The best varieties of tomatoes for the Moscow region and the middle zone
The climate of the central regions (Moscow, Ryazan, Vladimir, Smolensk, Yaroslavl, Kostroma, Ivanovo regions) is characterized by warm and humid summers, which are replaced by snowy winters. The air temperature in the summer season is favorable for both greenhouse planting and outdoor propagation.
For glass and polycarbonate greenhouses
In closed ground, the yield depends on the microclimate, which is easy to maintain throughout the year. In central Russia, the following varieties are most in demand for greenhouses.
De barao
A variety suitable for preparation and use in salads. Tomatoes ripen 4 months after the first shoots appear. Each bush brings 3-4 kg of harvest.
Tall. The fruits are oval, of different colors from pinkish to black. They have excellent taste and are suitable for long-term storage.
Blagovest
An early-ripening universal hybrid that requires regular fertilizers and garter. It grows up to 1.8 m, the fruits ripen in 100 days.
The harvest is abundant and large-fruited.
Bull's heart
One of the largest varieties of tomatoes. It bears heavy and juicy heart-shaped fruits, the weight of which can reach 300 grams.
Unpretentious, suitable for beginner gardeners. The period from germination to ripening is 107 days.
Pink honey
Indeterminate mid-early greenhouse species with average resistance to diseases.
Large heart-shaped tomatoes on the lower branches weigh up to 600 grams, have a fleshy structure and a sweetish taste. Not intended for canning, good for salads.
Eagle beak
A universal variety that bears up to 8 kg of red pointed fruits from one bush. Resistant to diseases.
With careful care, outdoor cultivation is possible.
Alenka
The harvest ripens in three months. The bushes are small, up to 60 cm. Plants rarely get sick; strong stems bear fruit without garters.
The tomatoes are round and small, pink, with juicy sweet flesh.
Cardinal
A large-fruited plant, it is characterized by increased fruiting and produces sweetish pink-raspberry fruits with a rich taste, suitable for making juice and fresh consumption.
Cold-resistant and disease-resistant.
Irishka
A hybrid that delights gardeners with delicious scarlet tomatoes that ripen in 80-90 days.
Easy to care for, but does not tolerate low temperatures and requires preventive measures against late blight.
Wonder of the earth
Bred by an amateur gardener, this variety is characterized by large and tasty tomatoes, in some cases weighing up to 1 kg.
Description and characteristics of the variety
Polish plum Auntie Swarlo is an indeterminate tall variety. Strong shoots grow up to 2 m and require pinching and gartering. Among the features of the bushes:
- medium foliage;
- stormy vegetation;
- number of bunches 7-8;
- number of tomatoes - 3-5 per bunch.
The tomato ripens in an average time - 112-122 days from germination. Harvests are harvested all summer until frost.
Characteristics of tomatoes:
- average weight 300-400 g;
- the largest fruits are 600-700 g;
- bright red color;
- irregular heart shape;
- pronounced corrugations on the sides and at the stalk;
- the skin is durable.
The taste is sweetish, there are notes of sourness.
The best varieties of tomatoes for the Urals
The climate of the Middle and Southern Urals is moderate, with warm, sunny summers, but the soil does not have a variety of mineral composition. In the Northern and Subpolar Urals the impact of subarctic winds is already being felt. During the cold season, the ground freezes very much, so southern varieties of tomatoes do not take root or produce a meager harvest. Tomatoes of Siberian selection are suitable for the Urals.
Features of choice
The Ural climate is varied, so to obtain juicy tomatoes, the variety is chosen in accordance with the weather conditions of the region. The best species are those that do not require painstaking care, do not freeze when the temperature drops, and ripen quickly during the short summer.
I. Hybrids
Hybrid tomatoes are virtually guaranteed to be resistant to diseases and bad weather conditions, which is something that non-hybrid varieties suffer from. Greenhouses and greenhouses are valued for storing heat, but in them tomatoes can suffer from too high temperatures and sudden temperature changes. In recent years, world selection has been aimed at producing “heat-resistant” hybrids with a reliable guarantee of ovary production.
