the best varieties of cucumbers for open ground in the Krasnodar region

Cucumbers are, without any doubt, the most common and favorite vegetable crop among gardeners. Unfortunately, the climatic and natural conditions of Russia do not allow for their cultivation in open ground to achieve results and yields comparable to those obtained in closed soils of greenhouses or greenhouses. In most of the Russian regions, the yield of cucumbers when grown in open ground leaves much to be desired. The Krasnodar region is one of the few exceptions to this rule. It, like Kuban as a whole (the concept of “Kuban” as a region includes most of the Krasnodar and part of the Stavropol Territory, the south of the Rostov Region, as well as the Republic of Adygea and Karachay-Cherkessia), being a southern region, is better suited than others for growing cucumbers in open ground. That is why cucumber is one of the main vegetable crops in the Krasnodar region.

Before describing the varieties and hybrids of cucumbers that are most common in the Krasnodar region, it is necessary to describe the features of this vegetable crop and the region in question.

Cucumbers for Kuban: the best varieties and features of their cultivation

Blagodatny Krasnodar region.
The mild, warm climate of this Russian region is simply conducive to agricultural activities. Anything can grow on the Kuban lands. Any garden and vegetable crop will feel very comfortable in these places. But today we are interested in what varieties of cucumbers will be suitable for the Krasnodar Territory. Indeed, despite the favorable climatic conditions, there are still some difficulties in growing crops in the Kuban territory. In particular, this is increased soil dryness. And cucumbers, as you know, are very sensitive to lack of moisture. Therefore, to grow these vegetables, it is necessary to have constant access to water resources. Due to such climatic features, cucumbers for the Krasnodar Territory must be resistant to drought. There are many varieties specially grown by breeders that can easily tolerate the lack of abundant moisture.

But besides this, mulching of the black soil is also necessary. Sawdust and white river sand are suitable as mulch for cucumber beds. White color perfectly reflects the sun's rays, which reduces overheating of the soil. If the soil becomes too “hot,” this fact can lead to the development of pathogenic bacteria, which will cause the seedlings to wither at an early stage of cultivation.

Between the beds in the furrows you can also place bunches of fresh grass, and best of all, nettles. This will not only retain moisture in the soil, but will also repel some pests.

Obtaining seedlings

For planting in open ground, it is optimal to use 20-day-old seedlings and transfer them to the ground when the temperature stabilizes at 20°C.

When the seedlings have 6–8 strong leaves, they are transferred to the garden bed provided that the temperature has stabilized and there is no frost. 4 days before this, another feeding is applied.

What varieties of cucumbers are suitable for growing in the Krasnodar region

All cucumber varieties are divided into three types:

Early cucumbers for Kuban bear fruit much less time-wise than middle and late varieties. In addition, they are more often exposed to various diseases. But at the beginning of summer you will be able to enjoy fresh salads from your own garden beds. These varieties include:

Mid-season varieties of cucumbers are perhaps the most successful option for a gardener. 45-50 days after planting they will bear their first fruits. This species is distinguished by good disease resistance and high fertility. Examples of mid-season varieties:

And finally, late cucumber varieties for the Krasnodar Territory can bear fruit almost until the cold weather, which in this region comes much later than in other regions of Russia. These varieties include:

Also, cucumbers for Kuban can be intended both for open soils and for greenhouses or greenhouses. The soil in greenhouses and greenhouses must be mixed with humus to increase productivity. In addition, soil mixed with pine sawdust increases fruitfulness.

Answer from experienced gardeners

“I’ve been living in Kuban for a long time. And I want to share my experience of growing cucumbers.

In the fall, when the crops are harvested from the beds, I dig shallow trenches at a distance of about 20 cm. I pour humus or fallen leaves into the resulting depressions, sometimes using wood ash. I fill the trench with earth.

Planting of cucumbers of proven and favorite varieties begins in the spring, in early May. As soon as the sprouts sprout, I thin them out. I leave the seedlings at a distance of 25 cm. I install a support near each plant, to which I then tie the stem.

The most favorite varieties are Zhuravlenok, Solnechny, Palchik, Semcross. I water, spray and fertilize as needed. Cucumbers grow big, are tasty, do not turn yellow and are not bitter.”

