Tomato Goldilocks: characteristics and description of the variety with photos

Czech beauty for open beds and greenhouses - Goldilocks tomato: description of the variety and characteristics

The Goldilocks tomato originated in the Czech Republic, but has won love and recognition among gardeners from many countries. It is an excellent decoration for dishes, and in addition, it has a wonderful sweet and sour taste.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Tall	Greenhouse, Open ground	Early ripening	Yellow	Small	Variety	Round

Description and characteristics of the variety

The Goldilocks cherry tomato is an indeterminate plant, whose bushes reach one and a half to two meters if planted in a greenhouse. Medium foliage. In terms of ripening, it is early ripening; you can get the first harvest 95 days after seed germination. Tomatoes are collected in large long brushes of 10-18 pieces.

Each tomato weighs 15-25 grams, they are small and round, bright yellow in color. The pulp is sweet with slight sourness, aromatic and juicy. They are used for preservation whole and even on branches, making juices, pastes and various dishes, fresh consumption and decorating the holiday table.

Advantages and disadvantages

Pros:

great taste;
decorative appearance;
resistance to fruit cracking;
immunity to disease.

Minuses:

Features of cultivation and storage

Tall bushes need staking. They are planted in 3-4 stems.

The plant is very thermophilic and does not tolerate cold weather, so in the middle zone and to the north it requires a greenhouse, and only in the south is open ground allowed. Late ripening / Tall User rating: 4/5 Early ripening / Tall User rating: 5/5 Early ripening / Tall User rating: 4/5

Tomato variety Goldilocks, video

If you have grown Goldilocks tomatoes, please write down whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Goldilocks tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

You can see other interesting varieties and hybrids of tomatoes with photos, descriptions and reviews in our Tomato Catalog. Enjoy watching.

Planting in the ground and caring for tomatoes

By the time of transplantation, Goldilocks tomato seedlings should have formed a strong root. For bushes you need to choose a lighted area protected from the winds.

Of the predecessors for this crop, the most optimal are:

If tomatoes or other plants from the nightshade family were growing on the plot before, then it is better not to grow this variety here.

Planting holes are dug on the surface of the soil. Their depth is equal to the length of the glass with the seedling. The distance between them is 35-40 cm, and the row spacing is half a meter.

The holes are filled with water and one bush is placed in each. Then the hole is dug in, compacted and well shed.

Since the Goldilocks tomato variety is a vigorous-growing one, it is better not to place more than 3-4 plants on one square meter. One peg is tied to them, on which the bush will subsequently rest.

Watering is carried out strictly in the hole; 1 liter of warm, settled water should be used per plant. Irrigation is carried out in the late afternoon or in cloudy weather. It is enough to carry out the procedure once every 3-4 days. Ideally, it is better to organize a drip irrigation system on the site.

It is recommended to cover the bite sector with black material. This will not only retain moisture in the soil, but also prevent the growth of weeds. Organic matter is also used as mulch - grass, sawdust or peat. These materials will attract earthworms. They will loosen the soil and produce humus for the Goldilocks tomato. One of the disadvantages of this method is the risk of moles appearing on the plot.

In the first ten days of August, the growing point is pinched.

The garter is carried out using stakes or trellises. The stakes are placed on the north side of the site at a distance of about 10 cm from the bush. Trellis are installed every 3-4 meters, and then ropes or threads are pulled between them.

The first feeding is carried out 10-12 days after planting in a permanent place. During this period, mullein slurry is dissolved in a bucket of water in a ratio of 8:1 and 20 g of superphosphate is added. Each plant should receive a liter of this fertilizer.

The next feeding is carried out a couple of weeks after the first, and the next one after the same amount, but this time dry fertilizers are used. The following substances are scattered on each square meter of plot:

superphosphate – 20 g;
potassium salt – 15 g;
ammonium nitrate – 10 g.

After this, the surface of the soil is thoroughly loosened, taking care not to injure the seedlings. Then the plot is spilled with settled water.

