Tomato Fire: variety characteristics, description, reviews, yield

The tomato variety “Fire” received this name because of the external similarity of the fruits to flames. However, not only these factors influenced the popularity of this vegetable. The “Fire” tomato variety is very interesting in its characteristics because it grows quite tall stems and the yield is simply amazing. You can read a large number of reviews about its excellent properties. A lot of fruits growing on the branches of the “Fire” tomato attract consumers with their exotic taste qualities and the possibility of various uses in cooking. The “Fire” tomato variety, along with an interesting description, has many positive reviews. The variety is noted for its increased productivity.

Description of tomato “Fire”

If we talk about the most memorable features of this variety, the following distinctive features should be highlighted:

very high tomato yield;
This plant can grow almost constantly, reaching enormous heights;
Tomato ripening is usually mid-late.

The fruits of this variety are very dense. Their shape is oval and the tip is slightly pointed. The tomato contains a small amount of seeds, the color of the fruit can vary from bright orange to deep red, depending on the degree of ripening. On the fruits you can see small long veins that stretch along the entire fruit and cover it with a very thin mesh. The skin itself is not too tough, the texture is dense.

Tomatoes for open ground

Tomatoes with short or medium ripening periods are grown outdoors, trying to finish harvesting before the cold weather. Usually these are plants with a low or medium bush height, self-limiting their growth. These also include dwarf tomatoes, with a low bush of 35-50 cm. Low-growing tomatoes often have a standard type of bush, which can withstand loads well and does not require tying the stem to a support. Medium-sized varieties of tomatoes for open ground can reach a height of 1.5 meters and are usually attached to a trellis or tied to stakes.

Growing tomatoes in open ground requires plants to be resistant to pests, viral and fungal diseases. Such qualities are always present in regionalized Belarusian tomatoes with genetic resistance to local pathogens.

Also important for plants grown in open ground in Belarus is the ability to withstand short-term cold snaps and stress associated with drying out the soil and its increased acidity.

Tomatoes are often grown in open ground under light film covers due to the risks associated with low summer temperatures, frequent rains and cold dew. The exception is varieties of tomatoes for open ground of Belarusian and Siberian selection. Some ultra-early ripening species can be grown by direct sowing of seeds in the ground. But in most cases, tomatoes for open ground are grown in seedlings. Depending on the date of return frosts and the growing season of the plant, choose the date for sowing seeds for growing seedlings.

Early varieties of tomatoes for open ground

Such tomatoes are distinguished by excellent resistance to climatic stress, are very unpretentious, and are planted in the ground after the end of spring frosts.

The “Excellent 176” variety has been tested over several decades of cultivation. This is a zoned tomato. The bush reaches a height of 50-70 cm with fruits weighing 90-100 g, red in color. The universal purpose allows the fruits to be used in any type of preparation.
Hybrid "Euro F1" This semi-determinate tomato belongs to the early medium-sized hybrids with a fruit weight of about 70-120 g. The variety is productive, yielding up to 11-15 kg per square meter. meters of area.
The “Motto” variety is an early, low-growing tomato with a determinate bush type, suitable for growing under light film covers. The fruits reach a weight of 60-100 g. Partially resistant to late blight, fusarium, and cladosporiosis.
The “Emerald” variety is a low-growing, determinate plant, with an average tomato weight of about 80-90 g. The advantage of these tomatoes is their good yield and taste. It is resistant to late blight.
The “Krokha” variety has the shortest growing season and is almost a week ahead of other tomatoes in terms of ripening speed. During the growing season it forms small, red, round fruits, weighing up to 35 g, very juicy and sweet.
The “Praleska” variety is a medium-sized, determinate tomato with an average tomato weight of about 100 g. The shape of the fruit is round-flat with a small spout. Used for salads, semi-finished tomato products, canning. The tomato is resistant to late blight and responsive to watering and fertilizing.
Hybrid "Storm F1" is a medium-sized, semi-determinate tomato with high yield. The fruits reach a weight of up to 120 g and are suitable for any type of canning. Per sq. per meter of area, no more than 3.5 plants are planted, which are grown into 2 trunks. The yield is 11-15 kg per meter of area.
The “Pozhar” variety is a medium-sized determinate tomato with fruits weighing up to 110 g. The variety is characterized by good disease resistance.
The “Ranniy-310” variety is a medium-sized determinate tomato with red fruits weighing about 50-90 g. The advantages of the tomato include a pleasant taste, a high content of vitamin C in the fruit, and good yield.
“Profitable” has been successfully grown in Belarus for a long time. The tomato is determinate with a bush height of 50-70 cm, unpretentious in care. The fruits are red, weighing about 60-90 g. The plant consistently produces a good, friendly harvest.
Variety “Ranitsa” is a medium-sized tomato, determinate type with fruits weighing 50-70 g, red color, rounded-elongated shape. Resistant to major types of diseases, responds well to quality care.

