Description of the best potato varieties of domestic and foreign selection

Potato development phases

Stages of potato development.

After the last stage of development occurs, tubers are formed.

The most delicious potatoes - varieties, description, characteristics

Housewives are very careful when choosing potatoes: one does not like that the tubers quickly boil and turn into porridge, while others are not satisfied with the color of the pulp and the lack of aroma. Let's look at the most delicious varieties from which you can prepare a variety of dishes.

Picasso

Late table variety. Round or oblong, oval tubers are colored yellow. Red, shallow eyes. The weight of 1 tuber is 120 g. Tubers are suitable for preparing various dishes.

Picasso potato variety

Advantages

The yield of the variety depends on the climatic conditions of cultivation. From 100 m2 you can harvest from 190 to 320 kg of potatoes. The variety is characterized by keeping vegetables and is resistant to nematodes.

Flaws

Picasso has poor resistance to late blight and is susceptible to the YNTN virus. May get scab.

Peculiarities

To speed up ripening, it is recommended to germinate the tubers before planting. Varietal seeds are well preserved until spring, do not wither and do not lose their presentation.

Tuleevsky

A popular variety for table use.

Potato variety Tuleevsky

Advantages:

• high yield - over 190 kg per 100 m2;
• resistance to late blight, alternaria;
• weight of 1 tuber – up to 400 g;
• the vegetables have a wonderful aroma.

No deficiencies were identified in the variety.

Attention!

The Tuleyevsky variety does not require fertilizing or watering during the growing season. Of all the fertilizers, only humus is acceptable.

Peculiarities

It is preferable to plant tubers in furrows. It is recommended to cut the seed material into pieces and warm it in the sun for several hours before planting, then roll it in wood ash and plant it in the local area.

Dofile

The most delicious variety from a line of varieties bred in Holland. With good care, you can harvest up to 120 kg from 1 acre. With sufficient moisture, the weight of the fruit is 350 g. From 1 bush you can collect up to 20 tubers.

Share

High-yielding variety. From 100 m2 they harvest up to 320 kg of good, selected potatoes with a high assessment of taste. The weight of the tuber can reach 400 g. Resistant to powdery mildew. Nutritional value is rated at 4 points.

Watch the video! How to choose potatoes

Early and very early varieties

Gardeners who live in the southern regions prefer to use ultra-early and super-early types of potatoes. The advantage of such species is the fact that the ripening period begins before the onset of heat.

Ariel

The culture ripens in 60 days. Using this type, gardeners receive two harvests per season. Yellow tuber.

Bellarosa

The culture ripens in 40-45 days. The bushes are slightly spreading, the tuber is pink.

Dnepryanka

The early ripening species ripens in 45 days and is not picky about soil type. The tubers are yellow.

Domodedovo

The tubers are white. When cut, white flesh is observed; it ripens in 55-60 days.

Impala

Extra early type of potato. The harvest can be harvested after 45 days. The tuber is yellow, round.

Coleta

The peel color is yellow. The ripening period is 55 days.

Important. Potatoes have high immunity and can be stored for a long time.

Minerva

Allows harvesting in 50 days. The skin is golden, the flesh is yellow.

Blame it

It differs in yield, the tubers are large and round in shape. The peel is pink. Has resistance to diseases.

Red Scarlett

Differs in productivity. The ripening period is 55 days. Tubers with pink skin.

Riviera

It differs in its ripening speed; the gardener will be able to get a harvest within 35 days. Potatoes are round and yellow.

Sedov

Potatoes ripen early, after 50 days. The tuber is large with a white skin.

Arrow

Potatoes have a light yellow skin. Has resistance to diseases.

Riviera

Descriptions and photos of ultra-early potato varieties help determine the variety. Among the earliest types you can find Riviera potatoes. This is a high-yielding variety for table use. It forms fruits before the tops are affected by late blight or other diseases.

When growing Riviera in the southern regions, you can get a harvest twice a year.

Potato roots are yellow inside and out. When the peel ripens, the variety can be stored for a long time.

The feature of rapid ripening allows you to obtain a first harvest that does not need to be stored for a long time, and a second harvest that will be stored in appropriate conditions throughout the winter.

Mid-early and mid-ripening varieties

Vegetables ripen within 80-90 days. Popular types of potatoes can be arranged alphabetically.

Aurora

High bushes. The flesh is cream-colored, the skin is brown.

Agatha

Potatoes are oblong, yellow, with yellow flesh. Tubers reach 120 grams.

