Tomato Elisha will appeal to everyone who likes to grow tomatoes. The variety produces a relatively early harvest; the fruits are distinguished by their beautiful bright orange color and delicious taste. Recommended for feeding children and in medical nutrition diets due to the high level of valuable substances - carotenoids, lycopene, vitamins.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-season | Orange | Average | Variety | Plum-shaped or oval |
Tomato Elisey: characteristics and description of the variety, yield with photos
The very early Elisha tomato with high pickling qualities, excellent taste and unusual bright orange color will delight gardeners and home canning enthusiasts.
The variety is unpretentious when grown, resistant to fusarium and verticillium, and responsive to care. Dense orange fruits will be a magnificent decoration for the holiday table. Domestic variety with excellent recommendations. It surpasses many varieties in growth, taste and seed material. Resistant to fusarium and verticillium, a domestic variety from the originator Aelita. Determinate bush, no higher than 120 cm, small cylindrical sweet fruits of a bright yellow-orange hue, look great against the background of light green foliage and in a jar with winter preparations.
The average weight of the fruit is 50-60 g, sometimes 70-80 g; there are usually 4-6 of them on a cluster, which ripen simultaneously. Under film covers, according to some gardeners, Elisha yields 8-8.5 kg, although in open ground a yield of 2.5-3 kg per bush was also noted. In temperate climates, its taste also deserves only praise, but many people associate the color of the fruit with dried apricots, in contrast to the shade acquired under the bright southern sun.
Thanks to its ability to tolerate cool weather well, the Elisha tomato grows well both in areas of problematic agriculture and in the southern regions. It bears fruit throughout the summer season, although it is an early variety. Its ripening time is approximately 100 days, a little less or a little more.
From 1 m2 they collect 8-10 kg.
Advantages and disadvantages of the variety
The variety does not have any particular disadvantages in any review. Some people attribute this to the need to tie up the bush so that the branches do not break under the weight of the harvest, but this is required by any type of tomato. The Elisha golden tomato has many more advantages than some other varieties:
- strong determinate bush that does not require special care;
- resistant to cold and some common diseases;
- very tasty fruits with a lot of sugars and vitamins;
- ripening on the brush is simultaneous, you can remove it directly from it, this increases shelf life and resistance to transportation;
- high keeping quality of tomatoes picked at technical ripeness (up to 3 months in favorable conditions);
- can grow in open ground and under film cover in almost any region of the country;
- extremely easy to care for;
- gives a consistently high yield throughout the entire growth period.
Note! Elisha, unlike other orange varieties, is a universal variety. It not only has an amazing sweet taste in its raw form, but is also suitable for any culinary needs and adds a special taste to cooked dishes. Its dimensions are optimal for canning in jars as a whole. It is used for pickling for the winter.
Tomato Elisey: variety description, characteristics, reviews
Fans of tomato varieties with a sweet taste and unusual color can pay attention to the Elisey tomato, which since 2015 has been in high demand and love among summer residents. With a relatively early ripening period, you can get a harvest of strong orange-yellow fruits with an elongated cylindrical-rounded shape.
With the right agricultural technology, you can collect enough fruits for fresh consumption, canning and pickling. Green fruits are placed in a cool room in cardboard boxes and covered with a warm cloth. There, tomatoes can be stored for quite a long time, gradually reaching their usual orange color.
They are stored until December, and if sorted and ventilated, they can last until the New Year holidays. The originator of the variety is the well-known agricultural company Aelita, a Russian leader in the market for the production of seeds and auxiliary components. It has a deservedly high reputation. All seeds are sold in a branded bag.
Early ripening (97-103 days from germination to ripening), determinate, unpretentious, cold-resistant, pickling tomato variety for open ground and film shelters.
The bush is undersized and requires tying to a support and partial pinching. Medium sized leaf, light green. The inflorescence is simple.
The fruits are cylindrical, smooth, dense, orange in color at maturity, weighing 50-70 grams, good taste (for early ones). These tomatoes are ideal for pickling and canning, and are also suitable for fresh consumption and processing.
The variety has an extended fruiting period. Resistant to verticillium wilt and fusarium wilt.
