A variety popular among farmers - Pobeda F1 tomato: description of tomatoes and growing features

Tomato Pobeda F1 is a high-yielding hybrid that has a very early ripening period. It is often planted on an industrial scale by farmers, and ordinary gardeners breed it for harvesting.

Description and characteristics of the variety

The Pobeda F1 tomato has an indeterminate bush 2-2.5 m high. There are few leaves. The first inflorescence appears above the 6-7 leaf. The fruits ripen 93-95 days after germination. They have a round shape, crimson color, medium size, leveled and the same - 160-180 g each. They have a good taste. Universal use.

Tomato Puzata Khata

This is an early, productive, indeterminate (unlimited growth) variety of tomato, intended for cultivation both in open ground and in greenhouses.

The height of the bush is 1.5-2 meters, depending on growing conditions. Medium sized leaf, dark green. The inflorescence is intermediate.

This variety is grown with obligatory pinching and tying to a support. It is best to form a tall bush with 1 or 2 stems. If you want to get larger fruits, then form the plant into 1 trunk. Do the same if you plant tomatoes close to each other (closer than 40 cm). When forming into 2 stems, a stepson is left growing under the first flower cluster.

Basic qualities of fruits

The fruits are large, pear-shaped, ribbed, red in color at maturity, weighing 150-250 grams, juicy, fleshy, sugary. very tasty. These tomatoes are universally used - good for both salads and canning for the winter. They look beautiful when cut.

The Puzata Khata variety is included in the State Register of the Russian Federation for cultivation in open ground and under film covers on private farms.

Features of cultivation, planting and care

Tomato seeds need to be sown 60-65 days before the intended planting in a permanent place. When planting seedlings in the ground for 1 sq. It is recommended to place no more than 4 plants per meter. Plant plants in open ground when the threat of return frost has passed. If you plant earlier, then install arches and, in case of low temperatures, cover the plantings with agrofibre or film.

The Puzata Khata tomato is responsive to watering and fertilizing with complex mineral fertilizers.

Productivity: 9-11 kg of fruits per 1 sq. meters of plantings (subject to agricultural technology, watering and fertilizing).

All varieties of tomatoes in alphabetical order >>>>> Tomato catalog with photos and reviews

If you grew Puzata Khata tomatoes, please write whether you liked them or not.

What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion.

If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

• Vladimir Puzata Khata is my favorite variety. It hasn't failed for three seasons now. The taste is excellent, sweetish and very pleasant. The appearance is original, similar to a tied bag. Not fussy to grow. Fruitful. In this cool (summer in Samara was cold) season it again showed its best side.
• Lydia I have been planting Puzata Khata for 4 years, the taste is wonderful, and it has no equal in terms of yield. More than 2 meters high, in August I bend it down and grow in the shape of an G. The tomato itself is red-orange in color, and pinkish when cut, if there are voids, they are very, very rare and not significant. In the hottest mornings, we shake the bush, all the brushes are tied without skipping. Everyone to whom I gave the seedlings liked it very much. We make sauces, kiln-dried sauces, and fresh salads in the summer.
• Vladimir planted the variety Puzata Khata for the first time two years ago and it really surprised me. The best in taste and yield! I plant it in open ground, it grows up to 1.8 meters. The fruits are of an interesting shape, similar to a bag, with an excellent taste, one of the sweetest. In the first, cool year, they grew to 600 grams, in the past, with a cold spring and hot summer, the year reached a maximum of 350 grams. I highly recommend it!
• Tatyana According to the recommendation, I planted it for the first time in 2022, they really praised it, but I’m disappointed, I won’t plant it again. The bush was too tall, it bloomed well, but there was very little tomato, and the taste was very ordinary. Apparently this variety is suitable for the southern regions, and not for the middle zone.
• Victoria: Gorgeous variety, high yield, this year I will plant more roots. I planted them in open ground with my stepsons, they bore fruit until November, I picked the last tomatoes in the greenhouse at the end of November, the fruits are large (up to 900 grams), tasty, fleshy.
• Ekaterina, having read the reviews here, I can summarize: the variety is demanding in terms of agricultural technology, watering, and soil quality! I grow this variety in risky farming conditions, Latvia, Riga, plot in a flood zone (near a lake), groundwater is very close, the soil is humus, the variety has proven to be super-yielding! The fruits are juicy, sweet, set and filled until late autumn. Very pleased! Insufficient watering and insufficient nutrition can lead to dryness and hollowness. Happy harvest everyone! There are no bad varieties, only inappropriate agricultural techniques!

How and when to transplant to a permanent place

Transfer times:

• to the greenhouse - in the first ten days of May;
• in open ground - from May 15 to May 30.

To prevent seedlings from dying, they need to be accustomed to fresh air and sunlight. 10 days before the procedure, they are taken outside every day and kept for 2-3 hours. In the last 2 days they are left to spend the night.

