Tomato Olya F1: description, photos, reviews about the tomato variety

History of the variety's creation

The tomato hybrid Olya was created by Russian specialists in the last quarter of the last century. The hybrid Olya was presented for state testing in the early 90s; after the tests, the variety was included in the Russian state register in 1997. The hybrid is recommended for growing not only in open ground garden beds, but also in greenhouses, which makes it possible to grow these tomatoes in regions with a short summer period and difficult weather conditions.

The variety is recommended for cultivation in private farmsteads and on an industrial scale throughout the country.

Tomato Olya F1 - photo

Reviews

For many years, the Olya tomato variety has proven itself well among gardeners, summer residents and farmers. It is especially favored by those involved in vegetable growing in regions with problematic climates.

Oksana

Chelyabinsk city

Manufacturer: Aelita

Where they grew it - vegetable garden

The disadvantage of a hybrid is that it is a hybrid. You need to constantly buy seeds. That's where the shortcomings end. I have been growing this tomato for a very long time and am always delighted. There were years when it was thanks to Olya that I was with tomatoes. I highly recommend it to everyone.

Margot

Samara city

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Manufacturer - SeDek

Where they grew it - vegetable garden

A neighbor shared the seeds. Last year, I spied her bushes that were covered in tomatoes. Mine is empty, but hers is thick. That's why I became interested. She bought a packet of seeds and gave me some. Complete delight. The bushes are not tall, all covered in tomatoes. In my experience, this is the first variety that I am so delighted with.

Katerina

Moscow city

Manufacturer: Aelita

Where they grew it - vegetable garden

There were a lot of seeds in the bag. Germination is good. The seedlings were no different from the others, but they were the first to ripen. The surprising thing is that all the bushes were sprayed with Bordeaux mixture and some were picked up by late blight, but Olenka remained untouched. The tomatoes taste sweet and sour, of course not a salad tomato, but I filled all the jars and there was enough for fermentation in the saucepan.

Stanislav Nikolaevich

City - Zvenigorod

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Manufacturer: Aelita

Where they grew it - vegetable garden

I have been growing Olya for a long time. I respect her as a hard worker. I don’t pay much attention to her, I don’t feed my stepson, I don’t treat her. And she falls asleep with the harvest. It actually tastes better, but I haven’t seen a higher yield. I call it Olya for quitters, because it is the most problem-free variety.

Description of the tomato variety Olya and its main characteristics

The variety is determinate, therefore it is limited in growth - at the top of the central shoot, instead of foliage, a flower inflorescence is formed, so the stem does not grow further, but the development of lateral shoots begins. Subsequently, fruits begin to develop on them.

On a note!

The Olya tomato variety is an early ripening variety - ripe tomatoes begin to be harvested 3.5 months after germination of the seed material.

The first flower brush is formed above the 6th leaf, and subsequently - after every third leaf.

These bushes are not standard, but do not require staking of shoots. When grown in garden beds, shoots can reach 0.9-1.0 m in height, and in greenhouse conditions - up to 1.2-1.25 m

. Shoots are formed in average quantity, their foliage is average. Few stepsons are formed; they are usually left for growing side shoots. Therefore, vegetable growers do not need to waste time on regular removal of stepsons.

The foliage of these tomatoes is pinnate, small in size, and light emerald in color. The resulting inflorescences are simple, the flowers are small, yellow in color, collected in racemose inflorescences, in each of which 5-7 ovaries are formed. In total, each Olya tomato bush produces no more than 15 flower clusters on the central and side shoots.

Ripening tomatoes are round in shape, medium in size, perfect for whole-fruit twists

. Almost all tomatoes grow the same size with an average weight of 115-120 g. With good care, the weight of ripe tomatoes can reach 170-175 g. Such specimens are used for preparing salads or for processing into juice. To grow large fruits, it is necessary to apply fertilizers to the Olya hybrid bushes in a timely manner, and also to observe the irrigation regime.

Photo of tomato Olya F1

The presentation of ripe fruits of this variety is unusually good: the tomatoes are uniform in size - round with noticeable ribbing. The skin is smooth, quite dense, during the ripening process it has a bright light green color, and at the stage of technical maturity it is completely red.

Tomatoes of this variety are not prone to cracking even with high soil and environmental humidity.

The tomato pulp is quite fleshy, compacted, with a sufficient amount of juice. The pulp contains about 6.5% dry matter. Inside each fruit there are no more than 4 seed chambers with an average number of small seeds.

