Tomato hybrid “Ivan da Marya”: difficult to care for, but surprising with its taste

Description

Hybrid f1 Ivan da Marya has replenished the tomato collection of breeder L. A. Myazina . This is a new species, which received its name due to the two-color coloring of the unripe fruits. On one side, an unripe tomato is green, and on the other side, a purple spot clearly appears. Moreover, in cool weather, the purple color predominates over the green. By the time it ripens, the purple color is almost invisible.

Distinctive features

The type is indeterminate , the height of large and spreading bushes is up to 2 m. The foliage is weak, the inflorescences are simple.

An early ripening hybrid , 90-110 days pass from the moment of sowing the seeds to full ripening.

The productivity is high , 4-5 kg ​​of fruits are harvested from 1 seedling, provided that 3 plants are planted per 1 square meter. m.

The culture is distinguished by strong immunity to diseases of the nightshade family and is immune to late blight.

Tall growth requires obligatory gartering of the stem and fruit-bearing branches. Pruning is carried out regularly, otherwise due to the large number of unnecessary shoots, the yield is reduced.

Fruit characteristics

The average fruit weight is 200-210 g, round shape, red-brown color .
The taste is excellent, sweet, the flesh is juicy. The peel is dense and not prone to cracking, so the fruit can be stored for a long time. Transportability is excellent. The use of ripe vegetables is universal : they are used for preparing various fresh dishes and for winter preparations: canned food, pickles, marinades. They are also used for processing into tomato products, producing excellent juices, pastes and ketchups.

The photo shows Ivan da Marya tomatoes.

What is the variety

Considering the characteristics of the variety, you can get an excellent harvest. Correctly positioning the plant on the site, using all the necessary agrotechnical techniques.

Plant:

• Inflorescence: simple.
• Height: up to 2 m.
• Ripening time: 90–110 days.

Fetus:

• Shape: round.
• Color: brown-red.
• Weight: up to 210 gr.
• Density: high.
• Taste: sweet.
• Skin: tough.
• Transportability: good.
• Shelf life: long time.

How to grow seedlings

Sowing seeds for seedlings begins 2 months before planting in the ground . When planting this variety, you need to be prepared to carefully care for the sprouts.

Seed preparation

Proper seed preparation ensures healthy seedling growth , so the initial stage should be taken seriously. After a thorough inspection for visible damage, the seeds are checked for emptiness by placing them in a glass of saline solution. Those that float to the surface are disposed of, as they are not suitable for landing.

Next, the seed material is disinfected . This can be done in 2 ways: soak for 10 minutes in 2% hydrogen peroxide or place for 20 minutes in a weak solution of manganese. After disinfection, the grains are washed with running water.

To improve germination, seeds are soaked in a growth stimulator for 10 hours.

Reference! Growth stimulants increase the quantitative indicator of fruiting by 10-15%.

Container and soil

The soil is prepared from turf soil, humus and peat in equal quantities . All components are mixed and the resulting mixture is poured with a hot solution of potassium permanganate to destroy pathogenic flora. The cooled soil is laid out in planting containers, at the bottom of which small drainage holes are made in advance so that excess moisture does not stagnate.

You can plant in a common wooden box or in individual containers . Peat pots, plastic cups and paper honeycombs are used as separate containers.

Landing

In most regions, this variety is grown in seedlings, but in the southern regions, seed material can be planted directly into the beds.

Growing seedlings

Soil for growing tomato seedlings is usually purchased in stores. It should contain turf, humus and peat.

Containers for planting tomato seeds should be wide and not too high - up to 18-20 cm. Seed material is planted approximately 2 months before the expected date of transplantation into garden beds.

After sowing, watering is carried out, and the containers are covered with polyethylene to create a greenhouse effect - in this case, the seeds germinate faster.

After a couple of true leaves appear on the plants, they need to be planted in separate cups.

Water tomato seedlings regularly, preventing the soil in the containers from drying out. You also need to feed the plants a couple of times with nitrogen fertilizers to speed up their growth.

