Tomatoes for Siberia: the best varieties for open ground

Tomatoes for Siberia features and photos

Siberia is not the most successful region of the country for cultivating tomatoes. But every year the general availability of universal species increases. Breeders have developed special varieties that ripen in a short period, do not require lighting or constant care, and are resistant to natural conditions. There are many such types. Tomatoes differ in size and cultivation method.

tomatoes in open ground in Siberia

Subjectively bred varieties of tomatoes for Siberia for open ground are intended for cultivation in places where the ground freezes. The lack of nutrients in the soil mixture does not prevent the germination of vegetable crops. Tomatoes have features that are superior to other types. They ripen quickly, are unpretentious to sunlight and resistant to low temperatures. They are immune to infections and have excellent taste. High yield with small size.

Advice! Buy several varieties at once.

Growing a plant is not difficult, but follow the general care rules:

1. The crop needs timely, abundant watering.
2. To obtain a large harvest, tomatoes are fertilized with mineral fertilizers 3 times.
3. Many tomatoes of Siberian selection are tied up.
4. Prevent diseases and pests.
5. Monitor the condition of the ground.

Taking into account the parameters, the best varieties of tomatoes for Siberia were found; we will study the description and photo further.

The most productive tomato varieties for Siberia

Any summer resident wants to get a large harvest of tomatoes from his plantings. The following varieties deserve attention: Alsou, King of Siberia, Altai Strongman, Andromeda, Greek F1, Samara F1, Search F1.

Alsou

The description of this variety is presented above.

King of Siberia

An excellent variety bred by Siberian scientists. The bushes are tall, up to 1.8 meters, and need good support. According to reviews from summer residents, the fruits can reach a weight of 1 kilogram, although the average is 400-700 grams. The vegetables are orange in color and heart-shaped. The pulp is quite dense and pleasant to the taste, suitable for dietary nutrition. You get 15 kilograms of tomatoes per square meter.

Altai strongman

You can grow this variety in open ground, but you need to provide it with covering material. Although it is better to place it in a greenhouse. The bush is strong, up to two meters high. The fruits reach a weight of 500 grams, the pulp is tasty and juicy. For a better harvest, the bushes need to be shaped. You can harvest up to 5 kilograms of vegetables from one.

Andromeda

The plant shows the highest yield when grown in a greenhouse. The average fruit weight is 130 grams. Tasters highly appreciate the taste of vegetables. By the way, they tolerate transportation well over long distances. Productivity is up to 10 kilograms per square meter. The purpose of the variety is universal.

Greek F1

A good hybrid that is suitable for growing in Siberia. Resistant to various diseases, suitable for film greenhouses. The approximate weight of one tomato is 100 grams; the fruit is oval in shape with a small spout at the tip. Productivity is up to 8 kilograms per square meter. Tomatoes taste sweet and juicy, their skin is thin. Stored in a cool place for quite a long time.

Samara F1

An early ripening variety that produces dense and round fruits weighing up to 80 grams. They taste very pleasant. The harvest is harvested with brushes.

Search F1

An early ripening variety that produces a large harvest. The bushes reach a height of up to 1 meter. The fruits are very tasty and high quality. The plant is resistant to adverse conditions and diseases.

Unpretentious varieties of tomatoes for open ground

Breeders regularly create new varieties that bear fruit abundantly and produce an impeccable harvest in an unfavorable natural environment. The only requirement for the vegetable is rapid ripening. Therefore, early-ripening or early-ripening tomatoes are chosen. The crop has time to grow green, take shape, and bring a good harvest until the Siberian summer ends.

Early and ultra early ripening varieties

Ultra early ripening tomatoes produce a harvest in 80 days. They have some advantages:

• in a short period they collect fruits from the garden;
• the variety is hardier than others, this is important for the region;
• the plant is not planted, it is shaped;
• is immune to late blight.

Ultra early ripening

An ultra-early type of tomato, the crop ripens 70 days after germination of seedlings. Determinate bushes 40 – 60 cm. The plant was bred by Siberian breeders. The persistent variety has excellent taste, plump pulp, and strong skin. The tomato does not crack; it is preserved whole.

