Tomato CHUKHLOMA: reviews and photos, characteristics and description of original tomatoes

The Chukhloma tomato has proven itself well among gardeners due to its high yield, excellent taste of fruits, and high commercial characteristics. It can be classified as the best yellow-fruited tomato. Resistance to nightshade diseases and unfavorable weather factors make the variety in demand in many regions of Russia. The cultivar achieves the best yield indicators when grown in protected soil.

Tomato Chukhloma: characteristics and description of the variety

Tomato Chukhloma is a hybrid. The variety is of indeterminate type, capable of reaching a height of 2 or more meters. In this regard, it is not grown on balconies and low greenhouses. This tomato requires space to grow, the lack of which will affect the yield.

The Chukhloma tomato variety is mid-season. Ready-to-eat fruits are formed already on the 110th – 115th day. In the latter case, a significant height of the structure will be required.

Tomato Chukhloma photo

Mature plants have long brushes, on each of which from 12 to 15 fruits ripen, which are firmly attached to the brush, which distinguishes this variety from the rest. The weight of one tomato varies from 100 to 120 grams.

Tomato yield Chukhloma

The yield of Chukhloma tomato is quite high. With proper, careful care, you can get up to 6 kg of excellent harvest from one bush.

The fruits distinguish the Chukhloma tomato from other varieties; a description of the variety will help you unmistakably recognize it at first sight. The fruits have a rich orange color. The length of one tomato is from 10 to 12 cm. Inside there is fleshy, juicy, tasty pulp, and on top the fruit is covered with a dense, smooth peel. Due to the strength of the skin, the tomatoes are not damaged. They can be easily transported over long distances. At the same time, they will have the same attractive presentation as when harvested - this is an important advantage of the Chukhloma variety.

The fruits are perfectly stored in the right conditions, preserving their taste. Suitable for canning in its entirety, as well as for fresh consumption.

Similar varieties

According to the characteristics and description of the variety, the Chukhloma tomato is similar to the following cultivars:

• Amber Cup;
• Southern tan;
• Banana orange;
• Gold fish;
• Russian bells;
• Khokhloma.

Amber cup is a mid-season indeterminate variety, 1.5-1.8 m high. Can be grown in any conditions. Plum-shaped tomatoes of orange-yellow color weighing 100-130 g are collected in brushes of 5-8 pieces. The fruits are sweet, aromatic, the flesh is juicy and tender. The plant needs staking and bush formation. Productivity up to 10 kg per sq.m.

Southern tan is a mid-season cultivar for growing in protected soil. The plant, up to 1.7 m high, forms 6-7 clusters with 3-4 red-orange tomatoes weighing 150-300 g. The fruits are fleshy, pepper-shaped, and do not crack on the bush. The tomato is resistant to most fungal diseases and is affected by blossom end rot. Harvest from one bush up to 5 kg.

Orange banana is a mid-early ripening variety recommended for cultivation in greenhouses. The bush is sparsely leafy, with a strong stem, 1.5 m high. Orange cylindrical tomatoes weigh 100-140 g. Up to 8 pieces are tied in each brush. The fruits are juicy, sweet, with a honey aroma and thin skin. The cultivar is resistant to late blight and other nightshade diseases. Productivity 8-9 kg per sq.m.

Goldfish is a mid-late tomato for growing in greenhouse conditions with a bush height of up to 2 m. Without pinching, it grows strongly and branches. Oblong orange-colored tomatoes, weighing 80-120 g, are often affected by blossom end rot when exposed to changes in humidity. The variety has average resistance to diseases and requires prevention. Productivity up to 10 kg per square meter. m.

Russian bells

Russian bells are an early ripening cultivar, with many characteristics similar to Chukhloma. Tomatoes reach technical ripeness 98-102 days after emergence. In comparison with Chukhloma, this variety is lower. Fruits weighing 90 g, elongated, orange in color. Russian bells have a record beta-carotene content.

Tomato Khokhloma is an identical variety to Chukhloma. The only difference between these varieties of tomatoes is the color of the skin, which is red.

Advantages and disadvantages of the Chukhloma variety

The Chukhloma variety is grown by many vegetable growers due to its advantages:

• high yield rates;
• tomatoes are cultivated in completely different areas, with different climatic conditions, regardless of them - the Chukhloma variety has excellent productivity;
• high immunity to diseases and pest damage - the variety is not afraid of either fusarium or cladosporiosis;
• the ability of the fruit to be stored for a long time and to maintain integrity when transported over different distances allows Chukhloma to be grown for sale.

