Orange marmalade tomato: characteristics and description of the variety with photos

Tomato Marmalade

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Russian breeders have developed a hybrid of the determinant type - the yellow marmalade tomato. Suitable for cultivation in all regions of the country. Grows in open ground, in greenhouse conditions and under film covers. The low-growing tomato variety is pleased with its early ripening period. Marmalade has a non-standard appearance and bright taste, so it must be planted on the site, even if there is no free space.

Tomato, like other varieties, is planted by sowing seeds onto seedlings. The growing procedure is no different from other tomatoes. To germinate faster, the seeds undergo hardening. This is very easy to do; you just need to place the bag of seeds in the cellar or refrigerator for 12 days.

The seeds do not need to be disinfected, since they go on sale after pre-treatment. Seeds are planted in purchased containers or disposable cups. After watering it with water, send it to a warm place.

If the plant has 5-6 full leaves, it is ready to be planted in the soil. If a person is going to grow tomatoes in a greenhouse or film shelter, the seedlings are planted in the soil in mid-May. With open ground the situation is more complicated. As soon as the frosts pass, the plant is planted in the garden. Subsequently, the crop is watered and periodically fed with fertilizers.

The information presented requires the attention of gardeners:

The peculiarity of the variety is the unusual color of the fruit, due to which the tomatoes resemble gummies. The bush is framed by a small number of leaves. The greenery has a delicate green color with a velvety coating.

Description of the early ripening tomato Alice and rules for growing in greenhouses

Tomato Alice belongs to the group of plants with early ripening periods. The variety is intended for cultivation in film greenhouses, greenhouses and open areas. The plant is unpretentious to climatic conditions, and its seeds have good germination. Tomatoes are consumed fresh and juice is made from the fruit. The berries can be pickled and preserved for the winter.

Technical data of the crop

The characteristics and description of the variety are as follows:

From the time the seedlings appear until a full harvest is obtained, it takes from 87 to 92 days.
The main stem of the plant can have a height of 0.55 to 0.8 m. The height of the bush with side shoots ranges from 140 to 160 cm. Therefore, Alice needs to be tied to supports or trellises. Gardeners consider the disadvantage of this variety to be the need to form a bush. The largest number of fruits is formed when a tomato is formed into 3 stems.
Unripe berries are colored light shades of green. Ripe fruits are colored red. Each bush produces 4 to 5 fruits.
The shape of the Alice variety tomato resembles an egg. The weight of the fetus ranges from 0.15-0.2 kg. The skin on the berries is very smooth and dense. This allows you to transport the crop without loss over any distance.

Reviews from gardeners show that if all the requirements of specialists are met, the yield of the variety is 4-4.2 kg of berries per 1 m² of bed. Farmers note the high heat resistance of the described variety. Alice is immune to diseases such as fusarium wilt and verticillium wilt.

In the southern regions of Russia, this variety is sown in open ground. In the middle zone, to grow tomatoes you will need a film greenhouse. In the vastness of Siberia and the Far North, it is recommended to grow this variety in greenhouses and greenhouse complexes with heating.

Germinating seeds to produce seedlings

Planting material must be disinfected in a weak solution of potassium permanganate or hydrogen peroxide. Growing seedlings begins in the last ten days of March. Seeds are planted in homemade or purchased soil to a depth of 15 mm. The boxes are covered with glass. After 7-10 days, the first shoots appear. They are watered with warm water, and young seedlings are fed with organic or nitrogen fertilizers.

When 1 leaf is formed on the seedlings, the plants need to be pruned.

The sprouts are planted in the garden when they are at least 55 days old. Before this, it is recommended to loosen the soil, add manure, chicken droppings, and peat to it.

You can also use ready-made mixtures produced by industry. Young bushes are planted in holes according to a 0.5x0.5 m pattern. The plants are watered abundantly.

If there is a danger of sudden temperature changes, then care must be taken to protect the plants with warm material.

It is recommended to tie the stems to supports a week after transplanting the seedlings onto permanent soil. Stepchildren are removed in such a way as to prevent the bushes from expanding to the side. Leave 2 branches going up.

