Reliable variety with record fruit density; Triton pepper: characteristics and description

Bell pepper Triton has very compact bushes, shaped like umbrellas, 30-50 cm high. There is no point in planting it in a greenhouse, but in the north it can be used to compact plantings when growing indeterminate varieties. In the center and south of Russia, this variety is intended for open ground.

Ripening is ultra-early - 75-80 days pass from germination to technical ripeness. The fruits have the following characteristics:

• large size – 100-150 g, according to other sources – up to 200 g;
• in technical ripeness a pale yellow hue;
• in biological maturity – red;
• cone shape;
• have 4 chambers with seeds;
• average walls – 4-5 mm;
• about 11 cm long.

The harvest can be used for fresh and canned salads, any dishes, including preparing stuffed peppers and lecho. The pulp is sweet, juicy, with excellent taste, and contains a lot of vitamin C and B.

Features of cultivation, planting and care

We recommend sowing seeds for seedlings 60-65 days before the intended planting of plants in a permanent place. The optimal temperature for seed germination is 26-28°C.

When true leaves appear on the plants, they are transplanted into separate cups with a capacity of 0.3-0.5 liters.

Pepper does not like transplanting, so do not be surprised if after you have transplanted the seedlings into separate containers, they stop growing for a while. You can “smooth out” the stressful state a little by spraying the plants with Epin.

When to plant pepper seedlings in the ground

After the threat of return frosts has passed, the seedlings can be planted in a permanent location. Some people plant in open ground in May, while others only plant under covering material or under film; it all depends on the climatic conditions of your region.

When planting pepper seedlings in the ground for 1 sq. It is recommended to place up to 6 plants per meter of plot. Peppers are planted in the ground without being buried, but in exactly the same way as they grew in cups. Pepper plants, unlike tomatoes, very rarely produce lateral roots, so there is no point in deepening them.

Pepper responds well to watering and fertilizing with complex mineral fertilizers. During the summer, 2-3 feedings are usually done.

If you grew Triton sweet pepper, please write whether you liked it or not. What was the yield under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Care

Do not forget that pepper feels extremely uncomfortable in windy places. Choose places that are most isolated from the wind. In this regard, greenhouse conditions are, of course, very suitable for pepper.

If the crop is grown on poor soils, then fertilizing with complex fertilizers is indispensable. A herbal infusion can be made specifically for this purpose. To do this, pour a large amount of freshly cut grass with water and leave it alone for two weeks. Then strain the fermented infusion and water the plants at the roots with it twice a day, morning and evening.

Bell pepper loves moisture and does not tolerate drought. But the culture does not favor excess water. Make sure that the soil does not dry out, but do not overdo it, because excess moisture can provoke an outbreak of fungal diseases.

Water directly under the root, otherwise there is a risk of sunburn. When watering, it is advisable to use warm, settled water with the addition of wood ash.

An important procedure is the formation of a bush. Do not forget about removing stepsons and fattening shoots.

Pinching will help direct all the energy of the plant to the development of fruits, and not the vegetative mass of the bush. Despite all the benefits of the procedure, it is recommended to perform it no more than once a week. You can remove no more than three stepsons at a time, otherwise there is a risk of harming the plant.

Pepper has a fairly developed root system, so there should not be more than four plants per square meter.

The productive Triton plant has oblong red fruits that do not crack during heat treatment and are easily transported.

pepper Tolstyachok - description and characteristics of the variety

Early ripening varieties of sweet peppers

Here we talk about those varieties that can be grown in the ground, both completely open and under the simplest film covers, and in greenhouses.

Lumina

Although not everyone knows this early Moldovan pepper variety by name, it is a little familiar to everyone. Lumina is that golden-white pepper that is one of the very first to appear in spring in all Russian and Ukrainian markets and stores (sometimes you only see this one variety on the shelves). But not because it itself is the earliest - some varieties ripen faster, but because it is loved by many farmers who grow vegetables for sale, and many amateur gardeners.

