How to choose?
Almost all tomatoes grown by summer residents in greenhouses are distinguished by simply excellent taste characteristics.
You need to choose a specific variety first of all, taking into account what it is intended to be grown for. Tomatoes intended for canning may not taste very good when eaten in a salad. Conversely, varieties bred for cutting will most likely not “prove” in any way when salted or pickled. If you plan to use tomatoes in the future, for example, to make ketchup or use them to season first courses, you should choose only sauce varieties. These tomatoes are distinguished by the fact that their seeds float freely in the juice. The most productive and tasty varieties of tomatoes may also belong to different ripening groups
When choosing, of course, it is imperative to pay attention to the duration of ripening of the fruits of a particular hybrid. It is best to plant tomatoes in a greenhouse that ripen at different times.
Then they will ripen almost throughout the warm season, starting in July. Moreover, in this way you can grow delicious tomatoes, both salad varieties and those intended for canning. The first variety of tomatoes usually has early ripening periods. Tomatoes used for pickling or pickling often ripen quite late.
Getting ready to plant tomato seeds
Compliance with the agricultural techniques for growing these vegetables, as well as strict adherence to the rules and recommendations, will allow you to harvest a good and high-quality tomato harvest. Territories with a cold climate require the creation of greenhouses for the preliminary or complete process of tomato reproduction, and in warmer areas, seedlings can be planted directly into open ground. The process of growing a particular vegetable crop is a system of important activities, the main goal of which is to achieve a good result: selection of seeds, features of planting and care, rules for collecting fruits, as well as creating conditions for their further storage.
Which varieties of tomatoes should you prefer?
Growing tomatoes is an interesting and troublesome task, and getting a good harvest depends on the right choice of vegetable variety. Today, in specialized stores, even the most capricious gardener can purchase tomato seeds taking into account his needs, and we have in demand such F1 varieties as Orange Spam, Semko 2005, Semko 2010, Kaspar, and we do not shy away from new ones. Other options, according to your tastes, are not prohibited.
To ensure that all the money and effort spent do not turn out to be in vain, the choice of seeds should be made taking into account the climatic conditions of the area in which tomatoes are supposed to be sown. It is best to give preference to local vegetables that are well adapted to growing in the area. We divide all the variety of tomato varieties into:
Groups
- Universal large-fruited.
- Tomato fruits are large in size, intended for preparing salads and snacks.
- Small-sized tomatoes, which are used for canning and eating raw.
When choosing seeds, be sure to pay attention to the future height of the plant bush, which can reach about two meters. In this case, the agricultural technology of growing tomatoes is complemented by such a care procedure as tying
Low-growing varieties of tomatoes thrive in ordinary beds without the use of any additional devices.
Selection by ripening time
The choice of tomato seeds is also determined by the timing of fruit ripening, which can be divided into early-ripening, mid-ripening and late-ripening. Of course, if the main goal of growing vegetables is to obtain fruits for eating raw, then preference should be given to early-ripening varieties, and mid-ripening and late-ripening varieties are more suitable for harvesting, although we also use green tomatoes for canning.
Description of the tomato variety It grows itself, its characteristics and yield
Fans of growing vegetables are looking for suitable varieties so that their care is not too demanding. One of these is considered to be the tomato that grows itself. Valued for its good taste and ease of care. It takes its rightful place among the best tomato varieties.
Description
Gardeners who grow vegetables pay attention to the description of the variety when purchasing seeds. It should grow and develop well in a city with characteristic climatic features
It grows on its own - exactly what you need. Suitable for growing in any climate zone.
Agricultural technology
It grows itself - a tomato that was bred to sow seeds directly into the soil. In this case, the earth should warm up to a temperature of at least +15 °C. At the beginning of March, seeds are planted in seedling containers. When planting sprouts in open soil or sowing seeds, you must adhere to the 30x50 cm pattern.
Green mass
The plant is considered low-growing, as it reaches a height of no more than 45 cm. On average, the length of the lashes varies from 30 to 40 cm. The bushes do not require shaping by humans. The foliage is medium, the leaves have a rich green color.
