Cucumber Cedric: characteristics and description of the variety. Cucumbers Cedric f1: reviews, photos, productivity, growing secrets

Cucumber Cedric f1 was introduced to the market in 2015 by ENZA ZADEN and immediately attracted the attention of vegetable growers. Description of the hybrid:

• high yield, up to 14–16 kg/m2;
• first generation parthenocarpic hybrid;
• early ripening;
• universal (for protected and open ground);
• indeterminate bush, medium-branched with developed roots;
• resistant to diseases (powdery mildew, cucumber mosaic virus, cladosporiosis);
• shade-tolerant, stress-resistant;
• suitable for canning and salads;
• dark green cucumbers, finely tuberculate, 10–14 cm, 100–105 g;
• the fruits are tasty, suitable for salads and canning;
• no bitterness;
• good presentation and transportability.

The Dutch variety Cedric quickly took a leading position among professional vegetable growers. The characteristics of the cucumber open up broad prospects for the hybrid to further spread. Cucumber Cedric showed excellent productivity with proper agricultural technology, as well as ease of care and unpretentiousness.

History of selection

A new productive hybrid was developed by Dutch agricultural specialists. It is a leader in the global seed market. The company has greenhouses in different countries; vegetable seeds are produced year-round.

Cucumber F1 has already conquered the world. It is grown in greenhouses all over the world. In Russia it was tested in 2015, the variety was included in the state register:

• tolerance regions - all;
• Place of cultivation: closed ground.

F1 Cedric is grown in open ground by farmers and summer residents of the southern regions and the Volga region. In greenhouses it bears fruit in any climate.

Reviews

Hybrid Cedric appeared on the domestic seed market recently, but many gardeners have already tried it out:

Vladimir, Penza: “I grow cucumbers for sale. Last year I planted several new varieties and hybrids in the greenhouse, including Cedric. Cucumbers began to ripen 40 days after germination. I alternated organic matter and minerals for feeding. The bushes did not suffer from any disease and bore fruit steadily.”

Natalya, Engels: “I planted the hybrid through seedlings in a greenhouse. Seed germination is 100%. I didn’t give the seedlings enough light, watered them in moderation, and didn’t fertilize them with anything. She grew up healthy and strong. Cucumbers taste excellent, do not taste bitter, and are suitable for canning. When growing, it is important to form the bushes correctly and not shade them. Plants love warmth and sun.”

Andrey, Yelets: “I sowed seeds directly into the ground in a greenhouse at the end of May. Flower ovaries began to appear after 35 days, the first fruits were collected after 50 days. The bushes were fed with organic and ready-made mineral fertilizers. Watered 2-3 times a week. The cucumbers do not outgrow, there are no voids inside, the seeds are small.”

Description of the cucumber variety Cedric F1

The Dutch variety was produced by the world-famous company Enza Zaden. It is classified as early ripening. Ripening occurs after 40-45 days. It is suitable for double sowing in heated greenhouses due to its short growing season.

Cedric f1 is a self-pollinating (parthenocarpic) variety. Its yield is about 15 kg per 1 sq. m., which allows it to be used in industrial cultivation.

The variety has proven itself well in stressful situations; it does not shed the ovary during temperature changes and continues to grow fruit.

What is a Cedric cucumber?

Characteristics and description of the variety:

1. A short period of time passes from germination to fruiting, about 40-45 days.
2. This type of cucumber is characterized as medium-branched, the flowering type is female, and has a powerful root system.
3. The leaves of this variety are medium sized and green in color.
4. A positive point is that up to 4 cucumbers are formed in 1 node.
5. Planting is carried out at approximately the rate of 2.8-3.5 plants per 1 m².
6. Since this variety is highly productive, it requires an increased supply of minerals.

When the plant is formed, all stepsons and ovaries, the first 5-6 leaf axils are removed. In case of cloudy weather, the first 7-8 knots are removed. After this, the plant is directed into 1 stem, which means that all side stems are removed.

When the main stem reaches the horizontal trellis, it is wrapped around it several times, after which it is pinched, but only when another 3-5 leaves appear on it. When the stem ages, the lower leaves are removed, but only in the morning.

Average weight - 100-110 g, length - 12-14 cm. The skin color is dark green, evenly colored, may have short light stripes or without them. Has white spines.

In the first month, when fruiting begins, the main harvest is obtained. It must be emphasized that this type of cucumber can be harvested at the gherkin stage (5-8 cm).

Another advantage of this type is that it is well suited for both fresh consumption and canning.

