Tomato bag variety description reviews

Best reviews from our readers

Mid-season, indeterminate, productive tomato variety for greenhouses.
The bush is medium-leaved, up to 1.8 meters high. Requires tying to the support and pinning. The best results were obtained when forming a plant with 1 or 2 stems. The leaves of this tomato are large and green. The inflorescence is simple.

The fruits are cube-shaped, slightly compressed from the sides, dense, red-pink in color at maturity, weighing 200-250 grams, fleshy, good taste. Not prone to cracking, quite durable. These tomatoes are good for fresh consumption, making juices, sauces, pickling and canning.

Productivity: up to 16 kg of fruits per 1 sq.m. planting (subject to watering and fertilizing).

The tomato variety Sumochka was included in the State Register of the Russian Federation in 2010 for cultivation in unheated film greenhouses.

Seed producer: “House of Seeds”.

Sergey
City: Lipetsk
Manufacturer: Select
Where grown: Greenhouse
This year I planted the “Sumochka” variety for the first time. When my wife bought the seeds, I kept joking with her...*wallets will grow*)). As a result, the variety is cool, the tomatoes are meaty, sweet, and large. There are 6-7 brushes on a bush 2 meters high. there are 6-8 pieces on each brush (the brushes had to be tied up so they wouldn’t come off). Satisfied. I will plant more.
Lyudmila
City: Sasovo
Manufacturer: select
Where grown: Open ground
A very productive and tasty tomato, from two bushes planted in open ground on May 1, from August to October we ate only these tomatoes in salads. Now I will plant it as the main variety.
Zinaida
Omsk city
Manufacturer: Seed House
Where grown: Greenhouse
The bag is just super, sweet, meaty, beautiful to look at. Everyone likes it, I’ve been planting it for four years now.
Faith
City: Ulyanovsk
Manufacturer: Selekt
Where grown: Open ground
Tomato Bag is very tasty, sweet with tomato aroma. Only this variety was chosen for the salad. Sugar content is higher on sandy soils. There are few seeds. Fruitful. I’ve been growing it for 3 years, and I won’t refuse further.

{amp}gt;Description of the tomato variety Sumochka and its characteristics

The mid-early tomato “Sumochka” was bred for growing in greenhouses. A very productive species.

Often, reading reviews from gardeners about tomatoes can provide more valuable information. Because this is where gardeners share their emotions and specific tips on growing.

Faith. He has been growing tomatoes for 3 years in a row. I am satisfied with everything, the taste, yield and aroma of tomatoes. I especially like it fresh. Will continue to plant.
Natalia. I formed the plant into two stems and removed the growing point. The harvest volume is excellent, the fruits are large and tasty. Will grow more.

“Handbag” tomatoes, which many summer residents plant solely because of their high yield. But, besides this, they are able to decorate any area.

Mid-season, tall, productive, large-fruited tomato variety. In the middle zone, it is recommended to grow it in a greenhouse.

Bush of indeterminate type, up to 2 meters high. Requires tying to the support and pinning. The best results were obtained when forming a plant with 1 or 2 stems.

photo by Valentina Redko

The fruits are flat-round, large-ribbed at the stalk, pink in color at maturity, weighing 300-500 grams (up to 700 g), with fleshy, juicy and oily pulp, excellent taste. These tomatoes are good for fresh consumption, making juice and sauces.

If you form a plant into 1 stem and normalize the amount of ovary, you can easily get fruits weighing up to 1 kg.

Productivity of the variety: over 4 kg of fruits per plant (subject to agricultural practices).

If you grew Sumochny variety tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of your tomatoes to your comment. Thank you!

Your reviews of the Sumochny tomato variety and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and growing them again next season!

Miroshnichenko Elena
City: Belarus, Grodno region
Manufacturer: Gift from a friend
Where grown: Greenhouse
I planted it for the first time. 3 huge tomatoes grew on the bush and that’s it (they grew into 1 stem). I'll try again next year; this year, apparently, it was too hot.

Tomato Handbag characteristics and description of variety yield with photo

Fruit characteristics

The indeterminate plant reaches a height of 1.8 m. The stems are powerful. The bush is spreading. To maintain it, it is necessary to install trellises. Medium sized foliage. The color is dark green. The foliage shape is standard. The corrugation on the sheet plate is barely noticeable.

The Money Bag tomato has simple inflorescences. The clusters on the central stem grow alternately, and 5-10 ovaries are formed. On each of them another 15 ovaries are formed.

The variety belongs to early ripening hybrids. The fruiting period begins at 90-100 days. The report begins from the appearance of the first shoots. The germination rate declared by the manufacturer is 96-97%.

Mid-season, tall, large-fruited tomato variety from the USA. Original name: Sumo. In the middle zone, we recommend growing it in a greenhouse.

The bush is of indeterminate type, 1.7-1.8 meters high in the greenhouse. Requires tying to the support and pinning. The best results were obtained when forming a bush with 1 stem.

photo author Natalya Ananyeva

The fruits are beautiful steaks with large ribs at the stalk, pink-red in color at maturity, weighing up to 800 grams, fleshy, excellent balanced taste. These tomatoes are suitable for fresh salads, making juices, sauces, and home cooking.

Productivity of the Sumo tomato variety: up to 4.5 kg of fruit from 1 plant (subject to agricultural practices, watering and fertilizing).

