Krivyansky tomatoes how to grow

This tomato belongs to the early ripening hybrid type. The period of full ripening from planting seedlings to harvesting fruits reaches 95 days. The maximum height of the plant is 120 cm; after reaching the desired height, growth stops.

The stems are powerful and thick. The plant is characterized by a developed rhizome. This feature greatly distinguishes this variety from other hybrids. With such a trunk and roots, the Krivyansky tomato is able to withstand high temperatures for quite a long time. In hot weather and little rainfall, it gets enough moisture stored in the rhizome.

The leaves are dark green and medium in size. It is noteworthy that the bushes have a pleasant spicy aroma.

tomato Red cheeks - description and characteristics of the variety

Description of the Krivyansky tomato variety, features of cultivation and care

Tomato Krivyansky f1 is an early ripening hybrid variety.
The first fruits are harvested on average after 90-95 days. The description indicates a slight growth of shoots, since the average height of the bushes reaches 120 cm. Once this indicator is reached, the growth of the tomato bushes stops. The stems are powerful and thick; the plant has a developed, strong rhizome. Thanks to this feature, the variety is one of the few varieties of hybrids that can withstand high temperatures for a long time in hot weather with insufficient precipitation and watering.

The leaf blades of the plant are standard, medium in size and dark green in color. A distinctive quality of the bushes is the presence of a pleasant spicy aroma.

Distinctive qualities of fruits

The characteristics of the variety emphasize the peculiarity of the plant's fruits in the form of practically calibrated tomatoes. Krivyanski tomatoes are small in size and the average tomato varies from 150 to 200 grams. The fruits are characterized by a round shape and a small pointed nose stands out in the lower part of the fruit. The color of the vegetables is even, bright scarlet, without green areas at the base and stalk.

Tomatoes have a fairly dense pulp structure, which at the same time is distinguished by good juiciness and a rich tomato aroma. Thanks to the thickness and hardness of the skin, vegetables are well stored and can withstand light impacts and difficult transportation conditions.

The advantage of the variety is its excellent ability to tolerate difficult growing conditions and the presence of immunity to almost all varieties of tomato diseases of infectious and fungal origin. Even when growing in non-ideal conditions, the yield of tomato fruits reaches from 19 to 20 kg from 1 m².

Recommendations for cultivation

The variety is grown by seedlings. Planting material does not require additional pre-sowing treatment; disinfection and impregnation of seeds with a nutrient solution is carried out by the manufacturer.

The recommended time for planting is March-April. Planting time is determined individually depending on the climatic conditions of the area and the desired harvest period. The advantage of seeds is considered to be almost 100% germination rate.

Planting of seedlings takes place 56-60 days after the appearance of the first shoots. Before transplanting into open ground, the soil must first be treated. It is recommended to enrich it with the following components:

It is advisable to spill the hole with a solution of potassium permanganate immediately before planting the seedling to protect the roots from rodents and insects. The best predecessors are considered to be squash and cucumber crops, carrots, cauliflower, parsley and dill.

It is recommended to adhere to a planting pattern of 50 by 40 or 40 by 40. There should be from 7 to 9 bushes per 1 m².

The plant needs to be provided with a garter, since under the weight of the tomato the shoots begin to sag and break. During the season, monthly fertilizing is required, otherwise the yield rate decreases significantly. It is recommended to alternate between chemical and organic fertilizers.

Description of Maryina Roshcha tomatoes

Thanks to the work of breeders working in Russia, the tomato variety Maryina Roshcha F1 was developed. He is not listed in the State Register. The tomato itself was designed for cultivation in a greenhouse, but in the southern regions of the country it can successfully adapt to planting in open ground.

The bush of the Maryina Roshcha F1 plant is indeterminate, tall, reaching up to 1.8 m. The stems are powerful, quite strong, on which there are many lateral racemes.

Attention! The bush must be formed into 2 stems, which will contribute to good yield. The leaves are medium-sized, light green in color, with a typical tomato aroma and shape

After the fruits appear, it is recommended to remove the lower leaves to increase the supply of nutrients.

The leaves are medium-sized, light green in color, with a typical tomato aroma and shape. After the fruits appear, it is recommended to remove the lower leaves to increase the supply of nutrients.

