Features of the Indio F1 tomato and recommendations for growing seedlings

Disembarkation and care

Before transplanting seedlings into the ground, it is necessary to harden them for 2 weeks.
Taking the plant outdoors You can also open a window indoors, but do not create a draft. Watering should be done after the top layer of soil has completely dried. Before transplanting plants, it is important to choose a good shoot. It should not be excessively long, have limp leaves, or a poor root system.

Such a seedling will not take root and will not produce a harvest. It will only be a waste of time. From 3 to 5 tomatoes are planted per square meter. It all depends on the capabilities of the land and the greenhouse. It is necessary to constantly mulch the soil. This way, the plants will be free of weeds and also rich in organic matter. Water tomatoes early in the morning or in the evening, when the water temperature is not lower than 20 degrees.

tomato Infinity - description and characteristics of the variety

Feeding and processing

Fertilizer must be produced on time according to the following scheme:

• 2 grams per bush of nitrogen fertilizers (before the plants flower);
• 1-2 grams of potassium fertilizer per bush (after flowering);
• Every 7-10 days calcium nitrate 1-2 grams per bush;
• "Biogrow" or other biostimulant according to the dosage in the annotation.

Treatment against pests and diseases is carried out before the plants bloom, at least 10 days before harvest. The alternation of chemicals should be carried out in accordance with their compatibility, as well as their duration of action.

Growing seedlings

Tomato, like other small-seeded crops (pepper, eggplant, etc.), begins to be grown in plugs measuring 27x22 mm, which are 240 pcs. placed in cassettes.

Preparing plugs for sowing involves saturating them with a nutrient solution with EC = 1.5-1.8 mS, pH = 5.0-5.3 and a temperature of 18-20 °C by immersing them at least three times or by watering from above. Only after the substrate is completely saturated with the solution, sowing is carried out and the seeds are sprinkled with bulk material (vermiculite, perlite or other pure inert substance).

After sowing, the cassettes are covered with film and placed in germination chambers with a temperature of 25-26 ° C (day and night) and a relative humidity of 90% until germination. When 40-50% of seedlings appear (on days 4-5), the film is removed, and the cassettes are transferred to seedling tables, watered daily and supplemented with light.

The need for watering is judged by the outermost plants in the cassette, as they dry out faster. Watering is carried out with a nutrient solution with EC = 1.5-2.0 mS/cm and pH = 5.2-5.5, the concentration of which is gradually increased (by no more than 0.2 mS/cm with each watering) to EC = 2.5 mS/cm by the time of transplantation into cubes.

When growing seedlings, RAC should be maintained at 80%. Dry air can negatively affect the growth rate of young plants, as seedlings are very sensitive.

Features of the Indio F1 tomato and recommendations for growing seedlings

Japanese breeders have created another high-quality hybrid of the nightshade crop - the Indio F1 tomato. This variety is distinguished by its endurance to weather changes and high resistance to various types of fungi and pests.

The Indio variety is intended for cultivation in open ground. It is also possible to get a harvest in a greenhouse, but reviews from experienced vegetable growers indicate that in the fresh air the fruits are larger, brighter, and the taste is much higher. Indio tomatoes have enough advantages. They are early ripening, unpretentious to soil and care, and always produce a rich harvest.

In order to grow this tomato in your own beds, you need to purchase strong and healthy seedlings or grow them yourself. The process can be simple and fun if you follow the basic rules. But first, it’s worth studying the description of the Indio variety and its features.

Features of the variety

The plant is determinate. Its height rarely exceeds 80-95 cm. The bush is compact in structure and has a powerful trunk. During fruit ripening, it requires additional support and garter, since tomatoes have considerable weight.

The tomato foliage is large and densely located, dark green in color with a pronounced corrugated pattern. The inflorescence of this species is intermediate. The first brush is formed over the 5-6th leaf.

Each cluster can bear 4-5 fruits. The growing season for this plant is 105-115 days from the moment the first shoot appears.

The fruits of the Indio variety can be described as follows:

1. The tomatoes are quite large. The weight of 1 fruit varies between 150-200 g, and reaches a length of up to 8 cm.
2. The shape of the Indio tomato is plum-shaped. All fruits have the same size and shape. Mature on 1 brush at a time.
3. The peel of the fruit is dense and smooth. The tomato has a slight ribbing.
4. Rich red color of tomatoes. There are no spots around the stalk.
5. Each tomato contains 3 seed chambers. The seeds are small, in small quantities.
6. The fruits are not prone to cracking.
7. The tomato tolerates long-distance transportation well and does not lose its presentation.
8. In a cool, dry place, tomatoes can be stored for up to 3-4 weeks.
9. It is possible to remove fruits at the ripening stage. They do well in a cool room or refrigerator.
10. The taste of tomatoes is high. The fruits are juicy, aromatic, the pulp is sugary, but with a certain amount of acid. The fruits are suitable for processing into ketchup, paste, juice, lecho, for canning whole or in slices. They give fresh salads an extraordinary taste.

