Pepper Kupets, Latino and Ekaterina: description and characteristics of varieties, cultivation with photos

In spring and summer, the day feeds the year, so early ripening varieties and hybrids with a friendly yield are valued. They are grown only through seedlings, otherwise the advantage in timing is lost. To protect plants from spring ground frosts, they are usually covered with film or planted in a greenhouse. Hybrid Ekaterina F1 perfectly tolerates the vagaries of nature, can grow in open areas, and was bred taking into account the climate of central Russia and the northern regions.

Criteria for the Kupets variety

Whatever the characteristics of the variety, it will suit gardeners in all respects. There are types of culture that have no disadvantages and are suitable for everyone. The merchant belongs to this category.

Plant:

Standard.
Height 85 cm.
Ripening period: 110-115 days.

Fetus:

Shape: pyramidal.
Weight: 100 g.
Wall thickness: 8 mm.
Number of sockets: 2-3 pcs.
Color: red.
Pulp: aromatic and juicy.

The final choice always remains with the vegetable grower, who chooses the most suitable variety for the needs of the family.

Description and characteristics of the variety

The Ekaterina pepper hybrid was bred at the Federal Scientific Center for Vegetable Growing, Moscow Region, and included in the register in 2006. Recommended for northern, central, southern and northwestern regions. Its cultivation works best under film covers.

The variety is grown mainly on private farms. Its commercial use is hampered by poor storage and transportation properties.

The fruits are suitable for eating in any form: fresh, canned, thermally processed. Peppers ripen very early, hang in a drooping position, have a prism-like shape and are red in color. The average fruit weight is 120 g, wall thickness is up to 6 mm. The pulp is fleshy, juicy, but not watery. The seeds, of which there are few, are attached to the petiole and are easily removed along with it. Cameras - 3–4.

The plant is compact, tall, and requires staking. The leaves are small.

Pepper cultivation

Peppers require a lot of attention and care. It is grown mainly by seedlings. Seeds are sown at different periods, the period depends on the day of planting in a permanent place. They begin to sow at the end of February and finish at the beginning of May.

The roots of plants are very delicate; with a slight injury, the entire plant can wither. Therefore, summer residents grow them in separate containers, or peat pots. The latter, in turn, when transplanted into the ground, are an excellent root fertilizer.

After sowing, it is recommended to cover the containers with polyethylene or glass. After sprouting, open immediately.

When 2 true leaves appear, the sprouts are pinched, removing the growth point that is located above them. This helps the peppers form side shoots and stop growing upwards.

When transplanting to a permanent place, it is recommended to place 4 plants per 1m2. 10 days before, begin hardening off the peppers, preparing them for the harsh outdoor growing conditions.

Planting, care, feeding

For an earlier harvest, it is grown only by seedlings, taking into account climatic conditions. Plants are planted in the ground at the age of 60-65 days, 3-4 bushes per 1 sq.m. Since they are quite textured, more frequent planting will shade neighboring ones and interfere with flowering and fruit growth.

For planting, prepare a soil mixture of peat, turf, and a small amount of ash. You can use a purchased option, in which the soil has already been adapted for growing vegetables and basic fertilizers have been added.

Peppers do not tolerate transplantation well if they are planted very densely. There's no point in saving space. It is better to grow a small number of strong plants than a whole bunch of weak seedlings. Therefore, the seeds are planted at a distance of 2 cm and row spacing of 5 cm is maintained.

Pepper is sensitive to a lack or excess of nutrients, micro and macroelements in the soil. This can be determined by the condition of the leaves and the general appearance of the plant. The plant has special requirements for the presence of potassium, phosphorus and nitrogen.

Important:

For the correct formation of plants at the seedling stage, compliance with the feeding schedule is required.

If you alternate the application of organic and complex fertilizers, the plants will develop well, and the harvest will be plentiful with good taste.

Attention should be paid to protecting bushes from pests, especially fleas and aphids. They damage leaves and flowers. They are easy to see because they are located on the petioles and the outside of the leaves. On sunny days they crawl to the inside. At the first signs, the plantings should be treated with preparations; if the pepper is already approaching full ripeness, then it is better to use traditional methods.

Pepper Ekaterina F1 has earned excellent reviews from summer residents and agricultural specialists for its taste, productivity and unpretentiousness to growing conditions.