Mid-early tomato varieties for open ground

Tomatoes with a growing season of 95-115 days can be grown outdoors; they are especially suitable for open ground in Belarus, deta and semi-deta.

The “Kalinka” variety is a medium-sized, determinate tomato, with fruits weighing up to 70 g. The taste of the fruit is excellent, the yield is good.
The “Gift” variety is a low-growing plant with a bush height of only 48 cm, but the fruits gain weight of 120 g. Productivity per square meter. square meter is 8 kg. The taste of the fruit is excellent, suitable for all types of tomato preparations.
The “Priz” variety is low-growing with a bush height of 40-45 cm, determinate, with a small weight of tomatoes, only about 70 g, used for pickling and preparing semi-finished tomato products.
“Peremoga” is medium-sized, semi-determinate, with flat-round tomatoes with an average weight of 100-130 g. The variety is distinguished by stable yield and tasty fruits.
The “Vilina” variety is a medium-sized, determinate tomato with a fruit weight of about 80 g. Reviews speak of excellent taste.
The “Ruzha” variety is a medium-sized determinate tomato, with fruits, the average weight of each varies around 60-90 g. The taste is excellent, suitable for all types of tomato preparations.
"Orange-1" is a determinate tomato with fruits of an unusual orange color. The fruits are round, with smooth skin and an average weight of 90-120 g, and are characterized by a high content of carotene.
The “Vezha” variety is a tall, indeterminate tomato with fruits whose average weight is 80-120 g. The taste indicators are of the highest rating, and the yield is high.
“Boom F1” is a semi-determinate, productive hybrid with fruits of about 110-120 g. The yield is 12-16 kg per square meter. m area. It demonstrates productivity best in temporary film greenhouses. Used for salads and all types of winter preparations.
The “Agat” variety is a low-growing, determinate tomato with fruits weighing about 100 g. It has excellent taste and resistance to common diseases.
“Start F1” is an indeterminate hybrid, with a yield of 12-15 kg per square meter. meter of area, with a tomato weight of 90-130 g. The tomato is universal, has excellent commercial and consumer characteristics.

Features of this variety

The features of growing the “Fire” tomato variety include the following aspects:

This plant must be grown in greenhouse conditions, covering the tomatoes with film;
the plant must be tied tightly, since the fruits can pull back the stems and branches of the vegetable;
fruits, as a rule, reach 150 g, and their length can reach up to 15 cm;
the fruits are quite compact, so this variety is excellent for canning;
it is necessary to use pinching, and excess shoots must be mercilessly removed, as a rule, only a few stems are left, on which fruits subsequently grow;
the “Fire” tomato variety has enormous endurance and quickly adapts to climate change;
this variety has good immunity to pathogenic bacteria and insect pests;
It is necessary to plant the plant at a fairly large distance from each other (no more than 3-4 seedlings per square meter), since its root system requires quite a lot of space underground.

Externally, the fruits of this variety look very aesthetically pleasing, and the unique taste qualities will not spoil any culinary dish.
However, caring for the plant may be accompanied by certain difficulties, since growing the “Fire” tomato variety is quite difficult. For this reason, not every gardener will undertake to grow this variety; it is grown only by those farmers who have extensive experience in this matter.

Description and characteristics of the variety

Note! Tomatoes of the Fire variety are successfully grown in 90-95 days. Taking into account the early harvest and vulnerability to weather conditions, growing tomatoes in greenhouses is recommended.

The bush usually grows up to 2 meters and has short internodes and regular green leaves. A simple inflorescence is distinguished by clusters in which 7-8 fruits ripen. It is recommended to grow a tomato bush with 1-2 stems, since such formation guarantees the optimal amount of harvest.

Fact! Tomatoes of the Fire variety are officially included in the State Register of the Russian Federation.
The Fire variety was initially recommended for growing under film covers. Features of ripened tomatoes of the Fire variety:

round or flat-round shape;
smooth skin;
dense structure;
red color of ripe skin;
weight is 160-180 grams.