The yield of the Indio variety is high. This is precisely why many gardeners distinguish it from other varieties. During the season, from 1 m² you can harvest up to 12 kg of tomatoes.

Growing seedlings

The Indio variety is grown in seedlings. The packet of seeds contains characteristics and descriptions of the variety. The manufacturer gives recommendations regarding the timing of sowing and planting seedlings in open ground.

First you need to prepare a special shallow container or cups for seedlings. The container is half filled with soil mixture, which consists of peat, sand and earth. The soil needs to be moistened and allowed to brew.

Sowing is carried out in the second half of March or early April. Tomato seeds are deepened into the soil to a depth of 1.5-2 cm. Then they are sprinkled with earth, but not compacted.

Immediately the planting material should be watered with warm water. Watering is done using a sieve. This will help prevent the seeds from being washed out of the soil. The box with seedlings is covered with thick film and taken to a warm room. The air temperature should not drop below +20°C.

As soon as 2 strong leaves appear on the sprouts, the seedlings are picked. After transplantation, the plants are placed in a more illuminated place. The temperature must be maintained within +16…+17°C. Tomato seedlings are kept in this mode for about a week.

Next, the temperature is increased to +20…+22°C and higher. Young seedlings are planted in open ground as soon as the first inflorescences and 6-7 leaves appear on them. Many gardeners recommend hardening off seedlings in advance. To do this, the box with planting material is taken outside for a couple of hours. This can be done early in the morning or, conversely, in the evening.

The soil in the beds must be fertilized beforehand. Superphosphate, nitrogen and potassium are best suited for nightshade crops.

Plants are not placed densely in the garden bed. 3-5 bushes are planted per 1 m². The holes must be mulched with sawdust and watered with settled water. Experienced vegetable growers recommend watering Indio tomato seedlings with warm water for the first week, preferably in the morning.

Further care of the plant consists of watering, loosening the soil, fertilizing and weeding the beds.

moefermerstvo.ru

Description of the tomato variety Indio and its characteristics

The “Indio F1” tomato was produced by breeders of the Japanese company Sakata Seed. Recommended for outdoor cultivation, this hybrid is very disease resistant. The hybrid received good reviews from domestic farmers.

Appearance

Main characteristics of tomato: growing season 105-115 days. The tomato has a powerful stem and many leaves that protect the fruit well from sunburn. The foliage is rich green in color and has a regular shape. The hybrid “Indio F1” is not planted, but supports are made, since the fruits are quite large and fall off the bush. The first ovaries form above the 5th leaf. During the season it can produce about 5-6 bunches of tomatoes. Each cluster has 4-5 fruits of the same size and shape. The yield of the hybrid is high, about 12 kg per square meter.

Description: Tomato fruits “Indio F1” are cylindrical, “cream”, red. There are 3 seed cells inside. The weight of the fruits of this variety, depending on growing and care conditions, is from 120 to 200 grams. The average length of the fruit is 8 cm. It has a pleasant taste.

It has proven itself excellent in pickles and canned food. The “cream” shape makes the fruit even more attractive and allows the fruit to pass into the jar, where the tomatoes look very nice.

The variety tolerates transportation well. After being removed from the root at the stage of milky ripeness, the fruits are stored and ripened for up to 4-5 months in a cool place or in the refrigerator.

Advice and agricultural technology

Disinfection of seeds is a mandatory procedure, which will eliminate many fungal diseases of tomatoes in the future. Soaking the seed material can be carried out for 10-12 hours in warm water or aloe juice. It is necessary to sow seeds in light, fertile soil.

To obtain a high-quality harvest, it is important to observe the following temperatures:

• Temperature 23-25 ​​for seed germination.
• After germination 20-22 degrees.
• At night the temperature is 14-15, and during the day 19-20 degrees.
• Be sure to harden the seedlings outdoors in the evenings or early mornings for about 1-2 weeks before planting.

Watering is carried out as the soil dries out. Seedlings should only be selected that are healthy, not elongated, with a developed root system and a thick stem. You should not plant many plants nearby. Optimally 3-5 per square meter. Mulching the soil prevents the growth of weeds and also further enriches it with organic matter. Tomatoes should only be watered with warm water early in the morning or in the evening when the soil temperature is below 20 degrees.

Features of the variety

Reviews of the Indio F1 tomato note that planting bushes in a greenhouse does not increase the yield. This variety feels better when cultivated in open ground. Stress-resistant and shade-tolerant tomatoes can withstand temperature changes, as well as dry periods.

