Description of the Bison black tomato, variety characteristics and reviews

Brief information about the variety

• Fruits and bush : the bush is indeterminate, powerful, up to 3 m high. The fruits are purple-violet, flat-round, with small ribs, weighing up to 300 g.
• Productivity : up to 24 kg per m² or from 4 bushes. Up to 6 kg per bush.
• Distribution : southern regions - when grown in open ground. If there is heating in greenhouses - in all regions.
• Lighting : abundant, the plant, in addition to the sun, requires an additional light source.
• Soil : fertile.
• Planting : seedling method, minimum distance between bushes – 50 cm.
• Transplantation : seedlings are planted in the greenhouse at the age of 70 to 75 days, approximately in mid-May.
• Care : regular watering and mandatory fertilizing. Pinching, tying the stem and brushes.
• Pests : slugs and those who feed on fruits.
• Diseases : late blight.
• Ripening period : 175 days.
• Use of fruits : raw, for making soups, juices, for freezing.

Pros and cons of the Black Buffalo tomato variety

To understand whether to plant a new variety of tomatoes on a plot or not, you need more than just a description. You will need characteristics of the Black Buffalo tomato, and specifically, the positive and negative aspects of the variety.

According to reviews from those who have been growing the Black Buffalo tomato for a long time, the variety has many advantages:

1. The exotic colors of the fruit make not only the plant itself attractive, but also cutting the vegetable in a dish is also a delight.
2. The unusual spicy taste will attract the most demanding consumers.
3. The Black Bison variety is distinguished by its high yield, as people who have been growing tomatoes for more than one year write about in reviews.
4. Possibility of growing crops in open and protected ground.
5. Plants are especially valued by farmers who have heated greenhouses. You can grow Black Buffalo tomatoes in them for 12 months.
6. Tomatoes are practically not affected by fungal diseases, as they have excellent immunity given by their originators. But prevention should not be neglected.

Despite the large number of positive characteristics, the Black Buffalo tomato still has disadvantages; gardeners often write about them in reviews:

1. Long ripening period.
2. Plants should not be left unattended for a long time.
3. During care, you must follow the agrotechnical standards specific to the Black Bison variety.
4. Low transportability due to the thin and delicate skin, which is why summer residents who need to transport their crops from their dachas pick the fruits when they are ripe.

general characteristics

Bison Black is a mid-late variety; the tomatoes are heat-loving and prefer a lot of light. Productivity greatly depends on agricultural technology and the conditions in which the tomato bush is located.

Description of fruits and bushes

The bush is indeterminate and can reach 3 m in height. Usually it is limited in height when it reaches 180-200 cm for ease of care.

The characteristics of the plant do not change depending on its size, however, if it grows excessively, the yield may suffer: the tomatoes will be smaller and ripening will take longer.

The stem is powerful and branched. The leaves are medium-sized, from green to dark green.

Black Buffalo tomatoes, despite the name of the variety, have a rather purple tint. In size they reach 3 00 g. The shape is flat, round, without obvious ribbing.

The taste of the fruit is described as:

• sweet;
• saturated;
• no acid;
• with a strong aftertaste.

Productivity

The variety is characterized by a high level of productivity: up to 6 kg of tomatoes per bush under ideal growing conditions. When planting 4 bushes per square meter in closed ground, the yield will be up to 24 kg.

The yield is significantly reduced when tomatoes are planted in open ground and amounts to about 3 kg per bush.

How are the fruits used?

The fruits are used to prepare salads, soups, sauces and juices. Freezing is possible, but this will destroy the structure of the tomato pulp.

They are not suitable for pickling or pickling in their entirety due to their tendency to crack. For the same reason, long-term storage of the crop becomes impossible.

Resistance to diseases and pests

The variety is resistant to most diseases

The variety is resistant to most diseases, but is sometimes affected by late blight.

Of the pests, you should be wary of those who feed directly on the fruits: they have very thin skin.

Growing regions

Tomatoes are grown in greenhouses, therefore, if heating is available, they can be planted in any region (this does not depend on the time of year).

The Krasnodar region is suitable for planting in open ground. This region has enough light and warmth for the variety to bear fruit well.

For growing such late-ripening varieties (175 days! almost six months from sowing to harvest!), it is not so much the amount of light that is important, but the duration of the growing season in a given region.