The baby cranes begin to mature after 43 days. The fruits widen slightly towards the tip and are covered with sparse tubercles with black dots. They grow about 11 cm in length and weigh about 100 g. The variety actively resists diseases. Numerous fruits taste crisp and not bitter.

The fruits of the Solnechny variety are cylindrical in shape, with large tubercles with white spines. The color of the fruit is light green. They can reach 12 cm in length and weigh approximately 110 g. The first harvest can be harvested in 45 days.

Semcross F1 is an early ripening cucumber variety that is pollinated by bees. The fruits ripen early and are disease resistant. They are small in length, only 8-9 cm, weigh approximately 85 g. There are large tubercles on the surface. There is no bitterness in the taste.

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Parthenocarpic cucumbers for Kuban

Self-pollinating cucumber varieties are very good for the Krasnodar region. Such vegetables do not need either wind or insects for pollination. For example, similar types include:

Cucumber varieties that have thick stems and large leaves, which will additionally protect the ovaries and fruits from the scorching sun, feel great in dry soil. And this in turn will double the harvest.

Useful tips for growing cucumbers

As mentioned earlier, the soil in the Krasnodar region is dry and therefore high beds are of little use here and cucumbers require increased attention with regard to timely moisture. But experienced gardeners do not recommend watering plants immediately from the tap. The water must first settle and only then be used for irrigation.

It is also important to follow the watering regime. That is, you need to find a middle ground, because it will not be possible to grow crunchy greens like tomatoes without watering. After all, both a lack of moisture and its excess can lead to diseases in cucumbers. Overwatering will lead to poor oxygen saturation of the soil, and this in turn can lead to a poor-quality harvest. Cucumbers will taste bitter.

Vegetables grown in open ground need to be watered depending on the frequency of precipitation. If it rains every other day or every day, then in this case you can completely abandon artificial watering. However, in Kuban, high atmospheric humidity is a rare occurrence, so the gardener will still have to water the beds quite often.

For cucumbers to be fertile, it is necessary to saturate the soil with nitrogen. To do this, the beds need to be fertilized with bird droppings. Nettle is also rich in nitrogen.

Yeast strains are very useful for cucumbers. Yeast is placed in water in a ratio of 11 grams per 1 liter, a spoonful of sugar is added and left for two or three days. Then the fermented liquid is diluted with water (one glass of mash per ten liters) and watered over the cucumbers.

In the spring, before planting, after the beds have been dug up, the soil must be disinfected, for example, using copper sulfate. This applies to both greenhouses and open ground.

Growing cucumbers in the Krasnodar Territory, however, like any other vegetable crops, is a pleasure compared to other regions of Russia. Getting juicy and tasty fruits with very little effort, but with a maximum harvest - this is a distinctive feature of the southern lands. Perhaps that is why Kuban cucumbers are very valued among the residents of our country.

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Planting with seeds

Seeds are sown in May, but immediately after that the crops are covered with any non-woven material, such as spunbond. It is removed only if the threat of cold weather passes.

Sowing technology:

Long furrows are made in the dug up bed. The distance between them for early ripening varieties is 50 cm, for all others – up to 70 cm.
The furrows are watered. When the water is absorbed, dry or pre-sprouted seeds are laid out.
It is necessary to lay out such that adult plants are at a distance of 20–30 cm from each other, depending on the characteristics of the variety.
All seeds are sprinkled with earth and then covered with film or immediately with spunbond.

Why not every variety is suitable

Growing this crop is not particularly difficult. The most important thing is that the soil where the cucumbers will be planted is prepared in advance, preferably in the fall, and contains a sufficient amount of nitrogen. This is the most important component for a future rich harvest.

But the lands in this southern region of Russia are the richest and most of them are arable land, which only confirms this. The land here is simply unique. Therefore, the Krasnodar region has been the agricultural leader of Russia for many years.

With fertilizers, enrichments - of course, you can add them if necessary. The future cucumber harvest may be affected by the semi-dry climate, which is present over most of the region in the summer. Just watering is the way to go.

But daily watering is not always possible due to the high cost of water or the banal absence of the owner on the site. The conclusion is that it is necessary to choose drought-resistant varieties. And there are many of them.