Feeding and processing

Fertilizer must be produced on time according to the following scheme:

• 2 grams per bush of nitrogen fertilizers (before the plants flower);
• 1-2 grams of potassium fertilizer per bush (after flowering);
• Every 7-10 days calcium nitrate 1-2 grams per bush;
• "Biogrow" or other biostimulant according to the dosage in the annotation.

Treatment against pests and diseases is carried out before the plants bloom, at least 10 days before harvest. The alternation of chemicals should be carried out in accordance with their compatibility, as well as their duration of action.

Application

The variety is well suited for pickling in large jars in combination with other vegetables. These can be cucumbers, zucchini, squash and peppers. In the summer it will go well with other vegetables in a summer salad with the addition of vegetable oil, sour cream and mayonnaise. Complements cheese dishes. Makes roasts softer and more enjoyable to taste. It will add good softness to the meat coming out of the oven. It will help perfectly marinate meat for barbecue.

The range of uses of tomatoes is so diverse that there is almost no dish in which the tomato does not take part. "Indio" is suitable for preparing all kinds of dishes using tomatoes.

Climate and soils

The tomato plant is heat-loving and light-loving, so tomatoes grow best on sun-warmed soil; the need for sunlight for this crop should not be less than 8 hours. Otherwise, the tomatoes will stretch upward, and there will be no hope of harvesting a good harvest.

Tomatoes grow well in well-drained soils with a pH between 5.5 and 6.8%. The soil should be rich in organic fertilizers, nitrogen and phosphorus. If there is a problem of moisture stagnation in the area, and drainage is not possible, you can plant tomato seedlings on ridges, this will to some extent solve the problem with excess moisture. When planting tomatoes, it is necessary to achieve a clear distribution of water and uniform moisture over the entire surface of the soil. Otherwise, there is a possibility of problems associated with seedling infection and plant disease.

In order to create optimal conditions for the growth of seedlings or germination of tomato seeds, you need to add organic matter in the spring, before planting and during the growing season. You can also sow green manure, a kind of fertilizer, on the site before planting a tomato, so that the soil is saturated with nitrogen and organic matter.

Many tomato diseases live in the soil and can cause disease in other crops such as peppers, eggplants, potatoes and other nightshade crops. In order to break the vicious circle of diseases and get rid of pathogens, you should follow crop rotation and not plant tomatoes after corn and legumes.

Application

The thank you variety is suitable for pickling in large jars in combination with other vegetables. These can be cucumbers, zucchini, squash and peppers. In the summer it will go well with other vegetables in a summer salad with the addition of vegetable oil, sour cream and mayonnaise. Complements cheese dishes. Will make kebab softer and more pleasant to taste. It will add good softness to the meat coming out of the oven. It will help perfectly marinate meat for barbecue.

The range of uses of tomatoes is so diverse that there is no dish in which the tomato does not come into play. "Indio" is suitable for preparing all kinds of dishes using tomatoes.

Plant care

Caring for tomatoes is quite a painstaking task, however, tomatoes grown according to all the rules will delight you with an excellent harvest and excellent taste. Caring for tomatoes includes hilling, fertilizing, removing shoots, tying up bushes, weeding, watering, and spraying. Watering is carried out abundantly, three times a week. For large bushes, it is enough to shed the soil to the depth of the roots three times a week. You should not water the plants during the active solstice, as watering can damage and even lead to the death of the tomato due to extensive burns on the plant. You should also protect a young tomato plant from sunburn for the first two weeks after planting in open ground; to do this, stretch a fine mesh nylon mesh over the area or shade the area with other materials

It is important not to deprive the plant of sunlight, but only to reduce its intensity

When the plant reaches 40 centimeters, it is necessary to begin tying it to secure the bush and prepare it for the start of fruiting. In a tomato row, a wire is stretched, attached every meter to pegs or fittings; such bushes feel quite free and produce high yields. An alternative to wire can be pegs driven in next to the bush.

Hilling is carried out in order to get rid of the earth's crust and improve soil aeration

Hilling and weeding should be done carefully, without damaging the plant stem and its roots.

Removing stepsons (side shoots) is also considered an important procedure, since, growing in breadth, the bush cannot properly ensure the saturation of fruits with nutrients. Weeding should be done three times per season

Spraying against diseases and parasites is carried out during active growth and flowering of plants. Special tools are used that are applicable specifically to your problem.

Choosing a place

Tomato trees can grow outdoors in beds, but it is better to grow them in barrels or boxes.

