Description of the tomato Griffon f1 and methods of growing a hybrid variety

Description of the tomato variety Griffin f1, its characteristics and cultivation

The Griffin tomato is characterized by large fruits weighing 200–250 g, an early ripening, indeterminate hybrid. For the purpose of cultivation, both open ground and film greenhouses are used. Planted in spring and autumn. Plants are not picky about climatic conditions and are suitable for cultivation in any soil and in all light zones.

Description of the variety

Early ripening indeterminate species, open type, well-ventilated fruits, powerful generative with short internodes and rapid regeneration. The tomato is large, multi-chambered, and has a massive root system.

1. the weight of one tomato is 200–250 g;
2. ripening period - 50–55 days after planting seedlings;
3. shape - rounded-flattened;
4. color - rich pink;
5. tall plants - 1.5–2 m;
6. unpretentiousness.

The fruits are dense, do not crack, and have excellent taste. The absence of white and green veins is noted on the hard surface.

Product reviews

One of the first and main indicators of tomatoes that gardeners note is high yield. The bush of the plant is loaded, with the weight of one fruit averaging 230 g.

Vegetable growers also note that this hybrid is almost always obtained, regardless of external factors, as an advantage. Reviews also say that the plant is well developed and quickly recovers from stress.

Due to its excellent characteristics, resistance to extreme growing environments and pests, the Griffin tomato variety definitely produces a high yield, with excellent taste, good density, uniform size and color.

Opinions and recommendations of gardeners

Reviews from vegetable growers characterize the variety as high-yielding, disease-resistant, and note the taste of the tomato.

Mikhail Emelyanov, 52 years old, Balashikha:

“I have been growing tomatoes for many years, so I often plant new species. Last season I cultivated Pink Samson tomato. Germination was excellent, all the seeds hatched. The hybrid is designed for growing in protected ground, despite excellent weather conditions in the summer, the seedlings were placed in a greenhouse

It is important to protect the plant from precipitation. Tomato bush forms a stable stem

The root system is highly developed and provides the plant with nutrients and moisture. The harvest is high, the tomatoes are rich pink in color and taste good. Used fresh and for preparations.”

Irina Savelyeva, 56 years old, Omsk:

A delicious decoration for the greenhouse - the Yellow Date tomato: description of the tomato variety, care features

Gardeners who have a greenhouse on their property should pay attention to the sweetest varieties of tomatoes intended for growing indoors. A tall variety that requires the formation of a bush with 2 stems and the removal of numerous stepsons

Tomatoes take about 4 months to ripen. The fruits are shaped like barrels with glossy yellow skin. The weight of an average tomato is 200 g. It received its name for its similarity to honey in color and taste of the pulp.

A tall variety that requires the formation of a bush of 2 stems and the removal of numerous stepsons. Tomatoes take about 4 months to ripen. The fruits are shaped like barrels with glossy yellow skin. The weight of an average tomato is 200 g. It received its name for its similarity to honey in color and taste of the pulp.

Valued for the original color and sweetness of the fruit. Large, round, yellow fruits have bright red spots over the entire surface of the peel. It takes at least 4 months from sowing seeds to harvesting. The plant needs constant formation of a tall bush and support. Productivity 6-7 kg/m2.

Mid-season tomato variety for indoor soil. A characteristic feature is highly branched racemes strewn with fruits. Up to 50 cream-shaped tomatoes ripen on one branch at the same time. The taste is rich, sweet, the flesh is pink with a pleasant fruity aroma.

Small-fruited, productive varieties are especially popular today. They are grown in gardens and greenhouses; children love the small, beautiful fruits.

Among the popular sweet varieties of tomatoes, there are varieties that are successfully cultivated both in open beds and in protected ground. As a rule, the same variety produces more yield in a greenhouse. At the same time, the bushes stretch more strongly in closed ground. Therefore, height, yield and agricultural practices may vary slightly.

An early-ripening, large-fruited variety of determinate type. In open ground it grows up to 70 cm, in a greenhouse it reaches 1.2 meters. Valued by gardeners for its yield (6 kg per bush) and very tasty fruits. Ripe, sweet tomatoes weigh 250-400 g and have a round, flattened shape.

Tall tomato with medium ripening period. The fruits are elongated, collected in clusters of 5-6 pieces. Gardeners note a pronounced sweet taste when grown both in a greenhouse and in open beds. The average weight of a tomato is 300 g. The pulp and skin of tomatoes has a rich yellow color.

Sugar variety of tomatoes up to 1.2 meters high in a greenhouse. Harvest occurs at the end of summer. The bushes form numerous fruit clusters with miniature red “cherries”. It is valued by gardeners for its high yield and excellent taste of fruits, which children really like.

Large-fruited variety with attractive dark-colored fruits. Grows up to 1.5 m, needs staking. When ripe, the rounded fruits take on a milk chocolate hue. The pulp is incredibly sweet and juicy. Refers to mid-early varieties of universal use.

Famous for its taste. The fruits are large (300-600 g), pink, fleshy. Ripens within 100-110 days. A bush 1.5 meters high needs support and removal of stepsons. To increase productivity, form into 2 stems. Resistant to temperature changes.

It happens that after planting a sweet variety on a plot, gardeners are disappointed in the taste of the harvested vegetables. Tomatoes grow watery and bland. The high sugar content in vegetable fruits depends not only on varietal characteristics. In order to enjoy honey tomatoes grown in your garden, you need to provide them with enough sunlight. Therefore, the most illuminated areas of the garden are chosen for tomato beds.

The taste of ripe tomatoes is influenced by additional fertilizing and proper agricultural technology. If you water the bushes frequently, but with a small amount of water, the pulp will become watery and lose its sweetness and aroma. Proper watering involves a large amount of liquid at intervals of 2-3 days, so that the soil around the bush dries out a little.

It should also be taken into account that the sugar content is fully revealed only if the fruit is ripe on the branch

Therefore, it is important to select varieties that will have time to reach ripeness before the development of late blight and cold snap. Experienced gardeners plant basil between tomato rows

Joint cultivation has a beneficial effect on the taste of both crops.