Description of fruits

The fruits of this tomato are quite attractive. Up to 9 tomatoes can form in a brush. As they ripen, their color changes from green to deep red. The maximum weight is approximately 200 g, on average they reach about 150-180 g. The shape is round, with a large size it can be slightly flattened. The taste is good, the pulp is sugary.

Characteristics of tomato Maryina Roshcha F1

The peculiarity of the Maryina Roshcha F1 variety is that it is ideal for cultivation in protected soil (greenhouses). And among the most obvious advantages is the possibility of cultivation all year round.

Tomato productivity Maryina Roshcha and fruiting

The Maryina Roshcha tomato is distinguished by long and abundant fruiting, provided that the required temperature is maintained and proper care is provided. The variety itself is considered high-yielding, because one plant can produce up to 5 kg of ripe tomatoes. According to the breeders, up to 17 kg can be harvested from 1 m2 if the planting density does not exceed 3 pieces. per 1 m2.

Area of application of fruits

The fruits of this variety are universal in cooking. Maryina Roshcha tomatoes have gastronomic characteristics that are almost identical to many of the hybrid varieties.

Tomatoes are suitable for cutting into salads, as well as for preparing hot and cold dishes, and are excellent for preparing for the winter. And it is precisely because of their small size and elastic pulp that they are often chosen for whole-fruit canning.

Maryina Roshcha tomato fruits have good commercial properties and can withstand long-term transportation without damage.

Resistance to diseases and pests

The hybrid tomato variety Maryina Roshcha has a fairly strong immune system. The plant is resistant to most diseases that often develop under greenhouse conditions. The fruits are protected from viral and fungal infections, so when growing there is no such problem as constant preventive measures to prevent diseases. But planned prevention is absolutely necessary.

Pros and cons of the variety

Since the Maryina Roshcha tomato variety cannot survive low temperatures, when developing it, breeders tried to take into account other positive requirements, due to which the tomato has a number of significant advantages.

If the necessary conditions are created, it bears fruit at any time of the year, so the variety is recommended for growing for sale.

pros

high percentage of seed germination;
ability to adapt to different growing conditions;
not susceptible to lack of light and temperature changes;
immunity to common diseases;
possibility of off-season fruiting;
the yield per bush is high;
the fruits in the cluster ripen simultaneously;
good commercial quality;
the versatility of fruits in cooking;
maintaining long-term transportability;
high shelf life of fruits without signs of spoilage.

Minuses

the bush requires additional care (shaping, tying);
the plant is indeterminate (has no growth restriction and requires timely pinching of the tops);
since this is a hybrid, collecting seeds on your own is not possible;
not suitable for cultivation in open ground.

Tomato Krivyansky - description and characteristics of the variety

The leaves are dark green and medium in size. It is noteworthy that the bushes have a pleasant spicy aroma.

Distinctive features of tomato fruits

The pulp of the fruit is dense, juicy and has a bright tomato aroma. The skin is dense, which contributes to long-term storage, resistance to mechanical damage and transportation.

The Krivyansky tomato compares favorably with other hybrids in its ability to tolerate unfavorable conditions for growth. Practically not exposed to various types of diseases. Not a bad yield - about 19-20 kg of tomatoes can be harvested per square meter.

Recommendations for cultivation

This variety is grown by seedlings. Planting is greatly simplified by the fact that pre-planting seed treatment is not required, since all work has already been carried out by the manufacturer.

For planting, it is recommended to choose days in late March - early April. For each region, the choice of planting time must be approached individually, since growth and yield depend on natural conditions.

A distinctive feature of seeds is the complete germination of seedlings. In warm regions, planting occurs earlier, as the soil warms up faster. If seedlings are planted in a greenhouse, then it does not matter which region is chosen for planting.

After sprouting, 60 days later you can plant tomatoes in the ground. If tomatoes are planted in open ground, then it must be processed. Fertilizers such as peat, ash, coal or other organic mixtures are suitable for this. Tomatoes grow well in greenhouse conditions. For growth in a warm room, mandatory ventilation is recommended, and it is important to avoid drafts.

Before planting, it is recommended to pour a solution of potassium permanganate into each hole, which will help protect the roots from rodents and insects. It is very good if other root crops grew in this place the year before: carrots, parsley, cauliflower or zucchini.

The planting pattern may look something like this: 50 by 40, 40 by 40. Thus, approximately 8-9 bushes are placed on 1 square meter. The distance between sprouts should reach 40-50 cm, and the distance between rows should be 40 centimeters.

