Description of the Red Cheeks tomato variety and its characteristics

Description of tomato Red cheeks F1: advantages and characteristics of the hybrid variety

Tomato Red cheeks F1 belongs to the first generation hybrids and is recommended for cultivation in open ground and greenhouses. The variety is distinguished by early fruiting, high yield and resistance to diseases.

Advantages of a hybrid

The characteristics and description of the variety indicate the high productivity of the crop. As a first-generation hybrid, tomatoes cannot reproduce high-quality offspring for the next season. Therefore, it is recommended to purchase seeds in specialized stores.

A low-growing bush with a height of 100 cm has limited growth. During the growing season, 6-8 clusters with peduncles located on a strong stem are formed. The branched root system expands almost 1 m deep.

The leaf is medium in size, shaped like a potato, and has a rich green color. The first inflorescence is formed at the level of the 9th leaf, and then forms every 2 leaves. Up to 10 tomatoes are formed in an inflorescence.

The universal growing method allows you to cultivate tomatoes in open ground and greenhouses. The tomato yield is 9 kg per 1 m².

Description of fruits:

• Tomatoes have excellent taste.
• The pulp of the fruit is juicy, tender, and sweet and sour in taste.
• Medium-sized tomatoes, weighing up to 100 g.
• Red cheek tomatoes have a round, flattened shape, a ribbed surface, and a thin glossy skin.
• Unripe fruits are pale green.
• At technical ripeness, tomatoes acquire a rich red color.
• When cut horizontally, 3-4 seed chambers with numerous seeds are observed.
• dry matter below average.

In cooking, tomatoes are used for preparing salads, pickling, and marinades. They are used to produce tomato paste and juices.

Agrotechnics of cultivation

Sowing seeds for seedlings is carried out in March. To do this, use fertile soil with a low acidity level, saturated with oxygen. Before planting seeds, they are treated with an aqueous solution of potassium permanganate. To increase the similarity of plants, a growth stimulator is additionally used.

Sowing is carried out to a depth of 2 cm. After planting, the container or pot is covered with film until the first shoots appear. Periodically water with warm water using a sprayer.

2 weeks before the expected date of planting, the formed seedlings are hardened off in a permanent place. Planting in greenhouses is carried out in May, in open ground - after the end of the spring frost period.

Loosening the soil is carried out in order to ensure a balance of moisture and air near the root system. The plant is tied to vertical trellises or stakes.

Recommendations and opinions of vegetable growers

Tomatoes Red cheeks F1, reviews of which indicate the high productivity of the variety, are popular among gardeners.

Evgeny Filimonov, 65 years old, Balashikha:

“I’ve been interested in growing tomatoes for many years, so I often experiment with different varieties, especially hybrids

I accidentally saw a photo of Red cheeks, which attracted attention with their flattened shape and bright coloring

I decided to try planting these tomatoes in open ground for the first time. I grew seedlings from the purchased seeds and planted them in the ground after the end of the spring frosts. I mulched the soil, and periodically watered the plant and fed it with complex fertilizers.

The result of the work pleased me with the harvest. The tomatoes are very juicy and delicate in taste.”

Antonina Sheveleva, 47 years old, Podolsk:

“I grew the Red Cheeks variety in a greenhouse. I purchased the seeds from a company that guarantees quality. Before sowing, I soaked the seeds for some time in aloe juice in order to ensure a high percentage of germination.

The formed bushes were transplanted into holes. Periodically loosened the soil near the bush. To prevent the stem from deforming under the weight of the tomato, I tied it to the pegs. Ripe tomatoes are as shown in the photo of the bag with seeds.

Flattened shape, bright color and amazing taste.”

Characteristics

The disadvantage of all hybrids is the inability to collect seeds. However, despite this, it has a number of advantages :

• early ripeness;
• high yield;
• taste;
• versatility of use;
• versatility of cultivation;
• resistance to diseases and pests;
• resistance to cold and heat.