Description of the tomato variety Black Bison

Black bison tomatoes, according to the description of the originators and reviews from gardeners, are representatives of indeterminate mid-early varieties. The plant is tall, its height is more than 180 cm. The tomato is distinguished by powerful light green stems with a large number of nodes.

The side shoots do not stretch much. The leaves are large, tomato-type, dark green. When planting, it should be taken into account that any shading leads to the development of late blight and other diseases, so they are planted according to a 50x50 cm pattern.

Fruiting of the Black Bison tomato, according to characteristics and reviews, begins 108-115 days after sowing the seeds for seedlings. The peduncles are powerful, each of them has 5-6 large flowers, on which ovaries are subsequently formed.

At first the fruits are juicy green, by the time they are fully ripe they become dark purple, almost purple-brown, with a shiny surface. Dark stains are clearly visible in the area of ​​the stalk. Several chambers can be seen on the cut, but there are few seeds.

The shape of the tomatoes is rounded and flattened, with clear ribbing on the fruits. Black bison tomatoes have thin and delicate skin. The tomatoes are large, with an average weight of 200-250 g. If cultivation techniques are followed, they can reach a weight of 550 g.

Fruiting is prolonged; on one plant you can simultaneously contemplate small ovaries and ripe fruits. The ovaries are located along the length of the entire stem, so in unheated greenhouses, all tomatoes, according to gardeners, do not have time to ripen.

Important! Fruits at the stage of blange ripeness ripen well in boxes, while the beneficial and taste properties are completely preserved

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Growing seedlings

To obtain a large harvest, strong and healthy seedlings are necessary. Despite the fact that Bison bushes are considered powerful, initially the variety’s sprouts are fragile and demanding.

Planting seeds for seedlings

Seeds for seedlings are sown 75 days before planting in greenhouses. It is advisable to determine a separate container for each seed, so as not to disturb the earthen ball later.

Before planting, you can soak the seeds overnight in a growth stimulator.

When sowing seeds in one container, the minimum distance between them is 5 cm. The depth of seeding is 1.0-1.5 cm.

The seeds are covered with earth or peat. Instead of watering, use a sprayer until the surface of the earth is moistened. Then the containers are covered with polyethylene and kept warm. Sprouts will appear in a week.

Seedling care

According to the description, seedlings require a large amount of light and moderate humidity. Initially, the sprouts will be very fragile, so when working with them you should take great care when removing the polyethylene and watering. At first, it is recommended to use a spray bottle.

Tomatoes should not be watered by spraying water. High humidity on the leaves and stems of seedlings can lead to the development of fungal diseases. The seedlings are watered from a small watering can with a thin long spout.

The seedlings are transplanted (picked) after two true leaves appear. A week after transplanting, you can feed the seedlings with mineral fertilizer.

Care

The bushes require moderate and regular watering until the fruits begin to appear. At this moment, watering should become more abundant, and the soil should also be loosened frequently so that it is saturated with air and the water does not stagnate. Mineral fertilizers are also required; you can purchase any balanced complexes without making anything yourself. This is also one of the advantages of this variety in terms of care.

The bushes are formed into 2 trunks; pinching is mandatory to maintain the plant’s immunity.

Since this variety is very heat-loving, you will need to make sure that it has a lot of light. The taste of the fruit will depend on how well the planting site is lit. The lack of light and sun makes not only the color less saturated, but also the taste more bland. Often fruits that have not received enough light may be yellow.

We can talk about harvesting 4 or 4.5 months after the seedlings were made. That is, tomatoes will be ripe at the end of July and beginning of August.

Transplanting seedlings and subsequent care

Before planting in a permanent place, prepare the ground. In addition to regular fertilizer and disinfection, vegetable growers recommend adding potassium and nitrogen substances to the soil in small quantities.

Planting pattern – 50x50 cm, no more than 4 plants per m². With more frequent planting, the bushes will begin to stretch in length, which will negatively affect the yield. Planting is carried out exclusively in warm soil.

Gardening tips

1. At the beginning of flowering, plants can be sprayed with a stimulant to produce fruit.
2. Be sure to tie the stems.
3. Carry out mineral fertilizing at least three times from the moment of planting until the formation of fruits.
4. Fertilize with organic matter once every two weeks.
5. Water the plants in the evening once every 7-10 days as the soil dries out.
6. The stem is pinched to speed up the ripening of the fruit.

The variety is demanding on lighting, so it is recommended to install lamps in the greenhouse.

