Potato raspberry tomato: characteristics and description, reviews, photos, Siberian garden

The Potato Raspberry tomato variety appeared as a result of the fruitful work of Russian breeders. It is distributed by the online store “Siberian Garden”. The variety was bred in 1999, and received state registration only a year later. Taking into account the feedback from experienced gardeners, this variety of tomatoes has become very popular in cultivation.

Looking at the photo, you can clearly see that the leaves of this plant and the potato are absolutely identical in appearance. As a result, the breeders of the “Siberian Garden” gave the name to such tomatoes – “Potato Raspberry”.

Plant characteristics

The bush grows in height from 1 to 1.2 meters. Each plant produces deep green leaves. The fruits are large, fleshy, and crimson in color when ripe. The weight of one tomato is from 600 to 800 grams. On each cluster of this plant, 3 to 6 tomatoes ripen, that is, 4-6 kilograms of harvest can be harvested from one bush. The fruits have a rich sugary taste.

Tomatoes are well suited for fresh consumption, making juice, sauces and winter preparations.
The shelf life of the harvested crop is short. The fruits of this variety are not suitable for long-distance transportation. Interesting! Farmers very rarely grow Potato Raspberry tomatoes due to poor storage.

What is the variety

Detailed characteristics will help a young gardener to properly grow a plant on his site. The producer of this type of tomato is “Sibsad”. Tomatoes can decorate any garden.

Plant:

Bush: indeterminate, standard.
Stem: weak.
Height: 1 m.
Number of tomatoes per brush: 3–6 pcs.
Ripening time: 100–105 days.

Fruit:

Shape: round.
Weight: 600–800 g.
Color: crimson.
Density: high.
Number of cameras: 6–7 pcs.
Taste: rich.
Transportability: low.
Shelf life: cannot be stored for long.

Germination of seeds

Seeds are sown 2 months before planting in the ground. The optimal temperature for seed germination is 23–25°C.

Stages of work:

to soak the seeds, use a saline solution (1 spoon of salt is dissolved in 1 liter of water), all seeds that float to the surface should be removed;
before planting, 3–5 days before, it must be disinfected in a weak solution of potassium permanganate or hydrogen peroxide for half an hour and dried;
to shorten the growing season to 75 days, pre-soak the seeds in a solution of a growth stimulator or aloe juice;
You can germinate the seeds before planting, as it will be easier to care for the plant later.

For reference! To reap a good harvest, it is advisable to coordinate all planting work with the lunar sowing calendar.

Transplanting seedlings and subsequent care

The seedlings are transplanted into a greenhouse or open ground 2 months after the first germination of the seeds, but 2 weeks before transplanting the seedlings are hardened off - for this purpose they are taken outside or into the greenhouse during the daytime. Final planting occurs in the second half of April (for greenhouses) or in May-June (for vegetable gardens).

The transplant is carried out as follows:

Debris and weed roots are removed from the pre-dug area.
Water the soil with boiling water and manganese solution.
Holes are dug (up to 40 cm deep, 50 cm between holes).
A small amount of sand and fertilizer (humus and superphosphate) are placed at the bottom of the hole.
The bed is moistened.
Plant seedlings 2 bushes per hole.

After planting, the entire bed is sprinkled with wood ash - this will repel parasites. Further care is extremely simple:

Plants are tied up as soon as the stem begins to sag;
Watered.
The beds are being loosened.
Remove weeds.
Crowns are formed by removing excess growth.

With properly prepared soil and quality care, farmers can harvest the first ripened tomatoes within 3 months after planting.

Watering and fertilizing

The irrigation system is the same as for other tomato varieties - seedlings need to be irrigated only when the soil has dried out and started to crack. To do this, you need to use warm water, preferably pre-settled.

The first feeding is given to the seedlings 2 weeks after planting - they should take root properly. The first fertilizers should be mineral - they are dissolved in water for irrigation. Nitrogen complexes are occasionally added - this will help the bushes grow a strong crown.

The second feeding occurs 14 days after the first, but organic fertilizers are used for it: a solution of bird or cow manure with water. After this, the seedlings can be fertilized every 3 weeks, trying to alternate the type of fertilizer.