1. You will need a barrel with a volume of at least two hundred liters. You can take a wooden box or a thick plastic bag.
2. To remove excess water, knock out the bottom of the barrel. Using a 20 by 20 cm pattern, we make centimeter holes in the walls. They will provide oxygen access to the root system.
3. Install on the sunny side.
4. Pour in 10 cm layers a mixture of equal parts of soil, turf and biofertilizer.
5. We make a mound by filling a bucket of fertile soil. We plant the strongest bush of seedlings, with the lower leaves and stepsons torn off in advance so that the wounds heal.
6. We fill it with another ten-centimeter layer of soil mixture. Cover with film until freezing stops.
7. As the shoot grows 10 cm, sprinkle it with soil up to the lower leaves. We repeat the procedure until the planting container is completely filled.

Before you start filling the barrel with soil, place a rubber hose with several slots in it. Close the end of the hose at the bottom tightly. Connect the pump from the outside.

Blow air twice a week to improve ventilation.

Fertilizer

It is important to fertilize tomatoes in a timely manner. Fertilizers containing nitrogen are an important component in the proper growth of crops. They are applied before flowering begins. Granules containing potassium are added after flowering during the formation of ovaries. Calcium nitrate is added every 7–10 days. Biostimulants are also added to improve the formation of ovaries. They are usually diluted in a bucket or other large containers in the proportions indicated on the package.

Ildi tomato - description and characteristics of the variety

Characteristics

Indigo tolerates open ground well. Can also grow in unheated greenhouses. Calmly tolerates many diseases that affect most tomatoes. Agronomists really like it for its taste and ease of care. Quite early ripening species. Ripens after 100 – 115 days from sowing. The fruits are large and have a bright red color. Slightly elongated shape, reminiscent of a large plum. Stepchildren are not deleted. During growth, gartering of the trunk and clusters with fruits is necessary.

The first inflorescences form on the fifth leaf. Up to 5–6 inflorescences with 6 large fruits appear on the entire plant. On average, the hybrid produces about 12 kilograms per square meter per season. This is a very good indicator for culture.

The weight of one vegetable ranges from 120 to 200 grams. The fruit reaches a length of about 8 centimeters. It stores well both when ripe and green. Ripens in a warm and dark place without changing the texture of the peel.

Characteristics of tomato

The ultra-early ripening variety is unpretentious, disease-resistant, and quickly adapts to different climatic zones. Since the variety is not a hybrid, it can be grown through personally collected seeds.

Productivity and fruiting

According to the description of the variety, it is clear that the Ultra Early Ripe tomato is high-yielding. If you follow the rules of care, you can get up to 2 kg of tomatoes from one bush. Yields are affected by:

• weather;
• rules of care and planting;
• timely planting and harvesting.

Area of ​​application of fruits

Thanks to its dense structure, the variety is ideally stored and can withstand long-term transportation. Early tomatoes are resistant to cracking. Therefore, they are used for whole-fruit canning and fresh consumption.

Resistance to diseases and pests

The Ultra-Ripe tomato almost never gets sick, and its early ripening period protects it from late blight. This is because the crop is harvested before the disease begins to spread. When timely preventive measures are carried out, the variety is not attacked by pests.

Advantages and disadvantages of the variety

• precocity;
• amicable maturation;
• ease of care;
• immunity to diseases;
• universal use.

No deficiencies were identified in the variety.

Features of the variety

Linda f1 tomatoes belong to a determinate, mid-season, large-fruited hybrid variety. On average, ripening occurs after 55 days. The fruits set well, the plantings easily tolerate temperature changes and heat, and with excess sunlight, yellow spots do not form on them, as happens with other, less hardy varieties of tomatoes. In addition, these tomatoes are resistant to diseases such as Verticillium and Fusarium wilt, gray leaf spot and Alternaria stem canker.

The tomatoes themselves are bright scarlet in color, both outside and inside. The pulp is dense and juicy, without voids or compactions. When ripe, the fruits reach a weight of 240-310 g, have a slightly flattened spherical shape, with faint ribbing near the stalk.

On the bush, tomatoes grow approximately the same size throughout the entire season, which was noted as a positive quality by those gardeners who grew Linda F1 for sale. There is also a characteristic regarding the quality of the fruits - they are well transported and stored, do not crack, and taste sweet, almost without sourness. This variety is perfect for salads, making juice and various preparations such as tomato paste or ketchup.

What is the best tomato variety 2022

Autumn has arrived, the active dacha season has ended, and we can sum up: which vegetables, which varieties showed their best performance this year, and which did not live up to expectations. I’ve been planting tomatoes for several years now, and to be honest, they’re doing well for me; Therefore, I can say which varieties gave the best results.

A real discovery

The real discovery of this season for me was the tomato 'Pink Magic F 1' (a hybrid of the Japanese company Sakata). In terms of its taste, it surpassed all varieties of raspberry varieties (even the best!) and turned out to be fleshy, sweet, with a perfectly balanced taste! The skin is dense but thin; The fruits do not crack, have a good appearance and lie perfectly. Tomatoes of this variety can be picked at technical ripeness and safely left to ripen until December.