Fruit
The shape of the fruit is flat-round. The pulp is rich red. The weight of one tomato varies from 60 to 110 g. The bushes produce a good harvest. The taste of tomatoes has a characteristic tomato sourness.
Tomatoes taste different from store bought ones. Suitable for preparing fresh salads and hot dishes. They can be used during canning. Moreover, they roll up tomatoes separately from other vegetables or make assorted colors. Samo grows is also used for pickling.
Some fruits resemble cherry tomatoes, as their weight is less than 60 g. They are suitable for preparing snacks and decorating main dishes.
Advantages and disadvantages
The tomato variety Grows itself has the following advantages:
- early ripening of the crop, quick return from the bushes;
- there is no need to form stems;
- characteristic tomato taste with a sour note.
Ripe tomatoes can be transported over long distances. They are stored for a long time and deteriorate slowly. Low growing bushes make harvesting easy. The tomato variety itself grows has an immune system that can protect against any disease. Bushes are rarely affected by pests.
The variety has another advantage - the ability to plant on a balcony or loggia. Due to its compactness, caring for a tomato does not create additional problems, especially if the bush is grown in containers with soil on the balcony.
Among the disadvantages is the thin skin, which is not able to prevent cracking of tomatoes. In general, the characteristics of the vegetable are satisfactory for gardeners, which makes it a favorite on plots of land. It grows on its own and does not require careful care. All that is required of a person is timely watering in the initial stages of growth and removal of weeds from the beds. If you adhere to this, tomato bushes will delight you with ripe, juicy and tasty fruits.
Advantages and disadvantages of the variety
The advantages of the domestic hybrid tomato selection Spring are many, which is the basis of its popularity among gardeners, especially those who grow tomatoes for sale:
- high yield regardless of weather conditions;
- good immunity to major tomato diseases;
- low shoot formation, which reduces the time and effort spent on pinching;
- good quality of fruits, sufficient for transportation over long distances without loss of presentation;
- high taste qualities;
- ability to ripen without loss when removed at the stage of milk ripeness.
The Spring F1 tomato is a real gift for gardeners: a hybrid that is resistant to difficult weather conditions will bring a bountiful early harvest with a minimum of effort and resources.
History of creation
This species was bred specifically for cultivation in the northern regions of our country, where the amount of solar radiation is minimal and summers are cool and rainy, while the taste of the crop remains high. The authorship of the development of the variety belongs to the agricultural enterprise “Biokhimik”. "Far North" was included in the State Register of Varieties of Russia in 2007. These tomatoes, according to reviews from gardeners from cold regions, are ultra-early ripening - no more than 3 months pass from the appearance of the first shoots to the ripening of marketable fruits: from the second half of July to the second ten days of August, the harvest is actively ripening.
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Advantages and disadvantages of the variety
The most important advantage of Far North tomatoes is the stability of yields even in an unfavorable season. In northern regions with short summers and unpredictable rainfall, it can be difficult to grow a good crop of tomatoes, even in greenhouses.
The Far North variety is a real lifesaver, since with minimal care you can always harvest one and a half, or even two kilograms of delicious tomatoes. It is valued for the following advantages:
- precocity;
- pleasant taste of tomatoes;
- resistance to temperature changes;
- cold resistance;
- unpretentiousness.
Tomatoes from the standard group do not require care. They do not need stem shaping or removal of shoots, and they are little affected by diseases and pests.
The Far North tomato manages to “escape” from the insidious late blight, yielding its harvest before the cold August dew and autumn rains arrive.
Disadvantages of the variety:
- low yields (but we must take into account that this is a low-growing tomato with early ripening);
- presence of sourness in taste, which not everyone likes.
Judging by the reviews of summer residents, the tomato has earned popularity due to its unpretentiousness. In the middle zone and southern regions it is sown directly into the ground, covered for the first time with film or non-woven material. For those who are just taking steps in the difficult gardening business, the Far North tomato will be an excellent choice for a “test”, especially since it does not require greenhouses.
Tomato Miracle of the Lazy: characteristics and description of the variety, photos, how to grow
As can be seen from the enticing name, the Lazy Miracle tomato variety is a real find for those who want to get maximum results with a minimum of effort spent on caring for the garden bed.
