Cabbage in tomato juice for the winter - 5 recipes from cauliflower and white cabbage

If you like original recipes for winter preparations, make cabbage in tomato juice. Crispy petals, tasty marinade, and piquancy make the preparation stand out from others. Conservation is famous for its versatility of use. This is an amazing spicy salad, dressing for borscht.

There are no special secrets for pickling cabbage. You just need to choose a recipe and strictly follow it. However, if there is a desire to diversify the tomato filling with spices - good for you!

Don't limit yourself to just white cabbage; cauliflower marinated in tomato is no worse. Select tight, strong heads of cabbage for harvesting.

• 1 How to make tomato juice
• 2 Cabbage in tomato juice for the winter - a classic recipe
• 3 Pickled cabbage pieces in tomato juice without sterilization
• 4 How to seal white cabbage for borscht in jars
• 5 Recipe for preparing cauliflower in tomatoes for the winter
• 6 Cauliflower without vinegar in tomato

Cabbage in tomato juice for the winter - a classic recipe

Traditional recipe for pickling cabbage in tomato. Based on it, you can make other options. The salad is made with purchased tomato juice. By preparing cabbage according to this recipe, you will get a spicy appetizer, an addition to borscht.

You will need:

• Medium-sized cabbage forks - kilogram.
• Juice - a glass (for homemade juice, 2-2.5 kg of tomatoes).
• Salt - a large spoon without a slide.
• Bay leaf – 1 pc.
• Peppercorns - optional.

Step-by-step preparation:

1. Make the juice as described above.
2. Remove the top leaves from the head of cabbage, rinse and shake off the liquid.
3. Divide the head of cabbage into several parts, chop into strips as thin as possible.
4. Fill the jars tightly and lightly tamp the cabbage.
5. Add salt and mix, distributing the salt among the straws.
6. Pour the juice into the pan. Bring to a boil. Take cooking utensils made of stainless steel, enameled.
7. Cook for five minutes.
8. Pour into jars. Make several punctures to allow the juice to fall down. Close the jars and let cool at home.
9. The next day, transfer to a cool place for winter storage.

Selection and preparation of cabbage for harvesting

Pickling and fermentation are no longer so popular: housewives prefer to preserve maximum nutrients in vegetables. Cabbage in tomato juice does not lose its taste and crunchiness. This preparation is used in the preparation of salads, borscht, or served with side dishes.

For preparation, take a tight, strong head of cabbage of mid-season varieties - young white cabbage is not suitable for preparing dressings.

If there is no ready-made tomato juice, use fresh crushed tomatoes. Tomatoes should be fleshy varieties. They are boiled 15 minutes longer than the time specified in the recipe.

Pickled cabbage pieces in tomato juice without sterilization

The amount of pepper and garlic can be varied to make the salad the desired spiciness. Cabbage slices in a spicy marinade, prepared in jars for the winter, turns out amazingly crispy, with a sharp, piquant taste. An excellent addition to a side dish.

Take:

• Head of cabbage – 2 kg.
• Tomatoes – 5 kg.
• Sunflower oil – 1.5 cups.
• Chili pepper – 3 pods.
• Garlic – 3-5 cloves.
• Table salt – 3 large spoons.
• Essence - spoon.

How to cover cabbage in a tomato:

1. Prepare juice from tomatoes (how to do this is described above). Wipe with a sieve, removing skins and seeds.
2. Put it on the stove to cook. Immediately pour in the oil and add salt.
3. After boiling, reduce the heat. Cook for 30 minutes.
4. Squeeze the garlic into the contents of the pan, add the chopped chili rings. Boil an additional 5 minutes.
5. Turn off, close the lid, let the marinade infuse.
6. At the same time, work on the cabbage.
7. Remove the top sheets, divide the forks into several parts. Then cut into small pieces, as when preparing pelustka cabbage . Not familiar with the recipes, interested? I invite you to visit me for a delicious salad.
8. Boil water in a separate saucepan. Throw the pieces into boiling water. Boil them for about five minutes over low heat.
9. Discard the pieces and let the broth drain.
10. Place in sterile jars.
11. Pour the essence into the boiling juice and let it boil vigorously. Pour into jars.
12. Roll up under the iron lid. Insulate for a day, then transfer to storage. The salad is excellent in apartment conditions.

