Tomato Kangaroo Heart: description and characteristics of the variety, its yield with photos

Characteristics of the Kangaroo Heart tomato, features of its cultivation

Fans of sweet and very large tomatoes will be interested in the “Kangaroo Heart” variety. Vegetable growers owe the appearance of this unpretentious and high-yielding variety to Russian breeders. For more than 20 years, Kangaroo Heart has been pleasing gardeners with its unpretentiousness and rich fruiting.

Characteristics and description

The variety got its name thanks to the appetizing heart-shaped fruits of a rich dark red color. In addition to their visual appeal, tomatoes have ideal taste - sweet, fleshy, with an almost complete absence of seeds.

The variety can be cultivated in any climate zone suitable for growing tomatoes. Designed for cultivation in greenhouses and temporary film structures. It belongs to mid-season crops; it will produce a massive harvest 110 days after the seedlings emerge. The plant grows heavily leafy, dark green in color, spreading and strong, up to 2 meters in height and above. The root system is highly developed and powerful.

By growing this indeterminate variety, you can break all yield records. After all, with proper formation and proper care, more than 4 kg of tomatoes can be harvested from one bush. And under favorable weather conditions or in a heated greenhouse, the harvest can be harvested throughout the year. The fruits themselves, if not given special care, grow with a minimum weight of 400 grams, and with the right approach to cultivation they reach a weight of up to 1 kg.

Large fruits with an appetizing shape and rich color are in great demand in the market by consumers. The absence of seeds in the pulp further attracts tomato connoisseurs for fresh consumption. Of course, these giant fruits are not suitable for preparing whole tomatoes, but they will be very good in preparing various dishes, juices and sauces.

Agricultural technology

The technology for growing the “Kangaroo Heart” tomato consists of timely sowing of seeds, adherence to the correct planting pattern in the greenhouse and simple care of adult plants.

Sowing seeds

The timing of sowing seeds depends on the planned date of planting the seedlings in a permanent place. This date depends on the growing region and is determined by the time when the likelihood of return frosts is minimized. It is optimal to sow 60 days before transplantation. The soil for seedlings must be fertile, loose and neutral in acidity.

The soil mixture prepared independently or purchased must be cleaned of pathogenic bacteria by any disinfection method. Before planting, seeds are soaked for 30 minutes in a light solution of manganese, and then in any ready-made solution to increase immunity. The next day, the seeds are sown to a depth of 2 cm, the soil on top is slightly compacted.

Water the seedlings exclusively with warm water, and when two true leaves appear, plant them in separate pots. Two weeks before planting in a permanent place, they are hardened according to the usual scheme at low temperatures.

Planting in a greenhouse and care

Bushes ready to move to the greenhouse should have a strong root system and a blooming flower on the first cluster. In the northern regions, it is advisable to plant with flowers on the first two clusters.

The planting pattern for tomatoes should be free, ideally in a checkerboard pattern with no more than 3 bushes per square meter. You can form a bush into 2-3 stems; to obtain record-breakingly large fruits, form it into one. To do this, remove all the stepsons in the leaf axils. The crop will form only on the central stem. In addition to pinching, you need to promptly remove all leaves under the trusses of existing walnut-sized tomatoes, as well as old and dried leaves.

Plants need staking; a vertical trellis or stakes are suitable for this. Since the growth rate of the bushes is very high, it is important not to skip the moment of creating support for the bushes in order to avoid breaking the stem. Large brushes also need to be tied up. This can be done by hanging the brushes with wide ribbons from dry stumps from previously cut leaves.

The variety does not require a special watering regime, so it is carried out according to the usual scheme - plenty of warm water once every 7-12 days. A day after watering, you need to loosen the soil.

The variety has good resistance to common diseases of the nightshade family and pests.

Advantages and disadvantages of the variety

The advantages of the variety include:

excellent taste;
long fruiting period;
high productivity;
saving space due to the height of the bushes;
It does not require special care;
resistance to diseases and pests;
not afraid of temperature changes;
the fruits are not prone to cracking.

The only disadvantage, perhaps, is that the variety is intended for cultivation in greenhouses, and in open ground conditions it is unlikely that the promised harvest will be obtained. And also the need for tying and mandatory pinching throughout the growing season.