Origin of the variety
The Lazy Miracle tomato was bred by SibNIIRS breeders for cultivation, including in the northern regions of Russia. It is resistant to low temperatures, shade-tolerant, and does not require watering. Due to the high rate of ripening, it is not susceptible to late blight.
Landing region
This variety is approved for planting in both open and closed ground, even in the northern regions. Thanks to its early ripening and resistance to temperature changes, the Lazy Miracle variety ripens well in the short northern summer.
In the northern regions it can be grown under film and in greenhouses.
Ripening time and yield
The Lazy Miracle tomato variety is an early ripening variety. The fruits are harvested at 85-95 days.
The variety is high-yielding. From 1 sq.m. harvest up to 8-9 kg of tomatoes.
Growing seedlings
Seeds for seedlings are planted in late March - early April. It is recommended to plant in soil similar to that where the plant is intended to be grown even after replanting.
Before planting, the seeds are washed and disinfected with a weak pink solution of potassium permanganate or 3% hydrogen peroxide heated to 40-50 degrees Celsius. The seeds are placed in the solution for 15-20 minutes, after which they are taken out and washed with running water.
After disinfection, the seeds are placed on a damp cloth and left for 2-3 days in a warm place until they hatch.
After two true leaves appear, a pick is made.
8-10 days before planting the seedlings in the ground, they begin to harden off. Containers with seedlings are placed in the refrigerator for 10-12 hours or taken out into the open air overnight, kept at a temperature of 0-2 degrees. Repeat 2-3 times.
Miracle Lazy Tomato seedlings are fed with complex fertilizer 1-2 times before planting in the ground.
Non-seedling cultivation by planting seeds directly into the ground is allowed.
Soil preparation
Like any tomato, the Lazy Miracle variety is not recommended to be planted where nightshades were grown last year. The tomato does well where cucumbers, legumes, cabbage, onions, and carrots grew.
Preparing the soil for planting tomatoes is done in the autumn. The soil is fertilized with humus or compost (half a bucket per 1 sq.m.) or chicken droppings (3.5 kg of dry droppings per 1 sq.m.), and dug up to the depth of a shovel, mixing fertilizers with the soil.
Superphosphate and potassium sulfate are added, 2 tablespoons (20 g) of each per square meter.
Planting and watering
Seedlings are planted in closed ground in late April - early May, in open ground in June. The age of the seedlings is 60-65 days. Usually planting is done in the phase of 5-6 true leaves.
Seedlings are planted according to the 30x50 pattern. After planting, the holes with seedlings are mulched with a thin layer of dry soil.
Watering seedlings begins no earlier than 10 days after planting. In regions of temperate and cold climates, seedlings are covered with film during this period. It is removed when the tomatoes get stronger.
Watering is carried out after a warm sunset, preferably. settled water. Water the bushes at the roots. The Lazy Miracle tomato is resistant to drought and rainfall; a lack or excess of water does not significantly affect the taste of the fruit.
The plant does not require fertilizing, however, to increase the yield, you can apply 1-2 fertilizing with complex fertilizers. Agricultural technology consists of weeding and, when pests appear, spraying the bushes with chemicals. The bushes need to be treated until fruits appear on them.
Harvesting
Harvest as the fruits ripen. The Lazy Miracle tomato ripens even in cold climates; no ripening is necessary. The fruits are usually the same shape and size, store well and do not crack.
Pros and cons of the variety
The Lazy Miracle tomato variety has many advantages:
- Fast maturation.
- Good keeping quality, the tomato tolerates both storage and transportation.
- Low temperature resistance.
- Unpretentiousness in agricultural technology.
- The fruits have a good presentation.
The disadvantages of the Lazy Miracle tomatoes include a thick skin and a flesh that is not too juicy compared to other tomatoes.
The Lazy Miracle tomato is one of the most unpretentious varieties and can please gardeners throughout Russia with its excellent taste.
About growing tomato seedlings
Picking
It is recommended to pick tomatoes when there are two true leaves; until this point, there is no need to fertilize young seedlings. If the vegetables were planted in special peat containers, this means that picking is not required in this case. Growing in ordinary containers requires planting one at a time in separate pots.
