Tomato Harvest reviews: varieties and seeds of Ural selection, the highest yielding, reviews of hybrids, video

Yield varieties of tomatoes with good reviews

But tomato is different from tomato.
And it is not always possible to get huge beautiful fruits for one simple reason - you chose the wrong seed variety. And indeed, you look at the beautiful pictures and it seems that this is it – my future treasure! But in reality, everything turns out to be not so simple - the variety was specially bred by selection for open ground, and in Siberia you can only wait for the harvest in a greenhouse. Or in the photograph the tomato looks enormous in size, but in fact only an average pickled version grows.

To avoid such an unpleasant result, it is best to try to figure out which varieties are truly large-fruited and for which specific case they are best suited.

Most of the sweet large-fruited varieties are bred using special selective methods and are hybrids. There is nothing wrong! On the contrary, it’s good, because such tomatoes are more adapted to the climatic conditions of a certain region of the country, are resistant to viral pathogens and have excellent taste and size qualities.

One of the most famous breeders is, whose specialists strive to develop the most tasty and sweet varieties that can grow even in Siberian conditions.

Typically, large hybrid varieties produce tomatoes weighing from 300 grams to half a kilogram.

However, there are also giant non-hybrid large-fruited tomatoes (tomatoes) in the greenhouse, the weight of which can reach a kilogram.

“Bull's heart” is the name of the tomato for good reason, because it actually reaches the size of the heart of a large large-horned domestic animal. Not only does a large tomato weigh about 600 grams on average, but it is also distinguished by its excellent taste, juicy pulp and original decorative appearance, reminiscent of a heart. .

Usually one tomato is enough to chop a whole cup of aromatic and very tasty salad. These giants grow on almost one and a half meter spreading bushes with a powerful upright crown, and at almost all latitudes of the Russian Federation.

“Russian size F1” is a late-ripening hybrid variety of flat-round, smooth tomatoes, the average weight of which is 600 grams. There are often cases when, in Siberian greenhouse conditions or on open ground in the southern zone of Russia, the maximum weight of one giant tomato can reach almost 3 kilograms.

It is distinguished by its extraordinary meatiness, aroma and sweet taste. One of its features is indeterminateness, i.e. plant growth is unlimited. Be sure to plant seedlings, pinching and pinching so that the fruits are large.

Since this is a hybrid, it guarantees that the plant will be resistant to tobacco mosaic and will not be susceptible to cladosporiosis and fusarium.

“Sibiryak F1” is also a late-ripening hybrid tomato, somewhat similar in appearance and characteristics to “Russian size”, but brighter in color and juicier in taste.

For this variety, it is best to form a single-stem trunk so that the inflorescences are formed above every third leaf. Its entire weight varies from 400 grams to 2.5 kilograms.

It is impossible not to mention the mid-early variety “Pudovik”, which is widespread throughout Russia. Summer residents love it for the abundance of beautiful clusters with two-hundred-gram tomatoes. Very often, large-fruited tomatoes (tomatoes) in a greenhouse grow up to 1 kilogram.

Although the bush turns out to be quite tall - more than one and a half meters, if properly tied, on the contrary, it will be very convenient to care for and water. The minimum yield from one bush is usually from 5 kilograms.

No less popular is the Tolstoy variety, which has been used by summer residents for planting in open ground for more than a quarter of a century. The high-yielding meter-long bush copes well with the attack of powdery mildew and fusarium.

Another advantage is that there is no need to carry out stepsoning. The fruits weigh on average 250 grams and with proper care you can harvest up to 12 kilograms from one bush.

When buying seeds, you should definitely pay attention to one very important point, which is always indicated on the packaging - under what growing conditions they are most suitable.

After all, if a manufacturing company says that greenhouse conditions are best suited, then, undoubtedly, this is so, especially for Siberia.

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It's no secret that for open ground it is best to choose low-growing, compact, bush, high-yielding varieties of tomatoes, preferably early ripening, since in Siberia summer can “end unexpectedly quickly.”

Weakly ribbed, round, large, low-growing Gina tomatoes. From germination to harvest, barely 100 days have passed, and they will already delight you with their delicate, pleasant taste.

Stunning almost kilogram light yellow tomatoes “King of Siberia” will delight you two and a half months after planting in the ground with thin-skinned and at the same time unusually fleshy fruits. The bushes are low growing.

Bright red, slightly flattened on the sides, “Monomakh’s Cap” will delight you with half-kilogram tomatoes, which require obligatory garter, otherwise the branches may break under the weight of the fruit. Ideally combining acids with sugar, the tomato is perfect for preparing juices for the winter, as well as homemade tomato paste.