The fruits of this variety set well; under stressful conditions (temperature changes, lack of light) it does not shed the ovary. It has high resistance to olive blotch and moderate resistance to cucumber mosaic virus.

It can also perfectly adapt to high concentrations of salts in the substrate, this makes it possible to grow this variety in regions where there is increased soil salinity.

Cedric has excellent taste, good presentation of fruits and excellent yield. Another advantage is that it is very easy to transport. This variety does not taste bitter at all.

Bush

The bush is indeterminate, the central stem has unlimited growth. The number of side stems is average. It has a strong and powerful root system. The leaves are rich green in color and small in size. The pubescence of the stems is average. Up to 5 cucumbers are tied in knots.

Fruit

The fruits of Cedric f1 have an elongated cylindrical shape, smooth. The ribbing is not visible, the tubercles are medium, there are short white spines. Green cucumbers. The texture of the pulp is dense, the seeds are small. The average weight of cucumbers is 105-110 g, length - 10-14 cm. It is possible to harvest gherkins 5-7 cm long. The fruits are used for fresh salads, canning and pickles.

Composition and properties

Nutritional value of cucumbers (per 100 g):

• calorie content - 14 kcal;
• proteins - 0.8 g;
• fats - 0.1 g;
• carbohydrates - 2.5 g;
• water - 95 g;
• fiber - 1 g.

Table of vitamin and mineral composition:

Benefits of fruits for the body:

• normalization of water and electrolyte balance;
• relief from heartburn;
• replenishing the deficiency of minerals and vitamins;
• improvement of digestive function;
• normalization of the thyroid gland;
• removing excess fluid from tissues;
• whitening freckles when applied externally;
• lowering cholesterol levels.

Taste, purpose

If the cultivation technology is followed, the Dutch development demonstrates excellent productivity indicators. On average, 15 kg of commercial greens are harvested from an area of ​​1 m². If the cultivation technology is intensive and the humus layer is significant, the yield can reach 22 kg. The purpose of greens is universal: they are used both as fresh food and for preservation. The taste remains just as excellent after heat treatment.

Characteristics of Cedric cucumbers

Since the Cedric variety is parthenocarpic, cucumbers produce stable and regular yields in greenhouse conditions. Indeterminateness allows you to get a tall plant and collect the maximum number of fruits of excellent quality from one bush. The hybrid is early ripening. Transportability and keeping quality are high. It is valued for its resistance to major diseases - powdery mildew, cladosporiosis, cucumber mosaic. The purpose of the fruit is universal.

Important! Cucumber Cedric is able to bear fruit even in low light.

Productivity

The fruiting period of the Cedric cucumber lasts no more than 2 months. During this period, the fruits ripen evenly. During the season, from 18 to 22 kg of fruits are collected from 1 m². This is a high figure. Sharp fluctuations in daily temperatures do not affect yields. Under unfavorable conditions, the hybrid continues to form ovaries.

Ripening and flowering dates

Cucumbers of the Cedric variety begin to bloom a month after germination. The beginning of intensive and friendly fruiting can be observed at 40-45 days. They are collected once every two days. To remove fruits, use scissors or pruning shears to avoid damaging the shoots when picked by hand. Cedric cucumbers should be stored in the refrigerator or basement, where the air temperature does not exceed +10 ⁰C and the humidity is high. They are placed in containers with holes for free air circulation (cardboard boxes, baskets). Pre-sort, removing damaged or showing signs of disease.

Advantages and disadvantages

The Cedric f1 cucumber has not only visual appeal, but also a large number of advantages:

• powerful and well-developed root system;
• bunched ovaries;
• possibility of year-round cultivation;
• obtaining very early vegetable products;
• high quality and excellent presentation of greens;
• stable and high productivity;
• stress resistance, temperature changes and insufficient lighting do not have a negative impact on growth, development and productivity;
• intensive yield of the crop throughout the entire fruiting period;
• the average yield of the hybrid form is at least 18-22 kg per square meter of cucumber beds.

The disadvantages include the rather high cost of planting material.

Features of agricultural technology

For the successful development of an indeterminate plant, you will need a large amount of space on the site. The diameter of the planting hole must be at least 40 cm. The development of the crop is stimulated by the action of compost and fertilizers. The distance between rows of cucumbers should be more than 50 cm.