At first glance, there is nothing all that special about Lumina. Its fruits are not the largest - weighing only 100-120 g, and not the most beautiful - ordinary wide cones with a wall 5 mm thick. The taste is quite pleasant, but also not the most outstanding, and in terms of yield, if we count records alone, many varieties can surpass it. They value it for other things, and above all, for its reliability. Lumina is not too picky about the soil, and its fruits ripen very smoothly, are stored well (in suitable conditions - longer than 2 months) and tolerate transportation well.

Lumina's bush is of medium height and standard, which can also be attributed to the advantages of the variety - it is quite convenient to collect fruits from it.

Ivanhoe

The Ivanhoe variety is also one of the best early varieties that have appeared in recent years. The first fruits reach a state of technical ripeness on the 105-115th day after emergence (their color at this stage is white-cream), and full, biological ripeness occurs a little later - on the 125-135th day (fully ripe fruits are red ). Ivanhoe’s bushes are semi-standard, compact, of medium height; it is not necessary to specially shape them, and collecting fruits from them is also quite convenient. Like Lumina, its fruits are not too large - weighing from 95 to 140 g each, they are also cone-shaped, but the cones themselves are a little narrower, and their walls are a little thicker - up to 7 mm. Inside, each pepper is divided by partitions into 2-3 chambers.

Pepper Triton

Triton pepper is an early-ripening, sweet, high-yielding variety intended for cultivation in various climatic conditions. The unpretentious plant is suitable for growing in open areas, but in risky farming areas with unfavorable climatic conditions, farmers plant the crop both under film covers and in polycarbonate greenhouses, which does not affect the quality or quantity of the crop. Sweet, juicy and very beautiful peppers are used for preparing salads, summer snacks, hot dishes and canning. Experienced housewives make vitamin freezing of fruits, which become indispensable during flu and winter epidemics.

Description of the variety

Triton pepper is the result of the work of Dutch specialists. The culture belongs to the early sweet varieties of universal use. A high-yielding plant, both when grown in open ground and under special shelters, is capable of producing up to 11 kg of beautiful and juicy fruits on a plot of 1 m2.

• good yield;
• universal purpose;
• excellent taste;
• attractive appearance;
• low maintenance requirements;
• high immunity to diseases and pests;
• resistance to temperature fluctuations.

Hybrids

Hybrid varieties will delight you with large fruits

Hybrids are resistant to plant diseases and have large fruits. Seeds of hybrid crops are not suitable for the next planting.

Marinka's tongue

Maryin's tongue is an option for lovers of massive peppers. The plant withstands unstable weather conditions. The bush needs to be tied up, because... the weight of the harvest may cause it to fall.

The peppers are shaped like a tongue. They are painted in dark cherry color. The fruits have a pleasant sweet taste and juiciness.

Triton

This hybrid is resistant to cool weather, dampness, and wind. When planting seedlings in the ground, the first ovary on the bushes is removed. This condition is necessary for the bush to develop well.

45-50 fruits are harvested from one bush. At the stage of technical ripeness, the fruits are yellow. They turn red when fully ripe.

Atlantic

The largest fruits are produced by the Atlantic variety. Seedlings are planted in mid-March. The seeds are wrapped in a damp cloth and kept for two days to ensure good germination.

In the last days of May, seedlings can be planted in the beds. The bush is tall and strong. The distance between two bushes should not be less than 40 cm. The fruits are massive, juicy, ripen 3 months after the first green sprouts appear. The pulp is tasty and aromatic.

Early pepper varieties for open ground: reviews from those who grow

Olga, 45 years old, Barnaul: I have long wanted to grow bell peppers in open ground on my plot, but I couldn’t find a suitable variety that would be resistant to our unpredictable climate. Finally, I purchased the seeds of the Siberian Prince pepper, which was specially bred for cultivation in our region in open ground. The variety turned out to be high-yielding, and the fruits were quite large and tasty. I use the harvested crop not only for food, but also for preservation. Lecho is especially tasty. I recommend it for cultivation to all vegetable growers from Siberia and the Urals.