Rules for caring for seedlings
Caring for young seedlings is an integral part of agricultural technology for growing tomatoes, and the quality of young plantings will largely depend on it. Usually, tomatoes are planted in open ground a couple of months after planting the seeds. Caring for seedlings includes the following procedures:
Watering young tomato seedlings should be moderate and carried out at least once every 7 days; During the entire period of its growth, before planting in open ground, young tomato seedlings must undergo three feedings
The first time fertilizers are applied to the soil approximately half a month after picking vegetables, the second fertilizing in the form of liquid organic fertilizers is carried out 10-12 days after the first, and the third time the soil with young plantings is fertilized with superphosphate 10-12 days before placing the seedlings in the beds.
Hardening off seedlings is an important procedure in growing tomatoes. From about mid-spring, containers with young seedlings are recommended to be placed in the fresh air, where the temperature does not drop below 10 degrees
For more successful hardening of vegetable seedlings, it is recommended to use slight shading in the first three days, and then you can abandon it later. An important point in growing technology is the presence of a well-moistened clod of earth during hardening procedures.
Maintaining the correct ambient temperature, as well as creating sufficient lighting, will prevent the seedlings from stretching. The most suitable temperature for young seedlings is considered to be 16-18 degrees.
Transplanting seedlings into open ground
If tomatoes are grown by seedlings, they are transplanted into open ground in May if the young seedlings have 9-10 strong leaves. For these purposes, it is advisable to select an area with sufficient sunlight, as well as shelter from strong winds. Planting on land with a lot of stagnant water and cold winds is unlikely to yield a rich harvest of tomatoes. The basic rule for tomatoes is that these crops are not planted in the place where potatoes used to grow. A good place would be an area where root crops and legumes were previously grown.
Variety value
Farmers and gardeners who have come across this variety note the following main advantages that make up the value of the variety:
- the classic shape and original color make its presentation attractive;
- produces large fruits with good taste;
- Thanks to its thick skin, the tomato tolerates transportation well over long distances;
- high productivity;
- despite the size of the fruits, they are almost not subject to cracking;
- resistant to many diseases.
Given the presence of these valuable characteristics, no significant shortcomings have been identified in the Spring of the North hybrid. If you follow agricultural technology, you can get a high-quality and high harvest.
Tomato "Werner" F1 in Moscow
READ MORE: Delicious tomato variety description, yield with photos
You can always place an order and pay for it online on the official website of Leroy Merlin in Russia. For residents of the Moscow region, we not only have low prices for goods such as Tomato Werner F1, but also fast delivery to cities such as Moscow, Balashikha, Podolsk, Khimki, Korolev, Mytishchi, Lyubertsy, Krasnogorsk, Elektrostal, Kolomna, Odintsovo, Domodedovo, Serpukhov, Shchelkovo, Orekhovo-Zuevo, Ramenskoye, Dolgoprudny, Pushkino, Reutov, Sergiev Posad, Voskresensk, Lobnya, Klin, Ivanteevka, Dubna, Yegoryevsk, Chekhov, Dmitrov, Vidnoye, Stupino, Pavlovsky Posad, Nar- Fominsk, Fryazino, Lytkarino, Dzerzhinsky and Solnechnogorsk.
Growing conditions
To successfully grow tomatoes, a number of conditions must be met, including correct light and temperature conditions, and humidity.
Lighting
It's no secret that the tomato is a big fan of light and heat. So, when growing it, the rule applies: the brighter and more intense the light, the more actively the crop ripens. At a temperature of +14...+16 degrees, tomato seeds begin to germinate, but the most favorable temperature is considered to be +20...+25 degrees.
At the moment when the thermometer level drops to +10 degrees, the development and growth of tomatoes slows down significantly, and if the temperature continues to decrease, it stops altogether.
If the thermometer level drops to -1 degree, the plant dies. Lack of light causes tomato bushes to stretch and weaken, delaying the onset of flowering and fruiting.
In addition to the temperature regime, the humidity regime is important when growing tomatoes. The most balanced and positive for the “Skorospelki” tomato will be air humidity in the range of 45-60%, and soil moisture should vary from 65 to 75%
In such conditions, the growth and development of tomato will occur in the best possible way.
