Tomatoes Loving Heart and Red Oil Heart: characteristics and description of the variety, yield with photos


Red mid-season tomatoes are becoming increasingly popular among Russian gardeners. The Red Butter Heart variety pleases with its impeccable taste characteristics and nutritional composition, thanks to which it is becoming increasingly in demand. Recently, red mid-season tomatoes have become increasingly popular. For example, the Red Butter Heart variety deserves more and more attention from gardeners, and the possibility of obtaining the optimal amount of a tasty and nutritious harvest is guaranteed.

Tomato Red Butter Heart: variety description, characteristics, reviews

Red mid-season tomatoes are becoming increasingly popular among Russian gardeners. The Red Butter Heart variety pleases with its impeccable taste characteristics and nutritional composition, thanks to which it is becoming increasingly in demand. Recently, red mid-season tomatoes have become increasingly popular. For example, the Red Butter Heart variety deserves more and more attention from gardeners, and the possibility of obtaining the optimal amount of a tasty and nutritious harvest is guaranteed.

Description and characteristics of the variety

Red oil heart is a mid-season indeterminate tomato variety that has an optimal yield. Vegetable crops in the middle zone are best grown in a greenhouse to obtain a good harvest.

Often, a tomato bush grows up to 1.8-2 meters and has a regular, thin leaf. It is best to form a tomato bush into 2 stems to guarantee a rich harvest.

The fruits of the Red Butter Heart variety have the following characteristics:

  • heart-shaped;
  • red skin;
  • weight is 300-700 grams;
  • fleshy pulp;
  • a small amount of seeds.

Advantages and disadvantages of the variety

Recently, the Red Butter Heart variety has been distinguished by numerous advantages:

  • easy care of tomatoes, thanks to which all gardeners can successfully cope with agricultural technology;
  • increased resistance to diseases and parasites, as a result of which you can count on making the work of gardeners easier;
  • optimal level of productivity, because from each bush you can harvest up to 5 kilograms with the correct agricultural technology;
  • the possibility of obtaining large, fleshy tomatoes;
  • optimal taste qualities, making tomatoes ideal for use in cooking.

As you can understand, the advantages of the Red Oil Heart variety suggest an active growth in the popularity of the vegetable crop in question. However, disadvantages also exist. For example, tomatoes cannot be transported and stored for a long time, because they turn out to be unsuitable for such use.

Rules for growing the variety

Proper cultivation of Red Oil Heart tomatoes guarantees a rich and high-quality harvest. In the southern part of Russia, tomatoes of this variety are grown in garden beds, and in the central and northwestern regions, in Siberia, in greenhouses.

Seed material for seedlings is planted in late February - early March. Planting in a permanent place is possible only in consistently warm weather and warm soil. Up to 3 plants are planted per square meter. Proper planting guarantees the possibility of successfully growing Red Butter Heart tomatoes, which are recommended to be tied to a support or trellis for guaranteed reliability.

In the future, comprehensive and constant care for the Red Oil Heart variety is required. At the same time, care is based on classical principles, so a rich harvest is guaranteed.

  1. The formation of a tomato bush is mandatory, because the variety in question has a powerful stem, abundantly growing branches and numerous leaves and fruits. It is advisable to form 1-2 stems and remove side shoots to obtain a high-quality harvest. It is best to remove the shoots in the morning so that by evening the wound can heal and the plant is protected from possible infections.
  2. The tomato bush is pinched as it grows, as control over its growth is required. In this case, the plant’s strength will be spent on ripening the fruits and increasing the yield.
  3. Regular watering plays an important role. It is advisable to ensure that the soil receives the optimal amount of moisture. For this reason, it is advisable to water 1-2 times a week.
  4. Mulching and loosening the soil are mandatory measures to improve the access of oxygen to the soil and remove weeds.
  5. Feeding is mandatory. However, an excess of nutrients (primarily nitrogen) is not allowed. Nitrogen fertilizers are required only in the first stage. then you need to focus on phosphorus, potassium, and various microelements. It is best to alternate root and foliar application of fertilizers.
  6. Fruiting is long-lasting, so fruit collection is carried out approximately twice a week. Only closer to autumn are all the fruits harvested. Green tomatoes ripen at home.

