Tomato Casanova: description of the original tomato variety, cultivation and reviews

The mid-season varietal Casanova tomato is remarkable due to the original shape of its fruits. Surprisingly long and reminiscent of thin peppers, these tomatoes have a short growing history. The author of the variety is Dederko V.N. presented his breeding achievements not so long ago, having spent about 16 years on improving the vegetable. The Casanova tomato was included in the State Register of Russia in 2022.

Casanova tomatoes: description of the variety, photo of the harvest, reviews of summer residents growing tomatoes

Tomato is the most popular and familiar vegetable on the human table for many decades. And it is also the most popular among vegetable growers - tomatoes will definitely be planted even in the smallest garden, because everyone loves to pick ripe tomatoes from the garden for food.

Currently, there is a large selection of varieties and hybrids of this vegetable crop of different shapes and colors of ripe fruits. Therefore, you can always choose varieties suitable for planting in your garden with the usual appearance of ripe fruits or with original shapes and colors.

This article will talk about the Casanova tomato variety with elongated, almost pepper-shaped fruits, pleasant taste, good yield and a number of other positive qualities.

The content of the article:

1. History of the creation of the variety 2. Main characteristics and description of the Casanova tomato variety 3. Productivity of the variety 4. Diseases and pests 5. Advantages and disadvantages 6. Planting the Casanova tomato 7. Further care 8. Feeding 9. Reviews of the Casanova tomato

Collection and storage of tomatoes

Harvest once every 3–5 days as the fruits ripen, early in the morning or in the evening after sunset. The tomatoes are placed in a basket or plastic container and left overnight outside or in a warmer place. All fruits are removed from the bushes at the first frost. Unripe berries are laid out in a bright, warm place (window sill, illuminated heated barn) for ripening.

Green and brown tomatoes ripen well and are stored in wooden boxes, lined with dry straw. Upon reaching the technical maturity of the fruits, the boxes are moved to a cool place, where the variety can be stored for another 1–2 months.

The Casanova tomato is interesting both in appearance and in its exceptional product characteristics. With proper, simple care, the crop can produce a large harvest of high-quality fruits with a long shelf life.

History of the variety's creation

The Casanova tomato was bred at the beginning of this century by breeder V.N. Dederko. After several years of testing, the new tomato variety was entered into the Russian State Register in 2017.

Photo of Casanova tomato

And the production of seed material and its sale is carried out by an agro company located in Novosibirsk.

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Tomato Casanova: main characteristics and description of the variety

Tomato Casanova is classified as a mid-season variety.

– when planting seed material for seedlings in early March, ripe fruits are harvested from the beginning of July.
The bushes of this tomato are of the indeterminate type,
so their central shoots have unlimited growth power. As a result, vegetable growers usually limit the height of bushes to a height of 2.0 m.

This variety is recommended for cultivation in all Russian regions, however, Casanova tomato can be grown in open ground only in the southern regions of the country. In more northern regions, the Casanova tomato is grown exclusively in greenhouse conditions.

Advice!

To achieve the best productivity, Casanova bushes need to be formed into no more than 2 stems. All other actively growing stepsons should be removed.

The flowers are formed in the internodes; they are small in size, yellow in color, and collected in racemes. Up to 5 flowers can appear in each inflorescence.

Tomato Casanova - the most original Siberian variety - video

Ripe fruits have an original shape - elongated with a characteristic fork at the end. Fruit size is up to 20 cm, weight is about 200 g.

The skin is smooth, even, slightly shiny, compacted, its color is deep red. The pulp is also compacted, there are few seed chambers with seeds - no more than 3. The Casanova tomato has good taste - it is sweet with a slightly noticeable sourness.

Ripe fruits of this variety, according to the originators, are classified as salad fruits, so they are consumed fresh, added to salads and snacks. However, according to vegetable growers, ripe Casanova tomatoes do not crack during heat treatment, and due to their shape they are perfect for pickling. You can also prepare other preserves from them, but these fleshy fruits will not produce a lot of juice. Therefore, the harvested crop can be classified as universal in purpose.

Acceptable timing for sowing

Seeds for seedlings are planted two months before planting in a greenhouse or open ground. To get the first fruits in July, planting is done in the middle or end of March. When growing in greenhouses, timing is less important, so seeds for seedlings are planted in February and early March.

