Fans of large and fleshy tomatoes will like the Siberian Shangi variety. Large tomatoes weighing up to 1 kilogram have soft, juicy flesh with a sweet, sugary aftertaste. The variety was introduced in Siberia and is distinguished by a large harvest.
Perfect for making tomato paste, juice, and preparations. Tomatoes can be cut into salads and go well with other vegetables. Gardeners speak only positively about this variety of tomatoes and praise it for its rich taste and fertility.
General characteristics of the variety
The Sibirskiye Shangi tomato is a mid-early identerminate variety bred for cultivation both in greenhouses and in open ground. In Russia, it is most common in Siberia and the Urals.
According to the description of the variety, the Siberian Shangi tomato is a highly branched bush with a powerful, developed root system. The height of adult specimens is up to 1.5 – 1.7 m. Each plant contains from 4 to 6 clusters with ovaries of 3-5 fruits. This variety of tomatoes is quite large and heavy, which is why the bush needs to be tied up.
General characteristics of the variety
Fruits are one of the advantages of Siberian Shanegas. Large and fleshy, rich red or raspberry colored tomatoes reach up to 600 g each. Under the right conditions, some tomatoes can grow up to 900 g. The fruits are distinguished by dense pinkish skin, without green spots on the surface. This way the tomatoes are protected from cracking and can easily be transported even over long distances. In addition, fruits of this type are characterized by long shelf life: tomatoes can be stored for more than a week without softening. Gardeners rate the taste properties of fruits with dense and at the same time tender juicy seedless pulp at 4.5 points on a five-point scale. The taste of tomatoes largely depends on the growing conditions. If the bushes grew in open ground during the cold season, the fruits may be sour. If Siberian shangi were ripened in a greenhouse, the taste of the tomatoes will be rich and sweet.
Conditions
The Siberian Shangi tomato is distinguished by its unpretentiousness to living conditions. Even high temperatures do not harm the development of the plant. In addition, the variety has increased immunity to most infectious diseases, so treatment with antifungal pesticides is not necessary. The only important condition for proper growth of the bush is compliance with the watering schedule and seasonal protection from pests.
Productivity
The Siberian Shangi variety belongs to the large-fruited variety. The growing season (from the moment the first leaves appear until the tomatoes begin to ripen) averages 100 days. If all planting recommendations are correctly followed, the first fruits can be harvested in the second half of July. The abundant fruiting of the Siberian Shangi tomato ensures high yields. Under optimal conditions, one bush produces up to 10 kg of fruit per season. Under unfavorable weather conditions, this figure can drop to 7-8 kg.
Productivity
In this case, it is important to strictly adhere to the standard planting scheme: up to 3 copies per 1 m2. In this case, the yield of one square can exceed 30 kg. The fruiting of bushes is most influenced by compliance with all planting rules, as well as timely watering and fertilizing of plants.
Productivity
The Siberian Shangi tomato belongs to the category of large-fruited varieties. The growing season from the appearance of the first shoots to the beginning of fruit ripening does not exceed 100-110 days. If all planting conditions have been met, the first harvest can be harvested at the end of July. On average, the weight of one tomato is 500-600 grams. With proper and regular care of the plant, the weight of the fruit can increase to 800-900 grams.
The Siberian Shangi variety is distinguished by high fruiting. In good weather conditions, you can harvest at least 10 kg of tomatoes from one bush. In unfavorable weather, the yield will decrease slightly.
If you follow the proposed planting scheme, no more than three bushes per 1 sq. meter, then you can collect about 30 kg of ripe tomatoes. The amount of harvest directly depends on compliance with the rules of planting and care, as well as on timely watering and fertilization. If everything is done correctly, you will be pleased with the harvest.
It can be planted in open ground in all regions of the country, but provided that the day and night air temperatures reach the permissible value.
Tomatoes collected in an unripe form can ripen at room temperature without losing their marketability and taste.