Tomato Goldilocks: photo, features of the variety

Ripening period: early	(85-90 days after germination)
Shape, weight of fruits:	round, 15-20 grams
Bush type:	indeterminate
Growing regions:	all Russia
Productivity:	2.5 kg per bush

A modern tomato variety must combine a number of valuable traits.
This is not only productivity, but also resistance to disease, unpretentiousness to growing conditions, etc. The Goldilocks tomato meets all these requirements. Refers to the best varieties of cherry. It can be cultivated throughout the country. Gardeners and summer residents everywhere are satisfied with the harvest. With a minimum of costs, the variety produces numerous tasty fruits. The Goldilocks cherry tomato variety stands out for its small, unusually colored fruits. A plant usually produces a lot of tomatoes. They have an early ripening period: about 90 days pass from the moment the seeds are sown until the first harvest is obtained.

The fruiting of the crop is extended over time, and new tomatoes are removed from the bushes almost before the onset of frost.

According to the description of the variety, the weight of ripe fruits varies from 15 to 25 grams. They are smooth, round in shape, and as they mature, they acquire an orange-yellow color.

The taste of tomatoes is sweet, they are rich in juice. The harvest is suitable both for fresh consumption and for rolling into jars and decorating dishes.

The bush is heavily leafy. The variety is indeterminate, so the size of the plant is unlimited in growth. In greenhouse conditions, specimens up to 2 meters high are obtained. You can also cultivate Goldilocks in open ground.

This tomato is most often cultivated using the seedling method. Seeds should be planted approximately 60-65

days before transplanting to a permanent site. In central Russia, this usually happens at the end of February - the first half of March; in the south of the country, seeds are sown already in 1-2 decades of February.

Seeds are checked for germination before sowing. 10 g of seed is poured into a glass of salted water and kept there for 5-10 minutes. Empty seeds will float to the surface of the container. They need to be collected and thrown away, and those that fell to the bottom of the glass are used for sowing.

Following this, the Goldilocks seed is disinfected. To do this, dilute 3 ml of any disinfectant in 100 grams of water. The solution is heated to +40℃. The seeds are poured into the resulting product and kept there for 10 minutes.

The fabric is placed in a container and covered with plastic film, leaving a small gap for air flow. The shelter is removed 3-4 times a day so that the seed can breathe. Germination takes 4-5 days, after which they move on to sowing.

Separate containers are pre-prepared and filled with a special soil mixture for tomatoes. It must be disinfected. On the surface of the earth, grooves are made 1 cm deep with a distance of 3-4 cm between them. The seeds must be placed in them every 2-3 cm from each other and deepened by about 1-1.5 cm.

The soil is carefully leveled and rolled to speed up the emergence of seedlings. The container with planting material is covered with film to provide the seeds with a greenhouse effect.

In the room where there are boxes with Goldilocks tomato seedlings, at first they maintain a constant temperature at +21℃.

On day 4-5, sprouts form from the seeds, and the containers are moved to the windowsill. From time to time they need to be turned with different sides towards the window so that the sun's rays evenly hit the seedlings. Plants are provided with a source of continuous light throughout the day.

After the first two leaves appear, picking is performed. The seedlings are then grown in separate containers.

One to one and a half weeks before transplanting the Goldilocks tomato seedlings to a permanent place, hardening begins. To do this, containers with seedlings are taken outside during the day. At first, the plants are kept in the fresh air for no more than 20 minutes, but gradually the duration of their stay outside the room should increase. By the time of transplanting to a permanent location, the seedlings should be outside for at least two hours a day.

By the time of transplantation, Goldilocks tomato seedlings should have formed a strong root. For bushes you need to choose a lighted area protected from the winds.

Of the predecessors for this crop, the most optimal are:

cabbage;
onion;
beet;
beans;
carrot;
turnips, etc.

If tomatoes or other plants from the nightshade family were growing on the plot before, then it is better not to grow this variety here.

Planting holes are dug on the surface of the soil. Their depth is equal to the length of the glass with the seedling. The distance between them should be 35-40 cm, and the row spacing should be half a meter.

The holes are filled with water and one bush is placed in each. Then the hole is dug in, compacted and well shed.

Since the Goldilocks tomato variety is a vigorous-growing one, it is better not to place more than 3-4 plants on one square meter. One peg is tied to them, on which the bush will subsequently rest.

It is recommended to cultivate the Goldilocks tomato with 2-3 stems for greater yield. The stepchildren also need to be removed. For the first time, this procedure is performed 20 days after transplantation. By this point they will have stretched 5-7 cm in length.