The Elisha tomato variety is included in the State Register of the Russian Federation for cultivation in open ground and under film covers.
I am a farmer with 10 years of experience in tomatoes. It’s just a disgrace that there are no seeds of this variety on sale anywhere, even if not from Aelita, but for the second year I can’t find them anywhere. In our village there are only two stores with seeds, so they have never heard of this variety, but before they were always in the region. Now they say they don't deliver it.
I took it to the dacha on the advice of a neighbor. We are simple people, we grow for ourselves, the plot is small, there is not enough space. I suffered with red varieties, but somehow it didn’t work out. I planted this one as a test and ate it all summer. Green tomatoes that did not have time to ripen lasted until the end of November. The fruits are sweet, downright sugary, I didn’t even want to put them into canned food. I'll plant more this year. They just say that seeds are difficult to get.
I am an amateur summer resident, a small specialist, so I indulge myself on the weekends with my wife. My wife is delighted, well, they are delicious, it’s true. But I love red ones. What kind of tomato is this if it looks like an apricot? Not for everybody, in general.
In my South, all varieties grow well. But Elisha is a favorite. You take out a jar - and it’s so elegant, especially if you make an assortment of cucumbers and their red counterparts. In the summer we ate pink tomatoes - the whole family loves them. And these are just the thing for sunset. Compact, keep their shape, unusual color. All my friends asked what kind of variety it was and how to grow it. I have already prepared the seeds and will plant them.
Judging by the reviews of gardeners and the description of the variety, the Elisha tomato is an undeniable success of domestic breeders, which is definitely worth trying out in cultivation.
Description of the Staroselsky tomato and agricultural technology for growing the variety
The Staroselsky tomato, the description of which indicates the possibility of cultivation in open ground, is popular among vegetable growers. The variety is easy to care for and easily adapts to weather conditions. Tomatoes are distinguished by their unique aroma, taste characteristics, and versatility of use.
Advantages of the variety
The Staroselsky tomato belongs to the work of Russian agrobiologists. The variety is adapted for cultivation in regions with warm and temperate climates in open ground and under film. The determinate bush reaches a height of 100 cm during the growing season.
The Staroselsky tomato variety is distinguished by its early fruit ripening. The characteristics and description of the variety indicate the possibility of independently adjusting the crop crown to obtain a high yield.
The bush has an average number of medium-sized leaves of intense green color. The plant forms simple inflorescences. 6-8 tomatoes ripen in bunches. The variety is characterized by uniform yield. Ripe tomatoes are rich red with an orange tint without spots or stripes.
The fruit has a smooth surface with slight ribbing near the stalk. Reviews from vegetable growers indicate a pronounced tomato aroma of tomatoes, a sweet taste with a slightly noticeable sour note. During the ripening period, the fruits are not prone to cracking.
The pulp of tomatoes is juicy, fleshy, and has a sugary structure at the break. When cut horizontally, a small number of seeds are observed. The weight of the fruit reaches 300 g, and the crop yield is 6 kg per 1 m². The collected fruits are perfectly stored and can be transported over long distances.
Ripe fruits are suitable for fresh consumption, making juice, paste, and sauces. When canned, tomatoes retain their shape.
Agricultural cultivation technology
It is recommended to grow tomatoes of the Staroselsky variety through seedlings. Before placing them in a container with the prepared soil mixture, the seeds are placed in an aqueous solution of aloe.
To ensure the uniform emergence of seedlings and the formation of healthy sprouts, the seed material is treated with a growth stimulant. The seeds are planted to a depth of 1 cm, the contents of the container are sprayed with warm water using a sprayer.
For germination, the seeds are provided with a temperature of + 23 ... + 25 ° C. The container with the emerging shoots is exposed to light, periodically turning for uniform development.
It is recommended that the sprouts be provided with additional lighting using a fluorescent lamp. Young seedlings are fed with complex preparations containing nitrogen and potassium.
In the phase of formation of 2 true leaves, diving is carried out in separate containers. For this purpose, you can use peat pots, which are convenient for transferring seedlings to a permanent place.