Growing high-yielding sweet tomatoes in your garden is not difficult. The right variety, adherence to basic agricultural practices and a little hard work can achieve impressive results.

Plant care

To get a rich harvest of tomatoes you need to constantly care for the plants. Care consists of the following activities:

1. Bush garter.
2. Stepchildren in the process of growth.
3. Weeding the beds.
4. Application of organic and mineral fertilizers to the soil.
5. Watering plants.
6. Loosening the soil after watering.
7. Treatment with poisons against pests and fungal diseases.
8. Timely harvesting.

Pharaoh tomatoes are a moisture-loving plant, so you need to constantly check the soil moisture and, if necessary, water the plants. After watering, loosen the soil around the bushes; this procedure will retain moisture in the soil longer and stop the growth of weeds.

The importance of agrotechnical measures:

Weeding is necessary to prevent weeds from absorbing fertilizers. Otherwise, the grass will grow well, but the tomatoes will grow poorly. Fertilizing is carried out up to seven times during the entire growing period of the crop.

Three times seedlings and four bushes. If you find a bush infected with fungi or insects, you must immediately treat the entire area, otherwise the crop will die. Timely harvesting is an important condition for a rich seasonal harvest. So, when you remove an already ripe fruit, other, unripe tomatoes begin to ripen.

The characteristics of the tomato are such that the variety produces a high-quality and rich harvest if the conditions for its cultivation are observed, so advice on planting and caring for this hybrid should not be neglected.

Other varieties of tomatoes with the word Pink in their name

Tomato Pink Moon (hybrid) is included in the State Register of Breeding Achievements of the Russian Federation in 2022. It is recommended to grow in greenhouses and under film. Refers to an early ripening hybrid. Tomatoes are put in salads. The tomatoes are flat-round, medium-ribbed, weighing 170–200 g. Their color is pink and their taste is excellent. The number of seed nests is 4 – 6. The skin is dense.

The Pink Shine tomato (hybrid) is included in the State Register of Breeding Achievements of Russia in 2022. It is recommended to plant it in a greenhouse and under film. This is a mid-late hybrid. The fruits are put in salads. The bushes are indeterminate. The dark emerald leaves are long. The tomatoes are round, somewhat flattened at the poles, medium-ribed, weigh 215 g each. The color is deep pink, the skin is thick, the taste is dessert. In the greenhouse, 14 kg of vegetables are harvested per 1 m².

The Pink Harvest F1 tomato was included in the State Register of Breeding Achievements of Russia in 2015. Its difference from other Pink varieties is that the tomato is suitable for growing not only in a greenhouse, but also in an open area. The variety is mid-season. The bushes are indeterminate, that is, they do not stop growing even after fruit sets. The green leaves are long. The tomatoes are flat-round, the ribs are faintly visible. The fruits are pink in color and have an excellent dessert taste. They are put in salads. Seed nests - 4 - 6. Vegetable weight - 230 g. 6.9 kg per 1 m² is collected from plants planted under film.

Description of the early ripening tomato variety Zhavoronok and its characteristicsRead

The Pink Paradise F1 tomato was bred in Japan in 2009. This is an indeterminate variety, so the bushes need to be tied up. 4 kg of fruits are removed from 1 m². Tomatoes are put into salads and canned. The first brush grows after the appearance of 5–7 pairs of leaves. Tomatoes are flat-round, pink in color. The skin is thin but dense, the fruits are easy to transport. Fruit weight - 125 - 200 g. There is no green spot near the stalk. Planted in open ground and in a greenhouse. It takes 120 days from germination to harvest.

Sowing seeds and caring for seedlings

Seeds are sown from mid-February. Seedlings are planted in the greenhouse from mid-April.

The first time they are fed with nitrogen, and when fruit sets - with phosphorus and potassium. For better pollination, you can shake the stems a little, shaking pollen from one flower to another.

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Mid-season tomato varieties

Red Manul (agro) – Mid-season (110-115 days). The plant is up to 80 cm high. The fruits are red, flat-round in shape, weighing 150-180 g. Resistant to tobacco mosaic virus, cladosporiosis, fusarium.

Tiberias F1 (agro) – Mid-season (105-110 days). The plant is determinate. The fruit is dark red, round, weighing 250-300 g. The hybrid is heat and drought resistant. Productivity 11-12 kg/sq.m.

Shuttle (“House of Seeds” S-P) – Mid-season (110-120 days). The plant is determinate, up to 80 cm high. The fruits are red, oval, weighing 60-80 g.

Tomato Bouquet of Siberia

Bouquet of Siberia F1 (agro) – Mid-season hybrid (the period from mass germination to fruiting is 111-115 days). The plant is determinate, up to 1 m high. Up to 30 fruits ripen simultaneously on one plant. Fruit weight up to 60 g.

Persimmon (agro) – Mid-season (110-120 days) Determinate plant. The fruit is flat-round, orange, weighing up to 250 g, excellent taste.

Jane (agro) – Large-fruited, mid-season (110-118 days from germination to fruiting), low-growing (80 cm) variety. The fruits are flat-round in shape, weighing 160-200 g, very tasty, for salad purposes. The variety is valued for its high yield, excellent commercial quality, resistance to fusarium and verticillium.

Friday F1 (agro) – Medium late (from germination to fruiting 113-120 days). The plant is determinate, 100-130 cm high. The fruit is flat-round, bright pink, glossy, does not crack, 180-220 g. The hybrid is heat-resistant, productive, with good quality salad fruits. Resistant to fusarium and verticillium.

What are GMO seeds

This abbreviation stands for genetically modified organism.
There is also a name - transgenic organism. It is created by artificial introduction, namely, the transfer of a foreign gene into a molecule of a foreign, completely different type of DNA carrier of hereditary information. Simply put, this is the crossing at the genetic level of one species with completely different species of both plants and animals with DNA plants and vice versa. Related article: What to make from wooden pallets in the country: 5 simple but original ideas

For example, scorpion genes are introduced into potato cells to get rid of various insects that eat them. Thus, the harvest is clean and abundant, since no pest attacks it. And, as you can understand, genetically modified plants cannot be obtained through pollination, but this is done only in laboratory conditions.