Did you know? To prove the harmlessness of tomatoes to the residents of Salem, America, in 1822, retired Colonel Robert Johnson ate a bucket of tomatoes in front of everyone. Since he did not die from this, the fruit immediately became popular among local residents.

Productivity of the Casanova tomato variety

This variety is characterized by high yield with proper care and formation of bushes. From each square of the plot you can collect up to 11.5-12.5 kg of ripe produce. Tomatoes ripen in large quantities and almost simultaneously, so the stems are almost invisible behind the fruits.

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To achieve the declared yield, you must follow all agrotechnical rules for growing strong and healthy Casanova tomato seedlings and further caring for these vegetable plants.

Diseases and pests

Tomatoes of this variety have average resistance to the main diseases characteristic of tomatoes, so these vegetable plants can be affected by:

• late blight
  , the main symptoms of which are the appearance of gray and brown spots on the entire above-ground part of tomatoes. You can fight the disease by treating the bushes with Oxychoma or Zaslona solution. Of the folk remedies, the most effective against late blight is garlic infusion;
• cladosporiosis
  , in which spots appear on the stems and foliage that are velvety to the touch. The most effective against this disease are “Oxychom” and “Hom”;
• blossom-end rot
  , in which wet spots of dark color appear on fruits that begin to ripen. This indicates that the bushes lack calcium. Therefore, it is necessary to add lime or chalk to the soil;
• fusarium wilt
  , in which the bushes begin to wither - first the foliage, then the branches. To cope with the disease, these vegetable plants should be treated with a “Barrier” solution;
• Phoma
  , which appears on foliage, shoots and tomatoes due to excess moisture or too much fertilizer in the soil. At the same time, dark spots appear on the above-ground parts of the bushes. In this case, the plants are sprayed with Oxychoma solution.

Also, Casanova tomatoes can be attacked by the following “harmful” bugs:

• aphids
  - they can cause great damage to tomato bushes if you don’t start fighting them in time. Summer residents usually wash the tomato foliage with soapy water, spray it with garlic solution, or sprinkle it with ash. On an industrial scale, the only method of control is to treat plantations with insecticidal preparations;
• Spider mites
  usually settle on the underside of leaves, sucking cell sap from the foliage. The first symptom of the appearance of this pest on tomato bushes is a small cobweb that can gradually entwine the entire bush. For prevention purposes and as an effective remedy against spider mites, Karbofos is used;
• slugs
  eat tomato leaves and can eat the entire plant in a short time. They are picked from the tomatoes by hand, and to prevent these pests from getting close to the tomatoes, slaked lime or finely chopped pieces of hot pepper are placed around each plant;
• mole crickets
  that eat plant roots can be combated using the drug “Thunder” or using a vinegar solution;
• The whitefly
  damages the above-ground part of tomato bushes, as a result it begins to turn black and dry out. You can fight this pest using a solution of the Confidor insecticide.

Advantages and disadvantages

The main advantages of the Casanova tomato variety include:

1. high productivity;
2. good taste of ripe fruits;
3. the harvested crop tolerates transportation well at any distance;
4. under appropriate conditions, collected fruits can be stored for up to 4 months;
5. early ripening of Casanova tomatoes;
6. The fruits of this variety are classified as salad fruits, but they can also be used for preservation.

Among the disadvantages, it should be noted that the variety is characterized by low resistance to a number of diseases and attacks of some pests.

Characteristic

Their distinctive feature is their oblong shape with a forked end. Their skin is quite dense, and the tomatoes themselves are fleshy and have a sweetish taste. Well-ripened fruits have a bright, red color. In length, tomatoes, as a rule, reach almost 20 cm, and their weight will be 150-200 grams.

A positive feature of this type of variety is that the fruits are transportable due to their lack of tendency to crack. Casanova tomatoes are perfect for canning, as they do not burst in jars.

IMPORTANT: With proper care, the fruits of the Casanova variety produce excellent yields. If you plant up to 4 plants per 1 square meter, you can subsequently harvest 12 kilograms of tomatoes.

