Chinese cucumber: description of the best varieties, planting, cultivation and care with photos

Features and description of culture

Cucumber from China is interesting in every way. Its name suggests that it belongs to the genus of cucumbers, but has some differences in subspecies characteristics:

Long-fruited vegetable. Each cucumber is huge in size. The length ranges from 50-80 centimeters. If a giant is grown on a trellis, tied up in a greenhouse, then it is no wonder to grow a longer specimen, since in this regard its possibilities are limitless.
The taste of cucumbers differs significantly from usual vegetables. It has no bitterness, and the flesh is sweetish.
Does not form voids and does not become rough during ripening.

Externally, the cucumber is also unforgettable. The color is rich green, usually dark tones. There are prickly “pimples” on the peel; there are varieties that are not prickly, with a smooth surface. The developed hybrids are distinguished by early ripening and abundant fruiting. The first harvest is harvested a month after germination, which is approximately 35-40 days.

Advantages and disadvantages

Cucumbers are grown in any conditions: in greenhouses, greenhouses, and outdoor beds. When breeding varieties of Chinese cucumbers, all the disadvantages of simple vegetables were taken into account:

high resistance to diseases;
low light requirement, cucumber can grow in partial shade;
absence of barren flowers;
abundant fruiting, up to 30 kg per bush with proper agricultural technology;
use part, that is, cut off half of the cucumber directly at the root, after a while it grows back;
good presentation even in an overripe state, the cucumber does not swell, does not turn yellow, does not become empty;
All available varieties are cold-resistant and hardy in hot conditions.

But even with the existing advantages, there are still nuances that breeders still need to work on:

cucumber has a short shelf life, which is why it is not used for transportation over long distances;
many varieties of Chinese cucumbers are covered with an abundance of sharp, scratching thorns;
used for fresh consumption, less often for pickling;
require vertical cultivation, otherwise you will end up with ugly, bent cucumbers.

To all this, it should be added that many summer residents note the poor germination of Chinese cucumber seeds.

Description and features of Chinese cucumbers

This hybrid of cucumbers differs from the usual and familiar fruits of the pumpkin family. Chinese cucumbers have different sizes, tastes, and biological characteristics. If you look at it at least once, you will understand that they definitely cannot be confused with simple, familiar cucumbers. The length of the fruits of these hybrids is from 35 to 80 centimeters. They taste sweetish and, depending on the variety, can have the aroma of melon or watermelon. There can be no bitterness in Chinese cucumbers; their skin has a sweetish taste. In the center of the fruit there is a narrow chamber where the seeds are located. The yield of these cucumbers is simply colossal: from one bush you can get up to 30 kilograms of fruit.

To get a good harvest, it is recommended to grow Chinese cucumbers in a greenhouse, but it also works well in open soil. The hybrid grows in both the southern and northern regions of the country. One of the most pleasant features of these cucumbers is their early ripening, since the first fruits appear 25–30 days after planting. It is worth considering that if you are going to grow Chinese cucumbers just for yourself, then you should not plant a lot of seeds in open ground. One fruit is enough to make a salad for 3-4 people.

By the way, it is worth noting the increased productivity of this hybrid of cucumbers; they will bear fruit right up to the onset of frost. Chinese cucumbers are also not afraid of most of the diseases that cucumbers are most often exposed to; they are also self-pollinating, shade-tolerant and climbing.

We have told you many advantages of this type of cucumber, but there are also certain disadvantages:

They cannot be stored for a long time; it is advisable to eat the fruit on the same day it was picked, otherwise they become soft.
Some varieties of Chinese cucumbers are suitable exclusively for making salads.
Low seed germination.
It is necessary to make a vertical garter or the fruits will be extremely unpleasant to look at.

Where is it recommended to grow the crop?

Cucumber culture loves vertical placement. If it is possible to ensure such cultivation in open ground, then it is worth taking advantage of it; if not, then it is better to grow it in a greenhouse. To get an early harvest of vegetables, it is recommended to place the Chinese in a greenhouse. In this case, you get absolutely smooth, long cucumbers.

Many gardeners, due to their capabilities, grow giant cucumbers on the street. The beds are placed directly on the soil. Then the cucumbers will have a bizarre shape, but the taste will not deteriorate.

Greenhouse maintenance allows you to provide the plant with more optimal growing conditions than in open ground.

