Description and characteristics of the Elf variety
The tomato is a variety of cherry or grape tomato. This is a small-fruited variety of indeterminate type. It can reach 2 meters in height. It is cultivated both in greenhouses and in open ground, but in a greenhouse it gives greater yield. Belongs to early ripening varieties. The first harvest is harvested 90-95 days after emergence.
Tomato fruiting continues throughout the season. Many stepsons and side shoots form on the bushes; they need to be removed regularly.
Beautiful, smooth, plum-shaped tomatoes form a cluster hanging along the bush. Ripe fruits have a bright red color. Small tomatoes reach a weight of 15-25 grams. But one cluster can ripen from 12 to 16 berries. They ripen together on the cluster, making harvesting easier.
Elf tomatoes have excellent taste. The increased sugar content gives a pronounced sweet taste. They have a bright aroma with fruity notes. With a lack of heat and sunlight, the taste changes to sweet and sour. The tomato skin is dense and strong, smooth and glossy on top. Cracks can only form when the fruit is overripe. The first berries ripen by mid-to-late July.
Reviews
Gardeners' opinions about the tall hybrid are mostly positive. Fans of small tomatoes who grew the plant in a greenhouse and open ground note the yield and excellent taste: the miniature cream is crispy and tasty.
There is an opinion among experienced gardeners that, thanks to the special microclimate, 1.5–2 times more trusses are formed on plants grown in greenhouses than on those grown in the open air.
Reviews of the Elf variety contain only one drawback: the hybrid plant forms too many stepsons that have to be removed. What are your impressions of the invention of the breeders?
Diseases and pests
The Elf tomato has good immunity to many diseases of nightshade crops. Particularly resistant to cladosporiosis and fusarium wilt. It does not need to be treated with chemicals. Failure to follow simple care rules or allow the formation of a large volume of green mass can cause diseases.
In wet weather there is a risk of late blight infection. To avoid problems, it is recommended to carry out preventive measures, reduce the amount of watering, remove excess lower leaves and shoots, and ensure the bushes are ventilated.
Protection from diseases
The variety has a fairly high immunity against a large number of tomato diseases:
- Alternaria
- Viral tobacco mosaic.
- Verticillium.
- Fusarium wilt.
- Cladosporiosis.
To increase the protection of tomatoes from late blight disease, the use of chemicals will be required. You can use products such as Fundazol, Fitosporin or Quadris.
Bushes will be protected from dry spotting by:
- "Consento";
- "Entrakolom".
- In the fight against Phoma, “Hom” shows himself at his best.
Elya tomato - description and characteristics of the variety
Advantages and disadvantages of the variety
The variety has a number of advantages:
- immunity to disease;
- possibility of growing in open ground;
- does not require chemical treatment;
- tolerates drought calmly and continues to bear fruit even in cold and rainy weather;
- long shelf life, possibility of transportation.
Of course, the variety also has disadvantages:
- abundant formation of side shoots and stepsons;
- requires fixation to a support as it grows, so that the bushes do not break off under the weight of the fruit.
Characteristics
The tomato is mid-season, indeterminate type. Tall. It reaches a height of up to two meters, and in a greenhouse it grows to a height of about three meters. Requires timely tying to the trellises, removal of stepsons (once a week) and pinching of the upper shoots. Otherwise, the bushes will grow densely, which will significantly complicate harvesting. The best option is when the plant is formed into two or three stems. Internodes are of medium length.
Ripe fruits are dark red in color. The taste is pleasant, sweetish, with a slight sourness. The pulp is juicy and fleshy. There are only two seed chambers; there are few seeds inside. The skin is dense, glossy. The weight of a ripe tomato is 20-30 grams. The configuration of the brushes resembles clusters of large grapes. Each can grow from 10 to 15 drop-shaped fruits.
It is important to know that when tomatoes become overripe, they begin to crack and fall off. The ovaries form throughout the summer. The first harvest can be harvested in mid-July.
Great for salads. Often used to decorate various dishes. The best option for preservation (tomatoes do not burst under the influence of elevated temperatures).
tomato Eldorado - description and characteristics of the variety
Growing tomatoes
The Elf variety is sown in boxes for seedlings, then transferred to a permanent place of growth.
Sowing seeds for seedlings
The first harvest appears 90-95 days after germination, so sowing is done 60-65 days before transplanting into the ground or greenhouse. The seedlings are sown in boxes. Usually produces friendly shoots. Before planting, the seeds are disinfected in a weak solution of potassium permanganate and treated with growth stimulants.
Sowing is carried out in well-moistened soil. The seeds are laid out on the surface, leaving a small distance between them. A thin layer of earth or sand about 0.5 cm is poured on top.
To prevent the soil from drying out, cover the boxes with glass or film and place them in a warm place. After the seedlings emerge, you can remove the shelter and place the boxes on a well-lit windowsill.
Diving and transplanting into the ground
At the age of 2 weeks, plants are picked; by this time, 2-3 true leaves will have formed on the bushes.
The elf is demanding of sunlight. Normal daylight hours for tomatoes are more than 16 hours.
