Tomato Avizo f1: characteristics and description of the variety, photo

Among the resistant hybrids intended for cultivation in open ground, the tomato Aviso f1 occupies a special place. Thanks to its abundant fruiting and pleasant taste, the tomato is popular among modern gardeners.

Brief information about the variety

• Fruits and bush : red tomatoes. weight 60-90 g; bush – standard, determinate, reaches 50-60 cm.
• Productivity : 2-2.5 kg per bush.
• Resistance : high frost resistance is noted, and good immunity to late blight is also observed.
• Distribution : southern and temperate regions (planting in open ground is allowed), in the northern side it should be planted in a greenhouse.
• Application : the fruits are suitable for salads, canning, freezing, as well as for processing into ketchups and pastes.
• Planting : use the seedling method. The procedure is carried out at the end of May according to the 40x60 cm pattern.
• Soil : you need to choose light and turf.
• Care : fertilizing and watering - once every 10 days, pinching - optional, does not require formation.
• Ripening period : the crop ripens in early to mid-July and bears fruit until the end of September.

None of the tomato varieties existing today are frost-resistant. The exception is GMO hybrids, which are prohibited by law in our country. All plants of all tomato varieties die within a few hours after exposure to a temperature of 1 degree.

Tomato Aviso F1 belongs to the determinant type. The bush is standard, reaches 50-60 cm. In terms of ripening, it is mid-early. The fruits ripen in early July, fruiting lasts until the end of September. Tomatoes are tied in clusters of 4-7 pieces.

Fruit

This tomato variety is oval in shape and medium in size. Fruit weight – from 60 to 90 g. Color – deep red. The pulp is dense, the skin is strong. The taste characteristics are classic.

The crop is completely versatile. It is often used for preparing salads, slices and main courses. Due to their density and compact shape, the fruits are perfect for canning. In addition, they can be frozen for the winter and processed into pastes or ketchups.

Productivity

This variety has high productivity. 2-2.5 kg of tomatoes are harvested from one bush. For low-growing tomatoes this is quite a good indicator. To increase performance, it is recommended to carry out additional feeding and moderate stepsoning.

The best varieties of tomatoes for 2022: photos and descriptions

When choosing tomatoes for their plot, gardeners, first of all, rely on varietal or hybrid characteristics. Productivity is the most important criterion on which the quantity and quality of the harvest depends. Sometimes it can be difficult to choose the right option from the rich variety of tomatoes for open ground and greenhouses. Then varieties are selected depending on the growing region, ripening period, degree of disease resistance and other factors.

Varieties for open ground

A huge number of species with excellent yields are intended for growing vegetables in the open air. Low-growing bushes with large fruits are one of the advantages of tomatoes for the soil. Such heat-loving plants are easier to care for and do not require complex agricultural practices.

According to ripening period

Tomatoes, like other vegetable crops, are characterized by different ripening periods, from early to late.

The ripening time, color and shape of tomatoes depends on the variety.

Usually early-ripening vegetables with not large fruits and not a large harvest, but with a quick, friendly yield of ripe tomatoes. Mid-season ones also have medium sizes. Late ones are usually difficult to care for, but it is among them that you can find champions in weight, but there are not many such beauties on the bush.

By growing region

Every year, breeders create new species with high quality indicators. In stores you can buy specialized varieties of tomatoes designed for growing in certain climatic conditions. Classification by regions of Russia:

• for the Moscow region: Champion, Sweet Bunch, Honey, Pink Elephant, Fireworks, Bull's forehead;
• for the southern regions: Torch, Novice, Titan, Winner, Bison, Ermak, Gift, Mikado;
• for the middle zone: Bull's Heart, Black Prince, Uzbek (Yusupov), Moskvichka, Snowdrop, Big Brother, Spasskaya Tower;
• for Siberia: Siberian heavyweight, Ultra early ripening, Sanka, Abakan pink;
• for the Urals: Coin, Bull's Heart, Button, Countryman, Yellow Buyan, Bullfinch, Demidov;
• for the far north: Snowy Tale, Ballerina, Ladyfingers, Berdsky Large, Countryman, Oak, Gina.