Landing Features

Cucumbers prefer fertile soil, loose, allowing moisture and nutritional components to pass to the roots. In the Krasnodar region, you can use different planting techniques. To get the harvest as early as possible, seedlings are planted, but seeds are also often sown directly into the soil.

The soil

Cucumbers are a moisture-loving crop, so before planting you need to moisten the soil and saturate it with nutritional components. Before planting seeds or planting seedlings, you need to dig up the ground, add fresh manure, rotted compost, and peat. In addition to organic matter, mineral fertilizers are added, such as nitrophoska and wood ash. These two components are rich in potassium. Also, at the initial stage of growth, cucumbers need nitrogen, which promotes the growth of green mass.

Soil acidity should not exceed 7 pH. You can check the acidity level with a special device, using litmus paper or by simple observation - soil where mint, chickweed, plantain, and sedge grow abundantly is not suitable for planting cucumbers. If the site is dominated by clover and bindweed, then such soil is suitable for cucumbers of all varieties.

Landing place

When choosing a site, pay attention to the light level. It is important that the cucumbers receive diffused sunlight. It is advisable to organize a bed in a small shade of tall bushes and trees, hedges. The planting site should be protected from cold, sharp drafts.

Cucumber varieties for Kuban

In a favorable climate on the fertile soil of the Krasnodar Territory, absolutely anything can be grown. Dry weather and an abundance of pests can be an obstacle. Most varieties of cucumbers do not have protective morphological properties and powerful roots that help them withstand the hot climate of Kuban.

High heat resistance is achieved only through high transpiration properties (the plant’s ability to maintain water balance).

But to facilitate this process, the soil surface must be constantly moistened to prevent drying out. If this is not controlled, the soil may overheat. And if the temperature of the surface soil is above 40 degrees, then this can lead to the development of various diseases, withering of leaves and ovaries.

Not only heat-resistant varieties, but also mulching the soil will help solve this problem. It is especially important to add light-colored mulch to the soil that can reflect the rays of the sun. This:

There is a large selection of cucumber varieties created on the basis of representatives imported from Central Asia, India, and China. They all have a high level of tolerance to dry climates. Among such hybrids are:

Most of these varieties are self-pollinating, so you can safely grow cucumbers in a greenhouse in the Krasnodar Territory.

Varieties with increased branching are ideal for Kuban. This provides an additional opportunity to avoid overheating of the soil. And in terms of productivity, they are superior to some of their counterparts. Varieties with weak branches and small leaves simply burn out in the climate of the Krasnodar Territory.

It is important for the owner to ensure that in these climatic conditions new leaves regularly appear on the crop, which has a beneficial effect on a large number of new ovaries. Remove the old ones, giving the opportunity for the abundant growth of new ones.

Many people, trying to increase leaf growth, try to preserve side shoots. This is not at all necessary. There are varieties that quickly restore green leaf mass. This:

These are precisely the species that independently regulate leaf growth and fruiting without negatively affecting both processes.

A long dry period leads to overheating of the soil. Therefore, it can be recommended to choose varieties that are even more resistant to heat and drought.

This is not a complete list of resistant varieties with high yields. Another trick that can be revealed to new farmers. When purchasing, it is advisable to choose varieties with the prefix “F-1” in the name.

Cucumber care

After planting, care should be aimed at providing the plantings with sufficient moisture and nutrients. Regularly water, fertilize and, as necessary, fight pests and diseases.

Watering

The optimal humidity for active growth and fruiting of cucumbers is 80%. When this indicator decreases to 30%, the plants begin to wither.

Irrigation features:

Use only warm, settled water. The water temperature should not be lower than 18°C.
The watering regime must be clear - if there is a lack of moisture, the plants experience stress, their foliage darkens and becomes brittle, and if the soil is over-moistened, the volume of oxygen drops, the leaves become pale, and bitterness may appear in the fruits.
Focus on the amount of precipitation. In rainy weather, watering can be reduced or even canceled. The need to add the next portion of water is determined by the condition of the upper layers of the soil - if it cracks or crumbles in your hands, then the cucumbers need to be moistened.

The ideal solution would be to use a drip irrigation system. It will provide a regular dosed supply of water, reducing the risks of waterlogging and subsequent rotting of the roots.

