Tomato Graf Orlov: description and characteristics of the variety, reviews with photos

How to grow quality crops

In order to get a rich harvest of high-quality aromatic fruits with excellent taste characteristics at the end of the gardening season, you must strictly follow the recommendations for growing and caring for this variety. You need to adhere to the following simple rules:

Forcing seedlings should be done in early spring (early March).
Bushes should be planted in open ground or greenhouses in late spring or early June, when spring frosts are behind us.
It is imperative to feed the planted seedlings with double superphosphate.
The beds need to be mulched with grass, straw or black non-woven material.
Do not over-moisten the soil (watering is carried out only after the soil is completely dry).
The bushes form into one stem.
Frequent stepsoning is recommended.
It is mandatory to garter the bush.
The plant should be fed with mineral fertilizers, taking into account the manufacturer's recommendations.

This variety of tomato does not like too much nitrogen in the soil. Vegetable crops become fattened: all available forces are spent on growth, while fruits are not formed. Fertilizers containing potassium and phosphorus help stimulate fruit growth and improve their taste. 14 days before harvesting, it is necessary to finish fertilizing the crop.

If you strictly follow all the listed recommendations for growing and caring for tomatoes of this variety, you can get high-quality and strong bushes and reap a rich harvest of tasty and aromatic fruits.

Tomato Orlov yellow giant: photo and description of the variety, its yield

The Orlov Yellow Giant tomato, named after the well-known count, was bred in Russia. Officially, the variety is called Orlov Yellov Gigant. The popular name of the culture is Count Orlov.

Features of the variety

This variety of tomatoes is intended mainly for greenhouses without special heating, but it also takes root in open ground.

The bushes of the plant are tall, approximately 180 cm. The growing season is 105 days.

The fruits are very large, the ripening period is average.

Each bush produces 10 clusters, each containing approximately 6 yellow fruits.

The leaves of this variety resemble potato leaves.

The fruits have a flat-round shape, slightly ribbed. Ripe tomatoes are orange-yellow, weighing 300-700 grams. Numerous seed chambers are visible on the cut. The pulp is fleshy and has a bright tomato, slightly sour taste. Therefore, the variety is suitable for making salads and natural juices.

Productivity is considered high. If all agrotechnical requirements are met, it is 12 kg. from 1 sq.m.

Pros and cons of the variety

The hybrid tomato Orlov Yellow Giant has found fans thanks to the following properties:

fertility;
quick adaptation to conditions;
resistance to viral and fungal infections;
widespread use of fruits

Not all vegetable growers like the tendency of the crop to grow green mass and the need for additional processing of shoots.

How to grow properly

The culture is indeterminate and requires tying to a support, pinching. Better results can be achieved by forming a bush of 2 stems.

Experienced gardeners begin growing seedlings in early spring. Tomatoes are transplanted to a permanent area in May, with the end of the cold weather.

When planting a vegetable, it needs to be fed with superphosphate. The beds are mulched with grass, straw or dark non-woven material to create a special layer that maintains the desired temperature.

Excess leaves must be torn off so that the plant gets enough light.

Excess nitrogen in the soil is unacceptable - this reduces yield, since the plant’s energy will be spent on the formation of green mass, and not on the formation of fruits. 14 days before harvest, fertilizing is completed.

Description and cultivation of tomato variety Orlets F1

Tomato Orlets F1 is one of the new hybrids, characterized by unpretentiousness, high yield, and early fruit ripening. Beautiful tomatoes of intense red color differ in taste.

Advantages of a hybrid

The description of the variety classifies the crop as a first generation hybrid of the indeterminate type. During the growing season, a bush with a height of 150-170 cm is formed.

A hybrid with early ripening, in a short period you can get high returns from the bush. The Orlets tomato is a variety of tomato intended for cultivation in open ground.

The fruits ripen within 75-80 days; they hang from the bushes in garlands. A cluster produces 6-8 round-shaped tomatoes, weighing 100-150 g. If you follow the rules of agricultural technology, you can remove 5-6 kg of fruit from the bush.

Orlets F1 tomatoes are distinguished by their massiveness, rich red color, and smooth surface. In cooking, the vegetable is used fresh, for canning, and for preparing various dishes.

Tomatoes with thick skin can be stored for a long time and can easily be transported over distances.

The positive characteristics of the hybrid include strong immunity to late blight, tobacco mosaic virus, and white spot. It is recommended to carry out preventive treatment against biological pests using special means.

Reviews from vegetable growers indicate the excellent taste of the fruits, high yields, and the attractive appearance of the bushes during the fruiting period.

Agrotechnics of cultivation

To obtain an early harvest, the Orlets variety is cultivated using seedlings. The sowing time of the crop is calculated depending on the natural conditions of the growing region.

Seeds are planted for seedlings 60 days before transplanting to a permanent location. Seeds are placed in containers with prepared soil mixture or substrate to a depth of 1 cm.

To ensure the friendly appearance of sprouts, before planting, the seed is treated with an aqueous solution of potassium permanganate and a growth stimulator. After watering with warm water using a sprayer, the container is covered with film and transferred to a warm place.