How to seal white cabbage for borscht in jars

A very simple preparation will allow you to keep a jar of cabbage dressing on hand for borscht. For busy housewives, this is a real lifesaver. Recipes for canned dressing with beets can be found in another article by following the link. The preparation is made without spices; housewives will decide for themselves what to choose from their favorite seasonings when preparing borscht. And if you like cabbage soup and not borscht, then welcome here .

Required:

• Cabbage - medium head.
• Fresh tomato juice.

How to prepare the dressing:

1. Squeeze the juice out of the tomatoes.
2. Chop the cabbage into strips, as if for pickling.
3. Place in a saucepan and add juice.
4. After boiling, count exactly minutes.
5. Fill sterilized jars and seal with iron or screw caps.
6. Wrap in a towel and wait until it cools down. Store in a cold cellar or pantry.

Terms and conditions of storage

Preparing food for the winter is only half the battle. It is important that the product does not deteriorate during storage. Many housewives keep blanks in the basement or cellar. However, not all city residents have this opportunity. If prepared correctly, jars can be stored at home - on insulated balconies, in a pantry or refrigerator.

The storage area should be dry and away from the stove and other heat sources.

Important! If vegetables were prepared without sterilization, store in cool conditions. The optimal temperature is +10°C.

The shelf life of pickled cabbage ranges from several months to a year. The products that are stored the least are those without sterilization; the longest are jars with sealed tin lids. Storage conditions play an important role - if the temperature is violated, vegetables can turn sour.

After opening, the lid of the jar is replaced with a nylon one. Shelf life of opened preparations in the refrigerator: fermented product - 5-7 days, pickled - 3 days.

Recipe for preparing cauliflower in tomatoes for the winter

Cauliflower variety is excellent for winter harvesting. I suggest making a very tasty appetizer salad with tomatoes.

We take:

• Cabbage - 1 kg.
• Tomatoes – 1 kg.
• Granulated sugar - tbsp. spoon.
• Table salt - tbsp. spoon.
• Coriander seeds, dill - a small handful.
• Vinegar 9% - 2 tbsp. spoons.

Step by step recipe:

1. Disassemble the head of cabbage into inflorescences and place them in salted water. If there is some kind of “living life” in the inflorescences, then it will soon come out.
2. Remove the cabbage and rinse.
3. Blanch the inflorescences in boiling water for several minutes (it’s easier in a colander). Immediately rinse with cold water.
4. Wait until the liquid has drained and put it in jars.
5. At the same time, prepare juice from the tomatoes.
6. Let it cook, adding salt, sweetness, coriander and dill. Boil for a couple of minutes after boiling, add acid.
7. Let the marinade boil strongly, remove from the stove.
8. Pour into jars with cabbage.
9. Twist, insulate, cool. Send for storage.

Recipe Variations

There are many recipes for preparing cabbage. You can cover not only white cabbage, but also cauliflower and Brussels sprouts for the winter.

Traditional recipe

To prepare the traditional recipe you will need:

• 1 kg cabbage;
• 250 ml fresh tomato juice;
• 1 tbsp. l. salt;
• 1 bay leaf;
• 2 black peppercorns.

Step-by-step instruction:

1. Remove the top leaves from the head of cabbage.
2. Rinse and shake off water.
3. Cut the fork into 4 pieces and cut into thin strips.
4. Add salt.
5. Boil tomato juice in a stainless or enamel bowl.
6. After boiling, add bay leaf, pepper and cabbage to the juice.
7. Boil the mixture for 5 minutes.
8. Place the cabbage in prepared jars and pour juice on top.
9. Cover the jars with lids or roll them up.

With tomato paste

Not every housewife has the time and resources to prepare tomato juice. Replace it with store-bought tomato paste.