Cucumber Cedric F1 successfully bears fruit under the following conditions:

1. The hybrid must be grown on a trellis and tied vertically.
2. Removing all stepsons up to the 6th pair of leaves, pinching the top of the central stem, and also eliminating dry leaves increases the number of cucumbers.
3. To stimulate growth, they use both folk recipes for preparing fertilizers, as well as organic matter and minerals.

Attention! Most cucumber diseases, including powdery mildew and cucumber mosaic, occur due to violations of cultivation conditions.

Planting cucumbers Cedric F1

The Cedric variety can be grown in 2 ways - seedlings and non-seedlings (seeds directly into the ground). In the second case, the main condition necessary is the absence of frost, well-warmed soil. The minimum temperature should be +13-15 degrees.

Peculiarities:

1. If you plant seedlings initially, the yield increases and the ripening period decreases.
2. When planting seedlings in greenhouse conditions, the seeds are sown in early April. When planting in the garden - in mid-May.
3. It is not advisable to plant Cedric after growing zucchini, pumpkin, carrots, and beans on the plot. The best predecessors are lettuce and cabbage, green manure, and green peas.
4. Cucumbers can be grown in one place for 4-5 years.
5. The optimal temperature for cucumbers is from 20 to 22 degrees.
6. The crop needs periodic feeding, loosening, and watering. Weeds and shoots must be removed. The side shoots are pinched, but the main stem does not need to be formed.

Site selection and soil treatment

Cucumbers are a light- and heat-loving crop. It is better to grow it in lighted areas. However, “Cedric” is able to bear fruit well with a slight lack of light. The soil should be loose, fertile with a slightly acidic or neutral reaction. To ensure all these indicators, the beds are prepared in the fall. They are dug up, compost is added as a loosening agent, and the soil is also enriched with phosphorus and potassium using nitroammophoska. If the soil is acidified, it is limed. As an alternative, dolomite flour is added.

Planting seeds

Preparing and planting seeds and seedlings:

1. Purchased seeds are prepared as follows: add 2 tbsp to 800 ml of water. l. table salt, stir thoroughly and place the seed material. Hollow elements float to the surface (they are thrown away).
2. Next, the seed is placed in a weak solution of manganese for disinfection, which will prevent the development of diseases. Keep in liquid for 15-20 minutes, then rinse under running water and place on moistened gauze.
3. Leave for a couple of days (during this time the seeds should sprout the first shoots).
4. Moisten the soil substrate, lay out the seeds using the belt method, and sprinkle with soil.
5. Cover the container with film.
6. Maintain the temperature at 23-25 ​​degrees.
7. After the seedlings have formed, the film is removed and the temperature is reduced to +20 degrees.
8. A week before the dive, take the box out to a cool place every day - initially for an hour, then the time increases. This contributes to the rapid adaptation of the plant after planting in other conditions.
9. The seedling material is transplanted into a greenhouse or open soil after the formation of 4 leaves.

Transfer

After transplanting into the ground, the cucumbers are covered with film material for the first 7-10 days at night. Picking rules:

1. The soil is pre-fertilized with minerals. The fertilizer should contain phosphorus, zinc and iron elements. Peat, humus, compost or manure must be added. It is advisable to add urea and sprinkle the soil with a mixture of chalk and wood ash.
2. For 1 sq. m there are no more than 3 bushes.
3. Bookmark depth – from 10 to 14 cm.
4. The distance between each plant is 20-25 cm.

Cedric adapts to any soil, even with a high salt content, but the soil reaction must be neutral. Before planting seedlings or seeds, loosening and fluffing must be carried out.

Landing Features

Cucumbers called “Cedric f1” are not too demanding on growing conditions, but are responsive to proper care:

• optimal air temperatures on average should be at least 20-22 °C;
• watering is carried out as the soil dries out and is especially important for plants at the stage of filling greens;
• Only warm water is used for irrigation, but it is best to use a drip irrigation system for irrigation, which will not only moisten the soil, but also feed the plants with liquid fertilizers;

• in the absence of a drip irrigation system for plants, organic matter can be used as fertilizer, which should alternate with mineral compounds;
• If necessary, cucumber ridges are weeded, as well as soil crust is removed by shallow loosening.

In cucumber plants, the first five nodes should be blinded. Before the trellis structure, it is recommended to keep the plant in one stem with the removal of side shoots. The apical part of the plants, after the main stem has grown to the trellis, is pinched at the growth point approximately three leaves above the structure, followed by entwining the stem around the trellis. Pinching the main stem helps stimulate the growth of short side shoots, which allows for more intense yields.