In order to obtain genetically modified plants, a lot of research and various experiments are carried out, which require both time and large investments of money.

Therefore, you simply cannot buy seeds with GMOs of various plants in an online store, or in regular gardening stores, since these seeds will be very expensive.

Landing Features

To achieve a good harvest, it is advisable to plant at a rate of 2 - 2.5 pieces per square meter, otherwise the grown plants will begin to shade each other, and the yield will decrease to 25 percent.

The mistake gardeners make is that before planting seedlings, they water the soil abundantly and then place the seedlings there. But wet soil is compacted, which makes it difficult for oxygen to reach the root system, and the plant must breathe. That is why only after planting the seedlings will need to be watered and then lightly sprinkled with dry soil on top. This method will help the tomato take root well and produce a harvest faster.

Agricultural technology: what you should pay attention to

The heat-loving crop is grown by seedlings; direct sowing with seeds is practiced only in the south of the country. This hybrid has a very early ripening period, so it is also suitable for the northern regions.

Growing seedlings

Planting on ridges or in a greenhouse is carried out when the seedlings are about 45 days old. This takes into account:

• climate of the area;
• growing conditions (planted on ridges later, in greenhouses - earlier);
• weather.

Spring can be early and protracted, all this is taken into account in the process of growing seedlings. It is optimal to plant tomatoes in the ground when the soil warms up to +14ºC…+16ºC.

Based on this, the timing of sowing seeds is determined, adding approximately 5-7 days for germination. Tomatoes are usually sown at the end of March, having prepared containers for seedlings and soil in advance.

The seeds of the Dutch hybrid are processed by the manufacturer, so Donald F1 does not need any additional pre-sowing preparation. As a nutrient mixture, you can use either ready-made purchased soils, or prepare all the necessary components in the fall and make the mixture yourself in the spring.

The soil should be loose, nutritious, without weeds or any impurities. It is heated, disinfected with a solution of potassium permanganate, allowed to stand for about two to three days, and then fertilizers are added:

• wood ash (one spoon per bucket of mixture will be enough);
• superphosphate (one teaspoon).

Wooden or plastic boxes, containers, cups (plastic, peat, paper) are suitable for growing tomatoes. First, the seeds can be sown in general containers, then a pick is made, transplanting the seedlings into larger pots. This crop easily tolerates transplantation; in addition, picking allows you to slightly delay the stretching of seedlings.

Sow the seeds in the furrows, sprinkling them lightly with soil. The containers are placed in a warm place (+24ºC… +25ºC) and the seedlings are checked. As soon as the first shoots appear, the seedlings are exposed to light.

It is recommended to lower the temperature to +18ºC for 5-6 days so that the thin sprouts do not stretch and become stronger. Then a stable mode of +22ºC…+24ºC is established. At night the temperature may be slightly lower. Watering is limited, only on the soil. You can use a syringe for watering.

Do your tomatoes have 2-3 true leaves? This means that it’s time to plant the seedlings into pots, and then shade the seedlings from the sun’s rays for a couple of days. Water regularly as the soil dries out, avoiding excess moisture.

If the soil in the pots has been well fertilized, then you don’t need to fertilize the tomato seedlings. If growth is not good enough, apply complex fertilizer for feeding or water the seedlings with Kemira.

Planting tomatoes and care

When warm days arrive (May or early June), the seedlings are transplanted to a permanent place. It is recommended to harden the tomatoes for 10 days before this time, taking them out into the fresh air.

For tomatoes, choose sunny areas; for open ground, the absence of drafts is important. The best predecessors:. It is advisable not to grow tomatoes in one place every year, but if this is not possible, then it is necessary to use sowing green manure to cultivate the soil and disinfect it

It is advisable not to grow tomatoes in one place every year, but if this is not possible, then it is necessary to sow green manure to cultivate the soil and disinfect it.

They prepare the soil in the fall by adding rotted manure, and in the spring - phosphorus and potassium fertilizers. The acidity level should be neutral; tomatoes grow poorly in acidic and alkaline soils.

Planting scheme: 3-4 plants per square meter. Plant tomatoes in holes, spilling them with water and adding a little ash. At first, the planted seedlings are covered with non-woven material: to protect them from cold weather and from the rays of the sun. They cover tomatoes both on the ridge and those planted in the greenhouse.

Characteristics Griffon F1 – indeterminate tomato, 1,000 seeds, Bayer (Bayer), Germany

Tomato Griphon F1 (Griphon F1) Nunhems (Nunems), Holland: This tomato hybrid was produced thanks to scientists from the Nunhems company (Nunems), which is part of the transnational company BAYER, created in 1863 and demonstrating the high quality of its products for agriculture and medicine throughout all over the world.
Characteristics of the hybrid Griffon F1 (Griphon F1): The hybrid plant Griffon F1 is an early ripening, not limited in growth (indeterminate) pink tomato. The period from planting seedlings to the formation of technically mature fruits averages from 50 to 55 days. The bush is an open hybrid, well ventilated, the plant is strong and healthy, generative type, forms short internodes, regeneration occurs quickly. Demonstrates good ovaries even in stressful situations. Forms a strong and healthy root system, not very sensitive to growing conditions. The plant is unpretentious and is suitable for any light growing zones and types of soil. Griffon F1 tomatoes have a round, flat shape; there is a high repeatability of fruit shapes and colors. Tomatoes are uniformly colored in the red color range, and do not have green inclusions at the stalk. The fruits are juicy, have excellent taste, and have a dense internal structure. The average mass of the plodo is from 200 to 250 grams

When planting tomatoes, it is very important to observe optimal thickening indicators, which should not exceed 2 to 2.5 plants per square meter. The plant demonstrates immunity to tobacco mosaic, verticillium and fusarium

Additional information: There are a couple of main ways to plant Tomato plants: · Sowing seeds - at first glance, a simpler method, although in reality this method carries additional difficulties and amounts of work, in the form of thinning, removing excess plants, and exceeding the permissible planting density. · Cultivation of seedlings, followed by planting them under the open sky, or in one of the types of greenhouse complexes. The second method involves a certain growing technology. Seedlings are grown in pots, “tablets” or boxes. After the appearance of the third or fourth leaf, you can transplant the seedlings into the ground. Pots and tablets are planted together with pots or tablets, and boxes are planted, which adds complexity and the likelihood of damaging the plant during replanting. For such plants, a warm and well-lit place of growth, and regular watering are important, therefore, when planting a plant, you need to be very attentive to the temperature and watering of the plants.