Hybrids are especially helpful in a greenhouse or a small garden plot where there are no real opportunities for crop rotation and diseases are prevalent. Selection successes demonstrate confident resistance to various types of infections - viral (especially the most dangerous tobacco mosaic virus), fungal, bacterial. In addition, the hybrids have uniform fruits and consistently high yields.
We invite you to familiarize yourself with the base for moonshine
Tomato Incas F1
One of the best hybrids for canning whole fruits without skin. Popular early high-yielding bush hybrid. The plant is medium-sized, compact.
Tomato from the Dutch company Numens, zoned in Russia; entered into the state register in 2000. Mid-early hybrid (105 days) of meter-high vegetables, determinate. Very high resistance to fungal diseases has been recorded. The fruits are 80-100 g, dense, bright red, pepper-shaped, fleshy, uniform, tolerate sunburn well, are very easy to ripen, transported over long distances without loss of quality.
Tomato Torquay F1
Dutch hybrid from Bejo Zaden; in the Russian register since 2007. Mid-season tomato (119-123 days from germination to ripening), bush type - determinate, maximum height 100 cm. Forms abundant multiple clusters with fruits weighing 60-140 g. Dense tomatoes withstand long-term transportation, excellent in pickling and pickling matters.
Tomato Mariana F1
The tomato was created in the French branch of the Japanese company Sakata (the image of the woman Mariana is a symbol of the French Republic). The breeders of this agricultural company are often suspected of producing GMOs, but so far without real evidence. Mariana is a mid-early determinate hybrid. The fruits are similar in shape to Incas - also elongated-oval, perfectly smooth, super dense.
Tomato Bagheera F1
Hybrid from the leading French seed company Cloz. Included in the Russian seed register in 2007.
Early high-yielding hybrids are a real boon for the garden. They are cold-resistant, do not need pinching or tying up, and practically do not get sick. The ripening period is marked as medium-early; determinate bush. The fruit is round, flattened on top, ribbed, weight ranges from 80-220 g. The hybrid is resistant to soil drought and nematode, more suitable for regions located in the south. Does not suffer from fusarium and verticillium wilt.
Tomato F1 Semko 2005
The tomato is suitable for open ground and under film shelters (greenhouses). Determinate, medium-sized, compact. Resistant to soil salinity, drought, high temperatures, grows well in open ground in both southern and northern regions. Vegetables practically do not suffer from viral and fungal diseases, even late blight.
Tomato F1 Semko 2010
Included in the state register in 2010. Ultra-early ripening determinate hybrid - 85-88 days pass from the sprouting of green vegetables to the coloring of fruits. The first brush is formed immediately after the sixth leaf grows. The fruits are incredibly dense for such an early tomato, and are by no means small - 130 g. The shape is round hearts with a beautiful pointed tip.
In open ground, we usually plant thickly - 5-6 bushes per square. The best harvest from such an area is at least a bucket. The hybrid is highly resistant to bacteria, fungi and viruses. Does not crack and does not suffer from blossom end rot. Successfully withstands high temperatures and dry soil.
The newest indeterminate hybrid (on the register since 2015) - tested by us, everything is fine - created taking into account all possible greenhouse disasters. Firstly, it sets well even in the heat, as well as during temperature changes. Secondly, it is tolerant of problematic soil substrates. Thirdly, it shows high resistance to viral, fungal and bacterial infections.
The yield of vegetables varies between 20-30 kg/1 square meter. Mid-early hybrid (100 days from green shoots). The clusters begin to form after 7-9 leaves, each bears 5-6 tomatoes in the shape of rounded hearts, smooth, beautiful, attractive orange color. The weight of the “heart” is 160-190 g. The pulp contains a high percentage of dry matter, sugars, and carotenoids.
Bushes of unlimited growth, with dense foliage. Mandatory shaping is required, including a garter. Hybrid of medium early or medium ripening period (112-118 days). Clusters of 6-8 tomatoes weighing 130-150 g. The fruits are plum-shaped, slightly tapering downwards. They are deep red in color, thick-skinned, with a high percentage of dry matter.