Unstable weather, hot day and cold night, frequent incessant rains, all this will negatively affect the flowering, ovary and ripening of cucumbers. Therefore, the best option is a greenhouse with a polycarbonate or glass covering. If one is not available, cucumbers can be placed in a greenhouse, but the size of the greenhouse does not allow growing vegetables vertically.

How to grow it correctly?

Growing Chinese cucumbers in open ground is a simple process. First you need to choose the right seeds, a saline solution will help with this. You need to dilute 50 grams of salt in one liter of water and put the seeds there. Planting material of poor quality will float, but good quality will remain at the bottom. Take it out and rinse with cold water.

The next stage is heating the seed. It is placed in a thermostat with a temperature of 50 degrees. After this, the disinfection stage begins, when the seeds are disinfected by placing them in a weak solution of potassium permanganate for 10 minutes. After this, all that remains is to soak them and wait for the first shoots to appear. The hatched seeds are planted in the ground.

To get early fruits, cucumbers are grown using seedlings. Because of the root system, pots with a diameter of at least 25 centimeters are used. Planting of seeds is done to a depth of at least 4 meters. The first shoots will appear after 6 days.

Features of planting cucumbers

Growing vegetable giants is not difficult. The agricultural technology is identical to the algorithm for planting and caring for ordinary cucumbers. What needs to be done to get early and tasty green “snakes”.

Deciding on the variety and preparing the seeds

Before going to the store, it is better to immediately decide on the variety so as not to waste your time reading all the descriptions on the bags. It is important to carefully select a variety that will meet all growing conditions in a particular region.

It is enough to purchase 1-2 bags, since the cucumber gives a bountiful harvest, and just a few vines will provide seven crunchy vegetables. Some varieties are not suitable for pickling at all, so you should not replace your usual and favorite types of pickling cucumbers with Chinese ones.

Seeds need to be prepared for planting. This means soaking in water for germination. After a few days, the seed shells will hatch and you can begin planting seedlings or in a hole in outdoor beds.

Soil preparation

When growing cucumbers in a greenhouse, soil preparation is carried out in the fall. In greenhouse beds, two parts of sawdust, turf and 4 parts of humus are added to the soil. This substrate should be saturated with fertilizers, which consist of 10 liters of water with the addition of:

saltpeter - 20 grams;
wood ash - 250 grams;
potassium magnesia - 15 grams;
double superphosphate - 40 grams;
urea - 10 grams.

With this autumn feeding of cucumbers, there is no need to fertilize the plants during the next growing season.

For open ground, it is not enough to simply dig a bed. You will also have to work hard here. Humus is mixed with straw and mixed with soil on the ridge. Spray thoroughly with water and cover with polyethylene. After a week, they begin sowing seeds.

Sowing seeds and germinating seedlings

It is quite easy to sow seeds in outdoor garden beds. Typically, a cucumber bed is made in the form of a trench with a furrow in the middle. Holes are made in this furrow at a distance of 20-25 cm, into which pre-sprouted seeds or germinated seedlings are placed. The earth is lightly patted with your hands and watered from a watering can.

There should be no other watering, as there is a risk of erosion of the soil and washing of seeds to the surface. The beds can be sprinkled with mulch.

The greenhouse will require seedlings. To grow it, they usually take cups with a diameter of up to 12 cm. It is better if they are peat. When planting later, the roots are not injured, since the cups are completely buried in the ground.

Timing for planting plants in the ground

Cucumber seeds are planted in open ground from May 1 to May 10, if the soil is warm enough and at night the temperature does not drop below +15 degrees. Otherwise, the deadlines will be shifted. These periods are different in different regions of Russia, so it is important to take into account climatic conditions.

It is always warm in the greenhouse, so the last ten days of April or the first days of May are suitable times for any region.

Even in rainy and cloudy weather it is always warm under the shelter. It is important to install a thermometer to monitor the temperature at the top of the greenhouse and in the soil. If the temperature drops, then special heating lamps are installed.

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Chinese cucumbers - what are they, is it worth planting them

About three years ago, while choosing seeds and preparing for the planting season, I saw packets of cucumber seeds - the length of the fruits in the picture was simply unreal. She asked if they would really grow so long, if there was any trick here. The seller told me that these are Chinese cucumbers, but there are many varieties and, most likely, this is some kind of subspecies, because almost all of them are long in size - from 30 to 80 cm. I then bought two bags of seeds. Two varieties - Chinese heat-resistant F1 - with fruits of the usual cucumber color and Bride F1 - white. At home they laughed at me, saying that someday these experiments will leave us without a harvest.

