 20 g of superphosphate and potassium chloride;
• the second feeding is increased by 1.5 times, 1 g of molybdenum and 3 g of borax are added to it.

Measures to increase yield

Increasing the yield of kale largely depends on a properly selected set of agrotechnical measures carried out during the growing season of the crop. To get a rich harvest of the Redbor F1 hybrid, it is enough to prepare the area for planting well and water the plantings in a timely manner. In general, the hybrid is quite picky and grows a large green mass of leaves until frost.

Disease and pest control

Although hybrids are characterized by resistance to many diseases (grey rot, clubroot) and pests (aphids, cabbage fly), they still take preventive measures for protection :

1. Regularly loosen the soil to increase aeration to prevent gray rot from spreading.
2. Dust the plantings with ash or tobacco dust to repel the cruciferous flea beetle.
3. Spray with infusion of onion peels and wormwood to destroy aphids.

Harvest and storage

Cleaning is carried out in one of two ways:

• they tear off the larger side leaves and leave the smaller leaves;
• The entire plant is cut off and stored in a cool place until processing.

When to collect

Growing leaves are collected throughout the summer . The younger they are, the more tender and tasty they are. They are cut early in the morning, when the leaves are maximally saturated with moisture.

As soon as during the growth process the leaves begin to coarse and lose their taste , the final harvest is carried out. The entire growing season lasts up to 180 days.

Storage features and keeping quality of the Redbor F1 hybrid

At room temperature, cabbage is stored for no more than 2-3 days, then it withers . Refrigerate for a maximum of 7 days. The leaves are placed in a container with water, like a bouquet, and covered with a plastic bag on top.

Freezing helps preserve this product for a long time . The leaves are pre-washed and dried at room temperature, spread on paper or cloth napkins. It is advisable to cut off the stems and veins, leaving only the leaf blade.

Contraindications and harms of kale cabbage

No matter how wonderful this product is, it also has prohibitions on its use. It is not recommended to eat cabbage for those people who suffer from urolithiasis and cholelithiasis, as this vegetable contains oxalates. The increased content of vitamin K in vegetables will significantly complicate blood thinning.

Eating collard greens can sometimes cause stomach and intestinal problems and can cause flatulence, diarrhea, and abdominal cramps.

The detoxifying properties of the juice of the product often lead to severe weakness.

What difficulties may there be when growing

When growing cabbage in the shade and in dense plantings, nitrates can form in the leaves . To reduce their number, at all stages of crop growth, biological products are used that increase immunity and reduce nitrate content.

Like many leaf crops, Redbor f1 withers and turns yellow on hot summer days . To prevent such phenomena, plants are provided with light shading during the midday hours.

Redbor cabbage dishes F1

It is most useful when fresh , since under the influence of high temperatures many of its valuable properties are lost.

Stuffed cabbage rolls

The leaves are doused with boiling water and thickenings are removed . Place minced meat with half-cooked rice on the sheet and roll it into a tube. Next, put it in a mold, pour it with mayonnaise and bake it.

Salads

Various types of salads are prepared from kale , as it goes well with many vegetables and products: tomatoes, cucumbers, boiled meat, potatoes, eggs, garlic, basil, green onions, etc. The dressing for this salad is sour cream, mayonnaise, flaxseed, olive or pumpkin oil.

Chips

The cabbage is cut into pieces (3 by 3 cm) and placed on a baking sheet lined with parchment . Sprinkle with pepper, salt and olive oil on top. Place a baking sheet in an oven preheated to 100°C and dry until done, leaving the door ajar.

Description of the variety

It is an annual vegetable plant, a domesticated form of the cabbage species. Its main difference from the usual white cabbage is the absence of a head of cabbage. Height varies from 40 centimeters to 2 meters.

There are many varieties: white, red, pink, green, palm-shaped, variegated, Mosbach - these are the most common varieties of the vegetable. It grows with quite large and beautiful leaves, which can be pink, green and purple.

