Tomato Palace: description of the variety with photos, planting and care, reviews

The Palace tomato is very popular among lovers of tasty and large tomato fruits. The main advantage of tomatoes is their excellent taste, and they do not require special care. This variety feels great when grown in open ground, ideal for the southern regions. If you plan to grow Palace tomatoes in the northwestern regions, it is better to use greenhouses and hotbeds.

Tomato seeds Palace

The palace tomato can be harvested 100 days after planting

Tomato Palace in section

Description and characteristics of the variety

The bushes of the described variety can reach 1.2 m in height. The bush has strong and large stems, is spreading, and is annual. There is a simple inflorescence - the first one is planted above the 8th leaf, the next ones every 2 leaves.

Description of fruits

The main difference between the fruits of this tomato variety is the early ripening period. 100 days after planting, the first harvest can be harvested. The fruits are quite large, fleshy, aromatic, have a rich red color, the shape is flattened-round, slightly ribbed. Ideal for making juice, paste, sauce, fresh salad.

Productivity

With proper and regular care of the plants, you can harvest about 4 kg of fleshy and large fruits from one bush. The weight of one tomato ranges from 0.5 kg.

Advantages and disadvantages

The main advantages of the Palace tomato are the following characteristics:

rapid fruit ripening;
the fruits contain a small number of seeds;
plants have a long fruiting period;
the fruits are tasty, sugary and large;
the weight of one tomato is about 0.5 kg.

The disadvantage of the described variety is that in order to obtain a large harvest, it is necessary to regularly apply fertilizers. If you neglect this advice, the fruits will not be too large and the harvest will be poor.

Rich harvest of Palace tomatoes

general characteristics

The Palace tomato variety is considered strong and resistant to many diseases and minor temperature changes. Experienced gardeners take great pleasure in growing tomatoes in their plots. The fruits have a pleasant sweetish taste with a slight sourness. They have a spicy taste. These tomatoes can be used to prepare a variety of tomato products. These are pasta, juices, sauces, lecho and ketchup. They are ideal for creating vegetable salads.

But no matter how unpretentious the Dvortsovy variety may be, you need to know its characteristics and main requirements for care and cultivation.

This type of tomato belongs to the determinant series of nightshade crops. An adult bush reaches a height of no more than 1.2 m, and even less in open ground. The plant has a strong and powerful trunk, spreading stems. At the same time, most gardeners recommend installing supports and tying up the bush.

The Dvortsovy variety has its own peculiarity; it necessarily requires the formation of a bush. To obtain large fruits, it is best to leave 1-2 trunks. The foliage of the crop has a normal shape and densely fills the entire plant. Color - rich green.

The inflorescence of the Palace variety is simple. The first formation of the brush begins after 7-8 leaves. The characteristics of the species indicate that its fruits are considered one of the largest. On average, a ripe tomato can weigh from 400 to 600 g. The fruit has a flat-round shape and a bright red color. The peel is smooth and dense. Light ribbing is visible on the surface of the berry.

There are few seeds in tomatoes. The pulp is dense and juicy. The Dvortsovy variety is not prone to cracking. Anyone who has planted these tomatoes knows that their yield is good and directly depends on watering and regular feeding. It is this fact that plays an important role in obtaining a rich harvest. Under all favorable growing conditions, up to 7-8 kg of tomatoes can be harvested from one bush per season.

The harvest can be stored for 3-4 weeks in a well-ventilated and cool area. It tolerates long-distance transportation well.

Sowing seeds for seedlings

You can purchase ready-made seedlings or grow them yourself. If you follow a few simple recommendations, it is easy to grow seedlings at home.