For normal development of sprouts, it is necessary to ensure the temperature regime. To ensure that the seedlings do not stretch out, but become strong and strong, additional lighting will be required.

Regular watering of seedlings ensures the formation of a healthy root system. Overmoistening can provoke the development of root rot, and lack of moisture will negatively affect the general condition of the crop.

Tomato development requires a complex of minerals, so periodically fertilize with growth stimulants. In the phase of formation of 2 true leaves, diving is carried out into different containers. For this purpose, you can use peat pots, which are convenient for transferring seedlings to a permanent place.

If you shorten the central root when picking, this will lead to the formation of additional roots. By the time of transplantation, a strong root system will have formed.

Before planting in the ground, the seedlings are hardened off. 10-14 days before this, the seedlings are taken outside, gradually increasing the time from 15-20 minutes to several hours. This event allows the plant to adapt to sunlight and wind.

The seedlings are transferred to a permanent place after the end of the spring frost period. It is recommended to plant 3-4 bushes per 1 m². Caring for plants involves periodically loosening the soil to ensure moisture balance and air access to the root system.

During the growing season, organic and mineral fertilizers containing potassium and phosphorus are applied. Water the plants with warm water after sunset.

To preserve moisture and provide drip irrigation, the soil is mulched using black non-woven fiber. Using straw and grass as mulch additionally enriches the soil with organic nutrients necessary for crop development.

Characteristics of culture

The height of the bush reaches 180 cm. Count Orlov is an early-ripening variety: the ripening period for the first tomatoes is 105 days from the appearance of loops.

During the growing season, up to 10 clusters are formed on the bush, each of which produces an average of 6 yellow tomatoes. If the cultivation technology is followed, the yield of 1 bush is 12 kg.

Vegetable growers cultivate tomatoes in film and plastic greenhouses without additional heating. Under such conditions, a bush 2 m high is formed with characteristic abundant fruiting.

Among gardeners there is also the Orlov Yellow Giant variety, which belongs to an English selection. Yellow tomatoes reach a weight of 1 kg.

Graf Orlov tomatoes are distinguished by their round shape and ribbed smooth surface.
The mass of a tomato with fleshy pulp is 120 g.
The taste is sweet and sour.
When cutting horizontally, a large number of chambers with seeds are observed.

What do summer residents say about the Orlets variety?

Beginners and experienced summer residents look for reviews before planting a new variety on their property. On forums and websites about culture, vegetable growers leave their comments regarding this or that species. Based on them, the final decision is made.

Sergey Ivanovich. I have been growing tomatoes for a very long time. The “Orlets” variety was liked for its high yield and ability to ripen en masse. The taste is very pronounced, the seeds are not felt. Considers hybrids to be very persistent. If you follow simple growing rules, you can harvest 30–40 kg of tomatoes. He advises those who sell vegetables to plant them.
Elena. Ideal for winter preparations. Due to their early ripening, they are used in fresh salads. There are many fruits and ripens even in unfavorable conditions. Minimal care.
Marina. Any other varieties ripen only in boxes. "Eagle" manages to ripen on the bushes. Suitable in all respects, the only drawback is that you cannot collect the seeds.

Tomato Count Orlov - description and characteristics of the variety

Fans of vegetable plantings like tall butts. The Graf Orlov variety is the most popular among such crops, delighting many gardeners with early-ripening, aromatic tomatoes.

Breeders clearly describe this type of tomato:

The variety is intended for growing in beds or in temporary shelters.
The plant reaches a height of about 180 centimeters.
Tomato belongs to indeterminate varieties.
It ripens to lay down with chickens (the period from planting seedlings in the ground to harvesting the first harvest is 105 days).
Flowering leaves are dark green.
Up to ten clusters are formed, each of which grows up to six tomatoes.

Garden owners grow this type of tomatoes in unheated greenhouses made of film or plastic. The variety actively bears fruit.

You can find a variety of English selection that bears the subtitle “Orlov yellow giant tomato.” This variety produces yellow eggs that weigh more than one kilogram. Some people incorrectly believe that this is a special variety of tomato, Ladgraf Orlov.

Description of the harvest

Gardeners give the following description of early ripening fruits:

the form of tomatoes is round, slightly flattened at the stalk, the surface is slightly ribbed;
the weight of one fruit is up to 120 grams;
the pulp is juicy and meaty;
selected ones in ripe fruits are dark red;
the taste is distinguished by sweetness with slight sourness;
there are many chambers with seeds;
the fruits have rich taste and aroma;
The tomato peel is dense and not rough.

The purpose of tomatoes of this variety is global. They are used to make pasta, tomato juice, used as ingredients in salads, and included in vegetable cuts. Some of this variety of tomatoes make delicious stuffed baskets.

Positive qualities of the variety

Agrobiologists are developing new varieties of vegetable crops to increase productivity, resistance to disease development, and improve taste and marketing characteristics. Quality Count Orlov is loved by many gardeners. And there are many reasons for this, since these tomatoes:

unpretentious;
they ripen very early;
resistant to fungal infections and major viral diseases;
give moneybags a harvest;
used for many culinary purposes.