Breeze

Can tolerate hot weather conditions. The tubers are large and yellow.

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Instructions for use of Clotiamet against the Colorado potato beetle

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Fun

The ripening period is up to 70 days. Often used by gardeners, it does not require maintenance and allows for large harvests.

Lily

The tubers have a straw-colored skin. The average ripening period is 80 days.

Manifesto

Bushes of medium height. The skin of the tubers is pink. The pulp is amber in color. The vegetable is used in cooking.

Sineglazka

Potatoes are undemanding in care and tolerate hot weather conditions. The peel is white, purple in the eye area. The pulp is white. Ripening of the culture in 75 days.

Uladar

This variety is especially valuable for its unpretentiousness to the type of soil. It can be easily grown in black soil areas, on sandy, clay and loamy soils. Potato tubers are oval, the flesh is yellow. When boiled, potatoes are practically not softened, so it is not recommended to use them for making mashed potatoes.

Medium-sized root crops, weighing about 100 grams, ripen on the 50th day from planting. From one hectare you can get about 350 centners of potatoes. When planted on poor soils, the yield is reduced to 150 centners.

Late varieties

The ripening period averages 95-100 days. Such potatoes retain all nutritional components.

Asterix

The plant reaches a height of 80 cm. The potatoes are oblong and red in color. The pulp is the same when cut. Has resistance to diseases.

Desiree

The crop can tolerate short-term drought, the potatoes are elongated and red in color. Used for storage and moving over long distances.

Zhuravinka

The species appeared in Belarus, but is used in all regions. The vegetable ripens in 100-110 days. The bushes are slightly spreading. Round potatoes, red.

Zdabytok

First appeared in Belarus, the tubers are round and red. On average, one potato weighs up to 130 grams.

Kuroda

Potatoes with a delicate taste. Pink potatoes. The ripening period is 100 days.

Lasunok

High-yielding potato variety. The tuber is yellow, elongated, suitable for storage.

Gala

Among the ultra-early potato varieties for the middle zone, the Gala variety can be distinguished. It forms fruits approximately 70 days after planting.

The root crops of the variety have an oval shape, a yellowish peel with a smooth surface. The color of the pulp can be very different - from light yellow to dark yellow. The fruits have high taste qualities and do not darken due to mechanical damage.

The plant is prone to fungal rhizoctonia, so it must be treated in a timely manner. With proper agricultural technology, the variety can produce a yield of up to 600 centners per hectare. If the tubers are collected after the peels have ripened, they can be stored for a long time.

The best potato varieties for different regions

The potato variety must be selected for each region. This is necessary to obtain a harvest and reduce possible diseases.

For the Middle Zone (Moscow region)

For the North-West (Leningrad region)

For the Urals

For Siberia (Western and Eastern)

Zhukovsky early

Among the best varieties of ultra-early potatoes is the Zhukovsky early variety. It was bred by domestic breeders. It matures in about two months. Root vegetables can be used for food before the specified date.

Potato tubers are oval and weigh about 150 grams. The surface is smooth, beige with pink eyes. The variety is white when cut. During cooking, potatoes do not soften, so they are not used for making mashed potatoes. It is more suitable for frying and baking.

Early Zhukovsky contains about 15% starch. Potatoes are of particular value for those who want to grow potatoes that do not suffer from scab and nematodes.

The Zhukovsky variety is drought-resistant and grows well at low temperatures. This feature allows it to be grown throughout the country.

The best potato varieties of domestic and foreign selection

Potatoes can be divided into varieties depending on their country of origin. These species are widely used for cultivation and have repeatedly proven their qualities.

Russian

Among the popular types of potatoes, the following should be highlighted:

• Aurora;
• Kamensky;
• Kolobok;
• Lyubava;
• Nevsky.

Potato varieties have repeatedly proven their ability to produce large harvests.

Ukrainian

Among the list of potato varieties in Ukraine, the following are considered popular:

• Lugovskoy;
• Svitanok Kyiv;
• Dnepryanka;
• Chervona Ruta.

The crop can adapt to different weather conditions without reducing yield.

Belarusian

There are a large number of varieties in Belarus, among the most commonly used are the following:

• Breeze;
• Crane;
• belongings;
• Manifesto;
• Yanka;
• Zdabytok.

These types of potatoes are widely used in other countries for regular cultivation.

Dutch

This type of crop is grown in all regions and is very popular.

• Colombo;
• Impala;
• Picasso;
• Riviera.