The fruits are medium-sized (about the size of a fist), weighing about 100 g . The shape is round, flattened at the bottom and top. Low ribbed. The skin is smooth and thin. The color of unripe fruits is pale green; over time, the fruits begin to turn red and mature fruits acquire a rich red color. The pulp of the fruit is juicy, tender, sweet and sour in taste. When cut, several chambers (3 - 4) with numerous seeds are revealed. The amount of dry matter is below average. Storage is satisfactory.

It is considered a salad tomato, but is also suitable for pickling and marinades . The production of tomato paste, sauces and juices is permitted.

You can compare the weight of the fruits of this variety with others in the table below:

Growing seedlings

After planting, the seedlings quickly strengthen in the soil and gain strength. With the onset of the fruiting period, the only thing that needs to be done is to remove the ripe fruits in time. Does not require any complex care procedures. The main thing is to grow healthy seedlings.

Sowing seeds for seedlings

Plants need sunlight

Select empty and low-quality seeds, after which the seed must be soaked for several hours in a manganese solution. This simple procedure will help kill fungal spores that could damage future crops.

They also use specialized preparations to activate growth; they wrap the seeds in damp gauze and wait for the sprouts to hatch.

It is more convenient to sow seeds in disposable cups; in the future, this will facilitate the process of transplanting seedlings. Many people prefer to sow tomatoes in one large container - this simplifies the care of growing seedlings.

For planting, use a mixture consisting of peat, compost and garden soil. Such soil will actively nourish the sprouts as they grow. Moisten the soil in advance. Try not to deepen the seed too much (1.5-2 cm) into the ground.

Seedling care

Seedlings need warmth, so containers with seeds are wrapped in film or covered with a glass cover.

For rapid seedling growth, monitor the lighting and maintain an optimal temperature of 22-25 ° C in the room. The seedlings are transplanted when they have 2-3 true leaves. The procedure must be carried out carefully so as not to damage the fragile root system.

Don't be afraid of the rapid growth of seedlings. Large seedlings need to be planted deeper to help the root system take root. Monitor the air humidity carefully, otherwise a fungal coating may appear on the sprouts.

Try to apply mineral fertilizers 2-3 times so that the seedlings grow strong and healthy. Accurately determine the dose of nitrogenous substances; their excessive amount can provoke the development of various diseases.

7 days before transplanting into the ground, the seedlings are fed for the last time. Harden off the sprouts. Start gradually moving the pots of seedlings out into the fresh air.

Features of cultivation

To obtain the desired rich harvest, you must follow the necessary rules of agricultural technology. Then the tomatoes will grow healthy and give you delicious tomatoes.

Seed preparation

Like most tomato varieties, the Red Red tomato is grown from seedlings.

• It is useful to soak the seeds for about forty minutes in a rich dark pink solution of potassium permanganate: this will saturate them with the necessary microelements and disinfect them if the seeds were purchased from dubious sources.
• Soak the seeds in clean water at room temperature for about a day; changing the water every 3-4 hours to prevent them from suffocating.
• Drain the water, dry the seeds on a paper towel or napkin (you can also use toilet paper).
• Before sowing, dried seeds can be treated with biostimulants, growth regulators, or infusions can be used according to folk recipes.
• Prepare a container for seedlings: the soil should be nutritious, loose, permeable. It is best to use special soil for nightshade seedlings or universal soil (there is a large selection of them in stores).
• Moisten the soil well, compact it slightly, and press it down so that the seeds do not sink to depth.
• Spread the prepared seeds on the surface of the soil at a distance of 2.5x2.5 cm.
• Gently sprinkle the seeds with a layer of slightly damp soil no more than 1.5 cm high.
• Place the container in a plastic bag or cover it with cling film (you can also use cling film).

Open the bag or film a couple of times a day for five to ten minutes to ventilate and prevent the appearance of mold, mildew, moss, etc. on the soil. Repeat ventilation until shoots appear.

Seedling

As soon as sprouts appear in the boxes, the containers should be placed closer to the light. Since in February-March there is still not enough sun, you can illuminate the boxes with sprouts, preferably with special phytolamps.