Ingredients:

• 2 kg cabbage;
• 1 kg of tomatoes;
• 0.5 kg bell pepper;
• 1 cup diluted tomato paste;
• 1 glass of vegetable oil;
• 2 tbsp. l. salt;
• 5 tbsp. l. Sahara;
• 40 ml 9% vinegar;
• bay leaf and pepper to taste.

Preparation procedure:

1. Shred the cabbage, chop the tomatoes and peppers.
2. Pour oil into the pan and add tomatoes.
3. As soon as the juice releases from the tomatoes, add the pepper and simmer for 5 minutes over low heat.
4. Then add cabbage and steam under the lid.
5. Once the cabbage has settled, add sugar, salt and vinegar to the mixture.
6. Simmer the workpiece over low heat for 1.5 hours under the lid.
7. Half an hour before readiness, add bay leaf, pepper and tomato paste to the mixture, diluted to the consistency of sauce.
8. Divide the mixture into jars and close the lids.

Preparation for borscht

Preparing borscht dressing is simple; you need:

• 1.5 kg beets;
• medium head of cabbage;
• 0.5 kg of carrots and onions;
• 0.5 liters of tomato juice;
• 90 ml 9% vinegar;
• 250 ml vegetable oil.

Housewives add salt and spices to this preparation according to their taste preferences.

Tomatoes are squeezed through a juicer or passed through a sieve. The head of cabbage is chopped into small strips and placed in a saucepan or enamel basin. The remaining vegetables are washed, chopped, and added to the cabbage. Pour oil and tomato juice into a container, put it on the fire and boil the dressing for 30 minutes. 5 minutes before readiness, add vinegar. The workpiece is ready - it is distributed into sterilized jars and rolled up with tin lids.

Cauliflower in tomato sauce

Canned cauliflower will take its rightful place next to your favorite cucumbers and tomatoes.

Required:

• 1 kg cauliflower;
• 1 kg of tomatoes;
• 1 tbsp. l. salt;
• 1 tbsp. l. Sahara;
• 5 black peppercorns;
• 2 tbsp. l. 9% vinegar;
• optionally some dill and coriander seeds.

Cauliflower florets are soaked in salt water to get rid of insects. After washing, the inflorescences are separated and dried.

Juice is extracted from tomatoes by stewing, rubbing through a sieve or using a juicer.

Place the inflorescences in a colander and immerse them in boiling water for a couple of minutes. Then the cabbage is placed under cold water for a minute. As soon as the water has drained, the inflorescences are placed in jars.

Tomato juice is put on fire and spices, sugar and salt are added. Boil for 2 minutes, add vinegar and pour juice over cabbage.

Brussels sprouts

Housewives love Brussels sprouts because they do not require additional chopping. Cooking with such cabbage stimulates the appetite and saturates the body with vitamins and nutrients.

Ingredients:

• 2 kg Brussels sprouts;
• 1 kg of tomatoes;
• 2 bunches of celery;
• 5 pieces. carnations;
• 3 tbsp. l. salt;
• 2 liters of water.

Add salt and cloves to the water and bring it to boil. After boiling, set aside the water. The heads of cabbage are washed and boiled for 5-6 minutes, then cooled in cold water and allowed to drain. Tomatoes and celery are washed and chopped. Place in layers in an enamel pan: cabbage, tomatoes, celery. Fill the container with cooled brine, cover with a lid and place in the refrigerator for 10 days.

Peculiarity. This preparation can be consumed after 10 days or placed in jars and stored in the refrigerator.

Cauliflower without vinegar in tomato

Required:

• Cauliflower, tomatoes - one kilogram.
• Salt and sugar - a tablespoon each.

How to prepare:

1. Scroll and grind the tomatoes, squeezing out the juice.
2. Distribute the cabbage inflorescences into small sterile jars.
3. Boil the juice, add salt and add sweetness. Immediately pour over the cabbage.
4. The workpiece requires sterilization. Treat liter bottles for 40 minutes; for half liter bottles, reduce the time to 30.

Video with a detailed story about preparing cabbage drenched in tomato juice. Successful preparations and delicious winter evenings.