Farmer reviews

tomato variety is in demand among gardeners, and mostly has positive reviews .
Here are some of them: Vladimir (Kazan): I was interested in the characteristics and description of the Black Bison variety, I really liked the photos of it on the bushes and in cut form.
In the spring I planted 100 seeds, having previously disinfected and hardened them. I grew tomatoes in a greenhouse, regularly watered and fertilized. The tomatoes ripened in 3 months. The fruits are beautiful, tasty and juicy, the whole family liked them. I note that the plants are quite difficult to care for, as they are demanding of heat, watering and fertilizers. Overall, I am pleased with this variety and will continue to grow it. Nadezhda (Ural): I really liked the taste, no acid, but the shoulders remain with dark green stains and are hard; in the Urals they ripen in August-September.

Alena (Kostroma): A tall, powerful bush, but my yield was not very high. The tomato is delicious, rich tomato taste with an unusual aftertaste, very juicy. Prone to cracking, I really didn't like it.

Common mistakes when growing varieties

The most common mistakes are:

1. Ignoring plant nutrition. Fertilizers play a big role for the variety, since they significantly affect the formation and ripening of fruits. Without fertilizing, there may be no harvest at all.
2. Watering seedlings from a watering can. The first shoots are so fragile that a stream of water can destroy them.
3. Planting plants outside greenhouses. This is only possible in warm climates and long daylight hours. Otherwise, the plant may not produce a harvest.
4. Garter the stem only. The fruits are very heavy, so it is recommended to tie up the plant’s clusters to prevent them from breaking off. It is also recommended to tie up the side stems.

Advantages and disadvantages

Let us briefly outline the positive qualities of the Sugar Bison variety, according to experienced gardeners:

• high germination of seed material;
• quantitative yield indicators are high;
• tomatoes are very tasty and ripen at the same time;
• the ability to preserve whole fruits;
• drought resistance;
• ability for long-term transportation;
• good resistance to damage;
• versatility of application.

The ripening fruit of the Sugar Bison variety.
Existing disadvantages of the Sugar Bison variety: the variety is best grown in greenhouses, high requirements for watering and lighting, sensitivity to rot.

The Sugar Bison variety has good immunity to major diseases, except brown rot. Infected fruits must be removed and watering reduced.

The variety is most often attacked by whiteflies in the greenhouse. In open ridges, thrips and nightshade miners eat the bushes. Preventative spraying against them is carried out with chemicals.

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The benefits of black tomatoes

The main positive characteristics of the Black Bison variety:

• Excellent productivity;
• High taste qualities of fruits;
• Large size tomatoes;
• Persistent immunity to diseases common among nightshade crops;
• Possibility of transporting the harvested crop;
• Tomatoes contain a large amount of vitamins, minerals and amino acids.

The negative features of the review variety include the following:

• Low shelf life;
• The fruits are prone to cracking.

The advantages of the variety include high yield. With good care, you can harvest about 6 kilograms of tomatoes from one bush. The Black Bison variety is resistant to fungal diseases.

The most important advantage is its unique taste, which cannot be compared with other varieties of tomatoes. This type of tomato is chosen by connoisseurs of everything unusual and original.

But the variety also has disadvantages. Since the fruits are large, with thin skin, they burst easily. Therefore, they are difficult to store and transport. There are also difficulties with care. If you violate the norms of watering and fertilizing, the yield will suffer, and in the worst case, the plant will die altogether.

Another disadvantage is the long ripening period: 110-115 days (17-20 days longer than many other hybrid varieties).

Black-fruited tomatoes come in a variety of varieties: with powerful bushes and medium-sized ones, greenhouse and ground. In terms of ripening time, the “blackies” also differ - early, mid-ripening and even late.

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Features of growing “Sugar Bison” tomatoes in greenhouses

Previously, Sugar Buffalo tomatoes were grown in greenhouses where cucumbers were grown. However, this led to a disease such as anthracnose. After this, many gardeners change the soil before planting tomatoes and spray the soil with a solution of copper sulfate.

Seven days before planting the seedlings, you need to prepare the beds. They should be 30 cm high and 90 cm wide. You also need to prepare good drainage and loosen the ground.

Scheme of planting seedlings

There are two types of seedling planting schemes - one-line and two-line. A single-line planting pattern is 60 × 50 cm, a two-line planting pattern is 60 × 40, and between the planting lines you need to leave a free space of 75-95 cm.