The plant must be tied up, as the branches cannot support the weight of the fruit and break easily. Throughout the season, monthly fertilizing is required; if this rule is not followed, this may negatively affect the yield. Fertilizers need to be alternated: chemical and organic.

Landing

Seeds of this variety are prepared as follows:

Heat the seeds for 10-12 hours, maintaining a temperature of 40-45 degrees Celsius.
Soak them in a salt solution for 20 minutes, and then rinse with water and dry.
Next, soak in one percent potassium permanganate essence for 20 minutes.
Afterwards they are impregnated with a growth simulator.

Rules for planting in the soil

Seeds are planted 55-60 days before the estimated date of planting seedlings in the soil or in a greenhouse, thus:

Make channels for drainage in the container, and fill in expanded clay to drain water.
Mix two parts of turf soil, one share of sawdust, eight parts of peat and calcinate this composition at high temperature.
Fill the box with the created soil, compacting it slightly.
Sow the seeds in holes 1.5 cm deep, cover with a thin layer of soil on top and spray with a spray bottle.
Place containers with crops in a warm place, after covering them with film or glass.
When the first shoots appear, the film should be removed and the container should be placed in a lighted area.
Seedlings are planted in separate pots with a diameter of at least 8 cm when the first leaves appear.
Plants are usually planted in the ground at the end of May when 5-6 leaves appear on the seedlings, placing them at a distance of 50 cm from each other.
In the first days after planting, seedlings must be covered with polyethylene.

During the cultivation of seedlings, 2-3 plant feedings should be performed. Before planting in the ground, it is recommended to periodically move pots with seedlings outside. Sunrise f1 tomatoes are best grown in areas with constant sunlight.

Care

At the initial stage of the growing season, tomatoes quickly grow greenery, so it is necessary to constantly remove lush leaves and shoots. This growth stops when 4-5 fruiting clusters appear. Already at the seedling stage, treatment with drugs is required to combat diseases. Do not forget about such measures for caring for tomato bushes as: mulching, loosening the soil and weeding. Low-growing tomato bushes "Sunrise f1" need a garter.

Producers of Krivyan tomatoes did not appreciate Putin’s agreement with Erdogan

Donnews.ru decided to find out how our manufacturer was doing in the Rostov region, for which we went to the village of Krivyanskaya, which is 7 kilometers from Novocherkassk.

There are many tomato producers in Russia. But few have such fame as the Krivyansky tomato, which has become a recognizable brand in many regions of the country. Residents of Moscow and St. Petersburg especially love Krivyan tomatoes. And of course, in his homeland in the Rostov region.

By the way, in the first days of May, “Krivyanskie” tomatoes already appeared in markets and shops in Rostov-on-Don. True, the Kryvians themselves had not heard anything about them. They are only now starting to harvest their first tomato harvest. As farmer Olga said, there are very few farms producing early tomatoes in Krivyanka, so the entire first harvest is sent to the Moscow market, and nothing is left for the table of Rostovites.

— What is now being sold in the markets of Rostov are most likely Azerbaijani tomatoes. The variety is the same, but the taste is different. Krivyansky tomato is the sweetest. Yes, and it is different in appearance. Our tomatoes have an elongated “spout” and no white veins inside,” Olga noted. — They combine the qualities of soil and greenhouse ones. Tomatoes taste like ground tomatoes, and transportability is like greenhouse tomatoes.

Muscovites agree to buy the first harvest in advance. Farmers sell early tomatoes at an average price of 180 rubles per kilogram. According to them, this is the only time when they can make money from the harvest. As summer approaches, the price of tomatoes will begin to decline rapidly. During the peak season, farmers sell them at a price of 10-15 rubles per kilogram.

However, to grow the first profitable crop, farmers need to invest more money. Early Krivyanskie tomatoes grow only in greenhouses with a serious heating system and many other agrotechnical tricks. To build one such greenhouse for 2.5 thousand bushes, it will take about 1 million rubles.

Farmers who decided to produce such tomatoes in Krivyanka began taking out loans for farm development three years ago. They are still paying for them. As farmer Elena said, the most profitable loans at 16% per annum are given to them by Rosselkhozbank.