Garter and shaping

To form slender tomato bushes, they must be tied to wooden pegs as soon as the stem grows so large that it begins to bend. When gartering, it is better to use fabric treated with potassium permanganate; you cannot use wire or thread.

All lower leaves are torn off to protect the plant from parasites. Of the 2 planted stems, leave the main one and one stepson in the upper axil. Excess stepsons that have reached 10 cm are removed regularly in the evening and in cool weather.

Protection from diseases and insects

Raspberry Giant tomatoes are resistant to parasites and diseases, so they practically do not need to be sprayed with chemicals. However, seedlings are occasionally affected by the Colorado potato beetle and late blight. The best protection against possible damage to tomatoes is to treat their seeds and soil before planting.

Preventive treatment of plants consists of weekly spraying with a weak solution of manganese. If parasites have already infected the plants, then they need to be treated with herbicides that do not accumulate in the fruits. Insecticides can be applied to the soil in the fall to remove all fungal larvae and spores.

Growing seedlings

For planting tomatoes, choose a sunny, well-heated place. When planting seedlings, 2-3 plants are usually placed per 1 m2 of plot. This scheme is considered optimal for obtaining a high yield (up to 18 kg). This variety is mid-season and usually takes 100–105 days from the moment the plant is planted until the fruits are fully ripened.

Stages of caring for seedlings:

To form additional roots, transplant the seedlings into pots with soil 5 cm deeper than the previous containers.
Water with warm water in the evening, as the soil dries.
From time to time the soil is loosened.
Weeds are removed as they grow.
Spray the plant frequently.
Fertilizers are applied 4-5 times per season, alternating organic matter with mineral fertilizers.

Be sure to pick up the seedlings. For the best harvest, only two branches are formed on the plant, leaving the main shoot and stepson in the upper axil, on the left or right. These actions are performed in the evening at moderate temperatures. Once a week, until the formation of an adult plant with flowering, it is advisable to disinfect it with a weak solution of potassium permanganate by spraying.

The bush is identerminate, standard. Near each plant you need to make several supports and tie up branches. This is done so that the plant does not break off under the weight of the fruits and the force of the wind.

Tomatoes of the Potato Raspberry variety are grown in greenhouses and open ground in the south of the country.

Important! The plant is light-loving, so it will be very difficult to grow it in the northern regions of the country.

Tomato Raspberry Ozharovsky - description and characteristics of the variety

How many) (has the farmer grown tomatoes for his brother at least once? The variety is selected depending on personal preferences and the desired outcome. With the beginning of sowing, summer residents try to prefer the most popular, fruitful and tasty varieties, or, on the contrary, to learn a new species.

The Raspberry Ozharovsky tomato is a more or less new variety that quickly gained popularity and became a favorite among many gardeners. It was bred by Russian breeders who created a universal crop capable of resisting diseases and adverse weather conditions.

Advice on cultivation and care

The variety is unpretentious in care, cultivation does not require complex manipulations. Sowing can be done in two ways: seedlings and non-seedlings. If a seedless plant is chosen, the seeds are planted in soil amended with humus. But farmers recommend growing tomatoes in the traditional way - this way the harvest will be larger and the amount of damaged bushes will be smaller.

Seeds are planted for seedlings in the second half of March; about 60 days before transfer, choose a permanent growing location. It can be hardened 8-10 days before planting in the ground, changing the temperature for 10 minutes, gradually increasing the chance. So, in the future the bushes will be more resilient to changes in temperature and humidity.

https://youtube.com/watch?v=oojFK-mR1hw

Planted seedlings need moderate watering and Vodan fertilizer once every 2 weeks. After the flowering stage has begun, fertilize the soil with Wotan once a week, alternating mineral and organic fertilizer. During flowering, you need to eat damaged inflorescences.

Since the variety is indeterminate, it must be tied to a support. To protect against pests and diseases, tomatoes can be treated with special and folk remedies, and the soil can be hilled up in a timely manner. Folk remedies include soap opera solution and a decoction of onion peels.

Seedlings planted in a greenhouse will once again bring a larger amount of harvest, thanks to stable and comfortable growing conditions.

Actives and disadvantages of the variety

Important advantages of the variety include:

High yield, 5-6 kg of tomatoes can be harvested from one bush.
The versatility of fruits in cooking and canning (juices, seasoning sauces, canning whole fruits or slices, etc.).
Pleasant, pronounced weakness.
Resistance to diseases and temperature changes.
High transportability.
Drought resistance.