When the frosts stop and the soil warms up enough, the seedlings are transplanted into the ground or greenhouse. The plants are hardened off 10-14 days beforehand. This will allow them to get used to new conditions, accumulate nutrients and strength.
Rules for planting plants in the ground:
- dig up the ground, add humus;
- form holes or grooves, place wood ash and rotted leaves in them, then moisten them;
- Carefully transfer the plant into the hole, cover it with soil and compact it.
Features of care
After transferring to a permanent place, you need to leave the plant alone for 7-10 days. If everything was done correctly, additional watering will not be required. During this time, the seedlings will form a root system, adapt and begin to grow actively.
Watering is carried out as the soil dries. An excess of moisture will provoke an increase in the volume of green mass.
When the tomato bushes reach a height of 15-20 cm, apply the first garter to the support.
It is advisable to immediately remove excess shoots, leaving 1-2 at the bottom of the bush. It is better to form a plant into 2-3 stems. It is also necessary to carry out constant pinching - once every 10-12 days. Overgrown stepsons are not broken off so as not to damage the stem, but are carefully pinched over the first inflorescence.
Top dressing
The elf is picky about soil composition. Constantly producing abundant fruit throughout the season quickly depletes the soil. Therefore, periodic feeding should be carried out 2-3 times during the growing season. It is better to use a combined scheme for applying organic fertilizers and mineral complexes. Use fertilizers and fertilizers rich in nitrogen with caution, as it provokes rapid plant growth and the formation of additional shoots.
Tomato Elf is an unpretentious but tasty cherry variety. It does not require much time and effort from the gardener; the only difficulty is to provide additional lighting to the seedlings, otherwise the plants will stretch out and will not bear fruit.
Description of the yellow cherry tomato variety, features of cultivation and care
Cherry tomatoes are a group of vegetables that includes varieties and hybrids that have miniature fruits. The weight of cherry tomatoes does not exceed 30 g. At the moment, there are more than 100 types of small-fruited tomatoes. It seems that it may be different for varieties related to cherry. It turns out that they differ in shape, color and other characteristics.
Color and shape
Everyone is used to seeing only red fruits. But there are cherry tomatoes that have raspberry, yellow, green, black and orange colors. Ripe tomatoes have oval, round, teardrop-shaped and elongated shapes. The world saw the first fruits and a description of the variety back in 1973.
Israeli scientists presented the first development. They wanted to develop a crop variety that would slowly ripen fruits in hot climates. The name of the vegetables comes from the English word cherry, which means “cherry” in Russian. And this is no coincidence, since tomatoes look like the fruits of this tree.
Characteristic
By studying the characteristics of modern cherry tomatoes, you can understand that they are hybrids. They are resistant to sudden temperature changes regardless of the time of day. They develop in countries with hot climates. They are not afraid of moisture deficiency.
Depending on the length of the stems, they are divided into three types:
- determinant - short stature;
- semi-determinant - average height;
- indeterminate - tall.
Yellow cherry tomato, like other varieties with different colors, forms 3–5 clusters, on which 15 to 20 tomatoes ripen. Ripening of tomatoes on one bunch occurs simultaneously. That is why you can often see tomatoes at the market sold by sellers that are cut from a branch and not collected individually. These branches are used to decorate dishes, which looks very advantageous.
Taste and cultivation
Tomato varieties have early, medium and late ripening periods. 7% of all species retained extended periods of fruit ripening. Therefore, the first harvest is harvested in mid-July. Early and mid-season varieties can be found, but this is problematic.
Cherry cultivation is possible in open and closed ground conditions. Ampelous varieties are very successful. Specially bred for development on balconies. There are also tomatoes that are suitable for growing on windowsills.
Cherryki have incredible taste. Most of the market offers vegetables with a bright, characteristic tomato taste. If you look, you can find unusual varieties. The taste has rich melon, blueberry and raspberry notes.
The best varieties
Most often you can find seeds on sale that belong to one of the varieties:
Red, Ira and Fingers. Strawberry, Sweet Cherry and Yellow Cherry. Dr. Green Frosted, Ocean and Elf. White Muscat, Green Grapes and Cherry Blossom f Margol and Yellow Dates.
Thanks to the wide range, everyone can choose the right variety for themselves. At the same time, the color and size of the brushes are taken into account, especially for growing on window sills or balconies.
Advantages and disadvantages
Among the advantages are the following:
- the ability to choose the time of fruit ripening;
- high productivity;
- various flavors;
- Canning by the piece or by the brush.
Among the disadvantages, there is only one - susceptibility to certain diseases. Each variety has its own type of pest.
Use in cooking
Varietal cherry tomatoes are added to many dishes - snacks, sandwiches and salads. The smallest ones are suitable for decorating dishes that have undergone heat treatment. Tomatoes not only reveal themselves in salads, but also diversify assorted vegetables for the winter. Tomatoes perfectly fill the free space in the jar and look beautiful.
More advanced housewives dry or dry cherry tomatoes. This also allows them to be used for cooking. In its whole form, it is added to vegetable pies, sauces and side dishes are prepared. Gardeners will definitely like cherry tomatoes.