Ul'traskorospelyj

The “Ultra-early ripening” tomato is cultivated in open areas and under cover. The vegetable is resistant to infectious diseases, unpretentious in care, and easily adapts to natural conditions. The fruit is spherical, red, weighing up to 100 grams. Up to 8 tomatoes are formed in one brush. Easily transported and stored for a long time. From 1 sq. meter you can collect 15 kg of berries.

Far North

krajnij-sever

Ultra-early ripening culture. The bush is undersized, 50 cm. The fruits are round and slightly elongated. The skin is dark purple in color, medium density. The pulp is bulky, sweetish aftertaste. The average weight of one vegetable is 60 – 80 grams. The crop is unpretentious, even if the weather in the area is bad, an excellent harvest is harvested at the end of August. The plant is immune to late blight and rot. The bush does not need to be tied up or shoots removed. Tomatoes of impeccable presentation, universal use.

Note! The fruits are rich in fiber, proteins, sugars, organic acids, and minerals.

Ultra early tomatoes for Siberia

Experienced agricultural technicians cultivate zoned varieties in their gardens. They adapt well to local conditions and produce a good harvest. For Siberia, ultra-early tomatoes are a salvation; they will always delight you with tasty, good fruits.

Bulat F 1

Ultra early hybrid, unpretentious, resistant to many crop infections. The bushes are strong, powerful up to 70–85 cm. Each branch bears up to 6 berries, weighing 100–120 grams. The fruit is round in shape, fiery red in color, with medium parameters. Tomatoes are distinguished by their elasticity, durable skin, and extraordinary taste. The vegetable is pickled whole for the winter and processed into sauce, ketchup, and juice. The variety is high-yielding, from 1 sq. m harvest 14 - 16 kg of fruit.

bulat-f1

The tomato is recommended for cultivation in open and protected beds. Cultivated through seedlings. The seeds are soaked in potassium permanganate for 10 minutes, then holes of 1.5 cm are dug with an interval of 3 cm, the seed is laid, and covered with soil mixture. Cover with polyethylene and place on the windowsill until the seedlings appear.

Bullfinches

The variety was bred specifically for the western regions of Siberia. It adapts to any natural conditions, does not require lighting, and is not afraid of frost or low temperature. At the same time, it preserves fruiting and a bountiful harvest.

snegiri

Siberian tomato of a determinate variety with a powerful trunk up to 40 cm, undemanding in care. The bush is low-growing with small leaves, equipped with up to two standard-type trunks. One brush contains 6 tomatoes. The fruit is sweet, plump, not watery, bright scarlet in color, spherical in shape, weighing 140 - 160 grams. The peel is thin, but compacted, so the tomatoes do not crack. The culture belongs to the ultra-early species, ripens within 90–98 days after the formation of seedlings.

General agricultural practices used when growing tomatoes in Siberia

1. soil preparation - loosening, fertilizing, disinfection. To speed up the heating of the soil, small mounds can be made on the ridge.
2. seed preparation - soaking for a day in warm water, treatment in a solution of potassium permanganate, keeping the seeds in a solution of ash (or nitroammophosphate) for 12 hours.
3. sowing seeds for seedlings (soil layer of at least 3 cm, sprinkling seeds - 1 cm).
4. at the stage of the second - third leaf, tomato seedlings are picked (with the tip pinched at the root).
5. strong and healthy seedlings are selected.
6. providing the necessary lighting and watering.
7. 7 days before planting in the ground, hardening is carried out - the seedlings are taken out into the open air.
8. planting seedlings in protected or open ground (May) with the introduction of the necessary complex preparations.
9. The first watering is carried out on the 4th day after planting the seedlings in Siberian soil.
10. after 14 days, the plants are tied to the installed trellises.
11. care - loosening, hilling and timely watering. Loosening - once every 2 weeks (so that a crust does not form on the surface).
12. fertilizing tomato plants (chicken droppings). The first - a week later, the second - two weeks after landing. Then every 10 days.
13. prevention and control of vegetable diseases.
14. harvesting.