Since the shoots that have just appeared are still very weak and fragile, it is better to water them very carefully between the rows, using a syringe to drip them so as not to knock off the sprouts. A week after the seedlings have hatched, they can be very carefully sprayed with Zircon solution: this will help the seedlings to quickly grow stronger, build a strong root system, strengthen the immune system, and endure picking painlessly. Picking should be done approximately 7-10 days after emergence, when there are already 2-3 true leaves.

Young bushes should be fed with liquid fertilizer (complex).

A couple of weeks before planting seedlings in the ground, they need to be hardened and accustomed to fresh air. To do this, on warm days, boxes with tomatoes are taken out onto the balcony or into the yard, first for a short time, then increasing the time the seedlings spend in the open air. It is better to do this first in cloudy weather, so that the tender leaves of the bushes do not get sunburn. If the sun is shining, it is better to first place the seedlings in the shade or shade the containers with something.

Planting seedlings in the ground

Seedlings are usually planted in the ground in the second half of May or early June (depending on the region and weather conditions).

It is also more favorable to plant tomatoes in cloudy weather (in open ground). It is better to bury the plants 2-3 cm into the soil. Elongated seedlings can be planted practically lying down, deepening them even further. The distance between the bushes should be 50-70 cm, in row spacing 70-100 cm. It is better to plant tomatoes using the square-cluster method. Moreover, it is optimal to place the rows from north to south: this way the plants will be illuminated by the sun longer and better ventilated.

It is better to immediately install pegs or other support in the planting holes for further tying up the bushes, so as not to disturb the roots of the plant later by installing supports.

Aftercare

Subsequent care consists of weeding, loosening (you can lightly fertilize them at the same time 10 days after planting), and fertilizing.

It should be watered as the top layer of soil dries with settled warm water. We must try not to get water on the leaves.

To better retain moisture in the soil and reduce the appearance of weeds, it is better to mulch the soil.

Tomato Red cheeks - description and characteristics of the variety

Characteristic

This hybrid variety can bear fruit well only the first time, as it is a first generation hybrid. It has older, bright red fruits from which it is impossible to collect moura, which is the only drawback of Red Cheeks.

It is a small seed plant with a maximum height of 1 m 50 cm, but with a large and strong rhizome. It gives a golden harvest and, moreover, a little earlier than most other varieties. It has excellent resistance to high temperatures, but does not tolerate cold well. There is also immunity to some diseases such as late blight or powdery mildew. But still, planted seeds must be protected from hypothermia. You can hollow both in greenhouses and in simple vegetable gardens. Agricultural technology is standard. As for the ripening period, the harvest can be harvested 95-100 days from the moment of planting.

The size of the tomato is small, weight – up to 100 grams. The yield is good - about 9 kg per 1 m2. The taste of this variety is excellent - sweet-sour-sweet, which allows you to make salads from it. And no dog forbids pickling tomatoes for the winter.

How to grow

For cultivation you need disinfected soil. And preferably with a moderate level of acidity. Firstly, you need to treat the seeds with a solution of potassium permanganate to avoid infection with certain diseases. After this, they can be planted in special pots at a shallow depth (3 centimeters is quite enough) and covered with polyethylene to prevent hypothermia for a long time. Ant. from then until the seedlings sprout.

After 60-70 days, it is done and can be transplanted into greenhouses. After a couple of weeks, mixbordering occurs in open ground. Cold weather can still cause harm, as a result of which measures are taken for insulation - the bushes are covered. Tomatoes need to be planted at intervals of 45-50 centimeters and in a checkerboard pattern. After all this, watering is carried out. The land around is fertilized, but it is not profitable more often than once every 8-12 days. It is also important not to forget about loosening.

The variety has good immunity against many diseases, but there are different cases

Therefore, about insurance, tomatoes cannot be planted close and it is important to remove infected leaves by the way

How to store fruits

Tomatoes are perfect for picking salads; you can use them to prepare salads or keep them.

You can even pick from the bush the pale gifts of pomona, which are not yet fully ripe. They can form already in the sun away from the stem. These crumbs will not affect the taste of the fruit.