The taste of the fruit directly depends on the growing conditions of the variety and climate. Sweetness and a small amount of acid in the fruits are formed when grown in well-lit areas of the garden.

Tomato Olya F1 - video

If the season is too rainy, there is practically no sun, then the ripening fruits will contain more acids and less sugars. To avoid this, it is better to grow the Olyu variety in greenhouse conditions if good weather is not expected during the summer season.

Collected fruits can be transported to any distance without deteriorating their appearance or taste. Under appropriate conditions, ripe tomatoes can be stored for quite a long time.

Tomatoes of the Olya variety have a universal purpose - they are used for preparing salads and snacks, as well as for preservation: pickled, juices, sauces, ketchups and lecho.

The bushes of this variety do not react to drops in temperature, do not stop growing, the ovaries actively appear and the fruits begin to ripen. It was noted that the inflorescences of this variety do not fall off even when the air temperature drops to +8 degrees Celsius. But full development of the ovaries does not occur until the air temperature rises to +14+16 degrees Celsius.

Important!

The Olya hybrid is grown in garden beds even where spring cold snaps are a common occurrence.

Harvesting and application

Tomatoes of the Olya variety ripen quickly and smoothly. They can be picked either brown or fully ripe.

The fruits behave well when cooked. The skin does not crack and retains the pulp. They are good for:

• conservation;
• pickling;
• fermentation in jars and barrels.

Olya is suitable for processing into:

• sauce;
• juice;
• ketchup;
• adjika;
• tomato paste.

Diseases and pests

This tomato has a fairly high immunity, so the Olya hybrid does not suffer from diseases that become destructive to other tomatoes:

• from tobacco mosaic virus;
• from verticillium;
• from fusarium wilt;
• from neck rot;
• from brown spot;
• from late blight of fruits and stems.

Description of tomato diseases - video

But still, too long a period of bad weather can cause the development of cladosporiosis in this tomato.

Of the “harmful” bugs, Olya’s tomato has the highest resistance to nematodes.

Tomato diseases:
Why tomato leaves dry out and turn yellow. Tomato blossom end rot in a greenhouse.

Subsequent care for tomatoes

The description of Olga F1 tomatoes includes ease of care. All they need is regular watering, fertilizing and loosening.

In the first week, tomatoes planted in open ground should be covered from the scorching sun with non-woven material and film at night so that they do not freeze

When growing in greenhouse conditions, it is important to ensure air humidity within 60-70%. In all other respects, caring for tomatoes in a greenhouse and in an open garden will be the same

Watering

In order for the bushes to take root faster, they need to be watered frequently - every 2-3 days. After 2 weeks, the frequency of moisturizing is reduced to once every 5 days.

At the stage of flowering and fruit filling, moisten 2-3 times a week, depending on weather conditions. The main thing is to avoid overwatering in order to prevent rotting of the stem and the appearance of mold on the bushes.

A day after watering, the soil is loosened, weeded between the rows, and weeds are removed.

Feeding

Shaping and garter

Tomatoes of the hybrid variety Olya f1 do not need pinching, but do require periodic gartering. Under the weight of a large number of clusters with fruits, there is a high risk of breaking off the stem and side shoots. As they grow, the bushes are tied to a wooden peg with a rope or twine.

Protection from diseases and pests

Characteristics of this crop include good resistance to many Solanaceae diseases. But as practice shows, tomatoes can be damaged by certain infections:

1. Late blight. Signs are brown spots on the outside of the foliage and whitish spots on the inside. Later, the sore spreads to the fruits - they become covered with shapeless dark spots. For prevention, seedlings are treated 2 weeks after transplanting to the site with Zaslon, and again after 20 days with Barrier. At the first symptoms of infection, the garden bed is irrigated with Oxychom (2 tablets dissolved in 10 liters of water).
2. To protect against brown spot and various types of rot, use a solution of copper sulfate. Cooking instructions on the package. The bushes are sprayed 10 days after transplanting to the site and before flowering. The same remedy is used in case of disease, but always a month before the planned harvest of tomatoes.

Among the pests, the whitefly can be a nuisance. Phosbecid will help get rid of it. Another parasite that eats young tomato roots is the mole cricket. To combat it, the drug Thunder is used.

Additional preventive measures:

• use of sterile and fresh seeds for planting;
• compliance with the scheme for transplanting seedlings to the garden bed;
• regular loosening of the soil, removal of weeds, weeding;
• systematic watering and addition of nutrients.