An unpredictable, cold or, conversely, excessively warm climate is not a reason to refuse to grow tomatoes in open ground. Thanks to selection, varieties have been developed that grow and develop well in any terrain.

According to disease resistance

To obtain a rich harvest, you need to choose tomato varieties not only with the appropriate characteristics. It is necessary that this criterion be supplemented by such an indicator as disease resistance.

Late blight, root rot, tobacco mosaic, cladosporiosis are diseases that most often affect plantings of heat-loving crops.

A catalog of tomatoes that can withstand the onslaught of various diseases:

• Blitz;
• Koenigsberg;
• Geisha;
• Betta,
• Anyuta;
• Bohemia;
• Chio-chio-san;
• Tatiana;
• Puzata hut;
• Lights of Moscow;
• Yablonka Russia;
• Crimson giant.

Unfortunately, there are no varieties that are 100% resistant to infections. But there are hybrids that produce a harvest until the active phase of many fungal diseases and infections begins.

Varieties for greenhouse cultivation

Having a good greenhouse at your disposal, you can get fresh tomatoes to your table all year round. Greenhouse varieties are suitable for preparing salads or canning. Excellent salad tomatoes can be obtained from the following varieties:

• Geisha;
• Fairy gift;
• Andromeda;
• Eagle beak;
• Pink Angel;
• Pink Pearl;
• Fatalist;
• Scarlet caravel;
• Amana orange

The best varieties for preservation:

• Auria;
• Banana legs;
• Pink raisins;
• Rajah;
• Baba;
• Alexander the Great.

Cherries are sweet, small tomatoes that grow well both outdoors and in a greenhouse, but small-fruited vegetables tend to be more productive in protected beds. Magic Harp F1 and Yellow Caramel F1 are hybrids whose fruit weight does not exceed 25 g.

When choosing a vegetable for a greenhouse, many rightly give preference to tall and high-yielding varieties. But low-growing plants, which usually have an early ripening period, as well as mid-ripening tomatoes, are also excellent for polycarbonate shelters in all regions of Russia.

Description and photos of the best hybrids

For open ground, breeders also offer species with high yields of hybrid origin; they are resistant to diseases and temperature changes. The best tomato varieties of 2020:

1. Intuition F1 is one of the best tomato hybrids for picking with trusses, mid-season, from germination to harvesting the first vegetables - 110 days.
2. Katya F1 is an early ripening hybrid. The fruits weigh 90-130 g and ripen simultaneously. From 1 m² you can harvest more than 10 kg of fruit per season.
3. Search F1 – unpretentious and at the same time tasty tomatoes. The hybrid withstands cold weather and is immune to most diseases. The bushes are strewn with small red fruits, which are excellent for pickling and canning.
4. Blagovest F1 is an early-ripening hybrid. The fruits are round, glossy, with slightly pronounced ribbing. From one bush you can collect up to 5 kg of fruit.
5. La la fa F1 - has excellent consumer qualities, high yield and unpretentiousness. The average weight of the fruit is 140-170 g. From 1 m² you can harvest up to 20 kg.
6. Vladimir F1 - has a high yield and is suitable for cultivation in any type of soil. High productivity throughout the entire fruiting period.
7. Beef King F1 is an early maturing Dutch hybrid. The tomatoes are round, dense, smooth. From one bush you can collect up to 4-5 kg. Resistant to low temperatures and diseases.
8. Ashdod F1 – tomatoes with smooth, dense skin. Fruit weight is from 110 to 140 g. The pulp has a bright burgundy color.
9. Tanya F1 is a hybrid from the Netherlands with excellent immunity, dense structure, and good yield. The fruits have a regular round shape, weighing 150-200 g. They tolerate transportation well.

If the designation on a bag of planting material is F1 – hybrids of tomatoes (or other plants) of the first generation, F2 – of the second, and so on.