It is best to start growing cucumbers when spring temperatures have established themselves and remain quite high even at night. At this time, the temperature during the day should not fall below 20°C, and at night - below 15°C. It is even better to grow cucumbers in a place where the temperature is constantly in the range of 20... 22°C. It is advisable to start growing seedlings 3-4 weeks before the time comes for planting in a permanent place.

Caring for cucumbers Cedric F1

For a bountiful harvest of Cedric bushes, cucumber plants are regularly given attention. Comprehensive planting care includes, in addition to standard watering, loosening and fertilizing, integrated plant protection. As they grow, the condition of the plants is constantly monitored, treating shoots at the first signs of disease development or pest infestation.

Conditions for growth

Cucumbers are a heat-moisture-loving crop. They grow well in loose, fertile soils. Intensive fruiting is achieved with regular, NPK (nitrogen, phosphorus, potassium) balanced fertilizing. For each phase of development, fertilizers are selected that meet the needs of the plant.

Watering

Cucumbers are moistened abundantly, increasing their volume during the fruiting period: the intensity of ovary formation depends on the amount of moisture. To avoid burns and the development of fungal diseases, irrigate the plants at the root in the morning or evening with warm water, since cold water can provoke the spread of infection. In hot weather, sprinkling is used to reduce the ambient temperature.

Top dressing

“Cedric F1” responds well to feeding with macro- and microelements. They are applied four times on depleted soil. If the soil composition was initially rich, two feedings are sufficient:

1. Two weeks after the emergence of seedlings, nitrogen is added in the form of ammonium nitrate, mullein infusion, and urea to stimulate the growth of green mass.
2. During the fruiting phase, plants are watered with a solution of superphosphate and potassium sulfate.

Soil treatment

The soil is loosened after watering or precipitation weekly. The regularity of the procedure ensures breathability. In order not to waste time later, weeds that inhibit the development of vegetable plantings are simultaneously removed. Mulching also allows you to save energy, which slows down the evaporation of moisture and the growth of weeds.

Hilling

To protect the root system from drying out and from pests, as well as to give young plants of the Severin variety stability, it is recommended to hill up.

This event is carried out after watering or rain, only with wet soil. The earth is raked under the borage, forming a small ridge 5-7 cm high.

Garter

The variety is tied to the following elements:

• cord;
• trellis;
• mesh, etc.

How to form a cucumber bush Cedric

The cucumber is given time to grow stronger and form a root system. To do this, the 5 lower nodes are blinded. Remove everything that forms in them. If the weather is unfavorable, cloudy, the flowers of the ovary, stepsons pluck out up to the 8th axil.

Comment! The lower leaves on the bushes are removed. The operation is performed in the morning. Remove 2 pieces at a time.

Until the lash (the main one) has reached the top of the trellis, all the stepsons on it, starting from 6-7 knots, are plucked out. Only the ovaries are left. When it reaches the crossbar, it is thrown over. The central stem continues to grow and bear fruit. Its growth point is pinched a meter from the ground.

Weeding

Weed control is key when growing Cedric, so the grass is removed as it grows.

Care

The cucumber variety Severin is unpretentious to growing conditions. The basic rules of agricultural technology should be followed, and the harvest will be excellent. The following care measures are recommended:

1. watering;
2. garter and formation of bushes;
3. feeding;
4. hilling.

Watering

Cucumber plants of the Severin type should be watered regularly, moderately, without allowing the soil to dry out or become overly moist. In hot summers, cucumbers are watered once every 2-3 days; in cold cultivation conditions, the frequency of watering is reduced. Humidification of plantings is carried out in the evening or morning and only with warm water.

Garter and bush formation

The Severin variety forms bushes of medium climbing, so the climbing stems should be tied to special devices - trellises. Use thin fishing line and twine for tying and direct the growth of cucumbers upward along them. This event will allow the fruits of the Severin species not to be laid on the ground, but to grow at a height from the surface of the bed, remaining clean.

The lower leaves on cucumber bushes need to be torn off, as they interfere with the normal growth of the crop. Stepchildren, of which an average number is formed, are also subject to removal.

Description of feeding activities

Cucumbers need nutritional supplements for good fruit set and a large harvest. The Severin f1 variety should be fed 1-2 times per season. Organic and mineral fertilizers are used as food.

The first fertilizing is done at the beginning of flowering, using the following mixture in 10 liters of warm water:

• 10 g potassium chloride;
• 20 g superphosphate;
• 10 g ammonium nitrate.