Advantages and disadvantages

The following positive qualities of this tomato should be noted:

1. the bushes are compact in size;
2. moderate number of stepchildren;
3. good immunity, thanks to which plants are not susceptible to diseases and pest attacks;
4. tomato Olya calmly tolerates spring cold snaps;
5. high resistance to periods of drought and heat;
6. this tomato is suitable for growing in open and closed ground;
7. bushes of this variety do not require special care;
8. beautiful appearance of ripe tomatoes;
9. the harvested crop tolerates transportation well at any distance;
10. possibility of long-term storage of the harvested crop;
11. excellent taste of ripe tomato Olya;
12. the harvested crop is of universal use.

According to reviews from vegetable growers, this tomato has no obvious disadvantages.

Advantages and disadvantages in comparison with similar tomatoes

The early-ripening hybrid is similar in its properties to other tomatoes. However, it has some superiority over them:

• high yield rates;
• possibility of transportation over long distances;
• resistance to high and low temperatures;
• good immune indicators;
• resistance to lack of sunlight;
• good presentation.

According to gardeners, the fruits of Olya tomatoes have only one drawback - the need for regular gartering of the bushes, as well as the establishment of a strong support for them.

Rules for planting tomato Olya for seedlings, transplanting into open ground and a greenhouse

The yield and taste of ripe fruits directly depend on how correctly the seedlings were grown and the further management of the plants.

It is much better to grow this hybrid in seedlings. In this case, you can get the harvest much earlier.

To grow tomato Olya in a greenhouse, seed material for seedlings should be sown in mid-February

. When further transplanting seedlings into open ground, seeds should be sown for seedlings by the last ten days of March or the first ten days of April.

Advice!

Typically, vegetable growers do not use ready-made purchased soil for growing tomato seedlings, but prepare the nutrient substrate themselves at home. To do this, you need to mix peat, rotted sawdust and soil from the greenhouse in the following proportion: 2:2:4.

To make this mixture more loose, you can add a little perlite or well-crushed eggshells to it. All ingredients are mixed well and allowed to stand for 24 hours.

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After the hatched sprouts have a pair of true leaves, they should be picked into separate containers. Seedlings should be fertilized a couple of times before transplanting to a permanent location. As a top dressing, you can use a urea solution for the first time (2 tablespoons of the drug is diluted in 2 liters of water), and for the second time - a mixture of potassium salt and superphosphate (a couple of tablespoons) with wood ash.

Planting tomatoes in open ground - video

It is not worth growing tomato seedlings at home for more than 2 months, otherwise they outgrow, take longer to take root in a new place, get sick more, as a result, ripe fruits appear in such plants even later than tomatoes grown directly in open ground.

A couple of weeks before transplanting, seedlings should be hardened off. They begin to take the seedlings out onto the balcony, first for 30 minutes, then increase the time as much as possible.

You should not grow more than 6 Olya tomato bushes on one square. Seedling planting pattern – 0.5*0.45 m.

After transplanting the bushes into the beds, be sure to install supports nearby, to which you can tie the shoots in case of windy weather.

Features of cultivation

Since the Olya tomato is an early-ripening variety, you can plant seeds for seedlings in mid-March with the expectation that the bushes can be transplanted into the ground or greenhouse in mid-May (exactly 2 months later). The growing technology is standard. Seeds are first checked for germination in a 5% salt solution: those that float are discarded. The mixture is made independently (for example, from peat, sawdust and greenhouse soil in a ratio of 1:1:2) or purchased in a store. Pre-disinfect in a weak solution of potassium permanganate or hydrogen peroxide.

Then proceed like this:

1. Plant seeds (depth 1 cm) in wooden boxes or cassettes and moisten the soil.
2. Cover with a glass lid and put in a warm, illuminated place (temperature 25 degrees, backlight 12-14 hours).
3. They dive after the appearance of 3 leaves.
4. A week later they are fed, and after another 2 weeks they are seated again.
5. During this time, the temperature is gradually reduced to room temperature.
6. 2 weeks before transplantation, Olya tomato seedlings begin to harden at a temperature of 15-16 degrees.

Agricultural technology for growing bushes is standard:

1. Watering 1-2 times a week.
2. Application of complex mineral fertilizer once every 2-3 weeks (can be alternated with organic matter).
3. Mulching the soil with peat, sawdust, hay, straw.
4. Tying to a support.
5. It is not necessary to carry out stepsoning. It is enough just to remove all the shoots growing below the first fruiting cluster.