The description of the variety associated with the disadvantages of this type can only be attributed to the fact that they are very thermophilic. It is advisable to plant in protected soil. Also, when growing a variety, it is useful to water it with mineral fertilizers.

Planting a Casanova tomato

It is important to correctly calculate the timing of planting Casanova tomatoes, since it is necessary to plant healthy seedlings in a permanent place at the age of 60 days. Overgrown seedlings will not take root well in a new place, will suffer for a long time, and as a result, the yield will decrease.

Photo of growing Casanova tomatoes in a greenhouse

Before planting, seeds collected from your garden should be treated in a disinfectant solution and soaked with a growth stimulator.

Casanova tomato seeds are planted in low, wide containers filled with nutrient substrate.

. The seed material is buried 1-1.5 cm. After planting, the soil is sprayed with a spray bottle and covered with polyethylene. The containers are placed in a warm place so that the seeds germinate faster.

Photo of planting Casanova tomato seeds

After mass shoots appear, the polyethylene is removed from the containers and they are moved to a bright, cool room.

At the stage of three true leaves, the thickened seedlings of Casanova tomatoes should be pricked, the seedlings should be planted so that the distance between them is at least 3.5 cm.

Important!

During the growth process, seedlings should have enough light; daylight hours should be at least 12 hours. If necessary, the plants are provided with additional lighting, since when there is a lack of lighting, the seedlings stretch upward and grow weakened.

Photo of Casanova tomato seedlings

The indoor air temperature at night is usually 17 degrees Celsius, and during the day - no more than 22.

Casanova tomato seedlings need to be watered often, but little by little, the main thing is that the top layer of soil is constantly moist. Water for irrigation should be settled and at room temperature.

After picking, growing seedlings need to be fed several times. After the plants have their third true leaf, the seedlings are fed with Agricola No. 3. A couple of weeks after the picking procedure, fertilizers are applied a second time, and after 12-14 days - a third time. For the last two dressings, prepare the following solution:
dissolve 2 tbsp in a bucket of water. l. complex mineral fertilizer. 100 g of this fertilizer is applied to each plant.

Photo of planting tomatoes

A couple of weeks before transplanting seedlings to a permanent place, they should be hardened off. First, the containers with the plants are taken out into the fresh air for 1-1.5 hours, increasing the time the seedlings stay outside every day.

Casanova tomato seedlings are planted in the closed ground of a greenhouse earlier than in open ground, since the soil there warms up earlier - already by the first days of May.

Planting tomatoes in a greenhouse - video

In the greenhouse, the soil is fertilized in the fall, adding 2 tbsp. l. fertilizers containing phosphorus and potassium, and 1 tbsp. nitrogen fertilizer. Also, up to 7-7.5 kg of humus per 1 square area is added to the soil.

The distance between holes in the rows should be at least 0.4 m, and the row spacing should be about 0.6 m.

After planting, the plants are watered abundantly and the soil under the bushes is mulched with humus or compost.

How to grow seedlings

The variety is planted mainly in seedlings. This makes it easier for seedlings to take root in the ground. Planting of seedlings takes place approximately 50-60 days before planting in the ground.

Seed preparation

Experienced gardeners advise purchasing seeds in the store, so the likelihood of the crop becoming infected with infections is much less . It is recommended to purchase seed material only from trusted sellers, avoiding accidental purchases.

First, the seeds are disinfected. The easiest way is to spread the seeds under the sun for a week. The sun's rays will warm the seeds well and destroy dangerous bacteria on their surface.

Then the seeds are germinated. To do this, place them in a damp gauze bag and put them in a warm place. Germination shows the germination rate of seeds and helps them develop strong immunity to diseases and insects.

Container and soil

Any clean and dry small container is suitable for seedlings. If there is no special container, for example, plastic cups will do. The most successful option is peat pots. They are affordable, made from environmentally friendly material and retain moisture well.
When transplanting, seedlings can be planted directly in pots. It is better to purchase soil for seedlings at a gardening store. Ready-made formulations are pre-disinfected and safe, enriched with vitamins and meet the required acidity level.

The most popular mixture for seedlings is “Universal” soil. It is sold in bags of 500 g or 1 kg.

Sowing

It is better to start the sowing procedure in the morning. Pour soil into a container and make small holes about 1-2 cm deep in it. Place a seed in each hole and cover it with soil on top. Don’t forget to water the soil with warm, settled water after sowing.