Natalya, 50 years old, Ulyanovsk: I have been growing bell peppers for many years. But last year I wanted to plant something new and unusual. My choice fell on the Hannibal pepper variety - I was attracted by the unusual, slightly shocking name. Its fruits are prism-shaped and turn brown when ripe. The yield of the variety is not bad, the taste of ripe vegetables is excellent. Especially unusually ripe fruits look in a salad.

Tatyana, 35 years old, Ryazan: I grow early varieties of bell pepper on my plot for further sale. Therefore, I choose varieties with high yields that bear fruit well in open ground, since I don’t have a greenhouse on my site, and at the same time with excellent external characteristics. Recently I have been growing the Charming variety, the yield of which suits me quite well - up to 12 kg of ripe produce from one square square of area.

Svetlana, 55 years old, Volgograd: I grew different varieties of pepper in the garden; in our warm climate, this vegetable plant grows and bears fruit well. I try to grow already proven varieties, but every year I allocate one bed for some new variety or hybrid. I really liked the early Belladonna pepper, suitable for open ground. This hybrid begins to bear fruit already 90 days after the sprouts appear; the fruits are quite large and have a cuboid shape. I use the harvest of this variety mainly for food - salads or snacks.

The earliest ripening varieties of pepper - video

All of the above-described early varieties of bell pepper are intended primarily for growing in open ground ridges, but can also be planted in greenhouses. These peppers are harvested approximately 3-4 months after the first shoots appear.

Also, such bell peppers are distinguished by good yield, good taste and excellent presentation of ripe fruits. In addition, most of the early vegetables are grown by summer residents for the purpose of further sale of products.

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Growing region

Most of Russia consists of regions with a cold climate. Therefore, not all varieties on the market are suitable for growing in such conditions. It is necessary to take into account the climatic features of your region and compare them with the recommendations on the seed packaging.

• For Siberia, the most optimal varieties are Kupets, Pioneer, Siberian Prince and Red Bull.
• For Central Russia - Mirage, Karapuz, Agapovsky.
• for the South , including Barin, Maria and Alyosha Popovich.

Thick-walled varieties of peppers for stuffing

Peppers with a meatier layer of pulp are also good for stuffing. Eating such a dish, without even looking, you know exactly what it was made from.

Pepper variety for stuffing “Pride of Russia”

An early variety of sweet pepper produces a yield of up to 15 kg per 1 m2 of planting area. With proper care and favorable conditions, up to 20 peppers can ripen on one plant.

Variety “Pride of Russia”

The bush is strong, tall (up to 80 cm), the fruits are light green at the beginning of ripening, and at the stage of full ripening they have a bright, rich red color. Suitable for growing in greenhouses and open ground. Of course, in unprotected soil the yield will be lower, up to 8 kg/m2.

The ripening period is 110-120 days, the weight of one pepper is 130 g, the wall thickness is 7-8 mm.

"Golden Miracle"

A short, but rather spreading, pepper bush, from which you can pick from 10 to 15 sweet and juicy fruits.

Variety "Golden Miracle"

Wall thickness 8-10 mm. The variety is suitable for growing in greenhouses and open ground.

Yellow sweet pepper "Golden Rain"

Peppers of the “Golden Rain” variety have a spherical shape with a wall thickness of up to 8 mm, and are also suitable for stuffing. With one “but”... They are good for serving straight to the table.

Variety "Golden Rain"

Much less often they are used to prepare stuffed peppers for the winter. The reason is still the same: it is impossible to pack tightly into jars. The peppers are trying to turn over.

Early varieties of sweet peppers

It is recommended to grow early varieties of pepper in regions with short summers, as well as for producing vegetable products for sale on the market. In our article we will look at several early varieties of sweet peppers with a minimal growing season.