All work on preparing the bed is carried out in the fall - garden debris is removed, nutrients are added - 10 kg of humus, 3 kg of wood ash, 80 g of potassium salt and 100 g of superphosphate are required per 1 m².

In spring, the soil is watered with a solution of Fitosporin - it kills all pathogenic microflora. The planting pattern is 50x40 cm. No more than 5 bushes should be placed per 1 m². Each hole is spilled with a complex composition - 1 tbsp is dissolved in a bucket of water. l. urea, potassium salt and superphosphate. Consumption per hole - 0.5 l.

The sprouts are planted, sprinkled with earth, crushed in the stem area, and covered with garden soil to prevent rapid evaporation of moisture.

Features of care

Plants should be irrigated no more than once a week with warm water. Several times a season you should feed the bushes with complex fertilizers. The best time to fertilize is during the growing season, then supplements are added during flowering, as well as during the beginning of fruiting. To prevent the occurrence of diseases and harmful insects, it is necessary to regularly spray the bushes with special preparations. Loosening the soil and removing weeds, which can be carriers of dangerous viruses, will also help against pests. If you follow all the care instructions, it's fine. Ant. you cannot get a rich harvest and larger, healthier fruits.

All vegetable growers and gardeners speak positively about the Marshall Pobeda variety. Tomatoes are used for preparing salads, side dishes and other dishes. Plus, they make excellent tomato juice and pastes. If you want to preserve tomatoes this winter, you can cut them into slices, it will turn out very tasty.

Growing technology

Explosion tomatoes were created by breeders as a variety suitable for growing in open ground. This means that they can be grown either through seedlings, which will speed up the arrival of fresh fruits to the table for 4-5 weeks, or by direct sowing in the garden.

Attention!

When growing seedlings, it is necessary to follow all standard procedures, from preparing the soil and seeds to hardening off young plants before transplanting into open ground.

First of all, you need to prepare a nutritious soil mixture in which the Explosion tomato seeds will be sown. It consists of: turf soil, peat, compost or humus and sand. Be sure to disinfect the soil using any available method: steaming, pouring boiling water, heating the soil in an oven or microwave. After the soil is ready, rub it with your hands, thoroughly crushing all the lumps and pour it into prepared containers.

Considering that the seed of this variety is sold unprocessed, the seeds of Explosion tomatoes must first be prepared for planting. To do this, they need to be disinfected. They are kept for 20 minutes in a solution of potassium permanganate, washed and placed in a container with aloe juice. This remedy is a natural stimulant and will allow you to get a good harvest from seedlings in the future.

This procedure will allow you to harden future seedlings and obtain stronger seedlings. And only after observing all the above measures, tomato seeds are sown in containers with prepared moist soil and lightly sprinkled with peat. The containers are placed in a warm place with a temperature of +24˚+26˚C and covered with film.

When shoots appear, the film is removed from the boxes and transferred to a bright place. You can use lamps to provide additional illumination to seedlings in the evening, thus extending the daylight hours for tomato seedlings.

After 2-3 weeks, when the height of the tomato seedlings Explosion reaches 6-8 cm, pick. In the future, caring for this variety consists of watering, fertilizing, ventilating the room and observing the light regime.

Attention!

When watering, make sure that the soil is not overly wet. This can provoke the “black leg” disease, which will destroy all plants.. 2 weeks before planting in greenhouses or open ground, the seedlings are hardened off

Containers with tomato seedlings are taken out into the open air. First, for a short period of time, no more than 20-30 minutes. Every day the walking time is increased to 6-8 hours. It is not advisable to harden seedlings in the sun - place them in the shade

2 weeks before planting in greenhouses or open ground, seedlings are hardened off. Containers with tomato seedlings are taken out into the open air. First, for a short period of time, no more than 20-30 minutes. Every day the walking time is increased to 6-8 hours. It is not advisable to harden seedlings in the sun - place them in the shade.

Healthy tomato seedlings Explosion look squat, have a rich color and the first flower cluster with buds not yet opened.

Depending on the growing region, in early to mid-May, Vzryv tomato seedlings are planted in film shelters according to the scheme 50X40 cm or 50X50 cm per 1 m². When planting seedlings in open ground, the timing is shifted to the end of May.

In the future, caring for the Explosion tomato will include: watering, loosening, tying and pinching tomatoes.

When sowing tomatoes directly in open ground, the seeds can be prepared according to the scheme described above. You can eliminate the preparation process and sow them dry in prepared furrows and water.

Subsequent care consists of weeding, watering and fertilizing. When the seedlings grow, they can be thinned out or, if necessary, transplanted.

In open ground, pinching and gartering of this variety are used less frequently. It is enough to mulch the beds well so that the fruits do not come into contact with the wet soil.