Caring for Alice before harvest

Feeding the bushes for the first time is carried out 10 days after transferring the plants to a permanent place. For this purpose, nitrogen and potassium fertilizers are used. The next feeding is carried out with potassium mixtures and organic matter at the beginning of flowering of plants. The last time the bushes are given phosphorus, nitrogen and potassium mixtures is after the first fruits appear on the branches.

Water the bushes with warm water that has been left in the sun for a day. Watering is done with moderate amounts of liquid. It is necessary to ensure that drops of water do not fall on the leaves of the plants, otherwise the tomatoes will get burned.

It is recommended to water the bushes no more than once a week. Alice is a heat-resistant variety, so there is no need to water the plants more often in hot weather. This should only be done in cases of persistent drought that lasts more than 2 weeks.

Then the plants are watered 2 times a week.

Mulching helps reduce the risk of fungal and bacterial infections developing on tomatoes.

Weeding beds to remove weeds eliminates the possibility of the spread of various diseases that spread from weeds to cultivated plants. This preventive measure reduces the number of garden pests that first settle on weeds and then move on to tomatoes.

To eliminate the danger of diseases characteristic of nightshade crops, Alice bushes are treated with medicines. Most often, the drug Fitosporin is used for these purposes. If a farmer notices garden pests in the area, it is recommended to destroy them with chemical agents.

Tomato “Beta”: description, characteristics, observation, photo

The bushes are small and compact. There are few leaves on the bushes. Betta belongs to the category of determinate varieties of standard-type tomatoes. The height of the bushes is small. In adulthood, the maximum height of a tomato bush, according to the description, does not exceed 0.5 m.

For a short plant, Betta produces decent yields of small fruits. The average size of tomatoes is 50 g. Individual specimens can weigh more - 80-100 g. The color of the tomato pulp and skin is bright red.

The fruits of the variety are small and weigh about 50 grams

The pulp is juicy, with good taste, and can be used for processing into juices, ketchups, and smoothies. In simple cutting and in fresh salads, Betta performed well as well as in whole-fruit canning.

The Betta variety was bred for open ground. Due to the compactness of the bush, it can be grown as a potted crop. Tomatoes can be grown in flowerpots indoors, on a balcony or loggia.

It is not profitable to grow this variety in a greenhouse. The bushes are low-growing, so the greenhouse space will not be used rationally. Although the yield of this small plant is high - 2 kg / bush.

By planting 6 plants per 1 m2, you can get up to 12 kg of tomatoes per unit area. An important characteristic of tomatoes is the speed of ripening. The Betta tomato has this value at its best. The first tomatoes ripen after 85 days.

The fruits weigh 90-130 g, the flesh is dense and juicy. Productivity up to 7 kg/m2. It is characterized by increased resistance to late blight.

Yamal, does not exceed 35 cm, during the flowering period it is used in flower beds; summer residents are very fond of this variety. Ultra-early ripening, with proper care you can indulge in a delicious fresh salad within 2-3 months after planting.

Betalux, early ripening variety (85-100 days), fruit taste with sourness, plant height 50 cm, fruit weight up to 75 g, yield - 1.8 - 2.0 kg per plant.

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Balcony Miracle, plant height 50 cm. This early ripening variety can ripen even in low light. One bush can grow up to two kilograms of delicious bright red tomatoes, each weighing up to 30 g.

Ox heart, fleshy tomato, medium late, ripening 124 - 147 days. The weight of the fruit can reach 600 g. The fruits are heart-shaped and have amazing taste. The plant is powerful, branched, its height is up to 1.5 m, more suitable for open ground.

Wild rose, mid-early, indeterminate, from germination to ripening 11-115 days. The fruit is large, round, weighing 300 - 350 g, pink in color. Productivity up to 25 kg/sq.m. The variety can be grown on saline soils and requires abundant watering.

Productivity 2.5 - 3.0 kg per plant.

Gulliver F1, mid-early, fruit weight up to 800 g, red, ox-heart type, 50 - 70 cm, in a greenhouse up to 130 cm. Low-growing variety for lovers of tasty large-fruited tomatoes.