The Kangaroo Heart variety is one of the best varieties of salad tomatoes. It is enough to plant a few seedlings to enjoy a bountiful harvest of delicious fruits all season long. Unfortunately, it is rarely found on the open market and vegetable growers consider the opportunity to purchase it from breeders to be a real success.

Of all the Kangaroo hearts planted in the greenhouse last year, they turned out to be the largest and most delicious. There are very few seeds, but I tried – I collected them and will definitely plant them this year.

My sister brought the seeds and collected them herself. The greenhouse was only installed for the first year, I didn’t take much care of the tomatoes, the bushes grew huge, and so did the tomatoes. Of those that ripened on the bush, some cracked. In general, I am pleased with the harvest.

Landing

The bushes are planted in a greenhouse once the threat of frost has disappeared. Sowing of seedlings is carried out 55-60 days before. Before sowing, the seeds are checked for germination and treated:

First, they are poured into salt water and only those that go to the bottom are selected for planting (those that float up, as a rule, turn out to be empty).
Then prepare a one percent pink solution of potassium permanganate and immerse the grains in it for half an hour.
Remove and rinse or soak in clean water for another half hour.
Prepare a solution of a stimulant according to the instructions - for example, the drug Epin, and treat the seeds with it.
If desired, you can germinate them by placing them on a piece of damp cloth in a saucer with water poured into the bottom so that the seeds do not float, but come into contact with the liquid. In this case, you can plant it when sprouts of 1-2 mm appear.

Aloe juice has disinfecting and stimulating properties. It is recommended to soak the seeds in it for several hours instead of other procedures.

Then prepare a mixture of soil for seedlings. You can purchase ready-made soil labeled “for tomatoes and peppers.” If it is not there, take 1 part each of garden soil, humus (can be replaced with compost) and lowland peat. Add 0.5 parts of sand or sawdust and measure the acidity. If the pH value exceeds 6.5, add wood ash or a few tablespoons of crushed chalk until the acidity decreases. Then fertilize with superphosphate (2 tsp per 10 kg of mixture).

Sow the seeds in small furrows, moisten them, cover the boxes with transparent oilcloth and allow them to germinate in a warm place. Then they provide the seedlings with +22 degrees during the day and +16-18 at night. Light for at least 16 hours a day, rotate the boxes so that the sun hits the plants evenly.

In the phase of 2 leaves, picking is done. It is convenient to use peat pots, from which you do not need to remove the plants before planting them in the greenhouse.

If there are no peat pots, some gardeners recommend rolling up containers from several layers of newspaper.

In the greenhouse, 3 plants are planted per 1 square meter. m in a checkerboard pattern.

Description of the tomato variety Kangaroo Heart, its characteristics and yield

Today, among all types of tomatoes, the Kangaroo Heart tomato is especially popular. The large fruits of this vegetable crop look very attractive, which has a positive effect on their demand in sales. And their high universal qualities make it possible to use tomatoes not only for fresh consumption, but also in the preparation of various dishes, processing, and canning.

Characteristics of the variety

The Kangaroo Heart tomato is a mid-season vegetable crop. The period from the first germination of seeds to harvest is 110–120 days. The plant is powerful, indeterminate, tall. On average, the height of the bush is 1.8–2 meters. The leaf is simple, dark green in color. The root system is well developed. The Kangaroo Heart tomato differs from similar vegetable crops in the excellent qualities of its fruits, which can be called giants.

The variety is endowed with the following advantages:

ease of care;
high productivity;
resistance to sunburn;
good transportation;
resistance to temperature changes;
good immunity to tomato diseases;
crack resistance of fruits.

The variety is intended for cultivation in closed ground and temporary greenhouse buildings.

For your information. Reviews from fruit and vegetable growers have shown that the Kangaroo Heart tomato grows well in Siberia and the southern regions of Russia.

Description of yield

If agricultural techniques are followed, the yield of the variety is more than 4 kg. from one bush . The fruits themselves are large in size, beautiful in appearance, weighing from 0.400 to 1 kg.

shape – elongated heart-shaped;
the skin is bright, dark red;
pulp – fleshy, dense, sugary, with a small number of seeds;
taste – dessert, sweetish.

Fruits of universal use, with the best performance in the preparation of natural juice and tomato sauce.

Agricultural technology

To obtain high yields, when growing Kangaroo Heart tomatoes, it will be enough to follow simple agricultural practices. It consists of the following:

Features of care

After planting, it is better to immediately install high supports or trellises, taking into account the possible growth of tomatoes. The bushes are tied under the third leaf.

All lateral stepsons up to the first flower-bearing raceme are immediately removed. Subsequent tying and pinching is carried out as it grows.

Tomatoes are watered only with warm water. The best time is early morning or late evening. Watering is carried out strictly at the root, generously once a week or daily in small doses. It is better to install a drip irrigation system.

It is recommended to regularly weed, loosen, mulch the soil, and hill up the bushes.

The variety is responsive to both mineral complexes and organic matter. Organic fertilizers are preferred in the first phase of growth, when nitrogen is needed for bush formation.

With the beginning of flowering, it is preferable to use mineral complexes enriched with potassium and phosphorus. Fertilizing is always combined with watering.

Tomato Kangaroo Heart description and characteristics of the variety, its yield with photos

Description, characteristics, sowing seedlings, fertilizing, yield, photos, videos and the most common diseases of tomatoes of the “Ivanhoe F1” variety

Just think, but 20 years ago gardeners were not tormented by the question of what variety of tomatoes to plant - they simply did not exist. Now the seed market is flooded with various varieties for certain climatic conditions, including for greenhouses. How not to drown in the stream of names and make the right choice?

All experts agree that it is indeterminate or tall varieties of tomatoes that are ideal for greenhouses.

They form into one stem and its growth is not limited as long as there is space and favorable temperature conditions. Of course, they need more careful care, but at the same time the yield increases significantly.

In particular, with proper care and watering, you can harvest up to 50 kg of tomatoes from a bush.

The main advantages of indeterminate varieties:

The bush gives more harvest due to more color brushes
They are less susceptible to fungal infections due to greater air intake
Long fruiting phase, which allows you to enjoy tomatoes for a long time
Bushes are much easier to form, since you only need to leave the stem without stepsons

The disadvantages include:

Tomatoes are very picky about heat and care, so they may not grow in all areas.
Unlimited growth, not only in height, but also in width, not suitable for small greenhouses and areas
Due to precocity, a disadvantage may arise such as different sizes of fruits on one bush

In contrast to tall varieties, determinate varieties perform very well in different climatic conditions and require less care. But at the same time, they have limited growth and, therefore, limited yield. This species is also suitable for growing in greenhouses, especially if there is not much space.

The main advantages of determinate tomatoes include:

Early fruits. They ripen earlier than identerminate ones, since the flower clusters are formed through fewer leaves.
High level of early harvests in various climatic zones.
More uniform harvest yield - several tassels are tied at once and almost at the same time.

Cons of determinate tomatoes:

The overall yield is lower than that of tall ones, again due to the small growth of the bush.
Diseases. These varieties are more prone to diseases. Loaded brushes reduce their resistance to viruses. That is why these varieties need to be treated more with chemicals.
Increased fertilizer and mineral nutrition, again, due to the load on the brushes.

Of course, it is impossible to list all types of tomatoes, because every year breeders come up with more and more new hybrids. Let's try to list the main and most popular ones.

De Barao

One of the most famous varieties of indeterminate tomatoes. Its bushes reach up to 3 meters. At the same time, it can be cultivated both in a greenhouse and in open ground. From each square meter you can harvest a high yield - up to 10 kg per bush.

Like all tall trees, it has increased resistance to diseases. De Barao is divided into several subspecies (pink, royal, gold, black, red, yellow) depending on the color of the fruit, but with the same characteristics - large yield and high stature.

Also one of the leaders in tall tomatoes. It is ideal for growing in greenhouse conditions, and it looks quite interesting. A 3-meter tree with vines on which the treasured tomatoes grow. From such a tree you can get 1-1.5 tons of harvest. At the same time, the fruits have an excellent taste and can be stored for several weeks and even months if properly maintained.

Alhambra

The fruits are formed on the 110-115th day of planting. Its excellent yield is successfully combined with another advantage - the brushes do not refract. The taste of tomatoes is excellent. Alhambra in greenhouses produces fruit better from April to January, while forming huge, ten-meter lashes. The fruits are well stored for 3-4 weeks and can withstand long-term transportation.

Semko-Sinbad F1

Classic to represent an early, fruiting variety. A very early variety, the first fruits can be harvested after 90 days. On its branch, 8 fruits are formed, weighing 100 g. The variety can be grown not only by seedlings, but also by planting seeds directly into the ground, while it has high resistance to infections.

Bourgeois

This is a mid-season variety, the fruits of which can be removed from the branches on the 100-110th day after planting. The average weight of such a fruit is 200 g. Due to its resistance to temperature changes, it grows well both in the southern regions and in the regions of the middle zone. With quality care, gardeners harvest up to 3 kg of fruit from one bush.

Hybrid Ivanhoe F1

Originally from Holland, tomatoes are loved by Russian amateur gardeners. Like all determinate varieties, Ivanhoe is unpretentious to the weather and easy to grow. The taste is much brighter than other greenhouse varieties of tomatoes, and early fruits can be obtained already at the beginning of summer.

This variety is ideal for lovers of natural growing - it does not require chemicals! In conclusion, I would like to note that experienced gardeners experiment with several varieties of tomatoes at once.

After all, they are all suitable for different climatic zones, where yield levels vary. When choosing a particular variety, you need to take into account the type of greenhouse and weather conditions. Also, do not forget about new products that are productive and more resistant to diseases.

The tomatoes are large, weighing on average 200-300 grams. The shape of the fruit is round, slightly pointed. The tomato has slight ribbing at the stalk. The color of the tomato when ripe is yellow-orange. The fruit is juicy, fleshy, with a small number of seeds.

The tomato has a rich but pleasant sweetish taste. Due to its nutritional qualities, this tomato is recommended for use in baby food. From one bush of "Bull's Heart Orange" you can harvest about 5 kg.

In greenhouse conditions, the yield increases to 12 kg.

Advantages of the variety "Bull's Heart Orange":

interesting taste;
increased content of sugars, amino acids and vitamins;
high productivity;
good resistance to diseases and droughts;
ease of cultivation;
have good transportability.

As for the disadvantages, the tomato is not suitable for canning. The plant is also often subject to late blight.

The tomato has a richly sweet, delicious taste, without excess acidity or wateriness. The fruits have a pleasant appearance and contain an abundance of useful microelements.

The advantages of the variety include:

precocity;
high productivity;
beta-carotene content in fruits;
resistance to temperature changes;
long shelf life;
transportability;
resistance to most diseases.

During the dry period, there is no decrease in yield. The collected seeds are suitable for sowing next year.

Yellow tomatoes do not have pigments that cause allergic reactions in humans. The composition is rich in iron and vitamin C, which help strengthen nails and hair.

Tomatoes of the Golden Heart variety are resistant to most diseases, however, they still require preventive measures. To prevent fusarium wilt or late blight, plantings are regularly sprayed with copper-containing preparations. To combat the fungus, a pale pink solution of potassium permanganate helps.

Darkened and curled leaves must be picked off immediately, after which the bush is sprayed with any biological product.

You can get rid of insects such as thrips, aphids, and whiteflies using an aqueous solution of ammonia. Spider mites will disappear if you use a decoction of celandine.

Advantages and disadvantages, reviews of culture

The impressive size of the fruit is not the only reason to plant a tomato in your garden:

The fleshiness is so great that there is practically no room left for seeds. The dense pulp can even be cut into slices and made into sandwiches.
The taste of tomato excludes the slightest sign of sourness.
Care is simple and consists of traditional manipulations (fertilizing, watering and pinching).
The fruits do not crack.
Long-term storage is allowed. It is possible to harvest green and wait for the tomatoes to turn red indoors.
The thick skin does not wrinkle when transporting tomatoes.
Genetic immunity to a large number of nightshade diseases.

Flaws:

Formation required.
Growing mainly in greenhouses.

Reviews:

In areas with short summers, you need to be prepared for boxes of green tomatoes. To some extent, this is even more convenient; the harvest is not threatened by pests and heavy rains (Valentina, Irkutsk region).
The variety is rare and not sold in all stores. The packages are small, up to 5 seeds. This amount is enough for a good harvest. The stems are tall, the ovary is abundant, the size of the tomatoes increases with each subsequent cluster (Yaroslav, Krasnodar region).

The best heart-shaped tomato varieties

In reviews of different varieties of heart-shaped tomatoes, the following characteristics are often found: bland taste, starchiness, unpleasant pulp consistency (like mashed potatoes), poor yield. However, reviews of gardeners from different regions about the same variety usually vary greatly. The taste, vigor of bush growth, and fertility depend on the climate zone, weather factors, growing conditions and quality of care. Among the heart-shaped tomatoes there are clear favorites, which give good results almost everywhere.

The best heart-shaped tomatoes

The first “heart” tomatoes were Pink and Red Bull's Heart; now the line of varieties has expanded significantly.
Thanks to the work of breeders, you can choose options based on fruit color, taste and other characteristics. Let us describe the heart-shaped tomatoes that have received the most positive reviews from gardeners from different regions. Most heart-shaped tomatoes have very fragile bushes and thin stems. Considering that the fruits are usually large, you cannot do without a high-quality garter. Indeterminate bushes should be grown in 2, maximum 3 stems.

For convenience, we will divide the varieties according to the color of the tomatoes.

Pink varieties

They differ from others in that they have a delicate taste, a pleasant pulp consistency, thin skin, and contain an increased amount of dry matter, sugars, and antioxidants. Gardeners often praise tomatoes such as Yasha Yugoslavian, Sensei, Fatima, Minusinsk pink, Cardio, Kosovo, Japanese, Mikado Sibiriko, African Liana. We will describe the best varieties in more detail:

Ukrainian Miracle of the Earth. Mid-early tomato for open beds and greenhouses. The bush is indeterminate. Immunity to disease is excellent; in rainy weather there is a risk of cracking. Tomatoes from 350 grams to a kilogram, the first ones are the largest, then gradually become smaller. The taste is good, sweet, absolutely no acid, aroma with fruity notes. Productivity is high.
Russian beauty. Approved for cultivation in all regions in open and closed ground, as well as under film covers. It ripens in the middle period, the bush is indeterminate. Productivity up to 9 kg/m². The plant is resistant to fusarium and tobacco mosaic virus. The tomatoes are dense, slightly ribbed, weighing from 160 to 380 grams. The taste is sweet without acid.
Dad. An early ripening, indeterminate variety for cultivation in greenhouses and greenhouses. Immunity to disease is excellent. Tomatoes from 150 to 450 grams, slightly ribbed, medium density, fleshy. The taste is excellent, there is no acid. Productivity up to 3 kg/m².

Red varieties

Traditional red tomatoes most often have a sour taste, weak or pronounced. They have less lycopene content than pink ones. To begin with, let's list the varieties and hybrids that 80% of summer residents like: Bulgarian and Belarusian Heart, Cone, Walford's Miracle, Andijan, Inseparable Hearts. Now let's move on to describing the best varieties:

Vater Rein. Mid-season, semi-determinate (up to 1.5 meters) tomato for greenhouses. Tomatoes with an elongated nose weigh from 350 to 700 grams, sometimes up to a kilogram, fleshy, sweet, dense. Productivity is high, immunity to infections and pests is good.
Budenovka. Designed for greenhouses, film shelters, planting in exhaust gas is possible only in the south. The ripening period is mid-early, the bush is indeterminate. The fruits are heavily ribbed, ranging from 150 to 400 grams. The taste is rich, balanced, pleasant. Productivity is about 9.5 kg/m².
Kangaroo heart. Mid-season, indeterminate variety for open ground and greenhouses. The plant is unpretentious, resistant to negative weather factors, diseases, and pests. Productivity up to 14 kg/m². The tomatoes are fleshy, dense, have a dessert, sweetish taste.

The Kangaroo Heart tomato is one of the best for making lecho, juices, ketchups, pastes and adjika.

Black varieties

Tomatoes with black, blue, brown, chocolate and purple fruits are considered the healthiest. They have a harmonious sugar-acid index and a very rich taste, but if grown improperly they can be watery and insipid. Among the heart-shaped varieties, Mikado black and Bull's heart black stand out, but the following deserve special attention:

Brad's black heart. Indeterminate, mid-season tomato for greenhouses and open beds. It can be cultivated in Siberia and the Urals. The tomatoes are burgundy-black with a purple tint; the stalk has a greenish spot, from which beautiful strokes extend to the middle of the fruit. Productivity is high (especially in a greenhouse), immunity to disease is increased. Tomatoes 200–500 grams, sweet.
Cherokee purple heart-shaped. Mid-season, productive, indeterminate tomato for open and closed ground. Immunity to diseases is good. The fruits are dense, violet-purple, juicy, fleshy, and have an excellent taste. Average weight 350 grams.
Purple Strawberry. Indeterminate, productive variety, ripening in medium terms, resistant to diseases, prone to cracking. Planting in open beds is possible only in regions with early spring and warm, long summers. The fruits are ribbed, pinkish-purple, sweet, juicy, fleshy, weighing from 250 to 400 grams.

Yellow and orange tomatoes

These varieties attract with their brightness and incredibly delicate taste, often with fruity notes. These tomatoes are considered leaders in sugar content; if acid prevails, it means that the rules of agricultural technology have not been followed. Varieties that deserve attention include Yellow Bun, Orange Berry, Yellow Scallops, and Golden Domes. Other varieties and hybrids occupy leading positions:

Orange German strawberry. An early-ripening, indeterminate tomato with good immunity to major tomato diseases and adverse weather conditions. The taste is very sweet and fruity. The fruits are not dry, fleshy, practically without grains, from 220 to 750 grams. Productivity is consistently high.
Liskin Nose (Orange Heart). Tall, early ripening tomato with a short shelf life. The fruits are fleshy, juicy, 180–450 grams, and very tasty. Productivity is about 6 kg/m², resistance to adverse weather conditions is excellent, and resistance to diseases is average.
Nizami. It ripens in medium terms, the bushes are indeterminate, in the Moscow region it is recommended to grow it in a film or polycarbonate greenhouse; the variety is not suitable for the Urals, Siberia, Leningrad. Tomatoes are dense, fleshy, sweet, from 150 to 430 grams. The pulp has an oily consistency and there are almost no seeds. Productivity up to 10 kg/m², increased immunity to disease.

Features of cultivation

To get high yields when growing tomatoes, the heart of a kangaroo will be enough to observe simple farming techniques.

It consists of the following:

Sowing is carried out 60-65 days before transplanting the seedlings to a permanent growth site.
The planting scheme for seedlings is 3 bushes per 1 m2.
Each plant is tied to a support.
The bush is formed in 1-2 stems.
It is recommended to regularly root tomatoes, removing side shoots.
To increase the weight of the fetus, it will be necessary to normalize the number of hands.

Complex fertilization with nitrogen and mineral fertilizers will have a positive effect on plant growth.

The Kangaroo Heart variety does not tolerate wetlands, so it is recommended to water it as needed. In this case, after each irrigation it will be necessary to loosen the soil.

Agricultural technology does not appear to involve complex activities. By planting the Kangaroo Heart variety and providing it with simple, timely care, every summer resident will be able to receive exotic fruits of high consumer quality. The elegant appearance and amazing pulp of the tomato will appeal not only to gardeners, but also to their customers at the vegetable market.

Heart-shaped varieties of tomatoes with photos and descriptions, advantages and disadvantages, which are better

The best heart-shaped tomatoes

Most heart-shaped tomatoes have very fragile bushes and thin stems. Considering that the fruits are usually large, you cannot do without a high-quality garter. Indeterminate bushes should be grown in 2, maximum 3 stems.

For convenience, we will divide the varieties according to the color of the tomatoes.

Pink varieties

Ukrainian Miracle of the Earth. Mid-early tomato for open beds and greenhouses. The bush is indeterminate. Immunity to disease is excellent; in rainy weather there is a risk of cracking. Tomatoes from 350 grams to a kilogram, the first ones are the largest, then gradually become smaller. The taste is good, sweet, absolutely no acid, aroma with fruity notes. Productivity is high.
Russian beauty. Approved for cultivation in all regions in open and closed ground, as well as under film covers. It ripens in the middle period, the bush is indeterminate. Productivity up to 9 kg/m². The plant is resistant to fusarium and tobacco mosaic virus. The tomatoes are dense, slightly ribbed, weighing from 160 to 380 grams. The taste is sweet without acid.
Dad. An early ripening, indeterminate variety for cultivation in greenhouses and greenhouses. Immunity to disease is excellent. Tomatoes from 150 to 450 grams, slightly ribbed, medium density, fleshy. The taste is excellent, there is no acid. Productivity up to 3 kg/m².

Red varieties

Vater Rein. Mid-season, semi-determinate (up to 1.5 meters) tomato for greenhouses. Tomatoes with an elongated nose weigh from 350 to 700 grams, sometimes up to a kilogram, fleshy, sweet, dense. Productivity is high, immunity to infections and pests is good.
Budenovka. Designed for greenhouses, film shelters, planting in exhaust gas is possible only in the south. The ripening period is mid-early, the bush is indeterminate. The fruits are heavily ribbed, ranging from 150 to 400 grams. The taste is rich, balanced, pleasant. Productivity is about 9.5 kg/m².
Kangaroo heart. Mid-season, indeterminate variety for open ground and greenhouses. The plant is unpretentious, resistant to negative weather factors, diseases, and pests. Productivity up to 14 kg/m². The tomatoes are fleshy, dense, have a dessert, sweetish taste.

The Kangaroo Heart tomato is one of the best for making lecho, juices, ketchups, pastes and adjika.

Black varieties

Brad's black heart. Indeterminate, mid-season tomato for greenhouses and open beds. It can be cultivated in Siberia and the Urals. The tomatoes are burgundy-black with a purple tint; the stalk has a greenish spot, from which beautiful strokes extend to the middle of the fruit. Productivity is high (especially in a greenhouse), immunity to disease is increased. Tomatoes 200–500 grams, sweet.
Cherokee purple heart-shaped. Mid-season, productive, indeterminate tomato for open and closed ground. Immunity to diseases is good. The fruits are dense, violet-purple, juicy, fleshy, and have an excellent taste. Average weight 350 grams.
Purple Strawberry. Indeterminate, productive variety, ripening in medium terms, resistant to diseases, prone to cracking. Planting in open beds is possible only in regions with early spring and warm, long summers. The fruits are ribbed, pinkish-purple, sweet, juicy, fleshy, weighing from 250 to 400 grams.

Orange German strawberry. An early-ripening, indeterminate tomato with good immunity to major tomato diseases and adverse weather conditions. The taste is very sweet and fruity. The fruits are not dry, fleshy, practically without grains, from 220 to 750 grams. Productivity is consistently high.
Liskin Nose (Orange Heart). Tall, early ripening tomato with a short shelf life. The fruits are fleshy, juicy, 180–450 grams, and very tasty. Productivity is about 6 kg/m², resistance to adverse weather conditions is excellent, and resistance to diseases is average.
Nizami. It ripens in medium terms, the bushes are indeterminate, in the Moscow region it is recommended to grow it in a film or polycarbonate greenhouse; the variety is not suitable for the Urals, Siberia, Leningrad. Tomatoes are dense, fleshy, sweet, from 150 to 430 grams. The pulp has an oily consistency and there are almost no seeds. Productivity up to 10 kg/m², increased immunity to disease.

Gardeners pay a lot of attention to heart-shaped bicolor tomatoes. The main feature of these tomatoes is their unusual color (several shades, blurry or brightly outlined). Most popular: Love Heart, Canadian Heritage or Canada, Sergeant Pepper, Everett's Rusted Heart. The following varieties and hybrids received the highest ratings:

Orange Russian 117. Mid-season, indeterminate tomato, recommended for greenhouses and open ground. Immunity to diseases is weak. Fruits from 150 to 300 grams, fleshy, juicy. The fruits are light orange with pink streaks and strokes, the nose is painted scarlet. Productivity is about 6 kg/m².
Crushed heart. A tall, mid-season tomato, in warm regions it can be grown without shelter, in the middle zone and in cool regions only in a greenhouse. Tomatoes from 150 to 450 grams, fleshy, sweet. The color is dark pink, the skin is decorated with golden stripes over the entire surface. Productivity is high.
Pineapple Heart. Mid-season, indeterminate variety, resistant to diseases and cracking. The fruits are 280–600 grams, fleshy, spicy-sweet without acid. The color of the skin is uniform, chocolate, the flesh in cross-section is bicolor, the middle is burgundy, and closer to the walls it is orange-light green.