When growing the Staroselsky variety, special attention should be paid to the composition of the soil. The tomato is demanding on the availability of nutrients, so it is recommended to prepare the area for the bushes in advance and apply organic fertilizers
Planting in open ground is carried out after the end of the spring frost period in the second half of May. Wood ash and compost are added to the prepared holes. Plants are placed at a distance of 40 cm from each other, leaving a distance between rows of 60 cm.
It is recommended to grow the plant in 2-3 stems, removing excess shoots, taking into account the characteristics of the determinate type bush. Tomatoes require moderate watering with warm water.
In the intervals between irrigation, the top layer of soil should dry out. During the season, the bushes are fed 3-4 times with complex and liquid organic fertilizers.
The Staroselsky variety is resistant to tobacco mosaic virus and fusarium. For preventive purposes, it is recommended to treat plants with biological products with antifungal action.
Diseases of the root system can be prevented by loosening, removing weeds, and mulching the soil. The use of mulch (non-woven fiber, straw, grass) ensures uniform distribution of moisture and air access to the root system.
The fight against biological pests of tomato is carried out with the help of insecticides, infusions of celandine and onion peels.
Biology of the variety
Elisha tomatoes ripen 97-103 days after germination. The type of bush is determinant, but it forms many stepsons. Low bushes form clusters with ovaries, which is why they are not resistant to falling and need to be tied to a support. Stepping must be done frequently. When the size of axillary shoots is 2-2.5 cm, they are removed with a tool pre-treated with a disinfectant.
The leaves are small and do not shade the crop. To plant this variety, you must choose sunny areas. The more sun ripening tomatoes receive, the brighter their color.
How to care
For good growth and harvest, the following care conditions must be met:
Mandatory loosening of the soil. This must be done carefully so as not to injure the roots.
Loosening the soil allows them to breathe oxygen, and this has a good effect on the growth of tomatoes. Hoeing removes weeds, and removing noxious weeds is another important maintenance activity as they interfere with plant growth. Water daily with warm water. Feeding tomatoes with complex mineral fertilizers will help growth and improve the quality of the plant. If you follow these simple rules, then the best and most delicious tomatoes will be on the table. So, from one bush you can collect from five to six kilograms, and from two, in general, from ten to twelve.
My favorite tomato varieties
January and February are the right time to select and purchase tomato seeds, which we will sow in March. I have been growing tomatoes in a greenhouse and in open ground for only 6 years, but I have already managed to create my own hit parade of tomato varieties.
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There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!
The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .
The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.
Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.
I got the “Big Man” variety from a neighbor. During a tour of her greenhouse, I really liked the way it looked on the bush. The neighbor said that she has been planting it for a long time, that it is unpretentious and always sets fruit, even if the ventilation regime in the greenhouse is not followed. Of course, I took one fruit for seeding. “Zdorovyak” can grow up to 100 cm in height, so it is better to grow it in a greenhouse, although it produces large tomatoes in open ground.
Rice. 2. There is almost no need to pin the “Big Man” wrist.
Rice. 3. It ripens in batches, gradually, which is very convenient.
Among the vigorous-growing tomatoes with large fruits, I singled out the “Red Giant” variety. This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.
Rice. 4. “Red Giant” in mid-July.
Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.
Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.
Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.
Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.
However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart. I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous.
Rice. 9. The hands grow in such a way that they do not need to be additionally secured with a garter to prevent them from falling.
Rice. 10. There is one peculiarity of the “Bull’s Heart” - a predisposition to the formation of such gnarled fruits.
Therefore, if you see a bud or flower that is too large, feel free to cut it with scissors, it will still take a long time to ripen, even though it will be large, the skin will be hard and gray, you cannot take seeds from it.
Rice. 11. But the bulk of the “Bull’s Heart” fruits are very beautiful, tasty and fleshy. By the way, this variety comes in both orange and red.
I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.
“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.
Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.
But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.
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Rice. 13. The fruits are all smooth and beautiful.
Rice. 14. In this form, I send “Intuition F1” to deep freeze.
“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.
Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.
Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.
“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.
Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.
Rice. 18. The fruits are beautiful, all as one.
