Tomato Kupets: characteristics and description of the variety, its yield with photos

How to grow

The variety is grown from seedlings.
Seeds are sown in the last days of March or in the first week of April. Before planting the seed, it is recommended to treat it using an aqueous solution of agave and a growth stimulator. Then the seeds are planted in the ground. It is necessary that the soil temperature is between 25 and 27 degrees. The seedlings sprout after one to one and a half weeks. The hybrid variety has increased sensitivity to sudden temperature fluctuations - at low temperatures, germination is lost. You must first prepare a soil mixture, including the following components:

• peat;
• sand;
• wood sawdust;
• lime;
• charcoal, which must first be crushed.

When seedlings are planted in the ground, you need to ensure that there are no more than four bushes per square meter. Before planting seedlings, you need to water the soil with dissolved potassium humate.

It is recommended to care for a hybrid variety in the following way:

1. Water regularly with warm water.
2. Loosen the soil.
3. Use mineral fertilizer.
4. Maintain low air humidity (for this, watering the bushes should be carried out in the evening hours - after the sun has set).
5. Remove weeds.

tomato Doll Masha - description and characteristics of the variety

Care Tips

To get an early harvest of the Kupchikha variety of tomatoes, it is recommended to place the plant’s seeds in soil for growing seedlings. This should be done with the arrival of spring, preferably in March. The air temperature suitable for growing seedlings is about 22 degrees Celsius. During cultivation, seedlings must be fed several times with fertilizers. Before planting seedlings in open soil, it must be hardened off about 7 days before planting. To do this, they take it outside during the daytime.

The soil in which seedlings are planted must be loose, light and fertile, rich in minerals. It is recommended to additionally fertilize the seedlings with a small amount of mineral fertilizers during planting or before planting. During the formation of fruits, the plant needs to be fed with fertilizers and fertilized periodically.

tomato Doll Masha - description and characteristics of the variety

The Kupchikha tomato is included in the State Register of hybrids and varieties approved for cultivation in Russia. The determinate type of bush is unpretentious both in open ground conditions and in greenhouses and greenhouses on a personal plot.

The variety is one of the earliest ripening tomatoes. It produces the first harvest within 3 months after germination. Since the plant reaches a height of up to 1 m, and the stem can contain several very large fruits, it should be tied to a support. Merchant f1 is a hybrid with improved storage and transportation parameters.

Considering the description of the variety, we can highlight the following characteristics:

• dark green color of large leaves;
• ripening period - 90-95 days;
• fruit weight - up to 400 g;
• number of tomatoes per 1 bunch - from 5 to 6 pieces;
• number of seed nests - 4-6.

A simple inflorescence forms a stalk with an articulation. Those who grew Kupchikha tomatoes in open ground under favorable summer conditions received about 16 kg of bright red fruit from an area of ​​1 m². In greenhouses the yield is slightly lower - 10-15 kg.

The high yield of the variety is achieved through strict adherence to the rules for preparing the seed fund. Before planting, the seeds should be germinated, maintaining a temperature in the range of 20... 22°C. After planting the germinated seeds in the ground, 2-3 fertilizing of the soil with organic fertilizers is carried out.

After the emergence of friendly shoots, the shoots are dived. To grow a healthy fruit, you need to carry out a hardening procedure 7-10 days before planting seedlings. To do this, the trays are taken out into the fresh air for just a few minutes.

Everyone who has planted Kupchikha hybrid tomatoes notes their unpretentiousness to atmospheric influences. The following advantages of these tomatoes are highlighted:

• resistance to fluctuations in air temperature and humidity;
• no tedious stepsoning procedure;
• simultaneous ripening of tomatoes;
• possibility of mass production on farmers' fields.

During the formation of fruits, mineral fertilizers are applied. To increase soil productivity, it is advisable to monitor the absence of weeds. At the same time, the soil is loosened, which enhances the air exchange of the root system. There is no need to heavily flood the soil around the bushes.

This impairs growth and increases the likelihood of late blight infection. Water for irrigation should only be used that is warm and settled. To prevent diseases, you need to spray the bush with Bordeaux solution and mulch the soil with ash.

If the housewife has planted several Kupchikha tomato bushes, the harvest will be enough to prepare fresh salads and to prepare preserves for the winter. According to reviews from those who planted Kupchikha f1 tomatoes, one drawback can be noted - hybridity. For this reason, it is impossible to prepare seeds for the next season and obtain the same yield.

Care in the garden

Irrigation of Gargamel plantings is carried out weekly from the moment the seedlings are transplanted to a permanent place. In dry and hot weather without precipitation, the plantings are watered every other day. Watering is carried out mainly in the evening, when the sun is low above the horizon. Warm, settled water is used for irrigation.

Water strictly in the bite sector, avoiding the stem and foliage, so as not to provoke burns and the development of diseases.

After each irrigation, it is recommended to loosen the soil. This will help saturate the soil and root system with moisture and oxygen, and also get rid of weeds. This must be done carefully so as not to damage the roots. In greenhouses, the soil is loosened immediately after the first irrigation, and then every two weeks. As an alternative, mulching can be done.

To better retain water in the soil, the top soil layer is mulched with peat or straw. The height of this layer should be approximately 8 cm. Shredded tree bark, pieces of paper, and dried grass are also added to it.

Description of the harvest

The shape of tomatoes of the Kupets variety is round.
The fruits are smooth and large. The pulp is dense, juicy and meaty. The color of an unripe tomato is light green. When a tomato ripens, its color turns deep red. When cut horizontally, you can see that the fruit contains four or more chambers with grains. Tomatoes reach a weight of up to 114-150 grams. The variety produces a large amount of harvest - from 11 to 14 kilograms of tomatoes can be harvested from one square meter. If you grow the plant in heated industrial glass greenhouses, the yield increases to 40-45 kilograms of tomatoes per square meter.

Kupets tomatoes are used in many areas of cooking. They are consumed fresh, prepared into salads, and preserved for the winter.

tomato Kubyshka - description and characteristics of the variety

Characteristics of varieties with similar names

The Merchant tomato belongs to the group of beef tomatoes. An early ripening variety begins to bear fruit 105-110 days after germination. The determinate bush reaches a height of 90-100 cm during the growing season.

Ripe tomatoes without a characteristic spot near the stalk. The weight of the fruit reaches 400 g. Tomatoes have fleshy pulp and contain a high concentration of dry matter. When cutting horizontally, chambers with a small number of seeds are observed.

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How to grow the “Merchant” variety

Seeds are planted for seedlings in mid-March. After purchasing seeds, they are checked for germination. To do this, pour cold tap water into a glass and add a tablespoon of salt, after which the contents must be mixed well. Seeds are added to the prepared solution, after which the container is left for a while. After 5 minutes, check what happened to the planting material. It is recommended to throw away the seeds floating on the surface, because they will still not be able to sprout due to the loss of their life-giving forces.

You should know! In warm water, seeds that are not even capable of germination sink to the bottom, so the test is carried out only in cold water.
Then the seeds are hardened by placing them in the refrigerator overnight. During the day, the planting material dries on a napkin. After a few days, the seeds are disinfected by dipping them for half an hour inside a glass with potassium permanganate dissolved in water.

Having removed the seeds from the potassium permanganate, they are thoroughly rinsed under running water. Then the planting material is placed on a damp cloth, wrapped and hidden in a warm place. After a few days, check the contents for the appearance of sprouts, after which the seeds are planted in the ground. The soil surface is thoroughly watered, covered with plastic wrap and kept warm for a week. When tender shoots appear, the polyethylene is removed.

Tomato seedlings are grown, providing them with sufficient heat and light, protecting them from drafts. In the evening hours, the seedlings are illuminated using a lamp. Watering the plants should be dosed so as not to destroy the seedlings; water should be poured at the root. The leaves of the tomato crop are sprayed with a spray bottle. Water for irrigation should be warm so that the bushes do not get sick with various ailments.

When the seedlings have grown enough, they are hardened off. To do this, boxes with tomatoes are taken out of the room onto the street or balcony. It is recommended to leave the plants for a few minutes at first. The next day, the period of time spent on the street is increased. Before direct planting, the seedlings remain outside during the entire daylight hours.

Reviews from gardeners

Anna Mikhailovna, 45 years old:

The hybrid variety was a pleasant surprise for our family of experienced gardeners.
We got a lot of big tomatoes. However, that's not all. The main advantage is an incredibly long shelf life. After harvesting in the summer, you can keep it fresh in the refrigerator until the New Year holidays (the taste does not deteriorate). Maria Sergeevna, 37 years old:
I planned to grow the Kupets variety for a long time, having seen many reviews about it on gardener forums. Living in the Urals, I know that in our area you can only grow tomatoes in greenhouses. The Kupets variety is perfect for this. Otherwise, he is undemanding and easy to care for.

Also, numerous reviews speak of the excellent taste characteristics of tomatoes, the resistance of the hybrid variety to viruses and fungal diseases.

tomato Ksenia - description and characteristics of the variety

Reviews

You can learn more about the main characteristics and positive qualities of the “Merchant” tomato by reading some of the conclusions of gardeners.

• The hybrid “Merchant-Well done” pleasantly surprised our family of experienced vegetable growers. The variety produced a large harvest of large fruits (about 40 kg per square meter). But this is not the most important thing. The main advantage is an incredible, unprecedented shelf life. This is simply a unique case. We managed to keep them fresh in the refrigerator until the new year! (And without any chemicals). At the same time, the taste of the tomato was no worse than in the summer. (Valentina Olegovna, Perm)
• Having carefully read the characteristics and description of the “Merchant” tomato variety, we decided to plant it in our greenhouse. The hybrid is hardy, unpretentious, and disease resistant. The harvest is very good, the fruits are large, juicy and tasty. They are stored for a long time. We don’t regret the effort expended, we will grow more. (Olga Vladislavovna, Kursk region, Zheleznogorsk)

Features of growing seedlings

It is recommended to sow seeds for seedlings 60-75 days before planting the seedlings in a permanent place. For seed material, a soil mixture is prepared, which contains turf, humus, peat, etc. Seeds can be sown both in wooden common boxes and in separate containers. In the first case, the plants will need picking.

Seed germination occurs most quickly at a temperature of about +23...24°C. The containers with the seeds are covered with film and left for a week until they germinate. After the mass emergence of seedlings, the shelter must be removed.

The seedlings are watered with a spray bottle to moderate humidity. Two weeks before transplanting to a permanent place, the seedlings begin to harden. To do this, containers with seedlings are taken outside for 30-40 minutes, then the duration of stay is increased every day.

The bed for tomatoes has been prepared since autumn. All weeds and plant debris that may harbor pests and diseases are removed from the site. Suitable precursors for Gargamel tomatoes are oats, peas or mustard. Tomatoes are not suitable as predecessors, but if there are no other options, then you need to remove about 20 cm of the top soil layer and replace it with a new one. The soil should be enriched with phosphorus, potassium, nitrogen and zinc.

The renewed soil needs to be fed with compost or manure. The soil should contain peat, river sand, and compost. In spring, the soil is additionally disinfected, and the planting holes are heated with hot water. Two weeks before transplanting, apply the following fertilizers to the soil:

• 25 g superphosphate;
• 15 g of potassium and nitrate.

In March - April, it is not recommended to fertilize the garden bed with fresh manure. It will slow down the formation of ovaries and fruits, despite the fact that the vegetative mass will develop intensively.

Features of use

Modern means for processing dishes consist of the following components:

• Surfactants (surfactants). Their main purpose is to foam the powder.
• Acids. Necessary to facilitate the removal of grease and dirt.
• Liquid softener.
• Expensive products contain sodium silicate. This substance helps prevent the development of metal corrosion.
• Flavors.
• Clarifiers.
• Thickeners.

For a long time there have been debates about the effects of these substances on the human body. It has been revealed that they are indeed dangerous when consumed in large quantities. Still, why risk your health and overpay manufacturers if you can make your own detergent from those substances that are on the shelf of every housewife?

In order for the dishes to be clean and fresh after washing, it is necessary not only to properly prepare the product, but also to observe all the necessary measures during this process.

• The mechanism is designed in such a way that the jets hit from bottom to top. Accordingly, the dishes must be placed strictly vertically. Otherwise, streaks or particles of contamination will remain.
• If you use homemade dishwashing gel, it is recommended to wash the dishes on a delicate cycle.
• It only needs to be added to the dispenser. It is strictly forbidden to throw it into the cell.
• Detergent is added only once before starting work. In the future, it will not be needed.
• The exception is salt. It must be placed in a special compartment located at the bottom of the chamber.
• Without fail, the product must be a single consistency. There shouldn't be any lumps in it. Such a seemingly trivial mistake in most cases leads to clogging of important parts of the mechanism, and subsequently to its breakdown.
• After completion of the equipment operation, it is necessary to carefully examine the dishes. If there are deposits or remains of a folk invention on it, then you need to additionally rinse it manually.
• If the product is made in the form of tablets, then you do not need to make them too large, as they may not fit into the compartment.
• You should not use soda in large quantities, as if it is in excess, the liquid may thicken in the compartment.

Features of growing and caring for the variety

Experienced agronomists advise sowing seeds for seedlings two to two and a half months before the intended planting of sprouts in the ground or greenhouse. To obtain the maximum number of fruits per 1 sq.m. plant no more than three bushes.

It is important to properly prepare the land; it is advisable to start doing this in September of the previous year. First, remove all old dead growth and weeds where soil pests and pathogens can live. It’s good if you grew peas, oats or mustard in the same place. Thanks to them, the soil will be filled with nutrients and weeds will not grow on it.

Tomatoes will thrive in soil enriched with zinc, phosphorus, nitrogen and potassium. If you had tomatoes growing on the ground the previous year and they were susceptible to various diseases, then the soil needs to be changed. To do this, remove about 20cm of the top layer of soil and discard it. Treat the area in the greenhouse with a medicinal infusion of disinfectants.

The new top layer can be fertilized with manure or compost. The best composition will have the soil that contains river sand, peat, and compost. In spring, the soil must be re-disinfected with the product, and the holes must be warmed with hot water. Two weeks before transplanting plants, add fertilizers to the soil: 15 g of nitrate and potassium, 25 g of superphosphate. There is one rule: you should not apply fresh manure in March or April, before planting, as it will slow down the formation of flowers and tomatoes, although it will give good growth of the bushes.

You need to water tomatoes once a week, after you transplant them into open ground, 3-4 times in dry and hot weather. It is necessary to constantly monitor stable soil moisture so as not to provoke rotting of the roots and the development of fungal rods.

The Gargamel variety is suitable for cultivation in Central and Southern Russia, in the Siberian and Western regions.

Positive and negative aspects of the species

"Ildi", a tomato that has more positive characteristics. Therefore, it is appreciated by lovers of Cherry tomatoes.

Pros:

• Hardy.
• Resistant to diseases. In particular late blight.
• High yield.
• The versatility of fruit use.
• Long shelf life.
• The fruits do not crack.
• Favorite treat for children.

Minuses:

• Mandatory bush formation.
• Each brush needs to be tied individually, and there can be up to 10 pieces.

The disadvantages of the variety are visible only to those who do not want to deal with the formation and staking of plants. For everyone else, this is a familiar procedure necessary to obtain a high yield.

Planting and care

By growing an “Ildi” tomato on your plot, you can surprise all your friends and acquaintances. A plant with tassels that live their own lives. On a separate cluster, fruits can grow and turn yellow, bloom, and produce a new crop at the same time.

It is recommended to grow tomatoes of this variety using seedlings. Seeds are planted 55-60 days before planting in the ground.

The seeds are small, so they take a long time to enter, up to 14 days.

They are grown in open ground and in greenhouses. It is best to place 3 plants per 1m2. Form into 2-3 stems. After the formation of 4-5 brushes, the growth point is removed. This is necessary so that the plant gives more strength to the existing fruits.

Stepping is mandatory, especially the first time after planting in the ground.

It is best to tie the bunches of tomatoes of the “Ildi” variety separately so that the weight of the ripening fruit does not break off the main stem.

Tomato Merchant - well done - my attempts to grow large tomatoes were a success!

My experience in growing tomatoes is limited. More precisely, I have good gardening experience, but I have previously grown only a very limited list of tomato varieties. As it was customary for my mother to grow two or three proven varieties, so I did.

Only in the last couple of seasons have I begun to experiment with many different varieties, thanks to the 7 Dachas website and our summer residents, who introduce us to different amazing varieties of this vegetable. And thanks to the agricultural company Aelita, this year I had the opportunity to test for myself not only a new variety of tomato, but a new species for me - a large-fruited beef tomato.

Over the summer I carried out several feedings: June 20 - fertilized with mullein infusion. On June 22, I loosened the soil around the bushes and poured compost soil around them. July 1 - fed with organic-mineral fertilizer.

August 9 - first tomato harvest. In our conditions of Siberia, I don’t wait for the tomatoes in the open ground to ripen on the bush, the summer is short, the next tomatoes still need time to gain weight. That’s why I pick them green and send them for ripening, just like my mother did. I collected 1.361 kg from two bushes.

The weight of the largest was 301 grams, while the manufacturer declared 400 grams. Not a very good result. But I repeat that this is my first time trying to grow such large tomatoes. Before this, my favorites were cherry and medium tomatoes for canning.

I am, of course, far from a professional in growing tomatoes. But whatever the result is, that’s what it is, nothing can be done for now. I will study further.

In total, from two bushes planted in the OG, I got: 1.360 + 2.171 = 3531 kg. From one bush 1.765 kg. Very little. But we must also take into account the fact that in the second half of the summer I had absolutely no time to care for the tomatoes. I didn’t breed them, but they were weakly overgrown with stepsons. I practically didn’t water, there was enough rain.

And I didn’t have enough time for a bush in the greenhouse. It grew on its own, only in the summer several large red tomatoes were picked from it. But today the first snow is already falling outside, I ran to the greenhouse, and even the last tomato bushes haven’t been harvested there yet. But I found these: one red, one green “merchants”)))

Today there will be a salad!

This first snowball will still melt. But it’s still winter-like cold outside.

And in cross-section it’s downright saccharine!

This is the kind of good Merchant I got. Due to lack of time due to constant work, everything else has to be done only at a gallop and in raids. But I still get pleasure and satisfaction from the work done and the resulting harvest! Thanks to the agricultural company Aelita! Let's study further.

Description of Ildi tomato

Ildi tomatoes are a tall, indeterminate, trellis-type variety. When planted in open ground, tomato bushes grow up to 130-170 cm. In a greenhouse, the plant height reaches 2 m.

The variety is characterized by rapid growth of green mass and is highly branched. The leaves of Ildi tomatoes are medium sized, rich green in color.

Tomato clusters look like a kind of fan. The first inflorescence is formed above the 8-9th leaf, the rest are formed every 2 leaves. The length of the inflorescence reaches 20-30 cm.

As you can see in the photo below, the Ildi tomato blooms very profusely. The inflorescences resemble small bouquets made up of small whitish-yellow flowers. Almost all of them set fruit at different times.

The number of tomatoes on each bunch varies from 45 to 70 pieces.

Description of fruits

The Ildi tomato variety bears fruit abundantly, but the fruits are very small and are close in size to cherries. Their average weight is 15-18 g.

The shape of the tomatoes is round, slightly oval. Sometimes reviews compare the appearance of the fruits to small plums.

The taste of tomatoes is moderately sweet. The pulp is characterized as juicy, but not watery. There are few seeds, and they are quite small, barely perceptible. The skin is thin and delicate, however, quite durable. Upon reaching technical maturity, tomatoes acquire a rich amber color with an orange tint.

Tomato Kupets characteristics and description of the variety, its yield with photos

Differences between tomato varieties

Each tomato variety has its own personality. Behind each are years of work by breeders and decades of popular selection. The beauty of the best modern tomato varieties is their diversity. So we “exploit” tomato hybrids and varieties with unlimited growth - indeterminate, semi-determinate, and determinate, the average height of which for the most part ranges from 70-80 cm, and low-growing vegetables, whose height does not exceed half a meter (all of them We will discuss the differences and features in the article below).

You cannot give advice based on outside experience, as some do, deliberately introducing not entirely truthful information about the yield (quantity and quality) of grown tomatoes. They say here they are - the best varieties of tomatoes of the past (and, further, in descending numbers) for tomatoes of the year.

Advantages of a hybrid

Tomato Kupets F1 is included in the State Register of Breeding Achievements as a variety recommended for cultivation in extended crop rotations. The hybrid is grown in open and protected ground.

A variety with an average early ripening period. The tomato begins to bear fruit 82-127 days after the sprouts appear.

Semi-determinate bush with an average number of branches. The leaves are green, with a glossy, slightly corrugated surface. The first inflorescence is formed at the level of the 9th leaf, and subsequent peduncles are formed at intervals of 1-2 leaves.

The fruits are flat, round, smooth, with dense pulp. The color of an unripe tomato is light green; in the phase of biological ripeness, tomatoes become red. With a horizontal cut, 4 chambers with seeds or more are observed.

The weight of the fruit is 114-150 g. The yield of the variety reaches 11.1-14.2 kg per 1 m². When grown under production conditions in glass greenhouses, the yield is 40-45 kg per 1 m².

Reviews from vegetable growers indicate the excellent taste of tomatoes and the hybrid’s resistance to viral and fungal diseases of nightshade crops.

The value of the variety lies in its high productivity and the ability to transport tomatoes over distances. At room temperature, the fruits retain their taste for up to 3 months.

Tomato F1 Merchant

Suitable for growing in risky farming areas!

A medium-early, large-fruited, high-yielding hybrid of a semi-determinant growth type for growing in glass and film greenhouses, can also be grown in open ground. The fruits are large, fleshy, juicy, smooth, even. The average weight is 160-180 g. The fruits have a unique ability - for a long time, after picking, they are stored at room temperature without losing their taste and shape. Fruit filling occurs intensively, but coloring occurs gradually. At biological ripeness, the fruits acquire an orange color and then gradually turn red. Genetic resistance to diseases, combined with the unique storage abilities of the fruits, allows you to grow and preserve the crop without chemical treatments, and the fruits can be used fresh for 5-6 months or more after harvest.

The hybrid is adapted to temperature changes, suitable for growing in northern regions; resistant to tobacco mosaic virus, cladosporiosis (brown spot), fusarium, verticillium, root-knot nematodes.

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Tall varieties

The most productive varieties of tomatoes for open ground are those that will fill your bins and will surprise you with their taste in processed form, you can imagine the following varieties:

Small-fruited

"Alex"

Mid-season, low-growing, with medium foliage, and the leaf itself is slightly corrugated. Tomatoes of this variety sometimes appear on the bush with a “spout”, and sometimes they are smooth. Ripe fruits are orange in color and weigh from 50 to 80 g. The marketable yield is within 320 c/ha, but an irrigated crop easily produces 600 c/ha. Tomatoes are very resistant to Alternaria, and their versatility makes them desirable.

"Baggio F1"

The plant is short, however, it requires shaping and staking, and an average ripening period. The fruits are tasty, obovate, red, and do not exceed 80 g. They behave well during canning and processing. Resistance to viral and fungal infections puts this tomato in the forefront of desirable tomatoes for garden beds.

Classic tomatoes (100 g)

"Yard"

The plant is early ripening, low-growing, and due to the weight of the fruit, it requires a garter. The fruits are uniform, weighing 100-110 g and set together. The tomato is red in color, cube-shaped with light ribs, excellent taste, with good resistance to cracking.

"Fox"

A beautiful, tasty, orange, smooth, medium-density fruit is laid together and the branches bend under the weight, so it requires constant shaping and gartering.

The variety is very resistant to temperature changes.

Low growing varieties

When choosing the best varieties of tomatoes for open ground from low-growing ones, you should understand that a small plant 40-50 cm high cannot produce the same marketable yield as a vegetative form of 2 meters.

Among the most productive, the following are worthy of attention:

"Admiralteysky"

Early ripening salad tomato. It tends to lay the first bunch above 5-6 leaves. The shape of the fruit is flat-round, the fruit itself is dense, smooth, very fleshy. The stalk has a green, permanent spot. Tomato weight is up to 200 g. The taste is very good, sugar content is up to 3%. Productivity up to 9 kg per m2. The fruits ripen together

"F1 Debut"

Salad, early, flat-round, with slight ribbing. Medium-density red fruits. There are 6-8 nests in a tomato. Weight is within 230-230 g. Tasting rating is good and excellent. Productivity up to 10 kg per meter. The variety is resistant to fusarium.

"Merchant's Wife F1"

The variety produces fruits weighing up to 250 g and requires support and garter, and in some places even shaping.

The plant has a beautiful bush with large foliage of the characteristic tomato type. The fruits are flat-round, medium in density, smooth. The green spot is present even in a ripe state. The ripe fruit is red. Tomato has 4-6 nests. According to taste

Rated "good". Productivity up to 9 kg per square meter. The plant is very resistant to verticillium and fusarium.

"Simona F1"

The flat-round, slightly ribbed fruit will delight you with an amazing taste. A very dense tomato will never allow itself to crack. When fully ripe, the fruit is red with more than 4 nests. Weight varies between 240-280 g. The variety has enviable resistance to fungal wilts.

"Krasnodon F1"

The plant is mid-season, lettuce with round, dense and slightly ribbed fruits. When fully ripe, the fruits are scarlet in color with 4-6 nests and weighing about 240 g. Even a gourmet will like the excellent taste range. The variety is very resistant to tobacco mosaic virus and wilt caused by fungi.

"Sungari F1"

Recommended for cultivation in all regions. Although the plant is powerful, it is very difficult for it to hold a huge harvest of large tomatoes weighing up to 250g, so it requires gartering, shaping and supports. Early fruiting will allow you to enjoy the excellent taste of round, beautiful, smooth fruits with a very dense consistency. The red fruit is completely devoid of a white spot on the stalk. When cut, more than 6 nests are visible. The variety is quite resistant to classic tomato diseases.

"Three Bears F1"

All regions can afford to grow this tomato. Without garters and supports, the branches will break off under the weight of the fruit of 250-260 g. The plant will early delight you with a harvest of round, slightly ribbed, dense salad tomatoes of a rich red color. The tomato has a very large leaf characteristic of the variety. When cut, you can count 6 nests, sometimes more. In terms of taste, this tomato can be considered one of the best.

"Anniversary F1"

Tomato for a sophisticated, early salad. The shape of the tomato is flat-round, it is quite hard and slightly ribbed to the touch. There are from 4 to 6 nests. The weight of the tomato is kept within the range of 180-220 g. The resistance of the variety to a complex of diseases is very high even in unfavorable years, and is never affected by blossom end rot.

Characteristics of tomato

In Russia, in stores you can find seeds of two varieties of this variety: Russian-made and imported from Europe. The European subspecies produces up to 70 fruits per bunch, while the shape of the tomatoes is slightly elongated, egg-shaped. As for domestic seeds, bushes grow from them, forming 50-60 fruits, however, their shape is almost perfectly round.

Productivity and fruiting

The Ildi tomato ripens early - no more than 90-95 days pass from the moment the first shoots appear, however, the fruits ripen unevenly. In one brush you can see both tomatoes filled with color, and green, very tiny fruits, or even flowers that have not yet formed at all. Due to non-simultaneous ripening, fruiting is extended for 2 weeks.

According to reviews and photos from those who have already planted Ildi tomato, this variety is high-yielding, however, good performance can only be achieved with the correct formation of the bush. The fruits are almost the same in size.

From one plant you can harvest about 3-3.5 kg of tomatoes. The first tomatoes begin to be harvested in early August.

Area of ​​application of fruits

Ilda tomatoes are considered a universal variety, since their fruits can be used both for canning and for fresh cutting. If tomatoes are harvested for the winter, they usually do it using the whole-fruit method - due to their small size, tomatoes can be rolled whole without cutting.

Resistance to diseases and pests

This variety is resistant to most fungal diseases that usually attack tomatoes. In particular, late blight practically does not affect Ildi tomatoes, which is confirmed by numerous reviews. However, this does not mean that preventive treatment of the beds is not necessary - plants are vulnerable to leaf spot.

Among insects, tomatoes primarily attract aphids and wasps.

Advantages and disadvantages of the variety

The advantages of Ildi tomatoes include the following:

• early ripening;
• excellent taste;
• high yield, which is ensured by a large number of fruits;
• stability of yields;
• dense skin - fruits do not crack;
• the peduncle of the variety is strong, so the tomatoes do not fall off if they are not removed from the bush in time;
• good transportability;
• duration of fruit storage;
• the ability to independently collect seeds - the variety is not a hybrid, so the next generation does not lose its qualities;
• immunity to typical tomato diseases.

The disadvantages of the variety include the need to tie up tomato bushes. If this is not done, the main stems of the plants will break from the weight of the fruit. What is especially important is that not only the stems are tied, but also the brushes themselves. In addition, growing Ildi tomatoes involves regular pinching - excess and “spent” leaves have to be constantly removed.

Sometimes the extended fruiting of a variety is considered a disadvantage, but for some this is more of a plus than a minus.

Early varieties

Early varieties of tomatoes for open ground are especially pleasing to vegetable growers who do not have the opportunity to grow crops in a greenhouse. When choosing what to sow, you can consider the following varieties:

Salad early

"Alejandro F1"

Salad with heart-shaped fruits and smooth dense skin, the red fruit adorns tall bushes. Tomatoes of average weight up to 160 g have a very good taste, and the yield will surprise even experienced gardeners.

"The Scarlet Frigate"

A tall tomato requires constant tying and shaping. The fruit is elliptical, dense, smooth, red without a green repulsive spot.

Fruits weighing 100-120 g are very tasty, and the yield with optimal irrigation and weather conditions reaches 20 kg/m2. High agricultural technology will allow you to obtain a stable harvest from year to year.

"Indian summer"

Hybrid tomato, tall. The fruits are round with weak ribbing and medium density. The ripe fruit is round, orange in color, weighing up to 300 g and has excellent taste. The plant can be grown in 2 or 3 stems with pinching and tying. The harvest will surprise you, but will require constant watering and fertilizing.

For whole fruit canning

By selecting tomato varieties with photos and descriptions, you can easily understand whether this productive variety is right for you and make your choice. For successful stockpiling, you can consider the following varieties:

"Forte Mare F1"

The variety is universal and behaves very well during heat treatment. Mid-early ripening, tall. The fruit is round, smooth, flat with excellent taste and weighs about 70 g. The plant is very resistant to diseases even under unfavorable conditions.

"Poznan"

A tall plant that requires staking and shaping. Early, universal, with excellent taste, both fresh and canned. The tomatoes are round, loose, with weak ribbing, and have a beautiful orange color. Weight 80-90 g, fruit with 3-4 chambers.

"Money bag"

The tomato is suitable for salad and for processing with excellent taste and yield. A tall plant should be constantly tied up and pinched. The fruit is round, moderately dense, smooth, consisting of 2-3 nests. The weight of the tomato is 90-100 g, and the taste is excellent according to tasters.

Having considered the characteristics of productive tomato varieties, you can easily choose those that are suitable specifically for your garden and perhaps they will forever remain your favorite.

Tomato “Merchant” f1 is a mid-early semi-determinate hybrid of tomatoes, intended for growing in all types of film shelters, less often in open ground. The variety is large-fruited and high-yielding.

Description of fruits

Each bush bears round fruits. The surface of the tomatoes is smooth to the touch; at the stage of technical maturity, greenish tomatoes acquire a rich red hue. The weight of each tomato varies from 120 to 140 g. But sometimes gardeners can get larger vegetables. At a vegetable exhibition in 2016, a tomato of this variety weighing 220 g was presented.

The fruits are tasty, harmonious, juicy, with a minimal amount of seeds. The skin of tomatoes is tough, which is why the products can be transported over long distances while maintaining a presentable appearance for 3 months. Despite its hardness, the skin is easy to swallow.

Important! To increase the yield, it is necessary to provide proper care for tomatoes of the “Merchant” variety. It consists of watering, loosening the soil and treating against pathogenic diseases and garden insect pests.

Vegetables can be eaten fresh, made into salads, or canned, either chopped or whole. Juice from “Merchant” variety tomatoes is tasty and nutritious.

Description

An early-ripening beef tomato for lovers of large-fruited varieties. Harvesting begins 105-110 days after germination. In the middle zone it is recommended for film shelters, in the southern regions - for open ground. The plants are determinate, powerful, 90-110 cm high. The fruits are large, fleshy, weighing 300-400 g, without a green spot on the stalk, with a small number of seeds. The dry matter content is increased. The taste is sweet. Tomatoes are great for making sauces and pastes. Productivity 8.5-12 kg/m2.

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Growing rules

Ildi tomatoes are recommended for growing primarily in greenhouses, however, this can also be done in open ground if local climatic conditions allow. Recently, there have been more and more frequent reviews that plants grown at home, on a balcony or loggia, show good results. In this case, they are both a fruit-bearing crop and a home decoration.

Planting seedlings

Tomatoes of this variety are planted using the seedling method. Ildi tomato seeds are sown for seedlings 50-60 days before transplanting into a greenhouse or open ground, but they cannot be deeply buried, since they are very small. The recommended depth is 3-4 mm, no more.

Planting is done in loose, fertile soil. It is not necessary to disinfect it, but if necessary, disinfection is carried out using a weak solution of manganese. Due to the small size of the seeds, they take a long time to germinate - about 2 weeks, and sprouts appear at different times.

After the first 2-3 true leaves form on the seedlings, they are picked and planted in separate containers. For this, ordinary plastic cups are usually used. The procedure is carried out 14-15 days after sowing the seeds.

Important! From the first days, seedlings must be provided with a sufficient amount of light, otherwise the seedlings will stretch upward and then fail to set fruit.

Before transplanting Ildi tomatoes into open ground, they must be hardened off. When the tomato stems turn greenish-purple, you can start replanting.

It is recommended to plant seedlings in warm soil. The night temperature during plant replanting should not be below +10ºC, otherwise the seedlings will not take root in the new location.

Important! Low soil temperatures greatly inhibit the growth of Ildi tomatoes, and this negatively affects the yield of the crop.

The recommended time for transplantation is the last days of May if the tomatoes are placed in a greenhouse. Tomatoes are transplanted into open ground in early June.

Tomato transplant

The area for planting the variety must be dug up in advance and organic fertilizers added to the soil. Suitable for feeding:

• compost;
• peat;
• humus;
• wood ash.

Important! Ash serves not only as a good fertilizer, rich in microelements. The substance is an environmentally friendly preventative against blackleg, which sometimes affects tomatoes.

When planting in open ground, focus on sunny, slightly elevated areas. In the greenhouse, plants are placed closer to the edge - this will make it easier to care for the tomatoes. Immediately after transplantation, the bushes are tied to a reliable support. It is recommended to tie each hand separately, as they are usually very heavy. A trellis is most often used as a support.

You can learn more about the tying procedure from the following video:

No more than 3 tomato bushes of the Ildi variety are placed per 1 m2, which is due to their size. Each plant is formed into 2-3 stems, but it can also be 1. The leaves near the ground are usually cut off before transplanting the tomatoes to a permanent place.

Advice! As soon as 4 brushes are formed on the bushes, it is necessary to remove the growing point. Thus, all the energy of the tomato will be spent on ripening the existing fruits, and not on the formation of green mass.

Subsequent care for tomatoes

Caring for Ildi tomatoes is relatively easy. The main difficulty lies in tying up bushes and pinching. The rest of the care consists of standard procedures:

• moderate watering;
• mineral supplements;
• loosening;
• weeding;
• mulching (with old sawdust, new ones will not work);
• preventive treatments (optional).

Tomatoes bear fruit within 80 days after the first shoots appear. The harvest is harvested by hand, one tomato at a time, or the entire bunch is cut off at once, but only if the fruits are partly blanzhe and partly in a state of technical ripeness.

My favorite tomato varieties

January and February are the right time to select and purchase tomato seeds, which we will sow in March. I have been growing tomatoes in a greenhouse and in open ground for only 6 years, but I have already managed to create my own hit parade of tomato varieties.

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

I got the “Big Man” variety During a tour of her greenhouse, I really liked the way it looked on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruit, even if the ventilation regime in the greenhouse is not followed. Of course, I took one fruit for seeding. “Zdorovyak” can grow up to 100 cm in height, so it is better to grow it in a greenhouse, although it produces large tomatoes in open ground.

Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous-growing tomatoes with large fruits, I singled out the variety “Red Giant” . This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart . I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I didn’t have enough space in the greenhouse, and one bush of “Bull’s Heart” grew on the street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased me.

Characteristics

• Ildi will please tomato growers with an early harvest. From the moment full shoots appear until the first fruits begin to ripen, it takes from 85 to 100 days, depending on the growing conditions. Ripening in the bunch is uneven, while some tomatoes can already be picked, others are just beginning to form. Therefore, harvesting is carried out as needed, without waiting for the entire cluster to ripen;
• The fruiting period is very extended. The formation and ripening of the crop lasts until frost;
• The yield of the variety, even despite the small weight of the tomatoes, can safely be called good. If agricultural practices are followed, up to 3.5 kg of sweet tomatoes can be harvested from one plant;
• The fruits are resistant to cracking due to their dense skin. Resistance to shedding when fully ripe is also noted. But, experienced vegetable growers warn that ripe tomatoes need to be picked on time, otherwise they may burst, especially if the soil is waterlogged;
• Ildi perfectly resists major diseases. Resistance to blossom end rot and Fusarium wilt is noted. True, there is information about damage by cladosporiosis. The crop is not afraid of pests, especially aphids;
• the plant adapts well to unfavorable conditions even in an open garden bed. True, there are reviews that when the temperature drops sharply, the plant may shed some of its flowers;
• if by the end of the growing season there are unripe fruits left on the cluster, it can be cut off and hung in a room where the tomatoes will ripen well;
• The harvest of this variety can withstand long-term transportation without any problems. But opinions differ about keeping quality. Some praise it, but there are also those who believe that the keeping quality is insufficient;

• method of use is universal. In their natural form, tomatoes are used to make salads. Small bright fruits are especially popular as a decoration for ready-made dishes for the holiday table. In addition, the harvest is used for whole-fruit canning; the thick skin withstands heat treatment well.

Tomato Zabava

Manufacturer: Sunny March

The exotic shape of a tomato is funny and indecent!

Tomato Zabava 10 sem.

Product description

Tomato “Zabava” is also known under such names as: “Adam”, “Auria”, “Lady’s whim”, “Male Dignity”, “Women’s Happiness”.

Bred by breeders in Novosibirsk in 1997.

A new mid-early tomato variety with a period from full germination to the beginning of fruit ripening of 120 days.

The variety is productive and indeterminate.

The shape of the fruits of the “Zabava” variety is exotic: elongated, ellipsoidal with a fork at the end (hence the names of the tomato: “Male Dignity”, “Women’s Happiness”).

Ripe tomatoes are bright red in color. Inside, when cut, it is uniform, red, without white streaks.

This tomato grows in clusters. The brush is simple. 5-8 fruits are formed in the cluster. The mass of the marketable fruit is 100-230 g, length 12-14 cm. The fruits do not crack during growth and ripening.

The pulp is dense, tasty, aromatic, the seeds are small.

The fruits are distinguished by high salad and pickling qualities. These tomatoes are excellent for whole-fruit canning and fresh consumption. Good pureed, like puree.

Productivity: 8 kg per bush. Well transported. If they were collected at the beginning of ripening, they last for 2-3 weeks.

Unusual, original shape, high salad and pickling qualities!

It is recommended for cultivation as a greenhouse variety, but in warm regions it produces excellent yields on the ground.

The tomato is a varietal one, its seeds do not lose their properties in the second and subsequent generations, so they can be collected independently.

Planting density: 4 pcs/sq.m. The bush of the plant is tall, growing up to 1.5-2 meters. The trunk is flexible, it is best to form it into 1 stem in cold climates, and into 2 stems in warm climates. Be sure to tie it up and remove the stepsons. In open ground you can grow “Zabava” on a trellis. When ripe, the fruits may fall off the bush.

Important: Requires systematic application of potassium fertilizers and calcium

Features of cultivation

So, Gargamel needs careful care, which guarantees a high yield with the qualities declared by the manufacturer. Therefore, you need to familiarize yourself with the details that deserve attention before you decide to plant an exotic hybrid.

Since the ripening period of the Gargamel tomato is mid-early, it is grown in seedlings. The optimal age of seedlings is standard and is 60...65 days.

• For planting seedlings, choose a well-lit, sunny place. This condition is very important for obtaining the unusual color of the fruit and the sweet taste of the pulp.

In low light conditions, fruit quality will be relatively poor.

• The soil should be close to neutral, let's say slightly acidic pH level. In highly acidic soils, Gargamel will not reach its full potential.
• Hybrid seedlings must be placed correctly on the planting site. It is recommended to plant no more than 3 bushes per 1 m2 of area.
• Despite the slight branching of the shoots, the planting pattern remains standard. The fact is that Gargamel shows the highest yield when formed into 2 or 3 stems, so when planting in the ground you need to leave enough space for the development of the bushes.

When growing bushes, you need to monitor the level of soil moisture. If the soil is waterlogged, the hybrid will produce a low yield. Despite its high resistance to diseases, it is impossible to allow the formation of a swamp in the beds. To do this, periodically loosen the soil near the bushes, trying not to touch the root system.

It is also recommended to mulch the plantings - this will make it possible to water less frequently (moisture will be retained in the soil without evaporating from its surface).

