Tomato Fidelity: characteristics and description of the variety, yield with photos

Ripening period:90-105 days, (early ripening)
Shape, weight of fruits:round, 130-200 g
Bush height:up to 1.3 m
Productivity:14-19 kg per 1 m²
Growing regions:southern, with a warm climate (+18 - +25 degrees). In the northern regions it is grown in greenhouses

Tomato Fidelity F1 is distinguished by excellent taste, large size, early ripeness, and high yield. The variety belongs to the determinant type. Despite its short stature, it requires a mandatory garter. Tomatoes are suitable for canning, making tomato juice, and pickles. An important advantage of the Vernost variety is its unpretentiousness when grown.

Description and characteristics of the variety

The height of the Vernost tomato bush is 1.3 m. The plant with powerful stems and rhizomes has dark green smooth leaves and white flowers. The shape of the inflorescences resembles bunches of grapes with large fruits weighing 130-200 g. Tomatoes have a round shape with flattened “poles”.

The early-ripening hybrid is characterized by good transportability, which is ensured by the dense skin of tomatoes, which is resistant to cracking.

The fruits have a rich red color and a sweetish taste. Their interior is divided into several chambers, each of which consists of dense, fleshy and juicy pulp.

Under favorable conditions and following the correct growing technology, up to 19 kg of tomatoes per season can be harvested from 1 m².

From the moment the first shoots appear until the fruits fully ripen, 90-105 days pass.

The culture is intended for cultivation in open or closed ground. It is light-loving and grows poorly in shaded areas.

Tomatoes Vernost F1 are not picky about the quality and composition of the soil and can grow well in poor, heavy soils.

Tomatoes “Volgogradsky Skorospely 323”: description of the variety

Variety nameVolgograd early ripening 323
general descriptionEarly ripening determinate variety of tomatoes for growing in open ground and greenhouses
Ripening period110 days
FormFruits are round, flattened, slightly ribbed
ColorThe color of ripe fruits is red-orange
Average weight of tomatoes80 grams
Productivity of the varietyup to 8 kg per sq.m
Features of cultivationStandard agricultural technology
Disease resistanceResistant to most diseases

The plant is determinate (does not require removal of the top to stop growth), and is not a standard bush type. The stem is persistent, thick, grows only up to 45 cm, on average up to 30 cm, has a lot of foliage and clusters with fruits. The rhizome, despite its small growth, is well developed in breadth, without any depression.

The leaves are medium-sized, typical “tomato”, light green in color, have a wrinkled structure, without pubescence. The inflorescence is simple, contains up to 6 fruits, of intermediate type. The first inflorescence is formed above the 6th - 7th leaf, then comes with an interval of 1 leaf, sometimes without intervals. Pedicel with articulation.

According to the degree of ripening, the Volgograd tomato variety is early; the harvest ripens 110 days after most seedlings emerge. The variety has good immunity to major diseases and does not suffer from late blight.

“Volgograd early ripening 323” was created for cultivation in open ground; it also grows well in greenhouses. Doesn't require much space. The shape is round, flattened at the top and bottom, with few ribs. The color of unripe fruits is light green, then they turn yellow; ripe fruits are red with an orange tint. Size - about 7 cm in diameter, weight - from 80 g. The skin is smooth, shiny, thin, and has good density.

The pulp is juicy, fleshy, dense. Dry matter content is slightly more than 6%. A large number of seeds are distributed evenly across 5 to 7 chambers. It can be stored for a long time if the necessary conditions are met.

Important! The harvested crop is stored in a dark place with minimal humidity. Transportation goes well, the fruits do not wrinkle or crack. You can compare the weight of the fruits with other varieties in the table below:

You can compare the weight of fruits with other varieties in the table below:

Variety nameFruit weight
Volgograd early ripeningfrom 80 grams
Raspberry Viscount300-450 grams
Kate120-130 grams
The Tsar Bellup to 800 grams
Crystal30-140 grams
Red Arrow70-130 grams
Fatima300-400 grams
Verlioka80-100 grams
Explosion120-260 grams
Caspar80-120 grams

Sowing seeds and growing

Seeds are planted for seedlings in mid-March - early April. It is not recommended to sow earlier than the specified dates for several reasons:

  • Daylight hours are shorter in February. Due to lack of light, seedlings will begin to

    stretch out, become pale and thin. As a result, after planting in open ground, the plants will need time to gain strength and acquire a normal shape. As a result, the fruits of such seedlings may ripen later than when planted in the second half of March. You shouldn’t keep a lamp on around the clock over your tomatoes, trying to extend daylight hours - some important biological processes can only take place in the dark.

  • The optimal age for planting tomato seedlings in the ground is 50-60 days after emergence. Seeds sown during the recommended period will grow by mid-May - early June. It is at this time that the weather is favorable for planting seedlings. Plants sown a month earlier than the optimal time will have outgrown by the time they move to the garden bed, which will negatively affect their health, quality and quantity of ovaries.