Exceptional taste, fruit weight, constant yield, disease resistance, adaptation to weather conditions are the advantages of hybrids over tomato varieties.

Reviews

Varvara Petrovna, 56 years old:

My favorite tomato variety in 2022 is Idol, medium-sized, very tasty, productive. I planted seedlings on March 20, the first fruit was picked on June 20. The bushes bear fruit for 3 months. The most successful cherry variety is Black Cherry, very tasty and productive, the most favorite tomato of children.

Advantages and disadvantages

Fruits all season

The advantages of the Avizo f1 variety include:

• early ripening and long fruiting;
• consistently high productivity;
• resistance to cold and disease;
• versatility and keeping quality of the fruit.

The hybrid has no significant disadvantages. However, sometimes the disadvantages include the weak aroma of the fruit. In addition, hybrid seeds cannot be collected independently. The grown fruits will not have the same varietal characteristics.

Stepson rules

You should know that some varieties require pinching of stems. This process can greatly influence the final fruiting result.

Usually, for stepson varieties, it is necessary to leave 2 stems on the bushes. A flower brush is formed over the 7th or 9th leaf. In this place, a stepson is formed on the opposite side.

There is no need to cut off shoots that are more than 7 cm long - this can damage the plant. Around the beginning of August, the upper part of the main stems is cut off to stop the growth of the bush. After this procedure, the bush begins to direct force to the formation of fruits.

Landing

For transplanting into open ground, seeds are sown at the end of March or at the beginning of April. For greenhouse cultivation, sowing can be done two weeks earlier. Tomatoes are planted in the garden at the end of May.

To disinfect, seeds are dipped in a purple manganese solution for 30-40 minutes. The soil is moistened with warm water, deepening the seeds by 1 cm. The tray is covered with plastic wrap and placed in a warm place (at a temperature of 24-25 ° C).

Growing seedlings and transplanting

Sprouts appear a week after sowing. Remove the film from the box and water the seedlings with warm water. The temperature is reduced to 16°C for 6-7 days. The tray is installed on the windowsill. At the stage of 2-3 true leaves, the plants are planted in cups or pots, while fertilizing them with a complex of minerals.

The first feeding of seedlings is carried out a week after picking, when the seedlings take root after transplanting.

7-10 days before transplanting, the tomatoes are hardened by taking them outside every day. The soil in the garden bed is fertilized with organic matter and superphosphate, watered with manganese and loosened. Between the holes there is a distance of 35-40 cm, between the rows - 50-60 cm. The seedlings are planted together with a ball of earth and watered generously under the roots with warm water.

Feeding

The tomato really needs feeding. To prevent the plants from weakening, they are fertilized with superphosphate every 1.5 weeks, as they require a high phosphorus content in the soil.

Watering is carried out only with warm water. Make sure that water does not get on the stems or leaves. The optimal time to water tomatoes is early morning. It is better to water the seedlings rarely, otherwise the plants will stretch out but be frail. Seedlings require sufficient lighting. If there is little sunlight, you can install additional lighting with fluorescent lamps.

You need to know that early varieties are not stored for a long time and are suitable mainly for salads. They ripen starting in June.

Late varieties are good for preparing preserves. Such tomatoes, picked unripe, can remain in special conditions until spring.

Care techniques

A low-growing standard bush does not need to be tied up. However, to ensure that the fruit clusters do not bend the stem and end up on the ground, tying them to pegs is recommended.

To increase productivity, it is useful to remove excess shoots and lower leaves from the bush (2-3 leaves at a time).

Water the tomato once every 10 days, feed it every 10-14 days.

In hot, dry weather, watering is carried out 2 times a week, spending 5-6 liters per bush.

After watering, the bushes are hilled up and the ground is loosened. As weeds appear, they weed them. Instead of loosening and weeding, you can mulch using hay, dry leaves, peat, compost, and black non-woven materials. Mulch will slow down the evaporation of moisture and reduce the labor costs of caring for the bed.

It is recommended to use mineral complexes and rotted manure (in moderation) as fertilizers.