Lumina

This is one of the most common early ripening peppers in our country. Its bushes are low, standard type. The fruits are small or medium in size and, when favorable conditions are created, reach a weight of 120 grams. When ripe, the vegetable changes color from green to golden white with pink spots. The fruits are elongated, cone-shaped, the flesh is sweet, watery with an incomprehensible aroma, the wall thickness reaches 7 millimeters.

The Lumina variety is unpretentious to soil conditions, does not require special care, and can produce good yields even in the absence of watering during dry periods. This variety of pepper is well stored and transported, but its market value is low.

Triton

A super early variety of pepper that is resistant to adverse weather conditions, so it can be grown even in the southern part of Siberia. Triton can tolerate prolonged rainy weather and sudden temperature changes, and differs from other varieties in its good yield.

Its fruits are small or medium-sized, weighing about 130 grams. On each bush, from 30 to 45 fruits are formed during the entire growing season. The pepper is round in shape, shaped like a cone with a yellow or orange surface. The pulp has a good sweet taste and pleasant aroma, the wall thickness is from 5 to 7 millimeters.

Hybrid Atlantic

An early ripening variety with large fleshy fruits. The bushes are large, reaching one meter in height. The fruits are large with fleshy pulp, shaped like a barrel, weighing up to 500 grams. The Atlantic variety is recommended for growing in unprotected soil and greenhouses; it is characterized by high yield and resistance to many pepper diseases.

Ivanhoe

One of the newest early ripening varieties. The first fruits can be collected 110 days after emergence, but during this period the pepper does not yet have a strong taste and aroma, but it can still be used for food. At the stage of incomplete ripening, the color of the fruit is creamy, and after two or three weeks it turns orange or red. The vegetables are cone-shaped, elongated, of medium weight, about 130 grams. The fruit is divided into three or four chambers, the thickness of the walls reaches 9 millimeters.

Popular early varieties for greenhouses

From year to year, gardeners buy seeds of different varieties of peppers. Someone decides to experiment and takes a new variety. Some, using the experience of past years, prefer already proven varieties. But, regardless of the reasons for purchase, there are varieties that are constantly popular with experienced gardeners and beginners. So, let's take a closer look at the most popular varieties of peppers for the greenhouse.

Apricot favorite

This variety is rightfully considered early ripening. The ripening period of its fruits will not exceed 120 days. Low bushes with a height of only 50 cm can please you with a high yield.

Peppers are shaped like a cone. They are not very large and have a shiny and smooth texture. Their average weight will be about 120 grams. Before they ripen, they are pale green. As they ripen, their color turns bright orange. The walls have a thickness of 5-7 mm.

The taste characteristics of the Apricot Favorite are simply excellent. Peppers are distinguished by their juiciness. They are not only good fresh, but also perfect for preparations. From a square meter of greenhouse soil you can harvest up to 19 kg of peppers.

Agapovsky

An early ripening compact variety, the ripening period of which will be about 110 days. Its neat bushes are up to 80 cm high. A distinctive feature is its productivity. The peppers are quite large, weighing about 120 grams. They are slightly ribbed and smooth in appearance, and have a prism-like shape. As the fruits ripen, they gradually turn from dark green to rich red. The walls of the fruit are 5 cm thick.

The tobacco mosaic virus is not dangerous for this plant. But many gardeners note vulnerability to blossom end rot. The harvest reaches 13 kg of peppers per square meter.

Winnie the Pooh

This variety pleases not only with its name, but also with its early ripening, which occurs after 100 days. The bushes of this pepper are not tall, and the side branches, tightly pressed to the stem, make it also compact. The size of an adult bush will not exceed 30 cm in height. Conical-shaped peppers have a smooth surface and turn red as they ripen. The weight of the fruit is 60 grams, and the wall is about 6 cm thick.