We offer to purchase tomato seeds Griphon F1 from us: The Farmer Center company is the official store selling seeds from Nunhems, Holland. We sell only original and certified seeds with proper expiration dates. Each delivery of goods is accompanied by a quality certificate. You can buy seeds with delivery throughout Russia, Ukraine, Kazakhstan and Belarus. We provide express delivery to Rostov-on-Don, Volgograd, Stavropol, Astrakhan, Moscow, Krasnodar, Saratov, Kiev, Dnepropetrovsk, Almaty, Donetsk, Cherkessk, Maykop, Vladikavkaz, Nalchik, Derbent, Slavyansk in Kuban, Penza, Lipetsk, Voronezh, Nalchik and other cities. It is profitable to buy with us.

Description of the tomato variety Griffin f1, its characteristics and cultivation

The Griffin tomato is characterized by large fruits weighing 200–250 g, an early ripening, indeterminate hybrid. For the purpose of cultivation, both open ground and film greenhouses are used. Planted in spring and autumn. Plants are not picky about climatic conditions and are suitable for cultivation in any soil and in all light zones.

Description of the variety

Early ripening indeterminate species, open type, well-ventilated fruits, powerful generative with short internodes and rapid regeneration. The tomato is large, multi-chambered, and has a massive root system.

1. the weight of one tomato is 200–250 g;
2. ripening period - 50–55 days after planting seedlings;
3. shape - rounded-flattened;
4. color - rich pink;
5. tall plants - 1.5–2 m;
6. unpretentiousness.

The fruits are dense, do not crack, and have excellent taste. The absence of white and green veins is noted on the hard surface.

Rules for planting and growing

The permissible planting distance is 2–2.5 pieces per m².

Tomatoes are resistant to verticillium blight, verticillium wilt, tobacco mosaic virus and fusarium blight. They can easily tolerate extreme heat.

Tomato Griffin pink F1. Test results

The hybrid tomato Griffon f1 on the shelves, first of all, attracts with its large size - on average more than 200 grams. weighs one fruit. This variety is relatively young: an official entry about it in the State Register appeared in 2010.

Griffon is mainly intended for greenhouses, but it also grows well in open ground, as it is completely unpretentious, withstanding different climatic conditions, extreme heat, and different soils.

The only drawback of this variety is that it can only be stored for no more than 20 days, and it is better to eat it fresh. But the fruits are very tasty, produce a good harvest, even under unfavorable natural conditions, and withstand transportation very well.

Briefly about the described plant

The characteristics of the Griffin variety are as follows:

1. The tomato belongs to varieties with early ripeness. From the moment the seedlings are planted until the harvest is obtained, no more than 60 days pass. When sowing seeds in the ground, obtaining the first fruits is delayed up to 90-110 days.
2. The trunk of the plant is powerful, with a small number of internodes; can quickly recover if damaged. This type of tomato has a powerful, well-developed root system.
3. The height of the bush reaches 1.2-1.5 m. Removal of stepsons and tying to supports is required.
4. The fruit is pink. It sets well even in poor climatic conditions. The average weight of 1 tomato ranges from 200 to 250 g.
5. The shape of the fruit is similar to a slightly flattened sphere.
6. Tomatoes do not have colored spots near the stalk. Their pulp is quite dense, with 6 or more seed chambers.

Feedback from farmers shows that it is best to grow this plant in film greenhouses during spring and autumn rotation. The tomato variety described is undemanding to growing conditions, but it is better not to experiment with this quality of the plant, as you can lose the entire harvest.

Description of the tomato Griffon f1 and methods of growing a hybrid variety

Tomato Griffin f1, which will be described below, was developed by breeders for planting in greenhouse complexes. It was registered in the State Register of Hybrids of Russia in 2010.

This tomato has good transportability, which allows the crop to be transported over considerable distances. Tomatoes of this variety can be stored for 10-20 days after harvesting.

Recommended for fresh consumption and use in salads.

Determinate varieties of tomatoes, the earliest

These varieties and hybrids ripen very first and have a very short period from germination to harvest time. Usually unpretentious, do not require pinching, disease resistant. Suitable for growing by beginners or summer residents who rarely visit their plots.

Tomato Summer resident

After 96-98 days from the date of emergence, you can already enjoy this tasty fruit, weighing in the range of 90-120 g. The variety is distinguished by its unpretentiousness, good yield, resistance to temperature changes and fusarium.

Krakowiak

The earliest ripening of all tomatoes, it takes only 80 days from germination to ready-to-eat fruit. Small, berries up to 50-70 g in total, sweet with sourness, dense, universal use.

Turbojet

Early ripening, tolerates cold snaps well, produces an excellent harvest. The bushes reach 50 cm, the tomatoes weigh not large, up to 100 g, flat-round, red. They are perfectly transportable, can be stored for a long time, and are versatile for eating and preserving for the winter.

Polbig tomatoes

A wonderful Dutch hybrid, tasty, unpretentious, heat-resistant. Great for southern areas. Very productive (up to 5 kg per bush), berries up to 150 g. Ripens in 100 days. Resistant to many viral diseases of tomatoes.

White filling

Productive, heat and cold resistant. The fruits are red, slightly flattened, weighing about 100 g. From a square meter they can produce up to 7 kg of fruits with a sweet and sour taste. Well transported, universal in consumption.

Solerosso

Bred by Dutch craftsmen, ripens in 90 days, the height of the bushes does not exceed 50 cm. Usually hung with small berries weighing up to 75-90 g, tasty and sweet. Can keep up even with a strong drop in temperature. Resistant to fungi, stores well.