I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.
Rice. 19. “Malachite box” in biological maturity – green.
Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.
The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet like a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones.
Rice. 21. Everyone looks the same on the bush. This is Cardinal.
Rice. 22. “Cardinal” is well kept.
Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.
Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.
Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.
Rice. 26. “Miracle of the Earth” are also tall.
But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.
Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.
Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.
Rice. 28. “Red date” is, of course, delicious.
Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.
Among the tomatoes for growing outside, I liked only five. Although all tomatoes for open ground can be grown in a greenhouse, if there is space. It is simply more efficient to occupy a greenhouse not only in width, but also in height, so it is customary to place low varieties outside, under temporary shelter or without it at all.
The hybrid “Market King III F1” got its name for a reason. I grow it under cover and without, depending on how much space remains in the greenhouse after the main plantings. It is considered early ripening, although I would not say so. I plant it with pleasure, because in any summer - both cloudy and hot - it produces a stable harvest.
Rice. 30. “Market King III F1” produces aligned fruits (in the red basket).
Rice. 31. “Apple tree of Russia” on a bush.
Rice. 32. “Apple Tree of Russia” stores well, including when frozen.
Rice. 33. “Buyan” is a long-known trouble-free variety for open ground.
Rice. 34. “Buyan” is good for pickling.
Rice. 35. I bought “Leningrad Chill” in economical packaging - 200 seeds in one. It lived up to its name, did not freeze during frosts, and grew well both in the greenhouse and outdoors.
Rice. 36. But the yellow-fruited variety “Wonder of the World” turned out to be the most cold-resistant for open ground. It sets an incredible amount of fruit.
From the low ones I also tried “Kremlin F1”, “Peach”, “Orange Sun”, “Dushechka”, “Tiger”, “Sanka”. Despite the hype, these varieties disappointed me.
Tomato 'Elisha'. Stage VI. Fruit ripening. Tasting
Test variety August 7th.
There are an average of about 80 fruits per bush on August 21. Mass ripening of tomatoes on August 21. Air temperature in the evening 27 degrees
The fruits gain weight fantastically and turn brown very quickly.
August 21. Ripening tomatoes. August 23. Tomato variety 'Elisha' close-up Well, how can you not admire such beauty?! Bright! Delicious! Without the slightest flaw. Handsome guys - one to one!
Sizes of tomato fruits of the 'Elisha' variety, picked on August 10 (photos No. 1 and 2) and September 17 (photos No. 3 and 4). Late tomatoes are no smaller, and even larger, than the first ones. The weight of one fruit of the 'Elisha' variety is 85 grams.
But later fruits from 2 and 3 branches even weighed up to 100 grams! Warm rains and warm nights (+25... +27°C), sunny weather in August had a beneficial effect on the growth and development of all plants. By September the tomato bushes were simply bursting with fruit.
August 27. The second and third clusters were not inferior in size to the first either in quantity or weight
12-th of September. Massive ripening despite cool nights First weighing of the crop. Total: 4380 grams (container - 40 g)
12-th of September. From the beginning of September, rains began and a sharp drop in temperature. Second weighing of the crop. The numbering of baskets begins with No. 4, because before this, another variety was weighed. I wanted to do a harvest analysis for each bush, but then, due to a lack of time, I decided “in bulk” - for 4 bushes. They are almost the same. The total weight of the second stage of the harvest is 4 kg 200 g.
Fruits of the 'Elisha' tomato in a section. Tomatoes, of course, have been tasted with pleasure for a long time. The photo shows longitudinal and transverse sections. The first fruits were more cylindrical in shape, and the later ones, receiving moisture in the form of rain in excess, turned out to be barrel-shaped. When ripe, the tomatoes turned bright orange. The fruits are smooth, beautiful, as if chosen. The taste is pleasant, juicy, meaty. The walls are thick, there are few achenes. When cutting lettuce, they retain the shape of slices or rings well.
Ripe fruits of Elisha tomato
They remain elastic for a long time. They'll probably be good when pickled. Need to try. But fresh salads with different variations of ingredients are on the table every day. And they don’t get bored!