Tomato Empire F1
Indeterminate hybrid of a new generation, in the state register since 2011. Medium-early (100 days - 2 days from germination). The plant is tall, much taller than other types of tomatoes. Therefore, the tomato requires gartering and pinching. Tomatoes are oval-shaped with a spout, weight ranges from 80 to 140 g. On average, 9 kg are obtained per bush. The color of the fruit is red-orange. The skin and pulp are dense. Can be stored for 6-7 weeks. In greenhouses people do not suffer from viral and fungal infections.
On the register since 2015. The bushes are semi-determinate, beautiful, a meter and a half high. Suitable for any soil - open or closed. Plants require pinching. Multiple clusters bear up to 30 fruits with a sweet taste and a perfect “strawberry” shape. The weight is typical for classic cherry tomatoes - 25 g. Thanks to the strong skin, the fruits can be stored for a long time. Early hybrid: ripe fruits appear 91-93 days after the sprouts emerge. The plant is resistant to Fusarium wilt.
Tomato F1 Kaspar
The bush is short, usually up to the first cluster, 60 cm. The fruits of the plants are cylindrical with a spout, the length varies around 11 cm, and the weight is 95-115 g. They are very dense, without juice. It is convenient to pickle them assorted with cucumbers of a similar size.
The average ripening period is 115 days. The hybrid is intended for open ground, or is planted under low shelters; We plant three to four vegetable bushes per square.
Tomato Aunt Valya F1
Valya f1 tomatoes are early-ripening, tall hybrids with average yield. The bushes easily and quickly reach a height of 200 cm. In the register since 2015. Productivity is within 20 kg per square meter. On average, one bush produces 7 kg of tasty and beautiful tomatoes. Tomatoes ripen simultaneously, reaching 200-250 g in weight.
The fruits have a regular round, slightly oblong shape. The scope of use of tomatoes is very wide. Salads are prepared from the first fruits. As the volume of the harvest increases, the fruits are used for winter harvesting, as well as juices, ketchups, pastes, sauces and lecho. Tomatoes retain commercial quality for a long time and tolerate transportation and long-term storage well.
The best varieties of tomatoes for Siberia
Temperature changes in Siberia are particularly pronounced. Summer is short, the air is hot and dry during the day, and frost sometimes occurs at night. Stress-tolerant tomatoes, which mainly include new varieties of hybrids, are taking root in this region.
Summer residents of Western Siberia prefer varieties such as Alsou or Siberian early ripening, while in the east Siberian Express and Gina are popular. But there are other varieties that are suitable for Siberian gardens.
For the greenhouse
There are varieties designed specifically for greenhouses in Siberia.
Altai strongman
Unusual fruits with a distinct taste.
Universal, used for preparations and salads.
Greek
Tall bushes producing fleshy raspberry tomatoes with thin skin.
Early ripening, excellent taste and long-lasting presentation.
Scarlet Mustang
Elongated, original fruits.
With regular feeding and proper care, one plant brings 5 kg of harvest.
Your Majesty
Very tall tomatoes that require garter.
Large, yellow, heart-shaped tomatoes that can weigh up to 1.5 kg. Salad variety.
For open ground
In Siberian territories, those varieties that are not picky about the composition of the soil and do not lose their ovaries during cold weather take root.
Abakan pink
Bred in Altai, perfectly adapted to the climate of Eastern Siberia.
Large ribbed fruits delight gardeners with their fleshy pulp and pleasant taste.
Chinese heat resistant
An early ripening variety, resistant to the heat typical of July in Khakassia and the Krasnoyarsk Territory, but at the same time adapted to the climate of Siberia.
Pinkish tomatoes are suitable for pickling.
Canopus
An unpretentious large-fruited species, the advantage of which is late blight resistance.
Yamal Early ripening
A large-fruited variety that can survive in the Far North.
King of Siberia
Giant tomatoes with thin skin, weighing up to 1 kg.
Due to the heaviness of the fruits, the bushes require staking and careful care.