Reviews of tomatoes Money Bag

The shape of the fruit is like a ball. The skin is dense, glossy, and resistant to cracking. The color of the tomatoes is bright red. Weight 80-100 g. Inside the vegetable there are 2-3 chambers filled with small seeds. The pulp is aromatic and tender. Fruits can be stored for up to 6 days without loss of taste and presentation.

The taste of the Money Bag tomato is excellent. The pulp is sweet, with light notes of sourness. The aroma is rich. The fruit holds its shape when cut into circles or slices. The tomato is good in fresh salads, it can be used for canning or pickling. It is recommended to use tomatoes for processing. They are used to make sauces, ketchups, and tomato juices.

Attention! The Money Bag tomatoes ripen evenly and uniformly.

Taking into account the reviews from gardeners with photos of the productive Money Bag tomato, we can conclude that this variety has strengths and weaknesses.

early ripeness;
resistance to temperature fluctuations;
not susceptible to late blight;
simultaneous ripening of fruits;
attractive appearance;
year-round fruiting in greenhouse conditions;
high productivity;
universal use.

Of course, in addition to the positive aspects, users noted the disadvantages of the Money Bag variety:

the need for pinching and tying;
low transportability;
It is not possible to use collected seeds.

Daria Igorevna, 66 years old, Ulyanovsk

I would like to thank the manufacturer for the excellent variety. I really like Money Bag tomatoes. They are tasty, sweet, all the same size. I plant them mainly for canning for the winter. They look beautiful in jars, do not burst, and the fruits are dense. This is not the first year I have been planting. I recommend it to everyone.

Differences between tomato varieties

Each tomato variety has its own personality. Behind each are years of work by breeders and decades of popular selection. The beauty of the best modern tomato varieties is their diversity. So we “exploit” tomato hybrids and varieties with unlimited growth - indeterminate, semi-determinate, and determinate, the average height of which for the most part ranges from 70-80 cm, and low-growing vegetables, whose height does not exceed half a meter (all of them We will discuss the differences and features in the article below).

You cannot give advice based on outside experience, as some do, deliberately introducing not entirely truthful information about the yield (quantity and quality) of grown tomatoes. They say here they are - the best varieties of tomatoes of the past (and, further, in descending numbers) for tomatoes of the year. With everything, however, it should be noted that they often focus on plant varieties proposed for planting for open and closed ground, without understanding that the advice will be good only after personal experience - better after at least 3-4 years (honestly, but extremely rarely , and 2 are sometimes enough) and with meticulous experiments (starting with growing seedlings using the soil additive Vermiculite, the growth stimulator Gumi and, ending with fertilizing: magnesium sulfate, mineral fertilizer Fertika-Kemira and so on - already in the garden) for each variety.

Why am I giving such a deadline? Yes, because you definitely need to take into account the weather, which differs from year to year, and this is the minimum, in my opinion, period to have more or less an idea about each variety of tomatoes.

Pros and cons of the method

The method in question has the following advantages:

bags can be placed in a convenient place and moved if necessary;
when it gets colder, the “vegetable beds” can be moved to a warm room;
due to the rapid heating of the soil, the crop ripens one to two weeks earlier;
easy to maintain (no need to dig or weed);
nutrients and water go directly to the roots, so the yield is pleasing;
the risks of fungal diseases are minimal (the tomatoes are located high off the ground and well ventilated).

Gardeners note the following disadvantages of the method:

bags can break through at the bottom;
Not everyone can move filled containers with tomatoes.

Advice!

To ensure that the bags last for more than one season, do not skimp on the quality of the product, choose high-density burlap.

Best reviews from our readers

Before you accurately choose a variety or hybrid of tomatoes, you need to decide where exactly they will grow.

For open ground, low-growing varieties that will ripen early are more suitable. Mid-ripening species in good summer weather can produce a fairly good harvest, but they are susceptible to microflora, which can destroy most fruits.

It is customary to grow tall varieties and various hybrids in greenhouses. Here you can plant absolutely any tomatoes, even late-ripening ones.

Positive and negative properties of the variety

A description of tomatoes and dividing them into pros and cons helps the summer resident decide on the choice of one type or another.

Pros:

Productivity.
High transportability and long shelf life.
Preservation of presentation.
The fruits do not crack.

Minuses:

Susceptible to diseases.
Requires bush formation.

I. Hybrids

Hybrid tomatoes are virtually guaranteed to be resistant to diseases and bad weather conditions, which is something that non-hybrid varieties suffer from. Greenhouses and greenhouses are valued for storing heat, but in them tomatoes can suffer from too high temperatures and sudden temperature changes. In recent years, world selection has been aimed at producing “heat-resistant” hybrids with a reliable guarantee of ovary production.

Hybrids are especially helpful in a greenhouse or a small garden plot where there are no real opportunities for crop rotation and diseases are prevalent. Selection successes demonstrate confident resistance to various types of infections - viral (especially the most dangerous tobacco mosaic virus), fungal, bacterial. In addition, the hybrids have uniform fruits and consistently high yields.

Tomato Incas F1

One of the best hybrids for canning whole fruits without skin. Popular early high-yielding bush hybrid. The plant is medium-sized, compact.

Tomato from the Dutch company Numens, zoned in Russia; entered into the state register in 2000. Mid-early hybrid (105 days) of meter-high vegetables, determinate. Very high resistance to fungal diseases has been recorded. The fruits are 80-100 g, dense, bright red, pepper-shaped, fleshy, uniform, tolerate sunburn well, are very easy to ripen, transported over long distances without loss of quality.