Fertilizer
The fertility of the soil cover also has a significant influence on the formation of the future tomato, because the lion's share of all useful microelements and vitamins is taken from the soil by tomato fruits.
Tomato feeding is carried out as follows:
During the formation of the root system, it is necessary to increase the concentration of phosphorus in the soil by applying special fertilizers.
Next, at the stage of fruit formation, phosphorus should be combined with potassium, which will promote accelerated flowering, fruit ripening and increase plant resistance to disease. Particular attention should be paid to nitrogen fertilizers, with which you need to be extremely careful and strictly follow the dosages prescribed in the instructions. An insufficient amount of nitrogen will have a negative effect on the tomato: growth will slow down, the leaves will turn pale or even begin to fall off, and the fruits will be small and defective.
At the same time, excess nitrogen content in the soil will provoke excessive growth of foliage and stems, which will lead to a decrease in yields and a slowdown in fruit formation.
We recommend reading about what types of soils exist, how to increase soil fertility, how to independently determine the acidity of the soil in your area, and how to deoxidize the soil.
Sandy and loamy soils, where the pH varies in the range of 5-6, are considered the best for tomatoes of this variety. If these conditions are met, the ripe harvest begins to be harvested already on the 30th day after flowering.
Predecessors
If we talk about the predecessors of tomatoes that grew on the plot last season, then cabbage, cucumbers and all types of legumes that grew on open and sun-heated land fragments are considered the best.
Important! Potatoes are an unacceptable predecessor for any variety of tomatoes. You should also avoid planting seedlings in close proximity to potatoes.
The thing is that both tomatoes and potatoes belong to the Solanaceae family, and therefore their diseases and pests are the same. By placing crops nearby, you expose them to additional risk, since if potatoes are affected, tomatoes will most likely be affected, and vice versa.
Pre-planting green manure crops, such as peas, will have a positive effect on the growth and development of tomatoes. It should be sown in the fall towards the end of October. In the spring, 10-15 days before starting to work with seedlings, pea greens should be mowed, chopped and buried in the soil. This way you will additionally fertilize the area with all the necessary organic matter.
Description of tomato Spring of the North
Currently, the Spring of the North F1 tomato, according to reviews and photos from gardeners, is grown throughout the country. This is facilitated by its cold resistance, resistance to cold snaps and prolonged rains, and good fruiting in greenhouses.
The compact size of the bushes also contributes to growing the Spring of the North F1 tomato in greenhouses and under temporary film covers. Plants are determinate and limited in growth (50-60 cm). The shoots themselves are very strong, with a rough and somewhat pubescent surface of a light green color. The bush can be considered formed after it produces 4-6 side shoots with inflorescences.
Small size castings, tomato type. The leaf blades are dark green, narrow, somewhat elongated. The flowers are yellow, shaped like small bells, collected in inflorescences of 3-5 pieces each.
The fruits are flat-round in shape with barely noticeable ribbing, aligned in size. The average weight is 180-200 grams, which is ideal for canning them as a whole. The skin of tomatoes is dense, rich pink in color with a glossy, or as some vegetable growers say, pearlescent tint. A green spot on the stalk rarely appears.
The pulp of Vesna Severa F1 tomatoes is dense. The tomato forms from 4 to 6 chambers. However, they contain little juice or seeds. When cut, the fleshy fruits acquire a whitish tint due to the high sugar content. The taste of tomatoes is highly rated by vegetable growers. They are sweet, with a light refreshing sourness.
The characteristics and description of the tomato variety Spring of the North F1 speak of it as an unpretentious, cold-resistant species with high immunity to most diseases. Tomatoes are also not prone to dropping flowers in hot and dry weather, or to cracking fruits when overripe.
Attention!
Spring North F1 tomato seeds are currently sold by and. However, it has nothing to do with the Ural or Siberian selection, which has been so popular lately.
But this does not reduce the merits of the variety.
Vesna Severa F1 tomatoes are positioned as early or mid-early. Depending on the growing region, they reach biological maturity in 80-110 days. The yield for such compact plants is high. From one bush you get 3-3.5 kg of vegetables. From one square area - up to 18 kg. Maturation is friendly. Growing on rich soils, timely removal of stepsons and side shoots that have not formed inflorescences will help increase tomato yields.