Before planting seedlings, water the holes with an unsaturated solution of potassium permanganate. You can also add complex organomineral supplements.

Important! Seedlings are transplanted when the stems reach up to 35 cm in height

Watering and weeding

In the first 14 days, the bushes should not be watered. After this, the vegetable should be regularly watered with warm water. Weeding will allow the roots to breathe better and allow moisture to pass through. This procedure can be carried out using a Fokin flat cutter.

The first loosening should take place immediately after planting the seedlings in the greenhouse. Subsequent procedures are carried out every two weeks. It is better to loosen to a depth of 5 cm. Remove weeds periodically, as they affect the growth and yield of tomatoes.

https://youtube.com/watch?v=rqUZlHS8ZnE

https://youtube.com/watch?v=rqUZlHS8ZnE

Feeding tomatoes

The first and second feeding of tomatoes in greenhouses is carried out a couple of weeks after transplanting the seedlings. To do this, you will need an aqueous solution of mullein with the addition of 50 g of ash.

Important! Do not overfeed tomatoes with ammonium nitrate or mullein before fruit set. Excess nitrogen leads to the formation of a strong stem with abundant foliage, while the yield decreases and there will be no flowering

The first mineral fertilizing is carried out 20 days after planting the seedlings. Use 1 tbsp for this. l. nitrophoska per 10 liters of water. The second feeding is carried out 10 days after the first. Use 1 tsp for this. potassium sulfate per 10 liters of water.

Two weeks after the second feeding, it is necessary to add the following solution of wood ash and superphosphate (2:1:10). To speed up the ripening of fruits during fruiting, fertilize tomatoes with a mixture of nitrophoska, sodium humate and water (1:1:10).

Tomatoes grown in greenhouses need mineral fertilizers with the addition of potassium, phosphorus and nitrogen.

Nitrogen fertilizers are applied before picking tomatoes. Potassium fertilizers are applied from the moment the ovaries form. Tomatoes need to be fed with such fertilizers until the fruits ripen.

Tomatoes also need magnesium, boron, manganese and zinc. Boron is responsible for the saturation of the fruit with sugars and vitamins, and affects its size and keeping quality.

It is better to add magnesium during the growing season, especially during the formation of ovaries and the development of tomatoes.

Manganese is needed for normal development and growth. It helps to increase the resistance of tomatoes to diseases.

Zinc helps not only with active growth, but also with the formation of large fruits and early ripening.

general description

This original name was given to these tomatoes for their large size and the special sugar pulp of the fruit. The variety was developed by Russian breeder V. Kachaynik from agro. The variety appeared at the beginning of the 21st century and was entered into the state register in 2015.

1. “Sugar bison” is distinguished by very large fruits - up to 250 - 350 grams. But on the first clusters there are even larger fruits - 800 - 1000 g. Tomatoes may vary slightly in shape: some resemble a heart, some are round with flat sides. It all depends on the company that produces the seeds.
2. At the ripening stage, the tomato has a light green tint, with a darker spot near the stalk. When ripe, the color of the fruit is pink. The pulp of the fruit is soft, but not watery, and has 4 - 5 chambers. The tomato is quite aromatic; its distinctive feature is its granular sugar pulp. Many people prefer to eat this tomato without salt, since it is more reminiscent of a dessert variety in its taste.
3. 105 - 112 days after emergence, the first harvest can be harvested. The first fruits are the largest. The fruiting of the variety is extended. Tomatoes can be harvested until autumn.
4. The height of the bush can reach 160 - 180 cm. The variety is interdeterminate. The bush is quite powerful and spreading. The leaves are medium sized, dark green.
5. The first brush appears above the 6th - 7th sheet, the next ones are formed after 1 - 2 sheets. The structure of the inflorescences is complex: they are collected from several racemes. Each one bears 3 to 5 fruits. The plant stops growing after 7 - 8 inflorescences.
6. The yield of this tomato variety is very good. The average yield is 8 - 12 kg per 1 m2, but with very high-quality care you can harvest almost 25 kg.
7. It is better to consume tomatoes immediately or process them into juice or other products. If you need to preserve the fruits, it is advisable to lay them in a row and very carefully. If storage conditions are observed, tomatoes can be stored for a long time and even grown for sale.
8. The plant's resistance to diseases is above average, but sometimes the bushes can develop brown rot.