The correct approach to growing tomatoes of the Red Butter Heart variety guarantees the possibility of obtaining the desired harvest in the shortest possible time.

“I really love the Red Butter Heart variety. Easy care and rich, high-quality harvest. In addition, tomatoes delight with impeccable taste and nutritional composition!”

Features of agricultural technology of the variety

The Loving Heart tomato is a product of Ural selection, therefore it is hardy and strong to unfavorable weather and climate conditions. In the south, it feels great in open ground and produces good yields. In the middle zone, in the North-West of Russia and in Siberia, it is more convenient to grow it in greenhouses.

Seedling

It is better to plant Loving Heart seedlings after February 20th.
When the seeds hatch, move the containers to the light (preferably to windows facing southeast, south or southwest), and it is very advisable to illuminate the young shoots with a special phytolamp to provide them with the necessary duration of daylight hours. Attention! In order for the seeds to hatch faster, so that the seedlings are stronger and healthier, it is better to first soak the seeds in a solution of potassium permanganate, then in water for a day, then the slightly dried seeds can be placed in containers on the soil and sprinkled with 1 cm of soil on top.

Hardening

When the outside air warms up enough, you can begin to harden the seedlings: during the day, take them outside or to the balcony, or open a window so that the sprouts get used to the air and sunlight.

Landing in the ground

Indeterminate, tall, powerful varieties need space for growth, nutrition and development. Therefore, you need to plant Loving Heart seedlings two per square meter. m (both in the greenhouse and in the open ground).

Seedlings can be planted in the greenhouse when it is already warm enough outside, because the temperature inside the soil is already suitable. If a tomato is planted in open ground, you need to wait until the soil warms up. In the middle zone this is usually the second half of May.

When planting seedlings, it is better to immediately install pegs next to them so that you can later tie plants to them without disturbing the root system of the bushes.

Climate in the greenhouse

In greenhouses for seedlings, it is necessary to immediately provide the tomatoes with a constant temperature regime. And you should definitely control the air humidity, because if it is in excess, various molds and rots can develop, which can cause damage to the tomato bushes.

Tomato bush: how to grow

It is better to form bushes with one or two stems. Stepchildren must be removed. It is better to carry out pinching early in the morning; during the day, open wounds will heal and will not become infected. When removing stepchildren, it is useful to leave small stumps so that new stepsons do not begin to grow from the sinuses.

To get very large and juicy fruits, several ovaries must be removed from flower clusters, especially double ones, leaving only three or four. And leave five or six clusters on the bush, which will ensure better ripening of the fruits and speed up fruiting. It is also good to pinch the top to limit the growth of the bush when it reaches 1.5-1.8 m.

Description of the Loving Heart red tomato and its varieties

Many gardeners are interested in how to grow the Loving Heart red tomato, reviews of which are available on websites. Heart-shaped tomatoes are distinguished by their large size and excellent taste characteristics, so summer residents are happy to plant them on their plots. For several years now, hybrid varieties called Red Butter Heart and Loving Heart Red have been popular among consumers.

Description of fruits

Characteristics and description of the Loving Heart red variety:

  1. The variety is distinguished by its large fruit size and high growth.
  2. Tomatoes have a fleshy structure and their weight can reach 1 kg.
  3. About 5 clusters with fruits are usually formed on one bush.
  4. The number of tomatoes may vary, averaging 5-7 pcs.
  5. Thanks to this, the yield from 1 bush reaches 10 kg or more.
  6. Pleasant, sour-sweet taste.
  7. Thick and soft walls of tomatoes.
  8. Thin peel.
  9. Multi-chamber structure with seeds.

Characteristics and description of tomato varieties Loving Heart and Red Oil Heart, their yield

Heart-shaped tomatoes are traditionally popular among summer residents because they have a rich taste, pleasant shape and, as a rule, large sizes. For many years, the Bull's Heart variety remained the champion among them, but selection does not stand still, and new hybrids with improved characteristics regularly appear. These include the Loving Heart Red and Red Oil Heart tomatoes.

Loving heart

The description of the tomato variety Loving Heart characterizes it as a large, powerful plant that produces large, fleshy fruits weighing up to a kilogram. There is a high yield per bush - up to five clusters of 5-7 fruits each.