Seed preparation

Before planting, be sure to properly prepare the planting material:

Disinfection. Use a 1% solution of potassium permanganate, in which place the seeds for half an hour. This procedure will prevent the appearance of viruses dangerous to the culture.
Hardening. First, warm the seed material at a temperature of about +50 degrees Celsius for 72 hours. Then place in water whose temperature is approximately +25 degrees. Then cool the seeds by placing them in the refrigerator for several hours.
To speed up plant growth and increase yield, treat the seeds with a solution of boric acid. Dissolve 2 mg of the product in 1 liter of water and add the seeds to the mixture. After a day, remove the seeds and dry until they become crumbly.

Contents and location

Plant prepared seed material in boxes filled with soil. Maintain the temperature within +16 degrees Celsius. After planting, place the boxes on racks that have heat lamps. After about 2 weeks, the first shoots will begin to appear. Next, they will need to be picked - transplanted into separate pots (peat or plastic).

Seed planting process

Before planting, prepare the soil:

use a mixture consisting of sand, turf soil and humus;
lay the seed material to a depth of approximately 2 cm, but no more;
choose the right time for planting, so that after about 50-55 days, the seedlings are sufficiently strong and ready to be transplanted to a permanent place;
After sowing the seeds, water the ground a little.

Seedling care

Water the planted seeds with warm water; when the sprouts have 2 full leaves, pick them. Replant the plants no earlier than 20 days after sowing the seeds.

Carry out simple seedling care:

water the plants at the roots when the soil dries out slightly;
do not allow water to get on the foliage, otherwise the plant may begin to rot;
do not water the seedlings too much;
approximately 10-14 days before transplanting plants into the ground, begin hardening them and reduce the amount of watering;
treat the seedlings with Bordeaux mixture, fertilize them with potassium, take them outside during the day for a couple of hours and leave them in the sun;
so that the seedlings have strong roots, treat them with a special solution - dissolve ammonium nitrate (1 g), sulfate (7 g) and superphosphate (4 g) in 1 liter of water;
7-10 days before transplanting seedlings, start preparing a permanent place - add organic matter taking into account the proportion per 1 square meter. m 10 kg of fertilizers.

Transplanting seedlings into the ground

Transplant seedlings into open ground around mid-June. Follow the following sequence of actions:

Deepen each sprout into the ground by about 3-4 cm, but to the level of the cotyledon leaves;
Sprinkle the hole with wood ash before planting (you can add Urgas - 0.5 tsp);
immediately after planting, water the plants and mulch;
try to maintain a distance between sprouts of about 30-40 cm.

For 1 sq. m area there should not be more than 4 plants.

Features of cultivation

The Palace tomato is classified as an early-ripening variety, so the seeds can be grown in early April, no later than the 15th.
At the same time, in the south, sowing begins at the end of March, or they immediately plan to plant in open ground at the beginning of May. Rules for growing Dvortsovy tomato seedlings are standard:

Make up soil from garden soil, humus, peat and sand (2:1:1:1).
Divide it into containers.
Plant the seeds to a depth of 1 cm at intervals of 2-3 cm.
Spray from a spray bottle.
Cover with film with holes and place in a warm place.
Grow at a temperature of 25-27 degrees.
After emergence of shoots, remove the film.
After the formation of 3-4 leaves, dive.
Two weeks before transplanting into the ground, begin to harden in the open air.

Palace tomato seedlings are transferred to the greenhouse no earlier than mid-May, when the threat of return frosts will be minimized. Plant 3-4 plants per square meter, following a 60*40 cm pattern. Immediately after planting, water and lay sawdust, wood chips or other mulch.

When growing Palace tomatoes, you must follow the standard rules:

Water 2-3 times a week with settled water. In this case, you need to ensure that the surface layer of the soil is not too wet.
Apply fertilizer every 10-15 days. It is advisable to alternate organic matter (potassium humate, infusion of freshly cut grass, liquid mullein) with complex mineral supplements.
Tie up the bushes in the first days after planting.
Lead in 1-2 barrels.
Ventilate the greenhouse periodically, especially on hot days.

Sowing in greenhouses and open ground

You can grow tomatoes not only with seedlings, but also by sowing seeds directly into open ground. In this case, you need to follow some rules and care features in order to get healthy plants and a large harvest.