It is worth noting the following: the taste of the resulting crop depends on the conditions in which it was grown. If the season turns out to be cool, then the fruits will not have as much juice, they will be more sour.

How to grow quality crops

At the end of the gardening season, you can get a rich harvest of high-quality aromatic fruits with excellent taste characteristics by strictly following the recommendations for growing and caring for this variety.

You need to slow down with the following simple rules:

Forcing seedlings should be carried out in early spring (in the early days of the year).
Bushes should be planted in open ground or greenhouses at the end of spring, or in early June, when spring matinees are left behind.
It is imperative to feed the planted seedlings with double superphosphate.
The beds need to be covered with grass, straw or black non-woven material.
It is contraindicated to over-moisten the soil (watering is carried out only after the soil seems to be completely dry).
The bushes form into one stem.
Frequent stepsoning is recommended.
The bush must be tied up.
The plant should be fed with mineral fertilizers, taking into account the manufacturer's recommendations.

This variety of tomato does not like excessive amounts of nitrogen in the soil. Vegetable crops fatten: all available forces are spent on growth, while fruits are not formed at all.

Fertilizers containing potassium and phosphorus help stimulate fruit growth and improve their taste. Due to the 14 days before harvest, it is necessary to finish enriching the crop.

If you strictly follow all the listed recommendations for growing and caring for tomatoes of this variety, then it is not forbidden to obtain high-quality and strong bushes and harvest a rich harvest of tasty and aromatic fruits.

What do gardeners think?

The hybrid, which appeared a long time ago, has firmly occupied a special place in the hearts of a large number of gardeners. This variety is valued because it is unpretentious, ripens quickly, is juicy and has a universal variety. One of the negative aspects is that the bushes are prone to overgrowth, so you have to get rid of stepchildren all the time.

What berries grow

Summer residents describe the early fruits:

round in shape, smooth, slightly depressed at the stalk, slightly ribbed;
weight up to 120 g;
the flesh is fleshy, juicy;
the taste is sweetish with a slight sourness;
ripe berries are dark red;
a large number of chambers with seeds;
rich taste and aroma;
with thick, rough skin.

Tomatoes have a universal purpose. They are prepared into juice, paste, used in salads, and cut into vegetables. Some chefs use Count Orlov for delicious stuffed baskets.

Sowing tomato seeds

On the day of sowing, the soil in the containers is moistened and leveled. Then grooves are made 1 cm deep with a distance between similar grooves of 5 - 6 cm. Each seed is placed at a distance of two centimeters from the next. Sprinkle the furrow with a layer of soil mixture on top. Additional watering is not required for planted seeds.

Boxes with containers are placed on the south side of the house so that sunlight can penetrate into the room. The room temperature should be on average about +22 - 25 degrees.

A week after germination, picking is carried out and the tomatoes are transplanted into another container.

Diseases and pests

Those who grow the Elena F1 tomato rarely have to deal with diseases.
Usually it comes down to prevention. Measures such as: ventilation of greenhouses, compliance with watering and lighting conditions, loosening the soil will serve as excellent protection against diseases. The main thing is that this will eliminate the need to use chemicals when diseases occur. As a result, you will receive a pure product that is harmless to the body.

Slugs can also cause a lot of damage to these bushes. They are fought by removing excess tops and isolating the soil, creating an unbearable environment for their habitat. Also a good measure of protection would be coarse sand, ground nut shells or eggs; they need to be scattered around the plants to create the necessary barrier.

A frequent uninvited guest in a greenhouse or greenhouse is the melon aphid; the drug “Bison” is also used against it. Like many other varieties of tomatoes, they can be attacked by the greenhouse whitefly; they fight it with the help of the drug “Confidor”.

Earl of Edgecombe Tomato Seeds

The original name of the Earl of Edgecombe tomato.
A New Zealand heirloom, the story goes that when the 6th Earl of Edgecombe died in 1960, his successor, the 7th Earl, was a sheep breeder originally from New Zealand. When he moved to England, he brought this variety with him to receive this title. The seeds were preserved by Caroline Chalk and they have become available to tomato growers since 1996.

Tall indeterminate in the greenhouse up to 2 meters, in the exhaust about 1.5-1.7 m. High-yielding. Ripening period: 100-115 days. The fruits are orange, round in shape and have a fruity, sweet taste. Fleshy fruits weighing 200-350 g. Productivity of the variety: over 3.5 kg of fruits per plant (subject to agricultural practices). Can be grown in a Greenhouse or Open Ground. Requires tying to the support and pinning. The variety is resistant to major tomato diseases. The best results were obtained when forming a plant with 2 stems. These tomatoes are good for fresh consumption, making juice and sauce.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Recommendations from gardeners

The yield of a bush depends on compliance with the rules of agricultural technology. Simple recommendations from vegetable growers will help ensure abundant fruiting and preservation of taste. Experienced gardeners begin forcing seedlings in early March, and transplant them to a permanent place in May, after the end of the spring frost period.