Advice! To increase the yield, it is recommended to plant plants closer to each other.

Winnie the Pooh peppers have an excellent taste. They have juicy sweet flesh. These peppers are well suited for winter preparations. The plant is immune to verticillium. He is also not afraid of aphids. A square meter will yield up to 5 kg of harvest.

Martin

This is an early variety, ripening no later than 130 days from germination. A plant with a height of up to 65 cm has oval, cone-shaped fruits weighing up to 100 grams. The surface of the fruit is smooth. The color of the fruit changes as it ripens from light green to red. The fetal wall is 7 mm thick.

The swallow is immune to verticillium. It is suitable for canning. In addition, peppers have a long shelf life and are not afraid of transportation.

Yarik

An early ripening variety with low compact bushes. The average height of the bush will be 60 cm. Yarik's cone-shaped peppers begin to ripen on the 90th day and turn yellow as they mature. The average weight of the fetus will be 90 grams.

Yarik has tasty, juicy and aromatic pulp. Plants are resistant to tobacco mosaic. High yield allows you to collect up to 12 kg of fruit per square meter.

And the last variety of sweet pepper that will be discussed in this article is “Merchant”

This variety is relatively young. Pepper “Merchant”, like “Triton”, belongs to the category of very early ripening crops.

The time period from planting to fruit picking takes a little less than three months. The bushes grow to an average height of about 75-85 cm.

The plant is standard , slightly spreading. The leaves are slightly wrinkled, small, green. Peppers can be grown outdoors or in a greenhouse.

This crop has medium-sized fruits, weighing 70 grams. The fruits are very fragrant. The number of nests is 2-3. Fleshy and juicy pulp.

The wall thickness is not very thick and is 5-7 mm. Peppers have a pyramidal shape, with faint waves. The skin of the fetus is smooth and glossy.

During the period of ripening it acquires a green color, and during the period of full maturity it becomes red. This variety contains ascorbic acid 169 mg per 100 grams of raw material. Pepper of this variety is used in various ways.

The crop yield is 1.2-2.3 kilograms per square meter.

Sweet pepper “Merchant” has the following positive characteristics :

• The stable yield of this variety is a good quality.
• Pepper fruits are distinguished by their high marketability.
• The crop is an early ripening variety; this period is 3 months.
• Good plant productivity is important.
• It resists well to various diseases that are inherent in this variety.
• Pepper can be used in any culinary direction.
• Peppers contain a large amount of sugar.
• The fruits of the crop are distinguished by their size.
• Sweet pepper "Merchant" can be grown in open and closed areas.

A small problem with this crop is that the roots of the plant are sensitive to lack of air , so it is necessary to carefully weed or loosen the top layer of soil.

Growing peppers

Sweet pepper, bell pepper, paprika are different names for a well-known vegetable crop, the cultivation of which is popular among gardeners.

The benefits of bell pepper are that it: strengthens the immune system, improves hair, vision, and lowers blood pressure.

Pepper has a rich taste, has many beneficial properties, and contains a large number of different vitamins.

The benefits of bell pepper

Pepper strengthens the immune system, improves hair and vision. It can lower blood pressure and stimulate appetite. The vegetable thins the blood and stimulates the stomach and pancreas. Green varieties of pepper remove carcinogens from the body. Red ones - resist the development of cancer.

Its use is not recommended for gastritis, ulcers, hemorrhoids, epilepsy and angina. It is contraindicated for diseases of the heart, kidneys, nervous system and liver.

Various varieties of bell peppers

The following varieties of bell pepper are distinguished: Corvette, Mirage, Player, Zorka, Atlantic, Cardinal, Orange Miracle, Red Elephant, Yolo Miracle, Californian Miracle, Triton, Gift of Moldova, Sweet Banana, Ox Ear.