— Three years ago I took out a loan of 500 thousand rubles. I will pay it only in October 2022. But I plan to take another one per million and install another greenhouse. Otherwise, if we don’t develop, we won’t survive,” Elena explained.

Diseases and pests

The Richie tomato variety has earned its popularity due to its resistance to diseases, but this does not mean that we can forget about prevention. To keep the plant in healthy shape, you must follow the regime of watering, fertilizing the soil and loosening it in time. This will help avoid many troubles.

In very rare cases, it can be affected by root rot. This disease is combated by loosening the soil, reducing watering and mulching. No chemicals are used.

In our articles you can read in detail about such common diseases of tomatoes in greenhouses as Alternaria, Fusarium, Verticillium, late blight and measures to combat them. And also how to protect plants from late blight and varieties that do not suffer from it.

When grown in open ground, the most common pest of this type of tomato is the Colorado potato beetle; it can cause irreparable damage to the plant.

Pests are collected manually, after which the plants are treated with the drug “Prestige”. This plant can also be attacked by aphids and thrips; the drug “Zubr” is used against them.

To get a good harvest when growing this species, you need to try, it is more suitable for experienced gardeners, but an early harvest and its taste will be a great reward for all your work, everything will work out for you. Good luck!

We also bring to your attention articles about tomato varieties with different ripening periods:

Mid-early	Mid-late	Mid-season
New from Transnistria	Abakan pink	Hospitable
Bullet	French grape	Pear Red
Sugar giant	Yellow banana	Chernomor
Torbay	Titanium	Benito F1
Tretyakovsky	Slot f1	Paul Robson
Black Crimea	Volgogradsky 5 95	Raspberry elephant
Cio Cio San	Krasnobay f1	Mashenka

Producers of Krivyan tomatoes did not appreciate Putin’s agreement with Erdogan

Donnews.ru decided to find out how our manufacturer was doing in the Rostov region, for which we went to the village of Krivyanskaya, which is 7 kilometers from Novocherkassk.

There are not many farmers who have taken out loans for development in the village of Krivyanskaya. The size of their farm is on average 10-15 thousand tomato bushes. During the season, the owners receive 35-40 tons of tomatoes from them. According to them, in the three years that sanctions have been imposed on the European Union and then Turkey, there have been no significant changes in their business. Earnings remained the same, since the price of tomatoes, regardless of the season, did not change. But prices for imported seeds, fertilizers, and film, on the contrary, have increased due to sanctions. The price of gas needed to heat greenhouses has also increased. No one goes into the “minus”, but they don’t see any tangible “pluses” either.

There are even fewer truly large farms. There, farmers are gradually buying up more and more plots of land and installing new greenhouses, which are called “booths” here. The number of bushes is in the tens of thousands. They prefer to travel to Moscow and the Moscow region with their goods and personally sell them at wholesale markets. However, these farmers are reluctant to talk about their successes or failures. But they also note that they did not feel any significant changes after the introduction of restrictions on the import of imported tomatoes into Russia.

Story

In the Rostov region, near the city of Novocherkassk, there is the village of Krivyanskaya (100 years older than Novocherkassk), with its unique lands and great workers who have been growing the most delicious tomatoes in Russia on their plots for more than 30 years.
All over Russia, the same vegetables are grown, completely different in their taste, which is influenced by climatic conditions and, of course, the composition of the soil. Now there are many fertilizers and chemicals that can temporarily change the composition of the soil, but they are too expensive and ineffective. Changing the composition of the soil is like changing the character of a person - it is impossible, what is laid down at birth remains - forever.

Tomatoes are grown in many villages and settlements of the Rostov region, but only in the Krivyansky lands are they unique. The cost of our tomatoes is very high, since every year economic and climatic conditions become more severe. To get an earlier harvest inside film hangars, it is necessary to make a second frame to cover it with agrospan, as well as additional heating with gas or coal stoves. Only early harvests can recoup all costs, not counting our labor from early morning until late at night. (The photo below shows how we grow our tomatoes step by step, as well as a satellite photo of the village of Krivyanskaya, with its “booths” in the spring-summer period, can be obtained from the link).