There are three varieties here - Chinese Heat-resistant, Cold-resistant, Disease-resistant

But they were wrong! There was a harvest, and what a harvest! Since then I have become a fan of Chinese cucumbers. Every year I plant them in my garden beds. For those who are interested in these vegetables, I want to tell you about my experience.

The first year I was afraid to plant them with seeds directly in open ground - it was unknown how they would behave in my garden. At the beginning of April, I put 4 seeds of Chinese drought-resistant F1 and the same number of Bride F1 seeds into separate plastic cups with moist soil. I covered them with film and waited for shoots. On the fourth day, in the morning, all eight stood with their cotyledon leaves, like little soldiers, they even lifted the film. And after 4 weeks we were ready to plant in open ground. I planted something little known to me, I didn’t know how Chinese cucumbers would behave in my garden. Therefore, for the first week, I covered the seedlings with plastic 5-liter bottles with the bottom cut off so that they would not be so cold - in April the nights can be cool, but I unscrewed the lid so that they would not suffocate there. And then I removed the cover - they began to grow in my place in the same conditions as other varieties.

Externally, Chinese cucumbers, or rather their vines, are absolutely no different from our usual, more familiar varieties.

In recent years, I have been planting almost all varieties or hybrids of cucumbers on a trellis. This makes it more convenient to care for them and harvest. Chinese cucumbers are no exception. The distance between seedlings of any cucumber is 30-40 cm.

Now, having a little experience, I can say that due to the fact that the fruits of Chinese cucumbers are very long, more attention should be paid to gartering the vines at the initial stage. Several long fruits on one vine are a big load for the plant.

There were several moments when Chinese long cucumbers fell inside the cell of the plastic trellis, lay across it, and because of this they grew in a strangely curved shape. This, of course, did not affect the taste, but it had to be carried home separately from the rest. That is, I advise you to carefully monitor the young cucumbers on the trellis and release them from such captivity in time.

I noticed this feature. Cucumbers (fruits) generally grow very quickly, but Chinese ones grow at such a speed that one can only be amazed. Specially, when leaving the dacha with my granddaughter, they noted some small cucumber, the size of a little finger, and the next day it turned into a full-fledged cucumber almost 30 cm long, sometimes even more.

One more feature. The soil should be moist all the time. If ordinary cucumbers can forgive you for skipping watering, then Chinese ones will be “offended.” The next day you will see a long cucumber curved in an arc, but very thin with many convex thorns, literally prickly, somehow shrunken. That is, he, poor man, didn’t have enough moisture - he didn’t get drunk, didn’t fill up, didn’t get nourished.

By the way, the same thing can happen if you don’t pick them in time. That is, “old” cucumbers will fill up, and the growth of young ones will slow down slightly.

By the way, last year was not the best - peronosporosis (downy mildew) destroyed many cucumbers, and the Chinese heat-resistant one withstood this insidious disease, my 2-week absence, in addition, it bore fruit almost until frost.

I will share my observations about the varieties, or rather hybrids, of Chinese cucumbers that I have tested.

Chinese cucumbers - varieties, reviews

Chinese heat resistant F1

Hybrid Heat-resistant F1 is a hybrid characterized by high yield and drought resistance. Continues to bear fruit even at an air temperature of +35°C, when other varieties stop growing and setting fruit. Belongs to mid-early varieties. The first cucumbers can be picked 48-55 days after germination.

The plant is quite powerful and branches well. The fruits are long - from 30 to 50 cm, dark green in color with large tubercles. The taste is sweet, crunches well, very aromatic, tasty. The skin of the fruit is thin. Good in salads, suitable for pickling or canning in slices. In order to roll them up for the winter, just cut the cucumber into large pieces. Yes, outwardly they seem so “eccentric”, but what I like is that the bushes bear fruit very abundantly and are almost not affected by diseases.

The hybrid is resistant to the most common diseases - powdery mildew, peronospora (downy mildew), fusarium wilt. Can be grown in a greenhouse or open ground. In Kuban you can plant not only in spring, but closer to autumn - in August. The harvest can be harvested before frost.

Bride F1

Hybrid Bride F1 - this interesting hybrid with light skin was bred by Chinese breeders. The fruits have a light light white-green tint. Early ripening. No more than 40 days pass from the moment of germination to the start of harvesting. The cucumbers are tasty, the shape is also elongated, but not as long as the Chinese drought-resistant one. I usually plucked them when they reached a length of no more than 20 cm.