Strong seedlings are transplanted into the soil when the air temperature is stable (about 16 degrees Celsius) and the soil warms up to 14-15 degrees.

When choosing a site for planting, you need to pay attention to its sun exposure and protection from cold winds.

No more than 3 plants are planted on one square of area.

How to grow tomatoes

After 2 months, the seedlings are ready for transplanting . By this time, the bushes reach 30 cm. They have a strong stem on which 1-2 flower clusters are formed.

Landing

The prepared area is treated with copper sulfate, thereby disinfecting the soil .
It is also possible to use biostimulants. Planting pattern : 40 cm – distance between seedlings, 60 cm – row spacing. For 1 sq. m place no more than 3 plants. When planted in a checkerboard pattern, the seedlings do not suffer from a lack of sunlight and each bush is provided with ventilation.

The holes are prepared in advance with a depth of 20 cm , a little humus and superphosphate are placed on the bottom and filled with water. After transplantation, water again and leave the seedlings to adapt to new conditions without watering them for 1 week.

Reference. When lilacs bloom, the air temperature is optimal for planting tomatoes in open ground. Many gardeners focus on this indicator.

Further care

Water strictly at the root, without getting on the leaves and without moistening the soil around the plant.
In this case, drip irrigation is ideal: a plastic bottle without a bottom is installed in the root system and filled with water, which gradually flows to the roots. After watering, the soil is loosened and hilled up to strengthen the young roots .
It is imperative to remove weeds with roots, since weeds carry many fungal diseases. When the fruits are forming, watering is stopped , since excess moisture can cause them to crack.

The culture is fed twice a month with a full range of minerals, mainly phosphorus and potassium.

The unusual color of the fruit depends on the amount of anthocyanins contained in the soil . With a significant shortage of it, ripe vegetables acquire a dirty pink color. To replenish the soil with the necessary enzyme, mustard or pea bushes are laid out between the rows. And in addition, they fertilize with bird droppings in a ratio of 1:15. The addition of organic matter is alternated with chalk or wood ash. Thus, the plant receives organic matter alternately with calcium.

Reference. Anthocyanins are natural enzymes that give plants their individual color.

Features of cultivation and possible difficulties

To bring the fruiting rate closer to the maximum , the plant is formed into 1 or 2 stems. All other stepsons are removed.

Staking tall plants is especially important during the formation of the main stem . When transplanting, a wooden or metal support is immediately installed next to each bush for fixation. Not only the stem is tied up, but also the fruit-bearing branches as they grow.

To limit growth, the tops of the bushes are pinched . This procedure is necessary, otherwise the development of unnecessary shoots will take away a large amount of nutrients necessary for the formation of fruits.

Unusual varieties of tomatoes:

Technology for growing tomato "Indigo rose"

Tomato “Blue bunch f1” for lovers of exotic varieties

Diseases and pests

Fighting diseases is much more difficult than preventing their spread .
Preventative measures are necessary to prevent the development of infections. Moderate watering with control of the level of humidity in the beds, systematic loosening, mulching of the beds, weeding and thinning of plantings are agricultural practices available to every gardener. Their implementation ensures the health of plants, strengthening their immunity. In case of fungal infection, contact fungicides are used, for example, Fitosporin or HOM.

Before planting, the seedlings are treated with Bordeaux mixture , the ground is spilled with copper sulfate, and ash is added to the soil.

Protection against insect pests is treated with insecticides . Traditional methods are also used to combat parasites: planting sharp-smelling herbs next to the tomatoes, spraying the plants with a decoction of onion peels or an infusion of weeds.

The most dangerous pests are those that live underground - they are difficult to notice. One of these insects is the mole cricket. Moving underground, it disrupts the root system and the plant dies. To keep it away from the planting beds, fish heads or crushed cloves of garlic are buried in them. These smells scare away the mole cricket.