The taste of the fruit is delicate and pleasant, slightly sour, with noticeable sweetness; the tomato, thanks to its characteristic aroma, gives dishes a richer taste. The walls are quite thick and soft, granular, the peel is thin. Tomatoes are well suited for use in salads, for winter preparations, and for squeezing juice.

The variety was bred by Ural breeders, therefore it is ideally adapted to the climatic conditions of the Middle Urals. Agricultural technology involves sowing seeds in mid-spring (March-April) to a depth of a centimeter. After a pair of true leaves appear, it is recommended to pick them, and harden them a week before planting in the ground.

Planting in the ground is carried out in June, when spring frosts have passed, at a distance of approximately 30 centimeters between the bushes. The plant should have already formed enough normal leaves and started flowering. Tomatoes of the Loving Heart red variety can be planted in the greenhouse as early as April-May.

Watering is carried out as the plant dries out with warm water; regular fluffing improves the supply of oxygen to the roots and, accordingly, the yield. During the entire growing season, it is advisable to add fertilizer for good fruiting. The largest volume of fruit can be harvested if you leave two stems on the plant.

Butter heart

The tomato variety Red Oil Heart is mid-season and high-yielding. Bred for cultivation in the middle zone and is maximally adapted to its climatic features.

The plant is tall, up to two meters, forms several clusters of 4-5 fruits per cluster, which ripen gradually. The tomato is heart-shaped, densely filled with granular pulp with a small number of seeds. The weight of the fruit ranges from 300 to 700 grams. With proper care, the yield is more than five kilograms per bush.

The fruits can be used in salads and hot dishes, for canning and making juice. The juicy pulp has a pleasant sweetish taste and characteristic aroma.

The agricultural technology of the Red Oil Heart variety is similar to the Loving Heart variety and involves sowing seeds for seedlings in March, followed by planting already formed plants with flowering tassels in the ground. The planting density is about three plants per square meter. For feeding, traditional means are used, which are used throughout the growing season.

Buying seeds

You can purchase seeds at a good price in the Ural Summer Resident online store, where you can find a wide selection of vegetable and flower crops and new varieties of your own selection.

For each name there is a characteristic and description of the variety, showing its main properties. A detailed catalog allows you to find the plant you need and select the appropriate variety. Then the order is placed, payment is made, and delivery terms are discussed.

Durable double bags will allow you to deliver seeds anywhere in the country in good condition. Seed germination rate is more than 90 percent. Reviews of the presented varieties can be found below.

Marina V., Chelyabinsk:

Rules for planting and care

Growth and development depend on proper planting. And compliance with timely care affects the quality and quantity of the harvest. The variety is unpretentious, so it is recommended for beginning gardeners.

Sowing seeds for seedlings

To obtain an earlier harvest, Loving Heart tomatoes are grown through seedlings.

Important! The plant is transplanted to a permanent place at the age of 70 days, so the time for sowing seeds depends on climatic conditions.

As a rule, seeds are sown in mid or late March. To obtain strong, healthy seedlings, seeds must undergo pre-sowing treatment. To do this, they are soaked for 20 minutes in a weak solution of potassium permanganate, then washed under running water.

To speed up the emergence of seedlings, the seed is germinated in moist material for about 10-12 hours. In this case, it is necessary to ensure that the cloth is constantly moistened, preventing it from drying out.

In order for seedlings to quickly take root in a new place, many summer residents harden the seeds. To do this, they are placed in the refrigerator for 12-16 hours, then taken out to a warm room for 5-6 hours. This procedure is carried out several times.

Before planting seeds, you need to purchase soil and containers. For planting, a box 10 cm high, disposable and peat cups are suitable. It is better to purchase soil in a store, as it is already filled with the necessary microelements and disinfected.

Planting seeds for seedlings:

  1. The seeds are buried 1 cm in prepared moist soil and sprinkled with earth.
  2. For better germination, crops are covered with polyethylene or glass to create a favorable microclimate.
  3. A week after the emergence of seedlings, the shelter is removed and the container is moved to the brightest place.
  4. Since there is little sun in spring, the seedlings are given additional light so that they do not stretch out and grow weakened.
  5. After the first true leaves appear on the plant, the seedlings are planted in separate containers with a volume of at least 0.2 liters.
  6. After 2 weeks, re-pick into a larger pot, deepening the plant to the cotyledon leaves.

As the plant grows, it is necessary to carry out timely watering with warm water. 14 days before planting in a permanent place, the seedlings are hardened off. To do this, it is taken out into the fresh air, increasing the stay time daily.

Transplanting seedlings

Planting of seedlings in a permanent place is carried out after the soil has warmed to + 10 °C. Tomatoes of the Loving Heart variety are planted at the age of 60-70 days. During this time, the plant should develop a powerful root system, have 6-7 leaves and a powerful stem.

For planting in open ground, choose a well-lit area protected from drafts. Good predecessors for tomatoes will be legumes, pumpkin, and cabbage crops.

To plant the plant, make a hole and add 1 tbsp. l. ash and spill with warm water. Seedlings are planted by transshipment at an acute angle. This will help the plant grow an additional root system, thereby increasing productivity.

Advice! Since the Loving Heart tomato is a tall variety, per sq. m. no more than 4 plants are placed.

Tomato care

Tomato Loving Heart is an unpretentious variety. For good fruiting, it is necessary to follow simple rules of care.

The first watering is carried out 13 days after planting the seedlings. Irrigation is carried out strictly at the root, only with warm water. For full growth, the soil must be constantly moist. To determine the time of watering, take the soil from a depth of 15 cm and squeeze it in your fist. If the earthen lump falls apart, it means it’s time for irrigation.

To protect the root system from overheating, maintain moisture, and stop the growth of weeds, the beds must be covered with a 10 cm layer of mulch. Mown grass, hay, and dry leaves are suitable for this.

Feed the Loving Heart tomato 3 times a season:

  1. 10 days after planting the seedlings, any complex fertilizers intended for the growing season are suitable. Fertilizing must be combined with watering.
  2. During the period of fruit set, phosphorus-potassium fertilizing is applied to 2 clusters. For each bush, use 2 liters of fertilizer, diluted strictly according to the instructions.
  3. After the first harvest, complex mineral supplements are applied. 2.5 liters are spilled under each plant.

To increase productivity, the Loving Heart variety is recommended to be grown in 2 stems. To form an additional trunk, it is necessary to leave a strong stepson that appeared above 1 ovary.

Also, the timely removal of stepsons affects the quality and quantity of fruits. Since they take a lot of energy from the plant, they prevent ventilation and the passage of sunlight. The stepsons are removed with a sterile instrument once a week, leaving a small stump. To ensure quick healing of the wound, the procedure is carried out on a sunny day.

Since the Loving Heart tomato variety is tall, it needs support. The seedlings are tied to a trellis immediately after transplantation. The twine is placed under the 3rd leaf and passed clockwise around the stem so that when the plant turns behind the sun, the trunk does not become constricted.

When growing tomatoes in a greenhouse, it is necessary to carry out artificial pollination. To do this, the greenhouse is regularly ventilated and the plant is shaken every morning, thereby producing pollination. Very often, double flowers bloom on indeterminate varieties. They must be ruthlessly removed, as they take a lot of nutrients, and the fruits from them appear deformed and with poor taste.

Advice! In early August, only formed fruits are left. All flower brushes are removed and the tops are pinched.

A popular cultivar with juicy, fleshy fruits is the Red Butter Heart tomato: full description

Red tomatoes are extremely popular and are actively cultivated in all regions. Breeders presented gardeners with an excellent variety - Red Butter Heart.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
TallGreenhouse, Open groundMid-seasonRedsLargeVarietyHeart-shaped

Description and characteristics of the variety

Red oil heart belongs to the group of indeterminates. In terms of the start of fruiting, the tomato is mid-season. In mid-latitudes, cultivation is carried out in greenhouse conditions.

What you should know about the variety:

  • stem height 1.7-2 m;
  • indeterminate type of growth;
  • mid-ripening;
  • simple inflorescences;
  • for 1 brush up to 4-5 tomatoes.

The large, fleshy fruits have a buttery cut and a pleasant sweet and sour taste. Tomatoes do not crack when reaching a maximum weight of 1 kg; they are well stored and transported.

