Tomato Champion f1: characteristics and description of the variety with photos

Tomato "Champion f1"

A hybrid of Ukrainian selection, bred in the mid-90s of the twentieth century. This is a mid-early variety, the growing season of which reaches 100-105 days. Champion f1 should not be confused with the Champion weight tomato, which is characterized by deep ribbing on the sides.

Description:

  • The fruits of this tomato are round in shape, slightly flattened on top and bottom. The color is rich red, bright.
  • The fruits on the bushes are the same size, large, weighing 300-400 g for tomatoes of the first harvest, all subsequent ones - 150-200 g each
  • The pulp is dense, sugary at the break.
  • Good taste with a bright aroma of ground tomatoes.
  • Keeps its shape well during transportation and does not deform.

Ripe fruit can be stored without loss of quality for up to 1 week, unripe fruits can be stored without loss of taste for 1-1.5 months, during which they will gradually reach condition depending on whether green or brown specimens were placed on storage and ripening.

An indispensable variety for salting, pickling, making purees, pastes or juices

Growing, cultivation

  • Inspect the seeds, sort them, soak them for an hour in a 3% potassium permanganate solution
  • Soak in a 3% solution of potassium permanganate for 1 hour
  • Deepen the seeds into a peat pot by 10-12 mm, water generously, and cover with film to prevent water evaporation. Place in a warm place. It is better to use separate containers with peat so that after 1-2 true leaves appear, the roots are not damaged when transplanting into furrows.
  • Seedlings are planted after 50-55 days from the date of sowing in nests measuring 40x50 cm (three seedlings per 1 sq. m)
  • This variety loves slightly acidic soil and organic fertilizers. To control weeds, it is useful to mulch the soil throughout the planting area.

Features of care, productivity

The bushes are tall, so the trunk must be tied up. Fruiting occurs evenly and almost simultaneously over the entire height, so it is better to remove large lower leaves for better illumination at the base of the bush. To avoid breaking off due to the weight of the fruit, the branches are strengthened with supports

Advantages and disadvantages

The advantages include

  • The fact that f1 is a hybrid variety, which means it has good immunity and enormous vitality at all stages of ripening. Champion inherits high productivity from one of the parents, and high resistance to pathogenic strains from the other.
  • Pronounced tomato taste and aroma
  • Presentable appearance and good safety during transportation

The disadvantages are the high price, like all hybrid varieties, and the inability to grow the same variety from the second generation from seeds

Possible diseases and pests

The variety is resistant to fungal infections, which is important in the conditions of the middle zone with its sudden and prolonged rains, but black bacterial spotting is still possible.
For the prevention and treatment of it, “Fitolavin” is used. To prevent blossom end rot, spray with a solution of calcium nitrate. In this case, the humidity of the environment should be reduced; for this, drip irrigation and covering the ground with film are used. In the middle zone, Lepidotsid is used against white moths, codling moths and sawflies. They fight the Colorado potato beetle by collecting it with their hands and then treating the bushes with the drug “Prestige”

Features and rules of agricultural technology

When growing tomatoes, you need to consider the following:

  1. Planting is done by seedling method.
  2. The duration of formation of young bushes is 50 – 60 days.
  3. The tomato is planted in slightly acidic soil enriched with calcium.
  4. There can be 3 – 4 bushes per 1 m².
  5. 2 weeks after planting, the sprouts are fed with organic fertilizers.

Advice. Before planting, the seeds should be placed in a 3% solution of potassium permanganate for 60 minutes. This measure will protect the seedlings from pests and increase resistance to diseases.

The period of moving into the ground for the southern regions is mid-May, for the middle zone - June. For regions with a cold, changeable climate, greenhouse cultivation is chosen.

Tomato Em Champion

Description and characteristics of the Em-Champion tomato, reviews, photos

A very productive, large-fruited, mid-early, determinate tomato variety for open ground.

The bush is slightly leafy, 0.6-0.7 meters high, the leaf is ordinary. A garter to the support and stepsoning to the first flower cluster are required. The first inflorescence is laid above the 5th leaf, subsequent ones - every 1-2 leaves.

Basic qualities of fruits

The fruits are heart-shaped, large, raspberry-pink at maturity, weighing 150-300 grams. If you normalize the number of stems and ovaries, you can easily get fruits weighing up to 800 g. These tomatoes are not at all stable or transportable, but are well suited for processing into juices and sauces. For early tomatoes, the taste of fresh fruit is not bad at all, but according to reviews from those who grew it, it is not excellent.

Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. You can plant them quite often, 30 cm apart.

If you grew Em-champion tomatoes, please write what you liked about this variety, and why it perhaps disappointed you. Will you grow it again? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush as a whole or individual fruits you grew. Thank you!

Your reviews of the Em-champion tomato and additions to the description will help many gardeners evaluate this variety objectively and decide whether it is worth planting or not.

Reviews from gardeners and gardeners

Despite the high popularity of tomatoes, there are few reviews about them on public gardening forums. Professional farmers write about tomatoes as one of the best for the southern regions. Novice gardeners note that seeds are difficult to purchase because they sell out quickly.

Tomato Champion F1 is a tomato worthy of pride of place in the garden and on the table. It will delight culinary lovers with its taste, and farmers-entrepreneurs with the opportunity to earn money. However, to obtain the desired results, it is necessary to take into account the peculiarities of growing the crop.

Tomato variety EM-Champion

Novosibirsk breeder V.N. Dederko is well known to gardeners throughout Russia. He owns interesting varieties of tomatoes, including EM-Champion, which received high marks from tomato growers in Siberia and the Urals. The variety was registered in the State Register of Breeding Achievements of the Russian Federation in 2005, and received approval in all regions of the country. Recommended for open ground garden plots, household plots and small farms. Grows well in closed ground. It is not a hybrid, which means that self-collected seeds will show the same excellent results.

Description

The plant is determinate, standard type, up to 70 cm high, weak branching, moderate foliage. The leaf of the variety is of the usual type, medium size, light green, slightly wrinkled. The inflorescence is simple. The first fruit cluster is laid above the 5th leaf, the subsequent ones appear every 1 or 2 leaves. The brush often turns out to be multi-flowered, so not all ovaries ripen. In order for the EM Champion fruits to show their true weight, normalization is necessary. Pedicel with articulation.

The tomatoes are heart-shaped, smooth, dense, quite large - the originator claims a weight of 150 to 300 grams, maximum - up to 800 grams. The State Register indicates a slightly different weight - 126 - 134 grams. The skin is not thick, shiny. An unripe tomato is colored green, a ripened one becomes raspberry-pink (according to the State Register - red-orange). The pulp is very fleshy, juicy, elastic. The number of seed nests is 4 or more, they are small and have few seeds. The taste qualities are good for an early ripening species, but still reviews about the taste are contradictory.

Advantages and disadvantages of a hybrid

Tomato indicators are above average for most items:

  1. Productivity. From one plant, using different growing methods, 3-4.5 kg of tomatoes are harvested per season.
  2. Good taste (for a hybrid). The fruits are used for fresh or winter salads, for sauce processing or whole-fruit canning.
  3. Compactness in the garden. The tall plant has few leaves and lateral shoots.
  4. Decent commercial quality of the harvest. Tomatoes do not crack, are stored for a long time in suitable conditions, and do not wrinkle in transport during transportation.
  5. Easy to care for. The tomato can withstand the vagaries of weather quite well and is immune to a number of diseases.
  6. Seeds are priced in the economy category.

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Weaknesses of tomato:

  • full yield and beautiful fruits are possible only with generous fertilizing;
  • the plant will not be able to develop normally without proper formation and garter;
  • The gardener will not be able to independently obtain planting material for the next season.
  • EM Champion - a large and tasty tomato of Siberian selection

    Tomato varieties from Siberian breeders are popular in many regions of the country due to their unpretentiousness and resistance to changeable weather conditions. Tomato EM Champion is one of the noteworthy products in this category. Let's consider its strengths and weaknesses, as well as the features of agricultural technology.

    Description of the tomato variety EM Champion and its characteristics

    EM Champion is a large-fruited salad variety of Siberian selection. Like all similar varieties recently, it is approved for cultivation in all regions, which was recorded in the State Register in 2005. Recommended for cultivation in open ground, where, thanks to its resistance to extreme conditions, it grows and bears fruit safely even in the harsh Siberian climate. EM Champion tomatoes ripen 110-115 days after germination. Judging by some descriptions, the variety has good immunity to the main fungal diseases of the crop, including late blight. The yield of marketable fruits, according to the description of the State Register, is in the range of 6.8-10 kg/m2, and according to information from the seed packaging - 7 kg per bush. The percentage of marketable fruit yield in Siberia (Novosibirsk region) is 68%. In regions with a milder climate, this percentage will be higher, but exact information could not be found.