Just a meter high, “Biysky Rozan” is not only suitable for greenhouses - it bears fruit and ripens beautifully in open ground. It is advisable not to miss the time of pinching and gartering branches so that the half-kilogram beauties do not break the bush.

The varieties listed are resistant to cold and can ripen well during storage if you need to pick them while still green.

Purchasing tomato seeds is not as simple a choice as it may seem. First of all, of course, you need to take into account the taste of tomatoes. There are tomatoes, the taste of which, to a greater extent, appears immediately after being picked from the bush.

Tall varieties have to be tied up; for such bushes you need to install supports - but the yield will be higher. And such tomatoes will save greenhouse space. In a word, everywhere has its own nuances. Just read about the most productive varieties and find the one that suits you best.

Greenhouses have their own conditions. It is very important to understand that greenhouse varieties must grow well and bear fruit in insufficient light, and must tolerate high air humidity and temperature changes.

They must also be resistant to diseases and other adversities. According to reviews, the best varieties are susceptible to late blight. That is, according to the observations of gardeners, we can say that late blight damages the most delicious varieties. This is not a rule, but an apt observation. True, when preventing late blight, you have nothing to fear.

For example, Budenovka, tomato bushes 120 cm high, reach an average height of about 1 m. A powerful rhizome grows up to half a meter in width. The fruit is fleshy and very tasty

What are the most popular greenhouse varieties with high yields:

Evpator F1. These are hybrids, tomatoes that were created specifically for growing in greenhouses. 40 kg per square meter - this variety can boast of such productivity. Resistant to many nightshade diseases, but light-loving.
Budenovka. Mid-early variety with large fruits. The fruits are large, red, heart-shaped. Delicious, they reveal their taste qualities when fresh; for preservation, this is perhaps not the most successful variety.
Pink Elephant. One of the most successful varieties for greenhouses. The tomatoes are large, round, pink. Gives a large harvest, while being an unpretentious variety. For beginning vegetable growers, there is no better variety.

Mikado pink is another tomato variety that cannot be ignored. In terms of yield, it will be inferior to previous varieties, but it will definitely win in terms of taste. Large, round, juicy and sweet tomatoes will be very tasty fresh.

Secrets of a good tomato harvest

Summer is in full swing, and every day gardeners look with anxiety and hope at the tomato bushes - are they blooming well, are they producing a lot of fruit, are they healthy... And everyone wants this year’s harvest to be better than all previous ones.

Is it possible to contribute to this? Certainly! Especially if you know a few tomato secrets. We will share the most important ones with you today.

Secret 1: beneficial spraying

To increase the productivity of tomato bushes, during the flowering of the second and third flower clusters, it is very good to spray the plants with a weak solution of boric acid. Boron will “help” pollen germination, fruit set and growth. Along with this, it will also stimulate the formation of new growth points and contribute to an increase in sugar in fruits. Just imagine: using this advice, you can increase the yield of your tomatoes by 20%!

Recipe

Dilute 10 grams of boric acid powder in 10 liters of water. It is enough to spray 1-2 times.

Secret 2: a little shake-up

Tomatoes are self-pollinating plants, and in natural conditions they also have additional helpers - wind and insects. But tomatoes grown in greenhouses are less fortunate: natural factors - wind and flying assistants - are absent, and it would not be superfluous to help pollinate the bushes “living under the roof.” Moreover, this process is completely simple. It is enough to shake the flower brushes a little once every few days. Experienced gardeners advise immediately after shaking all the bushes to spray the flowers or water the soil, and after 1.5-2 hours to ventilate the greenhouse.

Secret 3: tricky geography

If you grow tomatoes in a greenhouse, then the ideal option would be to arrange the plantings “in latitude” - from east to west. This orientation will provide more uniform sunlight to all bushes; they will be well warmed by the sun in the morning and minimally shaded by neighboring rows at noon. The result is an increase in the length of daylight hours and an increase in productivity)

Secret 4: strong roots

No one will even argue: the stronger and stronger the root, the more fruits it can provide with nutrition, and the larger these fruits can be. What can we do to “strengthen” the root system of a tomato bush?

Spud

Hilling, it turns out, also has its secrets. It is necessary to hill up at the moment of root growth... but the roots of tomatoes do not grow continuously, but in periods. It happens something like this: at first the roots grow rapidly, then they slow down their growth, and the vegetative mass begins to actively grow. Then root growth is activated again - until the moment when flowering and fruit set begin. Once this process has begun, the roots slow down their growth again. The plants themselves will tell you when it’s time to hill up. Keep an eye on the stem: if small protuberances, like pimples, appear on it near the ground itself, this means you can spud for the first time (be sure to use moist soil, not dry!). And when the stem near the ground changes color from green to bluish, it tells you that the time has come for the second hilling. If you follow this and do everything in a timely manner, the tomato will be able to grow its root system as much as possible, thereby providing more strength for the harvest!