Pour 1 liter of this solution under each cucumber bush. The next feeding is carried out during the active formation of greens, with fertilizers containing nitrogen, potassium, and phosphorus. Complex mineral supplements are suitable.

Hilling

To protect the root system from drying out and from pests, as well as to give young plants of the Severin variety stability, it is recommended to hill up.

This event is carried out after watering or rain, only with wet soil. The earth is raked under the borage, forming a small ridge 5-7 cm high.

Harvesting and storage

The hybrid has intensive and friendly fruiting. The greens are harvested regularly every day, which has a positive effect on the formation of a new ovary. The optimal time for harvesting is in the morning or evening, when the fruits are most elastic and the pulp is dense and juicy. Sharp scissors or garden pruners are used as equipment, which avoids damage as if unscrewing by hand.

Store greens in the refrigerator or cool basement at a temperature of 5-10 °C. Humidity should be high. Only healthy fruits are sent for storage; all damaged specimens or those with signs of disease are rejected when removed from the vine. They can be used immediately to prepare cuts. To send it to the cellar, look for a wooden container with holes that allow air to circulate freely.

Diseases and pests

The Cedric F1 cucumber variety is resistant to many diseases and vegetable pests: downy mildew, cucumber mosaic, cladosporiosis. Descriptions of some diseases are given below.

Late blight

The disease is fungal. Appears from high humidity, the use of undisinfected equipment or contaminated seeds purchased by hand.

Late blight affects plants of the Cedric F1 cucumber variety as follows. Small brown spots form on the leaves, which then develop into larger ones. The stem of the cucumber bush and the fruits themselves are affected. The foliage turns yellow and dries out, the fruits rot and become unsuitable for food.

To prevent the development of the disease, it is recommended to regularly ventilate the greenhouse and monitor the temperature in it. It is also necessary to use only clean equipment and purchase seed material from a trusted supplier.

Spider mite

This dangerous insect is quite difficult to notice, since its body is 0.3-1 mm in size. Its invasion of the Cedric F1 cucumber variety is detected by a white web entangling the borage foliage. The mite infects leaves and stems, sucking the juice from them, taking away energy and strength.

The mite settles on the lower leaves, on their inner side and then infects the entire bush. If measures are not taken in time by treating cucumber bushes with fungicidal preparations, the plants may die.

Black flea beetle

A pest that causes great harm to cucumbers of the Cedric F1 variety is the black flea beetle. The dangerous insect is very small in size - 1.8-3 mm, black. The parasite overwinters in the top layer of soil, so the soil should be disinfected before planting cucumbers. The pest attacks young plants, jumping from one bush to another, eating leaves and stems. If cucumber bushes are not treated in a timely manner, the black flea beetle can destroy them completely.

How to plant cucumbers as seedlings (video)

How to care for cucumbers (video)

According to gardeners, at the stage of growing seedlings, cucumbers of this variety did not differ in growth and development activity from other Dutch hybrids. Many gardeners practice direct sowing of seeds on ridges in heated greenhouses without the use of artificial lighting in the first ten days of January. The flowering period for such cultivation is fixed after 35-38 days, and the first harvest can be carried out approximately two months after sowing. With an average plant height of two meters and forming one stem, the greens grow together along the entire length of the plant.

Care

A distinctive feature of hybrids is their ability to adapt and high level of endurance. They are considered unpretentious, although with care they are able to reward them with productivity. The main principles of care when growing Cedric cucumbers:

• regular watering;
• weed control;
• feeding;
• creating comfortable conditions.

Fertilizer for cucumbers

For cucumbers of this variety, the comfortable temperature range is 24-30 degrees. Temperatures above this limit have a bad effect on the growth of vegetables.

Important! The plant dies at a temperature of +3 degrees if it lasts more than 4 days. The fruits of the Cedric variety have excellent taste

They do not have a bitter taste, large seeds or voids. By following all the growing recommendations, you can harvest a rich harvest of sweetish cucumbers in the early stages.

The fruits of the Cedric variety have excellent taste. They do not have a bitter taste, large seeds or voids. By following all the growing recommendations, you can harvest a rich harvest of sweetish cucumbers in the early stages.

The very early parthenocarpic cucumber “Cedric f1” is ideal for cultivation in the first and second rotations, as well as for sowing in heated greenhouses. A balanced open-type vegetable crop with a very developed root system quickly gained popularity among Russian gardeners.

The description and characteristics of the new hybrid form are of interest not only to gardeners engaged in home garden cultivation of this crop, but also to vegetable growers of small farms cultivating cucumbers year-round.