The only thing you can use for storage is a wooden box. The fruits, first of all, need to be picked and checked for damage and disease. Boxes with tomatoes should not be lost in a damp room, but in a dry one

And it is very important that it can be ventilated. This way tomatoes can be stored for a long time (from 1 to 2 months)

This variety has a lot of advantages and does not have any disadvantages. “Red cheeks” will appeal to many farmers and their families because of their taste, versatility and good resistance to late blight, which gives them a huge advantage over others. And in addition to taste, the variety can boast beautiful fruits and high yields, which is undoubtedly a plus in their piggy bank. “Red cheeks” have already been appreciated by farmers from many countries.

How to store fruits

Tomatoes are perfect for making salads; you can use them to prepare salads or pickle them.

You can even pick pale fruits from the bush that are not yet fully ripe. They can ripen already in the sun away from the stem. This will not affect the taste of the fruit at all.

You can use a wooden box for storage. The fruits, first of all, need to be sorted and checked for damage and disease. Boxes of tomatoes should be stored not in a damp place, but in a dry place

And it is very important that it can be ventilated. This way tomatoes can be stored for quite a long time (from 1 to 2 months)

This variety has a lot of advantages and almost no disadvantages. "Red cheeks" will appeal to many farmers and their families due to their taste, versatility and good blight resistance, which gives them a huge advantage over others. And in addition to taste, the variety can boast of beautiful fruits and high yields, which is undoubtedly a plus in their piggy bank. “Red cheeks” have already been appreciated by farmers from many countries.

Characteristics of tomatoes variety Thick cheeks

When choosing the best variety of tomatoes, a gardener should focus not only on the yield of individual varieties of nightshades, but also on the difficulty of caring for them. One of the best options for such varieties is the Thick Cheeks tomato.

Characteristics of tomato variety Thick Cheeks

This crop has many advantages in cultivation. From one small bush you can get up to 5 kg of delicious sweet tomatoes.

Characteristics of tomato

Tomato Thick cheeks determinate. It can be grown both in greenhouses and in open ground. The fruits ripen in 103-110 days from the moment of sowing the seeds to harvesting. The characteristics of this variety are surprising. Despite its short stature, the tomato is a high-yielding variety. In addition, it has immunity to diseases and pests.

Description of the tomato bush

Thick cheek tomatoes are easy to grow not only in a greenhouse, but also outside. In addition, the compactness of the bushes (up to 70 cm in height) is combined with the power of the stems, which can support a weight of fruit up to 5 kg. You still can’t do without tying. All necessary supports are installed immediately after planting the seedlings in the ground.

The foliage of this bush is medium-sized, dense, dark green.

For the fruit to fully ripen, it is important to obtain a sunny color, so dense foliage is often pruned, as are the stepsons. Such measures help normalize the distribution of energy by the root system

This way the bush will concentrate its energy on ripening the fruits.

Description of fruits

In a greenhouse, the yield is higher. Domestic gardeners are confident that with proper care it is possible to achieve higher results.

The quality of the tomatoes themselves is no less important. Like most tomatoes, they are red in color. Their weight is small - up to 220 g, and their shape is flat-round. According to the characteristics, the fruits are characterized by the following:

• juicy pulp with a small amount of seeds;
• no tendency to crack the skin;
• good presentation of the fruit;
• good transport tolerance and long-term storage.

Features of cultivation

Seedlings are susceptible to cold

Tomatoes are best grown from seeds, sown in early spring. The process of growing seedlings is simple:

• The seeds are planted in fertile soil. You can buy a ready-made substrate or make it yourself by mixing garden soil with humus.
• After sowing, the pots are covered with polyethylene and put in a warm place.
• When the shoots appear, the film is removed and the containers with the sprouts are placed in a sunny place.
• Picking is carried out with the appearance of the second leaf.

Seedlings are prepared for transplanting outside or into a greenhouse only after warming the ground to 18°C. Any cold snap can destroy young plants, so in the northern regions it is better to plant them in a greenhouse. The seating scheme is dense: per 1 sq. m dig up to 5 bushes.

Tomatoes bear fruit better in areas where zucchini and cauliflower were previously grown. These plants leave behind a large amount of microelements useful for tomatoes.

For better growth, tomatoes need root feeding.