The number of varieties of bell peppers makes novice vegetable growers' eyes widen. Which pepper is the most delicious? How to grow peppers? It's difficult to answer these questions. Some people love bright red, yellow and purple peppers. Others are interested in high yields for harvesting throughout the winter. Some people like the thick, fleshy flesh of peppers, while others prefer the thin walls of vegetables. All varieties have different ripening periods and taste qualities. Therefore, it is recommended to try growing different varieties of peppers and use your own experience to choose the one that is most suitable for you.

In central Russia, it is recommended to plant 90-day-old seedlings of early and mid-early varieties. Yellow and white pepper varieties are more suitable for raw consumption. They have thick walls and are quite large in size. For winter harvesting, multi-colored hybrid varieties are often used. To prepare stuffed peppers, take medium-sized round-shaped vegetables. The most popular varieties of peppers:

• corvette. This is a high-yielding, early-ripening variety. The fruits have a small conical shape. Their weight is usually between 60-80 grams. Color - bright red. For canning - an excellent option;
• mirage. Highly productive early-ripening low-growing variety. The conical fruits reach a weight of 100-110 grams. During different periods of growth, the color of the fruit changes. It starts out green, then white, turns to orange, then reaches red. Multi-colored peppers of varying degrees of ripeness look beautiful on the table;
• player. Early ripening, low-growing, high-yielding variety. The fruits are shaped like a tomato. They are very fleshy and quite large. Their weight reaches 130-150 grams. During the ripening process, the fruits change color. At the beginning of ripening it is light green, at the end of full ripening it is red;
• dawn. A variety of early ripening pepper. The bushes are low, the fruits are large. The color is first straw yellow, then scarlet. The pulp is sweet, very juicy;
• Atlantic. Hybrid early ripening variety. The dark red elongated fruits are very large. Fleshy vegetables weigh up to 500 grams;
• cardinal. Also an early ripening hybrid. The fruits are fleshy, cube-shaped. Weight about 250 grams. They differ from other varieties in their unusual purple color;
• red elephant. High-yielding early ripening variety. The fruits are elongated and conical. Weight - 130-210 grams. Color dark red;
• miracle orange. High-yielding early ripening hybrid variety. The bushes reach a height of 110 cm. The bright orange fleshy fruits have a cuboid shape. Weight - up to 250 grams;
• Californian miracle. The variety is hybrid, characterized by high productivity and early ripening. The color of the cube-shaped fruits is red. Weight - up to 400 grams;
• gift from Moldova. A very compact mid-early variety with smooth dark red cone-shaped fruits. The weight of peppers is up to 70 grams;
• triton. The fruits of the extra-early variety are medium-sized, cone-shaped. Their weight reaches 100-150 grams. The color changes during the ripening process. Fully ripened fruits are colored red;
• yolo miracle. Red bell pepper with smooth, fleshy and juicy fruits weighing up to 300 grams. The variety is very compact, medium ripe;
• sweet banana. Fruitful early ripening variety. The fruits are pointed. The color changes. In the early stages of ripening it is light yellow, when fully ripe it is dark orange;
• ox ear. The variety is mid-season. The fruits are in the shape of an elongated cone. They weigh 115-140 grams. The color is dark green at the beginning of ripening and red at full maturity.

Disease control methods

The following diseases of bell pepper are distinguished: anthracnose, black leg, gray rot, blossom end rot, underdeveloped fruits, WILT, spotted wilt.

Growing bell peppers requires patience. This culture loves proper lighting, feeding and watering seedlings, and protection from diseases. The most common diseases of bell peppers:

• blackleg. Affected seedlings suffer from darkening and rotting of the root part. Infected seedlings should be removed completely. The affected area is treated with copper sulfate and sprinkled with ash;
• gray rot. Signs appear on fruits and leaves in the form of grayish spots. After a few days they darken and spores appear on them. In the early stages of the disease, the affected parts should be removed. The plant itself is sprayed with fungicides;
• anthracnose The leaves of the shoots are covered with light brown spots. They gradually darken, expand, and are surrounded by a brown rim. Such leaves must be removed promptly. Spray seedlings with fungicides;
• WILT. With this disease, individual leaves and shoots begin to turn yellow and wither. The development of the bush gradually stops. The fight against the disease consists of removing infected bushes and loosening the soil;
• top rot. On emerging fruits, small depressed spots first appear. They quickly increase in size, become brown and dry. Affected fruits quickly gain color, but become dry. The cause of the disease may be a sudden change in weather, improper watering, lack of calcium, excess nitrogen in the soil;
• underdeveloped fruits. Vegetable growers call them buttons. These fruits are devoid of seeds and their shape is greatly deformed. The reason for their appearance may be low daytime temperatures and insufficient air humidity;
• spotted wilt. Young leaves change color from green to bronze. They may turn dirty purple. Brown or pale yellow spots appear on young fruits. The top of the plant gradually dies. To combat the disease, use foundationazole and temporarily stop watering.

For prevention, you need to follow the recommendations of experienced vegetable growers.

Seeds need to be treated before sowing, crops should be alternated in the beds, the soil should be loosened regularly, damaged areas of plants should be removed, and temperature and humidity conditions should be maintained.

Pepper cultivation

Scheme of growing pepper in a greenhouse.

If you know and follow the recommendations of experienced gardeners, then every beginner can grow bell peppers and get a rich harvest. Agricultural cultivation technology is not complicated.

The seeds of this crop are sown at different periods of time. It depends on the climate zone. In any case, this is done before March 1st. The soil mixture is poured into boxes. Seeds are planted in it in increments of 5 cm to a depth of 1.5 cm. Watering is carried out every week. After the second leaf appears, the seedlings are picked and placed in separate cups and bags.

To plant in the ground, you need to choose an area of ​​fertile soil, protected from the wind. It is better to choose a place where cucumbers, legumes, root vegetables or herbs were planted last year. After potatoes, tobacco, tomatoes, eggplants and peppers, there is no point in waiting for a good harvest. The soil needs to be properly prepared. For each square meter of loam, add a bucket of rotted manure and sawdust, and 2-3 buckets of peat. In clay areas, add 2 buckets of sand to this. Peat beds need to be supplemented with turf soil and humus. On sandy soils, add 2 buckets of clay soil, the same amount of humus, sawdust and peat. Seedlings are planted in rows every 40 cm. A distance of 60 cm is left between individual rows. It is better to do this in the evening. At night the bed is covered with film. During the day the film is removed. The soil needs to be loosened regularly and watered every week with warm water. With the beginning of flowering, watering is increased.

https://youtu.be/7P7vBcdJEac

Fertilizing is carried out twice during plant growth.

https://youtu.be/ThxZ8MnqqAg

First, nitrophoska or manure is used for this, then bird droppings. Doses depend on soil conditions. Over time, you gain your own invaluable experience. Experiment with varieties, the results will definitely be in the form of sweet, fleshy fruits.

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Sweet pepper "Triton": its characteristics, positive and negative qualities

Pepper "Triton" belongs to the category of very early ripening crops. The time period from planting to fruit harvesting is two and a half or three months.

The bushes grow short, about 35-55 cm. The umbrella-shaped arrangement of the leaves prevents the fruits from getting sunburned. From one pepper bush, you can harvest about fifty fruits during the entire fruiting period of the crop.

Peppers can be grown in open and closed areas .

Pepper fruits are large, reaching a maximum weight of 150 grams. The pulp is very fleshy and juicy.

The wall thickness is not very thick and is 5 mm. The shape of the fruit is a regular cone, with a slight highlight of the waves. It has very dense and smooth skin.

During the ripening period it acquires a yellowish color, and at full maturity it becomes bright red. Pepper of this variety is used primarily for processing or various canning.

Pepper "Triton" is completely unpretentious and provides an excellent opportunity to get good harvests, even under unstable weather conditions. The crop yield is up to 10.5 kg per square meter.

