Tomato variety Anna German: advantages, description of agricultural technology, real reviews

Description of the variety in detail

Anna German is a variety of tomato not certified by the State Variety Commission. This is a pure variety of folk selection. It became one of the first yellow-fruited domestic tomatoes. When ripe, the tall bushes are covered with thick clusters of fruits resembling small lemons (see photo).

Attention! A certain similarity with the Wonder of the World tomato has been noticed. But genetically the two plants have many differences.

The small size of the fruit makes them convenient for whole pickling in jars. The taste of tomato, like that of other yellow relatives, is distinguished by sweetness with a minimal presence of sourness. Tomatoes are also used fresh, in sauces, and for decorative purposes.

Description and characteristics of the variety

The tomato is mid-season, the fruits ripen in an average of 110 days. The tomatoes are small, yellow in color, weigh 50-100 g. The plant is indeterminate, reaching a height of 2 meters during the growing season. The bush is very spreading if you do not trim off excess shoots. With proper pinching and care, up to 6 bunches are formed per season, and up to 13 kg of tomatoes can be harvested from a bush.

This variety grows well in the southern regions, as it loves warmth and light. In the middle zone, tomatoes are grown in greenhouses.

Tomatoes have a sweet and slightly sour taste, and the flesh is fleshy. They are good for salads and canning.

Advantages and disadvantages of the variety

Taste is the main advantage of a tomato, which allows meaty tomatoes to be versatile in culinary use. But the advantages of the plant are not limited to this:

1. Possibility of cultivation in different types of soil. Experts advise growing tomatoes outdoors only in regions with a mild climate.
2. Productivity is above average. The plant bears fruit abundantly both in the garden and under cover. One brush grows up to 30-40 “lemons”. 3-4 kg are collected from the bush.
3. High commercial quality of tomatoes. The strong thin skin does not allow them to burst on the hands and ensures good transportability and safety when picked.
4. Long-term fruiting - right up to the first frost.

Attention! The harvest can be harvested in whole clusters without separating the tomatoes from the stalks.

Tomatoes also have negative characteristics:

• tendency to intensively educate stepchildren;
• the need to form a bush;
• need for a garter;
• instability to late blight.

Features of agricultural technology

Below are recommendations that you can follow to produce an excellent harvest of tomatoes even in a small area.

1. Water the backside at the root with water heated to a temperature of 18-22 degrees. Flooding is organized in the morning, until the temperature of the water and atmospheric air has equalized. In this case, tomatoes no longer have the opportunity to absorb nutrients and minerals and absorb the necessary moisture from their roots.
2. During the fruiting period, water less frequently. This will protect the pomona gifts from cracking and improve the taste, since with excess moisture the pomona gifts will turn out watery. The optimal watering regime is twice a week, perhaps every ten days.
3. Maintain optimal temperature. If it’s a little hot inside the greenhouse, the Anna German tomato will not grow well. Then, to reduce the air temperature, place stones between the rows (choose either dark ones from nature, or paint them black yourself). Dark glass bottles are suitable as an alternative. Such surfaces absorb ultraviolet rays well and thereby lower the temperature in the greenhouse.
4. During the vegetative development of Annusha German tomatoes, apply fertilizer three times. The main components of feeding should be phosphorus and potassium. The first time fertilizer is applied 10 days (a year) after planting, the second time spraying is carried out after 30 days (repeating it after the same period of time at least one more time).
5. During the period of fruit set, do not neglect such useful components for their development as manganese, boron, copper, molybdenum, serpentine. If the soil is neutrally acidic, don't forget to add iron. Use immunomodulators, for example, Zircon, Epin.
6. The flowers of this variety are self-pollinating, but the quality of pollination can be increased. To do this, you need to organize the optimal level of air humidity, so that it is moderately dry at a temperature within 24-26 degrees.
7. The productivity of tomatoes depends on many different factors. The conditions of agricultural technology, the novelty of seed material, and climatic factors are important here. The Anna German variety is characterized by high yield under standard growing conditions. In greenhouse conditions, it is much easier to control the conditions of the agricultural background. When growing in open ground, the bushes do not need to be pinched, but in a greenhouse, where every centimeter of free space is valuable, except for. Ant. Formation is indispensable. With the correct formation of the copra variety, the fruits are dense, very sweet (virtually without sourness).

