Sulfur bomb for a polycarbonate greenhouse: the benefits of fumigation in spring and autumn

Smoke and sulfur bombs are designed to effectively combat:

1. Bark beetles.
2. Bedbugs.
3. With pincers.
4. Woodworms.
5. Woodlice.
6. Horseflies.
7. Rodents.
8. Moles and other pests.

In addition, during disinfection, the air is dried, and this prevents the appearance of rot, fungi, and mold.

Disinfectants differ in their constituent components:

1. Sulfur anhydride is a toxic substance released during combustion. This remedy is successfully used against fungal infections, mites, and other harmful spider bugs.
2. Hexachloran effectively destroys caterpillars, but coccids and mites are completely indifferent to it.
3. Didecyldimethylammonium - will destroy various fungal, bacterial infections, insects.
4. Permethrin – has a nerve-paralyzing effect. Insects, ants, and other pests are afraid of him.
5. Tobacco smoke bombs - nicotine is released during smoldering. It successfully fights insects and various harmful infections. They are used in autumn, spring, even during plant development - they are harmless to them.

The components are indicated on the drug packaging.

Features and rules for using checkers in greenhouses

It has been proven that treating premises with smoke agents is one of the effective methods of disinfection. The question arises: if the infection with bacteria and fungi is severe, then when is it better to fumigate?

Experts are sure: it is impossible to get by with autumn fumigation alone. It is unjustified to hope that winter frosts will “cure” the soil. Spring cleaning a few weeks before planting will be necessary.

Sometimes disinfection will be required even after planting.

Caution - fumigation can damage buildings:

1. Made from polycarbonate.
2. Buildings whose frame is made of aluminum or galvanized metal. Such structures are susceptible to rust and turn black.

Efficiency and operating principle

Its effectiveness depends on how you prepare the disinfection site. It is strongly recommended to remove absolutely all debris from the building, and thoroughly wash the internal metal surfaces with special products or soap.

Before you start fumigating, carefully read the instructions for use. It always indicates how much substance should be used for what area.

Quantities are always rounded down. Otherwise, you can harm the future harvest or completely destroy it. As the acid accumulates, it destroys everything: harmful bacteria, as well as beneficial ones for the plants you grow.

Based on the principle of action, smoke products are divided into two groups:

1. Those that have a wick. When it is set on fire, the substance heats up and produces toxic smoke.
2. Others include a special can for water. Having filled it with liquid, a substance is added there. Only after contact with water does the release of toxic smoke begin.

Mechanism of operation

Sulfur blocks are produced in the form of tablets (5-10 pieces in a package), which contain 750 g of active ingredient per kg of product. Once ignited, they begin to smolder and emit smoke, which contains sulfurous anhydrite and sulfurous acid. Poisons kill microorganisms and pests and repel rodents.

Smoke envelops the walls of the room and internal structures, disinfecting them. After treatment, pests, bacteria, and viruses die even in the most inaccessible places. That is, a complete disinfection of the room is achieved, which is unattainable with the help of other chemicals.

Step-by-step instructions for use in greenhouses

Before you start fighting fungi, bacteria, and pests, you need to take some measures:

1. If the greenhouse is covered with film, it must be washed thoroughly.
2. Clean the soil: remove all debris and plant remains.
3. Caulk the cracks. Smoke should completely fill the room.
4. Remove any products.
5. To avoid corrosion, lubricate the metal parts of the structure with grease.
6. Moisten the soil.

Now arm yourself with personal safety equipment:

1. Gas mask.
2. Gauze bandage.
3. Glasses.
4. Clothing must completely cover the body.

You will need:

1. Matches.
2. Metal sheets or bricks. The substance is flammable, so it is dangerous to leave objects nearby that could catch fire.

Rules to follow:

1. Work together, support each other. Still, the substance is toxic.
2. Remove children from the danger zone.
3. Poisonous smoke is also harmful to pets, birds, and bees.
4. Smoking, eating, and drinking while working is prohibited.

Now you can start the actual fumigation:

1. Sulfur shells. For one cubic meter of room you will need 60 grams of the substance. The standard checker kit includes a pyramid designed for 20 cubic meters of room, a wick - after ignition, it delays the release of caustic substances, thus making it possible to leave the danger zone.
2. The pyramids are placed on metal, bricks (to avoid accidental fire), and evenly distributed over the entire area.
3. The distance between the fumigating agent and any objects must be maintained at least half a meter.
4. The frame and covering of the building are sprayed with water. This greatly enhances the disinfection effect.
5. You need to wear a gas mask. The toxic substances released can harm the lungs. The risk is inappropriate.
6. The device is set on fire. This can be done by placing crumpled paper under it or using kerosene. Gasoline is strictly prohibited.
7. The room is hermetically sealed for 72 hours.
8. Then ventilation will be required: period - 2-10 days. Until the sulfur smell completely disappears.
9. Last stage: the frame is washed with a 2% Pemoxol solution and finally rinsed with clean water.

Advantages and disadvantages

The advantages of fumigation are undeniable:

1. The plants will be healthy and the harvest will be abundant.
2. Cost-effective – drugs are available and inexpensive.
3. Efficiency - all surfaces of the building and soil are completely disinfected.
4. Ease of use.
5. Safety is guaranteed if precautions are taken.

But there are disadvantages:

1. Highly flammable. Therefore, for storage you need to use only the original sealed packaging.
2. Dangerous for children and animals.