Vesna Severa F1 tomatoes have an average shelf life. They can ripen in a dark room when removed from the branches at the stage of technical maturity. They tolerate transportation well.
Tomato Spring North F1 is universal in use. It is used for making salads. Suitable for decorating culinary dishes because it does not produce much juice. It tolerates heat treatment well and is widely used for whole-fruit canning.
"Pros and cons"
The Vesna Severa F1 tomato has many positive aspects. Among them:
- possibility of growing in open and closed ground;
- compact bushes;
- high productivity;
- adaptation to difficult weather conditions;
- one-time maturation;
- aligned, almost calibrated fruits of an attractive pink color;
- excellent taste of tomatoes, suitable for fresh consumption and canning;
- increased immunity to almost all diseases of fungal and bacterial origin characteristic of tomatoes.
Among the disadvantages, vegetable growers note the need to remove stepsons and side shoots. However, it won't take long. Many people talk about the skin being too thick.
Opinions and recommendations of gardeners
Reviews from vegetable growers indicate the positive characteristics of the variety. The hybrid is resistant to cracking during ripening, adapts well to high temperatures, and can easily be transported over distances.
Valery Efimov, 53 years old, Voronezh.
Last season, I planted the Seven Magpie tomato in the greenhouse for the first time. I was pleased with the opportunity to pick fresh tomatoes from the bush for a long period of time. The fruits are very tasty, aromatic, with dense pulp. Excellent for canning and processing into sauce.
Margarita Antonova, 56 years old, Adler.
Seven forty tomatoes were planted in open ground. I purchased the seeds from a well-known brand. I was convinced of the quality of the material after the sprouts appeared, which had a characteristic purple hue. Before sowing, the seeds were treated with a growth stimulator. The variety pleased with its taste, high yield, fruits of the same size, with dense pulp. The description fully corresponds to the information on the packaging. The hybrid is highly resistant to diseases and biological pests.
Today there are a huge number of types and varieties of tomatoes. We present to your attention a new variety - tomato Seven forty F1. This is a new hybrid bred by Russian breeders. Tomatoes are the most popular vegetable crops. They are rich in potassium, iron, magnesium, cobalt and zinc salts.
Brooding and care
Planting material must be prepared 2 months before the planned planting; obtain and sign for a permanent place of growth. For the northern regions, planting is planned for the end of spring.
The “Northern Blush” variety is grown, as a rule, in a quantity of 3 stems. This is necessary so that in a short summer all the fruits have time to ripen, and the declared harvest can be obtained.
Plants require no pinching, no pinching, no pruning, which greatly simplifies care. The foliage density is average, the bushes look attractive and pedantic without the above procedures. But supports and a garter to them are definitely required. Older shoots are short in height: from 0.8 to 0.9 meters. In general, the secession for tomatoes is the same as for the rest of the other varieties: spreading, loosening the soil, weeding, applying fertilizing as indicated on the fertilizer label.
Description of the early ripening tomato Spring of the North F1 and rules for growing by seedling method
The early-ripening hybrid tomato Spring of the North was included in the State Register of Breeding Achievements back in 2011. Bred specifically for the industrial production of early vegetables, the variety has several advantages: uniform yield, calibrated fruits and compactness of the bush. Currently, hybrid seeds can also be purchased for planting in a summer cottage.
General characteristics of the plant
The description of the variety Spring of the North F1 in the State Register catalog indicates that this is a determinate plant. The growth of the main stem stops after the formation of 5-6 fruit clusters, after which the filling of the ovaries and the rapid ripening of the fruits begin. Mass harvesting takes place in July, but the first fruits begin to ripen at the end of June.
To obtain early production, it is recommended to grow tomatoes in greenhouses. But in summer cottages in central Russia and Siberia, it is possible to obtain a tomato harvest in open ground. The plant is very resistant to temporary drops in temperature, tolerates prolonged rainfall well and is practically not affected by macrosporiosis in hot and humid seasons.
Reviews from domestic gardeners indicate that the variety’s yield remains consistently high in any summer.