Boni MM

Ultra-early, in just 85 days from germination you can already get the first harvest. The berries are small, up to 70 g, tasty, with a pleasant acidity, juicy, easily transported, stored, and suitable for canning as a whole.

Tomato Dubrava

After 85 days from the moment of emergence of seedlings, a full harvest can be harvested. The bushes are weakly branched, up to 60-70 cm, like all determinate varieties. Tomatoes are medium-sized, weighing approximately 120 g, round, versatile.

Tomato Fighter

95 days after germination, you can already enjoy the delicious fruits of this variety, weighing about 110 g, round in shape, red in color. They don’t give a bad harvest, up to 2.5 kg from each bush.

This video talks about the 5 best determinate varieties:

• Pink standard (fruitful, sweet, juicy);
• Chaika - early, highly productive;
• Volgogradsky;
• Little Red Riding Hood;
• Demidov.

The best varieties of tomatoes for 2022: characteristics, descriptions and photos

There is not much time left before the start of the summer season, which means that it is time for gardening lovers to stock up on tomato seeds and start seedlings. To increase productivity, you need to choose the right planting material.

We have collected a huge TOP of the best varieties of tomatoes for 2022, which will definitely not leave you indifferent. AS many as 150 varieties! Go!

varieties and hybrids

Today, breeders offer a wide range of seeds, which are divided into two categories: hybrids and varieties.

Hybrids

A hybrid is an artificially bred type of tomato that has an improved characteristic: resistance to diseases and sudden climate changes. By crossing two varieties, a newly created hybrid emerges: an ideal shape, with evenly distributed color and improved taste.

TOP 5 hybrid tomato varieties with characteristics and descriptions:

1. "Caste F1 (Supernova)" . An early ripening hybrid that provides a good harvest. The ripening period is 60-67 days, while the weight of ripe fruits varies from 250 to 300 g. The tomatoes are fleshy, with a dense peel and juicy pulp. They taste sweet, transport well and retain their taste during cooking.
2. "F1 Upgrade" . Mid-season hybrid, resistant to hot weather and various diseases. The bright red tomatoes ripen in the shape of a barrel and weigh 75-100 g. Despite the dense walls, the flesh is juicy, almost seedless.
3. "Bagheera F1" . A bush hybrid that bears fruit all summer. The first harvest ripens 60 days after planting in the ground. The fruits are large (200-240 g), juicy and sweet. The bushes take root and develop in any soil.
4. "Pietra Rossa F1" . The hybrid is suitable for large-scale cultivation: tomatoes ripen evenly, are characterized by a red tint, round shape, pleasant taste and weight of 70-100 g. The density of tomatoes allows them to be stored for up to 2 months after picking from the bush.
5. "Rufus F1" . High-quality hybrid providing early harvest. The tomato produces large round fruits of a rich scarlet hue. From one bush you can collect about 120 fruits.

Varietal tomatoes

A variety is a group of plants selected by breeding. With the help of the variety, certain seeds are produced for growing tomatoes and possibly creating hybrids.

TOP 5 best tomato seeds for 2022 with a brief description:

1. "Beefsteak" . Round scarlet tomatoes with rich flesh. The skin of the fruit is thin, but does not crack when the fruit is overripe. The weight of tomatoes reaches 300-500 g.
2. "Crimson Giant" . A variety that conveys the richness of tomato flavor. The color of the fruit is raspberry-pink, the weight varies from 500 to 800 g.
3. "Mikado" . Ideal tomatoes for fresh consumption. The fruits are pink, heart-shaped, weighing 400-600 grams.
4. "Sugar Bison" . Growing this variety guarantees a good harvest - up to 6 kg per bush. At the same time, the weight of the fleshy red fruits is 500-600 g.
5. "Black Prince" . A classic type of nightshade with a slight sourness that complements the original tomato taste. Tomatoes weighing 200 g have tender pulp that contains virtually no seeds.

The highest yielding tomato varieties

1. "Persimmon" . An early-ripening variety, which belongs to the determinate type of bush, 1 m high. After 100 days from the moment of planting the seeds, you can get the first fruits: orange, heart-shaped tomatoes with thin skin and sweet pulp. The weight of a tomato is 200-300 g, with 1 sq. m you can get up to 7 kg of harvest.
2. "Gina" . One of the best varieties of salad tomatoes. The crop germinates 100 days after planting the seedlings in the ground. Ribbed, flattened fruits weigh 200 g. From 1 sq. m yields 5-6 kg of tomatoes.
3. "Pepper Red" . Cylindrical fruits with red flesh provide approximately 9.8 kg per 1 sq. m.
4. "Pepper Raspberry" . A low-growing variety of pink tomatoes produces over 12 kg of nightshade per 1 sq. m. In this case, the weight of one fruit does not exceed 300-400 g.
5. "Orange Cream" .
   Fiery-colored fruits give an excellent harvest: up to 10 kg per 1 sq. m. Tomato weight - 50 g. The variety is resistant to temperature changes and soil diseases.

The best new varieties of 2022

1. Tomato "Geranium Kiss" . An early ripening variety that guarantees a good harvest - up to 60 fruits from one cluster. The tomatoes are small, juicy and sweet in taste. They retain their taste both fresh and processed.
2. "Spiridonsky" .
   Low growing variety: maximum 60 cm in height. It is resistant to frost and is able to bear fruit at temperatures of +5-8 degrees. Vegetables have a rich tomato taste with a slight sourness.
3. "Pink raisins" . Tall tomato, suitable for transportation and long-term storage. It is characterized by unusual fruits in the form of a pale pink plum.
4. "Hope" . A high-yielding variety of pink tomatoes that will appeal to experienced gardeners. The plant has from 5 to 7 branches, each of which contains 8-10 tomatoes.
5. "The Cream of the Giant" .
   An improved version of the classic variety. Oval fruits can be crimson, yellow or burgundy, weighing 60-80 g.

Classification of varieties by ripening time

According to the ripening period, tomatoes are divided into early-ripening (ripen in 50-80 days), mid-ripening (90-120 days) and late-ripening (120-150 days).

