What should you do if you have the opportunity to pickle broccoli for the winter? How to choose the best ones from a huge number of recipes? This article contains the 5 best recipes with broccoli that will not leave any gourmet indifferent.
As a rule, you need to choose ripe cabbage for canning, but you can often buy slightly under-ripe cabbage at the market. Sellers specifically try to sell exactly this type of product so as not to worry about a spoiled product. In order for the cabbage to ripen, you need to put it in a sunny place, where it will pick up all the missing vitamins.
Recipes for canning broccoli for the winter. Canning broccoli for the winter: the best recipes
What should you do if you have the opportunity to pickle broccoli for the winter? How to choose the best ones from a huge number of recipes? This article contains the 5 best recipes with broccoli that will not leave any gourmet indifferent.
As a rule, you need to choose ripe cabbage for canning, but you can often buy slightly under-ripe cabbage at the market. Sellers specifically try to sell exactly this type of product so as not to worry about a spoiled product. In order for the cabbage to ripen, you need to put it in a sunny place, where it will pick up all the missing vitamins.
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The simplest preparation of asparagus cabbage for the winter
Ingredients for marinade:
- vinegar 9% – 120 grams;
- sunflower oil – 120 grams;
- salt – 4.5 tbsp. l.;
- sugar – 8.5 tbsp. l.;
- peppercorns - a small handful;
- bay leaf - several pieces.
For the workpiece:
- broccoli cabbage – 900 grams;
- carrots – 6-7 pieces;
- fresh garlic – 3-4 heads;
- parsley - several sprigs.
Preparation:
- Divide the broccoli into sprigs, wash thoroughly, cut off excess stems.
- Boil one and a half liters of water, adding all the marinade ingredients one by one, reduce the heat to low, boil for about 7-9 minutes, stirring occasionally.
- Prepare 0.7 or 0.5 liter jars for sterilization and sterilize.
- Carefully place the broccoli divided into florets into sterilized jars.
- Add small carrots, cut into pieces, 4-5 cloves of garlic, 1-2 leaves of parsley to the jars.
- Pour marinade over ingredients.
- Close the jars with screw caps, wrap them in a blanket, and leave for 2-3 days.
- broccoli cabbage – 0.8 kg;
- carrots – 0.8 kg;
- sweet bell pepper – 0.8 kg;
- cucumbers – 0.8 kg;
- large bulbs - 7-8 pieces;
- garlic – 5 large heads;
- vinegar 9% – 170 g;
- sugar – 50 g;
- salt – 40 g;
- parsley – 1 bunch;
- peppercorns – 15-20 pieces.
In order to surprise your loved ones with the pleasant aroma of pickled broccoli, you can add more parsley to the jars: both green sprigs and the roots of this wonderful plant.
Autumn salad recipe
Ingredients:
Preparation:
To make the salad in jars look more appetizing, you can use multi-colored sweet peppers. If the recipe calls for tomatoes, then it is better to purchase them in different colors.
Broccoli salad with bell pepper
Ingredients:
- broccoli cabbage – 600 g;
- cauliflower – 600 g;
- sweet pepper – 600 g;
- fresh garlic – 1 large head;
- sugar – 2.5 tbsp. l.;
- salt – 2.5 tbsp. l.;
- apple cider vinegar – 2 tbsp. l. into each jar;
- citric acid – 13 tsp.
Preparation:
With gooseberries and asparagus
To prepare it you need only 3 main ingredients:
- broccoli cabbage – 0.9 g;
- green beans – 0.9 g;
- gooseberries – 0.3 g;
- bay leaves – 2 pcs.;
- vinegar – 140 g;
- sugar – 50 g;
- salt – 35 g;
- dill sprigs - several pieces.
How to cook:
- Wash vegetables and berries well.
- Divide the broccoli into florets, cut the green beans into strips 5-6 cm long.
- Blanch the vegetables individually in boiling water for about 2-3 minutes, and then leave them to dry.
- Prepare the marinade: pour salt, sugar, bay leaves into a liter of boiling water, and at the very end – vinegar.
- Place the vegetables tightly in jars and cover with gooseberries.
- Add the filling, screw on the lid tightly, and leave in a warm place for several days.
Korean broccoli for the winter. Awesome Korean marinated broccoli
We present to your attention a recipe for a mega delicious snack that absolutely everyone will like.
This Asian style pickled broccoli will become your favorite appetizer. It is so delicious that it is simply difficult to tear yourself away from it. It can be served with dignity at the holiday table. The salad turns out bright, healthy and mega appetizing. Believe me, this yummy will not leave anyone indifferent. Save the recipe, cook and enjoy.
Ingredients needed
- 400 g broccoli
- half a white onion
- 1 carrot
- 1 clove of garlic
- 1 teaspoon Korean carrot seasoning
- 2 tablespoons vinegar 6%
- 2 tablespoons vegetable oil
- a pinch of salt
- 1 teaspoon granulated sugar
Let's start the process
- First of all, wash the broccoli well and separate it into florets. We remove the stalk.