There are only a few shortcomings, which is why the variety is so popular among summer residents. These include:

frequent soil fertilization;
garter of bushes and its constant adjustment.

The opinions of summer residents about the variety, which were formed through practice, help other farmers draw conclusions and decide whether to arrest this variety or not.

Maria, 39 years old:
What a variety! High yield, we managed to harvest 10 kilograms of tomatoes from a couple of bushes. The fruits are very tasty, juicy and aromatic. During cultivation, I did not encounter bush diseases.
Igoryukha N., 29 years old:
The fruits of this variety make delicious juices, ketchup and canned salads. Initially, I encountered problems during cultivation; some bushes were susceptible to disease. But timely sailing for the bushes and processing them saved the problems. I’m pleased with the result, in all respects I recommend this variety to summer residents, you won’t regret it!
Marina Vasilyevna, 33 years old:
I planted the Ozharovsky variety as a test in a greenhouse and in open ground. The outcome pleased me; the yield of the open ground bushes was almost the same as in the greenhouse. I often forgot to water the bushes, but this did not at all affect the amount of harvest. Now I’ll take note of the real variety and will definitely grow it.

Cultivation care

The “Potato Raspberry” tomato variety needs to be watered twice a week. Make sure that there is no excess watering, as this can lead to plant disease and root rot. If the soil is not sufficiently moistened, all calcium from the fruit is transferred to the shoots. As a result, the bush grows, and practically no tomatoes are formed.

Plants need to be thinned out in a timely manner. To improve light transmission, it is necessary to remove the lower leaves and support the fruit clusters with slingshots. You can also open the plant to the sun's rays using spacers between the branches. By following these steps, you will help the fruits ripen earlier.

To obtain a high yield of this variety, regular fertilization is carried out:

Add crushed eggshells and a small amount of Epsom salt at planting.
Fertilizers based on seaweed and fish emulsion.
Fertilize regularly with compost.
For better fruit ripening, you need to spray with iodine solution. Add 25–30 drops of iodine tincture to a bucket of water. This solution can treat 1–2 square meters of area. Also, such irrigation helps to develop protective properties for the plant against the spread of late blight.

Advice! Nitrogen fertilizers are applied only when yellowness appears on the leaves of the plant. With an excess of nitrogen, not only intensive growth will be observed, but also poor fruit formation. If there is a purple tint on the leaves of the plant, add phosphorus. This fertilizer is responsible for the formation of fruits.

Mulching

For good plant development and fruit formation, you need to mulch the plants in a timely manner. When mulching, a protective layer of various types of mulch is formed on the soil surface.

The advantages of using this technique in growing varietal tomatoes:

Allows you to reduce the number of waterings.
Improves the structure and physical characteristics of the soil.
Stops the growth of weeds.
Protects against pests.
Promotes the development of beneficial soil microflora.
Prevents the development of certain types of disease.
Increases yield.

Mulch comes in two types:

inorganic;
organic.

The first type includes polyethylene and nonwoven materials. The second type includes organic substances:

crushed leaves;
picked weeds;
bark;
compost;
straw;
branches;
sawdust;
hay.

Advice! It is advisable to plant plants with insecticidal properties near this variety of tomatoes. These include tansy, marigolds, and mustard. They can also be planted in the fall at the site of future planting of tomatoes, and then the greens can be used as mulch.

Hilling tomatoes

Many farmers are discussing the topic: “Is it necessary to hill up tomatoes?” you must decide for yourself what is best.

Advantages of hilling:

the soil is well saturated with oxygen;
the formation of additional roots improves, that is, the root system becomes stronger;
in the furrows that were formed after applying this process, water accumulates after irrigation and is retained for a long time.

