Characteristics and description of low-growing varieties of pepper

Pepper also grows in open beds, but any variety bears fruit better in protected ground. The greenhouse protects against frost and smoothes out daily temperature changes. And some peppers do not ripen at all without film cover. If you have not yet decided on a variety or just want to try something new, choose seeds according to the following parameters:

Ripening period

. Sweet peppers come in both early and late varieties. For the Moscow region and the middle zone in general, late-ripening varieties are also suitable. In the Urals, it is better to take only early ripening ones, so that the peppers have time to turn red on the vine.

Wall thickness

. The larger it is, the juicier and tastier the vegetable. An indicator of 7-12 mm is considered good.

Bush height

. There are low-growing, medium-growing and tall-growing varieties. Tall plants are often planted in greenhouses for gartering on trellises. They are more productive, but more difficult to care for. Low-growing peppers also do well in a greenhouse, and they are easier to grow.

Fruit weight and size

. All summer residents want to grow large vegetables. This is a reward for your efforts. Therefore, many people prefer to plant large-fruited varieties with peppers up to 200-300 grams. But some small peppers ripen faster and do not lose anything in taste.

Disease resistance

. The less the variety is affected by diseases, the lower the risk of being left without a harvest.

Cold resistance

. For a polycarbonate greenhouse, this parameter is not so important. But a simple film greenhouse cannot completely exclude the entry of cold.

Top 5. Belladonna F1

Rating (2021): 4.64

A tasty ultra-early ripening variety. After the emergence of seedlings, you will have to wait only 90 days for the first sweet peppers. Therefore, Belladonna is often planted if they want to harvest early.

• Characteristics

  Bush: up to 90 cm

• Maturation: from 90 days
• Fruit weight: 160-200 g
• Wall thickness: 7-8 mm
• Yield: up to 4.5 kg/sq.m

An ultra-early hybrid that is one of the first to ripen in polycarbonate greenhouses. You can even eat green peppers. They are no longer bitter, have good sweetness and juiciness. And after full ripening they become even tastier. In the Urals, the variety grows well only in greenhouses, and summer residents of the Moscow region plant it simply in the garden without any shelter. "Belladonna" is not afraid of a slight cold snap and is rarely affected by tobacco mosaic and other common diseases of peppers. With sufficient watering, the bushes grow up to 90 centimeters and are abundantly covered with large fruits. Therefore, support will come in handy. Without a garter, the fragile stem may break under the weight of the ovaries. The variety is universal in purpose - suitable for salads, stuffing, and various vegetable preparations.

Advantages and disadvantages

• Ultra early ripening variety
• Large fruits
• Taste without bitterness
• Resistance to tobacco mosaic

• Pale color

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Top 4. Honey King

Rating (2021): 4.72

Best taste Many vegetable growers consider this variety to be one of the best. Fleshy walls, high sugar content and a bright peppery aroma make it very tasty.

• Characteristics

  Bush: up to 50 cm

• Ripening: 100-115 days
• Fruit weight: 180-200 g
• Wall thickness: 8-10 mm
• Yield: up to 11.5 kg/sq.m

One of the ultra-early ripening varieties pleases with the first ripe peppers already in mid-July. The compact but powerful plant produces many ovaries. In the greenhouse, the peppers have time to fully ripen, gain sweetness, and take on the color characteristic of the variety. The fruits are elegant - bright yellow, smooth, cuboid in shape. Each weighs up to 200 grams. Fleshy walls up to 10 mm thick contain a lot of sugars and have a pronounced aroma. “Honey King” is a hybrid with enviable resistance to cold weather and temperature fluctuations day and night. Due to its low height, it does not have to be tied up. You need to put in a minimum of effort, and the harvest is always pleasing. In the greenhouse it is possible to collect up to 11 kilograms per square meter. But this is subject to timely watering and regular fertilizing.

Advantages and disadvantages

• Compact bushes
• Yield variety
• Cold resistance and early ripening
• Thick-walled fruits

• Vulnerability to disease

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What varieties of pepper are best to plant?

With so many advantages and particular popularity, pepper has become an object of selection throughout the world. This is one of the most important crops for which selection is carried out in the Poisk agricultural holding. The company's breeding center in the south of Russia provides modern, highly productive pepper varieties and hybrids to both amateur and professional vegetable growers. The difference between the amateur and professional assortment in this case is not so noticeable.

Often, amateur vegetable growers, in addition to productivity, are also interested in the appearance of the fruits, which can be very diverse in shape, color and size, not always aligned, but very unusual and expressive. At the same time, both professionals and amateurs are interested in yield, quality of fruits, including their biological value, resistance to diseases and pests, adverse weather and soil conditions, keeping quality and transportability.