High-quality tomatoes of the Fire variety have an optimal level of productivity. It is expected that it will be possible to obtain up to 19.5 kilograms of yield per square meter. Even novice gardeners will be pleased with red tomatoes of the Fire variety.

Rules for growing tomatoes of the “Fire” variety

A plant of this variety, as a rule, reaches a fairly large height, up to two meters.

On a note! A gardener who decides to grow this plant on his plot must keep in mind that each branch of the variety needs special care and constant attention.

Gardeners who plan to grow this variety on their site should know some of the features of this plant. Among them, the following should be noted:

it is necessary to sow seeds for seedlings in advance, no later than 2 months before the full planting of sprouts in greenhouse conditions, or in open ground;
before planting a plant in open ground, be sure to cultivate the soil, enrich the soil with mineral fertilizers or high-quality humus, you can also use wood ash;
as soon as the first shoots appear, you can transplant them into greenhouse conditions or open ground, but this must be done as soon as the soil warms up to 15-17 degrees;
place the sprouts at a distance of about half a meter, since the bushes of this variety are quite spreading and need a lot of free space, especially since the root system grows to great depths.

Many gardeners want to grow tomatoes of the “Fire” variety of the highest possible quality and with large fruits. In addition, gardeners are trying to improve the taste of the fruits of this tomato. To achieve better results, it is recommended to use the following useful tips:

periodically weed your tomatoes, this will allow oxygen to penetrate in large quantities into the soil, which will subsequently have a beneficial effect on both the size of the fruit and its taste;
water the plant regularly, be sure to use warm water at room temperature, since too cold water is not suitable for this variety;
when a plant is transplanted into greenhouse conditions, care must be taken to thoroughly ventilate the room;
Feed your tomatoes with mineral fertilizers, as they contain nutrients that will enrich your plant with the necessary enzymes.

Attention! Many gardeners encounter difficulties when choosing fertilizers for this variety of tomatoes, since not all are suitable for feeding the “Fire” tomato. Use complex mixtures; they are the best option for this variety.

The best varieties of tomatoes for the greenhouse

The homeland of tomatoes is South America, so the culture can confidently be called heat-loving. They show their fertility well in greenhouses, where growing conditions can be adjusted to suit the needs of the plant.

Tomatoes can be planted in protected soil as seedlings or seeds. And here are the best varieties of tomatoes for greenhouses in Belarus with descriptions and photos:

"Belfast F1"

The hybrid of Dutch selection shows good germination and invulnerability to changeable weather conditions. The fruits do not crack during storage and transportation, and also retain their taste for a long time. Tomatoes of the Belfast F1 variety are intended mainly for salads, but are also suitable for canning.

One bunch produces only 4 tomatoes, but their weight can reach 300 g. About 23 kg are harvested from one square meter.

"Aksai F1"

Semi-determinate hybrid, suitable for growing under low film coverings. The fruits ripen well even under stressful climatic conditions and grow up to 180 g.

A distinctive feature of this tomato variety is its resistance to:

Tobacco mosaic virus
Verticillium wilt
Fusarium races
Nematode
Cladosporiosis

"Panekra F1"

A hybrid tomato variety from Switzerland, the fruits of which are distinguished by their massiveness (weighing 400-600 g), dark red color and fleshiness.

With proper care, they can produce a harvest of up to 30 kg per 1 sq. m, even with temperature changes. Tomatoes are not afraid of transportation and are stored well. Most often they are added to salads, ketchups, vegetable stews and lecho.

"Sakura F1"

Cherry tomato lovers will love the Sakura F1 variety, which is distinguished by its high taste. The weight of one fruit is approximately 20 g. They set well even in poor lighting and low temperatures.

Seeds are sown in cassettes or boxes. At 20-22 degrees, the first shoots appear within 5-7 days. During the growth period, seedlings must be fed with mineral fertilizers, and when planted in the ground, manure and complex fertilizers must be used.

"Harmony F1"

The fruits ripen to a weight of 110 g, have a round shape and red color. The main purpose is salads and preservation.

They are distinguished by early maturity and average yield (6-7 kg/sq. m), as well as resistance to pathogens of the tobacco mosaic virus and cladiosporium.

What fertilizers are best for “Fire” tomatoes?