When selecting the best tomato varieties for cultivation in Siberia, you need to choose seeds that are truly suitable for this region. No matter how hard you try to grow a good harvest from seeds intended for cultivation in other regions of Russia, you are unlikely to get a good result. Very little daylight, unsuitable air temperature and humidity - all this will immediately “play” against this vegetable crop. If you do get a harvest, it will be small, and the taste of such tomatoes will not be at all what you would like.

Standard low-growing ones for Siberia for open ground

The region has a fairly cold climate, but the breeders of our country do not stand still; they managed to develop high-yielding Siberian tomatoes, which are cultivated in such natural conditions. Standard species bear fruit well and produce an impeccable harvest when cultivated in open areas.

Buyan (Fighter)

The bush is low 40 - 45 cm, standard, determinate in appearance. The leaves are medium in size, dark in color, slightly wrinkled. Tomatoes ripen 95 days after germination of seedlings, weighing 65 - 90 grams. The tomato is purple in color and oblong in shape. It has a smooth surface, thick skin, and juicy pulp. Tomatoes are consumed fresh and salted. The variety is drought-resistant, this is a big plus for agricultural technicians who cannot moisten the crop in a timely manner.

boec

Note! Another name for tomatoes is indicated on packages of planting material - Buyan.

Nevsky

The early ripening crop is very small in stature (30 – 50 cm). The ripening time of berries is 90 – 100 days. The variety is undemanding, there is no need to tie it up. Ripe fruits are small, spherical, crimson in color, weight 45 - 55 g. Tomatoes have excellent taste and a long shelf life.

The plant is resistant to many infections. Easily tolerates lack of moisture. Among the main advantages of tomato is the ability to cultivate in urban conditions. But there are some disadvantages: low yield, demanding fertilizers.

Determinate varieties

Siberian tomatoes and determinate types can be cultivated in open and closed beds. The plant has dense side stems and does not require pinching or staking. This variety includes standard types - they have less crop growth, they are cultivated by gardeners who cannot regularly monitor the plant.

Nastya Siberian

nastja-sibirjachka

The tomato is an unpretentious, standard variety with medium early ripening. Low-growing tomatoes finish development much earlier, and all efforts are directed toward ripening the vegetable. The bush has a powerful root system, compact, height only 65 cm.

The tomatoes are fruit-bearing, slightly elongated, pinkish-red in color, weight can exceed 200 g. The peel is smooth, strong, plump pulp has a good taste. Tomatoes are consumed fresh and canned for the winter. Gardeners highlight good productivity, which is difficult to expect from such a compact vegetable crop.

Kemerovo

The tomato is an early, determinate, standard type, cold-resistant variety. The height of the crop is 40 - 50 cm. The bushes are powerful, strong, branched. The leaves are dark, of medium parameters. The fruits ripen in clusters, weighing from 50 to 150 grams. The vegetable is raspberry-colored, heart-shaped with an elongated nose, slightly ribbed at the base. The pulp is dense, plump with a sweet-sour aftertaste. The berries are easily transported and stored for more than 60 days.

kemerovec

Thanks to its early ripening, the Kemerovo tomato is not afraid of late blight. The variety does not need to be pinched or tied. Tolerates temperature fluctuations very well. The vegetable is harvested throughout the season and stored for a long period.

Note! Tomatoes are cultivated directly in open ground. The seeds are sown in the garden bed.

Mid-season varieties

Snubnosik

The Kurnosik variety is also considered the best tomato variety for Siberia. It is super-determinate, mid-season, high-yielding, low-growing. It is considered a greenhouse and garden variety. When ripe, the vegetable reaches a weight of about 200 g. The tomato is a rich red hue, medium density, wonderful taste and pleasant aroma.

Photo "Kurnosik"

Vegetables can be canned, eaten fresh, or processed into juice or tomato paste.

Advantages: the fruits are suitable for all types of processing and very tasty, short period of ripening of vegetables, low-growing bushes.

Pink Elephant

The ripening period of a tomato is about 115 days. This is a large-fruited, semi-determinate variety that can grow well in the ground or under cover. A distinctive feature of the bush is the power of the branches and the height of the plant (up to 1.6 meters). The fruits are ribbed near the stem, flat-round, very tasty and fleshy with a large weight - up to 300 grams. Suitable for canning, processing into juice, and also for fresh consumption.