Mulch

No one has doubted the benefits of mulching for a long time. Under the protective layer of mulch, a soil crust does not form, moisture is retained, the soil structure is not disturbed, weeds do not sprout and roots are not exposed when watering. That's the whole secret: one mulch - but many benefits! Summer residents testify: proper mulching can increase the yield of a bush... by 25-30%! How can you mulch tomatoes? Hay, straw, compost, sawdust, newsprint, fallen leaves, grass clippings, tree bark, pine needles, peat and even your own leaves. The main thing is to choose the right mulch for your conditions and apply it correctly. In the next video, Valery Medvedev talks about mulching tomatoes with forest soil

Secret 5: “own land”

Some experienced summer residents have noticed that tomatoes really like to grow... on their own tops! If in the fall all healthy tops are collected, crushed and embedded in the soil, then next spring this will be the best place for young tomato seedlings. And if you, on the advice of our summer residents, risk putting one small fresh fish under the roots of the seedlings, the harvest is already 50% guaranteed))

Secret 6: stepsoning

Pinching is the removal of excess shoots. (Everything is according to a fairy tale plot: the stepdaughter is taken to the forest so that her daughter gets more good things). In the tomato business, this is exactly what works: the plant stops wasting energy and nutrients on excess greens and concentrates only on “useful activities” - fulfilling the harvest plan. Stepsoning also has its secrets: not all the stepson are removed down to the stem, they don’t do this at any time, and not all bushes are pinched the same way:

To prevent the stepsons from growing back, they are not removed completely , down to the stem, but a “stump” of 0.5-1 cm in size is left

Tomato planting in open ground can be done once during the entire season, or you can do it regularly - as the stepsons appear.

The next video is a lesson on how to properly plant interdeterminate and determinate varieties of tomatoes.

Secret 7: removing leaves

In addition to pinching, the leaves of tomato bushes are torn off during the fruiting period. This is done so that the plant devotes all its energy to flowers and fruits. In addition, the lower leaves, in contact with the ground, can become a conductor of infection. Experienced summer residents advise cutting off 1-3 lower leaves every week from mid (late) June until the first inflorescence. Then the tomatoes will be “ventilated” and the extra load will be removed from the bushes. Each summer resident decides for himself how many leaves to remove from a bush. There is one rule that will help you get your bearings: until all the fruits are in the cluster, on top (above the cluster) all the leaves should be “available.” It is recommended to remove leaves in dry, warm weather, in the morning, so that the wound has time to heal and does not become a gateway to infection. The following video will introduce us to the system for trimming the leaves of tomatoes grown in a greenhouse. The pruning lesson is taught by Valery Medvedev (directly about pruning leaves - from 3.41)

Secret 8: foliar feeding

If you think foliar feeding is not a particularly important procedure, you’re wrong. Simply spraying the green part of tomatoes with solutions of microelements will help you get an earlier harvest, and the plant will receive “additional nutritional rations” and protection from diseases! It is best to carry out foliar feeding once every 7-9 days in calm weather in the evenings. What to use for foliar feeding

urea (per 10 liters - 1 teaspoon)
potassium nitrate or potassium monophosphate (per 10 l - 1 teaspoon)
calcium nitrate (per 10 liters - 1 teaspoon)
1 liter of whey + 20 drops of iodine per 10 liters of water

Foliar feeding delivers nutrients to the plant’s body much faster than root feeding. By alternating the proposed compositions, or stopping at 1-2 of your choice, you will contribute to increasing the yield.

Secret 9: dessert for fruits

Some inexperienced summer residents during the fruiting period begin to intensively feed tomato bushes with organic matter and all kinds of fertilizers - “so that they have enough strength!” This is exactly what you don’t need to do. Enhanced fertilizing was needed for active growing season, but during the period when the plants enter the time of fruiting, the following nutrition can be recommended:

Recipe 1: Ash

on damp soil, scatter dry ash under the tomato bushes at the rate of 3-4 tablespoons per 1 square meter. m. This feeding will also add sweetness to the tomato fruits. You can “treat” tomatoes with ash until the end of fruiting at intervals of 2 weeks.

Recipe 2: mineral cocktail

Fill 2 liter jars of ash with 5 liters of boiling water, after cooling, bring the volume to 10 liters + 10 g of boric acid powder + 10 ml of iodine (bottle). Leave the solution for 1 day. Dilute the resulting infusion 10 times. The feeding rate is 1 liter for each bush.