Checkers review

Pawn-S

Used against bacterial infections and insects. Pawn-C is bulk. Sulfur does not burn, but sublimes - a pesticide aerosol. Thus, the building is filled with microscopic sulfur particles, the amount of which is much lower than the standard ones. After disinfection, it is not necessary to clean the building surfaces.

The cost of one package (14 pieces) is 400 rubles.

Advantages:

1. Large areas can be treated. Sulfur consumption – 1 gram/1 cubic meter.
2. Small amounts of sulfuric acid and anhydride are released.
3. Safe for any structures.
4. Effective.
5. Pawn-C is easy to use: arrange, remove membranes from lids, light wicks. Within 15-20 seconds, an aerosol is released, quickly filling the structure.

FAS

Destroys rodents, flying and crawling insects. And also this:

1. Destruction of mold.
2. Preventing the appearance of fungal and other harmful bacteria.
3. Prevention of wooden structures.

Consumption: one cylinder per 5 cubic meters of area is enough. The capsules are placed and the wicks are lit. If white smoke appears, the room must be left immediately. The smoke is very toxic and dangerous for people and animals.

Smoldering time is 30-80 minutes. It all depends on the humidity. Sulfur smoke will last 1-2 days. Then you need to ventilate the room for 2 days until the smell of sulfur completely disappears.

Manufacturer Russia. Weight 300 grams. The price of one piece is 40 rubles.

Climate

It differs from other similar packaging. Packaging weight 150, 300 grams. The composition of sulfur is 75 percent. The rules of use are the same for all such tools. Used against insects, mold, rodents. Consumption – 1 package (20 tablets) per 20 cubic meters. Smoldering time – 1.5 hours.

If you behave carelessly during work, poisoning is possible. Symptoms:

1. Dizziness.
2. Tearfulness, burning eyes.
3. Bleeding from the nose.
4. Cough.
5. Chest, pancreas pain.
6. Bronchitis.

If such symptoms appear, consult a doctor immediately. Before visiting, rinse your airways with baking soda solution. If you have food poisoning, you should not drink liquids; you must induce vomiting.

Whist

Effective against fungal diseases. Action time is 1 minute. Easily ignited with a match. The protective period is up to 8 months. The cost of packaging is 48 rubles.

To disinfect a building measuring 25 cubic meters, containing 500 kilograms of product, you will need only 5 grams of Vista.

Gas protection

The ideal protection against toxic smoke is a gas mask. But it is allowed to replace it with a respirator. It is also necessary to wear tight-fitting glasses, which are often prescribed for use in small rooms. Ideally, you should have separate protective clothing, such as a thick coat or gown, gloves and a hat.

It is better to carry out the processing together. During fumigation, it is forbidden to eat or drink, and animals, children and other people should be kept as far away as possible. After setting fire, you should immediately leave the room, as smoke vapors are extremely toxic. In the case when several checkers need to be set on fire at the same time, movement begins from the furthest one, gradually moving towards the exit, and so quickly as to leave before the smoke begins.

How to understand that you have been poisoned by a smoke bomb

There are several signs that can tell you that you have been exposed to sulfur smoke. Among them:

• dizziness;
• headache;
• wheezing, difficulty breathing, suffocating cough;
• pain in the eyes and lacrimation;
• swelling and mucus from the nasopharynx;
• In case of severe poisoning, nosebleeds are observed.

As soon as you determine that a person has been poisoned by sulfur gas, he should be immediately taken out of the place of smoke and contact a toxicologist as quickly as possible. In case of acute signs of poisoning, you must call an ambulance.

Important: smoke bombs should be stored in their original original packaging, in a place inaccessible to children, animals and open flames.

Reviews

Agrovit "Fas"

Maxim: “Fas” is good for disinfecting greenhouses and cellars: it destroys rot and insects. For example, the house is old, built in the 50s of the last century. There is a bug in the wooden components. The creature is harmful. At first, the owners covered the wood with drying oil, but such protection did not last long. We decided to use the Fas smoke bomb. This is a cylinder containing gypsum and sulfur. Can be cut into pieces.

The wood was processed. The bugs are gone. Rot and mold also disappeared, and with them rodents: mice, rats. The drug can be used to treat basements, garages, and greenhouses.

Disadvantage: highly flammable, toxic. One sip can cause serious poisoning. But, if you follow the safety rules specified in the instructions, the product is completely harmless.

Green Belt "Climate"

Oleg: A smoke bomb is used against diseases and various plant pests in greenhouses, cellars, and greenhouses.

The downside is that it is difficult to light the wick. Checker set - wick, pyramid of ten sulfur tablets. One pyramid is enough to disinfect 20 cubic meters of a greenhouse.

The wick burns for 2 minutes. But it smokes effectively for almost 15 minutes. The result exceeds expectations - mold disappears, and so do harmful insects. The smoke is acrid, poisonous.

What time to choose

It is best to disinfect greenhouses in the spring and autumn. To improve the first treatment, it is best to repeat the fumigation procedure 4-5 days after the first treatment.

If you are going to plant vegetables in the spring, then the first treatment with tobacco is best done 3 weeks before planting.

Autumn processing can be carried out after you have harvested the crop. After the procedure is carried out, the room will need to be well ventilated and closed until the next season.

It is possible to use tobacco sticks during the period of active plant growth. There is no need to remove vegetable crops from the greenhouse; the smoke will not cause any harm to the plants. It is best to carry out the fumigation procedure in the evening, in cloudy or cool times, so that the vegetables cannot die from the stuffiness.