Why gardeners love to plant Siberian shangi
Photos and reviews of Siberian Shangi tomatoes make it clear all the advantages for which the variety has gained such popularity:
- undemanding conditions of detention;
- active fruiting and high yield;
- long shelf life;
- good taste of fruits;
- endurance for long-distance transportation;
- ease of care;
- resistance to sudden changes in weather conditions.
In addition, Siberian shangi is one of the few species with high immunity to fungal diseases of tomatoes.
Gardeners' opinion
Good day to all! I would like to recommend Siberian Shangi to tomato lovers. The variety was grown in the Northwestern region, in greenhouse conditions. The plant showed good endurance and productivity. The tomato is not capricious; it required standard care for tall varieties. The berries grew very large, sweet and juicy. For a family of 4 people, one tomato was enough for a salad. I didn’t find any cons for myself.
Varvara Karpova, 47 years old.
I recommend Siberian Shangi to all lovers of large-fruited tomatoes. The weight of berries of this variety reaches 800 grams. The taste is excellent. Tomatoes make delicious juice, ketchup and decent pasta. The plant is not demanding in terms of care and is suitable for greenhouse cultivation in areas with cool summers. I recommend!
Kristina Golubeva, 32 years old.
How to plant correctly
To obtain a bountiful and tasty harvest, it is necessary to grow healthy seedlings. To do this, you need to sow the seeds. The procedure is carried out 2 months before the seedlings are planted in open ground or a greenhouse.
Rules of agricultural technology for obtaining healthy and strong plants:
- Soak the planting material in a growth stimulator in advance.
- Sow the seeds into the ground at a depth of 2 cm.
- Place each seed in a separate container or compressed peat.
- Use a universal substrate for planting.
- Monitor the air temperature: it should not fall below 22 °C.
- Cover containers with future seedlings with film or glass until the first shoots sprout.
- When most of the sprouts appear, move the containers with plants to the windowsill, closer to sunlight or artificial light.
- Water the seedlings regularly, preventing the formation of an earthen crust.
How to plant correctly
When growing plants in open space, it is necessary to harden off the seedlings. The procedure is carried out 10 days before moving the seedlings to a permanent place.
It is recommended to replant plants in open ground in early May. At this time, the weather is most favorable, which will allow the tomatoes to grow strong and healthy. You can plant seedlings in a greenhouse 7-10 days earlier.
For healthy growth and development, Siberian Shangi tomatoes need enough space, so you should not plant more than 3 young plants per 1 m2.
Growing
Two months before the intended planting, you need to sow the seeds. Seeds can be purchased if the variety is planted for the first time. For the future, during the summer season, it is better to save the largest and ripest tomato, or maybe a couple, cut it, extract the seeds from it, and dry it. In spring, sowing is carried out from dried seeds. This improves the taste of the tomatoes; they will be even larger in size than their predecessors.
Before planting, seeds must be rendered harmless from pests and foreign substances. To do this, they are soaked in a weak solution of baking soda. The soil for planting seedlings must also undergo pre-treatment: it is either frozen for several days in the cold, or calcined for a couple of hours in the oven. It is believed that after this procedure the land is disinfected. In the prepared soil, shallow grooves about a centimeter wide are made at some distance from each other. The seeds are placed in the furrows and the soil is shed. To quickly hatch the sprouts, you need to cover them with windproof material. The temperature in the container with seedlings should be about 26 degrees.
As soon as the sprouts have sprouted, the seedlings are transferred to regular watering and spraying. Tomatoes love water, but they should not be overwatered, otherwise the roots may become diseased and rot. When the plant becomes cramped in a common container, it is necessary to carry out a second transplant into individual containers. This must be done very carefully to avoid injury to the plant. It is better to place the seedlings on the window, where they will have enough light.
Tomatoes are transplanted into the greenhouse in early May. Just in time for this period, the weather will normalize and the seedlings will get stronger.
Plant seedlings of no more than three bushes per square meter, as the bushes will grow large.