Early ripening varieties (50-80 days)

1. Tomato "Sanka" . The variety is convenient for growing for sale: the fruits ripen evenly, are small in size and bright red in color, and weigh 90-110 g. Up to 3 kg of tomatoes can be harvested from one bush. They ripen 64-82 days from the moment the seeds are planted in the ground.
2. "First-grader" .
   A universal variety whose fruits ripen on days 80-96. One bush produces 5-6 kg of fleshy pink tomatoes.
3. "Red Rooster" . Suitable for most climate zones. The first harvest can be harvested already 85-90 days after the sprouts emerge. The weight of the fruit is 600 g, and the total yield per bush is 3-5 kg.
4. "Present" . A salad variety of tomatoes, the harvest of which can be harvested in 45-60 days. Red, round-shaped tomatoes do not exceed 150 g.
5. "Pink flamingo" . Tomato maturity occurs 80-90 days after the first shoots. The pulp of the fruit is juicy and dense. The first fruits are much larger than the subsequent ones.

Mid-season varieties (90-120 days)

1. Tomato "My love " Fruit ripening period is 100-115 days. The tomatoes are fleshy, bright red in color. The variety is characterized by high germination - up to 95% of the harvest.
2. "Snow Leopard" .
   One of the most productive and hardy tomato varieties. With proper care, you can get up to 10 kg of harvest per season. The first fruits ripen in 90-120 days.
3. "Marissa" . A variety of universal use that gives the first harvest on day 115-125. Vegetables have dense pulp and thick skin.
4. "Pink Honey" . Loose pink tomatoes that bear fruit 110-116 days after germination. One bush will provide a summer resident with 6 kg of tomatoes.
5. "Abakan pink" .
   The first shoots should be expected at 110-120 days. One bush will produce 4-5 kg ​​of heart-shaped pink tomatoes.

Late varieties (120-150 days)

1. Tomato "Rio Grande" . Appetizing tomatoes of standard color, weighing 150 g. You can collect up to 4 kg of harvest from the entire bush. The first formed tomatoes are expected 120-140 days after planting.
2. "Bull's Heart" . Ripening period is 120-135 days. The weight of one tomato varies from 200 to 400 g.
3. "Miracle of the Earth" . Harvest can be expected closer to 120 days from planting. During the season, 10-11 kg of tomatoes are harvested from the bush, and the type of fruiting is extended.
4. "Pepper cream" . Fruiting occurs on day 130-145. The vegetables are smooth, with dense pulp, permissible weight is 200 g.
5. "Orange giant (giant)" . Formed on day 120-140. The subspecies is resistant to diseases and viruses.

Description of the variety

Early ripening indeterminate species, open type, well-ventilated fruits, powerful generative with short internodes and rapid regeneration. The tomato is large, multi-chambered, and has a massive root system.

1. the weight of one tomato is 200–250 g;
2. ripening period - 50–55 days after planting seedlings;
3. shape - rounded-flattened;
4. color - rich pink;
5. tall plants - 1.5–2 m;
6. unpretentiousness.

The fruits are dense, do not crack, and have excellent taste. The absence of white and green veins is noted on the hard surface.

Description of tomato

The root system is developed and powerful. The bush has a strong trunk, the number of internodes is small, and if minor damage occurs, it tends to recover quickly. It grows up to 1.5 meters, so it is necessary to tie up the bushes, providing them with support, and do not forget to remove the stepsons in time, leaving one under and above the ovary. Many gardeners ignore the process of pinching because they expect a larger harvest. This is true, but the fruits will not be large, and ripening will occur much later. Do not touch the upper stepson so that the bush does not dry out.

The tomato is large, does not crack, can reach a weight of up to 250 grams, and is shaped like a slightly flattened sphere. It has a beautiful pink color, the stalk has no spots, the surface is dense, there are no green or light veins. This variety has dense flesh and is very tasty, which is why it attracts the attention of housewives when preparing various salads. When cut, 6 or more seed chambers are visible.

Characteristics of Palenque tomato variety

Tomatoes become technically mature (green) 3.5 months after planting the seeds, that is, around mid-June. They are left to ripen on the bushes or placed in a dark place for ripening. The main fruiting occurs in July. At the same time, ripening occurs simultaneously, in several waves, which facilitates harvesting and preparation of preparations.

Palenque tomato yield and fruiting

Tomato productivity is very good - there is evidence that 18-20 kg of tomatoes can be harvested from a bush. This indicator is achievable when grown in a greenhouse, in compliance with agricultural technology. On average, according to the register of breeding achievements in Russia, up to 17 kg of tomatoes can be harvested per square meter. Below are average yields depending on growing conditions.

*At least 3 Palenca tomato bushes can be placed per 1 m2.

Maximum yield can be achieved by following standard growing rules:

1. Regular watering and fertilizing.
2. Ventilation of the greenhouse.
3. Pinching, forming a bush into 1 stem.
4. Tying to a support.
5. Timely prevention of diseases, pest control.

5-7 Palenque tomatoes ripen on one bunch

Area of ​​application of fruits

Palenque tomatoes have a universal purpose. Thanks to their bright taste, they are especially good fresh - they can be used in salads, mixed vegetables and other cold appetizers. Tomatoes are also suitable for preparing various dishes and homemade preparations, including:

• sauces;
• tomato juice;
• tomato paste;
• soups;
• second courses;
• vegetable canning (lecho, caviar);
• canning of whole fruits.

Important! The skin of Palenca tomatoes does not crack, so they are especially suitable for whole pickling.

Resistance to diseases and pests

The Palenca hybrid is resistant to many diseases of the Solanaceae:

• fusarium;
• verticillium;
• root rot;
• tobacco mosaic;
• cladosporiosis.

Thanks to the early ripening period, tomatoes have time to “escape” late blight, so both experienced summer residents and novice amateurs can reap a fairly good harvest. As a preventive measure, it is enough to organize a one-time treatment of seedlings with a fungicide (shortly before transplanting into a greenhouse or garden bed).