Viking pepper - description and characteristics of the variety

Caring for the variety

One of the main advantages of Kupets pepper is its unpretentiousness. Therefore, you won’t have to take special care of it:

Soil moisture should be monitored; plants should not dry out or be flooded with water uncontrollably.
Remove weeds and periodically loosen the soil. Access to oxygen to the roots is necessary for proper growth.
Feeding. There is no need to be zealous in this regard. Plants need to be fertilized after transplantation and during fruit appearance. Feeding before the formation of ovaries will lead to the formation of green mass, there will be no flowers or fruits.
If the pepper blooms within 10 days after transplantation, you need to remove the inflorescences. The plants have not yet taken root, they will become sick and produce a weak harvest.

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Application and yield volume

The versatility of the fruits of the Kupets pepper is reflected in numerous reviews from summer residents. The vegetable is suitable for canning, freezing, and eating fresh.

The productivity of the variety, according to the manufacturer, is 3 kg per 1 m2. But with proper care and all the requirements of agricultural technology, 5.5 kg per 1 m2 is collected.

Pros and cons of Kupets pepper

The presence of advantages in the description allows the variety to quickly gain popularity. Positive properties:

Stable harvest.
Unpretentiousness.
Frost resistance.
Ability to set fruit under unfavorable weather conditions and temperature changes.
Versatility of use.
High commercial quality of fruits.

No disadvantages identified.

Pepper Kupets: reviews, photos, features of the variety

Sweet pepper Kupets is a time-tested variety included in the State Register of the Russian Federation. Many gardeners prefer it in their garden plots due to its good fruit set in all weather conditions. It bears fruit early and can be grown both indoors and in greenhouse conditions.

General description and characteristics

The Kupets pepper variety has an average bush size with a height of no more than 75-85 cm. The plant is semi-spreading with drooping fruits. The period from seedling germination to harvest is 110-115 days.

Conical fruits at technical ripeness have a light green color. When fully ripe, the color changes to red (see photo).

On average, one pepper weighs 100 grams. The largest specimens weigh up to 150 grams. All fruits are approximately the same size.

The skin of the vegetable has a glossy tint, thin but durable. The thickness of the pericarp wall is from 5 to 7 mm, the number of nests in the fetus is 2-3.

The taste of pepper is highly appreciated by consumers. It is very juicy, sweet, and has a pronounced aroma characteristic of the culture.

Peppers of the Kupets variety can be picked and eaten already at technical and blanzhe ripeness. At these stages of harvesting, they are stored longer and withstand transportation better. They do not wait for the vegetables on the bush to turn red for another good reason: this way the peppers will not take away nutrients from the newly set fruits.

Merchant has a universal purpose: it is perfect for stuffing, second and first courses, and canning. The vegetable is also very good in salads and for fresh consumption.

In open ground the yield per sq. m. is 2.5-3 kg. With proper care and cultivation under film covers, fruiting rates double.

Sweet pepper Kupets is unpretentious to weather conditions: it can withstand low temperatures and hot days.

Features of cultivation and care

The timing of planting seedlings for greenhouses is from February 15 to March 1. When grown in OG, seeds are sown 7-10 days later.

By the time of planting in a permanent place, the age of the seedlings should be 60-70 days. At the beginning of May, seedlings are planted in covering structures, in open beds - starting from the middle of the last month of spring. By this moment the temperature should be no lower than +14 degrees.

The planting pattern is 50 by 40 cm, where the first value is the distance between the rows, the second is the gap between the plants. Merchant is suitable for the square-cluster planting method.

It is recommended to tie up the bushes of the plant, since without support they can fall due to their growth and under the abundance of their own fruits.

Peppers of the Kupets variety need pinching, which involves removing side shoots and leaves up to the first fork. To enlarge future fruits, pinching of the “crown” flower is done.

The nightshade crop is responsive to the application of mineral complex fertilizers containing phosphorus, nitrogen and potassium. Regular watering and fertilizing will increase fruit set. Pepper also requires weeding and loosening of the soil. The last two procedures can be replaced by mulching.

Diseases and pests

In the description of the Kupets variety, the originator did not indicate the resistance of the crop to nightshade diseases. Therefore, plants need preventive treatments with biofungicides.