Tomato seedlings (February)

Tomatoes in open ground (April)

Unripe fruits (early May)

Beginning of ripening (end of May)

Agricultural technologies used in modern greenhouse complexes contribute to obtaining a high yield of products of the required quality and appearance. The yield in such greenhouses is 2.3 times higher than in ground greenhouses. Yes, this is beneficial to the manufacturer, and the consumer is primarily interested in taste, but tasty tomatoes can only be given to us by Mother Earth of the village of Krivyanskaya and the people who grew up and live on it.

appear on Russian markets June 10 and they virtually no competition, but by mid-July tomatoes arrive from the Astrakhan, Volgograd regions and Ukraine.

Anyone who sells tomatoes knows that when these tomatoes “arrive” at the market often turned into “tomato paste” and are sold at very low prices, and this affects the overall price level on the market.

In all major cities of Russia, tomato trade takes place through wholesale markets, i.e. They reach the consumer through at least three hands. We, Krivyans, sell tomatoes at wholesale markets in Aksai or Krivyanka, and those who bought them from us from different regions take them to Moscow, Orel, Ryazan, Tambov, Krasnodar, Tula, Voronezh, Rossosh, Belgorod, Saratov, Volgograd, then sold at the wholesale markets of these cities to smaller buyers, who put our tomatoes on the counter or crush them. All this takes from 7 to 10 days.

There are cases when buyers of Krivyansky tomatoes, knowing what authority they enjoy among other buyers, mix our product with lower quality goods from other regions and pass them off as Krivyansky.

The Krivyans themselves rarely sell their tomatoes in distant cities, as it takes a lot of time. If only there was a road, otherwise, often, having arrived in Moscow, for example, you need to stand in a “settlement pond” for 3-5 days before you get to the market, there are no places, the goods spoil during this time, plus several days of trading. And work awaits at home - tomatoes require constant care.

But most importantly, when our gorgeous tomatoes reach the Consumer, at them without tears, because when the sellers pass them from hand to hand, no one stands on ceremony with them. The best product is the one that goes straight from the bush to the table. 2-3 days of travel is acceptable, but not 2 weeks of travel.

Source

Senor tomato

Next year the village will celebrate its 310th anniversary. And for 300 years, as the people of Krivyan claim, tomatoes have been grown here. Their well-being rested on them at all times. There are 3,200 households in the village, and each one is a real tomato factory. They are taken for sale to Moscow, St. Petersburg, Voronezh, Penza... In the markets, people ask: “Krivyanka. What kind of republic is this? More Georgia?

Entire fields are sown here with tomatoes, like wheat.

— Why tomatoes and not cucumbers or strawberries? — I ask the head of the Krivyansky settlement, Leonid Zelenkov.

— The village is located in the floodplain of the river, the soil is well fertilized with silt, and it has everything that tomatoes need. This is how the scientists who took soil samples here explained. That's why our tomatoes are really very tasty. Residents of other villages bought tomato seedlings, and then still came for ready-made tomatoes, because they did not take root in their area. Krivyansky tomato is already a brand. Imported ones, often grown in hydroponics (a method of growing plants in artificial media without soil), do not hold a candle.

The head modestly admits that he grows tomatoes himself, because it’s impossible not to succumb to this temptation here. The traditions and spirit of the tomato brotherhood are too strong.

—Have you looked at what our village looks like on a Google map? - Zelenkov suddenly asks. Together we admire the view of Krivyanka from space. It’s like a quiet sea backwater, then closer, closer - and you can already see the greenhouse hangars covered with transparent plastic film. In autumn, migratory birds descend in flocks onto greenhouses: they are confused with the surface of the water.

In the village library they proudly showed me the chronicle of the village. As it turns out, it was tomatoes that played a decisive role in her story. When many years ago other villages froze due to a lack of fuel, the Krivyan residents warmed themselves with coal, which they exchanged with the miners for tomatoes.

The bushes are planted in perfect order; they are often taller than a person and look more like vines.
Photo: Victor Pogontsev/RG
- Krivyansk women carried buckets full of tomatoes to the boats on yokes. They crossed the Tuzlov River and transported goods on carts to Novocherkassk. There they often got into fights with their city friends: “If it weren’t for us, the Bogovy Krivyanites, you damn Cherkassy people would have died of hunger,” the librarian Tanya expressively reads to me fragments from the chronicle. - And wives were chosen so that they would be strong and resilient. Because growing tomatoes is hard labor.