Despite the fact that Explosion tomatoes (see photo) are able to tolerate drought and significant temperature changes, growing this variety under temporary film covers and regular watering will significantly increase the yield. And pinching and gartering will allow you to grow larger and fleshier fruits.

Possible harm

Allergic reactions - like fresh berries, frozen ones can cause allergies. Therefore, allergy sufferers should adhere to all nutritional recommendations and avoid eating foods if they have previously had an allergic reaction. Repeated freezing - in case of accidental defrosting of fruits, repeated freezing is strictly prohibited, since most nutrients are lost, the product is subjected to rotting, decomposition and can be harmful to health. Thawed berries should be used immediately by heat treatment, simply cook compote, bake a pie, or add to a dessert dish. Poor-quality producer - store-bought frozen berries, if the rules of preparation, storage, and transportation are not followed, can become a source of food poisoning

Therefore, it is necessary to look at the appearance of the berries, pay attention to the absence of “snow” in the bag, terms and conditions of storage.

We suggest you read: How to remove stains from fruits and berries, practical tips

Growing technology

Having learned the characteristics and description of the Tomato General variety, it is necessary to understand the characteristics of its growth and ripening in order to achieve maximum yield.

Like any hybrid variety, Tomato General should be grown by seedlings. This applies, first of all, to those gardeners and farmers who farm in an area that is risky for farming (since when sowing seeds directly into the ground, they may simply not have time to ripen in such conditions).

Important! If you plant tomatoes directly in the ground, there is a high probability of them becoming infected with late blight, which can even lead to complete loss of the harvest. The described variety is also not resistant to this disease. There is no exact date when to plant seeds in the ground.

A decision on sowing dates should be made based on the following factors:

There is no exact date when to plant seeds in the ground. A decision on sowing dates should be made based on the following factors:

• Fruit ripening period (in the case of “General” it is 3-4 months, depending on the climate zone);
• Natural conditions of the region, weather forecast for the next 2-3 months;
• Features of the spring period (early or late spring).

To ensure maximum yield, and the tomatoes themselves are resistant to weather changes and diseases, it is recommended to plant them at the age of 35 to 40 days. Based on this, seedlings should be prepared between March 15 and April 10. Many people use the lunar calendar when determining sowing and planting seedlings in the ground.

Tomato seedlings

Special attention should be paid to the soil for sowing seeds and its preparation. Currently, ready-made soil mixtures are sold in stores for gardeners and gardeners, but not everyone trusts it, so they often prepare it themselves. The main proportions in this case are as follows:

The main proportions in this case are as follows:

• Ordinary soil and humus in equal parts;
• A glass of wood ash for each bucket of soil mixture.

If necessary, you can add fertilizers, but this process should be approached very carefully so as not to spoil the seeds. It is better to fertilize tomatoes already in the open ground to increase their yield.

It is also necessary to select the container in which the sowing will be carried out. In most cases these are boxes or cassettes. Many housewives use small cups made of easily rotting material for planting seeds. This, firstly, significantly simplifies the process of planting seedlings in the ground, and, secondly, eliminates the need to stop the sprouts.

After the containers are filled with earth, it should be treated with a weak solution of potassium permanganate and hot water. This will avoid various plant diseases. After such preparation, you can proceed directly to planting the seeds. As a rule, they are purchased ready-made, so their additional processing is not required. The depth of the furrows when planting should be about 0.5 cm, and the distance between the seeds should be 1 cm.

After tomato sprouts appear in the boxes, it is recommended to transplant each of them into a separate container and place them in the sun. The soil should be compressed to ensure better development of the root system. The main condition for growing high-quality seedlings is regular watering, loosening to saturate the plant roots with oxygen and periodically changing the position of the sprout in relation to the sun so that the bush develops evenly.

When there are 10 to 14 days left before planting in open ground, it is recommended to harden the plant. To do this, they are taken out onto the balcony or outside. The main condition is the absence of drafts.

Additional Information. The stems of seedlings of the described variety that are ready for planting in open ground acquire a purple tint.

Planting seedlings is allowed only when the ground warms up to a depth of 10 cm to 16 degrees Celsius. Violation of this condition can lead to a significant slowdown in the ripening process or even death of the plant.

Tomatoes in open ground

It is necessary to prepare the place and soil in advance, which should be rich in nitrogen, so it is recommended to plant tomatoes in places where legumes or zucchini have recently been grown. Immediately before planting, the soil should be fertilized with a solution of Epin or another substance that stimulates the development of the root system.

Standard care during growth:

• Regular watering (the soil should always be moist, despite the fact that the variety is drought-resistant);
• Weeding to avoid consumption of substances necessary for tomato growth by weeds;
• Loosening and hilling to saturate the root system with oxygen;
• Fertilizer application.