On September 17, the entire harvest was harvested
No matter how much I wanted to, I had to remove it because of the threat of frost. Again under cover for a week or two? She did not want. Although there were a lot of green fruits, the foliage, which by autumn had become healthier and grew by leaps and bounds, stood like a forest. Due to excess moisture, the leaves became brittle, but the clusters and fruits held strong. Although the stem is mighty, pegs are necessary, because... The trunks are usually forked, and there are many brushes. In mid-August the tops were torn off, the whole bush was covered in tomatoes. To keep the fruits warmer, I left this leafy coat alone, otherwise I tore everything off, so that the sun could “see” how many babies are waiting for its warm rays. By the way, the stalks hold up well, which is a plus for the variety.
Third and final weighing of the tomato variety 'Elisha'. I weighed the remaining green fruits on a simple cantera. Their weight is 3 kg 200 g. Total: 4 kg 380 g + 4 kg 200 g + 3 kg 200 g = 11 kg 780 g. I think that the harvest from 4 bushes is very worthy. I treated all my dacha neighbors and friends. She told me about the variety and praised it. Because there is something to praise. If you consider that I planted seedlings 50 x 50 cm, then the yield from 1 sq.m is almost 12 kg. Thanks to the breeders, the authors of this wonderful variety.
How to grow seedlings yourself
Seeds of such early varieties as the Elisey tomato must be sown early and their advantage of cold resistance must be actively used to obtain early vitamin products. The optimal sowing time is mid to late February. Seedlings are planted in early May under temporary shelters made of film frames or modern covering materials.
Tomato Elisey, the characteristics and description of the variety of which are presented below, belongs to plants with very early ripening of fruits. Its unusualness lies in its orange color and excellent taste. Tomatoes fit perfectly into small canning containers.
We recommend sowing the seeds of this tomato variety for seedlings 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 4 plants per meter of land. Planting pattern 50 x 40 cm
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Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, pinching and preventive measures to protect against diseases and pests.
If you grew Elisha tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit? Has this variety become your favorite? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of these tomatoes to your comment. Thank you!
Your feedback on the Elisha tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth growing or not.
The best time for planting seedlings in warm regions of the country is considered to be the middle and end of February; in the temperate climate zone they are planted in the beginning or middle of March. The ripening period for seedlings is 65-70 days, so you need to focus on the climatic conditions of the region and the recommendations of the gardener’s lunar calendar.
On each bush, subject to all care conditions, up to 60 tomatoes can ripen at the same time. This requires removing the leaves to allow them to receive sunlight, and proper tying so that the fruit does not end up lying on the soil.
Tomato Elisha can be planted directly into the soil. To do this, the seeds are sown no earlier than the second decade at a shallow depth with a 50x40 pattern, fertilized with growth stimulants and covered with film. Picking is carried out at the level of 2 leaves.
Before planting, seeds are soaked in “Kornevin” or “Agate” for better germination.
How to grow seedlings:
- maintaining a temperature of 18-20 degrees;
- hardening for 1 week before transplantation;
- dive with 2 true leaves.
Ripe fruits are stored for a long time - 1-1.5 months in cool rooms without access to light.
Description of the determinate tomato variety Chanterelle and agricultural cultivation techniques
The Chanterelle tomato is included in the State Register of Breeding Achievements. The variety is intended for cultivation in open and protected ground. Tomatoes are distinguished by their taste and versatility in cooking.
Advantages of the variety
Chanterelle tomatoes have an average early ripening period. The characteristics and description of the variety indicate the possibility of growing the crop under film covers in open ground.
The plant belongs to the determinant type; during the growing season the bush reaches a height of 90-110 cm. Bushes with thin stems, large leaves, green in color. The variety is characterized by the formation of a simple inflorescence, a stalk with an articulation.
The shape of the fruit is oval, elongated, and resembles an egg in appearance. An unripe tomato is light green in color; at the stage of technical ripeness it acquires an intense orange color.
Tomatoes have a glossy surface, thin skin that is not prone to cracking. The pulp of the fruit is thick, medium density with a rich sweet taste. With a horizontal cut, 2-3 chambers with seeds are observed.