- Place the inflorescences in a saucepan and pour in boiling water. Leave it like this for 5-7 minutes.
- To make the broccoli less crunchy and softer, you need to put the pan with the cabbage on the fire and cook for 3-5 minutes.
- Now let's start preparing the dressing. To do this, in a separate container, combine vinegar, seasoning, butter, granulated sugar, salt and garlic pressed through a press. If you wish, you can also add a small amount of hot pepper. Mix everything well.
- Then peel the white onion and cut it into thin half rings. Then, using a Korean carrot grater, grate the peeled carrots. We transfer everything into a separate container and pour over the prepared marinade. Mix everything and leave to marinate for a while.
- After the required time has passed, drain the broccoli and fill it with cold water. It is also recommended to add a few ice cubes. Leave it like this for a while. We do this so that the inflorescences remain intact and retain their beautiful color.
- Then place the cabbage in a colander and let the water drain. Then transfer to carrots and onions. Mix well and leave in this form for three hours.
- After the required time has passed, the appetizer is ready and can be served.
You may also like pickled cabbage with eggplants for the winter, the recipe for which you will find on our website “Recipe Ideas”.
Features of storing workpieces
Vegetable mixtures that were prepared without sterilization under nylon lids are stored in the refrigerator. Shelf life is about 3-4 weeks. Salads, marinades and assorted dishes, sealed and sterilized, are stored for about 2–3 years. The storage location should be cool. The jars should not be exposed to direct sunlight. Under its influence, an accelerated breakdown of vitamins occurs.
Important! To prepare marinades, use enamel dishes or stainless steel. It should not enter into chemical reactions with salts or acids that are present in marinades.
The benefits of broccoli for the body are enormous. Its consumption for several months reduces the level of “bad cholesterol” and the risk of cancer. If possible, include this healthy product in your diet. Prepare cabbage according to these or other recipes on our website and delight your family with delicious dishes.
Sauerkraut broccoli recipe. Recipes for fermented broccoli
Classic way
Place the washed cabbage and separated into florets into a saucepan. Add carrots, cut into slices, garlic and herbs. Pour over pre-prepared marinade with spices. Mix everything and let it brew for two days, covered with a lid. Store in a cool place.
Ingredients for cooking:
- Water - 1.5 l.
- Sugar - 8-9 tbsp. spoons
- Salt - 4 tbsp. spoons.
- Olive oil -1 cup.
- Garlic - 3-4 cloves.
- Parsley - 1 bunch.
- Peppercorns - 5−7 pcs.
- Bay leaf - 2 pcs.
- Carrots - 1 piece.
Fresh inflorescences - 2 kg.
Quick salad
You should make it a rule to use cabbage in different dishes. You can cook soups, bake with fish or meat, prepare various casseroles, or add to salads.
To serve the housewife a bright salad that will please the eye, you need to use bell peppers and tomatoes of different colors. How to pickle a salad with vegetables.
Ingredients:
- Carrots (medium) - 1 piece.
- Bell pepper (yellow and green) - 2 pieces.
- Tomatoes - 3 pieces.
- Table vinegar 9% - 30−40 ml.
Broccoli - 300 g.
Wash and peel all vegetables. Blanch the cabbage and carrots for a few minutes and place in cold water. Cut the tomatoes into slices and the pepper into pieces. Place broccoli in the bottom of the jars. The next layer is tomatoes and peppers. Cut the carrots into circles and place on top. Add garlic. Bring the marinade to a boil and pour into the jars. Leave for 15-20 minutes. Place jars in boiling water and pasteurize for 6-8 minutes. Take out and roll up with iron lids.
Cabbage with mushrooms
Wash the broccoli and cut into florets. Wash the champignons, cut into cubes, fry with butter. Add the cabbage to the champignons, add salt and pepper and simmer over medium heat for 6-8 minutes. After time, reduce heat and add sour cream. Simmer until it thickens.
Advice from experienced housewives
When preparing broccoli pickles, you should listen to several recommendations:
- pack the inflorescences as tightly as possible into the jars, since due to the softening of the vegetables during the pickling process, a lot of free space remains;
- Boil the cabbage for 5 minutes in salted water, otherwise it will be harsh;
- After blanching, place the inflorescences in cold water - this will preserve their bright green color;
- For lovers of spicy dishes, increase the amount of vinegar added, especially for recipes with mushrooms.
Properly prepared salted broccoli is crunchy in the teeth, does not become soggy and retains its taste properties, enhanced by spicy components.
This is interesting:
The benefits of broccoli sprouts and methods for germinating seeds
Is broccoli good for weight loss and in what form and quantity should it be included in the diet?
Step-by-step guide on how to grow broccoli at home correctly