Many gardeners plant tomatoes ahead of schedule, along with peppers, believing that this will allow them to get an earlier harvest and save time on sowing different crops. But in fact, there are no agrotechnical justifications for earlier sowing of tomato seeds.

Sowing tomato seeds Fidelity F1 for seedlings is carried out in the following order:

  • The seeds are sorted, discarding small and deformed specimens.
  • Planting material is treated in a 1% manganese solution, keeping it for 20 minutes. This procedure is carried out for the purpose of disinfection and prevention of disease development. You can also use 2-3% hydrogen peroxide, heated to a temperature of 40-45 degrees. Exposure time - 7-8 minutes.
  • It is recommended to soak tomato seeds in a special nutrient solution before planting. You can use homemade products (aloe juice, potato juice), or store-bought drugs (Immunocytophyte, Potassium Humate, Sodium Humate, Epin, Virtan-Micro).

Sorted and processed seeds are sown in special boxes, which are installed on well-lit window sills. When planting plants in large quantities, seeds are sown in greenhouse beds.

Picking of young seedlings is carried out after the formation of 1-2 full-fledged leaves.

Description of the Werner tomato variety, its characteristics and yield

Hybrid tomato Werner was bred by Dutch breeders. It is suitable for open ground. But it is also successfully grown in film greenhouses. This is an early ripening beef tomato. It bears fruit well even in northern regions.


This hybrid type of tomato has an optimal combination of plant power with early ripening and the formation of relatively large fruits. The height of the bushes is no more than 70 cm (a determinate type of tomato), they have little foliage.

Tomato ripening occurs approximately 90 days after the appearance of the first shoots. The weight of one Werner tomato can reach 240–280 g, and in some cases - 300 g. Weather conditions have only a slight negative impact on the quantity and quality of the ovary formed.

The fruits have a rich pink color, and the taste is quite high. On a 10-point scale, this hybrid has 9 points. They do not contain the usual acid inherent in many representatives of this type of vegetable. The sugar structure of the fruit is most organically suitable for eating Werner tomatoes fresh, for adding to salads, as well as for making juices, pastes or ketchup.

Tomatoes have a flat-round shape. On top they are covered with a rather dense skin. This circumstance prevents it from cracking under unfavorable irrigation conditions (insufficient or too abundant irrigation). As reviews note, the plant is highly resistant to disease.

Landing rules

Tomato seeds are sown in containers for growing seedlings no earlier than March. Before sowing, seeds must be treated with special means and then disinfected. For this purpose, a weak solution of manganese is used. The seeds are dipped in a slightly warm liquid for a quarter of an hour, and then placed in a solution of Epin for 12 hours, having previously studied its description. Seeds prepared in this way are planted in containers with soil.

Planting in the ground and caring for tomatoes

When the seedlings grow up and a stable warm temperature is established outside, Vernost tomatoes are planted in open ground.

It is first recommended to harden off young plants that grew on a windowsill or in a greenhouse. To do this, boxes with seedlings are taken outside during the week before planting.

The first day they are left in the fresh air for 20-30 minutes, and in subsequent days the hardening time is gradually increased. This procedure must be carried out to increase the resistance of plants to low temperatures, which often occur in spring.

Although the Vernost variety is not picky about soil quality, it is still recommended to plant tomatoes in slightly acidic or neutral soil fertilized with humus. This will allow you to grow strong, healthy bushes and get a good harvest.

The distance between rows should be 70 cm, between bushes - 40. Seedlings are planted in a checkerboard pattern, two seedlings in one hole and immediately filled with plenty of water.

When planting more than 400-500 bushes, it is advisable to make trenches along the entire length of the row rather than holes around each plant. This will save time when watering tomatoes with a hose in the future.

In dense plantings with a large number of weeds, various diseases and pests often develop. Therefore, every 2-3 weeks it is necessary to clear the beds of weeds, preventing them from growing.

Before tomatoes begin to ripen, you should regularly loosen the soil - this care measure improves the access of oxygen and nutrients to the roots.

When the height of the bushes reaches 50-60 cm, they need to be tied to supports.


A week after planting the hybrid variety Vernost in the ground, the bushes begin to be fed. For this purpose, nitrogen fertilizers are used, which promote the growth of stems and green mass. An excess of nitrogen can cause tomatoes to fatten, so preparations containing this substance must be applied strictly according to the instructions on the package.

In addition to nitrogen, young plants need potassium and phosphorus supplements. Sulfur, calcium, and manganese are also useful for tomatoes. Mineral fertilizers improve plant growth and the taste characteristics of fruits, increase their resistance to diseases and pests, and prevent the occurrence of fungal and viral diseases.