Tomato contains a large amount of vitamins and microelements. The Chanterelle variety is rich in magnesium. The fruits are low-calorie, which allows the product to be included in the diet.
The fruit weight reaches 110-130 g. The crop yield is 9.1 kg per 1 m². The one who grew the Chanterelle variety claims that you can increase the yield from the bush by forming the plant into 3 stems. To prevent damage and deformation, the bushes are tied to additional support.
The variety is characterized by a long fruiting period and resistance to temperature changes. Tomatoes can withstand transportation and are stored for a long time, maintaining their taste.
Reviews from vegetable growers indicate the possibility of universal use of fruits. In cooking, tomatoes are used for canning whole fruits and preparing salads. Dishes with Chanterelle tomatoes have a rich tomato taste.
Agricultural technology for tomato cultivation
Growing the Chanterelle variety is not particularly difficult. The main feature of the tomato, which is its adaptation to temperature changes, allows you to plant the plant in a permanent place, regardless of weather conditions.
The one who planted the Chanterelle tomato claims that it is better to sow seeds for seedlings 55-65 days before the expected date of planting in a permanent place. The procedure involves preparing the soil and treating the seeds with an aqueous solution of hydrogen peroxide. To improve plant immunity, seeds are additionally soaked in a preparation that stimulates crop growth.
The seeds are placed in containers filled with substrate to a depth of 1 cm. After this, they are watered with warm water in a dropwise manner, evenly spraying the moisture, and covered with film until sprouts appear.
When two true leaves are formed, the plants are planted in separate peat pots filled with substrate. Their use allows you to transfer seedlings to a permanent place without damaging the root system.
Before planting, add compost and complex mineral fertilizer to the holes, water and plant the bushes. Caring for plants involves regularly hilling the bushes to form additional roots.
To create a moisture balance and air access to the root system, the soil is loosened. You can prevent the development of fungal diseases by regularly removing weeds.
During the growing season, it is recommended to fertilize with mineral and organic fertilizers. At each stage of plant development, it is necessary to carefully monitor the composition of mineral nutrition for the crop.
This will ensure the normal formation of the bush, the formation of ovaries, and the ripening of fruits. The Chanterelle variety requires the removal of excess shoots in order to increase the yield from the bush. 30 days after planting the plants in the ground, you need to remove the lower leaves.
The event is carried out carefully, trying not to damage the thin stems. The Chanterelle variety is susceptible to late blight. For preventive purposes, it is recommended to treat bushes with antifungal drugs.
During the entire period, it is important to follow the crop watering regime. To maintain a constant level of humidity and prevent the top layer of soil from drying out, mulching is carried out
Special black fiber or organic materials (hay, straw, leaves) are used as mulch.
Biological indicators of culture
Tomato Elisey has excellent pickling potential. Small fruits can be preserved whole, in salads, assorted dishes. The plant is very easy to care for, since the maximum height of the bushes barely reaches 80-100 cm. On average, the first harvest is harvested 100 days after emergence.
The plant is not afraid of fusarium and verticillium, and is unpretentious to weather or greenhouse conditions. Resistance to cold allows early planting in open ground and extends the growing season.
The determinate type of bush determines the formation of many lateral shoots. Therefore, we often have to carry out the fragmentation of stepchildren. Otherwise, they form clusters with ovaries, on which very small substandard tomatoes grow without thinning. Since the leaf surface is small, it does not provide much shade. This is what ripening tomatoes need, which are brighter the more sunlight they receive.
Tomatoes have a highly elongated oval shape and dense flesh. In addition, the Elisha tomato is characterized by:
- a small number of seed chambers - 2-3 pcs.;
- fruit weight – 50-60 g;
- number of collections during the growing season – 4-5;
- yield - up to 3 kg per plant.
The large amount of carotenoids contained in the substance makes it possible to classify the variety as a dietary product.
Seeds should be planted in the soil of the trays very early, no later than the end of February, or better yet, in the middle. Tomato Elisey takes root well and develops in heavy, highly productive soils. The seed sowing depth is 2-3 cm. Picking can be done if there are 1-2 true leaves.