Growing conditions

As soon as the soil warms up well, you can begin planting the seeds. It is very important that the threat of frost passes completely. The ideal option in this case is a greenhouse or greenhouse, which allows you to protect the seedlings from pests and sudden temperature changes.

You need to adhere to the following tips:

first dig up the soil on the site;
remove weeds and add organic matter;
prepare the seeds;
in the greenhouse, maintain a constant temperature within +20...+25 degrees Celsius;
Ventilate the greenhouse regularly.

The process of planting seeds in the ground

Plant in April, as by this time a stable warm temperature should have established and the soil should have warmed up sufficiently. Planting seeds directly in open ground is carried out according to the following scheme:

Place the prepared seed material in the holes to a depth of about 3 cm;
first place fertilizers or ash in the holes;
10-12 days after planting, perform the first fertilizing and watering;
when the sprouts have 2-3 full leaves, row the crops - leave a distance of about 10-12 cm between plants;
After the plants have 5 full leaves, thread them again, leaving a distance of about 14-16 cm between the bushes.

Watering

Until flowering, water the bushes with warm water every 3-4 days. Follow these tips:

water directly at the root, in the morning;
take into account the proportions - 10 liters of water per 1 sq. m area;
with the beginning of fruiting, increase watering, since by this time the root system is fully formed and the plant directs all its forces to the formation of fruits;
in case of prolonged drought, increase watering; in case of heavy rainfall, reduce it to a minimum or stop altogether, since excess moisture can cause irreparable harm to plants.

Advantages of the variety and disadvantages

The main advantages of the variety include:

Early ripening and large size - like the F1 tomato, the supergiant is pink, grows quickly, produces large fruits;
Disease resistance;
Unpretentiousness - recommended for cultivation both in open ground in the south and in greenhouse conditions in the west;
High yields;
Excellent taste.

There are practically no disadvantages to tomatoes.

The only negative aspects include:

The need to tie up bushes;
Frequent fertilizing.

In percentage terms, the number of disadvantages is significantly inferior to the advantages, which already says a lot.

Landing Features

The quality of the fruit and the volume of the harvest directly depend on how strong and healthy the seedlings are. If you can’t grow it yourself, you can purchase ready-made ones.

Selection of seedlings

When choosing seedlings, consider the following nuances:

seedlings should not be older than 60 days;
the height of the sprouts is not less than 30 cm;
the plant should have 10-12 leaves;
the stem is quite thick, the leaves have a rich green tint;
if the leaves are too bright and curled, it means that too much nitrogen fertilizer was used during cultivation - it is better to discard such seedlings;
there should be no signs of diseases or traces of pests on the sprouts;
Do not purchase plants that are in plastic bags; it is better to choose seedlings planted in boxes filled with soil.

Soil and fertilizer

If seeds are planted in open ground, it must first be fertilized with organic matter. For planting, it is better to choose the southern areas of the site. Select fertile types of soil with a slightly acidic or neutral reaction. It is advisable that cabbage, cucumbers, potatoes, onions or pumpkins grew in this area last season.

You should not plant tomatoes in areas where eggplants, physalis or peppers previously grew. If it is not possible to choose another territory, before planting tomatoes, apply organic types of fertilizers to the soil in advance.

Description of the tomato variety Dvortsovy

The Dvortsovy tomato variety is an indeterminate bush that grows throughout the season. The height of the plant is small - up to 120 cm in a greenhouse and up to 100 cm in open ground. The leaves are medium sized and typically green in color. The peduncle has no articulation, the inflorescence is of an intermediate type. The first brush is laid above 7-8 sheets, the subsequent ones alternate after 2-3 sheets.

The fruits of the Palace tomato are flat-round in shape, with noticeable ribbing. The color at the stage of technical ripeness is light green, with a greenish spot at the base. Ripe fruits have a bright red color. The size is large, the average weight is 350-400 g, some specimens reach 600 g. There are six nests with seeds on the tomato cut. They can be collected and fertile offspring can be raised, since the Palace tomato is a variety and not a hybrid.