    Appearance

    The bush is standard, determinate, which means its growth is limited by the formation of a flower cluster at the top (topping). The height of the plant is 60-70 cm, there are few leaves, the first fruit cluster is laid above the fifth leaf, and subsequent ones - at intervals of 1-2 leaves. The inflorescence is simple, the stalk has an articulation.

    EM Champion tomato bushes have weak foliage

    Description of fruits

    The fruits are large, smooth, heart-shaped, similar to the famous Ox's heart. The average weight - according to the description of the State Register) is 126-134 grams, and according to information from seed packages and some reviews - 150-300 g and even up to seven hundred. Unripe fruits are green, and ripe ones are orange-red (according to the State Register) and red-pink (according to the Siberian Garden). The pulp is dense and fleshy, its taste is good and excellent. The skin is thin, but rarely cracks. The fruits are intended for fresh consumption on site, as they are absolutely not transportable and do not have a shelf life.

    When rationing the harvest, EM Champion tomatoes can grow to significant sizes

    Advantages and disadvantages, features and differences from other varieties

    For clarity, let’s summarize all the advantages and advantages of the variety into one list:

    • ease of care;
    • resistance to extreme weather conditions;
    • immunity to major crop diseases;
    • decent yield;
    • large fruit;
    • good salad taste of fruits;
    • the ability to collect your own seeds for propagation.
    • the need to garter stems and fruit clusters;
    • fruit rationing is required;
    • poor transportability and keeping quality of fruits.

    Table: comparative characteristics of the EM Champion tomato and similar large-fruited salad varieties

    VarietyRipening time, daysHeight, cmGrowing conditionsProductivity, kg/m2Average weight of tomatoes, gTasteLightness and transportability
    EM Champion110—11560—70Open ground6,8—10126-134, when normalizing the yield - up to 700Good and excellentBad
    Shuntuk giantIndeterminate12,9450GoodGood
    Monomakh's hatDeterminate, 100—150Open ground and under temporary film covers7,1264
    Bull's heart120—130Determinant, 150—180Open ground and under temporary film covers3—4108-225, with crop rationing - up to 800Great
    Bull forehead105—115Determinant, 100–120, up to 160–170Open ground18141—480Bad

    Features of agricultural technology of EM Champion tomatoes

    The agricultural technology of tomatoes of this variety has some nuances.

    Landing

    Since, as a rule, these tomatoes are not grown without seedlings, you will have to take care of preparing the seedlings. To do this, first of all, you need high-quality seeds, which are purchased from trusted manufacturers or their dealers, and you can also harvest seeds yourself, since the variety is not a hybrid.

    Tomato seeds EM Champion of the Siberian Garden trademark are of good quality

    The time for sowing seeds in the middle zone is the first half of March. Seedlings need picking when two or three true leaves form. In the first half of May, when the plants reach 60–65 days of age and have 5–6 true leaves, the seedlings are planted in the ground. If at this time there is still a possibility of return frosts, then the beds should be covered for the first time with spunbond or film along pre-established arcs.

    You should also take care of installing supports in advance - these can be wooden stakes about one meter high above ground level, driven near each bush. But, in my opinion, trellises or cords hanging from the crossbar of a U-shaped support are more convenient. In this case, it will be easier to quickly tie up individual clusters with a large number of fruits.

    Caring for tomatoes in open ground

    Watering

    Tomatoes prefer high soil moisture near the roots up to 85% and air humidity up to 60%. It is necessary to ensure regular watering every 3–5 days, up to 5 liters of water per bush. During fruiting, reduce the amount of watering to once every 5–7 days. Water in the morning or evening at the root. Use water pH 6–6.5, heated to +16–18 °C.

    If you water more often, the fruits will not be sugary. Excessive watering will increase the humidity in tomato plantings and promote the appearance of fungal diseases. With irregular watering, the fruits will begin to crack. A sign of insufficient watering is that the leaves wither and the buds fall off. A lack of moisture will lead to poor fruiting, the fruits will become small and will not correspond to the varietal characteristics.

    When deciding to grow tomatoes every year, it is advisable to purchase a hygrometer - a device for determining air humidity.

    Feeding with fertilizers

    Why do tomatoes need macro- and microelements:

    • activate growth, flowering and fruiting;
    • reduce the number of barren flowers;
    • improve the synthesis of proteins, carbohydrates and vitamins in fruits;
    • the plant becomes resistant to changes in air temperature and gets sick less.