Recipe 3: Yeast

Place 100 g of live yeast + 0.5 cups of sugar in a 3-liter glass jar. Add settled warm water almost to the top and place in a warm place for fermentation. Shake occasionally until fermentation is complete. Use the resulting “mash” for feeding at the rate of 1 glass per 10 liters of water. Feed with this fertilizer once at the rate of 1 liter per bush. You can read in detail about feeding tomatoes throughout the season here. Season after season passes, and each year brings something of its own, previously unknown, to the treasury of dacha experience. Our summer residents are happy to share their secrets and tricks, each of which in one way or another affects the future harvest. You will find advice from experienced gardeners in the articles on our website:

How to choose the right tomato seedlings,
About growing seedlings, planting and caring for tomatoes
About the secrets of growing delicious tomatoes,
About watering and feeding tomatoes
How to grow large tomatoes...

If you have your own secrets, send them to our collection, and our general advice will help many beginning summer residents avoid unnecessary mistakes.
7dach.ru

A fleshy, aromatic tomato from the garden is a welcome guest on any table. Gardeners spare no effort to please themselves and loved ones with a friendly harvest of large fruits, exchange secrets of cultivating tomatoes and apply new technologies. But no matter how modern agricultural technology is, the key to the success of all the work of a gardener is the correct selection of varieties. The great champion of crop production in difficult conditions, I.V. Michurin, once agreed with this idea.

In those years when the scientist worked, finding a variety that would produce a stable harvest even in the harsh conditions of Siberia was almost impossible. Today, cold-resistant, unpretentious tomatoes that successfully resist diseases and climate conditions are not at all uncommon. More often these are early-ripening tomatoes, suitable for both growing in a greenhouse and for planting in open ground.

Tomato varieties for polycarbonate or glass greenhouses

To get the first harvest as quickly as possible, which will last for a long time, greenhouses made of glass or polycarbonate are most often used.

Such structures that protect against various climatic anomalies are much more reliable than the same film shelters, but they do not create the effect of a constantly heating greenhouse, which is very harmful to tomatoes in hot weather.

Growing in closed ground is possible for both low-growing and indeterminate varieties, but it is still believed that tall tomatoes make it possible to achieve the most rational redistribution of space and high yields due to long-term stage-by-stage fruiting and fruit ripening.

Setting up trellises and periodically tying growing bushes to them will not be particularly difficult in a polycarbonate greenhouse.

“Major” are mid-early tomatoes, one and a half meters high, with good long-term storage of a ripe harvest. The rich pink color beckons you to bite into a large, juicy, rather dense fruit. The average weight of one such handsome man rich in vitamins is about 300 grams. You can easily harvest more than 10 kilograms of crop from one bush.

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The main thing is to ensure proper watering, because too much water can lead to cracking. The main advantage is that there is no need to treat it with chemicals due to its excellent immunity.

“Miracle of the Earth” is an early-ripening, very tall standard bush with a strong trunk up to two meters high. At the same time, the pink, heart-shaped, tasty fruits are very elastic and gain weight when ripe, reaching almost a kilogram in size.

We cannot ignore the mid-early “Budenovka”, bred by Russian breeders specifically for protected soil. Tomatoes grow red heart-shaped on average about 350 grams.

Thanks to its indeterminate nature, it can bear fruit for quite a long time and delight summer residents with a total weight of over 10 kilograms of harvest per bush.

Although “Mikado pink” is not as high-yielding as its previous greenhouse brethren, everyone really likes it for its unique juicy-sweet taste and two hundred and sixty gram round tomatoes, ideal for salads.

Although it can reach almost two meters in height, its yield reaches a little more than 6 kilograms per bush. Usually it is grown in one stem, but if it is planted in two or three branches, then the yield will not decrease.

Although “Monomakh’s Cap”, “Orange Miracle”, “Queen of the Market”, “Biysky Rozan” and “Canadian Giant” can be grown in open ground in the southern part of Russia, still in Siberian conditions these stunning large varieties will grow better in greenhouses .

What height is the tomato variety yielding paradox???

Anna K

. Plant height is 60 cm. The fruits are round, smooth, weighing 150 g, do not crack, intended for salad. Plants tolerate drought and slight cooling. Fruits may set in not very favorable conditions.

Lyubov Tsaregorodtseva

reach a weight of 220 g,

Irina Vasilyeva

After adding humus, holes with a diameter of 30 cm are spilled with a pink solution of potassium permanganate and not overgrown seedlings are planted without burial. For overgrown seedlings, it is permissible up to 10-15 cm with the removal of one or two leaves. With the buried method, loss of fruit from the first cluster is possible if it has already gained color.

Tatiana Tsivilskaya

The main difference between low-growing and early-ripening varieties is the low location of the first flower cluster - above 4-5 true leaves. Neighboring inflorescences can be located one after another. Or separated by one sheet. The growth of the bush is limited by a flower brush. "Eldorado".

margot

There are a wide variety of tomato varieties. Productivity depends not only on the variety, but also on climate, soil, and care.