Feeding

Fertilizer plays an important role in obtaining a large volume of harvest. Fertilizing is carried out according to the following scheme:

2 weeks after placing the seedlings in the ground;
during the mass formation of flowers;
at the beginning of fruiting;
when the first cucumbers appear to improve the quality of the harvest and increase the duration of the formation of new fruits.

The first fertilizing can be done with organic matter:

bird droppings with water in a ratio of 1 to 15;
diluted manure in a ratio of 1 to 6;
herbal infusion of dandelions and/or nettles, diluted with water (the infusion should be only 20% of the total volume).

To any of these solutions you can add 5 g of ammophos.

The second feeding is carried out using the foliar method “by leaf”, using the following mixtures:

35 grams of superphosphate per ten-liter bucket of water;
5 g of boric acid and 10 crystals of potassium permanganate per 1 liter of water;
100 g sugar, 2 g boric acid and 1 liter of hot water.

Additionally, for foliar feeding, mixtures based on calcium and potassium can be added to the working solution.

Third feeding:

50 g of urea per 10 liters of water;
25 g of potassium nitrate per 10 liters of water;
a full glass of ash per 10 liters of water.

The last fertilizing can be done with organic and mineral fertilizers - tincture of rotted droppings, yeast, wood ash solution. Ash can be added to the soil every week to help reduce the risk of potassium deficiency.

Topping

Formation is necessary for cucumbers in order to enhance the growth of side shoots, which form many “female” flowers.

Formation is carried out as follows:

determine the place above the 5th or 6th sheet;
cut off the central stem at this point.

All varieties are formed, except for the ultra-early ones.

After the procedure, the plant does not stretch upward, but grows sideways. The yield increases on average by 30–50%.

Choose varieties with the prefix F-1

Experienced breeders know what this means, but no one is going to make a secret of it. This designation indicates that this is a hybrid. Hybrid doesn't mean it's just anything. These are the best types of varieties with improved qualities.

Therefore, it is best to buy all the varieties presented here with this prefix. They are a little more expensive, but more productive in the long run. But such varieties have one significant drawback. Seeds cannot be collected from them. Nothing will come of this. Of course, they will bear fruit next season, but the variety will no longer be as exceptional as it was in the previous season.

But this is a minor drawback, which is compensated by the majority of positive qualities:

Many experienced gardeners claim that they use only hybrid varieties on their plots and in greenhouses. This is understandable. After all, they combine the best qualities from several varieties.

This explains the fact that even in the driest, hottest years one could be proud of a bountiful harvest of cucumbers. The variety cannot be bred independently. This is done manually. First, pollen is collected indoors from one variety, and then transferred to the mother flowers of another variety.

Treatment of cucumber seeds before planting

Before planting, I warm up the seeds: I put a board on top of the battery, put an open paper box with seeds on top, and keep them there for 5-6 hours. You just need to take into account that the temperature of the battery should not be higher than 60° C. The thermal effect is well reduced by placing several layers of newspaper or plywood under the box. It is believed that such warming promotes greater formation of female flowers.

I disinfect the heated seeds - treat them with a pink solution of potassium permanganate for 20-25 minutes, then put them in a fine strainer and rinse with cold running water (under the tap). Nowadays, instead of potassium permanganate (disappeared from pharmacies), I use a 2-3% solution of hydrogen peroxide, which I preheat to a temperature of 38-40 degrees - leave for 7-8 minutes; or a solution of boric acid - ½ teaspoon of powder + 1 glass of water - kept for 2-3 hours at a temperature of 25-30 degrees. Then the seeds should also be washed under running cold water.

After disinfection, I dry the seeds until they flow - this makes them easier to sow.

Some useful tricks

Even highly resistant hybrid varieties can have a “capricious” character. For example, even in hot weather, simple tap water can destroy the entire crop. It is necessary to water only with settled water, even if it is warm.

In order to retain moisture in the soil, you can lay plucked or mown nettles between the rows. This not only prevents overheating and drying out of the soil, but also repels pests. Moreover, this burning beauty contains many useful microelements that enter the soil. And one of the most important is nitrogen, the presence of which determines productivity.