What is a Kasamori cross?

This species is not limited in its size or height, but has short internodes.
This arrangement is very space efficient. For growing the variety, greenhouse conditions are recommended, although planting in open ground is also possible. The huge advantage of the hybrid is its lack of thought; the fruits ripen within 3 - 3.5 months. According to the gardeners who have now tested it, we can say that the fruits are large, about 200 grams, and have a bright pink color. Great for salads and for sale. The fruit has a round, flattened shape. It has six nests with seeds in round numbers. Approximately 5-6 fruits ripen on each cluster of plants. On average, the weight of each tomato ranges from 270 to 300 grams, the largest weight was recorded at 550 grams.

Along their structure, the tomatoes are even and smooth; no green spots are formed near the base and no cracks were noticed in the fruit.

Experienced gardeners and vegetable growers allegedly talk about the positive aspects of the hybrid:

1. The fruit ovary is formed regardless of external conditions.
2. The fertility of the variety is average - up to 4 kg of harvest can be obtained from each bush.
3. The versatility of growing in a variety of conditions: balcony (glass and film), in open ground.

A special feature of the Kasamori tomato is its ability to grow and bear fruit at any time of the year under the created greenhouse conditions. The production time does not last long, which makes this type stand out among other tomatoes.

Experienced gardeners give advice: plant Kasamori seedlings at different times. Alternatively, plant the seeds in open ground. If you follow these recommendations, you can only enjoy tomatoes on the table until mid-autumn. At the end of September, you can harvest the previous harvest and leave it at home to ripen. The taste of the tomato is preserved throughout its entire life.

Prevention and control of diseases

Thanks to its immunity and early ripening, the hybrid successfully avoids late blight. However, for general prevention, it is recommended to treat tomatoes with copper-containing preparations. With a lack of calcium, a tomato can be affected by blossom end rot. For prevention and protection, plants are sprayed with calcium nitrate, chalk and eggshells are added to the soil.

To avoid diseases, the crop is watered with a manganese solution, and the soil in the beds is sprinkled with stove ash. Plants are regularly inspected for insect pests.

Slugs will have to be collected by hand, and aphids will have to be washed off the leaves with soapy water. For serious damage, you need to use chemicals - insecticides and acaricides.

Gardeners' experience

According to reviews from gardeners, Avizo tomatoes correspond to the declared characteristics of the variety. The fruits are dense and compact, with a classic tomato taste. They are quite suitable for vitamin salads, very good for canning and freezing.

Productivity meets all expectations. Even in cold summers, the hybrid bears fruit abundantly and for a long time. The harvests are quite consistent and ripen in several stages.

According to the descriptions, the crop is perfectly stored and ripened. During transportation, neither the quality of the tomatoes nor their presentation is affected. This variety is often grown for sale and processing.

Gardeners agree that AvizoF1 can be successfully grown in open ground with the simplest care. However, by putting in more effort (additional fertilizing, tying and pinching), the yield of the variety can be significantly increased.

Aviso is a tomato variety that was obtained through genetic crossing. Gardeners prefer to grow it in open areas of land. The vegetable, as described, is strong, very tasty, and is not afraid of inclement summers. Summer residents are willing to grow it, because the Avizo f1 tomato is practically not susceptible to late blight and verticulosis, like other vegetable crops.

Growing up, the bush forms a standard. Since he is short in stature, there is no problem with the garter. The variety is very productive, which is important for gardeners. The tomatoes are beautiful, shaped like plums - admire them in the photo. The dense, bright red flesh looks appetizing and is truly delicious. Avizo tomato bushes do not require a large distance between them when planting.

Reviews from gardeners

What do those who have already grown these tomatoes say about the Avizo variety? Tomatoes are delicious, so after trying them, you want to grow them next year. They are resistant to common diseases, which eliminates significant hassle. Summer residents are also pleased with the small height of the bushes - no need to bother with tying them up. And, of course, gardeners back up their experience with photographs.

• Author: Maria Sukhorukikh
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