Features of agricultural technology and real reviews from gardeners

The originator at one time developed and tested in practice special agricultural technology for this variety. Tomato is grown by seedlings. Rooting age: 60-65 days. The culture does not do well in dense plantings and becomes vulnerable to harmful microorganisms. Therefore, use this technique:

• plant no more than 4 young bushes per 1 square meter. m;
• shape the tomato into a single stem;
• plant the bush once every 10 days;
• Ventilate the garden bed regularly (if grown in a greenhouse).

When planting seedlings, deepen its trunk 5-10 cm into the ground. Place the seedling itself horizontally. Cover the bottom of the stem with soil. Some gardeners leave several lower stepsons, bend them to the ground and get additional roots.

Advice. Gradually remove all the lower leaves once the first flower cluster has set. It appears above leaves 9-11.

The Anna German variety has collected a lot of positive reviews. People independently obtain and distribute its seeds. A summer resident with the nickname Cinderella boasted of a beautiful and tasty harvest. She formed the tomato into 1 trunk. I did not collect the fruits right away; I left them to ripen a little on the branches.

Svetlana from the Moscow region notes the yield and taste of tomatoes. The harvested tomatoes became even tastier after storage. Alla from Yaroslavl region. and Semechka from Krasnoyarsk confirm these characteristics. Tomato has a positive reputation among the people. Long-term cultivation practice, good fertility and tasting properties speak for it.

Methods for using tomatoes

1. The variety ripens quite quickly and produces a large amount of harvest every year. From one bush you can collect approximately 6 kg. If you supply the plant with regular organic fertilizers, the number of fruits will be much greater.
2. This plant, of course, requires good care, but it can easily produce a harvest even in not very favorable conditions.
3. Very good and pleasant taste. Tomato lovers note the sweet taste with a slight sourness of this variety.
4. The Eastern Star tomato is quite resistant to various diseases.
5. Tomatoes have a beautiful, smooth appearance, without roughness.
6. Relatively low cost.

Disadvantages of this variety of tomatoes: the only disadvantage of these tomatoes is that they require constant high-quality fertilizing.

Winter cherry tomato - description and characteristics of the variety

1. Fresh tomatoes are perfect for a light salad.
2. No less tasty is the use of tomatoes in various hot dishes.
3. If the tomato harvest was too large, you can preserve them with whole fruits. You can also make lecho or adjika from them for the winter, various pastes or sauces.

This variety is considered popular among most gardeners.

Tomato Star of Siberia F1 is a determinate medium-sized hybrid. The bushes are characterized by the following characteristics:

• shoot height 1.3 -1.4 m;
• moderate spreading and spreading;
• number of fruiting clusters 7-8;
• 5-6 tomatoes are planted in inflorescences.

The ripening period is mid-early - 110-115 days from germination.

What are the properties of fruits:

• average weight 150-200 g;
• the pulp is fleshy, sugary;
• taste with a predominance of sweetness;
• durable, non-cracking skin.

The hybrid is grown everywhere from the south to the north. But it showed itself especially well in the cold Siberian climate, where not every variety is able to bear fruit well.

Pros:

• productivity;
• early ripeness;
• easy cultivation;
• good tolerance to cold weather;
• excellent taste.

Productivity

Seedlings are planted in a stationary place at the age of 50-60 days. No more than 4 bushes are placed per 1 m2.

The beds are arranged in the sun and thoroughly fertilized. Add per 1 m2:

• 1 bucket of rotted humus;
• 10 g potassium sulfate;
• 30 g superphosphate;
• 1 cup wood ash.

The bushes lead into 3-4 shoots. Water moderately.

Seeds are sown in the 1st-2nd decade of March. The soil is made up of turf with the addition of compost, sand and peat.

How to grow seedlings:

• keep the boxes under film until shoots emerge;
• irrigate with a spray bottle;
• feed 2 times with “Kemira-universal”.