Potato tomatoes variety

Potato tomatoes Have you paid attention to tomato leaves?
The leaf type can be very different among different varieties. For example, there is an ordinary leaf, a potato type and an intermediate one (typical of standard varieties). The common leaf is characterized by narrow lanceolate lobes. Particularly narrow leaf lobes are observed in varieties such as Champion of Buryatia and Argentine Miracle. There are even highly dissected, almost thread-like leaves, which is clearly seen in the example of the Taiyana variety. The leaves of this variety are similar to carrot leaves, which looks very unusual. The ordinary leaf shape is characteristic of the vast majority of varieties. The potato leaf type (photo 1), with a heart-shaped leaf lobe (like a potato), is determined by a weak - recessive gene, so there are very few such varieties. And we will talk about them today. American scientists have proven that varieties with potato-type leaves are more resistant to fungal diseases. Although, in fairness, I note that among potato-leaved varieties I know very unstable forms (the Lotus variety, which generally bears fruit poorly in open ground, but for the sake of the unusual white color and sweet taste of the fruit, I still grow it) and a lot of varieties with the usual type of leaf, which are highly resistant to late blight (for example, the familiar De Barao). However, for the most part, potato-type varieties are not only more resistant, but also often high-yielding. It is also believed that varieties with ordinary leaves transmit more light to the fruits and their fruits ripen faster because of this. However, in our hot conditions of recent years, this is also a big minus, since the fruits are already severely exposed to sunburn.

The first among all varieties with potato leaves, the Vintage Wine variety immediately comes to mind, already mentioned earlier in the article about striped tomatoes. I don’t know why it became my favorite, but I plant it every year. Apparently due to its unusualness in combination with large fruit. After all, I no longer have other large-fruited ones (350-400g), with flat pink striped fruits, and even with potato-type leaves. Another very good and long-lived potato variety in my collection is Early Love. Of course, it is by no means the earliest, but it matures earlier than other giants. According to the type of bush, it is medium-sized (from 70 to 100 cm maximum). The fruits of this variety are exceptionally smooth, flat-round, pink, up to 400 g, with excellent sweet taste. High-yielding. Another variety with potato leaves, by the way, very popular among gardeners, is called Zorzha. This is a variety from the same group as Early Love. It is early ripening, gives a very abundant harvest. The fruits are soft pink, rounded-flat in shape, without a green spot on the stalk, weighing 200-300 g, one-dimensional, tasty, transportable, do not crack. The height of the bush is 50-70 cm, due to the abundance of fruits the bush lies on the ground, so the beds must be mulched, or to prevent the fruits from becoming dirty and rotting, tie them up. The next variety also deserves the highest rating and is called Denis. Just don’t confuse it with the low-growing pink-fruited variety of my selection. This Denis is from the USA. He's short. Its fruiting is of the cluster type - the fruits are collected on average 8 pieces per cluster. They are perfectly smooth, evenly red, without spots or burns, juicy, of good taste, weighing 80-100 g. Despite the fact that this variety is super early, its fruiting continues throughout the entire growing season - until frost. Its leaves are large, potato-like, emerald in color. The variety is widely used in breeding as a donor of resistance and intensive fruiting.

Disease susceptibility

Considering the description of experienced gardeners, a common disease of this species is fruit rot. All infected fruits should be picked and the application of fertilizers containing nitrogen should be reduced. It is advisable to treat the plants with the preparation “Hom”.

This plant is often parasitized by insect pests. The drug “Zubr” is used against melon aphids and garden cutworms. It is necessary to remove weeds where insect pest larvae can develop. The drug “Strela” is used against the cutting armyworm.

In the fight against mole crickets and slugs, which parasitize mainly in the central part of the country, an effective method is treatment with special preparations. For subsequent protection of plants from pests, traditional methods are used. For example, you can scatter crushed nut or egg shells around your plants to create a barrier for insects.

As with other hybrids, late blight often develops on this variety. To preserve the harvest, it is necessary to take preventive measures to protect the plant from this disease. For example, you can spray the bushes with a medicinal mixture. Mix 50 g of grated laundry soap (can be replaced with liquid soap) and the same amount of soda ash and add to a 10-liter bucket of water.

Incredible hybrids. Potato tomato

In 2013, the news of the creation of an amazing tomato-potato hybrid in Great Britain spread throughout all countries of the world. Western scientists called it Tom Tato, in Russia it is known as tomidofel. What is this unusual culture?