In addition, tomatoes need support or tying, as well as timely removal of stepsons.

From the above recommendations for planting and care, we can conclude that the Gargamel hybrid does not have any special requirements for cultivation and agrotechnical tricks. Since agricultural technology is quite standard, growing a curiosity will not be difficult for experienced gardeners.

Description of the variety

Gargamel is a mid-season, tall variety. From the moment the cotyledons form and until the fruit ripens, 105-110 days pass. Tomatoes can be grown both in greenhouses and in open ground. The height of the bush is from 150 to 200 cm. The flowers are simple, the foliage on the branches and stem is small in size.

Fruit characteristics and yield

Medium-sized, plum-shaped Gargamel tomatoes. Their weight is 100-150 grams, but individual fruits weigh up to 240 grams. There is a slight flatness near the base. The peel is smooth, there are no irregularities. The color of tomatoes is red-brown, atypical for the crop. The skin has purple or blue markings in the form of small stripes. The pulp is compacted, jelly-like, juicy, but not watery.

The fruit contains two seed pods. The taste of ripened tomatoes is very sweet, it has a barely noticeable fruity smell and a pleasant aftertaste. The fruits are mainly intended for fresh consumption, but can be used for winter preparations:

• conservation;
• preparation of salads, tomato paste, sauces;
• drying.

The tomato stands out for its high productivity. From one Gargamel bush, 4-4.5 kg of ripe tomatoes are collected. If the optimal planting scheme is observed, up to 8-9 kg of crop is harvested from each square meter.

Weaknesses and strengths

The advantages of the Gargamel tomato variety include:

• high taste and commercial qualities;
• storage duration up to one month;
• resistance to major tomato diseases;
• possibility of transportation over long distances;
• high anthocyanin content;
• versatility in application; resistance to adverse factors;
• unpretentiousness to cultivation conditions.

This tomato does not have any significant disadvantages. Certain inconveniences are created by the stem, which requires shaping and tying.

Disease resistance

One of the advantages of the variety is resistance to fungal diseases. Gargamel is resistant to stem damage, rot, and late blight. However, preventive treatments of tomato plantings should not be neglected.

Bushes should be regularly inspected for signs of damage. Diseases are easier to cure in the initial stages of infection than when the tomatoes are severely affected.

Sources used:

• https://howtogetrid.ru/tomat-kupec-opisanie-i-xarakteristika-sorta/
• https://ranchomoe.ru/ovoschi/tomaty/gargamel
• https://otomate.ru/tomat-kupecheskij-harakteristika.html
• https://otomate.ru/tomat-gargamel-harakteristiki.html
• https://dachamechty.ru/tomat/vyrashhivanie/ildi.html
• https://agrognom.ru/vegetables/tomatoes/tomat-ildi.html
• https://vyrashhivanie-iz-semyan.ru/ogorod/tomat-kupec-molodec-otzyvy-foto-urozhajnost.html
• https://otomatah.ru/sorta-dlya-otkrytogo-grunta.html
• https://sortoved.ru/tomat-pomidor/sort-tomata-ildi.html
• https://propomidory.ru/katalog-tomatov/gibrid/gargamel-f1.html

Description of the tomato variety Kupets, its characteristics and yield

Tomato “Merchant” f1 is a mid-early semi-determinate hybrid of tomatoes, intended for growing in all types of film shelters, less often in open ground. The variety is large-fruited and high-yielding.

Features of cultivation

Seedlings are planted in late March - early April. The soil temperature should be 25–27˚С. The first shoots appear after 7–10 days. The hybrid is sensitive to sudden temperature changes.

Diving is carried out in the phase of 1-2 leaves. It is recommended to feed the seedlings 2-3 times with mineral fertilizer. When planting seedlings in the ground, they should be placed on one square meter. per meter of plot no more than 3-4 plants. Before planting a tomato, the soil is watered with a solution of potassium humate.

Caring for a hybrid includes the following steps:

• Regular watering with warm water;
• Loosening the soil;
• Use of mineral fertilizers;
• Maintaining low air humidity (for this, plants are watered after sunset);
• Removing weeds.

Description of fruits

“Kupets” tomatoes are round, deep red, large, juicy, and fleshy. Suitable for fresh consumption and canning.

Advantages of the variety

“Merchant” tomatoes were developed relatively recently, but have already proven themselves well and have won the approval of many gardeners. Here are the main advantages of the hybrid:

• High yield;
• Very long shelf life (up to 6 months when fresh);
• Resistance to Fusarium wilt and tobacco mosaic virus.

Reviews

You can learn more about the main characteristics and positive qualities of the “Merchant” tomato by reading some of the conclusions of gardeners.

• The hybrid “Merchant-Well done” pleasantly surprised our family of experienced vegetable growers. The variety produced a large harvest of large fruits (about 40 kg per square meter). But this is not the most important thing. The main advantage is an incredible, unprecedented shelf life. This is simply a unique case. We managed to keep them fresh in the refrigerator until the new year! (And without any chemicals). At the same time, the taste of the tomato was no worse than in the summer. (Valentina Olegovna, Perm)
• Having carefully read the characteristics and description of the “Merchant” tomato variety, we decided to plant it in our greenhouse. The hybrid is hardy, unpretentious, and disease resistant. The harvest is very good, the fruits are large, juicy and tasty. They are stored for a long time. We don’t regret the effort expended, we will grow more. (Olga Vladislavovna, Kursk region, Zheleznogorsk)

• I have been planning to plant the variety “Merchant”, or as it is also called “Merchant”, for a long time, having read positive reviews on gardening resources. I live in the Urals; for our latitudes, growing conditions must be greenhouse. Otherwise, “Merchant” is unpretentious and easy to care for. Gives a rich harvest. (Alexandra Ivanovna, Sverdlovsk region)
• Tomatoes of the “Merchant” variety are ideal for home preparation. In the fall we made juice, tomato paste, lecho and pickled tomatoes into slices from them. It turned out very tasty, the whole family liked it. There are no complaints about the variety. I will definitely grow it again and recommend it to everyone. (Lyudmila Efimovna, Murom)