Important! In summer, you need to especially carefully monitor Palenque tomato bushes. When traces of insects are first detected, plants should be sprayed with insecticides or homemade solutions based on folk recipes

Short description

Before you start growing this variety, it is recommended that you familiarize yourself with its characteristic differences from other tomatoes. The characteristics and description of Marisha will help novice gardeners study this variety in more detail.

Marisha is one of the early-ripening tomatoes that begin to ripen three months after planting. It is distinguished by small bushes, the height of which does not exceed 45-50 cm. Thanks to this, the plant does not have to be tied to supports during cultivation.

The bushes are covered with medium green leaves. Over time, the first inflorescence appears above the 6-7 leaf. All others are formed after 1-2 leaves. Tomato fruits have a smooth surface and round shape. When unripe, they are colored green. However, once ripe, their skin turns bright red. The fruits are not very large - the weight of each of them is about 50-100 g.

Marisha has excellent taste, thanks to which it is often used in cooking. Most often, tomatoes are used for wrapping canned food and preparing fresh vegetable salads.

It is recommended to plant seeds for growing seedlings in mid-spring. Seedlings should be transplanted into the ground when they are 30 days old. It is not recommended to plant seedlings in the ground too early, so that the young seedlings do not suffer from possible night frosts.

Characteristics and description of the Roma tomato variety, its yieldRead

Features of growing the variety

To get a harvest, you should take into account the characteristics of growing tomatoes.

Growing seedlings

The Grozdeva tomato variety is grown by seedlings, but in the southern regions, under favorable conditions, it is possible to plant the seeds 3-4 cm into the ground with further care as for ordinary seedlings. Such seedlings are able to catch up with seedling plants and quickly adapt to natural conditions.

It is better to grow seedlings yourself - when buying seedlings at the market, you can make a mistake with the variety and introduce plant diseases into the area.

The seeds are soaked in potassium permanganate and biostimulants (Epin). The planting depth of seeds prepared for sowing is 1 cm. Seedling containers are covered with cellophane or glass and placed in a warm place. The optimal temperature is +20...+24°C to ensure proper growth and development of tomatoes at the initial stage.

When the seedlings have appeared and the seedlings have become stronger, hardening can be carried out by moving the seedling containers to a room with a lower temperature, but not lower than +8°C.

They begin to dive and water the seedlings abundantly after the appearance of the second leaf. The sprouts dive into freer seedling containers, deepening to the cotyledon leaves. Tomato seedlings stretch out greatly, so the containers are removed from a sunny place.

Tilling the land for planting seedlings

A healthy and strong plant can only be grown in well-cultivated and fertile soil. Planting in uncultivated soil risks infection and pests.

To obtain tomato seedlings, you need to prepare the soil mixture:

• turf soil, humus, sand in a ratio of 6:3:1;
• peat, sawdust, greenhouse soil in a ratio of 1:1:2.

Did you know? Every year, 60 million tons of tomatoes are produced worldwide. While bananas - 44 million tons, apples - 36 million tons, oranges - 34 million tons.

To the soil mixture (for every 10 l) add 15–20 g of ammonium nitrate or carbonite, 50–60 g of superphosphate, 15–20 g of potassium sulfate and a half-liter jar of ash. Then the soil must be treated with a hot pale pink solution of potassium permanganate, allowed to cool and the seedling container filled.

To facilitate and speed up spring work, holes for planting tomatoes can be prepared directly on the site in the fall. A bucket of rotted manure, humus and sand is poured into the holes. The soil removed from the holes is filled to the top, 80 g of nitroammophoska and a half-liter jar of ash are added. In the center you can place a peg for future gartering of stems. The soil frozen over the winter will rid the plants of diseases and pests.

Technology of planting seedlings

When growing tomatoes, you need to observe crop rotation. The best predecessors are cabbage, garlic, legumes, cucumbers, onions, and carrots. Areas after potatoes, peppers, eggplants, and beets should be avoided.

The site for planting seedlings should be in a sunny place. Wind and draft are not a hindrance for tomatoes - it provides air ventilation and promotes pollination. But until the seedlings have matured, they should be protected from bad weather and bright sun.

You need to plant seedlings in a permanent place in the evening or in cool weather.

The seedling planting pattern is 40–60 cm between sprouts and 70–100 cm between rows, so that neighboring bushes do not overlap each other’s foliage. Each plant needs a sufficient amount of light and adequate ventilation for full development. Shading can cause diseases in tomatoes.

To avoid damage to the roots, replanting into the ground should be carried out using the transshipment method with deepening to the first leaves. Overgrown seedlings can be placed horizontally in the hole, which promotes the formation of additional lateral roots.

Important! If you shorten the central root of the seedling by a third, you can get a stronger and more branched root system.

Before flowering, fruit setting and ripening, the plantings can be treated with copper-containing preparations.

Landing Features

To achieve a good harvest, it is advisable to plant at a rate of 2 - 2.5 pieces per square meter, otherwise the grown plants will begin to shade each other, and the yield will decrease to 25 percent.

The mistake gardeners make is that before planting seedlings, they water the soil abundantly and then place the seedlings there. But wet soil is compacted, which makes it difficult for oxygen to reach the root system, and the plant must breathe. That is why only after planting the seedlings will need to be watered and then lightly sprinkled with dry soil on top. This method will help the tomato take root well and produce a harvest faster.

It is better to plant seeds in wet soil, fertilizing it with peat or nitrogen fertilizers in advance. This variety can grow on poor soils, but it is still better to fertilize it, since the loss of yield can be significant - up to 50 percent.

After Griffon f1 seeds have been purchased from a specialized store, it is better to treat the seeds with potassium permanganate or, as the experience of specialists shows, with aloe juice. This way you can protect your tomato from fungal diseases and significantly increase your immunity. The variety is resistant to many diseases that are dangerous for most cultivated plants. These are verticillium, fusarium, tobacco mosaic.

Watering should be done with cool water and preferably in the evening. You need to make sure that a lot of liquid does not collect under the bushes.

If you properly care for the bushes during the ripening period, Griffin will thank both summer residents and entrepreneurs who grow tomatoes for sale with a good harvest.