Enrich the soil with nitrogen. This can be done using chicken manure. This natural fertilizer contains more nitrogen and nutrients than conventional humus.

Yeast is no less useful for cucumbers. They are diluted in water (a pack of dry 11 grams per liter of water), a couple of tablespoons of sugar are added, and left to infuse until fermentation is complete. Just add a glass of this mash to ten liters of water and simply water the plant.

Equally important is the control of diseases and pests. It is necessary to regularly monitor the appearance of the plant. Smooth, bright leaves of a rich green color, dense, beautiful fruits, this is what a healthy plant looks like.

Even minor spots on the surface of the leaf, curling or drying of the leaves, hookedness, yellow color of the fruits indicate that the plant needs urgent human intervention.

This is how it reports that the soil lacks nutrients or is under attack from pests. Be careful about this. Sometimes it is enough to treat the plant with a familiar Bordeaux mixture, but sometimes more emergency measures are required. Wishing you high harvests!

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Alternative planting methods

In the south, cucumbers in unprotected soil can be grown not only using the classical method, but also in other ways.

One of the most popular is growing in barrels:

The advantages of growing in barrels include maximum space saving on the site. All fruits will be on the surface and can be collected clean. In addition, with this method of growing cucumbers, they are less likely to be affected by diseases and pests.

It is much easier to grow a solid harvest in the Kuban than in the Moscow region or the Urals. Here, to obtain juicy and tasty fruits, you need to put in a minimum of effort, follow planting and care techniques, and also carry out competent varietal selection.

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The best varieties of cucumbers for the Krasnodar region

It would seem that there is nothing difficult about growing cucumbers. And this is true if you approach the matter with a certain amount of knowledge. Including the varieties that are best suited for growing in your area.

The variety of cucumbers matters

How to generally navigate the abundance of cucumber varieties and choose the right ones is described in detail and consistently in the article Selecting cucumber varieties. Let me briefly recall the main points.

First of all, you need to answer yourself 3 questions :

Despite the fact that the division of cucumbers into early, middle and late is somewhat arbitrary, the choice of variety will depend on the answers to these 3 questions. For example, early ones are more susceptible to disease, and their fruiting period is much shorter than that of later ones .

When choosing a variety, you should pay special attention to resistance to the main species diseases that most often affect cucumbers in the middle zone: powdery mildew, downy mildew and bacteriosis. If the disease does happen, the “Ambulance” for cucumbers will help to cope with the misfortune: prevention and treatment of diseases.

Not every variety of cucumber is suitable for pickling

One more question: what exactly do you need cucumbers for: for fresh consumption or for pickling? Their varieties, according to their intended purpose, are conventionally divided into 3 groups: pickling, salad, and universal . Naturally, each variety has its own advantages, but everyone must choose the optimal one for themselves, depending on their needs and desires. For example, I always plant half of the pickling varieties and 25% of salad and universal varieties.

By the way, the secrets of growing cucumbers have already been discussed in this article, and it may also be useful when choosing varieties.

How to choose a variety

When choosing a suitable variety of cucumbers, you will have to familiarize yourself with a large number of varieties that differ in ripening time, growth characteristics, yield and other indicators. When choosing a variety, it is important to take into account a combination of parameters in order to find the best option.

Why not every variety is suitable

Some vegetable varieties are not suitable for growing in a greenhouse because they require unprotected soil for their development. Also, not all varieties are suitable for planting in the Krasnodar Territory due to climatic conditions and soil type.

Choosing hybrids with the F1 prefix

Hybrid varieties of cucumbers are very popular among gardeners. Vegetable hybrids were developed as a result of breeding experiments by crossing two varieties. The newly formed variety of cucumbers acquires the best characteristics from the parent plants. The F1 marking in the variety name indicates that the seed used for hybridization belongs to the first generation.

The best varieties and hybrids of cucumbers for greenhouses and greenhouses

Well, having finished with the theory, we will move on to descriptions of the most popular cucumber varieties and hybrids in the middle zone for greenhouses, open ground, shady areas and home gardens.

'Goosebumps F1'

An early ripening (from 42 to 45 days after sowing), parthenocarpic (that is, self-fertile, not requiring pollination), high-yielding hybrid produced by agro (our review tells more about this and other seed producers). Plant of bunch type of flowering, medium height; side shoot growth is limited.