Growing and care

Grow seedlings in the warmest and brightest place in the house, for example, on a windowsill. The optimal temperature is at least 22 degrees. Sprouts love a lot of light. If it is not enough, arrange additional lighting with fluorescent lamps. Avoid drafts, as the plants may become sick.

Important! Never pour cold tap water on your Casanova. This is a direct threat to the health and growth of bushes.

Water the seedlings every 7-9 days. Be extremely careful, do not allow the soil to become waterlogged. It is better to use a regular pipette for watering - with its help, moisture will get directly under the root, bypassing the sprouts that have not yet matured.

After 1-2 weeks, the seedlings are fertilized. Alternate mineral and organic fertilizers. Tomatoes are very fond of ammonium nitrate, saline solution, liquid bird droppings, and nettle infusion. It would also be useful to use growth stimulants, for example, Fitosporin+. The drug saturates the sprouts with macro- and microelements, ensuring a rich harvest in the future.

Further care for Casanova tomatoes

Further care for the Casanova tomato variety consists, first of all, in observing the watering regime. In greenhouse conditions, tomatoes are watered once every 6-8 days; the volume of water applied should be such that the soil is moistened to a depth of about 0.5 m. With such watering, the air humidity in the room will be maintained at 80%, and in the soil - about 50%.

But you can also provide drip irrigation to the plants; in this case, the soil in the greenhouse will always be moist, but there will be no stagnation of moisture in it.

It is also necessary to form all Casanova tomato bushes into 2 shoots, and regularly remove all excess shoots. Since these bushes grow tall, and the number of ripening fruits on them is large, all shoots must be tied up, and, if necessary, supports must be placed under them so that the stems do not break under the weight of the harvest.

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Planting in a greenhouse or beds

Since the soil in the greenhouse warms up much faster, seedlings are planted earlier, around the beginning of May. The soil is prepared in the fall, fertilizing it with potassium and phosphorus fertilizers; 30 grams of each are needed per 1 square meter. In spring, nitrogen-containing fertilizers are applied at the rate of 15 grams per square meter.

The readiness of seedlings for transplantation can be determined by the following criteria:

• The presence of one flower brush.
• Height 27-30 centimeters.
• Shortened internodes.

The holes are dug at a distance of 50 centimeters, their depth should be approximately the same as a glass of seedlings. You should not place more than 4 bushes per 1 m2, this can reduce the yield.

Due to the fact that tall tomatoes need support, you can install stakes in each hole or make a trellis. The bushes also need shaping; usually 2 stems are left; they require weekly removal of the shoots. The “Casanova” variety is demanding on moisture; you need to water the plants at least twice a week, not forgetting to loosen the soil after watering.

For better results, plants are fed with organic fertilizers (compost, bird droppings, eggshells) or minerals. To stimulate flowering, use a solution of boric acid at the rate of 1 g per 5 liters of water.

Tomato Casanova: reviews from those who planted

Sasha, 45 years old, Vologda region: In our region, all vegetable crops are grown only in greenhouses, since our climate is cold, vegetables simply do not have time to ripen. On my plot there is a polycarbonate greenhouse in which I grow tomatoes, cucumbers and other vegetables. As for tomatoes, I have recently liked the Casanova tomato variety. I was flattered by the unusual shape of its fruits. It turned out that its yield is good; the fruits ripen in about 4 months from the moment the first shoots appear. The harvest was enough for food and for twists - the shelves in the cellar were filled with pickled tomatoes of this original variety in appearance.

Inga, 50 years old, Ulyanovsk region: I have been growing tomatoes on my plot for many years. Over the years, I have planted all sorts of varieties. But recently I settled on Golden Konigsberg and Casanova. Both varieties are quite productive, do not require special care, and you can collect seeds for further planting. True, Casanova doesn’t have very many of them, but there are enough for further planting.

The Casanova variety is quite unpretentious in care, high-yielding, with tasty fruits of universal use and their original shape.

Therefore, this tomato is becoming increasingly popular among vegetable growers from different Russian regions, who are trying to grow new varieties of this vegetable crop with an original shape and coloring of fruits in their garden beds.

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