To increase immunity, bushes must be treated with anti-stress drugs. One of the most popular products in this category among gardeners is Epin or Epin Extra.

Pepper is vulnerable to pests such as slugs, wireworms, spider mites, whiteflies, etc. At the first signs of plant colonization by parasitic phytophages, immediately treat with insecticides or acaricides.

Advantages and disadvantages

The Kupets variety, according to the characteristics of the originator and reviews from vegetable growers, has the following advantages:

early harvest;
extended fruiting period;
ideal for growing in cold and temperate climates;
friendly setting and ripening of peppers in any weather;
very tasty and juicy fruits of universal use;
plants feel good when grown, both in greenhouses and greenhouses;
long-term storage of vegetables after picking from the bush at the stage of technical ripeness.

Among the disadvantages, vegetable growers will highlight the need to tie bushes to supports.

Similar varieties

Merchant's characteristics and descriptions are similar to the following varieties of bell pepper:

Venti bears fruit after 95-110 days. Grown in open and protected beds. Neat cone-shaped fruits weigh on average 80 grams. Like the Merchant, when fully ripe they change from light green to red. Refers to salad varieties of pepper. It is unpretentious in care and is loved by many vegetable growers in the northern regions for its early ripening and resistance to nightshade diseases.

Romantsov’s firstborn, like Kupets, is an achievement of Siberian breeders. The variety sets fruit in any weather conditions. After germination, plants need 80 to 112 days to produce a harvest. The more favorable conditions the pepper grows in, the faster it will set and bear fruit. Conical red vegetables weigh on average 70 grams. The weight of the largest ones reaches 150 grams. Pepper is suitable for consumption both fresh and processed.

Morozko begins to bear fruit after the mass appearance of seedlings after 112-115 days. The average weight of cone-shaped fruits is 90-100 g. One bush forms from 10 to 29 ovaries. The plant is a standard plant up to 70 cm high. The variety has good disease resistance.

Strong - thick-walled, early-ripening pepper weighing 100-120 g. The harvest is harvested 100-109 days after emergence. The plant's bush is standard and powerful, up to 0.6 m high.

Mustang is an early ripening variety with a semi-spreading bush of medium height. The weight of the fruit is 110 g. The cultivar is resistant to low temperatures. When grown indoors, it brings up to 6 kg of vegetables per square meter. m. In OG, the yield usually does not exceed 3 kg from the same area.

Reviews from gardeners

“The merchant is a “veteran” on my plot, which I have been planting for several years in a row. I don’t grow a lot of sweet peppers, but this variety takes up the majority. It is productive, ripens earlier than everyone else and sets very well even in our cold and short summer.”

“I love the Kupets variety for its excellent taste. The fruits are crispy, tender, juicy and incredibly aromatic. Pepper is unpretentious in care, but requires mandatory garter. Otherwise I'm happy with the variety. It has good germination, the seedlings grow strong and healthy. A true Siberian.

“I planted Kupets for the first time this year. I was satisfied. Each bush was hung with peppers of approximately the same shape and size. They have been eating fresh since July. There was enough pepper for both stuffing and freezing. Next year I will grow this variety from my own seeds.”

Merchant has become popular among farmers due to its early fruiting, ease of care and high taste. The cultivar is ideal for growing in regions with short and cold summers.

Opinions of summer residents regarding the Kupets pepper variety

Positive reviews from gardeners work better than any advertising. A novice vegetable grower receives a lot of useful information and specific recommendations.

Nikolay: “I grow “merchant” peppers every year. Externally beautiful fruits do not require care. But the main advantage is in the taste. It is possible to collect the seeds yourself. But it’s better to periodically update the variety, as over the years it loses its characteristics.”

Natalya: “I got acquainted with the variety at the seedling stage. Since I am new to gardening. Unpretentious, grew up in the country, looked after once a week, it was not possible to come more often. The beds were mulched to retain moisture. Next year I will grow it myself, using seedlings.”

Latino variety criteria

Another variety of tall pepper. The summer resident will fully appreciate its advantages only after he grows it on his plot.

Description of the plant:

Height: 1 m.
Ripening period: 100-110 days

Peppers:

Shape: cuboid.
Color: red.
Wall thickness: 8-10 mm.
Fruit weight: 180-200 g.
Taste: rich and aromatic.
Can be stored for a long time.

Thus, Latino pepper meets many characteristics. Especially for those summer residents who cannot devote much time to caring for their crops.

Reviews

In most reviews you can read about the positive characteristics of the hybrid. For example, gardener Lyudmila wrote that she has been planting peppers on her plot for 2 years. The vegetable does not disappoint with its yield and taste. Its namesake also spoke flatteringly about the variety. However, she noted that the previous summer she had purchased seeds from an unknown manufacturer. The bushes grew too tall and produced little fruit.

Farmer Yuri said that the pepper withstood the cold snap and produced a good large harvest. Summer resident Tatyana highly appreciated the taste of the fruit, but she did not recommend the variety for stuffing. She especially liked the vegetable in fresh salads.

Pepper Ekaterina F1 is a popular hybrid. It is grown by gardeners from different regions for sale and personal consumption. The success factors of a variety include productivity, unpretentiousness, external and taste attractiveness.

Advantages of pepper

The vegetable grower evaluates the advantages, according to reviews from those who grew it on their plots. Often a large number of disadvantages leads to the fact that a variety becomes unpopular.

Positive characteristics:

Productivity.
Great taste.
Unpretentiousness.
Versatility of use.
Resistance to TMV.
Independence from weather changes.

Negative characteristics:

Hybrid seeds do not retain maternal genes.

Some positive properties will seem to the gardener, on the contrary, as disadvantages of the variety, so everyone evaluates from their own experience and preferences.

Features of cultivation

Latino is no different from other hybrids in planting and care. The main agricultural techniques are watering, fertilizing, and loosening. 4 plants are planted per 1 m2.

Formed into 2 stems and tied to supports.

Hybrid immunity. Use of vegetables. Productivity.

Latino peppers are resistant to tobacco mosaic virus. Preventative treatments are required against insect pests and other diseases.

Vegetables are universal in use, eaten fresh, canned and frozen.

14 kg of pepper is collected from 1 m2.

Pepper “Merchant”: characteristics of the variety, cultivation characteristics, reviews

The Kupets variety is a fairly common representative of sweet peppers and is grown both in open ground and in greenhouse conditions. This variety differs from others with its pronounced taste of bell summer pepper.

Characteristics and description of the variety

With the help of breeders, many varieties of bell pepper have been bred, and each gardener can choose the type of pepper that suits his taste, paying attention to the region for which a certain variety is zoned.

Productivity

The Kupets variety, even in a cold and cloudy summer, still produces 3 kg of yield per square meter. But under good conditions and proper cultivation, the variety is capable of producing 5.5 kg from the same meter.

Height, plant weight, color, shape

Bushes of this species grow standard, and their height is 85 cm. The fruits are located on drooping stalks and are large in size. The weight of a single pepper is 100 grams, the fruit is pyramidal in shape. At technical maturity, the fruits are colored light green, and when fully ripe, the pepper turns red. The fruit wall is 8 mm thick, and the juicy, flavorful pulp contains a large amount of various vitamins.

Maturation speed

To fully ripen the fruits of the Kupets variety, it takes 112 days from the moment of seed germination. It is considered that this is a mid-early variety, but due to the cold summer the period may shift to 120 days.

Planting time for seedlings

The standard time for planting seeds in the ground is late February, early March. The southern regions of Russia are planted in March, and the northern ones in February. If there is a shelter or greenhouse, the seeds are planted 2 weeks earlier.

Features of growing and caring for the variety

When planting seeds you need to have with you:

Seeds of this variety, purchased in a specialized store from trusted manufacturers. This will guarantee that when the harvest is received, the fruits will grow of the variety that was planted.
Containers with drainage holes so that excess water drains through them and does not stagnate at the bottom of the container.
Nutritious and loose soil, which is purchased in the store or made at home. To make soil for seedlings, take all parts in equal proportions:

turf land;
soil from the garden;
peat or sand;
humus.

Before planting seedlings grown by yourself in open ground or a greenhouse, they are hardened off for 10 days in order to accustom them to open ground conditions.

Peppers can be planted in greenhouses without heating starting from May 15, and in the southern regions, depending on the spring temperature, they begin to plant in early May. When planting seedlings in a greenhouse, use a planting pattern of 60 by 40 cm; in open ground they plant 45 by 45 cm.

At the same time, the soil allocated for planting sweet bell pepper bushes must be fertile. Therefore, during the autumn digging it is worth adding fresh manure. If this was not done in the fall, then during planting the seedlings, two handfuls of rotted manure and a handful of wood ash are added to each hole.

Sweet pepper Merchant prefers:

when watering, use warm, settled water;
regularity of watering;
loosening row spacing and simultaneous removal of weeds;
timely feeding of pepper bushes with fertilizers that correspond to the stages of development of the bush: when planting seedlings, nitrogen-containing fertilizers are used;
at the beginning of flowering and fruiting, you need to start fertilizing it containing phosphorus and potassium, this will give strength to the pepper bush, and it will produce a larger harvest;

Reviews from those who planted

This is the second year I have planted this pepper and always with a good harvest. Since pepper is not afraid of cold weather or persistent heat. The fruits are medium sized and tasty.

I have been growing this variety for several years now and always with a good harvest of tasty and fleshy fruits. I plant many different varieties on my plot, but I plant this one every year, as it never fails and produces a consistently good harvest.

Advantages and disadvantages of the variety

This variety has remarkable positive qualities:

tolerates cold weather and hot seasons well;
consistently rich harvest;
presentation of the fruit;
large-fruited;
The variety is resistant to diseases and pests.

Based on reviews from gardeners, no negative qualities have been identified.

The main purpose of the variety

Since pepper contains a large amount of sugars and vitamins, its main purpose is to eat it in fresh summer salads. But it is also suitable for making:

conservation for the winter;
stuffing with various ingredients from minced meat to vegetable ingredients.

In what regions is it grown?

This variety is zoned for the Northern regions of Russia, such as Siberia and the Urals. In their conditions of short and cool summer, this pepper produces good yields of marketable fruit.

Despite the fact that the variety was bred for the northern regions, it is also successfully cultivated in the southern regions, as it easily tolerates cold spells and droughts, if they are short-lived.

Resistance to diseases and adverse conditions

This variety has proven itself to have good immunity to various fungal diseases. But this does not negate weekly inspections for various deviations from normal growth and identification of harmful insects.

For the sake of disease prevention, it is also good to maintain a planting pattern and process bell pepper bushes using traditional methods. If an infestation of a bush is noticed, it is carefully removed from the garden bed with a lump of earth and destroyed outside the site so as not to infect the soil in the garden.

Storage rules

First of all, pepper is sent for storage at technical maturity and without visible external mechanical damage. We must remember that the temperature in the storage area should not exceed 12 degrees Celsius, otherwise irreversible rotting processes will begin in the pepper fruits. Air humidity should be 90%. If all these requirements are met, then the Kupets variety can be preserved until the New Year.

Therefore, you can store:

in the refrigerator in a special plastic container with holes for oxygen access.
in the refrigerator in the vegetable drawer, placing each layer of pepper fruits with paper.
You can try to dig up a pepper bush and replant it in a bucket and, in this form, bring it into a warm room to extend its growing season.

With proper care, the Kupets variety of bell pepper will set fruit in any weather, which means that the gardener will not be left without a harvest.

Criteria for the variety Ekaterina

After reading the description of the variety, gardeners know exactly whether the species is suitable for the needs of a particular family or not.

Plant:

Indeterminate.
Height: 70-80 cm.
There are 18-20 peppers on one bush.
Ripens within 110-112 days.

Pepper:

Shape: cylindrical.
Color: red.
Weight: 110-170 g.
Length: 15 cm.
Diameter: 6.5-7.5 cm.
Wall thickness: 6-7 mm.
It is stored for a long time, maintaining its presentation.

The tall variety of pepper Ekaterina is universal in use and resistant to disease, so those summer residents who grew it will not exchange it for any other.

The opinion of summer residents regarding the hybrid Ekaterina

The decisive criterion in making a decision as a vegetable grower is the presence of a large number of positive reviews.

Yuri: “It was a bad spring, a cold summer, but the pepper still produced an excellent harvest. I liked the large, fleshy, large fruits of the hybrid.”

Tatyana: “Very good pepper. Productivity is beyond praise. The only negative is that it is not suitable for stuffing, but the entire harvest was used for making salads. I will definitely grow more.”

Pepper lovers will be pleasantly surprised by the unpretentiousness of these tall varieties of the crop.