Natusya Natusya

Popular and very productive hybrids:

Selection: the most productive tomato seeds of the Ural selection

Many summer residents know this variety as the Ural Bogatyr. A bush of such a tomato can grow up to two meters in height. This means that the bush will have to be shaped and tied to a support - without this there is no way. But the harvest will be excellent, and most importantly, of high quality. In terms of ripening time, this is a mid-early variety.

The Ural Bogatyr variety is very tall, it can reach two meters in height. Therefore, it is necessary to calculate the dimensions of the greenhouse. His harvest is always good

You may be interested in the following varieties:

Raja is an early tomato, and although it will not grow very large, the harvest will be significant, the fruits are large (up to 250-300 g), almost burgundy;
Hermitage is an early variety, just for Siberia and the Urals, unpretentious and hardy;
Yellow delicacy is a good salad variety, resistant to temperature changes and diseases;
Pink honey - fruits can exceed the 1 kg mark;
Siberian troika - produces sweet, very tasty fruits;
Alsou - one tomato can reach 800 g, they lie well and are easily transported.

The Vologda variety is productive - early-ripening, flat-round tomatoes. Fleshy tomatoes with a very rich taste. For sauces and thick tomato juices, you cannot find a better variety. In greenhouse conditions, tomatoes will be larger than in the ground.

Rating of productive varieties and hybrids for greenhouses

It is not always possible to determine which tomato varieties are the most productive and tasty, since these indicators are influenced by many factors. Here it is necessary to take into account the conditions for caring for the plant, the composition of the soil, the amount of fertilizing, etc. Often the same variety of tomato grown in different greenhouses shows different yield results and differs in taste. Having collected numerous reviews from greenhouse owners, we have compiled a rating of the most productive varieties that produce delicious tomatoes.

The following varieties and hybrids are best suited for preservation:

“Pink raisins” is an early ripening tomato. The bush has a long stem up to 1.7 m in height. Beautiful elongated fruits are tied on the plant with tassels. The pink flesh is sweet and tasty. The fruits are suitable not only for canning, but are also successfully used in salads.
“Banana legs” will appeal to lovers of yellow tomatoes. The bushes grow small, up to a maximum of 60 cm in height. The elongated fruits with a sharp nose have very sweet, fleshy pulp. However, the whole bouquet of taste qualities is revealed only in canning or pickling. A fresh tomato picked from the bush is not very tasty.
"Honey Drop" also belongs to the group of yellow tomatoes. The mid-early crop is undemanding in care. The main thing is to water the plant in time and loosen the soil around it. However, if you want to increase productivity, the crop will have to be fed. The bush grows up to 1.5 m in height. Pear-shaped tomatoes are delicious when preserved.
"Auria" is considered a fairly large tomato for canning. The weight of some fruits reaches 200 g. But the unusual taste and beautiful shape have made the tomato popular among housewives involved in whole-fruit canning. The stem of the bush is very long, it can stretch up to 1.9 m in height.

Among salad tomatoes, the following varieties and hybrids received many good reviews:

"Ilyich F1" was loved by vegetable growers because of the fruits of the same size and shape. Red-orange tomatoes are tied in clusters of 3 pieces. The slightly ribbed fruits weigh about 150 g. The plant has a stem 1.5 m in height.
“Pink Pearl” is considered a very early tomato, ready to bear fruit after 85 days. The determinate plant grows up to 70 cm. The pink fruits weigh approximately 110 g. The ovary is formed in clusters.
“Search F1” is resistant to almost all diseases that affect tomato. The bushes grow of medium size with a maximum height of 1 m. High yields can only be obtained with the correct formation of the bush. Ripening dates are early.
“Pink Angel” is a very sweet, ultra-early tomato. A low-growing plant bears up to 16 fruits. Pink tomatoes weigh 80 g. The bush forms itself, without removing the stepsons.
“Renet” is a high-yielding variety, although the height of the bush is only 40 cm. An early ripening tomato will delight the vegetable grower with a large number of fruits under any growing conditions. Medium-sized tomatoes weigh 100 g.
Fairy's Gift will bear early heart-shaped fruits in 85 days. The determinate plant does not grow higher than 1 m. Orange tomatoes weigh 110 g. A large number of fruits are simultaneously set on the bush.
“Geisha” was loved by vegetable growers because of its unusually tasty fruits. Pink tomatoes are quite large, weighing a maximum of 200 g. The determinate standard plant grows up to 70 cm in height.

All these greenhouse varieties and hybrids have received recognition from many vegetable growers, however, you should not stop only at these tomatoes. It is optimal for yourself to find a suitable culture that satisfies all your needs.