Due to the large weight of the fruit, the bush must be tied up.

Advantages: excellent taste, high yield, all types of processing, short period of full ripening.

Photo of ripening fruits of the Pink Elephant variety

The photo shows the Siberian Giant tomato variety - the fruits exceed 600 grams!

The Tsar Bell

An excellent Siberian variety of tomatoes: large-fruited, determinate, can grow both in greenhouse conditions and in the garden. It grows as a low (up to a meter) bush. The plant needs to be tied up and pinched. The fruits are heart-shaped. The skin of the tomato is smooth and naturally red in color. The maximum weight of the fruit is about 350 grams. Tomatoes have an excellent aroma and taste, and are very meaty. They can be processed (except for canning) and eaten fresh. Advantages: high yield, resistance to adverse conditions, large fruits, excellent taste.

Photo Tsar Bell

Large early ripening Siberian varieties of tomatoes

Productivity is a valuable mark; all gardeners pay attention to it. A tomato is considered large-fruited if the average vegetable weighs 250 grams or more. The love for fleshy and sweet tomatoes is traditional for the Russian people. Below we will consider the most productive tomatoes of large varieties of Siberian breeders and their description.

Heavyweight of Siberia

tjazheloves-sibiri

The variety is early, cold-resistant, low-growing, and can be harvested 3 months after germination. The height of the crop is 40 - 50 cm, the trunks are powerful, but they cannot hold such large tomatoes, so they need to be tied up. The foliage is light and medium in size.

Heart-shaped tomatoes with a dense pink-raspberry shell. The fruits are fleshy, have little juice, sweet in taste, weighing 220 - 280 grams. If you leave 3 vegetables on one bush, the weight of each will be 650 - 750 grams. The heavyweight of Siberia is immune to fusarium. Easily tolerates temperature changes and high humidity. Drought causes the inflorescences to drop off.

Biysk rozan

The bush is low-growing, the trunks are strong, the height is from 70 to 100 cm. Despite its growth, the crop grows greatly, so it is necessary to tie it up and shoot it. The plant has a large number of ovaries. The trunk is formed into three stems. The tomato is bright pink, tasty, juicy, beautiful, weighing from 200 to 600 g. The tomatoes are round, slightly flat, slightly ribbed. The fruits are soft and difficult to transport. High-yielding variety, in open ground from 1 sq. m harvest 4 kg of fruit. Large tomatoes are resistant to infectious diseases, however, they are susceptible to late blight.

bijskij-rozan

Note! If the crop is not planted in a timely manner, minerals will be spent on the development of the bush and leaves.

The best varieties of tomatoes for Siberia for the greenhouse

It is most convenient to grow tomatoes in greenhouses. The best varieties for such conditions are the following: Alsou, Scarlet Candles, Octopus F1, Bull's Heart, Siberian Malachite, Bulat F1, Red-Cheeked Prince, Nastenka, Nikitka, Batyanya, Varvara, Mystery of Nature, Siberian Troika, Siberian Sweets, Andreevsky Surprise, Pink Honey .

Alsou

The height of the bush is about 80 centimeters. It can be planted not only in a greenhouse, but also in open ground, since the variety was developed specifically for Siberia. The fruits are quite large and strong, so they do not wrinkle during transportation. One copy weighs about 800 grams. From a square meter of planting you can get up to 10 kilograms of harvest.

Scarlet candles

The bushes are very powerful and spreading. This crop can be grown exclusively in greenhouses, and it is best in high ones. The fruits are long and elongated, well suited for canning. The weight of one is about 120 grams. You can harvest 12 kilograms of vegetables per square meter.

Octopus F1

These tomatoes look more like trees. They grow very quickly, sometimes reaching six meters in height. Vegetables are colored red and weigh on average 150 grams or a little more.

Bull's heart

A popular variety that is very highly rated by summer residents. The bush reaches a height of about half a meter. The fruits are large and juicy; under properly organized conditions, you can get up to 10 kilograms of yield. The taste of tomatoes is sweet, close to fruity. They are used mainly fresh. They are not suitable for conservation due to their size.