The market is regularly replenished with new varieties that have good taste.

Important. Dutch potato varieties are disease resistant and can be stored for a long time.

German

This type of crop is characterized by productivity regardless of weather conditions. Among the best stand out:

• Agatha;
• Berlin;
• Wendy;
• Queen Anne.

These nightshade species have a high level of starch and are suitable for transportation.

Timo

Among the fastest ripening varieties, Timo potatoes should be highlighted. It can be grown in all regions of Russia.

The potato variety differs from others in its yield stability. Even in the leanest year, Timo is able to produce up to 400 centners per hectare of land. With good weather and proper agricultural technology, the variety produces up to 650 centners per hectare.

Timo keeps well. This potato is resistant to the most common diseases. Its peculiarity is that the variety is not susceptible to potato cancer.

When choosing ultra-early potato varieties for Siberia, you should pay attention to the Timo variety. It is suitable for growing in extreme farming conditions.

Varieties according to other criteria

In addition to the country in which the crop was selected, potatoes may also differ in taste and external characteristics.

The best to taste

The taste of potatoes is of great importance. There are varieties that can not only be stored, but also differ in taste:

• Picasso;
• Idaho;
• Rosara;
• Impala;
• Share;
• Roseau.

Potato varieties are boiled, do not lose their taste even after storage, and have universal use in cooking.

Unusual varieties

Among the usual types of potatoes, there are varieties that differ in characteristics:

• Northern Lights - potatoes are distinguished by purple skin and blue flesh;
• All Blue - potatoes have a blue skin and the same shade of stems and inflorescences;
• Cranberry Red - has a taste that contains a hint of nuts;
• Boro - potatoes are eaten raw, with purple flesh inside;
• Kiwi is a potato that looks like a fruit, which is why it got its name.

See also

What to do if potatoes have high tops and whether they need to be mowed after flowering

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Breeders are developing varieties that do not contain antioxidants and are characterized by high yields.

The most aesthetic varieties

This criterion is important for people who sell potatoes, so it is necessary to choose a type with an attractive presentation:

• Arosa;
• Reserve;
• Laura;
• Rocco;
• Serpanok.

These types of vegetables have the same size and are suitable for long-distance transportation; gardeners prefer this type of potato due to its high yield.

Elite varieties

A distinctive feature of this type of potato is that the tubers have a pleasant taste and allow you to get a harvest regardless of weather conditions:

• Nevsky;
• Lugovskoy;
• Zhukovsky.

Elite potato varieties can be grown in any region, regardless of the type of soil.

The highest yielding varieties

High-yielding potato varieties require agrotechnical procedures; subject to proper care conditions, gardeners can get a harvest using the following types of potatoes:

• Idaho;
• Gala;
• Bellarosa.

Potatoes most often have universal uses in cooking and store well throughout the winter with minimal loss.

Feed varieties

This type of potato is grown primarily for feeding domestic animals. Feeding animals potatoes allows you to saturate the body with all the necessary minerals and promotes rapid weight gain:

• Woltman;
• Lorch.

The vegetable is not used for food because it has low taste.

Important. Forage potato varieties should not be planted near canteens, so as not to be confused during harvesting.

Technical varieties

The culture is most often used to produce starch. These potatoes are not eaten:

• Outflow;
• Climber.

The culture has low taste qualities.

Universal varieties

This type of culture can be used not only for technical purposes, but also for food consumption:

• Arosa;
• Lasunok.

Universal types of potatoes are grown in all regions.

New varieties

Breeders regularly develop new species that taste better and can carry diseases:

• Arizona is experiencing temperature changes. It has an elongated shape and a golden skin;
• Ruby - potatoes ripen quickly, have a red fruit color and can be grown in any conditions;
• Rowan is an elongated potato with a red skin; there is no immunity to diseases.

New products appear every day, but not all of them can compare with outdated, all proven types.

The most unpretentious varieties

These types of crops are chosen by gardeners for planting in poor soil without the required amount of nutrients:

• Adretta;
• Slav;
• Aspia;
• Sprint;
• Picasso.

The crops are resistant to dry weather conditions.

Varieties that are best stored in winter

Storing vegetables in winter is a complex process, so special varieties are often selected. The following types are used for storage:

• Picasso;
• Crane;
• Asterix;
• Atlant;
• Stonefly.

In order for potatoes to be preserved, it is necessary to properly prepare the storage space and select undamaged fruits.