Therefore, you should never grow only one variety or hybrid of pepper. After all, each of them has different advantages. Some varieties and hybrids are more resistant to diseases, others tolerate drought better, and others are less susceptible to attack by pests. In regions with a favorable climate, highly productive varieties work best, in all others - varieties that are adaptive to stress (heat-resistant, drought-resistant, salt-tolerant, etc.).

When developing new varieties of pepper, selection and isolation of seeds from the best plants are used, which freely cross-pollinate with each other. When breeding hybrids, the maternal and paternal lines are artificially cross-pollinated each time. Therefore, pepper hybrids are distinguished by higher uniformity and productivity in comparison with the usual variety, but it is not possible to collect seeds from them, which is due to the method of their production.

Top 3. Winnie the Pooh

Rating (2021): 4.78

Easy to care for, low-growing variety. One of the best low-growing varieties. Winnie the Pooh is unpretentious and produces an abundance of tasty and aromatic peppers.

• Characteristics

  Bush: up to 30 cm

• Ripening: 100-120 days
• Fruit weight: 50-70 g
• Wall thickness: 5-7 mm
• Yield: up to 2 kg/sq.m

Despite the small overall yield and the small size of the peppers, “Winnie the Pooh” is liked by many gardeners. Unpretentiousness, resistance to diseases, lack of light and cold snaps make it possible to grow this variety not only in the Moscow region, but also in the Urals. Compact bushes up to 30 cm in height do not need staking. During the fruiting period, they are densely covered with small but evenly distributed peppers. You can plant up to ten plants per square meter of bed. Thickened planting compensates for the small size of the bush and modest yield. Vegetable growers also like the variety for its early ripening. The first peppers can be picked after 100 days.

Advantages and disadvantages

• No need to tie
• Long shelf life
• Thickened plantings
• Rarely gets sick

• Low yield
• Small peppers

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List of sweet varieties

Let's look at the general characteristics that describe a group of sweet peppers united by the small size of plants.

Height. Low-growing varieties include those peppers whose bushes do not grow more than 60 cm. Bushes of about 30 cm are called dwarf.

Fruit shape. A multi-seeded false berry that ripens on low pepper bushes and can be pod-shaped to tomato-shaped in shape.

Color. Color variations range from white to purple.

Terms of ripening. With a short summer, early, low-growing sweet pepper varieties bear fruit well. We recommend the Siberian collection of varieties and hybrids, adapted to temperature changes and low amounts of sun. For this group of peppers, 80-90 days from the start of germination are enough for the harvest to fully yield.

Advice! The taste and the beginning of the growing season “conflict” in low-growing sweet varieties. The longer the period, the higher the quality of the fruit. Early harvest is always of average quality.

The gallery of low-growing varieties presents the best sweet peppers, noted by beginners and experienced gardeners, as well as specialists in growing this crop.

Agapovsky

Research Institutes of Breeding and Vegetable Growing note the Agapovsky variety as the earliest. Red fruits weighing about 300 g yield a harvest of 6 kg per bush. High immunity to tobacco mosaic virus. A lack of minerals in the soil leads to the appearance of blossom end rot.

Albatross

Breeders recognize the variety as the best among the early universal peppers. The low-growing plant gets its name from the shape of its fruit, which resembles the beak or wing of a bird: an even 10 cm cone with a curved tip. The weight of one sweet pepper is 100 g. The harvest from one bush is 7 kg of yellow fruits. The low-growing species is resistant to sudden temperature fluctuations in air and soil.

AMI

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A popular variety of low-growing sweet peppers among Russian gardeners. Medium-sized cones have a pericardium (wall thickness) of 6 mm. Fleshy sweet peppers are yellowish-white in color. Excellent taste and commercial qualities of ripe sweet fruits.

Boneta

An early-ripening variety exhibits uneven growth during sudden cold spells.

Low-growing bushes produce red, sweet fruits of 100 g, 3 kg per plant. The variety is resistant to drought and summer heat, and tolerates direct sunlight.

Winnie the Pooh

Dwarf bushes no higher than 30 cm. Sweet cone-shaped fruits weighing 50 g ripen together on the plant. The variety is popular among gardeners and gardeners for its stable early yields and unpretentiousness.

Gogoshary

Compact low plant up to 50 cm. Round, fleshy red fruits ripen in medium terms. Sweet peppers are 10 cm in size, weighing about 75 g, wall thickness - 6 mm. Productivity 5 kg/m².

Novogoshary. The red, rounded, flattened fruits ripen a little earlier. The bushes stretch up to 60 cm. The pericardium of 11 mm gives the mass of juicy peppers 140 g. Fruiting is long-lasting.