The fruits are large-tubercular, with small black spines, up to 8–12 cm long, distinguished by high taste (they are genetically free of bitterness), versatility: good both fresh and for pickling.

Parthenocarpic varieties and hybrids are preferred for greenhouses

Very resistant to true and downy mildew, suitable for growing in greenhouses, greenhouses, and open ground.

'Tom Thumb'

An early ripening variety (fruits already on the 39th day) with a female type of flowering, characterized by resistance to a whole range of diseases. Zelentsy grow no more than 11 cm in length and gain a weight of about 50-65 g. The fruits are excellent for canning and pickling.

'Benefit F1'

Early ripening (43-50 days from germination to fruiting) self-pollinating hybrid of the female type of flowering. Zelentsy weighing up to 100-120 g and 10-12 cm long, densely covered with small tubercles, devoid of bitterness and are distinguished by high taste. Universal purpose (salting, pickling, fresh consumption). The hybrid is very resistant to true and downy mildew and root rot.

'Alekseich F1'

Early ripening (from germination to fruiting – 37-43 days) parthenocarpic hybrid of female flowering type. The plant is medium-sized, the fruits are slightly tuberous, weighing 60-80 g, 7-8 cm long, the greens are distinguished by excellent taste . The hybrid is extremely resistant to powdery and downy mildew.

'Emelya F1'

A universal early-ripening parthenocarpic hybrid, the fruits of which are successfully used both fresh and for pickling. It grows and bears fruit better in heated greenhouses. The fruits ripen quickly (40-45 days). The bush is indeterminate (with unlimited growth of vines), with a predominantly female type of flowering and bunched ovaries.

The general principles that should be followed when choosing “greenhouse” cucumbers are set out in the article How to choose varieties of cucumbers for greenhouses.

High yield

The best varieties of cucumbers for the Rostov region, which are characterized by high yields.

The gherkin cucumber variety Gerda F1 belongs to the mid-early group. You can harvest in 1.5 months. Cucumbers are short with large tubercles, the dark green surface has light green stripes. The length of the fruit is approximately 9 cm, weight is approximately 75 g.

Kai F1 will delight you with a high yield of small cucumbers. Fruit ripening dates are medium-early (48 days). The length of the cucumbers is approximately 7 cm, the weight is 70 g. There are many large tubercles on the surface. The flesh is dense and crispy.

You can grow Madame F1 gherkins. Juicy, tasty fruits can be harvested in just 43 days; they ripen at the same time. Flowers are pollinated by bees, so this condition must be taken into account when growing in greenhouses. Short cucumbers have small tubercles and light stripes on the surface.

The advantage is not only its small size, but also the ability not to turn yellow for a long time. There is no bitterness in the taste.

The Alligator F1 variety bears fruit for a long time, is characterized by high productivity and resistance to rot and disease. The surface has sparse tubercles and short stripes. The fruits are long, can reach 40 cm, and weigh about 300 g. The taste is juicy with a pleasant sweetish aftertaste.

The best varieties and hybrids of cucumbers for open ground

'April F1'

An early-ripening universal hybrid, fruiting of which occurs 45-55 days after emergence. It can be successfully grown not only in open ground, but also in small balcony boxes - the plant is compact and has the ability to self-regulate branching. The cylindrical fruits are quite large: weighing 200-250 g in length, they reach 22-25 cm. The undeniable advantages of the hybrid : lack of bitterness, low maintenance and relative cold resistance, which makes it possible to obtain good harvests in open ground.

Varieties for open ground are selected especially carefully

'Erofey'

Bee-pollinated, mid-season universal variety (suitable for both fresh consumption and canning). A plant of mixed flowering type, highly branched, tall. Zelenets are short (about 6-7 cm), elongated-ovoid in shape, slightly tuberculate. The variety is quite resistant to downy mildew.

'Ant F1'

Parthenocarpic ultra-early ripening (35-39 days) hybrid. The plant is of a tufted type of flowering, medium-climbing, with limited branching of lateral shoots. The fruits are large-tubercular, cylindrical in shape, up to 12 cm in length. Resistant to olive spot, downy and powdery mildew.