In the first ten days of August, the growing point is pinched.

superphosphate – 20 g;
potassium salt – 15 g;
ammonium nitrate – 10 g.

After this, the surface of the soil is thoroughly loosened, taking care not to injure the seedlings. Then the plot is spilled with settled water.

Goldilocks tomatoes exhibit resistance to the major diseases of their crop. However, areas with it also need to be sprayed with standard fungicides.

The most dangerous pests for the variety are thrips, mole crickets and sprout flies. Plants can also be damaged by cutworms, slugs, and wireworms. Timely use of insecticides will eliminate this threat before it becomes harmful.

The positive characteristics of the Goldilocks tomato include:

high productivity;
pleasant appearance;
disease resistance;
good taste of fruits;
resistance to cracking of ripened tomatoes.

No significant negative characteristics were noticed for this tomato. Some disadvantages can only appear if the required agricultural technology is not followed.

Vegetable growers who grow Goldilocks leave reviews about the variety, which allows them to get a complete picture of this tomato.

Valentina, Kotovsk:
I love this variety for its high-quality annual harvest. I've been growing it for several years now and have never been disappointed in it. I recommend it to everyone. I showed photos of tomatoes to my colleagues - they also said that the tomatoes were very good.

Ekaterina, Volgograd region:
I started growing Goldilocks last year on the advice of a colleague. The first harvest was better than all previous varieties. The fruits were almost not damaged by pests and were tasty. This year I also planted Goldilocks seeds for seedlings.

Anna Maksimovna, Kineshma:
Goldilocks is one of the best varieties of tomatoes existing in Russia. Its cultivation guarantees high and high-quality yields even in conditions unsuitable for tomatoes.

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Characteristics

Great Warrior is an early ripening variety. From the moment of the appearance of full shoots to the beginning of ripening, 108 to 110 days pass. However, this period can be adjusted by the weather, accelerating or extending the ripening period;
with good care, tomatoes from the lower and upper clusters will practically not differ in weight;
The yield of marketable fruits under film covers, according to the State Register, is 9.5 kg per 1 square meter. Although in some Internet sources there is information about 10 - 12 kg from the same area, and also very bold statements that 16 kg of tomatoes can be harvested from one plant;

our hero, however, like most large-fruited plants, suffers from double flowers. Deformed fruits then grow from them, so if you notice an incorrect flower, it is better to pick it so that the plant spends its energy on a beautiful harvest;
The State Register does not provide information about disease resistance. But, according to the general opinion of tomato growers, the variety is resistant to many diseases. Particularly pleasing is the opportunity to avoid late blight - the harvest, as a rule, is harvested before this insidious enemy appears;
adaptability is very high. The plant adapts well to adverse weather conditions;
Thanks to their strong skin, tomatoes are resistant to cracking;
The Great Warrior's transportation capabilities are high;
keeping quality is good. Without damaging the appearance, the crop can be stored for 2 weeks;
method of use is universal. Pink tomatoes are good in their natural form. They are also used for preparing tomato products - juices, pastes, sauces. The fruits of this variety are not suitable for whole-fruit canning due to their large size.

Tomato Goldilocks - description and characteristics of the variety

Experienced gardeners and gardeners still grow, no matter what they plant. After the rain on Thursday, these people do not stop there, but are constantly experimenting, planting something new and unfamiliar.

One of these new products was Goldilocks eggs. The variety is quite interesting in all respects – both in terms of appearance and taste. Outwardly, it resembles cherry tomatoes and is suitable for all types of dishes.

Also, these tomatoes are more than convenient to preserve for the winter.

Goldilocks has quite a bit in common with the aforementioned cherry tomatoes. These are small fruits, there are also quite a lot of them, they hang in clusters from above the branch.

The difference from other tomatoes in Goldilocks is the color - the berries are amber-yellow. During the summer, while it is warm, the plant constantly pleases the owner with a bountiful harvest. I would like to note that this variety is not frost-resistant, so in areas where the season is cold, it is better to plant them indoors. For example, in greenhouses.

Early ripening species. From planting the seeds to the appearance of the fruit, a tiny amount of time passes - a maximum of 90-95 days. But, as a rule, it’s usually smaller. The bushes are covered with many leaves, and for tomatoes they are extremely tall - in greenhouses they reach up to 2 meters.