Spider mites are dangerous for tomatoes in greenhouses . Its habitat is warm and high humidity, so it is important to ventilate protected structures every day. The influx of fresh air destroys the parasite’s usual habitat.

Tomato Ivan da Marya description of variety and yield with photo

Options

Available for sale: 0 pcs.

Price, per piece: 155 rub.

Delivery in Moscow within the Moscow Ring Road—from 299 rubles. — on weekdays from 9 to 19.00 — in the evening and on Sunday, delivery costs increase by 1.5 times

Delivery within the Moscow region—check delivery costs by calling

Delivery throughout Russia is carried out by a transport company - please check the cost of delivery by calling (965) 362-54-43

Pickup of pre-ordered goods. The pick-up point is located at the address in Moscow: st. Tulskaya metro station, st. Samarinskaya, 1

The average weight of the fruit is 120-150 g. The pulp is juicy, sweet, without sourness. These tomatoes are good for cutting and for fresh salads. Sowing seeds for seedlings is carried out 55-60 days before planting in the greenhouse. A sweet delicacy. The Marshmallow tomato in chocolate is considered a tall plant. The fruits of this variety have a round shape.

Options

Conditions for growing, propagation, planting and care

You should start preparing tomato seeds 2 months before planting day. For seedlings, regular moist soil is suitable. The stems will grow faster if the soil has been warm for several days before. To avoid the germination of sluggish and weak sprouts, you need to choose a wide, spacious container.

It is important to create a greenhouse effect using the film, but a week before planting, the sprouts need to start hardening at a temperature of about 8°C. Drafts should not be allowed. A couple of days before planting in open ground, it is advisable to stop watering so that the sprouts are not so fragile and can more easily withstand transportation. The soil in which the stems are planted must be warmed to at least 12°C.

When planting in an open space, it is important to remember not to plant plants too close to each other. Experienced gardeners advise planting no more than 4 bushes per 1 m².

Tomatoes of this type are not very demanding. For a good harvest, regular watering is required (but so that the leaves remain dry), removing weeds, and loosening the soil. If necessary, pest control is carried out. Mineral fertilizers will not interfere with the plant. Since the bushes grow tall, the plant needs staking.

Tomatoes grow well in soil where cucumbers or garlic used to grow.

Reviews about the Ivan Kupala tomato variety vary greatly. Some believe that its characteristics are far from reality, but the majority still argue that with the necessary care, the result is not long in coming. Many gardeners practice planting seeds collected with their own hands and are very successful.

The Ivan Kupala tomato has many useful properties, for example, its taste and unpretentiousness.

Description of the variety, characteristics Mid-season, indeterminate (with unlimited growth) tomato variety for greenhouses. The bush is up to 1.6-1.7 meters high and requires tying to a support and pinching. The best results are obtained when grown in 2 stems. The fruits are round, at the ripe stage of unusual color - red-brown with small green streaks on the side of the stalk.

Description of the variety, characteristics Mid-season, indeterminate (with unlimited growth) tomato variety for greenhouses. The bush is up to 1.6-1.7 meters high and requires tying to a support and pinching. The best results are obtained when grown in 2 stems. The fruits are round, at the ripe stage of unusual color - red-brown with small green streaks on the side of the stalk.

She cannot be confused with Picasso. Thank you, I've been looking for it for a long time. That is, if you want, you can even shop at the market without any problems when you arrive? Moreover, it is mid- or late-ripening. Is the corolla of the flower white or light lilac during flowering? Svetlana Semerenko Faleeva replied to Valentina. I wonder where you can buy one in Voronezh? Log in or sign up to add a comment.

Correspondent account of Russian Agricultural Bank

Olga Kucherenko 2

I was born in Taganrog At the frosty end of November, And this city became destiny, Giving both grief and joy. Here at the Mariinsky Gymnasium (native school No. 15) I studied, fell in love; I dreamed big about my future life.

And as a continuation of school - College and institute, Family, and worries, and children... And yet dreams still live on. When it’s very sad, anxious, I’ll go down the path to the sea, I’ll listen to the rustling of the surf And I’ll share my sadness with it.