'Masha F1'

Parthenocarpic ultra-early ripening (35-39 days) high-yielding hybrid of bunch-type flowering with a long fruiting period. The fruits are large-tuberous gherkins of regular cylindrical shape - genetically devoid of bitterness , endowed with the highest taste properties and suitable not only for fresh consumption, but also for canning. The hybrid is resistant to a range of diseases (powdery and downy mildew, mosaic virus and others) and unfavorable growing conditions.

'Competitor'

A productive early ripening (43-53 days) pickling variety with good taste. The fruits are elongated oval or cylindrical, up to 12 cm long, covered with large tubercles, weighing about 120 g. The variety is resistant to powdery mildew and bacterial spotting.

'Springhead F1'

Mid-season (from 48 to 55 days) bee-pollinated hybrid, resistant to a range of diseases. Cylindrical fruits, covered with small tubercles with sparse spines, are devoid of bitterness; Suitable for pickling and canning. The length of ripe greens reaches 12 cm, and the weight does not exceed 100 g.

As the practice of our gardeners has shown, such varieties of cucumbers as ' Far Eastern ' and ' Phoenix ' have proven themselves excellent in open ground; you can read more about the experience of growing them in this post.

Lots of greenery

When growing cucumbers in the Krasnodar region, it is best to choose varieties with heavily leafy branching. Greens can protect the soil from overheating and fully saturate the plant with moisture. It is imperative to remove old leaves from the plant to allow new ones to appear.

Ant F1 is a very early variety; the first harvest can be harvested after a little more than a month. Length approximately 11.5 cm, weight about 100 g. The tubercles are large, covered with white fluff. Suitable for greenhouses, but also grows well in open ground. The taste is juicy, without any bitter aftertaste. Fruits even in the absence of sufficient moisture.

Grasshopper is a variety with early fruit ripening. After 40 days you can taste the cucumbers. No bee pollination required. The fruits themselves have large tubercles and slight ribbing. They grow up to 14 cm in length and can weigh 110 g.

Okhotny Ryad gherkins can be tasted 38 days after planting the seeds. The fruits are not very long, only 9 cm. The tubercles are small and there are not very many of them. Shows resistance to many diseases, tolerates drought, bears fruit for a long time.

The first class refers to self-pollinating varieties. After full germination, the first fruits can be harvested after 39 days. Small cucumbers weighing approximately 85 g have an oval shape, small tubercles and sparse fluff. In the southern regions it can be grown without shelter.

Cucumbers of these varieties require minimal care. During the entire growing season, it is enough to apply fertilizer three times, periodically weed and loosen the soil.

The best varieties and hybrids of cucumbers for shady areas

You must admit that the dacha plot is not equally illuminated from all sides by the sun, to which many garden crops are very demanding. Tomatoes, peppers, eggplants - they all grow well only in open sunny areas , and sometimes there is simply no room left for planting cucumbers.

There are varieties of cucumbers that can grow even in partial shade.

But not everything is so hopeless, and if there is no longer an open sunny place left on your site, it doesn’t matter - feel free to plant cucumbers in partial shade , because there are varieties that grow well in such conditions.

'Muromsky 36'

An early ripening (35-45 days) pickling variety, the finely tuberculated or smooth fruits of which reach 6-8 cm in length. Relatively resistant to short-term drops in temperature . The cucumbers are light green, ovoid or ellipsoidal in shape, reaching 6-10 cm in length. The peculiarity of the variety is that the fruits turn yellow quite quickly, so they need to be collected often.

'The Secret of the F1 Company'

Parthenocarpic early ripening (38-42 days) hybrid of universal use . The plant is medium branched, with a female type of flowering. The greens are cylindrical in shape, slightly ribbed, medium in size, weighing up to 115 g. The variety is resistant to powdery mildew and cladosporiosis.

'Moscow evenings F1'

Parthenocarpic mid-season (42-45 days) hybrid, the fruits of which have excellent taste and are suitable for both pickling and fresh consumption. The plant has a predominantly female flowering type and is highly climbing. The fruit is cylindrical, tuberculate, dark green in color, with white pubescence. The length reaches 14 cm, and the weight does not exceed 110 g. The variety is resistant to cucumber mosaic virus, powdery mildew, and cladosporiosis.