To improve the yield of the crop, it is recommended that after the first cluster blooms, remove side shoots that do not produce additional fruits.
At the same time, the plant directs all the nutrients to the filling and ripening of tomatoes on the main stem.
Description of the fruits of the hybrid Spring of the North
5-6 fruit clusters of complex shape are formed on the plant. Each of them bears an average of 4-5 fruits with approximately the same weight (no more than 200 g). The shape of the berries is round, the stalk is slightly ribbed.
The skin is dense and durable. Vesna Severa tomatoes are not subject to cracking, are well transported and last a long time without losing their appearance or taste.
When harvesting fruits at milky ripeness, tomatoes ripen easily in room conditions. The color of a ripe tomato is a rich pink hue, with a pearlescent tint.
Tomatoes at technical ripeness have a pale green color with a dark spot at the base.
The Spring of the North hybrid has a salad purpose. The first harvest of vegetables is harvested in early summer, when there is a shortage of them, so tomatoes are mainly consumed in the form of summer snacks and salads. The slices are suitable for sandwiches; pink slices also look elegant when sliced.
Small calibrated tomatoes are convenient for whole-fruit canning. Thanks to the elasticity of the skin and pulp, canned tomatoes hold their shape well and remain intact during heat treatment.
If desired, you can get thick tomato juice and light-colored puree from fleshy tomatoes.
These products contain little acid and are suitable for dietary purposes, are hypoallergenic, and are recommended for baby food as a source of many vitamins.
How to grow early tomatoes
Early varieties of tomatoes need to be sown as seedlings 2 months before the intended planting. To obtain a harvest at the beginning of summer, the plants need to be planted in a greenhouse. In the conditions of central Russia, this can be done in mid-May.
Tomatoes are planted in the ground when the spring wave of return frosts has passed, that is, around the beginning of June. By combining both technologies, you can have fresh vegetables on the table from mid-June to the end of July. After this, medium-ripening tomatoes begin to be harvested from the garden.
You can sow seeds in boxes 2/3 filled with soil made from equal parts of garden soil, humus and fine sand. For 5 kg of such a mixture, it is advisable to add 1 tbsp. ground chalk or eggshells. Before sowing, calcine the soil in the oven or soak it in a hot dark pink solution of potassium permanganate.
Seedlings dive in the phase of 2-3 true leaves according to a 10x10 cm pattern. Caring for seedlings consists of timely watering and additional lighting, if necessary. When the time for planting approaches, the plants are placed in 5-6 bushes per 1 m².
Characteristics of tomato Honey drop
Gardeners position the Honey Drop variety as a variety of tomatoes with high yields. In addition, the characteristics of the plant itself play an important role:
- Honey drop bears fruit well in the middle zone, but only in greenhouses, and does not tolerate frost. That is why it is recommended to plant the variety in open ground only in the southern regions.
- The species needs a garter; some classify it as a liana-type, so supports must be placed in the garden bed.
- This variety of tomato tends to produce very thick greens, so you will have to constantly pruning. If the crown is thickened, there will be few ovaries, and some may fall off due to lack of nutrients.
An essential detail of the Honey Drop is that fruits that ripen closer to autumn are tastier and sweeter than the first ripened ovaries.
Important! Tomatoes of this variety have thick, dense skin. This is the only reason why they are avoided for pickling.
Due to the absence of a variety in the State Register, the information on the packaging may not be reliable enough
Productivity and fruiting
Tomato variety Honey Drop from the garden yields 2 kg outside the greenhouse, and more in the greenhouse. On average, with proper care, 7 kg can be collected from 1 m².
The yield is affected by the number of stems - optimally, if the bush is grown with 2 stems, it is allowed to be maintained with 3, which increases the yield. A dense crown, poor soil, and lack of heat and light, on the contrary, lead to a decrease in the yield of bushes.
This variety is classified as a mid-early variety, that is, with timely planting of seedlings, the first harvests can be obtained as early as July, and sometimes, under favorable conditions in a greenhouse, even at the end of June.
Area of application of fruits
Tomatoes of the Honey Drop variety are used primarily for pickling. The variety is not recommended for pickling. When fresh, this variety of tomatoes is added to salads and snacks.