Siberian malachite

A tall variety that produces dense green-yellow fruits. The weight of one is 150 grams. Tomatoes taste sweet and contain a lot of carotene. Productivity is up to 10 kilograms per square meter.

Bulat F1

A cold-resistant hybrid, the bush of which often reaches a height of 70 centimeters. The fruits are not too large and have the shape of a ball. They ripen approximately 3 months after planting. Well suited for both salads and canning.

Red-cheeked Prince

The bush reaches a height of 30 centimeters. It is resistant to cold. Early ripening and productive option. Vegetables weigh about 100 grams, quite sweet and juicy. Ideal for salads and canning.

Nastenka

The bushes are compact, no more than 70 centimeters in height. The fruits are slightly elongated, spherical in shape and weigh approximately 300 grams. You can get up to 4.5 kilograms of harvest per square meter.

Nikita

A low-growing variant that produces orange fruits - they have a very pleasant taste. Fruiting continues right until the cold weather. It is best to use vegetables for canning.

Dad

The bushes reach a height of 2 meters. Suitable not only for greenhouses, but also for open ground, since the variety was developed specifically for short summers. It takes 3 months to mature. The average weight of a tomato is 350 grams.

Varvara

The plant pleases with sweet cylindrical vegetables, their weight reaches a maximum of 100 grams. Productivity is up to one and a half kilograms from each bush. It is best to use vegetables for canning, although they are good fresh.

Mystery of nature

Ideal for greenhouses. The pulp of the fruit is quite sweet. They themselves are colored yellowish. Productivity is up to 15 kilograms per square meter.

Siberian Troika

The bushes are compact, up to 60 centimeters tall. The fruits are raspberry-colored, pepper-shaped, and weigh up to 350 grams. Very sweet to taste. Suitable for salads and canning.

Siberian sweets

The tomatoes are very sweet and tasty and come in clusters. The weight of one copy is approximately 50 grams. You can use vegetables for pickling.

St. Andrew's surprise

Plants reach a height of up to one and a half meters and mature in about 4 months. The fruits are slightly flattened, large, weighing up to 900 grams. Productivity is about 8 kilograms per square meter of planting.

Pink honey

Suitable for both open ground and greenhouses. In the latter case, the bushes reach one and a half meters. They are formed into one or two stems. The shape of vegetables is heart-shaped. Their pulp is very juicy and tasty. Ideal for salads, sauces and juices.

The most productive tomatoes

Siberian vegetables grown in open areas must be strictly selected. The best types of crops are resistant to negative factors - cold, drought, temperature changes, infectious diseases and pests.

Ural F1

The tomato is high-yielding and distinguished by its large-fruited size, which is rare for a hybrid. The vegetable has a round, flat shape with a glossy, smooth surface and weighs 330 – 380 grams. The skin is strong, bright purple in color. Tomatoes do not crack, tolerate transportation well, and are stored for a long time.

ural-f1

The bush is indeterminate, has many brushes and long fruiting. It is necessary to pinch the top and trim the side stems. Mid-season tomato. The first harvest ripens 115 days after germination of seedlings.

Important! In a heated greenhouse, tomatoes bear fruit more abundantly.

Scarlet candles

Tomatoes are cylindrical, elongated, juicy, and have a pleasant sweetish taste. The average weight of a vegetable is 60 - 100 grams. The tomatoes are collected in bunches and ripen all season. The peel is thin but strong, bright crimson in color. The crop is mid-season, high-yielding. Resistant to infectious diseases and insects. Eat fresh, canned. The only difficulty is that the bushes are tied up and shaped.

alye-svechi

Good Siberian tomatoes without late blight

Late blight is a fungal disease that affects many varieties of tomatoes. The disease affects the entire plant, including the fruits. Hybrid tomatoes are considered the most resistant to late blight.