Tomato Torquay F1

Dutch hybrid from Bejo Zaden; in the Russian register since 2007. Mid-season tomato (119-123 days from germination to ripening), bush type - determinate, maximum height 100 cm. Forms abundant multiple clusters with fruits weighing 60-140 g. Dense tomatoes withstand long-term transportation, excellent in pickling and pickling matters.

Tomato Mariana F1

The tomato was created in the French branch of the Japanese company Sakata (the image of the woman Mariana is a symbol of the French Republic). The breeders of this agricultural company are often suspected of producing GMOs, but so far without real evidence. Mariana is a mid-early determinate hybrid. The fruits are similar in shape to Incas - also elongated-oval, perfectly smooth, super dense.

Tomato Bagheera F1

Hybrid from the leading French seed company Cloz. Included in the Russian seed register in 2007.

Early high-yielding hybrids are a real boon for the garden. They are cold-resistant, do not need pinching or tying up, and practically do not get sick. The ripening period is marked as medium-early; determinate bush. The fruit is round, flattened on top, ribbed, weight ranges from 80-220 g. The hybrid is resistant to soil drought and nematode, more suitable for regions located in the south. Does not suffer from fusarium and verticillium wilt.

Tomato F1 Semko 2005

The tomato is suitable for open ground and under film shelters (greenhouses). Determinate, medium-sized, compact. Resistant to soil salinity, drought, high temperatures, grows well in open ground in both southern and northern regions. Vegetables practically do not suffer from viral and fungal diseases, even late blight.

Tomato F1 Semko 2010

Included in the state register in 2010. Ultra-early ripening determinate hybrid - 85-88 days pass from the sprouting of green vegetables to the coloring of fruits. The first brush is formed immediately after the sixth leaf grows. The fruits are incredibly dense for such an early tomato, and are by no means small - 130 g. The shape is round hearts with a beautiful pointed tip.

In open ground, we usually plant thickly - 5-6 bushes per square. The best harvest from such an area is at least a bucket. The hybrid is highly resistant to bacteria, fungi and viruses. Does not crack and does not suffer from blossom end rot. Successfully withstands high temperatures and dry soil.

The newest indeterminate hybrid (on the register since 2015) - tested by us, everything is fine - created taking into account all possible greenhouse disasters. Firstly, it sets well even in the heat, as well as during temperature changes. Secondly, it is tolerant of problematic soil substrates. Thirdly, it shows high resistance to viral, fungal and bacterial infections.

The yield of vegetables varies between 20-30 kg/1 square meter. Mid-early hybrid (100 days from green shoots). The clusters begin to form after 7-9 leaves, each bears 5-6 tomatoes in the shape of rounded hearts, smooth, beautiful, attractive orange color. The weight of the “heart” is 160-190 g. The pulp contains a high percentage of dry matter, sugars, and carotenoids.

READ MORE: Money tree tomatoes description and characteristics of the variety with photos

Bushes of unlimited growth, with dense foliage. Mandatory shaping is required, including a garter. Hybrid of medium early or medium ripening period (112-118 days). Clusters of 6-8 tomatoes weighing 130-150 g. The fruits are plum-shaped, slightly tapering downwards. They are deep red in color, thick-skinned, with a high percentage of dry matter.

Tomato Empire F1

Indeterminate hybrid of a new generation, in the state register since 2011. Medium-early (100 days - 2 days - from germination). The plant is tall, much taller than other types of tomatoes. Therefore, the tomato requires gartering and pinching. Tomatoes are oval-shaped with a spout, weight ranges from 80 to 140 g. On average, 9 kg are obtained per bush. The color of the fruit is red-orange. The skin and pulp are dense. Can be stored for 6-7 weeks. In greenhouses people do not suffer from viral and fungal infections.

On the register since 2015. The bushes are semi-determinate, beautiful, a meter and a half high. Suitable for any soil - open or closed. Plants require pinching. Multiple clusters bear up to 30 fruits with a sweet taste and a perfect “strawberry” shape. The weight is typical for classic cherry tomatoes - 25 g. Thanks to the strong skin, the fruits can be stored for a long time. Early hybrid: ripe fruits appear 91-93 days after the sprouts emerge. The plant is resistant to Fusarium wilt.

Tomato F1 Kaspar

The bush is short, usually up to the first cluster, 60 cm. The fruits of the plants are cylindrical with a spout, the length varies around 11 cm, and the weight is 95-115 g. They are very dense, without juice. It is convenient to pickle them assorted with cucumbers of a similar size.

The average ripening period is 115 days. The hybrid is intended for open ground, or is planted under low shelters; We plant three to four vegetable bushes per square.

Tomato Aunt Valya F1

Valya f1 tomatoes are early-ripening, tall hybrids with average yield. The bushes easily and quickly reach a height of 200 cm. In the register since 2015. Productivity is within 20 kg per square meter. On average, one bush produces 7 kg of tasty and beautiful tomatoes. Tomatoes ripen simultaneously, reaching 200-250 g in weight.

The fruits have a regular round, slightly oblong shape. The scope of use of tomatoes is very wide. Salads are prepared from the first fruits. As the volume of the harvest increases, the fruits are used for winter harvesting, as well as juices, ketchups, pastes, sauces and lecho. Tomatoes retain commercial quality for a long time and tolerate transportation and long-term storage well.

Tomatoes, cucumbers, basil from the House of Seeds

The company was founded in 1934 to provide high-quality seed material to the North-West region. The work of the breeding department is aimed at amateur gardeners. The assortment includes varieties and hybrids of early-ripening tomatoes and cucumbers that have a short growing season, are resistant to temperature changes and diseases, and are unpretentious in agricultural technology. Many varieties ripen and bear fruit in open ground.

Cucumber F1 Tarapunka

Parthenocarpic hybrid for greenhouses and open ground with very tasty, absolutely no bitterness fruits (3-5 pieces per node). Lateral branching of the vines is limited.

Hybrid of gherkin type, female type of flowering, 3-5 ovaries per node. Early ripening, productive. Can be grown in film greenhouses and open ground. The fruits are smooth, medium-tubercular, 8-11 cm long, genetically without bitterness. Resistant to a range of diseases. Excellent taste.

Tomato Irish liqueur

This is a green-fruited variety with tasty, sugary fruits. Recommended for people prone to allergies.

Mid-early variety (115-120 days from germination) for growing in greenhouses. The plant is indeterminate and powerful. There are up to 5 fruits in a brush.

Tomato Pink Whale

It is resistant to bad weather, so it produces high yields even in unfavorable years.

Early ripening (115 days from germination), indeterminate variety for greenhouses and open ground in the southern regions. The first inflorescence is above the 7-8th leaf. There are 4-9 fruits in a cluster. Each subsequent brush is laid through 2 sheets. The fruits are pink, large, heart-shaped, weighing 200-350 g. The pulp is pink, fleshy, sweet, low in seeds. Productive, tasty, resistant to unfavorable growing conditions.

Tomato Pepper

A very productive variety, one of the best in the group of short tomatoes with elongated fruits. It is characterized by high yield even in cold and damp summers.

Early ripening (100-105 days) variety for growing in film greenhouses, hotbeds and open ground. The height of the bush is up to 1 m. It is all strewn with elegant sweet fruits, pepper-shaped. The average fruit weight is 70-80 g.

Basil Shuntuk

A new variety of purple-leaved basil with a clove-anise aroma. The period from germination to flowering is 55-65 days. The flowers are white-pink-lilac. The plant is 35-40 cm high, heavily leafed, well bushing. The leaves are large, slightly bubbly, with wavy edges. Very fragrant. In the middle zone it is better to grow it through seedlings.

Tomato Handbag

Reliable large-fruited salad variety.

Indeterminate, productive variety for cultivation in protected soil. Early ripening (110-120 days). The first brush is laid after the 6-7th sheet. There are 3-5 fruits in a cluster, 8-12 clusters on a plant. The fruits weigh 200-400 g, fleshy. When cut, they are sugary, with a small number of seeds.

Tomato Yula

Unpretentious and productive, suitable for open ground.

Early ripening (100-110 days), determinate, productive variety for open ground and film shelters. The plant is 90-100 cm high, spreading. The first cluster is laid after the 6-7th leaf; there are 4-8 fruits in the cluster. The fruits are round-flat, slightly ribbed, weighing 150-200 g, fleshy, sweet.

We thank the “House of Seeds” for their help in preparing the material.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square. With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. They are characterized by a high ability to form ovaries in any conditions. From 1 sq.m you can actually get a bucket and a half. The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue. They have few seeds, are very fleshy, strong, and easy to keep. If they are picked green, they do not spoil and ripen perfectly. The variety is very responsive to high-quality fertilizing.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited. Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush.

Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color. The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers - they grow up to 15 cm. They are an elegant red color, the weight ranges from 120-185 g. The pulp of vegetables contains very little water and seeds. In the best case, there are up to a dozen fruits in one cluster. One bush gives 2-3 kg.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground. Plants with a powerful bush with large leaves require increased nutrition and careful pinching.

The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves. Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g. They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day. Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety. Heart-shaped, ribbed tomatoes with excellent taste.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommon - 800 g. There are 2-3 tomatoes in one cluster of plants; if you leave only one tomato in it, it can pull more than 1 kg. Such “bogatyrs” are better suited for salads and distillation for juice.

Bowl of salad from one fruit

READ MORE: Tomato Madonna f1 characteristics and description of the variety, cultivation with photos

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet. There is high resistance to cracking; The pulp density is average. A rare quality for large-fruited varieties: the fruits do not tend to quickly soften and spoil during storage.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color. The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush.

Tomato Honey Drop

Sweet babes

Tomatoes from the “cherry” group, original in shape and color. Golden-yellow “pears” weight 30 g. Potato-type foliage, the bush of the plant is incredibly branched: stepsons strive to grow even at the ends of the flower racemes. But in the greenhouse you still need to remove the branches (at least partially), otherwise you will end up with a jungle.

Plum sweets

A modern variety of breeders under the leadership of V.F. Gavrisha, a new product in the group of cherry tomatoes - the Monisto series. The year of entry into the state register is 2015. First harvest on the 115th day. The tomatoes are oval, weighing 25-40 g, collected in clusters of 30 pieces. The variety is the most unusual in color among tomatoes. It has fruits of a brown-burgundy hue, with a specific set of vitamins and an original taste.

Features of growing the variety

To get a harvest, you should take into account the characteristics of growing tomatoes.

Growing seedlings

The Grozdeva tomato variety is grown by seedlings, but in the southern regions, under favorable conditions, it is possible to plant the seeds 3-4 cm into the ground with further care as for ordinary seedlings. Such seedlings are able to catch up with seedling plants and quickly adapt to natural conditions.

It is better to grow seedlings yourself - when buying seedlings at the market, you can make a mistake with the variety and introduce plant diseases into the area.

The seeds are soaked in potassium permanganate and biostimulants (Epin). The planting depth of seeds prepared for sowing is 1 cm. Seedling containers are covered with cellophane or glass and placed in a warm place. The optimal temperature is +20...+24°C to ensure proper growth and development of tomatoes at the initial stage.

When the seedlings have appeared and the seedlings have become stronger, hardening can be carried out by moving the seedling containers to a room with a lower temperature, but not lower than +8°C.

They begin to dive and water the seedlings abundantly after the appearance of the second leaf. The sprouts dive into freer seedling containers, deepening to the cotyledon leaves. Tomato seedlings stretch out greatly, so the containers are removed from a sunny place.

Tilling the land for planting seedlings

A healthy and strong plant can only be grown in well-cultivated and fertile soil. Planting in uncultivated soil risks infection and pests.

To obtain tomato seedlings, you need to prepare the soil mixture:

turf soil, humus, sand in a ratio of 6:3:1;
peat, sawdust, greenhouse soil in a ratio of 1:1:2.

Did you know? Every year, 60 million tons of tomatoes are produced worldwide. While bananas - 44 million tons, apples - 36 million tons, oranges - 34 million tons.

To the soil mixture (for every 10 l) add 15–20 g of ammonium nitrate or carbonite, 50–60 g of superphosphate, 15–20 g of potassium sulfate and a half-liter jar of ash. Then the soil must be treated with a hot pale pink solution of potassium permanganate, allowed to cool and the seedling container filled.

To facilitate and speed up spring work, holes for planting tomatoes can be prepared directly on the site in the fall. A bucket of rotted manure, humus and sand is poured into the holes. The soil removed from the holes is filled to the top, 80 g of nitroammophoska and a half-liter jar of ash are added. In the center you can place a peg for future gartering of stems. The soil frozen over the winter will rid the plants of diseases and pests.

Technology of planting seedlings

When growing tomatoes, you need to observe crop rotation. The best predecessors are cabbage, garlic, legumes, cucumbers, onions, and carrots. Areas after potatoes, peppers, eggplants, and beets should be avoided.

The site for planting seedlings should be in a sunny place. Wind and draft are not a hindrance for tomatoes - it provides air ventilation and promotes pollination. But until the seedlings have matured, they should be protected from bad weather and bright sun.

You need to plant seedlings in a permanent place in the evening or in cool weather.

The seedling planting pattern is 40–60 cm between sprouts and 70–100 cm between rows, so that neighboring bushes do not overlap each other’s foliage. Each plant needs a sufficient amount of light and adequate ventilation for full development. Shading can cause diseases in tomatoes.

To avoid damage to the roots, replanting into the ground should be carried out using the transshipment method with deepening to the first leaves. Overgrown seedlings can be placed horizontally in the hole, which promotes the formation of additional lateral roots.

Important! If you shorten the central root of the seedling by a third, you can get a stronger and more branched root system. Before flowering, fruit setting and ripening, plantings can be treated with copper-containing preparations

Before flowering, fruit setting and ripening, the plantings can be treated with copper-containing preparations.

Planting and care

There are varieties of tomatoes that are brought to the “peak of popularity” by the people themselves. Without any doubt, this includes the “Sanka” tomato, which produces an excellent harvest and requires minimal care. At the same time, it is well stored and ripens quickly. What else does a gardener need? You just need to know a little agricultural technology so that the tomato grows healthy and tasty.

The tomato variety “Sanka” is determinate and early ripening. “Growth” up to 60 cm. The first fruits ripen on average 90 days from germination, in each cluster there are 5-6 pieces. Round, red, dense, fleshy.

The average weight of each is 100 g; in a greenhouse they can “gain weight” or more. They produce an average of 3-4 kg of tomatoes per bush, and ripening is consistent. The variety is not susceptible to most common diseases.

Resistant to low temperatures and low light levels. Germination rate up to 94%.

The quality characteristics of tomatoes are beyond praise: excellent taste in salads, perfect for canning whole fruits and producing tomato-containing products. At the same time, the variety bears fruit for a long time and is well stored.

Acceptable predecessors: legume or pumpkin family crops. It is not advisable to plant after eggplants, peppers or potatoes.

The “Sanka Golden” tomato has yellow fruits, partly elongated, with a high content of carotene. In describing it, it is worth noting that this is an excellent product for preparing baby and diet food.

Advantages

The advantages of Sanka tomatoes are so significant that they make the life of a gardener much easier.

The Sanka variety does not require gartering or pinching.
Capable of producing crops from spring until frost arrives.
Equally suitable for open ground and greenhouse conditions.
A good “fighter” against late blight.
It boasts a yield of up to 13-15 kg per square meter.
Suitable for the northern regions of the country.
High germination of seeds obtained from our own plot.

A minimum of work and a maximum of tasty fruits - these are the main reasons why you can choose the “Sanka” tomato variety for growing on your own plot.

The process of growing the Sanka variety can be divided into two stages. This includes home work with seedlings and outdoor care.

Seedlings at home

Tomatoes "Sanka" are sown as seeds for seedlings in March.

The seeds are soaked for half an hour in a weak solution of manganese. After a slightly pink color appears, wash and dry.
The soil is lightly compacted, moistened, the seeds are buried to 1 cm, mulched with loose soil or peat, and water is carefully poured through a strainer.
Cover with film material and place in a hot (up to 29 degrees) place.
When the sprouts “come out,” the shelter is removed and the container is placed under good lighting.
Temperature phases when growing in light: a week 15-16 degrees, then 20-22.
When 1-2 true leaves appear, pick them.
Planted in the ground on day 60-65, when the number of true leaves reaches 6-7 and at least 1 flower cluster is formed. Most often, the greenhouse dates are mid-May; open ground is determined in early June.
Two weeks before planting in open ground, hardening begins - from opening the windows to gradually leaving the seedlings outside for the whole day.

The seeds are “ready” to grow in common boxes, but it is better to plant them in small cups, several in each. Seedlings from peat cups will establish themselves in the garden faster, which means the harvest will be earlier.

Tomato seedlings are planted in open ground, 4 per square meter, when the threat of frost has passed.

Watering. Tomato "Sanka" does not tolerate cold water and does not like watering on the stems and leaves. These are the primary risk factors for late blight. Watering is kept stable but moderate.

Lighting. 8 hours is ideal. In less time, the plant will slow down in growth; a longer period of illumination will lead to excessive elongation and weakness of the plant.

Fertilizer. Seedlings are fertilized only after transplanting outside. Water with organic fertilizers or manure solution. You should not use chemical mineral fertilizers, since all their harmful components will certainly “settle” in the fruits.

Regular weeding and loosening are also necessary. When ovaries form on tomatoes, it is important to remove excess lateral shoots without touching the tops.

If the fruits are prepared for long-term storage, when cutting, leave a tail of several centimeters above the tomato. This increases shelf life and preserves taste.

A beautiful, aromatic, sweet (or slightly sour) fruit will decorate any dish or canned delicacy. There is no limit to perfection for the Sanki tomato. A little effort and such a miracle will give you fruits too.

The seedling growing method is used. Seeds are sown 60 days before planting in the ground. The timing is calculated individually, taking into account the climate of the region of residence. At phase 2 of the true leaf, tomato seedlings are plucked. Hardening of the plants is required, usually this is done 10 days before transplanting into the ground. She is taken outside, left for 20 minutes every day, this time increases. On the 10th day it should be approximately 8 hours.

It is best to form 2 stems.

2–3 plants are placed per 1 m2. It is recommended to fertilize. At least 2 times, during the period of flowering and active ripening. Weeding, loosening, and weed removal are mandatory in order to reduce the risk of exposure to the main diseases of the species. Watering in the evening with warm water.

I grow tomatoes in bags if there is not enough space in the garden...

It so happened that for several years I did not have the opportunity to weed the beds. And of course, the whining got worse, so much so that it strangled a lot of things. Even phlox, which I thought was indestructible. And I want to plant flowers and tomatoes...

Tomatoes in bags near the house on the south side It’s easier in a greenhouse - I removed the tomatoes in the fall and immediately sowed mustard so that the weeds wouldn’t grow. And in the spring, without digging up the ground, I make holes and plant seedlings in them. The mustard - the one that did not germinate in the fall - sprouts and continues to grow, but, of course, not so thickly. As soon as it grows back, I chop it with a shovel, cut it with scissors on a long stick, and more often, I just cover it with mowed grass.

But I have a lot of tomato seeds, and I want to check them (after all, everyone writes that they are productive and tasty, but everyone has different tastes...) So I’m looking for my tomatoes - sweet and blight-resistant. And when I find it, I’ll focus only on these varieties (it seems so to me).

'Nizhny Novgorod Kudyablik' in 2022

There are tall varieties that can only be planted in a greenhouse, and there are short varieties... I decided to plant these in special planting bags.

Tomatoes in bags in 2022. They are standing all over the site: near the house and in the grass, because I lost the fight with the latter, unfortunately...

On each handbag I hang a tag with a name and a hint: “to stepchild, not to stepchild.” But I cut off the lower leaves of everyone.

Birochka I ordered these bags on the website, it’s probably impossible to indicate it, because it would be an advertisement, but in a search engine you can ask: “Round bag for plants made of non-woven material.” They are different sizes. I chose about 20 liters. And the courier brought them straight to my home.

Overwintered osteospermic plants Last year I grew a lot of short tomatoes in these bags, and this year I also planted flowers and parsley in the bags (after all, when there are a lot of tomatoes, this is also bad - I didn’t even have time to try everything that year), so I cut back a little favorite culture. She promised, however, to shrink even more, but she didn’t succeed much...

Bags with parsley and low dahlia 'Gellery' series

When filling the bags, I added moisture-retaining granules and AVA long-lasting fertilizer to the soil.

The 'Purple Heart' and 'Pink Passion' tomatoes grew well in bags that year.

'Purple Heart' 'Pink Passion' These are very tasty and long-bearing tomatoes. I collected them in OG before the cold weather, so I planted them this year too. But this year I planted them in a greenhouse. They became so fluffy that I started trimming them heavily, even though it was written: “do not pruning,” but in the greenhouse, apparently, this cannot be avoided...

These bags are not useful to everyone, but only to those who live in the country, because the soil in them dries out faster than in the OG. But I live in the country, and they stand next to barrels of water, so as long as I have the desire, time and place to experiment...

Disease susceptibility

Tomatoes of the “Sumochka” variety are not immune to diseases, so timely treatment with drugs against the development of viruses and fungi is required. Prevention can begin from the moment of sowing by treating the seeds used for planting.

If the disease has affected an adult plant with fruits, it is better not to use chemicals. Folk remedies will help.

Dosed watering, timely weeding and other agricultural practices are preventive measures.

Harvest volume and application

If you follow all the rules and requirements when planting and caring, then from 1 bush you can get about 8 kg of tomatoes. Thus, the yield of 1 m2 will be 15–20 kg.

Nuances of crop care

Indeterminate tomatoes require a certain method of placement in the greenhouse and constant care.

Location in a greenhouse or garden bed

High yields from indeterminate tomatoes are impossible if you do not engage in bush formation throughout the entire season.

If you regularly pay attention to pruning, you can greatly save space in the greenhouse by planting one plant even 30 cm². However, it is still recommended to provide the bushes with a large area for feeding.

It is most convenient to place them in a checkerboard pattern, in two rows. The optimal distance between tomatoes is 45–50 cm, row spacing is 65–75 cm. However, there are also varieties with particularly powerful bushes - the so-called tomato trees, or standard tomatoes. In this case, the interval between plants is at least 80–90 cm, and between rows - 1–1.2 m.

When planting standard tomatoes, the interval between plants is at least 80–90 cm

Upon reaching a height of 45–50 cm, the bushes begin to be tied up. The support must be strong enough and securely fastened, because the total weight of the crop is quite significant. You cannot use thin wire or twine for tying - the stems will be cut or frayed.

Removing stepchildren

Throughout the growing season, indeterminate tomatoes regularly, once every 10–12 days, remove shoots growing in the axils of the leaves—stepchildren. If they have not yet reached a length of 5–7 cm, you can simply break them out. Otherwise, they are cut with sharp scissors as close as possible to the growth point. This is a mandatory procedure, otherwise the greenhouse will quickly turn into something reminiscent of impenetrable thickets in the jungle, and the fruits on the bushes, “overloaded” with green mass, will grow very little - they simply will not have enough nutrition.

The stepson of a tomato is a side shoot that forms in the axil of the leaf.

Bush formation

Formation can be carried out in two ways:

in one stem;
steps.

The easiest way to form a bush is in one stem. It is as follows:

regularly remove all developing stepsons and side shoots, leaving only the fruit clusters;
All leaves located below the first bunch of tomatoes are also cut off. But you shouldn’t be overzealous with this - a maximum of three sheets are removed at a time;
when grown in open ground at the end of July or in the first half of August (depending on the climate in the region), the stem is pinched so that already formed tomatoes have time to ripen before frost.

When properly formed into one stem, tomatoes take up very little space

Experienced gardeners also advise removing the two lowest racemes when forming the first inflorescences. Practice shows that tomatoes of most varieties ripen on them for a very long time. By getting rid of them in a timely manner, you can increase the number of fruit ovaries and speed up the ripening process of tomatoes located higher up the stem.

Step formation is somewhat more complicated. It is carried out this way:

During the active growing season, the main shoot is replaced several times by a lateral shoot. The first time the stepson is left in the axil of the fourth or fifth leaf, choosing the most developed one.
As soon as fruits set on the side shoot, pinch off the main stem, leaving 2-3 leaves above the last cluster.
After this, the stepson begins to lead as the main escape.
If it reaches the ceiling of the greenhouse, somewhere in the lower third of its stem you can save another stepson by pinching the new “mother” shoot too.

There are two ways to form indeterminate tomatoes: with one stem and with two stems

It is much easier to form tomatoes into one stem, but stepwise pruning can significantly increase yield and extend the fruiting period

Advantages and disadvantages

Tomatoes of the Vspishka variety have numerous important advantages that determine the active growth in the popularity of such a vegetable crop:

ease of care, because the tomato does not need gartering, pinching, or shaping;
resistance to cold and adverse weather conditions;
resistance to diseases and pests;
ripe tomatoes are ideal for fresh consumption and processing, preservation and pickling;
pleasant taste characteristics guarantee the culinary versatility of the variety;
attractive presentation, which makes it possible to grow tomatoes for subsequent sale;
storage duration taking into account early ripening, since shelf life is about three weeks.

There are practically no disadvantages of Vspishka tomatoes, so it is advisable to focus on the existing advantages. Every gardener can be convinced that the Vspishka variety is one of the best among the available tomatoes for growing in Russia.

Among the obvious advantages of this variety:

Unpretentiousness in cultivation: the bushes do not need shaping or pinching.
Very early fruit ripening.
Unexpectedly pleasant taste for early ripening tomatoes.
The versatility of fruit use.
Resistant to extreme growing conditions.
Almost 100% yield.
Relative insensitivity of bushes to late blight.

Some summer residents note that in favorable conditions, a crop is also formed on the stepchildren.

The variety has no obvious disadvantages, but the following can be noted:

Thin skin of the fruit, which makes transportation and storage of tomatoes difficult.
Relatively low yield.

Of course, compared to greenhouse growing, indeterminate varieties, the Vspishka tomato loses in productivity, but it does not require the cost of arranging this very greenhouse, and the taste is in no way inferior to varieties of protected soil.

The thin skin of the fruit is not a flaw, but a feature. It is pleasant when you cut early tomatoes into a salad or stew them with cheese and basil. But the difficulty in transportation is annoying, because I want to share the joy of the first tomatoes. This skin does not need to be removed, since directly underneath it contains a lot of useful things.

I scroll through the ripe tomatoes whole, removing only the green bottom. To the resulting mass I add finely chopped garlic, cilantro, some ground fenugreek seeds, red hot pepper and salt to taste. Fresh spicy sauce is ready. It is suitable for meat and fish dishes, and also goes well with pasta and potatoes in any form. You don't need to cook a lot of sauce to prevent it from turning sour.

The advantages of the described variety are obvious:

low, compact and stable bush;
plants do not require pinching or staking;
very early ripening;
quite high yield (for an early determinate variety);
almost 100% yield of marketable fruits;
excellent taste of fresh tomatoes;
excellent quality of processed products;
endurance to adverse environmental factors.

Some consumers consider the disadvantages of tomatoes to be that they have a rather thin skin, which can burst when canned whole, but when cutting salad, the delicate skin is more likely to be a plus.

It is generally accepted that early tomatoes are often inferior in taste to later ones, but the main feature of Flash is the successful combination of the excellent taste of the fruit with an extremely early ripening period.

Adapts to weather changes, tolerates mild cold snaps without shedding the ovary.
The bushes are compact and suitable for growing in small areas.
Low growing, require minimal attention.
The fruits have an attractive presentation.
The plant is resistant to fungal diseases and is rarely affected by pests.
Ripe fruits are tender and tasty. Suitable for fresh consumption, salads, and preparations.

Minuses:

Unsuitable for whole-fruit canning; the tomato skin is thin and the flesh is not dense enough.
Compared to tall tomatoes, the yield is average.

Tomato Solar Flash is characterized by a number of advantages in comparison with other varieties:

ease of care;
resistance to adverse weather conditions, diseases, parasites;
grows in open ground and in greenhouses;
high yield;
culinary versatility of the variety;
storage duration.

Proper care of tomatoes will definitely give results. The harvest rate will be impressive.

Places and methods of storage

There are many ways to store tomatoes at home in an apartment, house or garage; everyone can choose the one that is suitable and effective for themselves.

In an apartment without a balcony

Under the bathroom. We periodically ventilate the room or turn on the hood, preferably more often, and keep the humidity level no more than 80%

This is an important condition; if there is strong humidity there, then it is not worth storing!

Under the bed/closet, etc. First, paper or old newspaper is spread on the floor, and only then, maintaining the distance between the fruits, we lay them out

Thus, we increase the shelf life of our tomatoes to 3 months.

In the pantry, if it is located in a dark and cool place. We place them on the lower shelves for further ripening, since warm air in the apartment always rises to the top.

Tomatoes that ripen under the bed on the newspaper
Storing tomatoes in plastic boxes in the underground

On the balcony, loggia

On the balcony, if it is not on the sunny side of the house, the air temperature should not rise above +15°C. Vegetables should be wrapped in paper and placed in a plastic or wooden box in small quantities. In one layer! Cover the top with a thick cloth or an old blanket. In this case, they will not be exposed to harmful rays of the sun.

In a country house

In the attic, if it's dark. Here it is advisable to use sawdust in addition to paper. Wooden products perfectly absorb moisture. We do not allow the fruits to touch. The temperature should be maximum +10°C.
The wine cellar will help you out perfectly. Vegetables are stored there, just like in a basement.

In the basement, cellar

It is good to store ripe red tomatoes in the basement and cellar - this is the best option. Fresh tomatoes can last up to six months. Here the temperature ranges from +9 to +15 degrees Celsius. We control the humidity - it should not be higher than 80%. If you have a concrete surface, then it is better to build shelves from boards or use pallets. We put tomatoes in boxes, wooden boxes. If there are no wooden boxes, then we can use plastic ones by making pre-cut holes in the container.

In a refrigerator

Can tomatoes be stored in the refrigerator? It is allowed to keep fresh tomatoes in the refrigerator, but you need to do it correctly. They must be stored in the lower tray. In that part, optimal conditions have been created for vegetable crops, which helps keep tomatoes fresh. The package (cellophane) cannot be used. The freezer gives the longest shelf life for fresh tomatoes, but here it makes sense to freeze only ripe tomatoes, pre-washed and carefully selected so that there are no rotten or unripe fruits. If the storage temperature is lower than or equal to -18°C, then the tomatoes will last up to 10 months. If the temperature is allowed to rise, the shelf life is reduced to four months.

Ripening tomatoes in an apartment, sorting by color and size

Methods for storing tomatoes in jars

With the help of canning vegetables, you will delight yourself with the bright taste for a long time. In jars, tomatoes remain fresh from 2 to 6 months. First, we sterilize all the jars, lids and vegetables themselves.

Method 1. In a vacuum. The tomatoes are washed, then dried and placed in a sterilized glass jar. Add 3-4 tbsp. l. alcohol, then cover with a lid made of nylon material and turn over so that all the tomatoes are well soaked. Then a thread moistened with alcohol is left in the middle of the jar and set on fire on the other side. When the alcohol starts to burn, the jar is immediately sealed tightly with a metal lid. The alcohol will burn along with the oxygen.
Method 2. Fill completely dried tomatoes with any vegetable oil, then cover with a lid for long-term storage.
Method 3. First, put the fruits in a jar. Then fill it with a solution consisting of vinegar and salt. Method of preparation: Visually divide the water into 8 parts and add 1 part vinegar and salt to each part and roll up the jar.
Method 4: Here we will use dry mustard powder. We cover the bottom of the jar with tomatoes, make the next layer with mustard, as if sprinkling them. We put paper on the mustard - this is the 3rd layer. And so we continue until the very top. Your last layer should be made of paper. Let's roll up.
Method 5. The easiest way. Place the chopped ripe fruits in a jar, alternating with about 10 cm layers of salt. At the end, close the lid, maintaining an airtight seal, and remove them away from sunlight to preserve the tomatoes longer.

A unique way to keep tomatoes fresh