You need to remember to maintain the temperature; for this it is better to ventilate the greenhouse at least sometimes and give the plants fresh air. But it is better to do this before June no more than once every few days. Tomatoes love soil with peat and sand. This must be taken care of in advance, preferably in the fall. If that doesn’t work, you can add a little humus to the soil, thereby stabilizing the growth of tomatoes. It is important to remember that the plant takes all its nutrients and vitamins from the earth. The root system absorbs all the benefits of the soil, and the more of it there is, the better for the crop.
Tips for further care
In order to get a healthy and tasty harvest, it is important to take into account some agrotechnical requirements for tomato care. The rules for maintaining the variety are quite simple.
Watering
You need to water the tomato in such a way that the water does not touch the leaves and stems. You can irrigate the soil infrequently, but abundantly. Standard watering scheme: 1-2 times every 7 days, in dry, hot summers - 2-3 times.
Garter
Due to the heaviness of the bunches, Siberian shangi require garters to a support. To grow healthy and tasty fruits, form bushes with 1-2 stems. In this case, it is recommended to carry out careful pinching to prevent thickening of the planting. It is also important to remove some of the foliage below the 1st or 2nd fruit clusters. This will ensure high-quality ventilation of the bush.
Top dressing
The first fertilizer should be applied to the ground on the 7-10th day so that the plants can get used to the new place. The soil is fed using water for irrigation. For each bush you need to apply 0.5 liters of fertilizer. To prepare the fertilizer, use one of the universal mineral fertilizers and follow the instructions on the package.
Top dressing
The second feeding should be done after the first flowering cluster appears. In this case, 1 liter of superphosphate solution and potassium nitrate should be added per tomato. Repeat the procedure after 14 days. On average, mineral fertilizers need to be applied 5 times per season.
Description and characteristics of the Siberian Shangi tomato, reviews, photos
Tall, mid-early, large-fruited variety of tomatoes from Siberian breeders. In the middle zone, it is recommended to grow it in a greenhouse.
The bush is powerful, up to 1.8 meters high . Requires tying to the support and pinning. The manufacturer recommends forming the plant into 1 stem, removing all side shoots (stepchildren).
Basic qualities of fruits
The fruits are flat-round, dense, pink-raspberry color at maturity, weighing 300-400 grams (up to 800 g), fleshy, good tomato taste. Not prone to cracking. These tomatoes are suitable for fresh consumption, making juices and sauces.
Productivity : over 3.5 kg of fruits per plant (with watering and fertilizing).
Diseases and pests
Siberian shangi are highly immune to infectious diseases, but the plants need regular prevention against tomato pests. To do this, planting material is treated in a solution of potassium permanganate, applied directly to the soil. When growing tomatoes in a greenhouse, you need to replant the top layer of soil annually, and place the bushes themselves separately from other nightshade crops.
In addition, when watering, you should not flood the soil too much: this will cause rotting of the root system and attract pests. Additionally, treat with fungicides and insecticides.
Watering and fertilizing
After transplanting, tomatoes are watered often, but as the soil dries out. It is imperative to loosen the soil to ensure normal root development.
You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2022 according to the lunar sowing calendar Favorable days for picking tomatoes in 2022 after germination: timing of picking tomato seedlings in the table by day
You can use fertilizers and feed the soil. Most often, fertilizing is carried out with phosphates and their derivatives. They improve the appearance of the plant, the leaves become brighter in color, and the tomatoes themselves have a richer taste.
But you need to be careful with fertilizers and not harm the tomatoes. Breeding instructions must be carefully followed. And the use of fertilizers based on chicken manure or mullein has a strong effect, you can even burn the measles system. In general, the main thing is to know when to stop and not to overdo it.
How to grow big fruits
According to reviews of the Siberian Shangi tomato, there are several tricks on how to get large, fleshy fruits:
- Sowing seeds strictly 2 months before moving to a permanent place.
- When shoots with 2-3 true leaves appear, make a pick according to the 10*10 cm pattern.
- After replanting the plants, immediately fertilize the soil with mineral fertilizers.
By following these simple recommendations for caring for plants, already in mid-summer you will be able to harvest large tomatoes with rich tomato flavor and fleshy pulp. If some fruits are not ripe by the end of the season, place them in boxes in one layer and leave them in a dark place for several days.