Early large varieties of tomatoes for greenhouses in Siberia

No matter how cold the summer may be in Siberia, there are more and more people who like to dig in the garden and grow vegetables with their own hands every year.

Almost every plot has a greenhouse, and in it cucumbers, tomatoes and other delicious healthy vegetables delight the eye.

Half a kilo of raspberry-pink, fleshy tomatoes with a minimal amount of seeds inside the heart-shaped tomatoes look very dignified and noble. It’s not for nothing that they received such a chic name – “Nobleman”.

The taste fully corresponds to the name - very juicy and rich. The great advantage is that these early giants can be used for winter seaming, either cut into pieces, or in the form of a magnificent thick juice.

The fastest ripening greenhouse variety of large tomatoes can rightfully be called “Great Warrior”. In terms of its taste characteristics, it is very similar to nobleman, only it is distinguished by its bright crimson color and even greater meatiness.

On average, one tomato stretches half a kilogram. Like a real warrior, the tomato has a very strong, powerful and fairly tall stem. Resistant to many nightshade diseases.

A slightly smaller in size, but no less tasty hybrid from Russian breeders called “Titanic F1”. Although the average weight is only 380 grams, the bush forms powerful ovaries and clusters, which ripen alternately for quite a long time. From germination to the first harvest, only 110 days pass.

Practically does not require pinching and is disease-resistant. The main advantages include the ability of a tomato to accumulate, even in a greenhouse, 6% sugar in its pulp. Smooth, as if matched to one another, red tomatoes enchant upon closer inspection with a slight pink tint.

The record holder for ripening can be called the fairly tall bush hybrid “Kokhava F1”, the first tomatoes of which can already be tasted just 85 days after the first shoot. Although the fruits weigh on average just under 350 grams, there are such a large number of them that with proper care, almost 30 kg of harvest can be harvested from the bush.

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The shape is round-flat, the skin is pink in color and quite dense. They fit well and are transportable. A huge advantage can be considered almost complete immunity to most viral infections, fungal spores and nematodes.

Slightly ribbed pink-raspberry very sweet flat-round tomatoes “Raspberry Giant” are ideal for canning; they almost always weigh over 400 grams. Despite its “smoothed” appearance, the variety is incredibly fleshy inside and looks like a sugar watermelon in the light.

All of the above seeds can be grown in other regions of Russia, but it is still best to look and select those varieties that have been bred or improved by local breeders, because a lot depends on the soil and the pests common in the region - those tomatoes that have special immunity.

Choosing a variety according to the place of cultivation

Just buying the seeds of the most productive tomato varieties in the store does not mean that you can get a lot of tasty fruits from them no matter how you grow them. Before you give preference to one or another tomato, you need to decide where to grow it. The crop grows and bears fruit in a greenhouse and in a garden in different ways. The method of growing and caring for the plant differs.

If we take, for example, high-yielding varieties of greenhouse tomatoes and plant them in an open garden bed, they will disappoint the vegetable grower by producing a small amount of fruit. And, conversely, when productive, tasty varieties intended for open cultivation are planted in a greenhouse, the vegetable grower will receive a lot of fruits, but with a low taste index.

Advice! When choosing a tomato variety or hybrid to grow on your plot, you need to familiarize yourself with the conditions for its cultivation.

Selection: the most productive tomato seeds of the Ural selection

Although Siberian varieties can essentially be grown in almost any climate zone and in any type of fertile soil, special varieties have been bred for the Urals.

Tall "Mazarin" will be liked as the main ingredient in various salads. On average, a six-hundred-gram raspberry tomato will captivate with its meaty, delicate and aromatic taste. Shaped like a heart, it looks very beautiful both whole and cut into slices.

The Cardinal tomato is very similar in taste, but is almost one and a half times heavier than Mazarin. The fleshy fruit reaches an average size of nine hundred grams. Incredibly sweet and ideal for canning and eating fresh.

Large-fruited crimson or pink “Scorpio” is ideal for Ural greenhouses. On average, its weight is 800 grams. The main feature of a tomato is its ability to ripen quickly when picked. practically not subject to cracking.

The tall, mid-early variety “Bear's Paw” competes worthy with its previous brothers in the greenhouse. The bright red, round, slightly flattened fruit weighs on average 800 grams. The only drawback is that it requires mandatory pinning and gartering.

It is safe to say that the most gigantic large-fruited tomatoes (tomatoes) in the greenhouse have been bred for the Urals.

Rating of productive varieties and hybrids for open cultivation

In this section we will try to find out which varieties of tomatoes are the best, most delicious and productive, according to vegetable growers, which can be grown in open ground. In general, all tomatoes grown outside are endowed with special taste and delicate aroma thanks to the energy of the sun.