Caring for seedlings also has its own characteristics. It is better to water with warm, settled water. The frequency is determined by the condition of the soil, which should be loosened regularly

It is also important to fertilize. In total, they are carried out no more than 3 times during the season.

It is best to use complex mineral formulations.

Diseases and pests

According to the description, the variety has disease-resistant immunity. He is not afraid of fusarium and verticellosis. If tomatoes are grown in a greenhouse, regular ventilation and moderate watering are important. Excess moisture and excessive soil moisture can cause blossom end and root rot.

The plant also needs preventative treatment. It is best to spray with specialized preparations. You can also use copper-containing compounds.

General information about the variety

Reviews of the Red Cheeks f1 tomato from vegetable growers in different regions of Russia are only positive. The plant consistently bears fruit in the central part of the country, the Moscow region and warm, southern territories. General description of the variety:

• mid-early, maximum period of berry ripening no more than 120 days;
• low-growing plant, maximum height 1.5 meters;
• determinant;
• high yield per 1 sq. meter of planting yields up to 6 kg of tomatoes;
• the first inflorescence is formed above the 7-8 leaf;
• medium foliage;
• requires maintaining a temperature of at least 19 degrees, does not tolerate cold;
• resistant to major diseases of the nightshade family;
• resistant to cracking;
• tolerates transportation well;
• long-term storage possible.

The Red cheek tomato is successfully grown not only in Russia. The variety is popular among Ukrainian, Belarusian, Moldavian and Kazakh vegetable growers. Fruit characteristics:

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• flat-round shape;
• large, maximum weight reaches 350 grams.
• low-ribbed;
• thin skin;
• the color of the ripe berry is bright red;
• polyspermous, with 3-4 chambers;
• juicy;
• sweet taste with sourness;
• fragrant.

A universal variety suitable for pickling, canning, making purees and pastes. The tomato is one of the salad varieties and will be an excellent addition to the table.

Harvest and storage

Tomatoes of this variety are fruits with satisfactory storage. They reach their full ripeness on the 85-100th day after planting (approximately July), but you can begin to remove them from the bush in a slightly reddened or brown state. After a few days, such fruits will ripen perfectly at home on the windowsill or even just on the table, and their taste will not decrease at all. If there is a threat of a sharp cold snap, it is better not to wait for the fruits to be completely ripe, but to remove them from the bushes.

Harvesting tomatoes also depends on how and when they will be used. Fruits that have reached full ripeness are stored for no more than 5-7 days, and they must be used fairly quickly. These tomatoes are well suited for fresh consumption, juice or paste. Tomatoes of initial and medium ripeness can be stored for approximately 10 days; they are well suited for transportation and long-term storage.

Find out how and where to store tomatoes.

Why are undamaged, healthy and dry fruits tightly packed into a wooden box? The box is placed in a cool and ventilated area, and under these conditions, tomatoes can be stored well for up to two months. Milk-ripe tomatoes can last a particularly long time. In this case, the bottom of the box must be lined with straw, and the fruits must be carefully wrapped in paper. Such tomatoes should be stored in a cellar or on a closed balcony without heating.

When placed in a warm room, they will quickly ripen and be ready to eat. Having grown and harvested the wonderful variety “Red Cheeks”, you can please your family and friends with a delicious and aromatic tomato salad, even on New Year’s holidays!

Large-fruited, decorative - Tolstushka tomato: characteristics and description of the variety

Even such a fruit as a tomato can surprise with its excellent taste and captivate with the tenderness of its pulp. Of course, if it is a productive tomato Fatty. Salads flavored with oil, aromatic ketchups, and the exquisite sweetness of juices cannot but please even gourmets.

Description and characteristics of the variety

Tomato Fatty "Gavrish" is a low-growing determinant whose shoots are distinguished by their laconic growth and compact size. What are the characteristics of bushes:

• height within 50-70 cm;
• medium foliage;
• tying 5-7 tomatoes on a hand at the same time;
• the number of fruitful clusters is 7-9.

Tomato description and characteristics:

• average weight 200-250 g;
• the shape is round and flattened;
• the color is bright, glossy, scarlet-red;
• the pulp is tender, soft, fleshy;
• The skin is strong and does not crack.