Most of the varieties and hybrids listed in this article can be found in our catalog, which contains offers from various online stores. A separate product selection is dedicated to the best varieties and hybrids for the middle zone.

Against heat and drought

The Kuban climate is characterized by a predominance of sunny, dry days. Drought has an adverse effect on vegetable crops, so we have to adapt. In Kuban, you can plant varieties that are highly resistant to heat and drought. The following varieties of cucumbers are among the most popular among gardeners.

The high-yielding plant of the Tamerlan F1 variety begins to bear fruit after 41 days. Resistant to many diseases, the variety is not susceptible to rotting. The length of the fruit reaches 15 cm. The surface is smooth, the inside is crispy, without bitterness.

Bukhara F1 is an early ripening, self-pollinating variety. The first sample can be taken after 42 days. Shows resistance to many viruses. The plant tolerates heat well. The fruits ripen simultaneously and have a thin, smooth skin and a sweet, crisp interior. Weight approximately 120 g, length approximately 14 cm.

Kochubey F1 produces smooth, dark green cucumbers, up to 15 cm long. It has average fruit ripening limits. The first harvest is harvested after 50 days. Smooth cucumbers are about 11 cm long and can weigh 115 g.

Farmer F1 is characterized by medium-early fruit ripening (45 days). The tubercles on the fruit are small, sparse, and have slight ribbing. The length of cucumbers is approximately 10 cm, weight approximately 100 g. It tolerates temperature changes well and is resistant to many diseases.

The Melnitsa F1 variety pleases gardeners with its numerous, high-quality harvests, which ripen early. The tubercles are large with white edges. The length can reach 18 cm. The flesh is dense and crispy, there is not a hint of bitterness.

Hybrid Marta F1 is a bee-pollinated variety with excellent, numerous yields. Thin, long cucumbers can reach 35 cm in length. The surface of the fruit is lumpy and tastes sweet and crunchy.

Forsazh F1 is an early ripening variety of cucumbers that can be planted in open ground and in a greenhouse. The first harvest can be collected in 38 days. The surface has large tubercles, with spines at the end of the tubercles. The length of the fruit is approximately 12 cm, weight is 120 g.

The best varieties and hybrids of cucumbers for balconies and home gardens

If you don’t have the opportunity to grow cucumbers in your garden, you can set up a cucumber “bed” on your balcony, loggia, or just on a window; the main thing is to choose the right variety.

Even on the balcony you can reap a good harvest

'Swallowtail F1'

An early ripening parthenocarpic gherkin hybrid with a predominantly female type of flowering. The greens are spindle-shaped, small (up to 8 cm long), weighing 60-110 g, and are distinguished by high taste and pickling properties . Resistant to cucumber mosaic, olive spot, powdery mildew.

The following varieties and hybrids of cucumbers are also excellent for growing on the balcony and in the home garden: ' Balcony F1', 'Hummingbird F1', 'Moscow Greenhouse', 'Biryusa', 'Nezhinsky local' and ' Elegant' .

Varieties of cucumbers for the Krasnodar region

Description of the page: varieties of cucumbers for the Krasnodar region from professionals for people.

How to collect your own cucumber seeds

Now about your own seeds. When planting several varieties, even if there are no other cucumber beds around for a whole kilometer, it is still not recommended to collect seeds due to cross-pollination. All pumpkin plants are highly pollinated. If you still want to have your own seeds, then if it is not a hybrid (there is no F1 designation), you need to do it this way.

On the best plants, pick the male flower (unopened bud), tear off the corolla (yellow petals). Place a column of anthers on the stigma of a female flower, as if to “anoint” it. Then wrap the female bud, together with the anthers of the male flower, in a thin layer of cotton wool or a piece of gauze bandage so that the bees cannot reach the stigma and bring pollen from other plants. Attach a label to the stalk of the pollinated flower.

Pollination should be carried out in the early morning (up to 8 o’clock), when the male and female buds have not yet opened. If there are no male flowers on the plant, then they can be taken from other cucumbers, but always of this variety.

This is very painstaking work. You can be proud of your own varietal seeds of the pumpkin family, if, of course, you are sure that pollination was done correctly and cross-pollination was not allowed.