The following fertilizers are used for Vernost tomatoes:

  • Chicken droppings.
  • Mullein.
  • Urea.
  • Ammonium nitrate.
  • Ammophos.
  • Ash.
  • Superphosphate.
  • Colloidal sulfur.
  • Calimagnesia and others.

For convenience, you can use complex fertilizers - Kemira Plus, Mortar, Universal, Nitroammofoska. The plants are fed until the fruits begin to ripen.

It is also recommended to apply fertilizers to the hole when planting seedlings.

Advantages and disadvantages of the Combitomat Tarasenko variety

The most important advantage of the Combitomat is its high yield. But there are other characteristics that make this variety worth planting in your greenhouse:

  • excellent taste of tomatoes;
  • high commercial properties of fruits;
  • transportability and keeping quality (do not lose their appearance, do not crack, retain their taste);
  • long fruiting periods (in a greenhouse and with proper care, this tomato will produce a harvest until the cold weather).

The seeds of the variety are not available in stores; they are usually issued through mail from amateur collectors. It is enough to write out the seeds once and then collect them from the fruits of growing tomatoes. And this is a serious “plus”, which allows gardeners to save on seed material.

Combitomat is quite resistant to a number of diseases, but prevention should not be forgotten.

The disadvantages include the following properties:

  • mandatory plant formation;
  • regular stepsoning (tall, vine-like tomatoes need timely removal of stepsons);
  • enhanced fertilizing.

It is better to undertake the cultivation of the variety by those who have already mastered tomato agricultural technology well and know the techniques of pinching and plant formation. True, all the efforts pay off with interest, since with careful care the Combitomat will always please you with very high yields.

Diseases and pests of the hybrid

The tomato variety Fidelity is resistant to the following diseases:

  • Tobacco mosaic virus.
  • Alternaria blight.
  • Fusarium.
  • Verticillium.
  • Black bacterial spot.

Most often, Vernost tomatoes are affected by powdery mildew, late blight, Colorado potato beetle, armyworm, mole cricket, whitefly, thrips, and nematodes. To combat diseases, the drugs Boverin, Metarizin, Entotsid, Actofit are used. Pests can be destroyed with the help of Phytodoctor, Trichodermin, Baikal, Fitosporin-M.

When using the listed drugs, you must strictly adhere to the dosages recommended by the manufacturer. Treatment with insecticides is carried out in the evening or morning in dry, windless weather.

Advantages and disadvantages

Advantages of the Primadonna tomato:

  • early maturation;
  • beautiful fruits;
  • productivity;
  • good taste;
  • high adaptability to unfavorable conditions;
  • heat resistance;
  • transportability;
  • fruits set even in cloudy or rainy summers;
  • Tomatoes are used for processing, fresh.


  • the bush needs to be pinched and tied up;
  • conflicting descriptions of Prima Donna can confuse gardeners;
  • despite the assurances of some manufacturers, the hybrid is still susceptible to late blight;
  • seeds cannot be collected;
  • germination without stimulants leaves much to be desired.

Regarding the taste of Diva, opinions of residents of cool and southern regions may differ. The former praise the tomato, the latter complain that when consumed fresh, it cannot withstand competition with other varieties.

Features of cultivation

Seeds for seedlings begin to be planted in late March - early April. You will first need to carry out a disinfection procedure. To do this, the seeds must be placed in a weak manganese solution for 10–15 minutes, after which they can be planted in specially prepared containers with soil to a depth of 2–3 cm.

Planting at a permanent place is carried out on the 55th – 70th day of disembarkation. As a rule, this is done as soon as the night frosts have passed. It is recommended to plant 3 – 5 plants per 1 m2.

Before the second picking, the seedlings must begin to be hardened. To do this, it is taken out into the open air in warm weather.

Characteristics and description of the tomato variety Bystrenok, its yieldRead

The peculiarities of growing vegetables include high-quality and regular care. These are the following points:

  1. Systematic watering of plants with water at room temperature (about 22 - 25 ° C);
  2. Feeding bushes with organic and mineral fertilizers. When picking, you can use nitrophoska.
  3. Loosening the soil. Thanks to this, the root system is provided with the necessary amount of oxygen.
  4. Weeding from excess weeds.
  5. Mandatory tying of bushes. Due to the height of the stem, tomatoes must be provided with high-quality support. To do this, use gratings, pegs or ribbons.

Water tomatoes only with warm water!

Reviews from gardeners about the tomato Vernost F1

Gardeners who grew the Fidelity F1 tomato post reviews and photos of the resulting harvest on the forums. Judging by the photographs, the fruits are quite large, have an attractive presentation, and there is a lot of ovary on the bushes.

Most reviews about the variety are positive. Users note that the fruits have a pleasant taste, meatiness, and no cracks. When preparing salted tomatoes in jars for the winter, you have to cut them into several slices. Throughout the winter, the slices in jars do not spread and retain their shape and consistency.

( 1 rating, average 4 out of 5 )
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