Delicious, large tomatoes, but not 0.8 kg as the manufacturer promises us
Good days my dear reader!
This review is dedicated to the “Siberian Shangi” tomato seeds and what grew from them.
You can see the brand that sells the planting material in the title of the review item.
I saw the “Siberian Shangi” variety in the store and decided to buy it, even though there were plenty of seeds at home. You know, gardeners are also a little “sick people”, in the good sense of the word. We saw an interesting variety, bought it, had nowhere to plant it, but let’s add a couple of roots.
Read also: Screw piles for greenhouse foundations
So I couldn’t help but buy it. I wouldn’t buy this variety just like that, my friends praised me that it was large, juicy, and yummy.
It’s common to praise something, but in the end it’s just disappointment. Well, it’s not a car, it’s not expensive, you can buy it and check it out. You won't regret the money, just the time spent.
It's time to get acquainted with the variety and find out what happened in the end.
Seeds in non-standard packaging were somehow unusual for me.
The packaging, or rather a piece of cardboard with beautiful images of a ripe fruit, has a small ziplock bag attached to the back with a paper clip. The bag in the photo is to the left of the packaging.
What I didn’t pay attention to when purchasing it in the store was the image of the fetus. It was made in Photoshop, that is, it’s not a fact that such a shank will grow
All that remained was to sow the seeds and wait not by the sea for the weather, but by the tomato ridge.
I was pleased with the number of seeds, as many as 20 pieces, usually 5-10 pieces are found in such packs.
About the variety:
The tomato is pink, large and sweet. The variety is classified as mid-season. Powerful stems form 5-6 clusters with large fruits up to 800 grams. The height of the stem reaches one and a half meters in height. The tomatoes are flat-round in shape, dense, have excellent taste, and do not crack. An excellent variety for planting in open ground and film greenhouses.
Sowing seeds:
There is no need to rush into sowing; the seeds germinate quickly. We calculate the approximate sowing date from the description of the variety; for me it turns out to be the end of March. If you plant earlier, the bushes will be thin and long, and small tomatoes will appear. The smaller the plant, the easier it is for it to take root in a permanent place.
Picking and transplanting into the ground:
After germination and the appearance of two or three true leaves, we dive the seedlings into separate pots or cups. Initially, I sow the seeds in a seedling box.
Read also Champignons with a brown cap
Transplantation into soil or a film greenhouse should be done when the weather is more stable and there are no low temperatures at night.
After transplantation, the plant needs special control and timely watering. Also, during flowering and fruit set, it is also necessary to water in a timely manner.
Otherwise, the tomato does not require painstaking care. Of course, fertilizing and loosening the soil will not cause harm, but will only have a positive effect on the harvest.
Although there is no need to shoot and pick off excess tomatoes, I still do it. Firstly, the tomatoes are larger, and secondly they ripen faster. It is not necessary to tear off everything; it is enough to pick small or defective fruits from the bush.
What has grown:
The bushes of this variety are tall and the stems are thick (powerful). By the way, the color of the plant is dark green, it stood out among all other varieties.
The only thing I don’t understand is how and where the manufacturer managed to grow a tomato weighing almost a kilogram. The heaviest “pot-bellied” one that grew in my greenhouse weighs only 404 grams, half as much as stated.
In a word, they lied to us a little about the weight and appearance of the fetus, it’s called a marketing ploy.
I won't underestimate, I'm happy with the result. I hope that the seed supplier, after reading my review, will blush a little like this tomato and in the next batch will indicate reliable information on the package
Purpose:
The variety is good for fresh consumption, making sauces, preparing salads and freezing for the winter.
As you can see, the manufacturer provided incorrect information about the Siberian Shanga variety. As a result, the fruit is slightly different in color and size.
And the most important thing is that the harvest turned out, although not as stated in the description, but still not bad. The tomatoes are large, juicy, fleshy with tender flesh. It’s a pleasure to eat these tomatoes; by the way, they cut very well and don’t wrinkle. The shelf life is a week or more, then they are not so tasty and become soft.