During the season, in spring, summer and early autumn, when the harvest is in progress, weddings are not held in Krivyanka. Everything is postponed until October. And the day of the village is also in October, on the Feast of the Intercession. Tanya shows me photographs from last year's celebration with a funny man dressed in a tomato suit. Concert host. The village also has its own anthem, dedicated, of course, to tomatoes. It was composed by the artistic director of the local House of Culture.

“From March to November we don’t belong to ourselves.” We planted the seedlings on warm, fine days, and then - bang! - colder at night. The whole family goes to save the shoots. Rain, hail, hurricane, cold, heat - all this is a serious risk. We missed it, overslept, and the harvest was lost. Therefore, many Krivyan residents go on vacation in November, or even in December. Mostly, old people go abroad, out of habit, to Kavminvody, to sanatoriums.

- Do you want to visit the booth?

I go through the options in my mind: circus tent, market, gypsy camp?

“Oh, you don’t know,” Tatyana comes to my aid. — That’s what the Krivyants call greenhouses.

The owner of a beautiful mansion can easily be mistaken for an Italian or Frenchman. In blue overalls, neat and smiling. His neighbor Georgy is visiting, an imposing man in a linen shirt who looks like a university teacher. These are tomato growers. They take us on an excursion to the booth.

They open the light door, and I find myself in a real tomato heaven. The bushes are planted in perfect order, they are taller than a person and look like vines, and the air is fresh and you want to drink it in sips. The beds go into the unknown and far away. A beautiful butterfly flies through the open door and spins under the cellophane sky. Stas unexpectedly deftly, like a cat, jumps up and slams the ephemeral creature with both palms.

“This is cabbage,” Stas says shortly. “She lays larvae on the stems, which devour the bushes. If you shake them, everything around will be covered with white dust. This means the end of the entire harvest.

Hana comes for any occasion. I bought fertilizers, but they were fake, I put the film on the greenhouses at the wrong time, I slightly missed the temperature. I treated the diseased bushes with a pest control solution, but the sun got hot and burned everything. You need an eye and an eye. Get up before dawn. To make tomatoes grow tasty, you need to notice a lot. Somewhere the flower is empty - it needs to be pollinated, but here the stepsons have come out - it needs to be torn off, the bush is already covered with fruits - it needs to be collected. When the heat outside is below 40, in the greenhouses it’s 60. And we work here 12 hours a day. Stas, like a magician, took a spray bottle from the depths of his overalls and sprayed it on the withered flower. In passing, he tore off the withered leaves.

Harvesting and application

The Princess is harvested immediately after the first ripe tomatoes appear. You can tell when vegetables are ready to harvest by their characteristic rich red color. Tomatoes are collected so as not to damage the stalk. Over-ripening of tomatoes is undesirable, otherwise it will have a bad effect on the overall yield.

Tomato is rich in amino acids, vitamins and minerals. Positively affects the nervous system and the gastrointestinal tract. In addition, tomato is a natural antioxidant.

Tomatoes are used in the preparation of many dishes: pasta, tomato juice, vegetable stew, pizza. Vegetables go well with other foods - meat, poultry or fish.

Distinctive qualities of fruits

Source

The best tomatoes of 2022

Sleeping lady. A very beautiful compact bush 50 cm. The fruits are arranged in dense clusters, up to 100 g, dark red. The taste is excellent.
Alena Ukrainian. Similar in shape, taste and size to the famous Budenovka. There are many large fruits and long fruiting. I also bought them from a private class=”aligncenter” width=”883″ height=”768″
Nastya has a sweet tooth. This is a cherry plant. Despite the stated weight of 20 g in the description, mine only grew to about 10 or less; I used them whole for the salad. Sweet, do not fall off for a long time, bear fruit until autumn. grow and bloom endlessly.
Pink honey. 100-150 grams, large harvest, height 70 cm, excellent taste.
Caspar tomato variety. A well-known bunch variety, very productive, very tasty, sweet, can be preserved or put in salad.

Tomato Kaspar, photo:

Red-red The description speaks of a huge harvest. in fact there is little fruit, but a delicious real tomato taste. which was previously present in all classic Soviet varieties of tomatoes.

I didn’t like any of the white-fruited varieties, although the description on the bags said otherwise.

The list will gradually expand. I'd love to read about which tomato varieties you like best.

You may be interested in the following information:

The entry was published by vsad in the Vegetable Garden section.