Tomato Chukhloma, reviews of which are mostly positive, also has disadvantages:

• high growth of bushes, which requires their obligatory fixation;
• in the presence of strong winds, you will need to grow the variety in closed ground conditions.

In general, the advantages of Chukhloma greatly outweigh the disadvantages, given that many tomato varieties require garters to supports.

Features of cultivation, planting and care

Sowing the seeds of this tomato for seedlings is carried out 40 days before the intended planting in a permanent place. This variety is grown in 1 stem, removing all side shoots (stepchildren).

You can see other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our Tomato Catalog. Enjoy watching.

If you grew Chukhloma tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits in your climatic conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach to your review a photo of the entire bush as a whole or individual fruits you grew. Thank you!

Your reviews of the Chukhloma tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Chukhloma tomato cultivation

This variety is grown using the seedling method. To get good seedlings of Chukhloma tomatoes, follow the germination rules. Prepare nutritious soil in advance by mixing turf, peat, and humus in equal proportions.

Chukhloma tomato seeds are sown around mid-March.

, into containers with a depth of 5 to 7 cm. Make grooves in the soil at the same distance from each other, 3 or 4 cm is enough. Sprinkle the seeds with soil, cover the top with film or glass and place the containers in a warm place .

Dry soil must be moistened.

Important! When mold appears in the soil, which is usually caused by waterlogging, the soil is treated with a solution of potassium permanganate.

When the seeds “hatch”, the containers are placed in a lighted place. Experienced vegetable growers recommend at this point to provide the sprouts with continuous lighting for 2 or 3 days.

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When a pair of green leaves forms, the sprouts are planted in different pots. Throughout the next month, they maintain a constant temperature at a level of 23 to 24 degrees. Be sure to carry out the procedure of hardening the plants, gradually artificially lowering the temperature. 14 days before planting in a permanent place of growth, the seedlings are hardened off. The time the plants spend outdoors is increased gradually.

Photo of tomato variety Chukhloma

Grown seedlings are planted maintaining a distance of 45 to 55 cm between bushes and 70 to 80 cm between rows. Immediately make supports. It is recommended to make supports 2.5 meters high.

Important!
Before planting, it is advisable to make furrows for the seeds - this will ensure better hydration of the bushes. When watering, the stems will remain dry, which will be an excellent prevention against diseases. When planting, it is worth considering what crops grew in a given place before. You should not plant tomatoes in areas where potatoes, peppers, and eggplants were previously cultivated.

Further care of the Chukhloma variety

Watering should be moderate and sufficient. Water the plants at the roots. It is important to always monitor the soil moisture, since in dry soil, plants will not be able to develop fully, which will affect the quality and quantity of the harvest. Mulching is used to retain moisture in the soil.

Tomato variety Chukhloma photo

Feeding the Chukhloma variety

As for fertilizers, it is better to underfeed than to over-fertilize. During the season, fertilizing is applied to the soil 3 times. The first feeding of the Chukhloma tomato is carried out 7 - 10 days after planting the seedlings in a permanent place of growth. Use water-soluble inorganic fertilizers.

Experienced vegetable growers recommend fertilizing after watering, and then mulching.

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The second feeding is carried out at the moment of fruit set on the second tassel.
They make a complex fertilizer. To do this, take 10 liters of organic matter and combine it with a tablespoon of mineral. Each bush requires up to 2 liters of mixture. The last fertilizing is applied immediately after the fruits ripen. It also consists of organic and inorganic substances. It takes from 2 to 2.5 liters of nutrient solution per bush.

Important! If there is abundant vegetation and a small number of fruits on the bushes, you should increase the amount of phosphorus fertilizer and reduce the amount of nitrogen.

Care instructions

Plants need to be well looked after

There are several basic recommendations for caring for Chukhloma, which every gardener should heed:

• bush garter Because the fruits are formed in clusters and tied up. This way you will maintain the health and shape of the plants and protect them from deformation;
• removal of stepsons. This process is carried out every week. Only those stepsons whose length has reached 5 cm are removed. Thanks to this procedure, the level of productivity increases and the distance between plants is maintained;
• formation of bushes. Only one central stem is left, because it is more powerful;
• watering is carried out weekly to maintain the proper level of moisture in the ground;
• weeding. It is better to remove weeds after watering so that enough air and nutrients reach the roots.