Golden mother-in-law F1, a powerful plant, 65 - 75 cm high, fruit weight 150 g. Yield per bush in open ground up to 2.5 kg. In a greenhouse up to 3.5 - 4.0 kg.

Persimmons are large juicy yellow tomatoes, weight 280 - 330 g. The height of the plant is up to a meter; up to 3 kg of fruit can ripen on one bush. The taste of tomatoes is delicious, sweetish, and has a “tomato smell.”

Pink honey, a productive variety, fruits weighing 400 - 600 g, sometimes reaching 1 kg. It usually grows up to 1.5 m.

Monomakh's cap, early ripening variety, large fruits, weight 600 g - 1 kg, sometimes reaching 1.5 kg, plant height 90-130 cm

In order to get a good harvest, it is important to approach the cultivation of seedlings very responsibly

Sunrise, early ripening, determinate, fruit is flat-round, ribbed, dense. Fruit weight 180 - 240 g. Ripening 62 - 64 days. The taste is excellent. Productivity up to 4.5 kg.

These varieties and hybrids were especially highlighted by our professional consultants.

Description and characteristics of Marmalade tomato

Very early and early low-growing varieties of tomatoes are popular among gardeners. And if you add to these characteristics a non-standard appearance and excellent taste, then there is a great temptation to plant it, even if there is no more space left on the site. These varieties include the Marmeladny tomato.

Description of the variety

The Marmeladny variety belongs to the plants of the determinant type. The bush of this tomato is weakly branched, flower clusters are laid through one or sometimes through two leaves. After the formation of 4-6 inflorescences, the growth of the main shoot stops, reaching an average of 70-80 cm. Despite the fact that the variety belongs to the standard variety, in greenhouse conditions the plant height reaches 1.5 meters.

The fruits of the Marmeladny variety are notable for several characteristics that are increasingly winning their fans:

unusual color;
standard fruit dimensions and marketability;
universal taste and quality characteristics of the fruit.

Marmalade is recognizable by its yellow-orange color, which from a distance resembles an orange. The average weight of a tomato is 100 grams, the shape is round. The fruits on the cluster form and ripen relatively evenly, so you can pick several ripe tomatoes of the same size from the bush at once. The yield of the variety is up to 4 kg per bush.

The fruit of the Marmeladny tomato feels and tastes like marmalade. The fruits are plastic and at the same time resistant to cracking. The pulp is small-grained and fleshy, allowing it to be used fresh on the table and for preservation. The tomatoes are mostly clean, not “torn”, of a standard shape, which gives them a good presentation.

One of the advantages of this tomato variety is that it is resistant to diseases, and in particular to late blight. During unfavorable periods of the season, it perfectly forms the ovary and bears fruit.

Features of cultivation: pinching and garter

The Marmalade tomato is quite unpretentious and resistant to stress and disease, like 90% of determinate-type varieties. Most often it is planted in open ground, but greenhouse conditions are a real paradise for it. It responds very well to care and care, and following some tricks when growing it will allow you to get:

earlier harvest;
amicable maturation;
improving the presentation and quality of fruits.

It all starts with preparing the soil for planting seedlings. Within a few days, the beds are watered abundantly. If this happens in open ground, then cover the watered area with film so that it warms up well. The day before planting the seedlings, the prepared soil is thoroughly loosened and cleared of possible weeds.

It is recommended to plant Marmeladny tomato seedlings in open ground at the end of April. The planting pattern is simple - in a checkerboard pattern; many gardeners use it. We prepare the holes by pouring 0.5 liters of water into each hole, plant the seedlings with the treated root system and water again, being careful not to get it on the stem and leaves.

If seedlings are planted in mid or late April, it is advisable to cover the beds with agrofibre so that the seedlings become stronger and take root.

There is a generally accepted opinion that the low-growing Marmeladny tomato bush does not need to be pinched or tied up. However, in practice, such care is only beneficial.