An alternative and not the most common method of canning is Honey Drop tomato jam. This is due to the sweet taste of the vegetable.
Resistance to diseases and pests
The Honey Drop tomato variety is resistant to pests, especially in greenhouses. The only disease that occasionally affects the plant is late blight. Tomatoes of this variety are not affected by other diseases.
Planting in the ground and caring for tomatoes
When the seedlings grow up and a stable warm temperature is established outside, Vernost tomatoes are planted in open ground.
It is first recommended to harden off young plants that grew on a windowsill or in a greenhouse. To do this, boxes with seedlings are taken outside during the week before planting.
The first day they are left in the fresh air for 20-30 minutes, and in subsequent days the hardening time is gradually increased. This procedure must be carried out to increase the resistance of plants to low temperatures, which often occur in spring.
Although the Vernost variety is not picky about soil quality, it is still recommended to plant tomatoes in slightly acidic or neutral soil fertilized with humus. This will allow you to grow strong, healthy bushes and get a good harvest.
The distance between rows should be 70 cm, between bushes - 40. Seedlings are planted in a checkerboard pattern, two seedlings in one hole and immediately filled with plenty of water.
When planting more than 400-500 bushes, it is advisable to make trenches along the entire length of the row rather than holes around each plant. This will save time when watering tomatoes with a hose in the future.
In dense plantings with a large number of weeds, various diseases and pests often develop. Therefore, every 2-3 weeks it is necessary to clear the beds of weeds, preventing them from growing.
When the height of the bushes reaches 50-60 cm, they need to be tied to supports.
Feeding
A week after planting the hybrid variety Vernost in the ground, the bushes begin to be fed. For this purpose, nitrogen fertilizers are used, which promote the growth of stems and green mass. An excess of nitrogen can cause underdevelopment of flower clusters, so preparations containing this substance must be applied strictly according to the instructions on the package.
In addition to nitrogen, young plants need potassium and phosphorus supplements. Sulfur, calcium, and manganese are also useful for tomatoes. Mineral fertilizers improve plant growth and the taste characteristics of fruits, increase their resistance to diseases and pests, and prevent the occurrence of fungal and viral diseases.
The following fertilizers are used for Vernost tomatoes:
- Chicken droppings.
- Mullein.
- Urea.
- Ammonium nitrate.
- Ammophos.
- Ash.
- Superphosphate.
- Colloidal sulfur.
- Calimagnesia and others.
For convenience, you can use complex fertilizers - Kemira Plus, Mortar, Universal, Nitroammofoska. The plants are fed until the fruits begin to ripen.
It is also recommended to add a solution with a nutrient mixture to the hole when planting seedlings.
Transplanting
Choose a well-warmed place with light soil. Areas must be protected from winds. These are places on slopes from the south and southwest.
Bushes need to be protected from returning frosts in the spring. To do this, you can cover the seedlings with film. When it gets cold at night, light smoke bombs and fumigate with manure.
If tomatoes are planted over a large area, you can protect them at temperatures close to 0°C by sprinkling. Use 50-70 m³ of water per hectare. Be sure to loosen the soil, water, and feed the tomatoes.
If it is quite cool in the spring, then you should not water the bushes abundantly, as water lowers the temperature of the earth by 1-4 °C, which will make the fruit set worse.
To prevent the buds from falling off and the fruits to grow and ripen faster, the first 2-3 clusters are sprayed with 2,4-D herbicide, highly diluted with water, dissolving 10 mg per 1 liter of clean water. The variety needs pinching. Regularly loosen the rows and weed the weeds.
Fruit ripening
To ripen, tomatoes are picked when they are still white-green and the stalks are removed. Next, the fruits are laid out in 2-3 layers in boxes. The boxes are placed in a room with an air temperature of 20-22°C, with a relative air humidity of 85%.
Using devices RA-21, RA-22, ADS-1, “Kievlyanin”, tomatoes are sprayed with ethylene gas, which passes through the gas outlet tube.
The windows in the room are opened once every 24 hours. They consume 0.5 liters of gas per 1 m³ of internal volume of the room. Such tomatoes ripen in 3-5 days, whereas without treatment they would ripen in 12-15 days.