Potato varieties that the Colorado potato beetle does not eat

A type of crop that is resistant to the Colorado potato beetle is often chosen by gardeners for planting on the site. It is necessary to distinguish the following varieties:

• Bryansk is reliable;
• Glow;
• Kamensky;
• Lasunok;
• Nikulsky;
• Pace.

The type of crop cannot prevent the attack of the Colorado potato beetle, but it reduces the intensity of damage by the pest.

High starch content

The starch in the vegetable causes the potatoes to become overcooked and is considered a suitable product for the daily cooking process:

• Radonezh;
• Luck;
• Red Scarlett;
• Aurora;
• Nevsky;
• Fairy tale;
• belongings;
• Rowanushka.

Gardeners purchase various types of potatoes for planting on a plot of land.

Red varieties

Pink potatoes are considered a nutritious crop. Since the tuber contains all the necessary minerals to saturate the human body. It is necessary to highlight:

• Borodyansky;
• Simply Red;
• Rosalind;
• Romano.

Red potatoes contain antioxidants that remove harmful components from the body.

Bellarosa

This variety was bred by German breeders. 45 days pass from planting to harvest. Potato tubers have a round shape, the surface is slightly rough. The pulp is yellow, the peel is pink. The potatoes taste sweetish. Bellarosa contains about 16% starch.

Root crops tolerate a variety of diseases and drought well. When harvested from the 70th day, the fruits can be stored for a long time.

By following the rules of agricultural technology, you can get up to 400 centners from one hectare of land.

Potato ripening time by variety

The table may contain average data.

Adretta

This variety was bred by German breeders. Its maturity occurs two months from the moment of planting.

Adretta root vegetables are round in shape, with yellow skin and sparse eyes. The fruits are medium in size, weighing about 150 grams. The pulp of the variety and the peel are pale yellow. This variety is ideal for making purees, as it tends to boil softly. It contains up to 16% starch.

Adretta is highly resistant to various diseases and rots. It tolerates low temperatures well, so it can be grown throughout the country.

The yield of the variety is average - about 400 centners per hectare.

Classification of early varieties

Today there are more than 4,000 potato varieties developed by breeders. To simplify the choice of crops for planting, they are classified according to several parameters. One of the most important is the ripening period. This period is the time during which the first shoots ripen into a full-fledged harvest.

According to the ripening period, potatoes are divided into several types:

• ultra-early (super-early) – from 35 to 50 days;
• early ripening - from 50 to 65 days;
• mid-early – from 65 to 80 days;
• mid-season - from 80 to 95 days;
• medium-late – from 95 to 110 days;
• late – from 110-120 days or more.

Early varieties include the first three types, namely: ultra-early, early-ripening and mid-early. Such potatoes are excellent for growing in southern and steppe regions. They bear fruit before the first heat of summer.

What to plant on clay soils and sandy soils?

Clay and sand are not the best companions for growing potatoes. Sandy soils do not retain moisture and nutrients, while clayey soils, on the contrary, experience stagnation of water. Both conditions are not suitable for growing crops. So which varieties should you choose to always have a harvest?

Adretta

Refers to a table variety of German selection with a mid-early ripening period. They need to be planted in April, and then the tubers can be harvested in July.

Due to the starch content, the edible nutritious pulp is soft and crumbly when cooked. Many people are attracted by the yellowness of the flesh. The tubers are oval-shaped, yellow skin, sprouts are barely noticeable. The average weight of a tuber is 120 g.

Potato variety Adretta

Advantages:

• high productivity;
• unpretentiousness to growing conditions;
• presentation of tubers;
• resistance to certain diseases.

A characteristic feature of the Adretta variety is that even if the tubers are exposed to frost, in rare cases they acquire a sweetish taste. Disadvantages include poor resistance to common scab, late blight and blackleg.

Elizabeth

Proven potatoes of Russian selection. The bushes are strong, branched, heavily leafy. It takes 90 days from sowing to harvest.

The pulp of the imperial variety tubers is painted in a dazzling white color and is used in the preparation of culinary delights. The variety can be grown commercially.

Potato variety Elizabeth

Advantages:

• good yield;
• resistance to everything: viral and fungal diseases;
• good keeping quality;
• the weight of large tubers varies between 85-130 g;
• the eyes are located superficially, inconspicuously and uncolored;
• Tubers contain protein, vitamins and valuable amino acids.

A table variety with a yield of 290-350 c/ha has high transportability.