Feeding

It is important to feed Chukhloma tomatoes on time so that their development does not stop. Abundant amounts of nutrients are added during the flowering and fruit formation stages:

• 7-10 days after planting the seedlings, the plants are fed with ammonium nitrate or urea, or a solution of mullein is added (1 kg per 10 liters of water);
• a week before flowering, add a superphosphate solution (100 g per 10 liters of water);
• During the period of fruit formation, for better taste of tomatoes, the crop is fed with phosphorus-potassium fertilizers.
• Try to mulch the beds on time to maintain an optimal level of moisture in the ground.

Prevention

Although the Chukhloma tomato is resistant to diseases and pests, the gardener must provide preventive maintenance to the beds. To do this, loosen the soil in time, weed the area and spray.

To protect against fungal and other diseases, spray the beds monthly with copper sulfate (50 g per 10 liters of water). In order to prevent the appearance of aphids and whiteflies, treatment should be carried out with Regent or Wofatox (10 ml per 10 liters of water).

Disease Prevention

To avoid the occurrence of diseases in tomatoes, it is important to carry out preventive measures:

• do not place tomatoes close to other nightshades;
• systematically ventilate the greenhouse;
• regularly weed and loosen the soil;
• carry out stepsoning;
• burn tops;
• treat greenhouses with bleach.

By following these preventive measures, you can protect tomatoes from diseases.
Video about the variety:

The Chukhloma tomato variety, reviews of which are left mainly by experienced vegetable growers, is perfect for those who have no experience in growing tomatoes: it does not require complex care. It is grown in almost any climatic conditions, in open and closed ground. If you follow simple care rules, after a couple of months, the tomato will delight you with tasty and healthy fruits.

Video:

Harvesting and purpose

Chukhloma tomatoes ripen right on the bushes. And if the warm days are already behind you, then you need to collect all the fruits that have ripened, regardless of the degree of ripeness, and bring them indoors for ripening. If desired, you can keep the tomatoes fresh until the New Year. To do this, remove them from the bushes in brown ripeness or green and store at a temperature of +10... +15 °C.

Tomatoes of this variety have an excellent taste; they can be eaten fresh without leaving the bush. Chukhloma tomatoes will decorate salads, appetizers, hot dishes, and pizza. They behave excellently in preservation and do not become soggy in brines and marinades.

Tomato Chukhloma variety reviews

Vegetable growers who have already grown the Chukhloma tomato variety mostly respond positively to it. They all note the variety’s low maintenance requirements, good yield, and excellent fruit taste.

Anna, 57 years old: “I grow several varieties of tomatoes, among them the Chukhloma variety. Good variety. I like how aesthetically pleasing the bushes look in the garden beds. I have to grow it in open ground, since my greenhouse is not high. The fruits are juicy and tasty, ideal for whole-fruit canning.”

Oleg, 48 years old: “I’ve known the Chukhloma variety for a long time.
Since then, he has been a favorite in our family. It is unpretentious in care and produces a high yield. We eat fresh tomatoes. The wife is making preparations for the winter. I recommend everyone who wants to try growing this variety.” Have you already planted a Chukhloma tomato in your summer cottage? Leave reviews about the Chukhloma variety and share your experience with other gardeners.

Reviews from experienced gardeners

Natalina, a participant in the forum of tomato lovers, reports that she counted 22 fruit clusters on one bush, 2.5 m high, each of which contained 3-5 tomatoes.

But Valentina from the Rostov region is dissatisfied with the result, because... This was the only tomato variety that developed blossom end rot in her greenhouse.

Anna Mikhailovna from the Leningrad region grew the Chukhloma tomato together with Khokhloma, and notes that the combination of red and orange tomatoes in jars for canning looks simply amazing and very appetizing. At the same time, the tomatoes are not watery and remarkably retain their original shape.

It was interesting to know the opinion of residents of the northern regions, and Nikolay from Magadan shares his experience: “I have been faithful to these tomatoes for 8 years, and during this time there have been no significant complaints. Well, sometimes I got sick from the top, but with other varieties I had worse problems. The only thing that is not clear is why some of the tomatoes turn out orange and some turn out yellow? But it doesn’t affect the taste.”

Having received a detailed description of the variety and relying on the experience of those who have already grown this tomato in their garden, you can not only achieve the results of “venerable” gardeners, but also surpass them.

Tomato Chukhloma: description and characteristics from the manufacturer Gavrish

Mid-season (111-115 days from germination to fruiting), vigorous (more than 2.0 m) variety, recommended for temporary film shelters, as well as unheated film greenhouses. Sowing seedlings in March. Picking in the phase of the first true leaf. Planting seedlings in greenhouses in early to mid-May at the age of 40 days (if April is warm, then planting seedlings is possible at the end of April). Form into one stem, removing all the “stepchildren”.