King of Siberia

Medium early variety of indeterminate type bush. The plant is at the stage of experimental cultivation. The tomato does not produce many sprouts. The base is formed from two stems. The leaf blade is slightly corrugated, small in size, dark green in color. The root shoots are powerful, strongly growing to the sides. The King of Siberia is a self-pollinating tomato.

korol-sibiri

Large-fruited tomatoes are heart-shaped, bright orange, weighing 500 - 800 grams. The peel is smooth and does not crack. The pulp is dense, plump, sweet in taste. The crop is frost-resistant, undemanding to moisture, and bears fruit consistently. Does not suffer from tobacco mosaic or late blight.

Snow Leopard

Medium early tomato, determinate type. In an open area it does not grow higher than 60 cm. The vegetable is red, dense, spherical, slightly flattened, weighing 120 - 150 grams. The pulp is plump, fleshy, with a sweet and sour taste. The harvest retains its taste and presentation for a long time. The risk of late blight is low. The variety is unpretentious. It features reliable yields even in the harshest conditions.

Snezhnyj-bars

Variety selection

When choosing tomato varieties for growing in Siberia, consider:

• in what area is it zoned;
• what varieties (according to ripening time) it belongs to;
• for what purpose do you need the crop;
• taste and commercial qualities of tomatoes;
• where you will plant tomatoes - in greenhouses, in the garden or in greenhouses.

Only by understanding all these points will the variety of this vegetable crop you have chosen really grow and produce a high yield.

Sharp spring and autumn temperature changes, cool and short summers, cold winds, short spring and autumn - this is Siberia. Not every plant will grow in such conditions. That is why special varieties of tomatoes have been bred for the easternmost regions of Siberia. They are best adapted to such conditions, and even produce excellent harvests.

Low-growing tomatoes of Siberian selection without pinching

In unpredictable natural conditions, it is difficult for gardeners to grow tomatoes. Determinate varieties will help out here. Being a dwarf has special advantages.

Siberian Express F1

Determinate hybrid. Plant growth depends on the cultivation environment. In open areas, the height of the bush is up to 50 cm. The vegetable is early ripening, ripening 115 - 130 days after germination of seedlings. The variety bears fruit in any area. In a greenhouse, one bush produces 1 - 1.5 kg, in a garden bed 1 kg of berries. The fruits are deep purple, spherical in shape, weighing 60 – 110 grams. Tomatoes for Siberia for open ground are resistant to harsh climates and lack of necessary lighting.

sibirskij-ekspress

Important! Hybrids are in no way inferior to ordinary species.

Lady fingers

The crop is recommended for growing in open areas. The fruits are preserved. The plant is compact, maximum height 60 cm, do not pinch. The clusters develop 6 berries. Tomatoes are elongated, egg-shaped, purple in color, weighing 50 grams. The crop is early ripening, the fruits ripen at the same time, thanks to this plant it is possible to avoid late blight. The harvest is stored for a long time and is easily transported.

Advantages of tomato varieties of Siberian selection

Greenhouse tomatoes for Siberia (large, sweet varieties are suitable for growing in a small area) have the following advantages:

• Productivity does not depend on the amount of nutrients in the soil.

Tomatoes for Siberia - growing in greenhouses

Tomatoes for Siberia - growing in greenhouses

• Rapid ripening in short summer conditions.
• Excellent taste of fruits obtained thanks to Siberian selection.
• Plant resistance to diseases characteristic of tomatoes.
• Highly resistant to temperature changes, even in regions with high moisture content.
• Do not need bright sunlight.

In addition, tomato varieties are suitable for canning and eating fresh.

The sweetest tomatoes for Siberia

Sweet, tasty tomatoes are used to make fresh vegetable salads. The 100% leader of vegetables in terms of sweetness is the common tomato Bull's Heart.

Bull's heart

Belongs to mid-late varieties. The average weight of the vegetable is 500 g. The fruits are red in color, with a green spot near the stalk. The peel is thin, the flesh is plump, juicy, very sweet. Tomato can be cultivated in a greenhouse and in open areas. The culture is drought-resistant. There is immunity to infectious diseases, including late blight. The plant needs to be pruned in time, shaped and the amount of harvest regulated.