Large tomatoes with good taste

The pulp is juicy, medium density. According to the ripening period, the tomato belongs to the early ripening (early) varieties. From the moment the seedlings emerge to the stage of technical ripeness, 90-100 days pass. Tomatoes of the Dvortsovy variety have time to ripen on the vine, so they do not need to be picked for ripening. The main wave of fruiting occurs in July.

Care instructions

Like any other garden plant, the Palace tomato needs regular care. Do not forget about the need for periodic weeding and weed removal. Perform tying and feeding. These simple procedures will allow you to get a good harvest of large and tasty tomatoes.

Loosening the soil and weeding

In the fall, be sure to dig up the area where you plan to plant tomatoes. In the spring, loosen twice. Immediately before planting, weed, removing all weeds and roots from the ground. In the future, as the grass grows, weed regularly.

In dry weather, not only water the plants regularly, but also loosen the rows. This procedure will increase the throughput of the soil. On the 45-50th day after planting the seedlings in open ground, hill up and repeat after 2 weeks.

Stepson and garter

Stepping is required to form a bush into one stem - the growing point is pinched and the stepsons on the sides are removed. When the side shoots reach 7 cm in height, carry out the first stepsoning. Then the sprouts can be placed in water and after 20 days a new bush will be obtained. For seedlings, you can use stepsons that were obtained after 1-3 stepsons.

After the bush reaches 30 cm in height, it is recommended to tie it up. To do this, you can use several methods, selecting the one that is most suitable in each specific case:

Horizontal trellis. Drive stakes into the ground, leaving a distance of about 2 m between them. Then pull the wire or rope, leaving a distance of 30-40 cm between the levels. Tie the bushes in a snake-like manner, carefully hanging large brushes on the hooks.
Hedge. Using a mesh, a simple structure is created that is stretched between two posts and along the entire planting. At different growth levels, the tomato is tied using twine.
Wire frame. Externally, the design looks like a rectangular box with a bush inside. There is no need to tie up the plant, because the structure is located around it.
Stakes. Take wooden stakes, the height of which is about 20-30 cm greater than the bush, and dig it into the soil. You need to install them before you plant seedlings. When the bushes grow, tie them to the stakes using ribbon or cord.

Top dressing

Over the course of one season, it is necessary to fertilize several times, adhering to the following scheme:

in the fall, apply organic (10 kg per 1 sq. m), phosphorus (20 g per 1 sq. m) and potassium types of fertilizers (20 g per 1 sq. m);
in spring use a nitrogen mixture - per 1 sq. m 10 g of product;
on the 10th day after planting, use a liquid type of fertilizing - nitrogen (25 g), phosphorus (40 g) and potassium fertilizer (15 g), dissolved in 10 liters of plain water (this volume of solution should be enough for 14 bushes);
after 7 days, perform another feeding using the previous product, but now distribute the specified volume over 7 bushes;
in the aisles, place a dry type of fertilizer - nitrogen (5 g per 1 sq. m), phosphorus (10 g per 1 sq. m), potassium fertilizer (10 g per 1 sq. m);
You can also use liquid organic matter for fertilizing.

Gentle care

Ground Gribovsky tomatoes require special care. It is necessary to study all the rules that apply to it. After all, tomatoes bear fruit better if they receive more attention.

This tomato variety loves fertile soil and quality watering.

All this is important to ensure their normal development. You need to water the tomatoes once a week, generously and well with warm water, which has stood for several days in a barrel.

It is necessary to feed with mineral and organic fertilizers several times during the growth of tomatoes. To ensure that food arrives faster, the soil is loosened once a week. It is also necessary to mulch the soil. This way the fruits will not lie on the soil.

There is no need to tie or pinch this plant.