When planting, it is necessary to feed the nightshade crop with Superphosphate. Mulching the beds with grass, straw or black non-woven material allows you to create a protective layer that ensures a constant temperature regime.

Excess nitrogen in the soil reduces crop yield. The plant accumulates green mass and does not set fruit. It is recommended to stop feeding 2 weeks before harvesting the fruits.

Transplantation into the ground

At 55 days of age, the seedlings are ready to be transplanted to a permanent location. Bushes that have undergone hardening will take root more easily. To do this, you can take the boxes with plants to the balcony or other cool room for 1-2 hours a day. One day before moving, you should stop watering so that the bushes do not break during transportation. It’s okay if the greens wilt a little; after transplanting and watering they will quickly go away.

5 reasons why tomatoes crack when ripe

The holes for seedlings must be prepared in advance by spilling them with plenty of water. When planting, agricultural technicians recommend deepening the bush to the first leaves - cotyledons. Severely overgrown seedlings can be planted lying down, placing a long stem in a pre-prepared hole-groove. The soil at the roots of the plants must be well compacted so that voids do not form. To preserve moisture in the soil and prevent a crust from forming on its surface, it is advisable to mulch the bed. Hay, straw, cardboard, dried weeds, and spunbond are suitable for this.

If there are a lot of seedlings, but there is not enough space on the plot, you can plant tomatoes in an “economical” way - two roots in one hole, and the tops are directed in different directions.

What varieties of tomatoes (tomatoes) are best to use for preparations?

Lyudmila Kozina

I really like tomatoes of the “Bear Paw” and “Golden Domes” varieties. For preparations (marinate and in your own juice) I always use “Pepper-shaped”. They are large, dense, and fit well into the jar because they are long. I also like “Cherie”. They ripen early, plump, beautiful, like berries. Pleasant to eat.

Lada

For blanks, depending on what. To prepare tomato juice, juicy, fleshy varieties with sourness are suitable. For pickling in jars, I personally like cherry tomatoes. I put one in my mouth, I just want to say berry, and you don’t have any splashing on your clothes or your table neighbor. For barrels, I like “Dar Zavolzhye” and any type of juicy cream.

New varieties of tomatoes for greenhouses

The time has come when many gardeners begin preparing for the new season. When buying tomato seeds, you should consider the conditions in which they will be grown: in open ground or in a greenhouse

To grow tomatoes indoors, you usually buy seeds that have already been tested, but you can turn your attention to new varieties of tomatoes for greenhouses

Since tomatoes are a heat-loving crop, it is better to grow them, especially in areas with short and cool summers, in greenhouses. Depending on the size of the bush, tomatoes are classified as indeterminate and determinate. The first are tall plants that constantly grow both in length and width. Therefore, they require pinching and gartering. The second ones are relatively low-growing plants, so they do not require pinching.

Tomato varieties also differ in terms of ripening: they are early ripening, early ripening, ultra-early ripening. At the same time, determinate varieties ripen faster than indeterminate varieties.

10 best varieties of tomatoes

Alliance F1 is an early-ripening tomato variety for greenhouses. Semi-determinate, high-yielding and promising tomato, characterized by early ripening. It has round, slightly flattened fruits. Up to 5 ovaries are formed in one brush. Dense, fleshy fruits have an excellent sweetish taste.
Fantasio F1 is an indeterminate tomato variety for greenhouses with a medium-early ripening period. Up to eight fruits of a raspberry-diamond hue are formed in one brush. The fruits are round, fleshy, dense, and taste very sweet. A distinctive feature of the hybrid is its high resistance to late blight.
Loreli F1 is an indeterminate tomato with a long growing cycle in greenhouses. The round-flattened fruits have a beautiful bright red color. Tomatoes are suitable for long-term storage. Resistant to many diseases and pests.
Pietro F1 - this new early, tall tomato tolerates heat well. Produces very dense, round, bright red tomatoes that are tasty and sweet. Perfectly stored and transported.
Fenda F1 is an early pink tall variety. Hardy and versatile. The fruits are very tasty, sweet and sugary, dense and resistant to cracking. The variety is high-yielding and is distinguished by high resistance to diseases.
Junior F1 is an ultra-early ripening variety of tomatoes for greenhouses. The weak-leaved plant grows up to 60 cm in height. The fruits are red, slightly ribbed. Up to 2 kg of tomatoes are often harvested from one bush.
Snow Fairytale is another ultra-early ripening variety of tomatoes grown in greenhouses. Up to 30 fruits weighing 200 g are sometimes collected from one bush. An interesting feature of this variety is that technically ripe fruits are white and only then begin to turn red. On one bush you can see red, white and orange fruits.
Sevruga is a determinate, mid-season, large-fruited tomato variety for greenhouses. With good care, you can grow a fruit weighing up to one and a half kilograms.
Siberian Trump - a large-fruited variety that can be grown both in greenhouses and in open ground. Delicious sweet fruits weighing up to 700 g have a red-raspberry color.
Alsou is another new product among tomato varieties for greenhouses. Plants grow up to 80 cm in height. The fruits weigh from 500 to 800 g. The tasty, beautiful red fruits have excellent transportability.

The best guide when choosing seeds for greenhouses is your experience. Don’t stop only with long-used tomato varieties, but try new hybrids, and then tomatoes with new unusual qualities will appear on your site.

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What does a hybrid look like?

Breeders give a detailed description:

bred for open ground and temporary shelters;
indeterminate hybrid;
bush height up to 180 cm;
early ripening period (from loops to the first tomatoes 105 days);
leaf blades are dark green;
forms up to 10 brushes;
Each cluster contains an average of 6 fruits;
With proper agricultural technology, it is possible to get up to 12 kg/bush.

Gardeners grow the hybrid in film and plastic unheated greenhouses. The plant actively bears fruit, but grows up to 2 meters.

There is a product of English selection: the Orlov Yellow Giant tomato. It produces yellow tomatoes weighing over a kilogram. It is mistakenly called the special variety Graf Orlov.

Agrotechnics of cultivation

Sowing seeds can begin in the third decade of February - early March. It depends on the region. Seeds can be planted immediately to avoid the picking stage. To do this, you can use peat pots right away or sow seeds in one container, but 6 cm apart from each other to a depth of about 1 cm.

After sowing, containers or pots, which are easier to put in one container, are covered with film. But first, the seeds are moistened from a spray bottle with warm water without lime.

Yes, before planting, the seed material can be pickled in a solution of potassium permanganate, then dried and a growth stimulant applied. This is done about a couple of weeks before the intended planting.

When the seedlings appear, in the first days they only need watering. Again, use a spray bottle and settled water so as not to wash away the fragile sprouts. Two weeks after the first shoots, the seedlings are watered with complex fertilizer for tomatoes. Feeding is repeated after another 2-3 weeks, if up to this point the seedlings have not yet been transferred to open ground or a greenhouse. And this happens in May or June, depending on the region.

Conditions for growing seedlings:

room temperature is at least 23-25 degrees;
good humidity;
good lighting;
additional illumination in cloudy weather.

During transfer to open ground or a greenhouse, the soil is dug up in advance, leveled, and a spoonful of complex fertilizer is added. During the season you will need to feed the crop 3-4 more times. You can use chemical fertilizers, or organic matter in the form of urea, manure, litter. 4 bushes are planted per square meter. In the first days after planting, it is better to protect the seedlings from the wind and night coolness.

There is no need to form bushes, and there is no need to tie up or remove stepchildren. It is necessary to monitor pests and ensure that the bushes are evenly moistened in dry weather. If signs of disease begin, the bushes must be treated with medications. But you cannot use chemicals when the fruits have already formed. There are many biological and environmentally friendly products available for pest and disease control.

We hope that this variety is of interest to you, because its advantages outweigh one single disadvantage. All characteristics make it clear that “Shuttle” is a worthy variety.

Growing tomatoes

Tomatoes are grown both from store-bought and from independently collected seeds. Tomatoes are selected for planting whose appearance corresponds to the standard exterior.

In most regions, tomato is cultivated through seedlings and then planted in a permanent place. In the south, seedless sowing of seeds in a greenhouse is also practiced. In the second case, seedlings are grown under a non-woven fiber cover until summer weather sets in.

How to prepare seeds?

Seeds are sold untreated, so the gardener must independently carry out all stages of pre-sowing preparation.

Read also: House and yard with outbuildings

The procedure is as follows:

Warming up the seed material on a radiator, stove or in the oven at a temperature of 50-60*C;
Rejection of unusable seeds:
Visual inspection: the seeds must be intact, without signs of damage, cracks, chips, evenly colored;
Soak in a strong saline solution for 5 minutes. Seeds that float to the surface are subject to rejection;
Etching in a solution of potassium permanganate;
Growth stimulation using the following products: “Zircon”, “Kornevin”;
Soak in warm water for several hours immediately before sowing.

Sowing seed material

Seeds are sown in March-April 1.5-2 months before planting for permanent residence. The main rule is that it is better to sow later than earlier. Firstly, late seedlings germinate faster, and secondly, you should have a couple of weeks in reserve in case of unexpected frosts - plants planted in cold soil may not produce ovaries.

As a substrate for seedlings, prepare a mixture of peat, garden turf and purchased soil in equal quantities. Any container deeper than 7 cm is used as a planting container.

The seeds are buried 2 cm, covered with dry soil and covered with polyethylene. After germination, the film is removed and the seedlings are exposed to intense lighting. The picking is carried out after unfolding the 3rd true sheet.

Rules for planting seedlings

The bushes are planted when the soil warms up to 10-12*C and there is no threat of return frosts. The planting holes are first shed with a warm solution of potassium permanganate and fertilized with vermicompost.

Recommended planting pattern:

The interval between plants is 70 cm;
Row spacing – 70 cm;
Maximum planting density – 4 plants per 1 sq.m.

Sowing tomato seeds

Boxes with containers are placed on the south side of the house so that sunlight can penetrate into the room. The room temperature should be on average about +22 - 25 degrees.

A week after germination, picking is carried out and the tomatoes are transplanted into another container.

Growing rules

The Eagle's Beak tomato variety, according to reviews from summer residents, can be planted in open or closed ground. To ensure proper care at the dacha or in the greenhouse, it is necessary to carry out agricultural measures. This includes planting seedlings, replanting tomatoes, watering, fertilizing, and gartering.

Planting seedlings

The best time to plant seeds is mid-March. It is necessary to maintain a gap of 60 days between planting and transplantation. It is convenient to use wooden boxes as a container; soil mixed in equal parts with peat and river sand is poured into it. Ash is added to the composition, this normalizes the acidity of the soil. Before planting the seeds, the soil is heated and disinfected with a solution of potassium permanganate.

In the description with a photo of the Eagle Beak tomato variety, you can see how grooves are made on the surface of the soil - the distance between them is 1 cm, between the seeds - 2 cm, this calculation allows the root system of each seedling to develop correctly. The boxes are covered with film and transferred to a dark place for up to 5 days. As soon as the seedlings appear, the seedlings need to be transferred to a windowsill exposed to bright sunlight. At the same time, the temperature regime in the room is maintained from + 22 ° C to + 25 ° C. When the top layer of soil dries out, the seedlings need to be watered. Such care will ensure rapid growth of the stem and shoots.

The development of a young seedling largely depends on the root system, therefore, when 2 or 3 leaves appear on the sprout, you need to pick. To do this, remove the final part of the root, then move the sprout into a separate glass, where it develops before planting.

Tomato transplant

To transplant Eagle's Beak tomato seedlings, based on descriptions and reviews, choose a place in the garden or greenhouse in advance in order to prepare the soil in the fall. Humus and wood ash are used for fertilizer. The soil should be well warmed and slightly moist. Young seedlings are planted at a distance of 70 cm from each other. This will provide nutrition and the necessary growth to the stem. In the first few weeks, the shoots develop intensively, and the root system takes root well in the soil.

Subsequent care for tomatoes

After 2 weeks, carry out the first fertilizing with nitrogenous fertilizers. When the first flowers and ovaries appear, the plant is fed with potassium fertilizers. An indeterminate tomato variety quickly forms in fertile soil, so you immediately need to tie it up with a trellis. This procedure should be carried out carefully so as not to crush the shoots. It is necessary to exclude wires, fishing lines and thin ropes from garters. For support, you can use an arch or wooden or metal pegs.

Eagle Beak tomatoes, as described by breeders, like to be watered abundantly; this must be done at least once a week. Of course, a lot depends on the rainy season. The formation of the bush plays a special role in subsequent care; in this variety, side shoots with leaves intensively develop. There is no need to leave a large number of them, 1 or 2 main stems are enough. At the beginning of the stem from the roots, approximately 10 cm, the leaves are completely removed; on the remaining tiers they are thinned out at discretion. Every 10 days, starting in July, the bush should be treated. This will provide more light and nutrition to the tomatoes.

Harvesting tomato seedlings

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Eagle Beak tomatoes are grown using the seedling method. It is necessary to sow them 60-65 days before the intended planting in a permanent place. Before sowing, the seeds are sorted and soaked. You can also treat them with a weak solution of potassium permanganate to prevent the development of diseases. Sow the seeds in the soil for seedlings, to a depth of 1-1.5 cm. It is necessary to leave up to 3 cm of free space between the rows. After sowing, the ground is irrigated with water from a spray bottle and the box with seeds is covered with film.

Eagle beak tomatoes are grown using the seedling method.

When the seeds germinate, the film is removed and the box is transferred to the windowsill so that the sprouts have light and warmth. The first picking is carried out when 2 leaves appear. If this is not done, the plants will become very elongated, their root system will be weak and undeveloped.

Important! When planting, a significant distance must be maintained between the bushes, otherwise they will not be able to develop normally and fully and will not produce a large harvest.

Features of planting tomatoes Eagle beak

The area for planting seedlings is chosen to be sunny or partially shaded. It is advisable to ensure that all plants receive plenty of sunlight and heat most of the day, otherwise the taste of the fruit will be disappointing. The soil should be loose, nutritious, light, so you need to fertilize it before planting, add sand and peat if necessary.

Planting of seedlings in a permanent place is carried out when the sprouts are approximately 2 months old

Planting of seedlings in a permanent place is carried out when the sprouts are approximately 2 months old. Seedlings are planted in a greenhouse from the beginning of May, and in open ground - from the last days of May until the beginning of June. The easiest way to plant sprouts is in separate holes.

A distance of 50-70 cm is left between plants, and the row spacing can be 70-90 cm to make it convenient to process the bushes. After planting, you can water the seedlings and mulch the rows.

How to stimulate the growth and development of seedlings

Here is a recipe for a homemade growth stimulator with fungicidal properties. I myself saw from my own experience how effective this thing is when I grew tender petunia seedlings.