VIP Tomato
232. Mother-in-law's gift - an old family variety, up to 1 m. up to 800 g, dark pink, sugary, honey taste, juicy - out of stock.
233. Aunt Swarlo's Polish plum is an heirloom variety of Ed Swarlo of Illinois, whose aunt brought this variety from Poland. Mid-season, tall, ind. variety. The fruits are huge, oval-heart-shaped, excellent sweet taste, solid pulp, practically no seeds, weighing up to 1 kg. and more. Huge harvest, it’s impossible to pass by this variety! Ended
234. Marge's Polish Pride Canada – Tall, mid-season. The fruits are pink-crimson, round, very fleshy, with small seed chambers. Great sweet taste. For the greenhouse.
235. President of America - 1.6-1.8 m, fruits are red, oval-round, even, fleshy, smooth, weighing 300-400 g
236. Provenzano (USA) – tall, medium-late, large red hearts with ribs, weighing from 400 to 1 kg. buttery, juicy, sweet
238. Radiator Charlie - the famous American retro - a variety that is almost 90 years old! The real American Dream. It received such an unusual name thanks to the author-breeder, who then owned a small car repair company. The author crossed a dozen of the best varieties of tomatoes and got a variety that made him rich. The tomato became very popular and has survived to this day almost unchanged. Recommended for growing in greenhouses and open ground. The variety is early ripening. The plant is up to 1.8 m high, formed into 2-3 stems. The fruits are flat-round, with an average weight of 300 g, red in color, with dense skin and juicy, sugary pulp with a pleasant sweet and slightly sour taste. The large fruits are fleshy and aromatic, and transport well.
240. Broken heart-early variety, half-child, 150 cm, fruits are red/raspberry in color, heart-shaped, fleshy, tasty, tender flesh, balanced taste, medium-sized fruits, salad intended, productive.
241. Working production of pasta - a super productive variety - a hard worker from Italy. Tall, ind. The fruits are pink, elongated hearts, weighing about 300 g. fruits weighing more than kg can grow. aromatic, sweet, dense, very tasty, dessert, for salads. Productivity before frost. Delicacy!!! Variety History - Originally from the Hudson Correctional Facility in Hudson, New York. This variety originated from a prisoner of Italian descent whose family brought it from Italy. These giant pink tomato pastes are truly meaty and delicious! Heirloom variety. The variety was subsequently grown on a farm in Michigan.
243. Rosa Barbastro (Spain) is a variety traditionally grown in Catalonia. Tall, mid-season. The bush is powerful. The fruits are dark pink, flat-round, weighing 300-700 g. (some over 1 kg.), with beautiful ribbing, thin skin, aromatic flesh, fleshy, juicy, great taste! Productivity is high. Researchers have found that Barbastro tomatoes have the ability to prevent pathologies in the human body that provoke the occurrence of cancer and problems associated with the cardiovascular system. In addition, they slow down the aging of the body.
244. Pink from Liski - an old family variety from the town of Liski, Voronezh region. Early variety, indet, pink fruits, flat-round shape, beefsteak-type flesh, tender, juicy, harmonious taste with a pleasant sourness in the aftertaste, delicious tomato, thick skin. The fruits are large (from 500 g), beautifully shaped, attractive for the market and for salad purposes.
245. Pink honey – mid-season, productive, honey taste, fleshy, up to 1.5 m. flat-round, pink up to 600 g
246. Ruby stars (Ukraine) - Tall, mid-season. The fruits are round-heart-shaped, slightly flattened, deep red, fleshy, sweet. The average weight of the fruit is 300-500 g. (separate – up to 800 gr.). The taste is excellent.
247. Russian beauty – flat-round, leveled, smooth, weight up to 500 g, tasty, juicy, salad, resistant to diseases and bad weather.
248. Russian hero - up to 2 m. The variety is very productive. The fruits are round, weighing up to 800 g, juicy, sweet. The taste is excellent. One of the best salad varieties.