    What fertilizers to use:

    • During the period of seedling growth, choose fertilizers with nitrogen for the growth of green mass. Use ammonium nitrate and urea once every 2–3 weeks.
    • During flowering and fruit formation, use potassium-phosphorus preparations every three weeks. It is recommended to use potassium monophosphate, diammophos.
    • Spray plants to add trace elements of boron, zinc, magnesium, and calcium. Preparations such as “Boric acid” and “Reacom for tomatoes” promote pollination and fruit growth and increase yield.

    Formation of a bush - pinching

    The plant develops shoots on the sides of the main stem - stepsons, from which extra stems grow. It is recommended to remove these shoots and pinch out the top growth point of the bush in July.

    Why stepchildren:

    • accelerate the growth of tomatoes and increase yield;
    • direct the nutrients accumulated by the seedling to the growth and ripening of fruits;
    • avoid dense plantings when there is a risk of spreading fungal diseases.

    How to stepchild:

    • start pinching 20 days after planting the seedlings in the ground;
    • once every 5–8 days, pluck no more than two to three shoots at a time from one bush;
    • do not allow shoots to grow excessively; if they are 4–7 cm long, remove them;
    • leave a “stump” of half a centimeter; it will not allow a new shoot to appear quickly;
    • use disinfected pruners or scissors;
    • work during the daytime, during which time the wound at the cut site will quickly dry out.

    Bush formation options:

    Bushes of tall varieties of tomatoes form one stem. Such plants form flower clusters up to the very top of the shoot, so you can remove all lateral shoots without reducing the yield.

    Medium-sized varieties grow in two stems. One of the most powerful sprouts is left on the bush, and the rest are removed.

    Low-growing varieties are grown in three stems. The two best side shoots are left on the bush.

    How to tie tomatoes

    Tall bushes with long shoots and short bushes with large fruits need a garter.

    Why tie it:

    • watering at the root is simplified, water does not fall on the fruit;
    • tomatoes from the lower shoots are eaten by slugs and earthworms;
    • the bush is better ventilated, the effectiveness of fungicides and insecticides increases;
    • convenient to harvest without damaging the plant.

    Do not use thin wire or fishing line. Use special reusable straps, which are sold in specialized stores. This material will last for many years. It is recommended to disinfect it every year before use.

    Garter methods:

    1. A peg near each bush. It can be plastic, bamboo, wood.
    2. Trellis. Powerful stakes made of metal or wood are dug into the ground at a distance of several meters from each other. A wire is stretched across them at a distance of 30 cm.
    3. Hooks with fishing line. A method in which a rope is pulled over stakes. A fishing line with a plastic hook at the end is attached to this cable at a distance of 30 cm, to which the shoots of the plant are attached.
    4. Plastic arcs are dug in near each bush. The shoots are secured with garters in several places.

    Tomato Em Champion: characteristics and description of the variety, reviews from those who planted tomatoes and photos

    Tomato Em Champion, a gift from specialists from Siberia, is a universal crop: it is grown both in garden beds and on the balcony. The compact and high-yielding plant is so unpretentious in care that a beginner who takes up seedlings for the first time will certainly receive an excellent harvest.

    This tomato variety is immune to many diseases and is well adapted to the vagaries of the weather, which allows it to fully grow and develop in any region of our country.

    Characteristics and description of the variety

    Em Champion was bred by Siberian breeders and entered into the State Register of Breeding Achievements in 1982.

    Determinate bush, height – no more than 70 cm, medium foliage, large leaves. Due to its low height, this variety can be grown in an apartment on the balcony. The first inflorescence is laid above the 5-7th leaf, the subsequent ones - every two leaves. 4-5 fruiting clusters are formed on one seedling.

    The species is mid-season, 100-110 days pass from planting to full ripening.

    It is highly resistant to the main diseases of the nightshade family, in particular, practically immune to fungal diseases.

    The productivity is high, up to 7 kg of fruits are harvested from one plant, provided that four bushes are planted per 1 square meter. m.

    The tomato is recommended for growing in open ground. In cold regions it is bred in protected structures.

    Despite its small growth, the plant requires obligatory garter, otherwise the stem will not withstand the weight of ripe fruits. When grown in open beds, it does not require pinching.

    The fruits are large, the average weight of one is 350-450 g. They have a crimson color, a round and slightly flattened shape (see photo). There are 4-5 seed chambers. The taste is excellent, harmoniously combining sugariness with sourness.

    Vegetables are consumed fresh and used for preparing winter preparations (barrel pickles, marinades and canning).