The fact is that pinching determinate varieties of tomatoes reduces their yield, but at the same time the presentation and quality of the tomato significantly improves. Proper pinching speeds up ripening by a couple of weeks.

The growth of the bush's strength influences how many stepsons need to be left. If it is powerful, then you can leave 4 stepsons. If you leave a lot of shoots in a weaker plant, you can get a bush with a lot of small tomatoes.

It is recommended to tie to a trellis without exception all varieties of tomatoes, even if they are undersized. This will allow for more thorough treatment of the beds, give more air to the plants and prevent them from falling to the ground. A properly organized trellis system for tomatoes gives a well-groomed appearance to the beds.

Diseases and pests

Regardless of the fact that the Orange Blue tomato variety is resistant to diseases and pests, prevention should be carried out. It consists of spraying the bush with special preparations; you can also use ordinary wood ash. It is diluted with water and watered over the plants. It not only feeds the seedlings with microelements, but also perfectly helps fight fungus.

If you care for tomatoes on time or incorrectly, black leg, mosaic, rot, spotting and other dangerous diseases may appear, which quickly lead to the death of plants.

Common tomato pests include wireworms, slugs, mole crickets and some other insects. The fight against them also involves spraying the bush with preparations and proper care.

TO

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Rules of care

Orange variety tomatoes from Russia, taking into account the characteristics of the plant, need special attention in the middle of the growing season. It is at this time that the active phase of development and formation of fruits occurs. At this moment, the plant needs the maximum amount of nutritional compounds. Good feeding material, which is applied periodically. This is a guarantee of an excellent harvest.

Among the best options for feeding the Orange variety from Russia, according to reviews, are liquid fertilizer, dry fertilizer and compost. High-quality compost should contain more living bacteria. It has a special smell, it smells like soil after rain.

Not every gardener has the opportunity to effectively check the quality of compost. For this reason, when doubting the quality, it is better to use it as a soil conditioner, helping to change the soil texture for the better. Air conditioners are able to maintain a good level of moisture in the soil and retain nutritional compounds that will be gradually absorbed by the root system.

Texture is important for the Orange Russian variety, it is a necessary condition for the colonization of important bacteria that have a positive effect on the plant and its development. Compost releases enough carbon into the atmosphere, which helps tomatoes carry out photosynthesis faster and speed up fruit ripening.

Great benefits for tomatoes come from using granular fertilizer. The main thing is to choose a high-quality fertilizer that contains enough potassium, nitrogen and phosphorus. An alternative to universal fertilizer can be granular material based on sulfur and calcium. This fertilizer for the Orange tomato variety from Russia acts as a probiotic, allowing nutrients to dissolve faster and more efficiently.

Between each bush you need to maintain a distance of 60 cm so that it is convenient for the plant to develop properly and not suffer from a number of problems that come with dense planting.

Orange from Russia needs a lot of sun. Gardeners growing this variety of tomato in a greenhouse must provide lighting using an artificial source, which should work for 14-17 hours.

At first after planting, black plastic can be used as mulch to protect the young plant. This reliable method of protecting early tomatoes is also perfect for the Orange variety from Russia.

Tomato Marmalade yellow description and characteristics of the variety yield with photo

The marmalade tomato is a type of determinate plant. Bushes are formed with a small number of branches, the bush is weakly branched. The main shoot stops growing when about 5 inflorescences are formed, stopping at a size of about 70 cm. In greenhouses, the height of the branch can reach even larger sizes, up to one and a half meters.

The Yellow Marmalade tomato is an early ripening tomato, ripens 100 days after the sprouts fully emerge. The yield of the variety is large and stable; several ripe fruits can be harvested from one bush. On average, the yield per bush is about 4 kg. The leaves are moderate in size and bright green in color.

The color of the fruit is more reminiscent of a yellowish orange than a red tomato. As usual, one ripe fruit weighs about 0.1 kg. Its size is standard, not a Cherry tomato, but not a giant one either. As for the taste properties, the Marmalade Orange Tomato is in no way inferior to other varieties. The pulp has a characteristic density, meatiness and pleasant sweetness.

Note! When characterizing and describing the tomato variety Raspberry Marmalade, it is worth mentioning its resistance to various diseases. Sets well and bears new fruit even in bad weather

Any determinate tomato is a leader in resistance to diseases and not very pleasant weather conditions. This variety is also unpretentious

Tomato Raspberry Marmalade feels good care and attention. There are a number of techniques that will ensure an earlier harvest and perfect appearance of tomatoes.

Before planting, you should water the area generously for 2-3 days. For additional heating, the ground is covered with film. A day before planting, it is recommended to thoroughly loosen the soil and clear the area of weeds. Seeds are usually planted immediately in open ground, where favorable development of the plant occurs, but in a greenhouse the conditions are more favorable.

The fruits have an unusual pronounced yellow color, the flesh is also yellow. Therefore, the variety was named “Yellow Marmalade”. The variety is early, after planting, after 95-100 days you can harvest. The bushes are determinant, that is, they are limited in growth.

As soon as an ovary with fruits forms at the end of the shoot, the growth of the plant in height stops. Further growth occurs in the strongest stepson, in the axil of the leaf located just below. The maximum height of the bush is 130 cm, the minimum is 80 cm.

The yield is quite high - 4-5 kilograms of tomatoes can be harvested from one bush in one fruiting season. Transportation does not cause problems, since the fruits are medium hard, do not crack and have a dense skin.

Tomatoes are ideal for whole canning, as the fruits are small in size.

tomato Marianna F1 - description and characteristics of the variety

Description of the fruit

The first inflorescence begins to form above the 5th - 6th leaf, and the next ones - every 2 - 3 leaves. The fruits are round, slightly flattened, and have an orange-orange color. The average weight of a ripe tomato is up to 100 grams, the flesh is dense, fleshy, and contains a large amount of sugar.

5–6 chambers are formed on one bush. When mature, they look very beautiful and attractive on the stem. Ripe orange marmalade tomato does not have the sourness characteristic of such types.

By breeding orange-yellow varieties, selectors initially achieved a sweetish taste. The very first harvest of fruits is much larger than subsequent ones. Due to the tall growth of the bush and the large number of fruits, the plant must be tied to supports.

Use in cooking

The Orange marmalade variety is widely used in cooking. Due to their attractive color, tomatoes are used to make marmalade and tomato jam. Consumed fresh and used in the preparation of various salads. Pairs well with other types of vegetables.

Growing technique

Tomatoes are grown in seedlings. The growing method is no different from other varieties. Seeds must be hardened before sowing. To do this, place the bag of seeds in the refrigerator for two weeks. There is no need to disinfect store-bought seeds - they undergo special treatment before packaging.

In prepared soil, preferably in separate cups, plant the seeds, water with warm water, cover with glass or film and place in a warm place until the first shoots.

Further care consists of timely feeding and watering as needed. This variety of tomatoes has the most positive characteristics:

resistant to any type of disease;
excellent taste;
Easy to transport.

Reviews

Ekaterina Viktorovna, 44 years old:
My husband and I have been growing different varieties of tomatoes for a long time. Recently we decided to try the Orange Marmalade variety. We were pleased with the result. Beautiful, orange tomatoes lift your spirits with their sunny color, taste wonderful, and are suitable for all types of preparations. We will try to plant these tomatoes every year.
Evgeniy Petrovich, 61 years old:
I have been growing tomatoes for decades. When I planted orange marmalade tomatoes in the greenhouse, I thought that I would get a good harvest of orange fruits. But I didn’t monitor the growth of the bushes very carefully and rarely carried out pinching. The harvest was not very rich, but the size of the fruit and color suited me. Well suited for whole canning. Next year I will try to follow all the care rules, I hope to get a high harvest.
Oleg Mikhailovich, 39 years old:
Not long ago I started growing vegetables. Tomatoes, of course, are the main vegetable crop in my dacha. I liked the Marmalade variety for its excellent taste, original orange color and small fruit size. It is important to follow agricultural care techniques. I plant tomatoes in the greenhouse, so fresh vegetables appear on the table early.

Productivity, characteristics and description of the Marmeladny tomato variety

The Marmalade tomato is a relatively new variety, which, despite its recent appearance on the market, has already gained its fans and admirers.

Characteristics of the variety

A characteristic feature of this variety is its bright yellow color, which really resembles such a tasty delicacy as marmalade.

This variety positions itself as a determinant variety of early ripening. Harvesting begins 90-100 days after planting. The bushes themselves are quite short and grow (depending on conditions) up to 80-130 cm.

Ideal for growing both in open soil and in a greenhouse. The bushes require gartering and shaping, during which it is recommended to leave 1-2 pagons; if you leave more, the yield of the variety will decrease significantly, and the tomatoes themselves will somewhat lose their properties in terms of quality and size.

The foliage of the bushes is medium, the leaves are delicate green with a light velvety coating. The fruits are round in shape, bright sunny color, reaching 80-110 cm in size.

The advantage of this variety is its excellent transportation capabilities and beautiful, respectable appearance. The variety is suitable for both home cultivation and commercial cultivation.

The yield of this varietal variety has excellent characteristics. Those gardeners and summer residents who planted marmalade tomatoes claim that it is quite possible to harvest up to 4-5 kilograms of ripe and sweet vegetables from one bush per season.

A description of such tomatoes would be incomplete without characterizing its resistance to various types of pests and diseases. So gardeners and summer residents familiar with this variety claim that it is resistant to literally all diseases.

Another feature that sets this tomato apart from its relatives is the presence in it of a large amount of beta-carotene, a substance that is very beneficial for both the eyes and the body as a whole. It is thanks to beta-carotene in the fruit that tomatoes have a bright sunny hue. Also, its pulp contains a high content of sugars and dry substances.

The first flowers of this variety appear above the 6th leaf, further flowering occurs after 1-2 leaves.

Marmalade tomato is suitable for fresh raw consumption and for processing. It makes very tasty and colorful salads, excellent fried, stewed and boiled dishes. These tomatoes, salted or pickled in a jar for the winter, look very respectable. Juices, sauces, and ketchups from marmalade varieties of tomatoes are also tasty and aromatic.

Features of planting and growing

This variety is recommended to be grown from seedlings. To do this, seeds are first planted in separate containers. They do this at the end of February. Then they wait for them to sprout, and when 1-2 true leaves appear on the seedlings, the seedlings dive into separate pots. Now you need to wait until 5-6 true leaves appear on the seedlings. At this time, it is already possible to plant seedlings in open ground.

It is important to know. This variety has proven itself well when grown in greenhouses

It is only important to properly maintain the temperature in the greenhouse and regularly ventilate the greenhouse.

In open ground, the plant should be watered as needed, regularly loosen the soil and remove weeds. The plant is sun-loving, so choose a site in a well-lit area.

By following all the recommendations, you can grow such sunny and tasty fruits yourself without spending much effort.

Features of growing the variety

The Yellow Giant tomato can be grown with equal success both in open ground and in a greenhouse.
The main difference here will be that in the greenhouse the bushes will be taller and the ripening period will be slightly reduced. Important! Tall bushes, under the weight of numerous fruits, require mandatory garter and a larger feeding area. With thickened plantings, there will certainly be a decrease in the total yield

This variety does not impose increased requirements on growing conditions. During the growing season, it should be watered as needed, weeds should be removed from the rows, the soil should be loosened and several fertilizing should be done. When forming a bush, you should leave 2 stems and carry out pinching regularly.

Recommended regions for cultivation

The Yellow Giant tomato is highly plastic and can grow and bear fruit in many regions of the country, with the exception of the far north. Today, the variety is zoned in central Russia, the Urals, the Volga region and the south of the country. It is in the southern regions, where there is a lot of sun and warmth, that the variety shows the highest yield.

Resistance to diseases and pests

Despite the presence of a large number of positive qualities, the variety is not resistant to diseases and pests. If protective preventive treatments with fungicides are not carried out, tomato bushes of this variety can be affected by diseases such as:

late blight;
tobacco mosaic;
Alternaria blight;
peronosporosis;
cladosporiosis.

Among the pests, the Colorado potato beetle should be noted. As a rule, it does not harm adult plants, but it can spoil tomato seedlings. In greenhouse growing conditions, whiteflies, aphids and thrips can cause great harm to tomatoes.

Growing seedlings

You should start growing Yellow Giant tomato seedlings 2 months before you plan to plant them in a permanent place. This usually coincides with the last week of February.

Advice! For sowing, you need to use proven seeds with high germination, purchased in the store. You can also use your own seeds collected from large, fully ripened fruits from last year's harvest.

Before sowing seeds, they need to be treated with fertilizers. To do this, purchase liquid fertilizer “Effecton”, nitrophoska or use wood ash. The seeds are soaked in a fertilizer solution for 1 day, then they are removed, dried and placed in the refrigerator for 2 days for hardening. After this, the seeds are ready for planting.

Description of the tomato variety Yellow Marmalade, its characteristics and yield

Russian breeders have developed a hybrid of a determinate type - the yellow marmalade tomato. Suitable for cultivation in all regions of the country. Grows in open ground, in greenhouse conditions and under film covers. The low-growing tomato variety is pleased with its early ripening period. Marmalade has a non-standard appearance and bright taste, so it must be planted on the site, even if there is no free space.

Growing

Fruit characteristics

The information presented requires the attention of gardeners:

The peculiarity of the variety is the unusual color of the fruit, due to which the tomatoes resemble gummies.
The bush is framed by a small number of leaves. The greenery has a delicate green color with a velvety coating.
The weight of the fruits reaches 120 g, while the average weight is 80–95 g.

The reviews left by gardeners and buyers contain a lot of descriptions of the taste of the fruit. The vegetables are small and covered with thin skin. There is dense pulp inside. After eating, the tomato leaves a slight sweet aftertaste. Tomatoes are so tender that it may seem that a person is really eating marmalade.

It is important to know

Despite the fact that the variety is low-growing, it is recommended to tie it to a trellis. This approach will ensure thorough treatment of the beds. Plants will not need additional air and will constantly fall to the ground. If you approach the tying correctly, this will give the beds a well-groomed appearance.

Advantages of the variety

Tomato Marmalade is valued for:

protective properties of the immune system;
ability to endure transportation;
tender and aromatic pulp.

Unlike other varieties, Marmalade is rich in beta-carotene. This substance is beneficial for the eyes and the entire human body as a whole. Due to its unique composition, the fruits have an unusual yellow coating. The pulp is rich in sugar and contains dry matter.

Not every person is used to seeing tomatoes with such a bright color. The vegetable is suitable for preparing first and second courses. Some housewives use it as a base for tomato sauce. When cooked, it resembles jam. Tomato Marmalade is a variety that requires special attention. Throughout its existence, it has occupied a worthy place in the collection of gardeners.

Mid-season

For the first fruits to ripen, it will take 110-120 days after the first sprouts appear. During this time, tomatoes manage to produce a generous harvest.

The best are considered:

Orange elephant. The bushes are limited in growth (100 cm in height). The tomatoes are large, flattened, with pronounced ribbing. Weight from 200 to 400 g. Up to 10 kg of crop is harvested from 1 m2.
Persimmon. Has outstanding taste. The pulp is sweet, the skin is thin. Tomatoes weigh about 300 g. 4-5 kg of crop is harvested from the bush.
Golden domes. The bushes are tall, tomatoes up to 700 g. The pulp is juicy and fleshy. Productivity due to weight is high.
King of Siberia. The fruits have an exquisite taste and a beautiful heart-shaped shape. Contains a lot of acids and sugars. The weight of one tomato is about 400 g.

tomato Orange elephant Expert opinion
Stanislav Pavlovich

Gardener with 17 years of experience and our expert

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Important! Yellow tomatoes, which do not contain much organic acid, are recommended for young children, allergy sufferers and people with gastrointestinal diseases. https://www.youtube.com/embed/vusJAIzYAEQ