DIY seedling growth stimulator

To prepare a seedling growth stimulator with your own hands, we will need:

sphagnum moss,
1 ampoule of Cytovit,
0.5 ampoules of Zircon
water.

Take regular sphagnum moss and fill it with water (1:1). Leave for a day and strain. Bring the strained infusion to 5 liters of water, add an ampoule of Cytovit and 1/2 an ampoule of Zircon.

So we have a super composition for spraying plants against diseases. In addition, it is an excellent stimulant.

Moss contains biologically active substances that suppress the development of putrefactive bacteria and mold fungi. Sphagnum has natural insecticidal and bactericidal properties. Before the invention of antibiotics, moss was applied to ulcers and open wounds to promote healing and prevent infection.
Cytovit is a growth stimulator with a full complex of microelements.
Zircon is a growth stimulant that actively influences the development of the root system and the development of the growth point.

Pour the diluted infusion into the sprayer and make a few “sprits” over the seedlings. This composition will protect all seedlings, especially cabbage, from blackleg and other diseases.

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Photo: Tsitovit for seedlings

Biostimulants for seedlings

Basfoliar Combi Stipp with nitrogen and calcium has a comprehensive effect: it enriches the soil, stimulates the development of microflora in a form accessible to plants, saves plants from yellowing of leaves, protects against root rot and stimulates plant growth.
Basfoliar Active is a complex fertilizer with a fungicidal effect. It is very profitable and economical to use it. One 20 ml sachet is enough for all seedlings and for processing tomatoes in a greenhouse. It is used when seedlings lack microelements - the leaves are flaccid, with spots, develop poorly, fall off - these are the first signs that there are not enough nutrients. What to do? Basfoliar Active!
Basfoliar Kelp based on algae extract. Mineral natural substance helps seedlings develop better

I recommend keeping all these 3 drugs in your “seedling medicine cabinet” in order to help your plants in time by combining them with each other. ______________________________________________________________________________

Modern technologies guarantee an excellent harvest.

View the archive of releases on the YouTube channel Gardener Consultant _______________________________________________________________________________

Photo: combine Basfoliar drugs with each other

How to prepare good soil for seedlings

Already at the stages of preparing the soil for seedlings, we must be sure that there is no infection there, no Pythium (the source of root rot).

This year I tested the proprietary TerraMaster soil, in which I grew petunia, and the Bogatyr soil, familiar to many gardeners, in which I sowed tomatoes. All seedlings develop well and are not sick with anything. I am satisfied with the tested soils and recommend them to you.

Proven seedling soil recipe

To prepare seedling soil we will need:

basin or other large container
10 l of soil
handful of deoxidizer
mineral complex fertilizer
biohumus or vermicompost
Sporobacterin

I recommend using specialized soils for seedlings of tomatoes, peppers, and eggplants with the desired pH level and optimal chemical composition. There are all the necessary nutrients that this particular group of crops uses.

I take 10 liters of Bogatyr soil, freeze it and bring it home. When the earth has thawed, I pour it into a basin and mix it. The task is to saturate the soil with oxygen so that it begins to breathe.
For 10 liters of soil I take a good handful of Uglemuk - a soil-improving fertilizer, desilting agent, fertilizer and soil feeder. I pour it into the soil and mix it. It’s better to do all this as soon as you bring in the soil from the street. I leave it for a day. Calcium from coal flour evenly and safely enters the soil structure during this time, and at the same time oxygen saturation occurs.
After this, I add AVA complex mineral fertilizer as an additional product. You don’t have to add it, because Bogatyr’s soil contains everything you need.
But you should definitely add biohumus - this will protect the seedlings from pythium, root rot, blackleg, and the plants will develop healthy. Add biohumus or vermicompost, which has been processed by worms, to any soil. There are humic substances and special microflora.
And per 10 liters of soil I add 1 g of Sporobacterin in dry form. This is how Trichoderma and Bacillus subtilis awaken evenly and gradually.

The result is a ready-made soil that completely resists all seedling diseases and contains all the necessary nutrients.

Photo: the soil for seedlings needs to be frozen, allowed to breathe and seasoned with proper nutrition

Features of cultivation

Sowing the seeds of this variety of tomatoes for seedlings is carried out 65-70 days before the intended planting in the ground. When planting seedlings in a permanent place per 1 sq. per meter of plot, up to 3 plants are placed, when formed into 1 stem - up to 4.

If you grew Orlov yellow giant tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Your feedback and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

Recommendations from gardeners

Excess nitrogen in the soil reduces crop yield. The plant accumulates green mass and does not set fruit. It is recommended to stop feeding 2 weeks before harvesting the fruits.

Gardeners' opinions

The long-standing hybrid has earned favorable reviews from gardeners. I liked it: unpretentiousness, quick ripening, juicy pulp, universal purpose of tomatoes. I didn’t like the plant’s tendency to accumulate green mass. It is constantly necessary to remove stepsons.

The Graf Orlov tomato is adapted for cultivation in open ground conditions and in temporary greenhouses. The plant's high productivity, excellent taste and easy care make this variety popular among gardeners.