249. Russian size - fully lives up to its name. This is a large variety, very productive, tasty, aromatic. Visually, the fruits are round in shape, slightly flattened horizontally. The shape is slightly ribbed. The characteristics of the Russian size tomato can be described in a few words - very large fruits, the flesh is fleshy, and the weight of each tomato is from 600 grams to 2 kg.
250. Rutgers - an early, ancient variety from 1930, the main industrial variety, the bush is covered with fruits, super productive, tasty. The famous Campbell's tomato soup was first prepared from this variety. It was these tomatoes that literally flew around the entire globe for the first time. They took part in the 75-day NASSA space program and were grown aboard the space station from seed to ripe tomato. For over 40 years, this variety was the main commercial variety on both sides of the Atlantic from 1930 to 1970.
251. Rome - the variety is famous for its productivity and large fruits. The average weight of one tomato is 300-600 grams, but with proper care and favorable conditions it can even reach 1.5 kg. The fruits are flat-round, ribbed, red. They are characterized by meatiness and a sweetish taste.
252. Salad Prince - round, red, up to 300 g. The pulp is tender, juicy, sweet, rich, excellent variety.
253. The best ones are the tall variety. The fruits are red, flat-round, tasty, collected in long clusters.
254. Santa Lucia is a tall, mid-late indet. The fruits are flat-round with large ribs, deep red in color, weight from 200 to 500 g, sweet, fleshy. No stain on the stem. Variety of French origin. For the greenhouse.
255. 700gr. - mid-season variety, indet, fruits are red, heart-shaped, with edges, large (700 g), for salad purposes. The taste is harmonious with sweetness, fleshy, the flesh is dense, a delicacy and super-yielding, heat-resistant, the skin is dense, attractive for the market.
256. Family heirloom No. 1 - large beef, red, flat-round, tall, productive, the variety is more than 30 years old, in 1980 the seeds were donated by the famous agronomist Lidiya Ivanovna Dubrovskaya
258. Family heirloom No. 3 - seeds received from Anna Ivanovna, a very productive variety, the fruits are huge, round, red, amazingly tasty, sweet.
259. Family heirloom No. 4 - folk variety, flat-rounded, smooth, red, weight up to 500 g, tasty, juicy, salad
260. Sen-Sey – domestic variety, up to 1.5 m, semi-round, raspberry, up to 450 g, tasty, low-seeded.
261. Heart-shaped - pink heart-shaped, 200-400 gr. tasty, meaty, sweet, salad intended, folk variety, very productive
262. Kangaroo heart - fruits weighing from 400 grams. up to 1 kg, have a heart-shaped shape, sweet pulp, almost devoid of seeds and an attractive dark red color, mid-season, tall. I recommend it, you won’t regret it!
263. The heart of a loved one is pink, large, aligned, sweet. A very reliable variety. Harvest, weight 250 gr. and more
264. Saber - the history of this variety has been known since 1985, when Glenn Drones from Iowa received seeds from Donald Branscombe. Pink, large fruits, weighing up to 500 grams, salad, excellent taste. The bush is powerful and tall.
265. Serafino - mid-season, two-color tomato, raspberry-pink with a diamond shine, up to 300 g. the middle is crimson on the break, solid pulp, low-growing - over
266. Siberian Shangi - tall, medium-early. The fruits are flat-round, raspberry in color, weighing 300-400 g, fleshy, tasty, the fruits do not crack. Fruiting is abundant.
267. Slastena – mid-season, variety with round, red and fleshy fruits, fruits are sweetish, weight up to 350 g.
268. Giant plum is a vine-shaped, tall tomato with elongated large fruits of bright red color, medium ripening. The fruits have a very attractive appearance and excellent taste. The pulp is dense and sweet. Transportability is good. They are distinguished by a high sugar content and exquisite taste. The fruits are interesting due to their versatility of use: they are one of the best for all types of canning and preparing fresh salads.
269. Soviet - tall, mid-season. The fruits are huge, flat-round, pink-crimson in color, weighing 300-700 g. the pulp is juicy, fleshy, sweet.