The skin on the fruit is thin. They will not be bitter under any growing conditions. After harvesting, they are stored well, without losing their taste for several days. We only ate them fresh, so I can’t say what they taste like pickled or canned.

The variety is resistant to temperature fluctuations, both in the direction of cooling and warming, that is, the variety is cold-drought resistant.

By the way, before buying Bride F1 seeds, I read a lot of opinions about white cucumbers like this on various forums:

I will never plant it at home, because I think that cucumbers should be green;
I won’t plant it because the white pimply surface looks scary;
It’s scary to approach a bed where such cucumbers grow.

As often happens, such sharply negative reviews only spurred me on. Moreover, these were reviews from people who saw such cucumbers only in pictures and did not grow them themselves. I wanted to form my own opinion not only based on the picture.

Here's my review.

The color is original and unusual. Cucumbers are tender and crispy. The aroma is very strong, classic cucumber. Delicious, sweetish. There is a big plus - they did not get sick with peronospora, and the Phoenix, which I plant every year, did not live until mid-July.

White cucumbers have one drawback - they should not be allowed to outgrow. Otherwise, the skin becomes rough, and the cucumber itself loses its taste and becomes “nothing.”

But... My family did not appreciate the white-skinned cucumber. The reason is color. We couldn’t get rid of the usual opinion that cucumbers should be green. I didn’t plant them anymore...

Over the past three years I have tried Chinese heat-resistant, Chinese cold-resistant, Chinese disease-resistant. I liked them all. It is difficult to distinguish them from each other by appearance. But their resistance to diseases, productivity, and taste are excellent. By the way, I really liked the lightly salted Chinese cucumbers - tender, aromatic, tasty.

In principle, Chinese cucumbers in terms of cultivation and care are not fundamentally different from the ordinary varieties we are accustomed to. But I want to remind you that you will not get productive seeds suitable for harvest from hybrids. Every year I buy new ones. Very pleased with the Chinese quality! Try growing one of the varieties I recommend, I think you will like cucumbers!

source

Comment - Sergey - I have a long-fruited Chinese cucumber, it grows up to 50 cm. And also a Chinese salad cucumber, when you cut it, the aroma of cucumber fills the whole house. Good cucumbers for salad, but not very good for canning, they have a weak crunch

Rules for caring for Chinese bushes

Usually the Chinese are planted together with other cucumbers. Somewhere on the side there are several lashes. Therefore, caring for Chinese cucumbers is carried out by analogy with simple ones.

Watering

When grown in a greenhouse, cucumber beds are watered generously twice a week, as moisture slowly evaporates from the surface of the soil, but leaves and stems are sprayed every day. Water is used that is settled, that is, with a temperature above 12 degrees.

In open ground, serpentine cucumbers are watered in the morning and evening in hot weather. On cloudy days, moisten as the soil dries. The sprinkling method is used. This type of watering involves providing plants with water from a watering can or hose with a sprayer.

Top dressing

If fertilizers have been applied to the garden bed since the fall, then this is no longer necessary. In the greenhouse, cucumbers are fed several times a season: two weeks after planting the seedlings in the soil, at the beginning of flowering and during the fruiting period. You can spray with a urea solution to increase yield.

You can use the “Chinese mixture”, that is, a self-prepared fertilizer that has a beneficial effect on growth, it is both a remedy against parasites and diseases and does not remain in cucumbers, and is safe for humans. Do it as follows:

Mix the ingredients: 1 gram of boric acid, potassium permanganate, iron sulfate, 3 grams of copper sulfate, 100 grams of urea.
First, urea is dissolved in water. Boric acid is diluted in a separate glass. Then pour urea into the resulting water, then add potassium permanganate and vitriol.
Spray once every two weeks. You can pick it in a couple of days.

The same technique can be carried out on street beds. In the five-leaf phase, cucumbers are fed with fresh mullein infusion. The solution is prepared at the rate of 1 liter of mullein per 10 liters of warm water. The next feeding of cucumbers is carried out in two weeks. Chicken manure is used. Take 0.7 kg of litter per 10 liters of water. Water around the bush, avoiding contact with the plant.

When the cucumbers bloom, you can feed them with an aqueous solution of wood ash at the rate of 1 cup of ash per bucket of water. At the end of fruiting, they are fed with the same chicken droppings or complex mineral fertilizers.

Formation of the lash

As the cucumber greens grow, trellises are installed in the open ground and a net is stretched or ropes are pulled. A vertical support is made in the greenhouse, to which the central shoot will subsequently be tied.

When the main stem is formed, side shoots emerge from it. Starting from the root, count five shoots, which should be plucked or cut very carefully so as not to damage the plant and root.

Loosening and mulching the soil

The root system of cucumbers loves loose, airy soil, so when removing weeds, use a hoe to loosen it slightly. Since the roots of cucumbers are located close to the surface, the loosening depth should be no more than 5 cm . If the roots are exposed during watering, then they are hilled up, thereby loosening the soil around the root and pouring a small mound to hide part of the plant.

Mulching is an important agricultural technique that prevents the soil from cracking and retains moisture for a long time. Peat, crushed herbal mixture, sawdust, dry manure, and chopped straw are used as mulch for cucumbers. Cucumbers love air; mulch allows oxygen to better penetrate the soil and prevents it from compacting.

Some gardeners even practice growing crops on an air cushion, that is, on a bed of straw or dry grass.

Susceptibility to insects and diseases: control methods

Despite the resistance to cucumber diseases and pests, the Chinese still encounter them. Spider mites, powdery mildew, and aphids are common. To prevent such a problem, it is important to follow the rules of agricultural technology. A common cause of the disease is excess moisture in the soil.

Preventative measures that will protect cucumber vines:

Maintain distances between neighbors in the garden.
Monitor the condition of the soil under the cucumbers so that there is no excess water.
Sprinkle with mulch, which will reduce the likelihood of weeds that attract harmful insects.
If the lashes of Chinese cucumbers are already affected, use a solution of herbicides or insecticides.
Inspect the plants for damage. If one is found, the whip is removed from the garden bed and destroyed outside the cucumber plantings.
Traditional recipes are used: infusion of garlic, onion peel.

In any case, cucumbers love care and attention, and with such care, diseases and pests are not scary.

Popular varieties of Chinese cucumber

It cannot be said that China is the birthplace of Chinese cucumbers, since today domestic breeders are very actively working on various hybrids and varieties.

Chinese cold-resistant F1

A mid-ripening cucumber variety. The first cucumbers appear 1.5 months after germination. The variety is parthenocarpic and does not require additional pollination. A vigorous plant with the formation of a large number of side shoots. The fruits are not the longest, only up to 50 cm. The color of the peel is bright green, with tubercles and an abundance of thorns. Weight of cucumbers up to 300 g.

Chinese disease-resistant F1

This variety of cucumber is shorter, up to 35 cm, and weighs 0.5 kg. Fruiting occurs on the 45th day after germination. The name speaks for itself. Practically not susceptible to powdery mildew and other diseases. The flesh is sweet, the skin is slightly lumpy, and there are a minimum of sharp thorns. The liana grows up to 2.5 m in height, but few lateral shoots are formed.

Chinese miracle

The Chinese miracle cucumber is usually purchased in combination with early ripening varieties, since its fruiting begins on the 70th day after entry, in order to ensure consumption in the autumn months. Cucumber tops have a height of up to 2 m, while lateral shoots are present, but not actively growing.

The fruits reach 45-50 cm in length and weigh 500 g. The color of cucumbers is dark green with a minimal number of tubercles. The shape is cylindrical and can bend even when grown vertically.

The cucumber is undemanding in care, but it needs an abundance of light, heat and moisture. The variety is disease resistant.

A real F1 guy

The name is very suitable for the cucumber hybrid, as it is a hardy plant. Tolerates slight shade, cold, heat, diseases and pests. The cucumber hybrid has early fruiting, which is why the crop can be harvested all summer long with proper care. It can be grown both outdoors and in a greenhouse. The first cucumber is picked already on the 48th day after germination.

The fruits are long, up to 40 cm, the diameter is quite small, which corresponds to excellent salad qualities. The skin is green with an abundance of bumps covered with thorns. Such cucumbers are difficult to pick, since the vines also have some irregularities that scratch the skin.

Alligator

The hybrid is early ripening and can be grown in any way. The plant is not self-pollinating, so in greenhouses and greenhouses it is necessary to carry out self-pollination using a brush. The fruits can be picked until October, which is significant in cucumbers, since many vegetables have already bear fruit by this time.

The fruits have a good presentation. The peel is dark green with small tubercles. The pulp of cucumbers is tender and sweetish. The weight of vegetables reaches 300 g. Alligator is the most popular among the rest of the many varieties.