Gastronomic qualities of redbor

Low in calories, which removes the restriction on the amount of kale dishes eaten.

High content of dietary fiber, which is absorbed over a long period of time, so the feeling of hunger does not come soon.

The presence of vitamin C, which activates the production mechanism of carnitine, and flavonoids, which help in the fight against cancer cells.

Used baked, fried and raw. Steamed is suitable for those who do not like the hardness of cabbage leaves. Oven-baked slices sprinkled with seasoning will appeal to chip lovers.

Frozen vegetables become even tastier.

Green kale

Tips and reviews from experienced gardeners

Experienced gardeners who have been growing the Redbor F1 cabbage hybrid for many years advise stocking up on dried leaves of the plant for the winter, which retain absolutely all the beneficial properties and taste of the fresh vegetable. In this form, they are successfully used for preparing first and second courses. Both frozen and dried, the product is well stored throughout the year.

Evgeniy, Saratov : “Last year I didn’t dare, but I still planted Redbor F1 cabbage in September and was pleased. I managed to harvest before frost and provided myself with vitamins for the whole winter. Another advantage is that the cabbage did not suffer from diseases and pests, and in the spring the young leaves can be eaten as early as May.”

Valentina, Volgograd region. : “Initially I planted Redbor F1 for beauty in the yard. And now I’m happy with the fact that cabbage can be harvested at least every day, tearing off the lower leaves, and so on until winter. The plants take on the appearance of small palm trees - a tall bare trunk and a tuft of leaves at the top. Try planting it, maybe you’ll like it.”

Valuable composition and beneficial properties of the product

The beneficial properties of this amazing plant are due to its rich vitamin and mineral composition.

This vegetable is a powerful source of vitamin A and ascorbic acid. It also contains B vitamins, a fair amount of vitamin K, vitamins E and PP.

The mineral complex is represented by magnesium, calcium, potassium, copper, iron, phosphorus, zinc, sodium, selenium and manganese. Kale contains more calcium than milk. At the same time, it is much better absorbed due to the absence of casein.

It also contains useful substances such as zeaxanthin and lutein, which protect the eyes from ultraviolet radiation, and also contains indole-3-carbinol, which prevents the emergence and growth of cancer cells.

This vegetable also contains sulforaphane, which also has anti-cancer properties, plus an antibacterial effect. The plant contains a large amount of easily digestible vegetable protein, containing most of the non-essential and all essential amino acids. It is also rich in omega-3 fatty acids.

The beneficial properties of the plant include:

• indispensable in vegan and vegetarian cuisine, as it is a complete replacement for meat dishes;
• useful in dietary and healthy eating;
• normalization of the functioning of the digestive tract, especially after protein diets;
• restoration and improvement of vision;
• reducing the amount of “bad” cholesterol;
• affects blood clotting;
• has antitumor effects.

This vegetable contains a decent amount of plant fiber, which has a beneficial effect on the functioning of the gastrointestinal tract, prevents constipation and improves digestion. In addition, it contains substances that promote detoxification of the body at the cellular level, which significantly improves kidney and liver function.

Under the influence of iron, also contained in kale, processes of synthesis of vital hormones occur: serotonin, dopamine and norepinephrine. This mineral also raises the level of hemoglobin in the blood, which improves the access of active oxygen to all internal organs.

This plant has a beneficial effect on the body's immune system and increases its natural defense. This is due to the content of beneficial antioxidants in it. Constant and systematic consumption of this green vegetable promotes the synthesis of white blood cells, which prevent various types of bacteria and viruses from entering the body. And sulforaphane and ascorbic acid protect it from the effects of free radicals and harmful environmental factors.

The extremely high levels of calcium and vitamin K in this vegetable are simply a panacea for the skeletal system. These substances actively strengthen bones and prevent bone loss. Calcium without vitamin K is ineffective, since it is this vitamin that promotes its absorption in the bones, as well as its removal from body tissues, thereby preventing the development of calcification. It also acts as a converter of bone matrix proteins and significantly reduces the excretion of calcium in the urine.