270. Scales – height 2 m. greenhouse, orange color, weight up to 300 grams, dietary. Good at cooking
271. Constellation Cancer - height 1.2 m. greenhouse, weight 200-300 g. elongated pear, pink, delicious
272. Constellation Gemini - height 1 m, weight 220-300 g. raspberry, market
274. Soldatski – crimson, flat-round with large beautiful ribs, weight from 250-500 g. sweet, meaty, fruitful, heirloom from Krakow
275. Sun of the North - up to 1.8 m. fruits up to 1 kg, red, round, tasty, juicy, super productive, a very rare miracle variety, for all types of cooking
276. Sofia - productive, red, flat-round, 200-400g. The height of the bushes is small, 1.2-1.4 m, there are many brushes.
277. Spasskiye from Ryazan - folk variety, up to 1.3 m, flat-round, rich pink, up to 300 g. tasty, juicy
278. Special forces - indeterminate bushes grow up to 1.5 m in height. They need additional support and further staking of branches. The fruits have a semi-rounded shape, but can be slightly compacted in the lower and upper parts. They have a clearly visible surface ribbing. The color of tomatoes of the Spetsnaz variety is raspberry-red. The peel is thick and dense. Thanks to its properties, the fruits do not crack in the sun.
279. Sleeping Giant (USA) - raspberry-red color, rounded heart-shaped, weight 300-600 g. The pulp is dense, watermelon taste, excellent, stores well, new selection 2014
Catalog numbers (continued on other pages)
30-79 80-129 130-179 180-229 230-279 280-329 330-379 380-429 430-479 480-529 530-579 580-629 630-679 680-699 1500-1549 1550-1579
The best varieties of tomatoes for Belarus
Belarusian gardeners prefer to grow greenhouse species, since the country's summers are cool and short. But today in stores you can find seeds suitable for open ground.
As in Russian regions, when choosing a variety, Belarusian summer residents are guided by the tomato’s unpretentiousness, resistance to cold and ability to ripen quickly.
For greenhouses
Many varieties take root well in Belarusian greenhouses, but the following varieties have the best yield.
Svetlana Filippova, collector from Pyatigorsk
The collection contains about 600 varieties.
A wonderful variety of tomato, a real exotic, is the Maeryzol Meydzhyk tomato (Maeryzol Meydzhyk, USA). It grows both in open ground and in a greenhouse or greenhouse. The height of the bush is 1.5-1.7 m, the foliage is ordinary, the stepson are weak. Medium ripening period.
The fruits are very beautiful, similar in shape to apricots. The skin feels like velvet, yellow-orange in color with a pink side. The average fruit weight is 60-100 g. The yield is high. The taste is excellent - sweet, juicy. Surprise your neighbors and treat them to this tomato!
The next wonderful variety is Polish Linguisa (Polisch Linguisa, Poland). A wonderful variety for indoor and open ground. The height of the bush is 1.5-1.7 m, the foliage is ordinary, the stepson are weak. Ripening period is 110-120 days. The fruits are red, elongated, up to 12-16 cm, medium density. Excellent for fresh consumption, as well as for making pasta, sauces, canning, drying and freezing.
There are very few seeds in the fruit, only pulp, very good aroma, sweet taste. Resistant to weather changes and diseases. Productivity is high.
A new original variety from Argentina – La Cadero (Big purpel tomato). The variety is tall, 1.5-1.7 m high, mid-season. In the central regions I recommend growing it in a greenhouse; in the southern regions it can be grown in open ground.
The fruits are flat-rounded with a hint of heart-shaped, with an average weight of 150-250 g. They look very elegant! The “shoulders” of the fruit are dark purple to black, the crown is burgundy-lilac. The pulp is medium dense, there are few seeds, the taste is interesting, rich, with spicy notes and a high sugar content. Purple fruits are rich in anthocyanins, which reduce the risk of developing cardiovascular diseases and senile dementia. Fruit yield and keeping quality are good.
A very beautiful and tasty variety from the bicolor series - Northern Lights (Northern lights, USA). Tall, (from 1.5 m in open ground and up to 1.8 m in a greenhouse), medium ripening period.