A little history

At the end of the 19th century, Luther Burbank developed a hybrid potato with large yellow stolons. A by-product of this experiment was impressively sized white fruits that ripened when flowers were pollinated. They resembled tomatoes in taste and consistency. The American breeder claimed that the excellent taste of the hybrid is superior to its closest relatives. The fruits are called "pomato". During the experiment, Burbank did not cross the original tomato and potato. The plant turned out to be only similar to these two crops. The hybrid has not found application in mass production. The seeds did not always repeat the original characteristics. The resulting specimens had underdeveloped tubers and unattractive fruit shapes. In the first half of the 20th century, a Soviet pensioner and lover of garden crops, N. Brusentsov, conducted an experiment on his plot on grafting tomatoes onto potato bushes. The result was positive. At the same time, red, tasty fruits ripened on the plant, and stolons of the “second bread” were in the ground. In subsequent years, he complicated the experiment by making three-tiered grafting: potato-tomato-potato-tomato. In the mid-20th century, the hybrid took its rightful place at the All-Union Agricultural Exhibition. Academician T. Lysenko highly appreciated the results of N. Brusentsov. In 1940, the newspaper "Stalin's Tribune" wrote an article about a vegetative hybrid of an amateur pensioner. He grafted a tomato sprig into the axil of a leaf on a potato stem, getting 2 harvests from one plant.

Modern achievements

In 2013, a British company announced its new invention, the Tom Tato. The producers claimed that from one bush they received about 500 small tomato fruits, similar in appearance to cherry tomatoes, and 2 kg of stolons of large white potatoes. The developers did not use GMOs in their work. Each bush is grafted by hand and put on sale. The technology requires patience and certain grafting skills. Even schoolchildren can cope with it. In Yamal, young enthusiasts independently grew a similar hybrid in 2015. They gave him the interesting name Tomitoshka.

Production technology

At home or in heated greenhouses, potato seedlings are grown in pots. Tomato seedlings are grown in boxes in the usual way. When the plants reach a stem diameter of 0.5-0.7 cm, grafting begins. Early in the morning, cut the top of the tomato at an angle of 45 degrees under the leaf. Remove excess petioles as much as possible to reduce evaporation. Leave 2-3 leaf blades on the top of the head. Make oblique cuts from both sides to the center, forming small shoulders at the top. The cuttings are placed in a glass of water. The cut should not become weathered, forming a dry crust. Remove the top of the potato at a right angle above the leaf (the diameter of the scion and rootstock is the same). The trunk is split in the middle to a depth of 0.7-1 cm. Insert a tomato cutting, aligning the cuts tightly. Wrap with a strip of film or the reverse side of electrical tape. The top is reinforced with a splint made of a thin stick. Firmly fixing both plants in two places. Water the roots generously. The top will wilt in the first 2-3 days. With complete fusion, the turgor will be restored and the bush will begin to grow. After 2 weeks, the grafted specimens are ready for transplantation to a permanent location. The stems of the hybrids are tied to a support. At first, shade with non-woven material. At the beginning of summer, the shelter is removed. After a month, the tape is removed. Care as for ordinary tomatoes. Bushes are hilled 2 times a season, forming a ridge. Feed with complex fertilizer. Water as needed. According to scientists, such plants have increased resistance to the Colorado potato beetle, late blight and other nightshade diseases.

Advantages and disadvantages

Positive qualities of this type:

the variety is safe for allergy sufferers;
the fruits are quite large;
taste qualities are excellent;
used for food both fresh and for winter preparations;
I grow it in open and closed ground;
the variety is resistant to diseases;
ripening is simultaneous;
big harvest.

Disadvantages were also noted:

a large root system needs a lot of space;
it is necessary to form bushes;
obtain large yields, possibly in open ground in warm regions; in cool climate zones they are grown in greenhouses;
have a short shelf life;
low transportability;
require careful care.

Fact! Potato Raspberry tomatoes have a lot of sugar in their fruits! The plant is resistant to a variety of diseases.

Description of the tomato variety Raspberry Onslaught, cultivation features

The Raspberry Onslaught tomato was the result of the experiments of Russian breeders. The plant belongs to the elite types of collection varieties of tomatoes, as it is characterized by unusual yield for Russian regions. The name is associated with the characteristic unusual color of the vegetables, which are bright crimson in color.

Description of the variety and yield characteristics

Refers to mid-season hybrid tomato species of indeterminate type. From the moment of planting in the ground until the first harvest is harvested, on average, it takes from 90 to 100 days. Experienced gardeners call this tomato a record holder due to the high yield of the plant. With good care, when grown from 1 m2, you can harvest up to 40 kg of tomatoes.

Description of the fruit

The tomato has fruits of a bright crimson color, in most cases large. They have an even shape of an almost perfect circle, the outside surface is characterized by slight ribbing. The weight of the fruit is surprising in its size and reaches an average of 500 grams, but there are also larger fruits. The fleshy pulp has a good taste, and the tomato has almost no seeds.

The fruits are suitable for consumption raw and for use in salads. The fleshy consistency of the pulp is excellent for making sauces, juices, and tomato paste. Fruits of small weight are rare, so this variety is practically not used for canning.

Advantages and disadvantages

Reviews from gardeners indicate that the main disadvantage of the plant is considered to be the variety’s demands on sufficient watering, temperature conditions and lighting. The plant responds well to sunlight, but does not tolerate excessive heat.

The list of main advantages of the variety:

high yield;
tomatoes do not have the problem of cracking;
large size of fleshy fruits;
special taste and brightness of color;
good ability to set and ripen simultaneously.

The plant is suitable for growing outdoors only in warm regions, so the main method is planting in greenhouse structures. Planting material begins to be sown at the end of March or beginning of April.

The approximate time of planting is calculated so that at the time of transplantation into the greenhouse the seedling is from 45 to 60 days old. Before planting, it is recommended to harden the seedlings. When planting seeds early, the first harvest can be harvested in early July.

The distance between seedlings should be from 50 to 60 cm. Gartering for this variety is mandatory. No more than 2 main stems are formed. In greenhouse conditions it can grow up to 1.3 m, so they must be provided with support. Due to the heaviness of the fruit, it is necessary to ensure that individual clusters of the plant are tied.

At the stage of active growth, the soil is fertilized and growth stimulants are used. When the fruits ripen, the hands experience stress and require additional garter to the trellis.

The variety is resistant to tomato diseases. Blossom rot is one of the most common plant diseases. For prevention, prevention is recommended in the form of increasing the calcium content in the soil and reducing nitrogen. The second common disease for the variety is brown spot, to combat which watering is reduced and the temperature is normalized.

Harvesting and storage

This variety has a significant advantage over other types of tomatoes - it is the simultaneous ripeness of the fruit. Therefore, the harvest is faster. After harvesting, it is recommended to immediately consume fresh tomatoes to enjoy all the flavors. You can collect unripe fruits if cold threatens. They will ripen on the windowsill.

Before storing, you need to wash and dry the fruits well. Unfortunately, the fruits of this variety cannot be stored for a long time.

Determinate (low-growing) varieties

Determinate tomato varieties are good for harvesting in small quantities. If you plan to grow for sale, it is better to choose tall varieties. The main feature of such plants is that their growth stops after a certain number of flower clusters appear.

The main harvest is the fruits of the first 3 inflorescences, so small shoots that are unnecessary and hinder their development are pinched and the stepsons are removed. Caring for determinate varieties of tomatoes consists of:

timely loosening of the soil,
removal of weeds,
regular watering and fertilization.

Attention! Do not forget about preventive measures to combat pests and diseases that attack low-growing bushes from the ground

Reviews from gardeners

Irina Kuzminichna, 71 years old. Saratov region:

“I’ve been growing this variety of tomatoes for a long time and never cease to be happy. The harvest is always greater than expected. The taste is ideal. Many neighbors in the country also started growing the Potato Raspberry variety.”

Vera Alekseevna, 52 years old. Stavropol region village Soldato-Alexandrovskoe:

“I tried to plant this tomato variety from seedlings that my daughter bought at the market. I never believed the advertisements, but a miracle happened here. Beautiful pink-crimson, fleshy fruits have grown. Eating a salad from them is a pleasure. Now I will definitely plant this variety in the new season.”

Considering all of the above, this variety is well suited for growing for experienced gardeners! For those new to gardening, it is better to try a different variety of tomatoes that is easier to care for. But if you are confident in your abilities, then you can grow this capricious plant. It, in turn, will delight you with a bountiful harvest!

Determinate (low-growing) varieties

timely loosening of the soil,
removal of weeds,
regular watering and fertilization.

Attention! Do not forget about preventive measures to combat pests and diseases that attack low-growing bushes from the ground