    Ripe tomatoes are not subject to long-term storage and do not retain their presentation during transportation. For this reason, the crop is not grown commercially.

    Post-germination care for tomato seedlings

    Every gardener wants his tomato seedlings to grow strong and healthy. For crops to germinate, a temperature of 23–25 degrees Celsius and moderate substrate humidity are required. The crops are ventilated daily by removing the glass (film).

    Growing conditions for tomato seedlings significantly affect the development of seedlings. One of the conditions is sufficient illumination; tomato seedlings will not stretch. Early sowing, when there is not enough sunlight and there is no additional lighting, also leads to the elongation of seedlings.

    Good seedlings grow if, after germination, they are moved to a cooler place. During the day, the optimal temperature is between 20 and 22 degrees, and at night, 18 degrees is enough.

    Watering tomato seedlings.

    There are two points here: watering from a spray bottle and at the root. Within 4 - 5 days after germination from a spray bottle, then only at the root. For watering it is convenient to use a small watering can or syringe.

    Important: Maintain a balance when watering, do not allow overflow and dry soil. Excess water activates pathogenic microorganisms in the soil, dryness of the earthen clod leads to the death of the seedling

    It is better to water tomato seedlings early in the morning so that the soil dries out by evening. This is a prevention against blackleg disease. The water should not be cold; it is better to take settled and warm water.

    Feeding tomato seedlings.

    For normal and successful development, plants need fertilizing; the gardener’s task is to take care of this. What to feed, organic matter or mineral fertilizers, everyone decides for himself.

    The first feeding of tomato seedlings is approximately 10 days after planting in separate cups. The plants are already noticeably stronger; you can water them with a solution of Nitroammofoska, a mineral fertilizer. 0.5 cups of solution is poured onto one plant (0.5 tbsp of fertilizer is diluted in 5 liters of water).

    You can spray Epin, a growth stimulator, on the leaves 3–4 days after picking. There is no need to feed the seedlings before picking; they have enough nutrition in the substrate.

    The second feeding with the same solution after the first is in 10 - 12 days, the next one no earlier than a week later. Before planting seedlings in the ground, 4–5 days before, feed them well with superphosphate and wood ash. The solution is prepared at the rate of 1 tablespoon of each fertilizer per 10 liter bucket of water.

    Feeding tomatoes with folk remedies.

    Onion peel. Two handfuls of onion peels are poured into a liter jar and filled with hot water. After a day, strain and the solution is ready. You can water by replacing the water or from time to time.

    Iodine. To spray tomato foliage, mix 1 drop of iodine and 0.5 cups of whey in 2 liters of warm water. One leaf subcortex is enough during seedling growth.

    Picking tomato seedlings.

    When the seedlings have 2-3 true leaves, you can start picking. Seedlings planted in a bowl will no longer have enough nutrients and will slow down their development. When picking, more developed and stronger seedlings are taken, weak ones are discarded.

    I advise you to take tall, disposable cups for seedlings; seedlings grow best in them. At the bottom of one cup we make holes with a knife for drainage and insert it into another, whole. Through trial and error, I came up with this method of planting tomato seedlings (the choice is yours).

    The scheme for planting seedlings in boxes or plastic containers is in a checkerboard pattern; this is a more optimal option. You can also plant seedlings in peat cups, the main thing is not to overdry the seedlings in them.

    Tomato seedlings will more easily survive picking if the event is carried out in the evening. During the night without daylight, the seedlings adapt faster and will not be lethargic from transplanting. You need to plant the seedlings in moist, well-watered soil.

    Growing Tips for Beginners

    “Champion F1” is practically not susceptible to tomato diseases. However, it can develop blossom end rot or bacterial black spot.

    Soil liming is used against blossom end rot. It is carried out in the fall after harvesting. In order to prevent diseases and treat black bacterial spot, the bushes are sprayed with Bordeaux mixture.

    The beds for tomatoes are prepared in advance - organic and mineral fertilizers are applied. For 1 m2 add:

    • 1 cup ash;
    • superphosphate 30 g;
    • compost 4 kg.

    3 tomatoes are planted per 1 m2, placement pattern is 50*60 cm. The plant is placed slightly at an angle in holes 30 cm deep.

    For productivity, a number of points are observed:

    • fertilize with liquid solutions of “Kemira”, “Agricol” 1-2 times a month, use green bio-infusions from nettles;
    • mulch with a layer of 10 cm;
    • formation is carried out in 1-2 stems.
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