It is believed that the yield of this hybrid is average, but I have already harvested from one bush during the season more than 20 kg of beautiful, even and large fruits weighing from 250 g each. The only “but” that should be kept in mind for those who love large-fruited tomatoes: I have only one plant per 1 m2, although 2 - 3 are recommended.

The bush itself is powerful, the leaves are large - in fact, like the fruits. I grew these tomatoes myself through seedlings, and in my polycarbonate greenhouse they grew up to 2.5 m.

Maintenance in the greenhouse was standard: the soil was mulched with straw, under which drip watering was carried out (every day in the early morning for an hour). Once every 2 weeks I fed it with wood ash. 'Pink Magic' tomatoes go well in salads, but in my family they are eaten plain, cut into slices. They are gorgeous! The taste and aroma of real tomatoes!

For the salad

For preparing salads, the early hybrid 'Pink Paradise F 1', also raspberry inside and out, but with green seeds, turned out to be an excellent choice. The fruits are incredibly tasty and juicy, but, unlike the previous variety, they are not so large, weighing from 120 to 250 g maximum, and they need to be used quickly: they will not last long. In this hybrid, acidity and sweetness are in perfect harmony with each other, which is a definite plus for me, since I don’t like sour or sugary sweet tomatoes.

More "Pinky"

The varieties 'Pink Rise F 1' and 'Pink Unicum F 1' are not early hybrids, but they are also very tasty raspberry-fruited tomatoes. What I want to say regarding the taste of tomatoes: you should not remove them earlier than a week after the tomatoes have turned pink (the exception is Pink Magic 1). Leaving them to hang a little longer will give the fruit a chance to develop flavor.

Mid-season 'Indio'

Three years ago I accidentally bought the seeds of the mid-season hybrid 'Indio F 1' from the same Japanese series of tomatoes and now I plant it constantly. The fruits are plum-shaped, red, weighing 150 g. The plant is short - 70 cm in open ground and up to 1.2 m when grown in a greenhouse.

The taste of the fruit is wonderful, perfectly balanced in both acidity and sweetness. This hybrid is very reliable - in any weather conditions you will not be left without tomatoes. When late blight is raging, it lasts the longest, and you have time to remove the fruits for ripening, and its shelf life is good (I keep it in a cool basement until the end of November).

Fight against late blight

Separately, I would like to talk about a problem that has been troubling many summer residents for a long time - late blight. This is a real headache for tomato lovers. Late blight - a dangerous, I would even say, harmful disease - has been very widespread lately, because it is because of it that the tomatoes in your garden rot on the drying bush, when it is time to harvest! The cooler and wetter the summer, the higher the likelihood of infection.

What is the difference between hybrids and other tomato varieties?

Today, for every thousand varieties of tomatoes, there are about eight hundred hybrids. A variety is usually represented as one or a group of plants, with the sole condition that these plants can be used for reproduction. Hybrids are a crossing between selected parent plants, during which a new species is obtained. A species is an evolutionarily established set of individuals characterized by a single... plant hybrid. Regular tomato varieties may not be as productive as hybrids, but they have excellent taste and can also be used to produce seeds and further produce tomatoes of this variety.

Many farmers support the method of hereditary cultivation of tomatoes on their plot, that is, they plant only those seeds that have proven themselves to be the best, and from generation to generation, have given a good harvest and are highly productive. Such varieties can be safely called family heirlooms among tomato varieties.

Hybrids, on the other hand, are tomatoes whose breeding was obtained under control, in the process of long and complex breeding work. Hybrids can be called the same tomato varieties, only with improved qualities, for example, increased resistance to disease or a high yield threshold. In fact, if you approach the process of growing tomatoes on a production scale, then hybrids will greatly benefit from conventional varieties. They will produce good yields, rapid ripening, increased shelf life and shelf life, as well as high quality fruit. However, hybrids have one significant drawback. Hybrid varieties are deprived of the ability to reproduce.

If you want to plant hybrid seeds obtained from the original source, then most likely something similar to a tomato will grow, since in the second generation of plant hybrids there is a complete loss of its hybrid qualities. Also, care for tomato hybrids must be appropriate, since the plant will reveal its hybrid qualities only when appropriate care is organized for it. So if you do not have tomato varieties that differ in any qualities that attract you, but want to get a high yield of tomatoes, then the solution would be to cultivate hybrids on your plot. When purchasing hybrid seeds, carefully study the packaging, which will indicate what hybrid qualities the future plant will have.