But it is important to treat the foliage with special solutions against diseases and harmful insects so that they do not overpower vegetable crops

If tomatoes are grown in a greenhouse, then the greenhouse is always ventilated on a hot day by opening the windows and doors. This controls the humidity level and temperature.

Removing weeds is mandatory, as it takes away all the strength and nutrition from the crops. Tomatoes should not be planted in the same place every year, otherwise they will bear fruit poorly.

The Gribovsky tomato variety will be very popular with those who prefer early salad varieties. It is not difficult to grow it, since caring for a tomato is very simple.

In order for tomatoes to produce a bountiful harvest, it is important to study all the requirements for this care. Happy landing!

Harvest and storage

Collect fruits as they ripen, try to carefully cut them from the bush so as not to accidentally damage them. About 20-22 days before the final harvest, remove all buds. This simple technique will significantly speed up the process of fruit ripening.

If you plan to store tomatoes for a long time, it is better to pick them slightly unripe, when the fruits turn brown. The optimal temperature for long-term storage of tomatoes is +15… +20 degrees Celsius.

Diseases and pests

The described tomato variety has a fairly high resistance to various diseases. If prevention is carried out in a timely manner, nothing threatens the plants.

Among the insect pests, the most dangerous are mole crickets, wireworms, nematodes, cutworms and whiteflies. As an effective preventive measure, after the first ovaries appear on the plant, treat the bushes with Bordeaux mixture or copper sulfate. Such spraying can be carried out once every 7-10 days.

4 treatments in one season will be sufficient, which will ensure reliable protection of the bushes from pests.

How to plant and grow palace tomato

The shape is round, smooth, even.
Color red or pink.
Weight 50-80 g.
Inside there are 2-4 seed chambers with a small number of medium-sized seeds.
The taste is excellent, tomato.
The pulp is juicy, dense, sweetish with a slight sourness.
The fruits have a beautiful presentation.
The concentration of dry substances is about 6%.
The skin is dense.
Do not crack.
Resistance to transportation.
Can persist for a long time.

Among the advantages of this variety are the following:

Unpretentiousness to growing conditions.
Great taste.
Precocity.
High immunity to most nightshade diseases.
Suitability for transportation and long-term storage.

Flaws:

Susceptibility to some nightshade diseases.
It is not economically effective when grown in protected soil.

The Dvortsovy variety is resistant to diseases and slight fluctuations in air temperature, which is noted by many gardeners. The fruits are known for their pleasant taste with a slight sourness and are perfect for salads, sauces and ketchups.

The Palace tomato variety is distinguished by its unpretentiousness, high productivity and sustainability. Recommended both for planting in open ground and for greenhouse cultivation. The article will tell you about the features of this variety and the rules of cultivation.

Reviews of Palace Tomato

★★★★★
Evgeniy, 40 years old, farmer, Voronezh. I have been growing this variety of tomatoes for several years now.
I really like the fact that the plant bears large and fragrant fruits and does not require special care. I periodically fertilize and weed, water regularly - that’s all the care. As a result, I get a large harvest of large fruits. ★★★★★
Anna, 35 years old, teacher, Yalta. This is one of the best tomato varieties for me.
They grow quickly, do not cause any special problems, are highly resistant to various diseases and are not susceptible to pest attacks. Hide

Add your review

The Palace tomato is very popular among both experienced and beginning farmers. And this is not surprising, because tomatoes are large, fleshy, aromatic and incredibly tasty, and the plants require minimal care.

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Reviews

When mentioning the palace tomato variety, reviews from summer residents and gardeners are in most cases positive.

Considering the number of advantages of this plant over other representatives of tomatoes, it is not at all surprising that many gardeners have firmly decided to plant this particular variety next season.

Excellent taste, early ripening and high yields of tomato are decisive factors noted by many summer residents.

The Dvortsovy variety compares favorably with other tomatoes in terms of early ripening, yield and resistance to diseases. These features determined the predominance of positive reviews on the network.

You can see how the Dvortsovy variety of tomatoes are harvested by watching the video: