Thanks to the efforts of breeders, farmers have the opportunity to choose a lot of interesting varieties for planting in their summer cottage. You can also choose universal tomatoes that can produce high yields in different climatic zones. These include the tomato Zhar burning coals, the description and characteristics of which are presented below. Judging by the photographs of tomatoes of the Zhar burning coals variety, the plant is powerful. The peculiarities of cultivation are clear even to beginners in the world of planting heat-loving crops. For this reason, gardeners with different levels of experience and knowledge can count on good results.
Characteristics of the variety
The characteristics of the “Heat burning coals” variety include:
- high-yielding plant;
- average growing season;
- indeterminate bush;
- excellent fruiting rates in open and protected ground.
The bushes are powerful, the height is from 1.80 to 2 meters. This forces farmers to spend a lot of time staking plants. Maximum attention should be paid to the plant growing in a greenhouse shelter. The garter is carried out by securing the top of the bush under the ceiling structure of the greenhouse. You may need pruning to simply care for your tomato plant and reduce the risk of developing various diseases.
Advice! To increase the yield level, a pair of stems is formed. This is an effective procedure that allows you to get the maximum volume of fruit from each tomato bush.
Description of tomatoes
In the description of the fruits of the Zhar variety, burning coals can be distinguished:
- flat-round shape;
- perfectly smooth skin;
- unripe tomatoes are pale green;
- The onset of biological maturity is indicated by the coloring of the fruits red, which is as bright and attractive as possible due to the glossy skin. The color can be so rich that it justifies the name of the variety;
- tomato weight from 250 to 400 grams;
- the flesh is fleshy and juicy.
These are ideal candidates for processing to create delicious sauces. This is facilitated by the absence of a large number of chambers with seed material inside. Tomatoes of the Zhar burning coals variety are of great value for those who like to make tomato juice. Excellent for fresh consumption. The shelf life is low, but the crop copes well with periods of drought.
Farmers who are attentive to the rules of agricultural technology will not have to complain about productivity. The bush produces more than 5 kilograms of tomatoes. Such results, under favorable growth conditions, can be obtained by planting three plants per square meter.
Criteria for the Zhar variety
The summer resident does not always have enough information provided by the manufacturer and looks for a more detailed description. With its help, he decides whether the variety is suitable for cultivation in his conditions and whether it meets the stated requirements.
Plant:
- Indeterminate.
- Height 1.5-1.8 m.
- Ripens in 115-125 days.
- There are 2-4 tomatoes in one brush.
Fetus:
- Flat-round shape.
- The color is bright red, similar to burning coals.
- Weighing 250-350 g.
- The density is high.
- Few seeds, many chambers.
- stored for 7 days, after which only for processing;
- Easily transports over any distance.
Whatever the characteristics of the tomatoes, there will definitely be a summer resident who will be satisfied with it, and he will turn all the disadvantages of the variety into advantages.
Landing
The plant will take up to 60 days to develop young, strong bushes ready for transplantation. The main influencing factors during planting are:
- temperature;
- soil quality;
- amount of light.
Tomatoes of the Zhar burning coals variety are sensitive to frost at any stage of growth. If the temperature is below 15 degrees, the crop suffers from late seed germination and slow growth. Cold can also affect the ability to set fruit.
Likewise, extreme temperatures over 30 degrees reduce the number of tomatoes and limit their proper development at the seedling stage. The optimal temperature range for tomatoes is from 21 to 28 °C. At higher temperatures, sprouts may not develop or wither.
Tomatoes are sensitive to low light conditions, requiring a minimum of 6 hours of direct sunlight to develop properly. If the intensity of solar radiation is high, the result may be wilting and uneven development of sprouts. For this reason, in greenhouse conditions, it is necessary to choose shaded areas.
Tomatoes can grow well as long as the drainage and physical structure of the soil are at optimal levels. Even at the seedling stage, the quality of the soil plays an important role in the future fate of tomatoes of the Zhar burning coals variety. The plant produces a fibrous root mass that actively consumes nutrients from the soil. The optimal soil pH is from 6.0 to 6.5, but this type of crop develops better in soil with a pH of 5.0-7.5.
Tomato Heat burning coals: characteristics, description of the variety, reviews, photos
Thanks to the efforts of breeders, farmers have the opportunity to choose a lot of interesting varieties for planting in their summer cottage. You can also choose universal tomatoes that can produce high yields in different climatic zones. These include tomato Heat burning coals, the description and characteristics of which are presented below. Judging by the photographs of tomatoes of the Zhar burning coals variety, the plant is powerful. The peculiarities of cultivation are clear even to beginners in the world of planting heat-loving crops. For this reason, gardeners with different levels of experience and knowledge can count on good results.
Characteristics of the variety
The characteristics of the “Heat burning coals” variety include:
- high-yielding plant;
- average growing season;
- indeterminate bush;
- excellent fruiting rates in open and protected ground.
The bushes are powerful, the height is from 1.80 to 2 meters. This forces farmers to spend a lot of time staking plants. Maximum attention should be paid to the plant growing in a greenhouse shelter. The garter is carried out by securing the top of the bush under the ceiling structure of the greenhouse. You may need pruning to simply care for your tomato plant and reduce the risk of developing various diseases.
Description of tomatoes
In the description of the fruits of the Zhar variety, burning coals can be distinguished:
- flat-round shape;
- perfectly smooth skin;
- unripe tomatoes are pale green;
- The onset of biological maturity is indicated by the coloring of the fruits red, which is as bright and attractive as possible due to the glossy skin. The color can be so rich that it justifies the name of the variety;
- tomato weight from 250 to 400 grams;
- the flesh is fleshy and juicy.
These are ideal candidates for processing to create delicious sauces. This is facilitated by the absence of a large number of chambers with seed material inside. Tomatoes of the Zhar burning coals variety are of great value for those who like to make tomato juice. Excellent for fresh consumption. The shelf life is low, but the crop copes well with periods of drought.
Farmers who are attentive to the rules of agricultural technology will not have to complain about productivity. The bush produces more than 5 kilograms of tomatoes. Such results, under favorable growth conditions, can be obtained by planting three plants per square meter.
Landing
The plant will take up to 60 days to develop young, strong bushes ready for transplantation. The main influencing factors during planting are:
Tomatoes of the Zhar burning coals variety are sensitive to frost at any stage of growth. If the temperature is below 15 degrees, the crop suffers from late seed germination and slow growth. Cold can also affect the ability to set fruit.
Likewise, extreme temperatures over 30 degrees reduce the number of tomatoes and limit their proper development at the seedling stage. The optimal temperature range for tomatoes is from 21 to 28 °C. At higher temperatures, sprouts may not develop or wither.
Tomatoes are sensitive to low light conditions, requiring a minimum of 6 hours of direct sunlight to develop properly. If the intensity of solar radiation is high, the result may be wilting and uneven development of sprouts. For this reason, in greenhouse conditions, it is necessary to choose shaded areas.
Tomatoes can grow well as long as the drainage and physical structure of the soil are at optimal levels. Even at the seedling stage, the quality of the soil plays an important role in the future fate of tomatoes of the Zhar burning coals variety. The plant produces a fibrous root mass that actively consumes nutrients from the soil. The optimal soil pH is from 6.0 to 6.5, but this type of crop develops better in soil with a pH of 5.0-7.5.
- Tomatoes require a constant supply of moisture throughout the growing season. In open ground conditions, tomatoes of the Zhar burning coals variety require up to 5 liters of water per bush weekly. This will be enough for the stable development of the plant and the formation of fruits. In the greenhouse, the bush uses about three liters of water every week.
- Excess water will lead to root rot in anaerobic soil conditions, as well as delayed, less prolific flowering of the bushes and ovary formation. Large amounts of water after fruit formation causes problems with tomatoes. This is expressed in their cracking.
- Flowering also occurs unfavorably in conditions of unstable humidity. Rot in such conditions is a pressing problem.
- A common management practice for tomato crops is to stop irrigating the bushes 2-4 weeks before harvest to maximize fruit dry matter content and minimize soil compaction during harvest.
- Regular application of material with a low nitrogen content, high phosphorus content once a month allows the plant of the Zhar burning coals variety to develop intensively and set tomatoes on time.
- A good way to feed is to apply fish emulsion or seaweed-based fertilizer. This wonderful product will compete with compost and compost tea. They are often used to feed the heat of burning coals.
Harvesting and storage
Experts and farmers familiar with the Zhar burning coals variety do not recommend laying it out for longer than a week. Ideally, fruits are consumed immediately, and those that have been stored for longer than a week should be carefully examined for rot and healthy ones will be processed. Eating the fruits fresh, immediately after harvesting, will allow the gardener to enjoy the ideal taste of the tomato, which was made famous by the Heat of burning coals.
Diseases and pests
Aphids, tomato hornworms, maggots, tomato fruitworms and whiteflies can attack tomatoes of this variety. All kinds of preventive methods are used to protect bushes. The most effective is the use of a weak insecticidal soap solution.
Tomatoes are susceptible to viral and fungal diseases, including:
- verticillium;
- fusarium wilt;
- early wilting;
- Septoria leaf spot;
- tobacco mosaic virus;
- rotting after flowering.
Care
- Tomatoes require a constant supply of moisture throughout the growing season. In open ground conditions, tomatoes of the Zhar burning coals variety require up to 5 liters of water per bush weekly. This will be enough for the stable development of the plant and the formation of fruits. In the greenhouse, the bush uses about three liters of water every week.
- Excess water will lead to root rot in anaerobic soil conditions, as well as delayed, less prolific flowering of the bushes and ovary formation. Large amounts of water after fruit formation causes problems with tomatoes. This is expressed in their cracking.
- Flowering also occurs unfavorably in conditions of unstable humidity. Rot in such conditions is a pressing problem.
- A common management practice for tomato crops is to stop irrigating the bushes 2-4 weeks before harvest to maximize fruit dry matter content and minimize soil compaction during harvest.
- Regular application of material with a low nitrogen content, high phosphorus content once a month allows the plant of the Zhar burning coals variety to develop intensively and set tomatoes on time.
- A good way to feed is to apply fish emulsion or seaweed-based fertilizer. This wonderful product will compete with compost and compost tea. They are often used to feed the heat of burning coals.
Fact! An important condition for the full development of the plant is regular loosening, which allows stabilizing air exchange. This has a positive effect on the development of the root system.
Tomato Heat-coals
Varieties and hybrids Author: Tomat.TOP. February 02, 2022 Category: Tomato varieties.
The Zhar-Ugli tomato is a variety that will decorate your garden bed or greenhouse and will surprise you with its excellent taste.
Description and characteristics of the tomato variety “Fire-Coals”
The mid-early tomato variety Zhar-ugli is intended for cultivation in open ground and in greenhouses. From germination to the beginning of fruiting, 110-115 days pass.
The plant is indeterminate. The height of the bush in open ground is 1-1.2 meters, in a greenhouse up to 1.8 m. The tomato requires shaping the bush and pinching.
The Zhar-ugli tomato is resistant to diseases, well adapted to adverse weather conditions and is able to set fruit and produce a harvest even in shady conditions.
Heat-coals tomato seedlings are sown 50-60 days before planting the plants in the ground. It is recommended to grow up to three tomatoes per square meter. The best yield results are achieved when forming a bush with 2 or 3 stems.
Surprisingly, according to the seed manufacturer, the Zhar-Ugli tomato forms the first flower cluster after the 5th leaf. This will definitely need to be checked. From 8 to 12 fruits are formed in the brush.
The productivity of the Zhar-Ugli tomato is low, up to 3 kg of fruit per plant.
The fruits are round in shape, dense, glossy, very fleshy, and do not crack. The weight is generally from 60 to 100 grams, but the lower fruits can be up to 200 grams in size.
The Zhar-Ugli variety will delight you with a long period of fruiting almost until the onset of frost. Even when there are no leaves left on the bush, the fruits will continue to ripen.
Before ripening, the fruits become almost completely dark purple, with a small dark green part, and as they ripen, the color changes and a transition appears from black anthocyanin shoulders to a dark red crown. Tomatoes look like hot coals, which is why the name of the variety is Zhar-Ugli.
The pulp of the fruit is dark crimson. The taste of tomatoes is excellent, very sweet, tender, aromatic, with a fruity aftertaste.
The purpose of the fruit is universal. They can be canned or eaten fresh. Tomatoes store well.
The Zhar-ugli tomato is a representative of the so-called exotic tomatoes. In appearance, the fruits of the Zhar-Ugli tomato resemble such varieties as: “Red Coals”, “Lilac Sunset”, “Blue Surprise”, “H-34 Rot Pink”, “Almost Blue Blood”.
Seeds of the Zhar-ugli variety are sold by AF "Siberian Garden". At the moment, this is a new product and there are practically no real reviews from people. Let's hope that the variety meets the stated characteristics and is truly adapted for growing in various conditions. We will wait for the Zhar-Ugli variety to be tested in our beds and in our greenhouses in the 2022 season and we will be able to learn in more detail about the advantages and disadvantages of the variety when grown in different regions.
Video - tomato “Fire-coals”
The tomato variety Zhar-ugli is a bright, colorful, unusual tomato with anthocyanin coloring and excellent taste, resistant to diseases and tolerant of adverse weather conditions.
Detailed characteristics of the tomato variety “Zhar-ugli”
Name of tomato: Fire-coals Origin of tomato: Variety Type of tomato growth: indeterminate Tomato height: up to 1.8 m Tomato color: Black-red Ripening period: mid-early Growing conditions: for open ground and film coverings Disease resistance: high Duration of fruiting: long period fruiting Yield: up to 3 kg per plant Fruit size type: regular Tomato shape: round Purpose: universal Tomato taste: excellent taste Leaf type: ordinary Inflorescence type: simple First inflorescence above: 5-6 leaves
Photos of tomato "Fire-coals"
Reviews about the tomato “Zhar-Ugli”:
Olga Burova
February 2, 2022
It’s an interesting variety, I think I’ll buy it and try it in my garden. But I can’t help but feel that some varieties of the Siberian Garden are exactly like imported varieties. It seems to me that either they use foreign varieties, or they are simply very similar. I hope at least the Zhar-ugli variety is truly adapted to the conditions of Russia.
Send your detailed review with photos
You can use the feedback form!
FEEDBACK
Share the material on social networks and add your comments!
0
Tags: Tomato varieties, Indeterminate tomatoes, Tomatoes for greenhouses and open ground, AF "Siberian Garden", Black tomatoes
- Back
- Forward
Comments
Tatyana 02/26/2020 12:27
0
I also bought seeds of this variety, sowed them, let’s see what happens, I want black tomatoes this year too)
Natalya 05/24/2020 10:59
0
I can say that the seedlings do not stretch, but the brush forms over 8-9 leaves, like almost all tomatoes.
Natalya 08/21/2020 13:39
0
Planted in open ground and greenhouse. There are much more fruits in the soil than in the greenhouse. Very beautiful and tasty!
Alexey 02/11/2021 14:26
0
Ate, got poisoned, had fun
Vera Pavlovna 03/08/2021 00:56
0
Beautiful, generally sick, the fruits are stored for a long time, the taste is... 4, but it depends on what you compare it with, otherwise you can give it a 5. "hooked" I will plant more
Olga 10.28.2021 14:01
0
I planted 1 bush in the greenhouse to try, I liked the taste, the yield was good, the color of the tomatoes was amazing. I collected some seeds and will plant them next year.
Update list of comments RSS feed of comments for this entry
Add a comment
Diseases and pests
Aphids, tomato hornworms, maggots, tomato fruitworms and whiteflies can attack tomatoes of this variety. All kinds of preventive methods are used to protect bushes. The most effective is the use of a weak insecticidal soap solution.
Tomatoes are susceptible to viral and fungal diseases, including:
- verticillium;
- fusarium wilt;
- early wilting;
- Septoria leaf spot;
- tobacco mosaic virus;
- rotting after flowering.
To prevent the development of diseases, you need to keep the area clean and free of weeds. Severe diseases can cause tomato plants to suddenly wilt, turn brown, and die in a week or less. Mosaic virus can cause leaves to become misshapen and curled.