Indio - variety of tomato plant

Variety characteristics:

Properties of the Indio variety:

Recommended region on the map:

Information on the admission of Tomato Indio from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 45084, registered 2006-02-15. The Tomato Indio variety was included in the register of approved varieties in 2007. Approved for use in regions: All regions.

The originator of the Tomato Indio variety is:

• SAKATA VEGETABLES EUROPE SAS (DOMAINE DE SABLAS RUE DU MOULINE-BP 11 30620 UCHAND, FRANCE)

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Choosing planting material: hybrid or variety?

Agricultural technology for growing tomato seedlings includes a very difficult stage for a novice gardener - the choice of planting material. And here a very important question arises: should you prefer a variety or a hybrid for cultivation? The answer depends on many factors. Hybrids are artificially bred groups of plants that have increased resistance to adverse environmental factors. They produce a larger harvest and grow superbly. But, unfortunately, they do not have the taste qualities that are inherent in the varietal groups of tomatoes.

For hybrids designated by the letter F, it is necessary to have extensive gardening experience. They require increased attention to plant formation, pruning, pinching, and feeding. Without proper care or if the rules of agricultural technology are violated, tomato hybrids “disappear” into green mass and do not produce any fruit.

Before you start growing tomato seedlings, you need to decide on the choice of varieties. Before planting seeds, you need to decide which varieties will be grown and where.

It is fundamentally important to know whether tomatoes will grow in open ground or in a greenhouse. According to the method of growth, all varieties are divided into indeterminate, semi-determinate and determinate.

This sign is indicated on the bag of seeds and is decisive for growing plants in open or protected ground.

The second important point is the choice of variety for a greenhouse or open ground. For the first option for growing tomatoes, indeterminate and semi-determinate varieties are suitable - they are tall and require the plant to form one or two stems (this is the maximum). The height of the plant can reach 3 meters. High yield.

For cultivation in open ground, determinate tomato varieties should be preferred. They are compact in size. The maximum plant height is 120 cm. No pinching or trunk formation is required. They are very easy to care for and do not require special attention during the growth process. For a beginning gardener, this is the most suitable group of tomatoes.

The third important point is the timing of ripening. The planting lines for tomato seedlings in 2022 depend on them. In principle, you can grow anything you want, if you have the desire. But here’s the problem: if you choose the wrong variety for early maturity, you may not get a harvest in the conditions of risky farming zones. So, all varieties of tomatoes are divided into groups presented in the table below - the approximate dates for sowing seeds for seedlings in 2022 are indicated there:

Tomato varieties for polycarbonate greenhouses.

When purchasing new tomato seeds in the spring, you want to get a harvest that is no different from the picture shown on the bag. However, the result often disappoints summer residents. It’s not because the pictures were created by talented artists who create the wonders of Photoshop. Editorial staff of the website www.dom-v-sadu.ru

I have made an excellent selection of a wide variety of tomato varieties and it is recommended that you familiarize yourself with what varieties of tomatoes exist for a polycarbonate greenhouse. What will the fruits look like? What color, size and taste will they grow into?

New varieties of tomatoes for polycarbonate greenhouses

Early ripening variety Alliance F1 . He throws out several brushes, on which up to 5 tomato ovaries are formed. Suitable for growing both in a film greenhouse, a polycarbonate greenhouse, and in open ground. Semi-indeterminate hybrid tomato, “beef” type, weight 200-250 g, rounded-flattened, bright red, 4-5 fruits per cluster.

Hybrid tomato Alliance F1

Very early variety Junior F1 . It grows up to 60 cm. It is characterized as weak-leaved, so it can top the list, which includes the best varieties of tomatoes. This is also facilitated by the fact that a tomato bush produces a yield of about 2 kg.

A variety that has a universal purpose is Fenda F1 . Among its characteristics are the following: hardy, early, tall. Pink tomatoes. They are sugary and resistant to such scourges as cracking.

Bush care

Since Linda F1 is a determinate hybrid, it does not require much space in the greenhouse, has many inflorescences, high yields and ripens quickly. You just need to provide proper care for this type of tomato.

Pruning of a determinate bush is mandatory. The first stepson must be combined with tying to a support, and the stepsons are removed before the first brush opens.

Stepchildren must be manually broken out before they reach 4-5 cm in length, since it is during this period that wounds in the sinuses can quickly heal. If the stepson has grown quite large and was not removed in time, then when removing it, leave the stump so that a large wound does not form on the stem, which can easily become infected.

Do not forget - any care for tomatoes should be done in dry weather, without watering or feeding them the day before.

It is more effective to form a tomato into one stem, and then, when it throws out 3-4 trusses, you should choose a strong stepson and continue to grow the bush with 2 stems. If you form a tomato into 2 stems at once, this will inhibit its growth in the early stages.

Determinate hybrids are also prone to pinching - growth begins to develop into an inflorescence, so it is necessary to remove the stepsons, but if you remove everything at once, the plant stops growing. Therefore, do not forget to leave a couple of backup stepsons, do not delete all the unnecessary ones at once.

Help the inflorescences pollinate, especially in hot weather. To do this, shake them with your hands and spray them with large drops of warm water (temperature no lower than 16°C).

As for watering the hybrid, it is watered moderately in the first 2 weeks. Otherwise, this will delay the appearance of fruits, and otherwise lead to fungal diseases of the bushes.

When the fruit cluster is ripe, the leaves under it are removed, but not too often - 2-3 leaves per week. Remember that on average there should be about 15 leaves on the bush to protect the plant from the heat.

Preparing mats for planting

The speed of plant rooting and healthy root formation depend on the quality of preparation of mats for planting.

Before laying the mats, the greenhouse must be thoroughly cleaned and the surface leveled. Dry mats must be placed in a permanent place in advance, since when moving already saturated mats, the packaging may be damaged. You cannot soak mats in damaged packaging. The mats are laid out so as to allow free flow of drainage. If the mats do not have holes for cubes, they are cut into a stencil to fit the size of the cube. Droppers are inserted into the slots for mats 1.5-2 cm deep.

Under no circumstances should seedlings be planted in dry mats. Before planting, mats should be saturated with a nutrient solution at least 48 hours before planting (24 hours to soak the mats and 24 hours to saturate). The EC of the solution should be 0.2-0.5 mS less than the EC of the cube. The saturation of the mats is carried out gradually in small doses throughout the day (100-150 ml every 20-30 minutes) to the “mirror” level, when the nutrient solution is at least 2-3 mm above the surface of the substrate, so that the liquid is evenly distributed throughout the entire volume of the stone wool . One mat, depending on its size, requires 12-18 liters of solution (3-5 liters more than the volume of the mat). After drinking, you need to check its quality and, if necessary, add the solution from the hose manually.

After drinking, the mats must sit for at least 24 hours to achieve maximum capillary moisture capacity. An exception may be if the weather is too hot, when to prevent plant diseases from root rot, substrates are saturated at night.

Drainage is cut on the day of planting or before it. To do this, cuts are made in the mats 4-5 cm long from bottom to top at a distance of 1-2 cm from the edge of the mat and 4-5 cm from the ends of the mat from the side of the drainage grooves of the tray at an angle of 45°. Drainage holes must be placed so that water does not stagnate in the mats.

The number of holes depends on the length of the mat - at 100 cm 3-4 holes are enough, at 120 cm there can be 6.

The distance between the dripper and the drainage hole affects the distribution of water in the substrate. This works best when the drainage hole is located between the droppers. It is unacceptable to cut holes directly under the dropper or under the cube.

You should start heating the greenhouse during the cold period at least 2-3 days before planting the seedlings. At this time, it is necessary to maintain the temperature at 25-26 ° C to warm the air and substrates.

The most popular ampel tomatoes

To grow ampelous tomatoes, you need to take only determinate-type varieties. Ordinary ones cannot be grown in pots. The most popular varieties of ampel tomatoes are presented below.

Yellow Tom

Tomato tumbling Tom Yellow is a hybrid type of tomato.

Yellow Tom looks impressive in a flowerpot

The fruit ripening period is 2 months. The height of the bush is 15 cm, the length of the hanging part of the plant is up to 100 cm. The fruits are round, yellow, weight 20-30 g.

For planting seedlings, a mixture of peat substrate and sand is suitable. Seeds should be planted to a depth of 1 cm. After sowing, the container should be covered with film or glass. At room temperature, the crops will sprout in a week. After this, you no longer need to cover the container; now the main thing is timely watering.

When cotyledon leaves appear, watering should be reduced, this will allow the root system to develop well. The bushes should be kept in a sunny place, but not exposed to direct sunlight. After 10-14 days, the plants need to be picked and transplanted into individual boxes up to 3 liters in size, the diameter of the pot should be up to 15 cm.

Note! There is no need to specially shape the bush, tie it up, cut off the shoots, it will grow as it should on its own.

Tiger d11

It is no coincidence that the Tiger tomato variety got its name by chance. The color of the fruit is red and yellow striped, like a tiger.

The first harvest can be obtained in 100-110 days. The height of the bush is 60-70 cm. The height of the shoots is 20 cm. The striped fruits are round in shape, small in size and have an excellent taste with a slight sourness.

Tiger tomato has a very interesting fruit color

Yellow Miracle

Yellow Miracle is a tomato hybrid characterized by early germination and high yield.

The fruits are small but tasty. They come in yellow, orange, and red. The height of the bush is up to 50 cm. It is better to tie this bush, since the stems may not support the weight of the fruit and break. The plant does not require pinching. The bush has many branches, leaves, and fruits.

Yellow Miracle gives a good harvest

Cherry

The fruits of this variety are quite small, their weight is from 10 to 50 g. The height of the bush is 40-100 cm. The plant is shade-loving and easily tolerates drafts. The fruits come in different colors, even black. Cherry tomatoes are round, slightly flattened or oblong. This variety is classified as ultra-early ripening.

Important! The bushes do not need to be tied up; they are quite low, but they look beautiful and decorate any room. Tomatoes are stored fresh for a long time, but are suitable for canning, drying, and drying. Tomatoes are stored fresh for a long time, but are suitable for canning, drying, and drying.

Tomatoes are stored fresh for a long time, but are suitable for canning, drying, and drying.

Cherry fruits have excellent taste

Rowan beads

The Rowan Beads variety is an early ripening variety; the first harvest can be obtained within 80 days after sowing the seeds. The shoots grow up to 100 cm, they can be hung or tied up. The bushes bear fruit well, they are densely hung with small red beads - tomatoes. The fruits have a bright red color, they are small, weighing up to 25 g, but they store well for a long time and are suitable for transportation. Tomatoes of this variety are suitable for canning.

The skin is dense, not prone to cracking, and the tomato tastes sweetish.

The first harvest of tomatoes Rowan beads can be obtained 80 days after sowing

Description of the tomato variety Vovchik, growing characteristics and yield

For lovers of short-growing tomatoes, there are many varieties with a height of no higher than 50 centimeters to grow. But not all of them boast abundant fruiting. Another thing is the Vovchik tomato, amateur gardeners leave positive reviews about this variety, let’s find out why.

Description of Vovchik tomatoes

The variety was bred by breeders for cultivation in open ground. The variety is early ripening - fruiting occurs 90–100 days after seed germination. The plant grows differently in different agricultural companies. "Aelita" is determinate, grows up to 50 centimeters. “Gossort” has an indeterminate, tall variety. When planting, this fact should be taken into account.

A determinate plant has small, green leaves. Requires pinching in the initial growing period.

The fruits are flat-round and vary in size. Up to 250 grams will be sown on the lower clusters, 100–120 grams on the higher ones. The taste is excellent, sweet with sourness, the flesh is slightly fresh, pale pink. From 4 to 6 seed chambers are formed in the fruit. When ripe, there is no green spot near the stalk. The productivity of the variety is high. Judging by the reviews, those who planted the bushes were strewn with fruits.

Suitable for universal use; due to its taste, it is consumed fresh and pickled. Vovchik will make delicious tomato juice and sauce.

Advantages

Thanks to its growth, the bush is compact, so it does not take up much space in the garden; therefore, a number of advantages can be highlighted:

1. Convenient to care for and water.
2. Tomatoes have a wonderful taste and aroma.
3. These tomatoes are used to make any kind of canned food, and thanks to long-term storage, they are grown for sale.
4. The variety is resistant to many diseases, such as fusarium and vercellosis.
5. Does not require a garter.

Agrotechnics of cultivation

Tomatoes can be grown in seedlings, so before planting the plants in the ground, the seeds need to be germinated. Nowadays, peat tablets are popular. A seed is planted in them, watered and germinated under cellophane. When it sprouts, remove the cellophane and continue growing until two leaves appear.

After picking, the sprout along with the tablet is planted in separate glasses and sprinkled with earth. Grow before transplanting into the ground.

Depending on the region and place of cultivation, planting is carried out from early May to early June. Air temperature is taken into account. If planted during night frosts, the plants will die or grow poorly.

Further, during the growth of the plant, if necessary:

The main indicator of the need for watering is dry soil. Tomatoes cannot tolerate soil drying out, so frequent watering and loosening of the soil is necessary. Then the tomatoes will ripen faster and last longer.

Plant fertilizer is applied 3-4 times per season. Organic and mineral fertilizers are used. Plants are fed:

1. During the period of seedling growth.
2. After transplantation to the main place of growth (after 2 weeks).
3. During flowering;
4. When the tomatoes ripen.

When fertilizing, plants and fruits receive the nutrients necessary for the growth and ripening of fruits.

It is also important to monitor growth and development. Inspect the bushes. Anyone who has grown tomatoes knows that when rot or gray spots appear on any part of the bush, they are treated with fungicides

Earlier, without waiting for the disease to appear, they carry out preventive treatment of plants against diseases

Anyone who has grown tomatoes knows that when rot or gray spots appear on any part of the bush, they are treated with fungicides. Earlier, without waiting for the disease to appear, preventive treatment of plants against diseases is carried out.

With proper care of tomato plants, you will definitely get a rich harvest of juicy and ripe tomatoes.