Treatment of potatoes against the Colorado potato beetle: folk and chemical means of pest control

Aspia

A mid-season variety, it takes 3-3.5 months from sowing to harvest. The light beige tubers have small pink eyes. Potato weight – 80-110 g.

Aspia potato variety

He is not afraid of late blight, diseases caused by viruses, and fungal diseases. Gives a stable and annual harvest. The tubers have a highly rated taste.

Tandem

It has only recently entered the market, but in a short time it has managed to establish itself as a potato with resistance to drought and sultry heat. The tubers are small, so the bushes do not need abundant watering and fertilization. For depleted soils - the best specimen, but with one note, if the summer resident is satisfied with the weight of the tubers, which barely reaches 80 g.

The above varieties guarantee a good harvest only if agrotechnical growing methods are followed. You can increase the yield by following the rules: watering, loosening the soil, fertilizing, pest control. Comprehensive care will help you reap a good harvest from the area allocated for growing potatoes.

Which potatoes are considered early?

Potatoes are considered early ripening, the ripening time of which varies from 30 to 70 days from the moment the root crops are planted in open ground.

For each individual potato variety, the optimal ripening period is indicated, but in the case of early ripening varieties, they can be dug up earlier than 10-15 days from the minimum indicator indicated in the information about it.

Pros and cons of early varieties

Advantages:

• the first mature tubers can be obtained already at the beginning of summer;
• due to the short growing season, such varieties require less care;
• under favorable climatic conditions, the crop can be regrown once or twice;
• early varieties are less susceptible to late blight and fungal diseases;
• The ripening time does not in any way affect the taste of vegetables; most varieties, on the contrary, are superior to those of mid-season and late varieties.

Disadvantages of early ripening potato varieties:

• It is recommended to immediately consume the harvest of early-ripening potatoes: at best, it will be stored for 3-4 months, in contrast to medium and late tubers, the shelf life of which can reach 12 months;
• Some mid-early varieties require regular feeding and fertilizing of potatoes.

Important! It is recommended to plant several types of potatoes at once in one area: this way you will enjoy the young harvest and will be able to lay aside a sufficient number of tubers to save them until the next season.

Classification

Early varieties can be divided into two main categories: imported and domestic. The differences lie in the shelf life, percentage of germination and appearance of the tubers.

Another classification is divisions into ultra-early, early-ripening and mid-early varieties. It is important to choose a variety suitable for your region and climate so that the first harvest appears in mid-June.

You can also sort the vegetable in terms of the purpose of cultivation - for cooking, feeding cattle, starch production, or a universal type that combines several purposes at once.

When and how to plant early potatoes

It is recommended to plant root crops in late April-early May (from April 20 to May 10). As a rule, the soil will already be sufficiently warmed up, so the potatoes will quickly adapt to the temperature regime.

Despite the fact that most early-ripening varieties take root in any type of soil, the best option is still planting in sandy loam or light loamy soil. It is also recommended to plow the soil before planting tubers.

• After you prepare the soil, it is recommended to apply organic fertilizer in a volume of 8-10 kg per 1 m². It is recommended to prepare the soil and carry out this procedure in advance, ideally in the fall.
• In the spring, the soil is loosened, after which fertilizers are applied in the form of compost, manure, potassium monophosphate or superphosphate to a depth of 15 cm from the top soil level.

Potatoes are prepared for planting in two ways:

1. It is germinated with tubers: for this, the tubers are placed in a cardboard box and sprinkled with water from a spray bottle. There shouldn't be a lot of moisture. Next, cover the structure with a warm blanket to imitate a greenhouse. Once every 3 days, it is necessary to remove the blanket for 1-1.5 hours to provide air flow to the root crops.
2. In the form of seedlings: take a special container with holes in the bottom, form soil from peat, greenhouse soil or soil mixed with sand, then add mineral fertilizer and provide the optimal amount of heat and light. After 15 days, seedlings are formed, which are later planted in the ground.

Secrets of early harvest

To get a good harvest and harvest potatoes more than once during the season, follow the following recommendations:

1. Select a variety, taking into account your climate zone , and also follow the recommendations for growing a particular variety - provide optimal moisture, plant in a suitable type of soil;
2. Observe the temperature regime : the soil should warm up to 8-11 degrees, and the air temperature should reach 16°C and above - this way the potatoes will take root faster;
3. You can plant potatoes after corn, cabbage, cucumbers, beets, strawberries, raspberries and peas - the tubers will quickly take root in these areas;
4. The optimal distance between tubers is about 30-40 cm , and between beds 50-70 cm .