Grapefruit tomato - description and characteristics of the variety

What are the differences between tomato varieties and hybrids?

There is a wide variety of tomato seeds on the planting material market. Some of them are varieties, while others are hybrids. Such a wide range can make you doubtful. Breeders are inventing more and more interesting hybrids, but some gardeners view such fruits with distrust. In fact, hybrids are completely safe.

Varietal tomatoes are a group of plants obtained as a result of selection. They have a set of certain characteristics that distinguish them from all other tomatoes. You can collect seeds from these tomatoes. This planting material is sown the next year, as a result of which plants grow that have all the same characteristics.

What are F1 tomato hybrids? Some tomato lovers criticize hybrids and consider them less tasty and healthy than varietal ones. Others, on the contrary, choose them because they are more productive and less sick. Every year on the shelves...

Hybrids are obtained by crossing several varieties. This is what breeders do. In greenhouses, they plant tomato varieties nearby, and after the plants bloom, they pollinate them by hand. This is quite painstaking work. Treated plants need to be protected from cross-pollination, so protective bags are placed on the flowers. It is very easy to distinguish varietal seeds from hybrid ones. Packages with hybrids are always marked F1. This mark can be deciphered as follows:

• F—the first character of the word “children” (filii);
• 1—first generation.

On a note!

Seeds collected from hybrid fruits cannot be used for planting. They can grow into tomatoes that will be radically different from the original plant in all characteristics. Only “first generation seeds” can be planted, and they are bred by breeders.

Description of the Siberian early ripening tomato Soil Gribovsky and rules for growing the variety

Early ripening tomato Ground Gribovsky 1180 is a variety of Siberian selection that is adapted to difficult growing conditions in a cool and unpredictable climate. The plant requires virtually no care and is a real gift for summer residents who are rarely on the site.

Features of the variety

Tomato bushes Gribovskie soil determinant, not standard. The stems of the plant droop under their own weight and fall to the soil, forming an additional root system. The shoots emerge independently after the formation of 4-5 fruit clusters, and the ripening of the crop begins. The height of the bushes rarely exceeds 50 cm.

Among the advantages of the Grintovy Gribovsky variety, we can especially highlight its early ripening and friendly yield. This feature not only allows you to obtain vegetable products from your own garden early, but also serves as a factor determining the suitability of the variety for cultivation in the most difficult conditions. Quick filling and the beginning of ripening of the ovaries allows you to pick tomatoes before late blight spreads and the start of cold nights.

The yield of the variety is quite high and stable. On 1 bush during the growing season, about 4.5 kg of neat, calibrated tomatoes grow. The first ripe tomatoes can be picked in mid-July, even in Siberia. The Soil Gribovsky variety does well without shelter, but also grows well in film greenhouses.

Like all early-ripening varieties with a quick yield, Gribovsky ground tomatoes are not very suitable for polycarbonate or other greenhouses. In such conditions, they occupy useful space, which can be devoted to tall and long-bearing tomatoes. But for the sake of getting early production, you can set aside some space for a few bushes.

The plant does not need pinching or staking; it does not need to form a trunk. To obtain larger and more numerous fruits, this variety can be slightly hilled after the stems descend to the soil. But even without such a measure, the yield of the Ground Gribovsky tomato is quite high.

The advantages of the variety include the ability to regrow after the end of fruiting. When the old shoots give up almost the entire harvest, new stems begin to grow from underground buds. If the bushes are not removed from the plantation, you can get some more tomatoes from these shoots. In the Urals and Siberia, these tomatoes can only be harvested at milky ripeness, but they ripen well in indoor conditions.

Fruits of the Soil Gribovsky variety

4-5 complex clusters with flowers and ovaries are formed on the bush. Often the brushes are double. Each of them produces 5-7 small (80-100 g) round berries. The first tomatoes are always a little larger and reach a weight of 110-120 g. The fruits on the cluster ripen almost simultaneously.

The skin is thin, so Ground Mushroom tomatoes can crack due to excess moisture. For the same reason, tomatoes are not very suitable for canning: they can burst or lose their shape. The color of the fruit shell is bright red in biological ripeness, and in technical ripeness the tomatoes are light green with a darker base. Sometimes the greenish color on the shoulders remains even after the tomato ripens. Tomatoes are well transported, but when ripe they can only be stored for a few days.

The pulp of the Soil Gribovsky tomato, as described by those who grow it, has a delicate consistency and is very juicy. The fruit contains 2-3 large seed chambers with many grains. The characteristics of taste qualities vary: some reviews note the rich and sweet taste of tomatoes, while other gardeners are dissatisfied with the noticeable sourness.

The description of the Soil Gribovsky variety, which is given by different gardeners, differs due to different growing conditions. Even in one area, a tomato grows more sour in cold rainy seasons, and in hot years it pleases with sweetness. The taste benefits also suffer slightly when fruits are artificially ripened.

The main purpose of Ground Mushroom Tomatoes is fresh consumption. The tender pulp is good in salads and appetizers, on sandwiches and canapés.

Tomatoes are not suitable for whole canning when ripe. Unripe (blange) berries can be salted and pickled; they will retain the density and structure of the pulp. Ripe tomatoes will produce tasty and bright tomato juice. When the pulp is boiled to 1/3 of its volume, it is possible to obtain a filling for lecho or make homemade ketchup and sauces. Tomatoes can be dried.

Varieties and hybrids of cherry tomatoes

Cherry tomatoes with small, round, plum- or pear-shaped fruits usually have a very sweet taste. They can be eaten fresh, children especially love them, and they also perfectly complement assorted canned food. Cherry tomatoes are indeterminate plants; it is advisable to plant them in greenhouses, since they will not reach their potential in open ground tied to stakes. Popular varieties and hybrids: Red Cherry and Yellow Cherry (early varieties, plants more than 2 m high, round fruits of bright red or yellow color located on a cluster of 20-40 pieces, fruit weight 15-20 g); Kira F1 (early, disease-resistant hybrid, round, orange fruits, weighing 30-40 g); Rose F1 (early, stable hybrid, fruits of 15-20 pieces on one cluster, round, pink, weighing 25-35 g).