Landing rules

Bull's forehead tomatoes are planted in two ways: seeds and seedlings. Each option has its pros and cons. The seeded material produces tomatoes with stronger immunity. The procedure of transferring seedlings to open soil, which is painful for plants, is avoided.

Before sowing, the seeds are processed.

Seed preparation:

Quality check. A prepared salty brine is prepared into which the seeds are poured. The floating seeds are removed as unsuitable for growth.
Etching. The seeds are soaked in a 3% hydrogen peroxide solution for 10 minutes.
Heat treatment. Cover the baking sheet with baking paper and place the seeds on top. Place in a hot oven (60°C) for 2-3 hours. The material is stirred regularly (every 20 minutes).
Bioactivation. The seeds are kept in aloe juice for 12 hours, then dried in air.
Germination of seeds. The procedure is not necessary, but seedlings will appear earlier.

Moisten a 3-layer bandage. The seeds are laid on top and kept at a temperature of 26-28°C. When the gauze dries out, add water. If the seeds hatch, they are transferred to the ground. Prepared seeds are sown in the ground or for seedlings.

Seeds

Place 3-4 seeds in one hole. Seed depth is 2 cm. Soil is poured on top and watered with warm water.

The distance between the seeds in the holes is about 3 cm, between the holes - 35-40 cm. Having finished sowing, the beds are covered with film. The shelter is removed daily for ventilation. Shoots will appear on the 12th day. When the soil dries, moisten it.

When the first 3 leaves appear, weak shoots are removed from each hole, leaving several powerful specimens. And after another 2 weeks, the most powerful sprout remains in each hole.

Seedlings

Sowing seedlings is carried out according to the following algorithm:

Preparing containers. Use any dishes, boxes, containers. Agrofibre is laid at the bottom, then sawdust and small pebbles as drainage.
Soil preparation. Ingredients: turf or leaf soil, humus, peat, a little sand.
Calcination of the soil in the oven from bacteria and harmful spores. Or pouring boiling water on it.
Watering the soil with settled water at room temperature.
Deepening the seeds into the soil by 1 cm.
Mulching with peat.
Installation of film cover.

Keeping temperature in bright light is 25°C. The first watering is carried out with a light solution of manganese or boric acid (2 g per bucket of water).

The film is removed daily for ventilation, and after the seeds are pecked, it is removed. If there is not enough light, use a phytolamp or natural light, for which the seedlings are transferred to a balcony, winter garden, or another bright room. When 2-3 leaves appear, the seedlings dive. Before transplanting into the garden, the seedlings are hardened by keeping them in the air for 15 minutes a day.

Transplanting tomatoes into beds occurs at the end of May. The seedlings are 50–60 days old at this time. For 1 sq. m place 2-4 bushes.

COUNT TOMATO!

Quote from Gina Allen, hello! We often went to Kharkov before, to your zoo, the wonderful dolphinarium, and just to Barabashovka. From your city I brought tabernemontana, which I dreamed of for two years. Thank you for opening the diary, I will come visit :thx: :thx: :thx: .

Thank you, Gina!

Tabernemontana (ugh, I could barely pronounce it) is such a cool, beautiful, fragrant and blooming flower, right?

It’s very nice that they know so much about Kharkov: the zoo has now been transformed, the animals have become even more well-groomed - even in such difficult times there are kind people and sponsors. Let me digress a little from the topic of tomatoes and tell you about one incident that happened in our zoo in November 2014.

In short, the Kharkov City Hall from Kyiv did not transfer the next allocated subsidy for the maintenance of animals. They didn’t give me anything at all, can you imagine >:( ? Well, like, there’s no money, wait! And the director of the zoo is such a cool guy, about 45 years old, who really loves his job and realizing that animals without food will simply begin to slowly die, he called out! All Kharkov channels showed a video with his call:

“Kharkov residents, dear, kind, we have no other choice - there is food left for a week, meat for predators - for 2 days. That's all! And nothing more! If you don’t really care, bring someone who has something to spare!”

And what do you think - the zoo is filled with food!!! To be honest, I had a tear when they showed our animals, whose diet was sharply reduced. And then they showed how much Kharkov residents brought in cereals, vegetables, fruits, sweets - it’s just amazing :'( !!! They even brought meat from some meat processing plant! And I realized that everything is not so bad... Even in times like these when people sometimes there is nothing to eat, there is a piece of kindness in the heart for the animals too... And the money from Kyiv, by the way, came much later. If they had been waiting for it, then... there would no longer be a Kharkov zoo.

Well, Barabashovka is our local rarity! It is growing in all directions, there are more and more Arabs/Blacks/Chinese on it (and now they are the owners of the outlets, and our locals work for them as sales agents)! Prices are still cheap (I’ll convert approximate prices into rubles: jeans - about 800 rubles, sneakers - about 1000 rubles, etc.). The quality is, of course, China. Moreover, it’s often completely poopy.

Sorry for giving an educational program about Kharkov... It’s just nice to talk with a person who has been in my homeland...

I hope, Gina, I haven’t tired you?