Reviews from experienced gardeners provide additional information on how best to care for this plant. Along with general impressions of growing tomatoes and using them in cooking, gardeners give practical advice on feeding the plant. They recommend the following types of fertilizers:

Yara Vila;
Planton P;
Actiwin;
Agro Nova.

Fact! Gardeners still practice fertilizers according to folk recipes. Among them, the most effective are bird manure, various tinctures based on nettle or wormwood, as well as ash solutions.

However, you should not get carried away with fertilizers that contain a high concentration of calcium, as this significantly increases the amount of chlorine in the soil. This does not have the best effect on the development of the plant, so it is recommended to use such fertilizers in small quantities.

Growing and care

From the expected date of plant transplantation, 60–65 days are counted. This is the best period for sowing seedlings. Picking after the appearance of two true leaves is required. At the seedling growth stage, the plant needs minimal feeding; some farmers fertilize once. One procedure is enough for the sprouts to become stronger and ready for transplanting to a new location.

Grow Fire tomatoes in an area that receives eight hours of direct sunlight during the day. Planted tomatoes need to be fertilized with two tablespoons of material labeled 5-10-10. Use exclusively water-soluble fertilizer at this stage. After this, you need to repeat feeding once a month using phosphate flour or calcium nitrate.

Important! Cover the area around the base of the tomato with straw or shredded leaves to retain moisture and control weed growth.

You need to water the bushes about twice a week to keep the soil evenly moist. If the soil seems dry, you can water more frequently, but do not oversaturate it with moisture. The plant will develop quickly after planting.

Three weeks from the date of transplantation, you need to prepare all the necessary materials for gartering the bushes. Many gardeners have to regularly use insecticidal soap, in accordance with the directions on the package, when the first signs of insect damage to the plant are noticed.

Any dead leaves or stems are trimmed using scissors, avoiding trimming healthy growing stems. In the middle of the season, you need to remove the old mulch and replace it with fresh one. If necessary, additional fertilizers are introduced if the process of ovary formation seems slow to the gardener.

Agricultural technology for the tomato variety “Fire”

This variety must be sown 2 months before direct planting in greenhouse conditions or in open ground. However, it is also necessary to take into account the climatic conditions in a particular region, so planting can be done earlier or later. It is worth sowing the seeds in separate glasses, and it is best to use peat. This will allow you to bypass the picking stage, and the transfer of sprouts to open ground can be done without injury to the plant and its root system.

To create more favorable conditions for the plant, it is recommended to buy universal soil and mix it with humus and sand. Before placing the plant in greenhouse conditions, replace the old soil indoors with new soil. After this, treat the soil with a hot solution of manganese, which will disinfect the soil and prevent the appearance of pests.

Before directly transplanting the plant, it is necessary that the earth warms up to 15 degrees. Planting should be done after frost has passed. It is best to do this at the end of May and immediately after planting, tie up the plant. It is not recommended to use fertilizers containing nitrogen, since the bushes will subsequently produce too much greenery. However, if this does happen, excess leaves and stems should be removed.

Periodically, approximately once every two weeks, it is necessary to feed the plant with fertilizers containing phosphorus, potassium or wood ash. It is worth feeding the plant for the first time after the first 15 days after planting it in open ground or placing it in greenhouse conditions. It is necessary to constantly monitor the condition of the plant, remove emerging weeds, and ensure constant ventilation in the greenhouse. It is worth leaving only a few stems on which the fruits will grow. Each cluster will produce approximately 5-8 fruits.

If the year was not very productive due to the spread of diseases among plants, it is necessary to protect the tomatoes from infection. Gardeners who have been growing these vegetables for a long time are advised to tie bottles of iodine, which will prevent the penetration of parasitic microorganisms into the root system of the “Fire” tomato variety, as well as on its leaves and fruits.

Peculiarities

The hybrid variety develops many green leaves on the bushes, of a standard shape. The plant is capable of producing fruits of different weights from 160 to 200 g. The time it takes for plants to produce ripe fruit depends on their tolerance to cold temperatures, which is high in the Fire variety.

One of the main benefits is improved disease resistance. Fire Tomato Plant was developed to provide increased resistance to common fungal diseases that can affect tomatoes.

Only some of the beneficial characteristics of a hybrid plant are passed on to its offspring through the seeds it produces. Unlike standard tomato varieties, you can only reproduce hybrid tomato varieties from vegetative cuttings or hybrid seeds obtained from two standard varieties.