Let's start the review with canned tomatoes:

"Alpatieva 905 a" refers to standard determinate tomatoes. The bush grows small up to 45 cm in height. Red, slightly ribbed tomatoes weigh about 60 g. The maturity of the first fruits is observed after 100 days.
"Roma F1" is distinguished by an extended fruiting period. Determinate bush grows up to 60 cm in height. Plum-shaped red tomatoes weigh 70 g. The hybrid produces up to 16 kg of vegetables per 1 m2.

The following varieties and hybrids stand out among salad tomatoes:

"Anastasia F1" is considered an undemanding hybrid. The crop is slightly affected by late blight. Delicious red tomatoes grow quite large, weighing 200 g. The vegetable is tasty in salads due to its sugary pulp.
“Raspberry Giant” is indispensable for fresh salads. Large tomatoes are tied in clusters of 6 fruits. The weight of one vegetable can reach 700 g. Tomatoes grow in different shapes on the bush.

The video talks about the most productive varieties of tomatoes:

I would like to remind you that this rating with a small list of tomato varieties was compiled according to reviews from vegetable growers. Next, we will make a general overview of tomatoes, dividing them into 3 groups according to plant height.

Which large-fruited tomatoes are the most productive (ultra-early ripening)?

“King of the Early” is ideal for both greenhouses and outdoor cultivation. Medium-sized, powerful bushes produce high yields within 80 days. A light crimson, flat-round, dense tomato weighs on average about 400 grams. The sweet pulp ripens even in the most unfavorable conditions in the shortest possible time.

The raspberry-red “Siberian Trump” will delight you with sweet seven-hundred-gram tomatoes that can be safely grown in open ground.

With a slight stretch, but still one can classify “Sevryuga” as an early variety, which ripens much earlier in greenhouse conditions. Usually the average weight is about 600 grams, but one and a half kilogram giants are very common.

“Gigant Novikov” will delight you with its juicy pulp and sugar content, which, according to most gardeners, can be considered one of the standards of salad tomatoes. The bright red, half-kilogram beauty grows on tall bushes and requires a mandatory garter.

But among the number of low-growing bushes, “Fairy’s Gift” will delight you with the early ripening of unusual orange tomatoes. Just 3 months after the seeds germinate, you will have a good sweet harvest with excellent taste on your table.

Large-fruited tomatoes (tomatoes) in a greenhouse. The best varieties of tomatoes for open ground. We looked at the most famous large-fruited tomato varieties. In fact, there are many more of them, and in every region of our country, breeders every year develop new high-yielding and disease-resistant hybrids.

I would like to wish you a good harvest this year and such large tomatoes that all your neighbors will envy!

Tags: description, paradox, variety, tomato, productive, characteristics

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What are the most productive varieties of tomatoes (tomatoes)?

Enua

Low-growing tomatoes for open ground have time to harvest before the onset of cold rains. Unripe tomatoes ripen well in boxes. Super-determinant low-growing tomatoes for open ground are characterized by a short fruiting period. Their fruits are small, weighing up to 100 grams, mainly intended for canning.

A productive variety with oval-heart-shaped fruits of yellow-lemon color, weighing 200-250 g. The height of the standard bush is 50-80 cm.

De Barao is one of the high-yielding varieties. This tomato variety bears fruit until late autumn, until the first frost hits. The plant constantly produces new shoots with new fruits. The plant grows tall and needs to be tied up.

Blagovest F1

I've been growing tomatoes for fifteen years. I tried a lot of varieties. These shocked me:

The most productive varieties of tomatoes.

It is generally accepted that tall plants are more productive. . But they are usually not early. , require a greenhouse. But a lot depends on the variety and care..

During the growing season, fertilizers will be required to be applied in dissolved form. The first feeding is carried out half a month after planting the seedlings in the ground. For this purpose, a fertilizer consisting of phosphorus and potassium is used. The second feeding is done with a complete complex fertilizer (nitrophoska) a month after the first. The third consists of potassium and nitrogen for the speedy ripening of fruits and is carried out a month after the second, in mid-August.

. Another large-fruited variety with spreading bushes 60 cm high. Red, flat-round fruits of good taste, weighing 250-270 g.

- 160-180 g,

Day

The plant should be 30 cm in height, a stem thickness of 0.8-1 cm, 7-8 leaves and one raceme that has gained color. After planting, it is better to mulch the soil - this will protect it from drying out and cracking. For this, humus, rotted sawdust, last year's dry leaves or straw can be used.