It’s too early to call it a day, Sighing that the years have passed!...And my Taganrog is blooming - A piece of my native land!

Write a private message Add to favorites list

Works: 38 Reviews received: 54 Reviews written: 61 Readers: 3055

Works

• Hello and goodbye - stories, 10/12/2018 23:14

Source: //fermerprofi.ru/2019/02/09/tomat-ivan-marya-opisanie-sorta-urozhaynost-foto/

The nuances of growing in open ground and in a greenhouse

Growing Ivan da Marya tomatoes is possible in two ways : through seedlings and sowing seeds directly into open ground. Of course, the second method can only be used in southern regions with long and warm summers. However, gardeners prefer growing through seedlings, claiming that this is how they get a larger harvest. There is also a risk of return frosts in open ground.

When growing a crop in greenhouse conditions, seedlings are planted less often than in open beds. Tall bushes need a sufficient amount of light for full development, and with frequent planting they will shade each other. In addition, thickening increases the likelihood of fungal infections.

In open ground, gardeners advise placing the beds from the east to the west to receive long-term sunlight.

Features of cultivation

It must be said right away that the Ivan da Marya variety is very unpretentious and can produce good yields on any soil. At the same time, potato growers note that it grows best in light, slightly acidic soils and well-lit areas.

Landing

To get quick and friendly shoots, you need to properly prepare the planting material. To do this, healthy medium-sized tubers are selected, which should be free of rot, mechanical damage and traces of insect activity. Potatoes selected for planting are germinated for 2-3 weeks in a lighted, ventilated room. It is recommended to germinate in lattice plastic or wooden boxes, which can be stacked on top of each other to save space. Tubers laid out in such a container in two layers will receive a sufficient amount of light and air. By the way, the boxes should not be placed in direct sunlight, as this will negatively affect the planting material.

After about 12-15 days, the first shoots will appear on the tubers, from which a whole system of roots will later begin to develop. These potatoes are completely ready for planting. Wilted potatoes and those specimens on which, in addition to sprouts, thread formations have appeared (a sign of disease) are immediately discarded.

It is advisable to treat the planting material with drugs that protect against diseases and stimulate growth. For protection, use a solution of potassium permanganate, copper sulfate or ash. Well, industrial products Mikon or Poteinin, which contain a complex of useful substances, will help speed up the development of plants. In addition to those mentioned, gardeners use the drugs Fitosporin, Maxim, Force, Prestige and their analogues. After processing, the potatoes must be dried.

The Ivan da Marya variety is traditionally planted in the ground in the second half of spring - in May. You should not force things and plant in unheated soil, risking losing a significant part of the harvest due to weather vagaries. The recommended planting pattern is 40 cm between bushes, 70 cm between rows. It is not recommended to deepen the tubers too much; the optimal planting depth is 10 cm, and with the trench planting method - 5-7 cm. To improve the quality of the soil, you can put a handful or two of humus at the bottom of each hole. Onion peels also don’t hurt, as they are excellent at repelling insect pests.

Planting care

A week after planting, it is necessary to shallowly loosen the soil to improve air exchange and moisture supply to the roots. When the above-ground part of the plants reaches a height of 10 cm, the first hilling is carried out with parallel removal of weeds. This agrotechnical technique should be repeated at the very beginning of budding, but to a greater height - up to 20 cm.

Although this variety is undemanding to soil, it can benefit from fertilizing. Before the buds appear, the bushes can be sprayed with the artificial biostimulator Epin-Extra. During the same period, many summer residents feed the plants with mullein diluted in water in a ratio of 1:15. At the beginning of flowering, an effective fertilizing will be a mixture of wood ash and superphosphate. The optimal dose is 3 tbsp. spoons of each component per 10 liters of water.

Potatoes Ivan da Marya need good watering, especially in the absence of rain. Before budding, 10 liters of water per square meter will be enough, and during mass flowering the norm can be increased to 20-25 l/m2. It is advisable to water at least once a week. In general, soil moisture should be constantly monitored, because its excess or deficiency can lead to serious consequences. For example, excess moisture creates conditions for the development of various pathogens, which will be discussed below.

Harvesting and application

Ripe vegetables begin to be collected from the end of June . The fruits are used universally: they are consumed fresh for preparing hot and vegetable dishes, they make excellent salads and a variety of snacks. The unusual color allows you to use vegetables as decoration, decorating any dishes.

Smaller tomatoes are used for whole-fruit canning , as they look very elegant in glass jars. They are also salted and pickled. Delicious juices, pastes and ketchups are obtained from processed tomato products.

Ripe tomatoes, thanks to their durable peel, are subject to long-term storage and can withstand long-term transportation, maintaining their presentation for a long time.

Fruit tomatoes: new hybrids of the author's selection

I want to introduce you to my new work, tell you about the hybrids, which I conventionally called tomatoes-fruits

(for their special taste). Their fruits reach 200–400 g. The plants are tall and sparsely leafy. Among them you can choose carpal, fleshy, juicy and large-fruited hybrids.

Tomato cluster hybrids

Hybrid Liqueur

can be classified as cocktail tomatoes.

• He is the earliest. 77 days have passed since the sprouting loops appeared, and now we are already seeing the first brown fruits on complex long clusters.
• Fully ripe fruits weighing 25–30 g will be a rich orange color.
• Tomatoes are sweet, with thick skin; fruits have 2 chambers; The pulp and center are dense, and the liquid with the seeds is juicy.

It turned out to be a rich combination! The plant will delight you until late autumn.

The fruits can be “accumulated” and collected with brushes - they do not crack. In this case, watering is necessary only after harvesting the fruits.

tomato variety Liqueur

Coliseum

and Gladiator

– slightly ribbed large fruits, when ripe they will be orange and red in color, respectively.

• The internal structure of the fruit will make it easy to separate the pulp from the thick wall and, if desired, use them not only for salads, but also for stuffing.
• Grows up to 10 even fruits in a complex cluster.
• Bright tomatoes laid out on a dish will add a festive mood even on a weekday.

Colosseum variety

Juicy tomato hybrids

For lovers of juicy tomatoes, I offer the following varieties:

1. Balance
   – large, juicy fruits of bright orange color on complex clusters;
2. Beauty Queen
   - red fruits of excellent taste, reaching a weight of 250 g, on complex clusters;
3. Beauty
   - when ripe, it has red fruits (about 300 g) with melting pulp;
4. Safari
   - fruits of the most delicate taste, the same size as Prelesti, but orange in color.

Tomato hybrids Balance and Safari

Tomato with a “nostalgic” name Retro

will take you back to a time when trees were big and mom’s salads and juices were delicious. A simple cluster produces red fruits with an average weight of 350 g.

Hybrid Retro

"Fleshy" tomato hybrids

For those gourmets who like to prick dense “cubes” onto a fork, I would recommend the “fleshy” fruits of the following hybrids with red fruits:

• Balm
  – flat-round, about 300 g;
• Benefit
  – excellent taste, round, dense, about 300 g;
• Disco
  - smooth fruits, weighing about 350 g, bright red, very tasty
  ;
• Miss World
  - 10 fruits weighing about 200 g grow in a brush;
• Lake of Hope
  - delicious fruits weighing 250 g. 8–10 fruits grow on a simple cluster.
• The Doctor Summer
  hybrid has dense orange pulp, with an amazing combination of sugars and acids.

tomato hybrid Disco

Hybrid Chelyabinsk meteorite

– my gift to the tireless Vladimir Vasilyevich Stepanov, head of the Chelyabinsk NGO “Gardens of Russia”, for his anniversary. Ripe fruits are fiery orange in color, large, dense, with an “unearthly” taste.

hybrids Doctor Leto and Chelyabinsk meteorite

Hybrid Ivan da Marya

I named it so for the bright contrast: it has a purple spot on the unripe fruit, and the lower part is light green!

• When ripe, the spot is barely visible by the brownish coating on the skin.
• Under the skin, the pulp is moiré with a sheath, with the smell and taste of aromatic herbs!
• The fruit weighs 200 g, the pulp is dense, the purpose is universal.

Please note that the entire stem has an anthocyanin (purple) color to the top. The lower the night temperatures, the larger the spot on the fruit will be!

hybrid tomatoes Ivan da Marya

hybrid tomatoes Ivan da Marya

Large tomato hybrids

1. For lovers of large “cream” fruits, I suggest the Swan Princess
   . The fruits are red, fleshy, excellent taste, universal purpose.
2. I myself really like the orange hybrid Indian Summer
   . It is as large as the previous ones, but the taste will impress any gourmet.
3. In the same row, Lada-ladushka
   . The fruits are red, weighing about 350 g, with a rich palette of taste qualities.
4. We finish our inspection with the Chanson
   . It has a very beautiful appearance, strewn with complex clusters, glossy, red fruits weighing 300 g, excellent taste.

The “design” yield from 40 plants should be at least 200 kg.

tomato variety Beauty Queen

Lyubov Myazina, tomato breeder, Candidate of Agricultural Sciences

Advantages and disadvantages

this section with positive characteristics :

• possibility of propagation by seedlings and without seedlings;
• stable immunity to diseases;
• high fruiting rate;
• good adaptation to weather conditions;
• excellent taste of fruits;
• marketable condition;
• unusual color;
• long-term storage and transportation;
• versatility in cooking.

Negative qualities include:

• more complex care compared to other tomatoes;
• belonging to hybrids and the impossibility of independent seed selection.

Early ripe tomato variety Nasha Masha - description and features

I am a farmer with extensive experience. All my life I grew vegetables and fruits in the garden, and at some point I decided to start my own business. It turned out to be very easy - when you know what exactly you want to do and have studied your business well. I bought several plots of land from my neighbors in the country, planted my own vegetables and fruits and started working.

Now, ten years later, I no longer do anything on my site myself - there are specially hired workers who help me

But I select varieties and adjust agricultural techniques exclusively myself - I believe that this is very important for prosperity. I myself constantly go to various seminars and master classes and improve my skills.

To keep abreast of new products, I constantly study new varieties - which ones appear. In this text I will tell you about one of them - Our Masha.

Description of plants

• Nasha Masha tomatoes are tomatoes of Russian selection. This is their absolute advantage - tomatoes bred in our climate usually take root very well and do not require adaptation or complex care. Therefore, if the issue of variety is not important for you, always choose “native” ones - they will grow better and produce a stable and high-quality harvest.
• In terms of ripening time, the variety is quite early - about 100 days pass from the first day of seedlings until the harvest ripens, sometimes more. In general, quite a lot depends on the region in which you grow tomatoes and the deadline may shift.
• The variety is suitable for cultivation throughout Russia, but there are a number of nuances. In the southern regions, where there is a lot of sun and warmth, Our Masha sometimes calmly bears fruit several times a year. But in the northern regions, I don’t even recommend trying to grow these bushes in open areas - you probably won’t succeed. If you do not live in the warmest place, it is better to choose a greenhouse.
• The bushes are quite powerful and vigorous, with unlimited growth. They reach a height of about one and a half meters, after which they must be pinched and tied to a support. Otherwise, the shoots will not support the weight of the crop and may simply break.

Fruit characteristics

The fruits are round and regular in shape, smooth to the touch. The average whole tomato is about 200 grams, that is, they are relatively large. The skin is dense, classic red.

With the right agricultural technology, the yield can be surprisingly high - up to 10 kilograms of tomatoes per square meter. However, judging by the reviews, achieving this is not as easy as we would like.

How to store and use

Tomatoes of this variety can be used in any form - they are suitable for processing and for salads, which is an absolute advantage. Tomatoes are medium in size - they usually weigh about 200-300 grams, sometimes more and less. This size also allows you to use tomatoes for canning - larger ones usually do not fit into the jar.

Advantages and disadvantages

Like any other variety, Nasha Masha has its own characteristics, like any other variety. Most often in such texts they call advantages and disadvantages, but I think that this is not very correct - after all, what will be a big plus for one farmer will be a huge disadvantage for another. In general, these features of Our Masha include:

• Early ripening - indeed, the variety ripens very quickly, even in cold regions, if grown in a greenhouse.
• The growth process is generally limited.
• The bushes are small, but strong and persistent. True, they need a garter and support.
• The fruits are medium in size, which allows them to be used universally in cooking.
• The variety has very good yield indicators - higher than many similar varieties.

Farmer reviews

The main indicator of the success of any culture is the presence of many positive reviews . The Ivan da Marya tomato has enough of them.

Konstantin, Kaluga : “The hybrid attracted me with its characteristics. What surprised me the most were the fruits. The variety has become a kind of decoration for the site. I will definitely grow it next year. Tomatoes are great for canning and preparing other preparations for the winter.”

Natalya, Saratov : “I can’t say that the hybrid required increased attention during the growing season. She fed, fed, watered, tied up. But the result is fantastic! I've never seen such beautiful tomatoes! I’ll definitely plant them next year.”

Further care

When caring for hybrid bushes, you need to follow the watering regime, as well as timely apply fertilizing and remove weeds.

Watering mode

It is important to ensure that the soil in the area does not dry out, as the ovaries may fall off in dry weather.

In hot, dry times, you need to water the Ivan da Marya tomato bushes 3-4 times a week, and in rainy times, reduce the number of waterings.

It is better to water tomatoes in the evening or early in the morning at the root so that water does not get on the leaves.

Loosening and weeding

After watering or rain, a dry crust forms on the surface of the earth, which prevents oxygen from reaching the roots. You should regularly loosen the soil and get rid of weeds that may contain pests. In addition, weeds consume a lot of nutrients and moisture that tomatoes need for growth and fruit ripening.

What do summer residents think?

There are almost no negative reviews about John da Marya. Many people notice the unpretentiousness and productivity of this variety, but at the same time they speak with disapproval of the need for rare planting and spraying

To the same extent, summer residents pay special attention to the originality and early ripeness of fruits, and some are already experimenting with methods of growing tomatoes. It turned out that the taste of fruits improves if they are grown in small quantities: not in a greenhouse, but in the open air

But everyone, without exception, considers these tomatoes to be a decoration for their summer cottage and an ideal option for annual planting, and the majority argues that black tomatoes are much healthier than red and yellow varieties.

Features of the variety

In common people the variety is called Matryoshka, Ryabinka, Little Red Riding Hood. And all because of the bizarre color of the tubers.

Origin and development

The Ivan da Marya variety was the result of the renaming of the Dutch potato variety Picasso by domestic breeders. Picasso was created at the end of the 20th century by AGRICO UA in the homeland of potatoes - Holland.

In 1995, the Picasso variety was included in the State Register of Russia and received the popular name Ivan da Marya.

Distinctive features, appearance

It is difficult to confuse the Ivan da Marya potato with another variety: the surface of the tuber crop seems to be painted with an intricate artist’s brush.

The main external differences characteristic of the variety:

1. The unusual color of the skin of the tubers is bright crimson eyes and spots on a yellow background.
2. Growing season - 110-130 days
3. The average starch content is from 7.9 to 13.5%.
4. Good keeping quality of tubers - more than 90%.
5. Large size of tubers: the average weight of one potato is 100-180 g.
6. High vitamin C content, which reaches its maximum during harvest.
7. Ability to grow in any region due to the good survival rate of the variety.

Description and characteristics of the plant and crop

The Ivan da Marya bush is formed straight with spreading stems and large dark green leaves. The plant is characterized by large white, lilac-cream inflorescences that quickly fall off. The variety is characterized by large tubers. The skin on the tuber is two-colored - yellow or creamy-raspberry in color. The eyes are crimson, small, in small numbers and unevenly spaced. The flesh is cream-colored.

The variety is considered high-yielding - from 190 to 320 kg of potatoes are harvested from one plot measuring 10x10 m. This is approximately 200-320 c/ha. Each bush usually produces up to 20 medium and large potatoes.

Description of the variety

The Marissa tomato has the designation F1, which indicates its hybrid origin and the impossibility of obtaining seeds from a grown plant: during the second generation, the characteristics are split, and plants with completely different characteristics appear. Due to their hybridity, this variety of tomatoes has unique properties that make them valuable for breeding.

The Marissa tomato bush is tall, with an average amount of foliage and a well-developed root system. It is recommended to tie the plant and take stepson. Tomatoes are early ripening - from the moment the seeds germinate until the first harvest is harvested, 70 - 75 days pass.

The Marissa variety is suitable for cultivation in open ground in regions with relatively warm summers: Southern Russia, Ukraine, Moldova. In colder areas, it is preferable to grow the variety in a greenhouse.

The fruits of the Marissa F1 tomato are arranged loosely on the hand, 3 to 5 pieces each. The shape of the tomato is round, slightly flattened at the bottom. The average weight is 150 – 170 grams, the color at the ripening stage is red. Inside the fruit there are 4 - 6 chambers with dense fleshy walls, between which there are seeds and juice. Up to 4.5 kilograms of crop can be harvested from one tomato bush.

The characteristics of the variety indicate the presence of a characteristic, rich, slightly sour taste. The fruits can be used both fresh and in various processing options: in salads, tomato paste, juices and purees, for pickling. Good keeping quality makes it easy to transport tomatoes and store them in the autumn.

In addition to its excellent taste, the advantage of the variety is its resistance to many diseases and pests of tomatoes:

• cladosporiosis;
• Alternaria stem cancer;
• root rot;
• tobacco leaf mosaic virus;
• fusarium and verticillium wilt;
• tracheomycosis wilt, etc.

Description of the Bonanza banana tomato variety and its characteristicsRead

Description of tomato Marisha and rules for growing seedlings

Many gardeners are interested in how to grow the Marisha tomato. Specialized stores have a wide selection of tomato seeds. Not every summer resident has greenhouses, so the most popular varieties are those suitable for growing in film greenhouses, and even better - in open ground. Among these varieties, I would like to especially highlight the Marisha variety, whose description we will consider in more detail.

What is a Marisha tomato?

1. This variety is early ripening. From the moment of emergence of seedlings until the formation of the first ripe fruits, an average of about 3 months passes.
2. Plants are low growing. Rare specimens grow above 55-60 cm, so staking of seedlings is not required.
3. Tomatoes are round in shape, their surface is quite smooth, the color of which is bright scarlet in ripe fruits.
4. The fruits ripen small - only 80-120 g. With a planting scheme of 50 x 40 cm, recommended by the seed manufacturer, due to which it is possible to place about 7 plants per 1 m², the total yield from such an area can reach 7-8 kg, which is for a low-growing variety is a fairly good indicator.

The tomatoes ripen juicy and sweet, they are suitable for use in salads, as well as whole-fruit pickling and canning. The fruits tolerate long-term transportation well, and therefore are suitable for long-term fresh storage.

Growing tomatoes

The optimal time for planting seeds of this variety is March. In accordance with the Lunar calendar, favorable dates for planting seeds in 2022 are March 5-6, 19-23, 25-27. If tomatoes are grown in a greenhouse on the site, then planting can be postponed until April, where, according to the calendar, tomatoes can be planted up to 6-9 days.

Before planting, the seeds should be soaked for several hours in a solution of potassium permanganate (potassium permanganate). As for the soil for planting, you can use ready-made soil, sold in specialized stores, or make it yourself: take peat and soil in equal proportions, to which you should add wood ash and superphosphate.