Advantages and disadvantages

• wonderful taste characteristics;
• trademarks;
• productivity;
• possibility of planting in greenhouses and open beds;
• transportability and keeping quality;
• endurance to adverse weather;
• resistance to diseases.

Of the minuses:

need for fertilizing.

Features of cultivation and storage

The bushes are ready for transplanting into beds at the age of 55-60 days. By this time they should have 6-8 leaves and at least 1 inflorescence.

Before planting varieties, it is necessary to take into account that it requires the following conditions:

1. Fertilizing with organic matter in the form of solutions, adding phosphorus-potassium composition.
2. Moderate watering.
3. Fixation to a low, strong support.

Planting and care

To grow strong seedlings, follow simple agricultural practices:

1. Irrigation with settled water.
2. Feeding with Kemira or Krepysh.
3. Lighting with phytolights.
4. Picking at the stage of 2-3 true leaves.

Growing and care

Bushes are planted in greenhouse structures at the age of 60-65 days (from the 1st-2nd decade of May). Seedlings are transplanted into open beds from the beginning of June.

The bushes are planted in a checkerboard pattern, maintaining a distance of 40 cm.

A handful of compost, peat, and 10 g of superphosphate are first added to the holes. Carefully place the roots in the hole.

How to properly care for tomatoes:

• water moderately (the norm for 1 bush is 1-3 liters), maintain a frequency of 2-4 times a week, taking into account weather factors;
• loosen or mulch the surface with mown hay, peat, straw (the layer is made at least 7 cm);
• fed with organic matter, phosphorus-potassium supplements are introduced from the moment of flowering and setting;
• side shoots up to 4 cm are pruned, yellowed lower leaves are cut off;
• tied to vertical trellises and supports.

Description of the tomato variety Rosy cheeks with photo

The Pink Cheeks tomato is a mid-season variety of Russian origin, included in the register of breeding achievements in 2003. It is mainly recommended for cultivation in the Moscow region, central regions and the south - both in a greenhouse and in open ground. The variety is known in many CIS countries - for example, it is grown in Ukraine, Kazakhstan, Belarus and Moldova.

Main characteristics:

• determinant (grows to a certain limit);
• short (70-90 cm);
• mid-ripening (ripening takes 115-120 days).

The bush is tall, the stems are powerful, well-leafed. The leaves are light green, medium in size, with serrated edges. The flowers are small, yellow. The first inflorescence is formed above 6-8 leaves, then they go through one. 5-8 massive tomatoes are formed on a bunch.

Description of fruits

Pink cheek tomatoes got their name due to the characteristic pink-scarlet color of the fruit. The tomatoes are large, weighing 250-350 g. The shape is round, the fruits are slightly flattened at the top and bottom. The structure is 4-chambered, and there are very few seeds.

The surface is smooth, sometimes with small ridges. The peel is dense, but not tough. It does not crack, so the fruits can easily withstand long-term storage and transportation. The pulp is juicy and dense, does not contain voids. The taste is rich, pronounced, with the characteristic aroma of ripe tomatoes.

Tomatoes Pink cheeks are very juicy, so they are suitable for preparing and extracting juice

Red Red F1: history, description of the variety

The F1 in question is a relatively recently bred tomato hybrid from one breeding station in Chelyabinsk.
The company selling the seeds is Mars, called “Ural Summer Resident”. The variety is a bred variety of tomatoes suitable for planting in many regions of the country with the exception of the northern regions of Russia - acclimatization is still necessary.

Also, the variety was bred for one purpose - obtaining a large volume of harvest in a relatively short period of time.

Achieved by high growth of bushes and depends on the place of growth:

• Greenhouses. In greenhouses, the height of grown bushes is approximately 2-2.2 meters.
• Open ground. Tomato seeds planted in open ground have much smaller growth - on average up to 1-1.5 meters maximum.