Three and a half kilograms of berries are collected from one plant the day before. The variety is resistant to many diseases that affect nightshades, but it still needs to be sprayed from time to time, like other nightshades.

Fruit characteristics

The sizes are small, many large fruits do not exceed 100 grams. On average, one tomato weighs 15-25 grams, the pulp density is average.
The berries are round, the cover is thin, smooth, without pimples or dents.
A ripe tomato is light yellow in color, occasionally interspersed with red.
The taste of the tomato is sour and attractive, the flesh is quite juicy.

The advantage of this variety is that the tomatoes are stored for a long time and can withstand long-distance storage without any problems.

The tomatoes themselves are not very big. They grow on the branch in long clusters and ripen at the same time, which makes harvesting much more convenient.

How to grow

Tomatoes of this variety are planted using the seedling method. Seedlings are grown in film for 60-65 days

The temperature diet is of no small importance - the temperature should be at least 21 degrees Celsius. And you definitely need light

To do this, it is better to keep the sprouts on the windowsill. After the first leaves appear, the seedlings need to be pruned. Before planting in the ground, plants are hardened about a week or 10 days before planting. They are taken outside into the natural environment every day. This is done so that they, accustomed exclusively to indoor conditions, can usually tolerate outdoor temperatures. Moreover, hardening should be carried out in an incremental manner - start from 20-25 minutes and up to two hours.

Somewhere, like bushes, the Goldilocks variety of tomatoes grow large, because you shouldn’t plant a lot of them - four marbles per square meter is enough. Take care of planted plants according to the standard scheme: morning and evening watering, when necessary; regular weeding of the earth, constant loosening; You definitely need to feed the plants - fertilize the soil at least four times in the fall. Stepsons are a must. The plants are large, the bushes will bend under their own weight, so they need to be tied up.

But here are barely any reviews from gardeners who decided to try planting Goldilocks’ backside in their garden plot.

Lisa:
I plant different varieties of tomatoes; I once recommended Goldilocks. I planted seedlings and almost didn’t take care of this new resident of the garden; I fed it hellishly little. As a result, only the first harvest contained sweet tomatoes; the remaining ones were characterized by a lack of taste. The next year I planted a small bush of this variety and fed it weekly. Either she mixed ashes or threw on manure - as a result, she was always happy with sweet tomatoes. Uniquely, the fruits were often cracked, apparently due to being overripe or a large difference in humidity. Next year I will plant paki (and paki) one bush.
Vera Fedorovna:
I bought Goldilocks seeds - I’m very pleased. the fruits ripen early - at the end of July the first harvest was harvested. Cut fruits are stored for a long time, subject to rotting. And becoming sweeter and tastier every day. On the one hand, it’s bad why the growth of bushes is unlimited and endless. On the other hand, the harvest is also given in unlimited quantities. The only thing is that each branch must be securely attached to the trellis, otherwise it will break under the abundance of fruit.”

Characteristics and description of the variety

The Goldilocks cherry tomato variety stands out for its small, unusually colored fruits. A plant usually produces a lot of tomatoes. They have an early ripening period: about 90 days pass from the moment the seeds are sown until the first harvest is obtained.

The fruiting of the crop is extended over time, and new tomatoes are removed from the bushes almost before the onset of frost.

According to the description of the variety, the weight of ripe fruits varies from 15 to 25 grams. They are smooth, round in shape, and as they mature, they acquire an orange-yellow color.

The taste of tomatoes is sweet, they are rich in juice. The harvest is suitable both for fresh consumption and for rolling into jars and decorating dishes.

Planting in the ground and caring for tomatoes

Experienced gardeners try to diversify their plantings and choose new and interesting varieties of tomatoes. One of them is the Goldilocks tomato. This is a very interesting variety that is extremely attractive in appearance. But this is not the only advantage. Goldilocks tomatoes are very tasty and suitable for preparing various dishes, including canning.

Many people are familiar with this tomato variety called Cherry. They are popular because they are very small in size. These red tomatoes become components of winter wraps and many salads. The Goldilocks variety is a close relative of Cherry. They have a lot in common. The main thing is that both of these varieties produce small fruits growing in clusters on one branch.

Goldilocks is distinguished primarily by its unusual color. The tomatoes are small and have a golden hue. They are small, but there are a lot of them. The plant bears fruit abundantly throughout the warm season. Goldilocks is suitable for growing in open ground or in a greenhouse.

The great advantage of this variety is the possibility of long-term storage and good transportability.

Goldilocks gets sick a little, but this does not mean that there is no need to carry out preventive spraying against various diseases characteristic of nightshades.

The description of the variety is as follows:

tomatoes are small in size and the pulp is of medium density;
The shape of the fruit is round, the surface is smooth;
when fully ripe, Goldilocks turns golden yellow, sometimes adding admixtures of red;
A feature of tomatoes of this variety is the thin skin of the fruit;
the pulp is juicy and sweet, but with a slight sourness.

If tomatoes or other plants from the nightshade family were growing on the plot before, then it is better not to grow this variety here.

Planting holes are dug on the surface of the soil. Their depth is equal to the length of the glass with the seedling. The distance between them is 35-40 cm, and the row spacing is half a meter.

The holes are filled with water and one bush is placed in each. Then the hole is dug in, compacted and well shed.

In the first ten days of August, the growing point is pinched.

superphosphate – 20 g;
potassium salt – 15 g;
ammonium nitrate – 10 g.

Characteristics and description of the Goldilocks tomato variety, yield and care

General characteristics of the variety and description

According to the information contained in the characteristics of the tomato, this variety is early ripening. From planting seeds to receiving the first fruits, it can take only 90 days. At the same time, when planting such a variety, it should be taken into account that it is indeterminate, that is, the bush can grow to very large sizes. Gardeners harvest up to 3.5 kg of tomatoes from 1 plant. In a greenhouse, the size of the plant can reach up to 2 m. The bush is covered with a large number of leaves.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones. From salad reds, I grew “King of Large”, “Cardinal”, “Canary”, “Bear’s Paw”, “Mazarin”, “Altai Red”. What can I say about them - they are all equal, as if they were selected. It tires them to constantly tug and tie them up. One good thing is that they are large.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Diseases and pests

As soon as the first signs are detected, remove all affected parts and treat the bush itself with fungicidal preparations.

Insecticides are used to control pests.

https://www.youtube.com/watch?v=O3D1P75Z6ig

The Lionheart tomato is an excellent choice for growing both outdoors and indoors. It is not demanding in care, resistant to diseases and produces a high yield. Even a beginner can grow it and enjoy delicious vegetables.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
Medium height	Greenhouse, Open ground	Early ripening	Reds	Large	Variety	Heart-shaped

Description of the Zlatov hybrid tomato, growing seedlings and caring for the variety

The Zlatova tomato belongs to a group of hybrids that have unusual fruit colors. The berries of this variety are orange in color with yellow hues. The vegetable can be grown in open ground and in greenhouse complexes. When growing Zlatov's tomato in greenhouses, farmers get better yields than when sowing tomatoes in open areas. These tomatoes are used fresh and canned for the winter.

Briefly about the plant and its fruits

The characteristics and description of the variety are as follows:

The growing season of a tomato is 110 days from sowing seedlings to harvest.
The height of the bush reaches 130-150 cm. Therefore, a garter to trellises or stakes is required. A large number of side shoots develop on the stem, which forces farmers to constantly remove shoots and tops at the lower levels of the bush. When bred in a greenhouse, the hybrid reaches a height of 170-200 cm.
To get a high yield, it is recommended to form bushes with 2 stems. From 6 to 7 fruits are formed on the brush.
The shape of the tomatoes resembles an orange sphere, but when you cut the berry, you can see the reddish flesh.
The weight of a tomato ranges from 80 to 120 g.

Feedback from farmers. Those who grow the described variety show that from 1 bush you can get up to 2.5 kg of berries in greenhouse conditions. Gardeners note that the plant is immune to most diseases characteristic of nightshade crops.

Zlatov’s yield indicators do not depend on external conditions. The fruits resist mechanical damage well, so they can be transported over any distance.

In Russia, this hybrid grows in open areas in the southern regions. In the vast expanses of the middle zone and in the northern regions of the country, it is recommended to grow tomatoes in greenhouse blocks and hotbeds.

Obtaining hybrid seedlings

Seeds are disinfected with potassium permanganate or hydrogen peroxide before sowing in special soil for tomatoes. If containers previously used for similar purposes are used for propagating seedlings, they are treated with potassium permanganate. This will reduce the risk of seedlings being damaged by fungi.

Planting material is sown in boxes in the last ten days of March. The seeds are buried 10 mm, and the distance between them should be at least 30 mm. The soil should contain up to 40% peat. It is recommended to immediately transfer the sprouts that appear after 10 days to a lighted place.

After planting the seeds, the soil is treated with a weak solution of potassium permanganate. The seedlings are fed with complex mineral mixtures. To prevent rotting of the roots of the seedlings, drainage, for example, pieces of charcoal, is placed at the bottom of the container. The temperature in the room with the sprouts is maintained at +20°C.

When the seedlings are 55-60 days old, they are transferred to permanent soil. Before this operation, the seedlings are hardened off. The soil in the garden bed is prepared by adding 55 g of superphosphate and potassium sulfate, as well as 50 g of ammonium sulfate for each 1 m².

Seedlings are planted at a soil temperature of at least +13…+14°C. To do this, furrows are made in the beds 0.4-0.45 m wide and up to 20 cm deep. Before planting the seedlings, the soil is treated with Baikal or Fitosporin. The seedlings are not watered 2 days before transplanting, but they are moistened abundantly half an hour before placing the plants in the garden bed.

The first watering of the bushes is carried out 10 days after transplanting the seedlings into the beds. Then water them once a week. The hybrid planting pattern is 0.5x0.5 m. The light must fall evenly on all plants, otherwise the yield of the bushes decreases sharply.

Caring for the hybrid before harvest

Throughout the growing season, tomatoes are fed with complex fertilizers 3-4 times. Initially, nitrogen and potassium mixtures are used for this so that the bushes gain maximum green mass. After the start of tomato flowering, it is recommended to use potassium fertilizers, and when the first fruits form, phosphorus and potassium mixtures are recommended.

Tomato Zlatova: reviews of the variety’s yield, characteristics and description of the bush, photos of seeds

The characteristics and description of the variety are as follows:

The growing season of a tomato is 110 days from sowing seedlings to harvest.
The height of the bush reaches 130-150 cm. Therefore, a garter to trellises or stakes is required. A large number of side shoots develop on the stem, which forces farmers to constantly remove shoots and tops at the lower levels of the bush. When bred in a greenhouse, the hybrid reaches a height of 170-200 cm.
To get a high yield, it is recommended to form bushes with 2 stems. From 6 to 7 fruits are formed on the brush.
The shape of the tomatoes resembles an orange sphere, but when you cut the berry, you can see the reddish flesh.
The weight of a tomato ranges from 80 to 120 g.

Zlatov’s yield indicators do not depend on external conditions. The fruits resist mechanical damage well, so they can be transported over any distance.

Characteristics and description of the variety

The color of the fruits of this tomato is bright, golden, hence the colorful name. The tomato was bred in Russia, entered into the State Register of Varieties, and is grown everywhere. The bush belongs to the determinant type, up to one and a half meters in height. Usually, if plants are planted in a greenhouse, then the bushes reach their maximum there (140-150 cm); on ridges, tomatoes will be lower - up to 90-100 cm.

The leaves are medium-sized, the color is light green. The fruits begin to appear in the inflorescence above the 7th leaf (first raceme), the subsequent ones usually after one (possibly two) leaves.

Tomatoes weigh about 200 grams (this is on average), but there are fruits up to 250-280 grams. The color of the fruit is light green at first, with a dark green spot near the stalk.

Then, as the tomato ripens, it turns a bright orange color.

The shape of the fruits is round, slightly flattened. Up to four chambers are usually formed inside.

These tomatoes are especially tasty when fresh, which is why their main purpose is salad. Used for cutting and in various snacks. The taste is sweetish, there is a classic tomato aroma. The orange color of the fruit is due to the presence of carotene in them. According to reviews of many who grew Zlato, its fruits are very pleasant and juicy.

Advantages and disadvantages of the Zlato tomato variety

Tomatoes with orange fruits can hardly be called exotic today, especially since you can buy any vegetables in supermarkets. But growing a fragrant, citrus-colored tomato on your own plot is a special pleasure. Therefore, many gardeners make the choice in favor of Zlata and do not regret it; the variety deserves the most flattering words.

"Pros" of the Zlato tomato:

good yield (the main thing is to provide the plants with quality care);
unpretentiousness;
excellent taste of orange fruits;
suitability for transportation;
resistance to certain diseases;
early ripening of tomatoes.

Usually, the first tomatoes (green) can be picked from the bush already on the 90-100th day, and then ripen them at home.

ON A NOTE! If you want to collect seeds of the Zlato variety, you will need to wait for the selected fruit to fully ripen on the bush.

In terms of productivity, Zlato occupies quite a high position. From 1 sq. meters of plantings (in a shelter) you can collect almost 6 kg of delicious juicy “sunny” tomatoes.

There are no particular “cons”, but it is clear to everyone that the declared indicators can only be achieved with the correct agricultural technology. In the conditions of the middle zone, as well as in areas with short and often cool summers, this variety, like many other tomatoes, is recommended to be grown in greenhouses.

Obtaining hybrid seedlings

Growing seedlings

This tomato is most often cultivated using the seedling method. Seeds should be planted approximately 60-65

Following this, the Goldilocks seed is disinfected. To do this, dilute 3 ml of any disinfectant in 100 grams of water. The solution is heated to 40℃. The seeds are poured into the resulting product and kept there for 10 minutes.

The next stage is the germination of Goldilocks tomato seeds. To carry it out, a piece of soft cotton cloth is soaked in water. Tomato seeds are placed on one of its edges and covered with the other end. The fabric is placed in a container and covered with plastic film, leaving a small gap for air flow. The shelter is removed 3-4 times a day so that the seed can breathe. Germination takes 4-5 days, after which they move on to sowing.

The soil is carefully leveled and rolled to speed up the emergence of seedlings. The container with planting material is covered with film to provide the seeds with a greenhouse effect.

After the first two leaves appear, picking is performed. The seedlings are then grown in separate containers.

The plant prefers the seedling method of planting. It is recommended to begin preparatory work 60-65 days before the expected planting date. To get healthy tomato bushes you should:

prepare separate containers with complex soil for tomatoes;
plant seeds to a depth of 1-2 cm;
cover the containers with film;
maintain a constant indoor temperature of at least 21 degrees;
After the first shoots appear, on day 4-5, move the seedlings to the windowsill. It is necessary to provide a source of constant light;
regular watering;
picking after the first two sheets appear.

IMPORTANT! Experienced vegetable growers recommend forming a bush with 2-3 stems to get the best harvest. Start hardening 7-10 days before planting

Take the plant outside. It is necessary to follow the hardening regime, starting from 20 minutes to 2 hours in the open air. For 1 sq. It is not recommended to place more than 4 tomato bushes per meter of land. Unpretentious in care, mandatory measures include:

Start hardening 7-10 days before planting. Take the plant outside. It is necessary to follow the hardening regime, starting from 20 minutes to 2 hours in the open air. For 1 sq. It is not recommended to place more than 4 tomato bushes per meter of land. Unpretentious in care, mandatory measures include:

watering with warm water in the evening or morning hours, as needed;
regular loosening and weeding;
feeding, at least four times during the summer;
mandatory stepsoning;
garter and establishment of support.

Tomato Zhorik-obzhorik: features of the variety, photo

Breeders have developed many varieties of tomatoes that produce record yields when grown in a greenhouse. But only tomatoes that ripen in a garden bed illuminated by the sun all day long acquire a bright taste.

The Zhorik-obzhorik tomato is designed for planting in open ground and is adapted to unfavorable climate conditions. The compact plant tolerates drought and heat well and produces tomatoes with a rich aroma.

Timing of sowing seeds

The Zhorik-obzhorik variety is usually grown by seedlings, and only in the south can small grains be sent directly to the garden bed. In a greenhouse, tomato yields decrease.

In February, nutritious soil is prepared and disinfected from bacteria, fungi, and spores. Early ripening tomatoes begin to be sown on March 10, 100–110 days before harvest. Work is completed by the 23rd.

Tomato seedlings are sent to the garden at the age of 40 - 65 days, in the southern regions - in the first half of May, in the middle zone - at the end of the month - early June. The sowing dates for the Zhorik-obzhorik variety are postponed during a prolonged spring.