  • average weight 300-700 g;
  • maximum weight 1-1.2 kg;
  • colorful coloring;
  • the skin is smooth, glossy;
  • the pulp is oily;
  • there are few seed chambers and seeds;
  • the shape resembles a heart;
  • taste with a pleasant sweetness.

Large tomatoes are cut into salads, added to hot dishes, and prepared in juices and ketchups.

Advantages and disadvantages

  • large fruit;
  • tolerance of adverse factors;
  • endurance of temperature changes;
  • stress resistance;
  • productivity;
  • immunity to tomato pathogens;
  • transportability and marketability;
  • keeping quality up to 1 month.

Minuses:

  • the importance of shaping and gartering.

Productivity

The tomato consistently yields 5-5.8 kg per bush per season.

Landing

Sowing is carried out from mid-March. The seeds are pre-disinfected and activated. They are sealed 1-1.5 cm deep. Keep in darkness and warmth (26-27 degrees).

Growing and care

What are the basics of agricultural technology:

  • moderate watering 2-3 times;
  • fertilizing 2 times a month (organic, complexes, phosphorus-potassium compounds);
  • garter and stepson;
  • formation into 1 barrel.

How to get a good harvest

Growing indeterminate tomatoes has its own peculiarities. Reviews from experienced gardeners will help you recognize them. Proper application of the advice of agronomists will provide seven tomatoes for the whole summer. The following should be remembered:

  • seeds from reputable producers are ready for sowing: no stimulation required;
  • your own material should be checked for germination and disinfected;
  • seedlings need to be taken care of 50-60 days before the intended planting in a permanent place;
  • plants dive when they grow 2 true leaves;
  • seedlings are illuminated, hardened, fed;
  • the beds are prepared in advance (mature compost is laid in the fall, a mineral complex is laid in the spring);
  • the use of calcium nitrate will strengthen plants and increase productivity;
  • tomatoes should be shaded 3-4 days after planting on the ridges;
  • plants need moderate watering;
  • Ripe fruits should be collected regularly (the bush will give strength to those that ripen).

The flaming heart requires the formation of 2 stems. It is recommended to lighten the plant until the brush becomes full. A garter to the support is required.

Variety “Loving Heart”: what are its advantages and disadvantages?

In pursuit of the very best, you can also consider the Loving Heart red tomato, reviews, descriptions, photos, productivity, the manufacturer are very encouraging, but what do the facts and reviews of those who have already tested this tomato in their gardens say?

Official data

The “Loving Heart Red” tomato, according to the online store “Ural Summer Resident”, is a variety. Since general information is very limited, for now we can only take our word for it. The variety is not included in the register of breeding achievements. There may be several reasons for this: the variety is still very young, undergoing variety testing (this requires 2-3 years), has little prospects, is affected by diseases to such an extent that inclusion in the register is pointless. Which of these reasons is appropriate for “Loving Heart of Red” is not yet clear. It is possible that 1-2 years will pass and this variety will be heard by vegetable growers throughout the country, just like “Bull’s Heart”, to which the “Ural Summer Resident” team is sent when comparing yields.

Characteristics of the variety

When compiling the characteristics and description of the variety (point by point), breeders do not indicate the height of the plant, however, reviews from those who have already planted, grown and enjoyed the fruits indicate that the plant:

  • indeterminate, powerful, but not very tall;
  • salad purposes;
  • the fruits are large and weighty;
  • the consistency of the pulp is tender, granular, soft, fleshy, with a light aroma;

Advantages

  • high yield
  • the balance of organic acids and sugars is well maintained;
  • The taste of the tomato is well expressed, rich, the fruit has a pleasant aftertaste.
  • a lot of fruits are set;
  • fruit setting in all weather conditions.

Flaws

  • the fruits of the next cluster are smaller, and so it continues until the last one - gradual, smaller;
  • in short summer conditions, not all of them ripen and they have to be harvested brown or green.

Fetal characteristics

The skin of tomatoes is quite dense, which allows them to be protected from adverse weather conditions. The fruits picked from the bush ripen and have the opportunity to lie for some time without losing their organoleptic properties.

Instructions for using the variety indicate that the variety is quite suitable for processing into tomato products. Indeed, tomatoes are meaty and have a wonderful, sweaty texture, as well as a rich, red color. This allows you to get juice, sauce, and even tomato paste by slightly boiling them.

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