Positive aspects of Triton sweet pepper:

• The culture belongs to very early ripening varieties, this period is 2.5-3 months.
• Very high yield is a distinctive feature of this variety.
• It resists well to various diseases that are inherent in this variety.
• The culture is used in any culinary direction, but most often it is used for canning.
• Does not require scrupulous care.
• The fruits of the crop are distinguished by their size.
• The variety is unpretentious to the weather, which does not affect its yield.
• Pepper "Triton" is grown on open and closed surfaces

With so many positive characteristics, there is one nuance that must be taken into account. When planting seedlings, the first ovary on the bushes must be removed. If you forget about this, the consequences will be disastrous, namely the plant will develop poorly and give a very low yield.

Ultra-early varieties and hybrids for greenhouses

Every gardener dreams of quickly seeing the result of his efforts - his harvest. Given the conditions of our climate, it is extremely difficult to get a quick harvest. And this is where selection comes to the rescue. Now you can choose many ordinary varieties and hybrid ones that can ripen in an ultra-short time. At the same time, the fruits of such selection do not lose, but only increase their beneficial properties and resistance to diseases.

Belladonna F1

An ultra-early ripening hybrid variety with compact bushes up to 80 cm. The average ripening period for peppers will be 90 days. The pale green fruits of this hybrid turn yellow as they ripen to a light yellow color. The fruit is cuboid in shape with a smooth and glossy skin. Their weight will not exceed 160 cm, and the wall thickness will be 5-7 mm.

Belladonna F1 is not afraid of tobacco mosaic. The yield per square meter will range from 10 to 15 kg.

Blondie F1

This hybrid variety can be considered a record holder for ripening speed. After planting in March, the bushes of this hybrid begin to bear fruit in June. The soft yellow fruits weigh on average up to 150 grams.

Blondie is a very productive plant, resistant to disease and has high quality fruit.

Health

This variety of sweet pepper is one of the first to ripen. Moreover, even the lack of light in the greenhouse cannot affect its yield. The plant is distinguished by its height - about 150 cm. In less than 90 days it will be possible to collect small fruits from its spreading bushes. The average weight of pepper will be about 40 grams, but there will be about 45 of them on one bush. This variety is not called Health for nothing. Its red fruits are simply a storehouse of useful substances. They have juicy pulp and thin skin. In addition to eating fresh fruits, they can be successfully canned.

Health resistant to blossom end rot. It has a high yield and allows you to harvest up to 5 kg per square meter.

Cardinal F1

This is an ultra-early hybrid variety for growing in a greenhouse, which is distinguished by its height - up to 1 meter. Therefore, for its full development, the greenhouse must have a height of at least 1.5 meters. The ripening period for peppers will be about 90 days. The color of the fruit is surprising: it changes from pale green to dark purple. Peppers grow large, weighing up to 280 grams. The wall thickness is 8 mm.

Cardinal F1 is immune to tobacco mosaic. A square meter will yield a harvest of about 15 kg.

Triton

In addition to the fact that this is an ultra-early variety, it is even better suited to planting in our latitudes than many others. When sown in March, the first harvest begins no later than June. The Triton bush is highly branched and quite tall - up to 50 cm. Ripe peppers have a bright red color and are shaped like a spindle. The weight of the fetus will not exceed 120 grams.

A distinctive feature is the high quality of its fruits. It is suitable for both cooking and canning. In addition, it is immune to many diseases and stores well. The harvest collected per square meter can reach up to 10 kg.

All of the listed varieties of peppers have good yields and are not picky about care. But still, to obtain a bountiful harvest, you must follow the simple requirements of agricultural technology. When planting, you should adhere to the timing and planting conditions recommended by the seed manufacturer. In addition, peppers respond very well to regular care, which includes:

• watering;
• feeding;
• loosening the soil.

The video will tell you more about this:

Source: fermilon.ru