Nobleman

The culture is a determinate species, up to 80 cm in size, spreading, and needs support. Tomatoes for Siberia for open ground are large, weighing from 200 - 500 grams, heart-shaped, ribbed, delicate crimson color. The pulp is sugary without liquid. The tomatoes ripen together. The variety is frost-resistant, high-yielding. Adapts well to cold climates and is disease resistant. Used for making salads, processed for the winter.

Greenhouse varieties of pink tomatoes for Siberia

Abakan pink

The photo shows a tomato of the Abakan pink variety.
Early ripening greenhouse tomatoes. Red-pink heart-shaped fruits ripen on bushes up to 80 cm in height. With good care, you can harvest up to 5 kg of crop per season from one bush. Juicy and fleshy tomatoes contain few seeds and weigh about half a kilogram.

Plants require staking.

St. Andrew's surprise

The photo shows tomatoes of the Andreevsky Surprise variety.
Intended for growing in greenhouses, the variety is distinguished by a plant height of up to one and a half meters and a ripening period of about 4 months.

The slightly flattened, spherical fruits have a deep pink color. They are so large that each tomato can weigh about 900 g. Productivity is up to 8 kg per square meter of planting.

Butterfly

In the photo there are tomatoes of the Butterfly variety.
Pink small tomatoes are formed on tall bushes that need to be tied up. So many tomatoes ripen on each plant that up to 5 kg can be harvested from one bush with good care.

Pink honey

The photo shows tomatoes of the Pink Honey variety.
The variety can be grown both in a greenhouse and in open ground. When grown in a greenhouse, the bushes grow up to one and a half meters, and form into one or two stems. Pink-raspberry heart-shaped tomatoes are quite large. Each of them can weigh from 400 to 600 g. Tomatoes have excellent taste and juicy pulp. Suitable for salads, making sauces and juices.

Pink Rise F1

The photo shows tomatoes of the Pink Rise F1 variety.
A greenhouse tall hybrid with fruits of intense pink color. Round tomatoes are slightly flattened at the top. The weight of each can reach 200 g. Among hybrid tomatoes, Pink Rise has the best taste. They have moderate juiciness and a pleasant taste. Used for making salads.

Tomatoes for greenhouses, the varieties of which we described in our article, are ideally suited for growing in Siberia. They have excellent taste, good yield and disease resistance.

Reviews from gardeners

Larisa: “Of all the varieties of tomatoes, I know and grow the Heavy of Siberia. The tomatoes are large, plump, sweet. This is the fifth year they’ve been planting and they’ve never upset us.”

Anatoly: “I plant Scarlet Candles according to a thickened planting pattern with a spacing of 25 cm. The bush produces 10 fruit clusters, regardless of the weather. The tomatoes are sweet, I use them in salads, can them, and process them for the winter.”

Valentina: “This summer I cultivated Biysk rose in open ground. The bush is low but powerful. It grows quickly, tied and took stepson. There were a lot of ovaries, the harvest was excellent. The tomato is tasty, sweet, with fleshy pulp. I add it to salads and process it for the winter. I liked the tomato, they are already cultivating seedlings.”

Small-fruited and large-fruited varieties

In addition to dividing into early-ripening and mid-ripening, suitable tomato varieties for Siberia are also divided into small-fruited varieties and large-fruited ones.

Large-fruited tomatoes include tomatoes, the fruits of which can grow to very large sizes - from 500 g to one and a half kilograms, or even more.

Varieties of large-fruited tomatoes for Siberia:

• Berdsky large;
• Alsou;
• Budenovka;
• Dimensionless;
• Grandma's secret;
• Mazarin;
• Giant raspberry;
• Danko, etc.

In the photo there is a tomato variety Budenovka

All these tomatoes have excellent taste and great weight. Their only difference is that they are unsuitable for canning, especially due to the large size of the fruit. It is better to make juices from them or eat them fresh.

The best varieties of small-fruited tomatoes for Siberia:

• Shuttle;
• Oak;
• Picket;
• Sanka;
• Siberian sweets;
• Zyryanka;
• Aelita;
• Successful, etc.

These tomatoes are intended specifically for canning, although they are also very tasty in their fresh (not processed) form.