Description of the mid-season tomato Rocker and rules for growing the variety using seedlings
After its appearance on the market, the Rocker tomato quickly gained popularity. Fans of this variety immediately appreciated its advantages: ease of cultivation and quality of the resulting tomatoes. It is excellent for planting in open ground, unpretentious, the bushes of this variety are short, compact, 40-50 cm high, which allows you to grow them even on the balcony.
What is a Rocker tomato?
According to reviews from gardeners who grew Rocker tomatoes, the height of the bush can reach 70 cm. This variety is mid-season, from the first shoots to the beginning of fruit ripening, it takes from 100 to 105 days.
Characteristics and description of tomatoes:
- The Rocker tomato is cuboid or oblong in shape, similar to a plum.
- The fruit is smooth, bright red, weighs from 90 to 110 g, and has a rich tomato taste.
- Due to their size, tomatoes are perfect for whole-fruit canning; they are easy to place in a jar, and their resistance to high temperatures will allow them to maintain their attractive appearance.
- The harvest from each bush, according to reviews from those who grew this variety, can be harvested up to 4 kg.
How are these tomatoes grown?
The end of April is the optimal time to sow seeds for seedlings. For better seedlings, you need to use a light soil mixture with the addition of minerals and humus. Picking is carried out after the first true leaf. To protect the roots of the bush when planting in the ground, not to damage or disturb them, it is recommended to replant the first shoots in separate pots.
Maintaining temperature conditions is important for the formation of the root system. Immediately after planting, before the seeds germinate, the soil and air temperature should be +23…+25ºС
After the sprouts appear, the temperature drops to +20ºС, in the afternoon and +18ºС. To harden seedlings before planting for a week, they need to be taken outside for the whole day. It is important to remember that when the soil temperature drops to +15ºС, tomato seeds do not sprout and the bushes stop developing.
Seedlings are planted after the appearance of 5-6 true leaves, usually 25-30 days after sowing the seeds. When planting on a 1 m² garden bed, it is recommended to place no more than 8 bushes. According to reviews from those who planted tomatoes on the balcony, it is better to place each bush in a separate pot.
Before planting, you need to prepare light humus-compost soil, add granular mineral fertilizers to it and water it. Covering with rotted peat and sawdust also earned positive reviews from vegetable growers.
When planted in the garden, the best predecessors for the Rocker tomato are cucumbers, zucchini, carrots, cauliflower, parsley and dill. There is no need to remove the stepsons, since the side shoots are actively bearing fruit.
For proper care of the Rocker variety, timely watering, weeding, loosening and fertilizing with mineral fertilizers is sufficient. According to reviews from those who grew Rocker tomatoes, fertilizing and loosening can be done once every 3 weeks. For a better harvest, it is recommended to protect the bushes from strong winds.
The characteristics of the variety allow gartering to be done only if necessary, including if the branches cannot support the weight of the fruit. It is worth remembering that waterlogged soil can harm the bushes, causing fungi and other diseases, so when watering it is enough to ensure that the soil does not dry out.
Flowering and ovary formation are active. After the first green tomatoes appear, about 80% of the fruits ripen in the first month. The taste of a tomato grown in open ground is in no way inferior to the taste of a greenhouse one. Ripe tomatoes are transported without damage; they are stored for a long time at a cool temperature.
Vegetable growers call the Rocker tomato variety ideal for canning for several reasons:
- Tomatoes are dense, thick and dense peel, small seeds.
- Oblong shape and small fruit size.
- Preservation of appearance when exposed to high temperatures due to the dense structure of the tomato.
The Rocker variety is the best choice for those who do not have a greenhouse. Grown in the open ground at home or in the garden, tomatoes will delight you with the taste both fresh and canned.
Elisha - variety of tomato plant
Variety characteristics:
Properties of the Elisha variety:
Recommended region on the map:
Information about the admission of Tomato Elisey from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 50002, registered 2008-03-03. The Tomato Elisey variety was included in the register of those approved in 2008. Approved for use in regions: All regions.
The originator of the Tomato Elisey variety is:
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