The color of the fruit is very beautiful, interesting, golden yellow with red spots, with a marble pattern on the cut. The fruits are juicy, fleshy, quite large, from 250 to 800 g, flat-round in shape, “beef” type. The taste is delicious, sweet, with fruity notes. Salad tomato. Productivity is high.
Another great variety is Moya Verte. This is a green-fruited tomato from the Moya series. The variety is tall, has a regular leaf, and has a medium ripening period. Productivity is high.
This is one of my favorite green-fruited varieties. If you haven't tried fruits of this color yet, you should definitely do it! The tomatoes are large, 200-350 g, the flesh is tender and aromatic. The taste is very sweet, with a pleasant aftertaste. When ripe, yellowish-bronze shades appear in the color of the fruit.
Among the listed varieties of sweet tomatoes, did you find your favorite ones? If not, be sure to share your preferences in the comments; novice tomato growers will be very grateful to you!
The best varieties of tomatoes for the Vitebsk region
The Vitebsk region has a short, rainy summer, so little time is allocated for the harvest to ripen. Vitebsk gardeners choose varieties adapted to cool temperatures and ripening quickly. All tomatoes are grown using the seedling method.
Climate Features
The weather conditions of the Vitebsk region are influenced by Atlantic air masses. The climate is temperate and humid. Frosts are common in spring, and summers are relatively cold. In this climatic zone, tomatoes are more susceptible to diseases; southern varieties are often affected by rot. better .
For greenhouses
The most popular are two varieties.
Appetizing and Irish liqueur
They belong to mid-season varieties (the harvest is harvested in 115-120 days), and do not take root well in open ground.
Standard care is required, including mandatory staking, since the plants grow tall, with a large number of ovaries. The appetizing variety produces large dark red fruits with a black tint. Irish liqueur remains green-yellow when ripe.
For open ground
Low-growing, dwarf plants are suitable for outdoor growing.
Volgograd early ripening
It does not suffer from late blight, the ripening speed corresponds to the name - the tomatoes are ready for consumption 95 days after planting the seedlings.
Openwork F1
Although this hybrid is a mid-season hybrid, it takes root well outdoors, is not susceptible to diseases and is characterized by rich yields.
Cream
Neat, compact plants that delight their owners with dense, sour fruits.
Early varieties of tomatoes for open ground
Early varieties are usually not very productive, not very sweet and rather small. And this is understandable, because there was almost no sun yet. But they are so tasty and long-awaited!
Alpha
This early, unpretentious variety can be grown even without seedlings. The height of the bush is up to 50 cm, and it does not need pinching. The fruits grow weighing up to 80 g.
Photo: Rusposeleniya.rf
Benito
The high-yielding Dutch hybrid grows up to 70 cm and also does not require pinching. Up to 9 small creamy fruits weighing 40-70 g are formed in the cluster.
Photo: agrodom93.ru
Explosion
A high-yielding early hybrid is low-growing and rarely reaches at least 60 cm. It needs to be pinched and tied to a support, but the fruits grow very dense, tasty and weigh about 100 g.
Photo: emtomat.ru
Gina
Strong bushes produce an early harvest of elastic and fleshy fruits weighing about 250 g. The tomatoes are very aromatic, sweet, with a slight sourness. They are perfectly stored and transported.
Photo: zen.yandex.ru
Don Juan
These tomatoes are easily recognized by their unusual coloring with yellow-green stripes on the red skin. Ripe and fleshy tomatoes grow around 70-80 g.
Photo: 7dach.ru
Tomatoes for the Leningrad region
The main criterion when choosing tomatoes for the Leningrad region and Karelia is frost resistance. In a polycarbonate greenhouse, the following species will produce a bountiful harvest.
Alcazar
Indeterminate hybrid, suitable for planting in mineral-poor soil.
Taimyr
Frost-resistant hybrid variety that is immune to powdery mildew.
Cunero
One bush will yield 4-6 tomatoes with smooth glossy skin and a pleasant taste.
Rhapsody
It takes root well in poor northern soil, while producing juicy fruits.
The best varieties for the Saratov region
The Saratov region is characterized by strong temperature changes, when a hot summer day gives way to cold nights. Such varieties tolerate such conditions best.
Iron Lady F1
An unpretentious hybrid species intended for planting in closed ground.
Kolkhozny
It takes root well in Saratov areas and has sweet, loose flesh.
Talalikhin 186
It ripens quickly and is distinguished by the simultaneous ripening of fruits on the bushes.
Many varieties of tomatoes are versatile and suitable for growing in different latitudes. Typically, the species sold in a region are those that grow best in a given climate.
But in order not to make a mistake with the choice, experienced farmers always first familiarize themselves with the characteristics and features of the species before purchasing.
Source
Natalya Dryzhakova, collector from Yaroslavl
The collection includes more than 350 varieties.
It's no secret that tomatoes of the same variety in different years of cultivation may differ in taste. And this is due to a number of factors, primarily the growing technology used, nutrition level, soil type, and degree of solar exposure. And yet, to a greater extent, the taste of tomatoes directly depends on the variety they belong to!
I have been growing the varieties that I want to talk about for a very long time.
For several decades now, my legendary old Soviet variety, Bull's Heart, has remained the unsurpassed leader. Popular during the Soviet era and loved by all gardeners, this variety remains a favorite to this day.
This tomato has been in my collection since 1983, and no matter what years I grew it, the variety invariably pleases with its productivity and the unique sweet taste of large, heart-shaped fruits.
Plants of this variety are tall, densely leafy, with large fruits weighing 400-600 g. Tomatoes with dense juicy pulp, rich sweet taste. Good both in salads and for making aromatic juices.
It is preferable to grow in closed ground with the formation of plants with 1-2 stems. It is necessary to tie each fruit cluster to avoid breaking them.
The Monomakh Cap variety is also from a series of classic Soviet varieties - reliable, time-tested and in any weather conditions.
The variety is tall, very productive, with large crimson-colored fruits. The pulp of the fruit is thick, dense texture, rich sweet taste. The fruits are always large - up to 500-600 g, in other years they can reach up to 800-900 g.
In our area (Yaroslavl region), I always grow it in closed ground (nearby greenhouse) with the formation of plants of 1-2 stems. The variety is very responsive to good care, balanced nutrition and fertilizing throughout the growing season.
All the brightness of taste and rich sweetness can only be felt in fruits that are fully ripened on the plant itself, and not in fruits ripened at home on the windowsill.
Among the orange-fruited varieties, one of the leaders in sweetness is the Hawaiian Pineapple. This is a long-time favorite of my collection, I appreciate it for the unusual peach color of the fruit, for its delicate, sweet, aromatic pulp with a predominance of fruity notes.
The variety is tall, I always grow it in closed ground with the formation of plants into 2 stems. Forms clusters with 4-5 large fruits, weighing up to 300-400 g. The pulp inside is two-colored, juicy, with the most delicate sweet taste. I pick the fruits from the plant only when they are fully ripe, then you can fully enjoy the unique taste of these exotic tomatoes.
And how unusually beautiful these plants look in the greenhouse, when at the end of the season, fully loaded brushes with large fruits of a delicate peach color hang on each of them!
I can’t help but name another orange-fruited variety from this series – the Nizami variety. This is an old heirloom variety from Georgia, given to me at the autumn exhibition in 2013.
The variety is tall, mid-season, with an elegant bush structure. The stems of the plants are thin, but strong enough to support large, heart-shaped fruits weighing up to 250-350 g each. The pulp of the fruit is from the “buttery” series, dense, cuts like butter, sweet, with a bright, rich taste.
The variety works better when grown indoors (in our climate zone) and when plants are formed into 2-3 stems. It will thank you for good care, proper agricultural technology and balanced nutrition throughout the growing season with large, sweet, bright orange fruits.
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The variety is included in the TOP 10 best sweet varieties every year and has received a permanent residence in my collection.