The characteristics of the bushes are highlighted in the following parameters:

• Fruiting. Fruiting is cluster, up to 7-8 tomatoes on one cluster. Due to the large-fruited variety, the average fruit weight on the middle and high tier is 200 g and 300 g on the lower tiers.
• Shape of bushes and size of leaves. The shape of the bushes is carpal, spreading with green medium leaves. The leaves themselves are abundant with fairly rapid growth - the speed increases significantly in the presence of nitrogen in the soil.
• Root system. The formed root system is powerful and moderately branched - this allows the plant to develop well and be resistant to weather changes and pests.

How to grow tomatoes

For Rosy Cheeks, the ground has been prepared since autumn. Tomatoes love sunny and spacious areas. Dig up the beds using a spade and remove all debris and weeds.

When spring comes, dig up the area again and lay straw between the rows. It perfectly retains moisture and creates the most favorable conditions for the crop.

Landing

The distance between the grooves should be at least 50 cm. Place 1-2 seeds in one hole. Immediately moisten the soil with warm water. Organize the next watering only after 10 days. Experienced gardeners advise sprinkling the beds with peat crumbs.

Remember to water your tomato beds every 7-10 days. The amount of moisture depends on the weather. On average, each bush takes about 0.5-1 liters. Use melt or rain water. It is more suitable for vegetables than others. Occasionally water the crop not with plain water, but with an ash solution. It strengthens the plant's immunity and protects against insect pests.

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Tomatoes love nitrogen fertilizers and mineral supplements. They supply vegetables with calcium, phosphorus and iron, necessary for the normal development of bushes. Urea, the drug “Kornevin”, “Epin” are recognized as excellent remedies. The complexes are applied every 2 weeks, alternating with organic matter.

Features of cultivation and possible difficulties

Summer residents pay special attention to weeding the beds and removing weeds. The measures protect the site from unwanted “guests” and also improve the soil microflora

The most common weeds found in beds with pink cheeks are bindweed, white pigweed, odorless chamomile and blackberry.

Remove weeds every week. Gardeners often resort to using herbicides. These are special chemicals designed to remove weeds.

Don't forget about loosening the beds. As a rule, the procedure is carried out after rains. Loosening improves the air layer of the soil and gives the roots access to oxygen. Often, loosening and weed removal are carried out simultaneously.

Diseases and pests

The most common and at the same time the most dangerous fungal disease of tomatoes is late blight. Appears as brown and yellow spots on the foliage. It is almost impossible to get rid of the disease, so we advise you to take preventive measures.

Spraying with a solution of potassium permanganate is recognized as an excellent remedy. An alternative option is a soap solution, for the preparation of which you will need 100 g of dry grated soap and 5 liters of water. The advantages of these products are that they are affordable and environmentally friendly.

The plant is also susceptible to infection with root rot. The reason lies in overly moist soil. The roots are covered with a black coating, due to which they soon wither.

To prevent this, gardeners recommend using the drug “Previkur” or “Tiovit”. Root rot is not as dangerous as late blight, but it can also destroy most of the crop.

Among the pests, the mole cricket attacks the beds, it attacks the roots and disrupts the plant’s metabolism. For preventive purposes, use dry eggshells, which you scatter on the garden bed. If the bushes are already sick, use the professional drug “Medvetox”. It is sold in granules, which is convenient to use.

The nuances of growing in open ground and in a greenhouse

In a greenhouse, the variety produces more stepsons than in open ground. This is due to the fact that under cover the plant develops faster, reaching a height of about 1.5 m. Stepchildren are removed every 10 days. If the shoot is shorter than 5 cm, then for convenience, use scissors. If the bushes are not pruned in time, new ovaries form on the shoots, which will not be able to develop normally due to a lack of vitamins and minerals.

In open ground, pay special attention to the application of nitrogen-containing fertilizers. Their excess leads to cracking of tomatoes.

Yellow spots also appear on the bushes, and the leaves begin to dry out. In this case, gardeners advise watering the beds abundantly and putting straw on them to remove “excess” nitrogen from the soil.

With improper care, there is a lack of potassium, as a result of which small leaves become dark and dry, curl and become wrinkled. The growth of fruits slows down, and the stepsons, on the contrary, begin to develop faster. To compensate for the lack of potassium, add potassium sulphide, ash or potassium magnesium to the soil.