Gemini F1

Dutch breeders bred a hybrid 40 cm high with yellow, sweet fruits. They are located on an elongated stalk. Harvesting occurs without injury to the plant.

Comment! The low-growing variety of sweet pepper is resistant to short-term drought and heat.

Eroshka

Compact bushes have a powerful stem 50 cm in height. Mid-season variety of sweet peppers. Red juicy fruits reach a mass of 200 g, the pericardium is fleshy 5 mm. High yields with a record planting density of up to 10 bushes per square meter. And also the plant practically does not react to low temperatures, viral mosaic, fungal and putrefactive diseases.

Oriole

The description of biological parameters in the characteristics is identical to the Agapovsky variety. The color of sweet fruits is rich yellow.

Player

On small bushes the harvest ripens quickly. Tomato-shaped red sweet peppers are filled up to 150 g. The fruits are fleshy and juicy.

Ilya Muromets

A compact bush with powerful roots can bear fruits up to 15 cm in length and weighing 200 g. Fleshy red peppers ripen in the middle period. Each bush produces about 10 sweet peppers. The low-growing variety is highly resistant to cold air and soil.

Dwarf

The name of the variety speaks for itself. Early harvests are harvested from bushes no higher than 40 cm. Thick-walled yellowish cones turn red and ripen, weighing about 80 g.

Chanterelle

Orange, smooth, elongated cones are collected from low-growing bushes: 2 kg from each. The plant requires very little land. The variety will bear fruit in a pot on the balcony or veranda.

You can plant up to 6 bushes per m2 in the ground.

Important! Low-growing sweet peppers require regular removal of side shoots.

Gift from Moldova

The bush height of 45 cm is sufficient to obtain high yields. Compact semi-standard plant with a moderate crown. The fruits are cone-shaped, 10 cm long, each weighs 90 g. The pericardium is 5 mm. The fruits are red, fragrant. Fruiting is friendly.

This low-growing variety of sweet peppers lends itself well to mechanized harvesting.

Sveta

50 cm is the plant height limit. One bush is capable of producing 2 kg of bright orange fruits, about 100 g each.

Low-growing bushes are resistant to mosaics and rot.

Semarog

Compact bushes with bright red peppers. The elongated cone has a curved sharp tip. The thickness of the fetal wall is about 4 mm.

Timoshka

Compact bushes of the variety do not produce large yields; up to 4 ovaries are formed on each plant. Red thick-walled (10 mm) peppers reach a weight of 300 g at medium ripening times. Productivity from one bush is 2 kg.

Fat Baron

The bushes need support not because of their height (55 cm), but because of the 15 fruits that ripen on each plant. Sweet red cones 12 cm in length grow up to 140 g. The fruits are fleshy (wall 6 mm). Productivity 5 kg/m2.

Comment! Low-growing peppers have good immunity to infectious and viral diseases.

Fakir

The best low-growing variety with small, strong, evenly oblong fruits for universal use. The appearance of red peppers is similar to the hot varieties. The productivity is very high – 7 kg/m2.

The fruit has a very dense skin, which protects it during transportation and sudden frosts in the fall.

Top 2. Miracle tree

Rating (2021): 4.85

The earliest harvest The first peppers on the “Miracle Tree” ripen after 85 days. Very few varieties can boast of such precocity.

• Characteristics

  Bush: up to 200 cm

• Ripening: 85-90 days
• Fruit weight: 40-60 g
• Wall thickness: 4-5 mm
• Harvest: up to 8 kg/sq.m

This hybrid received the name “Miracle Tree” due to the height of the bush up to two meters with spreading shoots. True, in reality, only a small part of summer residents managed to achieve such intensive growth. Usually it grows no more than 1-1.5 meters. But the plant is still large, abundantly strewn with small, but fleshy and sweet peppers. The peculiarity of the variety is that it remains the same productive even in cool and cloudy summers; it forms ovaries with a lack of sunlight. The weight of the peppers is no more than 60 grams, but the walls are thick - up to 5 mm. And in terms of taste, “Miracle Tree” is not inferior to large-fruited varieties. But you will have to tinker with cultivation. Without ties to the trellises, the bushes will fall under the weight of numerous peppers.

Advantages and disadvantages

• Unusual view
• Fast maturation
• Shade tolerance
• Juicy and aromatic peppers

• Garter to the trellis
• Small fruits

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Description and characteristics of low-growing varieties of pepper

Just like tomatoes, peppers are divided not only by ripening time, shape and color of the fruit, but also by plant height. Determinate (low-growing) varieties and hybrids of pepper are excellent options for those who are just learning the basics of gardening, as well as for summer residents in the northern regions. Although “babies” are successfully and willingly grown in all regions of Russia, receiving early harvests of tasty juicy fruits.

Deta (determinant) peppers are distinguished by their small height, and at a certain phase of their development they stop growing altogether. Typically, the height of the bushes is 40-60 cm; a limited number of ovaries are formed on the plant. Many peppers in this group are standard, with a compact habit, and have few leaves.

Top 1. Agapovsky

Rating (2021): 4.93

The well-known and popular “Agapovsky” is a frequent resident of dacha gardens. Gardeners fell in love with it for its early ripening, smooth ripening and balanced taste.

• Characteristics

  Bush: up to 90 cm

  Read also:  How to dry garlic at home in the air, in the oven and in an electric dryer?
• Ripening: 99-120 days
• Fruit weight: 120 g
• Wall thickness: 5-7 mm
• Yield: up to 10.3 kg/sq.m

Sweet pepper that will grow both in the Moscow region and in the Urals. A bountiful harvest can be harvested even in regions with a cool climate. "Agapovsky" produces not very large fruits up to 120 grams with walls up to 7 mm. Many summer residents plant this variety for stuffing. The bushes are not too tall, but sometimes grow up to 90 cm. The fruits are drooping, the tops are directed downwards. At the stage of full ripening, the color is deep red, the walls are sweet, juicy, and exude a bright peppery aroma. “Agapovsky” does not suffer from low temperatures, so a good harvest can be obtained not only in a stationary greenhouse, but also in simple film greenhouses. If you haven't planted it yet, be sure to try it.

Advantages and disadvantages

• Harvest
• Ripens quickly
• Convenient for stuffing
• Rarely gets sick

• May be bitter

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Mini pepper - calorie content, beneficial properties, benefits and harms, description - www.calorizator.ru

Mini pepper is an artificially obtained variety of pepper, which is becoming increasingly popular in modern cooking due to its decorative, attractive appearance (pepper length is 8-10 cm) and rich taste. Mini pepper fruits are green, red, orange or yellow in color (calorizer). This vegetable crop is grown not only in vegetable gardens, but also in city apartments on window sills and balconies.

Calorie content of mini peppers

The calorie content of mini peppers is 27 kcal per 100 grams of product.

Composition of mini peppers

The chemical composition of mini peppers is rich in vitamins. It contains vitamins such as: A, C, E, K, PP, group B (B1, B2, B5, B6, B9). In terms of vitamin C content, mini peppers are not inferior to lemon and black currant, and vitamin A - to carrots. In addition, it contains potassium, calcium, magnesium, zinc, iron, iodine, phosphorus and sodium and other minerals beneficial to human health.

Useful properties of mini peppers

The beneficial properties of mini peppers are not inferior to ordinary sweet peppers, and even exceed them in the amount of ascorbic acid.

Mini pepper strengthens the body, increases the level of immunity, protects the body from colds (calorizator). In addition, mini peppers reduce the likelihood of cancer, have a positive effect on the cardiovascular system, improve the composition and thin the blood, and strengthen the walls of blood vessels.

The vegetable normalizes the functioning of the digestive system and increases appetite.

Mini peppers are also good for vision. It has a beneficial effect on the functioning of the nervous system, helping to cope with tension, stress, chronic fatigue and insomnia.

Mini pepper in cooking

Mini peppers are added to salads, first and second courses, fried, stuffed. In stores, mini peppers can be found fresh and pickled, as well as stuffed with cheese.

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Top 5. Kolobok

Rating (2021): 4.67

The thickest-walled The fruits of this variety are characterized by their small size and very thick walls up to 12 mm. It turns out that there are almost no voids inside the pepper.

• Characteristics

  Bush: up to 55 cm

• Ripening: 110-120 days
• Fruit weight: 95-155 g
• Wall thickness: 10-12 mm
• Yield: up to 6 kg/sq.m

One of the best varieties for freezing, lecho and other preparations for the winter. The shape of the pepper resembles that of a tomato. The fruits are round, slightly flattened, rich red in color. With a small size, the wall thickness is surprising - from 10 to 12 mm. If you look at the pepper in cross-section, you will see that there are almost no voids inside. Kolobok also tastes superior to many sweet varieties. The peppers are juicy and very aromatic. They are good fresh, but are best suited for lecho. The bushes are stocky, low to 55 cm. In a greenhouse they can grow a little higher. Shaping comes down to removing leaves and shoots up to the first fork. One bush bears many fruits at the same time, so the yield is pleasing, despite the small size of the peppers.

Advantages and disadvantages

• Thick-walled peppers
• High yield
• Compact bush
• Pronounced aroma

• Susceptible to fusarium

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Properties

For the most part, determinate peppers are early-ripening varieties and hybrids (and some even ultra-early-ripening), having fruits of various shapes, sizes and weights. This category includes peppers, the first fruits of which can be harvested after 90-105 days (for example, Red Square), as well as mid-season varieties and hybrids.

The shapes and sizes of sweet pepper fruits are very different, and in the group of determinate plants you can find “cubes”, prisms, cones, “bochata”, ideally even or ribbed fruits.

ON A NOTE! A description of the shape, weight and color of the fruit must be indicated in the description of the pepper.

In a state of technical maturity, all peppers have a green color (the saturation can be different), but already in the period of full ripening (biological maturity) you can see the full range of colors: red, scarlet, orange, yellow, cream and even dark purple.

Low-growing peppers have varieties with thick-skinned fruits, which are excellent for making lecho and stuffing. Varieties with thin pericarp have been developed, usually used fresh and for preservation. Productivity also varies, but we must not forget that this indicator largely depends on proper care.

Due to the early ripening period and the small height of the bush, the fruits on such peppers form quickly. On average, from most varieties the first fruits can be harvested after 100-110 days (in the technical ripeness phase), spending a minimum of effort on care and fertilizing. This option will not work with tall peppers, since they need to gain growth first, and the production of the first fruits occurs later.

Of course, in terms of taste, the fruits of varieties and hybrids of determinate peppers may be inferior to indets. But, firstly, today many excellent varieties of peppers, productive hybrids, distinguished by excellent taste, have been bred. Secondly, it is recommended to plant different varieties of peppers (low-growing, indets) on the site (in the beds, in the greenhouse) in order to obtain a harvest throughout the season.

Top 4. Chocolate F1

Rating (2021): 4.75

Unusual color Sweet peppers with an unusual chocolate color look beautiful in salads. In terms of taste, they are not inferior to other varieties.

• Characteristics

  Bush: up to 80 cm

• Ripening: 115-120 days
• Fruit weight: 120-130 g
• Wall thickness: 4-7 mm
• Yield: up to 4 kg/sq.m

An interesting variety that is gaining increasing popularity among summer residents of all regions - from the Moscow region to the Urals. It has a deep brown-chocolate color of the fruit and is not inferior to yellow and red peppers in taste. The pulp is not very thick - no more than 7 mm, but sweet and juicy. There are few seeds, they are easily extracted, which makes the variety convenient for stuffing. Pepper is unpretentious in cultivation - it can withstand temperature changes and set fruit in any weather. The bush is powerful, medium-sized, and does not even always require support. The peppers ripen quite large, but there are few of them on the bush. Due to this, the yield is not the highest. Another disadvantage is that resistance to pests and diseases is slightly lower than that of other hybrid varieties.

Advantages and disadvantages

• Unusual color
• Good taste
• Easy to grow
• Keeping quality

• Average disease resistance
• Not the most productive

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Description of low growing peppers

Pure varieties and hybrids of vegetables are determinate. These are great for beginners in gardening. However, low-growing varieties of sweet peppers can produce a good harvest in any region, including the North-West.

The bushes of the so-called children are not tall; at a certain time they stop growing. As a rule, the bush reaches 40-60 cm. The number of ovaries on each specimen is limited.

Fact: Most peppers of this type are standard. They have compact bushes with sparse foliage.

Determinants are an early or mid-season crop. Among them there are also very early ripening varieties. The pods vary in shape, size, color, and weight. This group includes peppers that can be harvested after 90-105 days.

Technically ripe fruits are green, but biologically they are red, orange, cream, yellow, purple.

Among the low-growing varieties there are varieties with thick walls, widely used for stuffing and lecho. There are also thin-skinned ones that are eaten fresh or canned. Yield indicators are different for everyone, but they depend mainly on agricultural technology.

Children do not require complex care and are not capricious when it comes to feeding. Tall peppers are more demanding because they must gain green mass before fruiting.

It is believed that indeterminate varieties are superior to their counterparts in taste, but this is not always the case. You just need to take a closer look at the varieties. It is advisable that different varieties grow in one area, then the fruits can be collected throughout the season.

Top 3. ox ear

Rating (2021): 4.79

Unpretentiousness to weather conditions Ox ear normally tolerates daily temperature differences and even withstands short-term frosts. You can harvest a good harvest even in cold summer.

• Characteristics

  Bush: up to 80 cm

• Ripening: 112-130 days
• Fruit weight: 170-200 g
• Wall thickness: 6-8 mm
• Yield: up to 3.5 kg/sq.m

Regardless of the weather, "Ox's Ear" pleases with an abundance of large red cone-shaped fruits. This is an unpretentious variety. Even novice vegetable growers can cope with its cultivation. Powerful bushes are rarely affected by common diseases and can withstand cold temperatures and even light frosts. In the greenhouse, the influence of weather vagaries is minimized. It is enough to water, feed, plant and tie the bushes to a support, and you will definitely not be left without a harvest. The taste is excellent - the walls are thick and juicy, without the slightest bitterness, with a pleasant sweetness. Fresh vegetables are stored for a long time and are used in salads and homemade preparations.

Advantages and disadvantages

• Fusarium resistance
• Withstands cold snaps
• Delicious peppers without bitterness
• Friendly maturation

• Garter and stepson

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Top 2. Orange miracle

Rating (2021): 8.84

Better yield By occupying just a square meter of a greenhouse bed, summer residents get up to 14 kilograms of thick-walled peppers. The best solution for owners of small greenhouses.

• Characteristics

  Bush: up to 110 cm

• Ripening: 110-115 days
• Fruit weight: 200-250 g
• Wall thickness: 9-10 mm
• Harvest: up to 14 kg/sq.m

This hybrid has become especially popular among vegetable growers in the Moscow region and other regions due to the large size of the thick-walled fruits. When grown in a greenhouse, productive peppers produce up to 14 kilograms of fruit per 1 sq.m. In greenhouses or open beds this figure will be slightly lower. The fruits are cube-shaped, weighing up to 200 grams. The walls up to a centimeter thick are not bitter at all and have a strong aroma. This is a all-purpose pepper. The vegetable is good for fresh salads, suitable for stuffing and making lecho. But in order to collect the promised 14 kilograms, you will have to start shaping and tying, and treating the main pepper diseases.

Advantages and disadvantages

• Large fruits
• Yield variety
• Thick walls
• Versatility of use

• Not resistant to diseases
• Needs to be tied and shaped

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Pepper "Gogoshary"

A newcomer from the hot east, sweet peppers have long been firmly established on our tables and gardens. Almost every gardener has his own “cherished” variety of this crop. For those who are still undecided on which type of pepper is best to grow, we invite you to get acquainted with the description of the Gogoshary sweet pepper.

Sweet pepper “Gogoshary” - description of the variety

“Gogoshary” is one of the varieties of thick-walled (7 mm or more) sweet peppers, shaped like a pumpkin. Its fruits have a flattened ribbed shape and yellow or red skin. The taste of the fruit is sweet-sharp, with a pronounced honey note. Quite often, Gogoshary peppers are cross-pollinated with hot peppers growing nearby, resulting in fruits that look no different from Gogoshary peppers, but have an intensely spicy taste. Therefore, this pepper must be grown away from hot peppers, and seeds should be purchased only from trusted suppliers. Pepper bushes "Gogoshary" form tall (up to 1.5 meters) with a characteristic dark color of the trunk and large dark green leaves of a rounded shape.

Sweet pepper "Gogoshary" - cultivation

Growing Gogoshary pepper has its own characteristics:

1. “Gogoshary” pepper is a mid-season crop, ripening 100 days after pollination. In this regard, it is necessary to sow its seeds for seedlings 15-20 days earlier than the seeds of tomatoes or eggplants.
2. “Gogoshary” is a very heat-loving pepper variety, when growing it it is very important to maintain the required temperatures. The most comfortable temperature for its seedlings is 25-26 degrees. A deviation of minus five degrees from the comfortable temperature can cause significant delays in the growth of seedlings.
3. The root system of this pepper variety reacts quite sharply to transplantation, but despite this, the Gogoshary pepper seedlings must be plucked. After careful picking, the pepper forms a more powerful root system and, thanks to this, gains green mass faster.
4. It is best to grow Gogoshary peppers in high beds, away from possible stagnation of water. Since its roots are located mostly in the surface layer of soil, it is undesirable to loosen the soil. But organic mulch will only benefit peppers.
5. It is best to pick the first fruits from the bush unripe, sending them to a warm, dark place to ripen. This will contribute to more active formation of the ovary and faster ripening of the remaining fruits on the bush.

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Top 1. Catherine

Rating (2021): 4.89

Friendly return of the harvest Up to 20 peppers are simultaneously tied on one bush. They all grow large and turn red on the vine.

• Characteristics

  Bush: up to 80 cm

• Ripening: 110-112 days
• Fruit weight: 140-170 g
• Wall thickness: 6-7 mm
• Harvest: up to 7 kg/sq.m

Popular productive hybrid of sweet pepper. Recommended for planting in polycarbonate greenhouses and film greenhouses. Up to 20 fruits are simultaneously produced on one bush. Peppers turn red on the vine, the harvest yield is very uniform, which is especially convenient for harvesting. The taste of the hybrid is excellent - thick, juicy walls are completely devoid of bitterness, sweet, with a pronounced peppery aroma. Resistance to major pepper diseases and night cold snaps allows you to get a good harvest even in the Urals. Therefore, “Ekaterina” is popular in all regions of Russia. But since this is a hybrid, you will have to buy seeds every year. And the bushes need to be shaped so that they do not break under the weight of the fruit.

Advantages and disadvantages

• Up to 20 fruits per plant
• Friendly maturation
• Almost never gets sick
• Pulp without bitterness

• The need for formation
• You can't collect seeds

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Top 5. Gift from Moldova

Rating (2021): 4.62

The best variety for stuffing Small, neat fruits with medium wall thickness are convenient to stuff. Despite the emergence of varieties with better characteristics, summer residents still continue to grow Gift of Moldova.

• Characteristics

  Bush: up to 45 cm

• Ripening: 120-124 days
• Fruit weight: 53-70 g
• Wall thickness: 4-5 mm
• Yield: up to 4.7 kg/sq.m

An old variety, proven by summer residents, that does not fail even in stormy summers. Like most sweet peppers, it feels better in a greenhouse, but grows well in the open air. “Gift of Moldova” rarely gets sick and sets fruit in cool, cloudy and hot weather. Fruiting is abundant; with good care, the bush is literally sprinkled with peppers. The fruits are small, the walls are thinner than those of hybrid varieties, but tasty, aromatic and sweet. “Gift of Moldova” is especially suitable for stuffing. Some vegetable growers plant it specifically for these purposes. The plant is low-growing, does not need staking, and is unpretentious. This is one of the best varieties if you cannot devote enough time to planting.

Advantages and disadvantages

• Unpretentiousness
• Fusarium resistance
• Good taste
• Convenient for stuffing

• Thin walls

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Golden baby

A variety that lovers of sweetness in peppers will appreciate. Suitable for cultivation in the southern regions, but also feels great on a windowsill. The fruits are small, round, weigh about 20 g. Golden baby is best suited for canning or snacks. Peppers have few seeds, and the flesh is dense and holds its shape well.

Related article:

How to grow pepper seedlings from seeds at home, step-by-step instructions

This variety is ideal for those who need a quick harvest: it takes a little less than two months from germination to ripening.

Top 4. Alesha Popovich

Rating (2021): 4.69

Resistance to diseases and ease of care Alyosha Popovich requires minimal care and is resistant to most diseases, so even novice summer residents can do it.

• Characteristics

  Bush: up to 70 cm

• Ripening: 120-125 days
• Fruit weight: 160-170 g
• Wall thickness: 6-8 mm
• Harvest: up to 5 kg/sq.m

A fairly well-known variety that has captivated summer residents with its unpretentiousness and stability of fruiting. It will not allow you to be left without a harvest even in cold summers with strong temperature changes. The variety still forms ovaries. Peppers grow large, weighing up to 170 grams. The walls, up to 8 mm thick, are juicy, sweet, tasty, but not very aromatic. The fruits are used both in fresh salads and in preparations. The bushes are strong and not too tall. Even in ideal conditions, they do not grow more than 70 cm, so most often there is no need for shaping and tying to supports. It is enough to remove the leaves before the first fork. So this is one of the best varieties for beginning gardeners. It produces a good harvest even with minimal care.

Advantages and disadvantages

• Withstands temperature fluctuations
• Does not require shaping or gartering
• Disease resistance
• Taste qualities

• Faint aroma

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What are the benefits of sweet pepper?

What other qualities are inherent in this unique vegetable? Pepper fruits are a real multivitamin concentrate. In terms of vitamin C and provitamin A content, pepper occupies one of the first places among vegetables.

Despite the sweet taste, pepper is a real record holder for the content of vitamin C, of ​​which there is more in the juicy pulp than in lemon fruits - 350-400 mg or more per 100 g of raw weight. Paprika contains more than 1000 mg of vitamin C per 100 g of powder. And thanks to carotenoids and special P-active substances, ascorbic acid in pepper is not destroyed even during heat treatment. Therefore, the beneficial properties of the vegetable are preserved in jars prepared for the winter.

Pepper variety Dominator

Pepper fruits contain a lot of B vitamins, folic and nicotinic acids, sugars, pectin substances, macro- and microelements, phytoncides, and alkaloids. It is especially important to use pepper during heavy physical exertion, in stressful situations, and after serious illnesses. It is also useful during pregnancy.

Thanks to the rich content of carotenoids, pepper gives ready-made dishes a bright color - this quality is highly valued by chefs all over the world.

The bitterness of hot peppers is due to the presence of a special substance in them - capsaicin, which is practically absent in sweet peppers. In hot climates, capsaicin promotes the secretion of gastric juice and better digestion of food. That is why in countries with hot climates, hot and even hot peppers prevail over sweet ones.

The specific aroma of pepper fruits is due to the presence of volatile essential oils in them. In a word, pepper is not just tasty, but also very useful, both on its own and as an additive that improves the taste and nutritional value of ready-made dishes.

Top 3. Giant red

Rating (2021): 4.78

The largest fruited one. With proper care, timely feeding and sufficient moisture, the weight of the “Giant” fruit reaches 400 grams. This is one of the largest-fruited varieties.

• Characteristics

  Bush: up to 120 cm

• Ripening: 135-140 days
• Fruit weight: 300-400 g
• Wall thickness: 10-12 mm
• Yield: up to 9 kg/sq.m

One of the best large-fruited hybrids, which even beginner gardeners can succeed in. Depending on the growing conditions and the correct agricultural technology, the size of the peppers varies, but the likelihood of being left completely without a harvest is small. Even in hot weather in a poorly ventilated greenhouse, the flowers do not fall off, but form ovaries normally. And with good care, the variety produces simply huge peppers weighing up to 400 grams with walls more than a centimeter thick. The fruits are very juicy, aromatic, and especially good fresh. According to the description, up to 7 kg of pepper can be harvested from one bush per season. In reality, the figures are lower, but you can easily count on 8-9 kg per square meter of plantings. The bushes grow over a meter, so they need staking and shaping.

Advantages and disadvantages

• Forms ovaries in hot weather
• Thick walls up to 12 mm
• Keeping quality of fruits
• Taste qualities

• Needs to be pinched and tied up

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• 10 Best Greenhouse Heaters

Benefits of Growing Low Growing Sweet Peppers

Most often, all the necessary information about the variety of bell pepper is on the packaging with planting material

If you are a beginning gardener, or are choosing a new variety for planting, pay attention to such parameters as growth conditions (greenhouse or open ground), temperature conditions and timing of fruit ripening. The manufacturer also informs the buyer about the size of the expected harvest and the plant itself.

How does growing tall varieties differ from short ones, and in what cases is it necessary to plant certain plants in the ground? It is known that tall varieties are, most often, the most productive bell peppers. In closed ground conditions, up to 10-12 kg of juicy and colorful fruits are collected from one bush. Modern selection produces hybrids that can bear fruit before the beginning of winter. But these bushes require regular attention: they must be tied up and shaped so as to prevent the main stem from withering or weakening. In addition, tall varieties require regular mineral and organic nutrition.

In cramped conditions of country gardens and greenhouses, it is best to grow low-growing peppers. Low bushes dotted with multi-colored fruits are ideal for tunnel options for film shelter. The yield of such varieties is somewhat lower, however, due to the density of planting in the ground, good and stable results can be achieved.

Important! When choosing low-growing varieties, pay attention to the fact that all these plants love good light. Try to choose an unshaded part of the garden or a greenhouse with bright daylight. Experienced farmers grow early, low-growing varieties of pepper in order to get quick first harvests with minimal costs for care and feeding

But beginners who are growing vegetables for the first time are strongly recommended to start with low bushes. They are also perfect for those summer residents who come to their plots only once a week. Resistance to arid and hot climates, slow production of shoots and side branches and a powerful stem - these are the main advantages of growing pepper on low bushes.

Experienced farmers grow early, low-growing varieties of pepper in order to get quick first harvests with minimal costs for care and feeding. But beginners who are growing vegetables for the first time are strongly recommended to start with low bushes. They are also perfect for those summer residents who come to their plots only once a week. Resistance to arid and hot climates, slow production of shoots and side branches and a powerful stem - these are the main advantages of growing pepper on low bushes.

Top 2. Highlight

Rating (2021): 4.85

Increased cold resistance Izyuminka has increased cold resistance. Peppers ripen even in the simplest film greenhouses.

• Characteristics

  Bush: up to 52 cm

• Ripening: 120-125 days
• Fruit weight: 150-190 g
• Wall thickness: 7-9 mm
• Harvest: up to 5 kg/sq.m

By the end of July, beautiful semi-spreading bushes up to half a meter high are covered with large, round, rich yellow peppers. The taste is excellent - the thick walls are juicy and sweet. The aroma is not as strong as I would like. But this does not affect the taste much. Peppers are suitable for salads, home cooking, lecho and other preparations. Because of their round shape, they are convenient to stuff. “Zest” is also grown outdoors due to its increased cold resistance. But in greenhouses the variety bears fruit more abundantly. The variety is unpretentious in cultivation. Large plants may need support to prevent the bush from falling under the weight of the fruit. It is enough to feed the pepper only a couple of times during the summer.

Advantages and disadvantages

• Large fruits
• Juicy and aromatic pulp
• Cold resistance
• Unpretentiousness

• Faint aroma

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• 10 best polycarbonate greenhouse companies