Chinese Farmer F1

Farmer F1 is designed for outdoor cultivation. It contains all the varietal characteristics that require this. Cucumbers form only the central stem, without releasing lateral shoots. Requires garter, as the plant is up to 3 m long.

The main features are early ripeness and high yield of cucumbers. It can be stored for a long time, which is why it is transported over long distances. Universal use, excellent for conservation.

The length of cucumbers reaches 45 cm, in the center there is a small number of seeds that do not become rough when overripe. The pulp is juicy and is an excellent addition to dietary nutrition.

Heat resistant F1

Mid-early variety. The ripening period is 45 days. The height of the vine reaches 2.5 m, while it is weakly climbing. Does not require pollination by humans or insects. Designed for any cultivation.

Very long cucumbers, weighing up to half a kilogram. The color is bright green, deeply lumpy, with small spines. When overripe, the pulp hardens and becomes unpalatable. The harvested crop has a shelf life of up to 10 days, after which the cucumbers become soft.

Shanghai fellow F1

Today, Shanghai youngster is little known among gardeners, but has become a favorite among many. The plant is a true giant; if you do not shorten the top, growth does not stop. Used for greenhouse cultivation.

Cucumbers are quite long, slightly curved. Their skin is thin and soft, with virtually no tubercles. Greens when young are very crispy. Productivity up to 13 kg per bush. Not used for winter harvesting.

Chinese climbing

This is a late-ripening hybrid. Ripening period is 70 days. The plant requires additional pollination when placed in a greenhouse. The central vine is quite long, the side shoots are minimal. In appearance, cucumbers can hardly be called “Chinese”, since they are 12 cm long. The surface is dark green, abundantly tuberculate, without thorns. Cucumber is resistant to powdery mildew, cold and heat. It feels great without moisture, but periodic watering is still necessary.

Beijing Gourmet F1

Parthenocarpic early-ripening hybrid for growing under film cover and outdoors. The ripening period is 48 days. Long cucumbers ripen very quickly. Fruit sizes are 35 cm and 300 g. Use directly as food, not used for pickling.

Beijing Delicious F1

The variety is distinguished by excellent germination and ease of care. Cucumbers bend strongly during ripening, which is why they are not very popular among gardeners. Very long, thin, with a large number of tenacious spines that make them difficult to collect.

Soaring to the sky F1

The name of cucumbers speaks for itself. The gigantic size of the lashes horrifies summer residents. But the cucumbers are beautiful, up to 12 cm, with an abundance of tubercles. They are well suited for pickling, as the pulp is dense and the seeds are small. Maturation is friendly.

Favorite of Confucius F1

According to reviews from gardeners or greenhouse owners, it is the only Chinese cucumber in which no deficiencies were found in its cultivation. Ripening period is 45 days. Fruits all summer, until October.

Cucumbers are up to 38 cm long. The pulp is juicy and does not form bitterness even in hot weather. The variety is resistant to diseases and does not require treatment with fungicides. Cold-resistant and heat-resistant. These features force us to put cucumber in the top three.

Emerald Stream

Mid-season hybrid of Chinese cucumbers with a ripening period of 46 days. The plant is medium-sized, with weak lateral branching. The fruits are emerald in color, one might say long, up to 50 cm. The pulp is juicy, sweet, and is not used for canning. There are tubercles on the peel.

Chinese snake or serpent

A very early hybrid of cucumbers with a ripening period of 35 days, which is why it is popular. The variety is pollinated by bees and requires additional pollination in the greenhouse. The central trunk reaches more than 3 m in height, lateral shoots appear in small quantities.

The cucumbers are 50 cm long, with a curved shape and strong tubercles over the entire surface. The cut shows a small number of seeds, which do not become coarse when overripe. The juiciness of the fruit leaves much to be desired, as it is very thin and brittle.

Description and characteristics of the variety

Confucius's favorite is a productive early ripening hybrid, recommended for cultivation in temporary and heated greenhouses, in open areas.
What features are inherent in the parthenocarpic cultivar:

self-pollinating;
precocity;
The central trunk is indeterminate, the lateral branches are compact.

The first fruits are harvested early - 40-45 days from germination.

Signs of greenies:

length 35-38 cm;
diameter 3-4 cm;
weight 140-180 g;
the skin is tender;
the pulp is crispy, juicy, aromatic;
the tubercles are large;
spines white;
pubescence is moderate.

Mostly fresh salads are prepared from the fruits and added to side dishes and sandwiches. When overgrown, bitterness does not appear.