Due to the large number of fruits, the Olya tomato bush needs staking

Fertilizing vegetables

If you do not apply fertilizer to the Olya tomato bushes after transplanting the seedlings, the ripening fruits will be much smaller than the stated size in the description of the variety.

The first time tomato bushes are fed a couple of weeks after transplanting the seedlings to a permanent place. In this case, a yeast solution is added to the soil, which will saturate the tomatoes with nitrogen.

After a couple of weeks, you can feed these vegetable plants with a solution of ash infused for 24 hours.

After 12-14 days, a solution of iodine and boric acid is added to the soil.

Tomato feeding

Also, after each watering, the ground around the bushes is mulched with any organic substances, and the bushes are fed “leaf by leaf” with ammonia and hydrogen peroxide.

General information

Tomato Olya does not need pinching, and the height of their bushes does not exceed 1.2 m. This variety is characterized by high productivity, and even in bad weather and a small number of sunny days, the harvest is plentiful.

The taste of the fruits is pleasant, and they ripen quickly. In our area, low air temperatures at night are not uncommon, but these tomatoes are not afraid of strong temperature fluctuations. For these reasons, according to reviews from gardeners, Olya f1 tomatoes are very popular.

On one Olya f1 tomato bush, up to 15 clusters can form. It is interesting that three brushes appear and mature at the same time. Thus, harvesting delicious tomatoes takes a long time.

The fruits of this variety are bright red in color, and their skin is glossy and quite dense. The pulp of the fruit is equally tasty no matter where the tomatoes grow - in the shade, in the sun, in greenhouses or in an open area.

The same applies to the yield of the Olya variety. She's always tall. Experienced gardeners, as they write in reviews, harvest up to 25 kg of tomatoes from one square meter! So it’s not in vain that these seeds are chosen by plant farmers and amateur gardeners.

Advantages of the tomato variety Olya F1

• high hybrid yield;
• resistance to temperature changes;
• immunity to diseases traditional for nightshades;
• undemanding to bright lighting in greenhouses;
• beautiful appearance of delicious fruits.

This variety has no particular disadvantages, other than the need to install supports.

Reviews from those who planted Olya F1 tomatoes

Tatyana, 50 years old, Korkino village: For a long time I was looking for varieties of tomatoes that could bear fruit well in our unpredictable climate. Olya settled on tomato. And this hybrid did not let me down - it tolerates the return of spring cold snaps well, begins to bear fruit early, practically does not get sick, the fruits ripen together, have a good taste and presentation. And the harvested harvest is enough for my family to eat, and I fill the entire cellar with twists. In short, I recommend this tomato to everyone.

Nina, 46 years old, Ryazan: Of the many early varieties of tomatoes, I liked the Olya hybrid. Its main advantages are immunity to diseases and pests, as well as the ability to withstand cold weather well. I planted some of the bushes in open ground, and some in a greenhouse. I can say that I harvested a much larger harvest from tomatoes of this variety indoors than from the beds in the garden. The collected fruits were enough for canning and food. Ripe fruits tolerate heat treatment well and do not burst - this is another advantage of this variety.

Hybrid tomato Olya is one of the best early tomatoes that can be grown in garden beds and greenhouses in almost all Russian regions

. High yield, good taste and beautiful appearance are the main advantages of the variety, thanks to which the Olya hybrid is quite popular among Russian vegetable growers.

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general characteristics

Tomato Olga F1 is of medium vigor - the plant reaches 1.1-1.2 m in height, which can significantly save space on the site. About 15 fruit clusters can form on one bush, and 7-8 fruits on one branch.

It is possible to save space for semi-determinate tomatoes only if they are formed into one stem and grown with a mandatory garter.

The shoots are massive, weakly covered with light green short leaves without pubescence. The flowers are simple, formed above 7-8 leaves.

Ripe fruits are dark red in color, round, with a smooth surface. The average weight varies from 150 to 180 g. The pulp is fleshy and sweet in taste.

Tomatoes are consumed fresh, and are also used for preparing various preparations for the winter - lecho, ketchup, adjika, juice, and they are also suitable for canning in their entirety.

If all the rules of agricultural technology are observed, the plant has a good yield - from 10 to 15 kg per bush, and up to 25 kg of fruit can be harvested from a bed of 1 m².