The fruits are banana-shaped, bright orange in color, 10-12 in length, weighing 110-120 g, and are distinguished by a high content of carotene. 12-15 fruits are formed in one brush. The fruits are firmly attached, do not fall off, and can be stored for up to 2-3 weeks. Thanks to their dense pulp and elastic skin, they are perfect for whole-fruit canning. Planting pattern 40x60 cm. The variety is resistant to pathogens of tobacco mosaic virus, fusarium, and cladosporiosis. The yield of one plant is 4.5-5.5 kg.

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Pest and disease control

The Chukhloma tomato has good immunity to fungal diseases. However, improper care and high humidity sometimes cause such a common problem for nightshades as late blight. The presence of the disease can be determined by the appearance of dark spots on the surface of fruits and leaves. You can cope with the disease by treating the plant with fungicidal preparations.

The presence of late blight is indicated by the appearance of brown spots

Fruit

Tomatoes of the Chukhloma variety have a bright orange hue. The weight of one fruit can reach 120 grams. Of course, to achieve this result, you must follow all the rules for growing a plant. It is quite easy to distinguish Chukhloma from other varieties. The fruits are banana-shaped, have a tough skin and fleshy pulp. Thanks to this, they are widely used for whole-fruit canning and for sale, which is confirmed by numerous reviews.

Important: To ensure high yields, it is necessary to take into account that the best predecessors for Chukhloma tomatoes are dill, parsley, zucchini, cauliflower and carrots.

As the description of the variety indicates, Chukhloma tomatoes are distinguished by their high transportability and long-term storage. That is why they are very popular among farmers. The fruits are grown not only for sale, but also for canning. They can also be used for preparing various dishes and for consumption in their pure form.

How to grow a tomato correctly

As already noted, Chukhloma tomatoes are often grown for sale. This means that the main task is to harvest a large harvest. This can be ensured by proper care of the plant. Tomatoes are grown using the following technology:

1. Prepare seeds for sowing. Here it is enough to follow the classical scheme. To begin with, the seeds are soaked in a growth stimulator for a couple of days. After this, place it on a saucer or small plate. Then cover them with a damp cloth. This will provide optimal conditions for rapid seed germination.
2. When the seeds take root, they are planted in prepared pots. It is worth noting here that it will take 1.5 months for the seedlings, which can be planted in unprotected soil, to mature. This information will be needed for those who want to accurately plan the progress of growing tomatoes for sale.
3. After the seedlings matured and grew stronger, I planted them in beds or in a greenhouse. In this case, you should adhere to the planting scheme, according to which, for normal plant growth, you will need a space measuring 50 x 40 cm.

In the process of growing tomatoes, you should adhere to some rules. The ground around the bush needs to be periodically weeded and loosened.

Experts recommend paying special attention to feeding. Nitrogen mineral fertilizers are often used for this purpose.

As for watering, it is better to use warm water.

From time to time, it is worth adding special products that provide the plant with all the necessary substances.

Working with seeds

Chukhloma is a tomato variety, and therefore can be grown from its own seeds. In this case, they must be disinfected.

Etching

Of the different etching methods, preference should be given to processing in a solution of potassium permanganate. Here, the color of the solution already characterizes its concentration and gross errors are excluded. The seeds are treated in a pink solution for 15-20 minutes with occasional stirring, after which they are washed in running water and placed for germination.

Germination

Purchased branded seeds have already undergone pre-sowing treatment and do not require home treatment. To germinate seeds, they are laid out on a piece of cotton cloth soaked in water and placed in an airtight container. This insulation allows you to maintain constant humidity. At the same time, the seeds should not be in water - this can lead to their rotting. In a warm place (26-28 degrees) the procedure will take 3-4 days. It is finished when the length of the white sprouts is equal to the size of the seeds.

Any purchased soil is suitable for sowing seeds for seedlings. When using your own substrate, prepared in the fall, for disinfection it must be spilled with a weak solution of potassium permanganate a few days before use so that it has time to dry.

Finally, the soil must be filled with a full complex of mineral fertilizers (nitrogen, phosphorus, potassium) in the proportion of one teaspoon of fertilizer per bucket of soil.

To maintain humidity, containers with sowing are insulated using plastic bags or other convenient means and placed in a warm (26 degrees) place. Depending on the temperature, shoots can be expected in 6-7 days.