Tashenka

Determinant varieties can also be grown in the same way. They are taller - up to 1 meter and require garter to a support. The first flower brush is located above the 5th leaf. The fruits are larger - up to 200 g. The inflorescences are separated by one or two leaves. These low-growing tomatoes for open ground are of the limited-growth type.

"Skorospelka."

I like the yield of tomatoes like Sanka. This is an early ripening variety of small tomatoes:

Intuition F1

angren

Under good conditions, tomatoes will always produce a good harvest. Of those that I planted (and I remember the names of the varieties), the productive varieties are: cherry, Velmozha, Pink, Bull's heart. Although cherry tomatoes are small, like peas, they are very tasty, sweet, and there are a lot of them on the bush. But this is just for the sake of variety. Not everyone wants to tinker with such a trifle, except perhaps for the children’s joy or as a curiosity for themselves. But this year I will plant cherry tomatoes again.

Mirra-Mi

Eagle beak

I don’t like tall trees to take care of; we have a lot of land; it’s better to plant small and large ones with less care

Lorelei

To form ovaries during flowering, you can spray the flowers with the following solution: 1 g of boric acid and 1 tsp. baking soda per 1 liter of water.

"Vityaz"

"Russian is delicious"

For the middle zone, the ripening dates for tomatoes in open ground are expected from July 15 (early) and August 5 (mid-season).

Low-growing tomatoes that do not require pinching are planted in open ground at different times, depending on the region. So, in the southern regions - on the fifteenth of May, in the middle zone - in early June. In northern latitudes, planting is carried out when daytime positive temperatures are 14-15 degrees, and the threat of night frosts has passed - June 10-15.

The height of the bush is 60 cm. The shape of the fruit is flat-round, the color is red, the weight is 170-200 g. It is distinguished by its unpretentiousness, early harvest, excellent fruit set in low temperatures.

Nikolai Sosiura

In our north, very good results in the greenhouse are shown by the following tomatoes: Blagovest, Black Moor, Moscow delicacy-super, pink king, Rhapsody.Overture, Market Kings, etc.

Verlioka F1

Varieties Velmozha, Pink, Bull's Heart are large-fruited tomatoes, large, tall bushes. Grow such fruits for your own joy, they are also tasty and sweet. True, they do not have time to ripen everywhere; late blight often destroys them. Even if you leave a few fruits on the bush, they will take not in quantity, but in size.

chacha777

Favorite holiday

Irishenka

They write that the height is 1 meter

Sveta S

Tomatoes also respond well to foliar feeding with microelements twice a season.

. Perhaps the best variety, mid-early, unusually productive. The height of the bush is 65 cm. Fleshy fruits weighing 250 g, at the beginning of fruiting they reach 300 g.

elena-kh

" - 300 g. Productivity, respectively, 5, 4, 6 kg per bush.

Source: 0sade.ru

Review of semi-determinate tomatoes

Tomatoes of the semi-determinate group, in their characteristics, are something between determinate and indeterminate varieties. The bushes grow up to 1.5 m in height, but can also be low. The crop is characterized by high productivity, versatility in the use of fruits and an open type of cultivation. However, there are semi-determinate tomatoes that bear fruit well in greenhouse conditions. Let's look at the description and photos of some productive tomatoes in this group.

Lilac Lake

The culture is adapted for open and closed cultivation. The slightly spreading bush grows up to 1 m in height outdoors, and 1.5 m in a greenhouse. The stem is secured to a trellis or any support; excess shoots must be removed so that 2 or 3 stems are formed. The vegetable has an unusually beautiful lilac-colored skin with small dots resembling pearls. Inside the pulp is raspberry. Tomatoes grow quite large, weighing up to 350 g. Despite the high density of the pulp, it can crack. The vegetable is considered a salad type.

Serbian heart

The method of growing the variety depends on weather conditions. In the southern regions, growing this tomato in open areas is acceptable; for the middle zone, the greenhouse method is recommended. The stem of the plant extends up to 1.5 m in height. The bush is fixed to the trellis and formed with 2 or 3 stems. Pink, fleshy fruits weigh 250 g. The good taste of the pulp and low seed content have made the tomato popular in salads, as well as freshly squeezed juices.

The video talks about the Serbian Heart variety:

Verna

In the southern regions, the crop yields up to 10 kg of tasty tomatoes per plant. In the middle zone, only greenhouse cultivation is permissible. The mid-season variety has gained great popularity due to the value of the fruit from which baby food is prepared. The vegetable stores well and can be frozen. The stem of the plant extends up to 1.5 m in height. The fruits resemble large plums. The orange vegetable weighs a maximum of 200 g.

Cardinal

The variety will delight you not only with a high yield, but also with large fruits. It is grown in open and closed ways depending on the climatic conditions of the region. The stem of the plant can stretch up to 1.7 m, although it is often limited to a height of 1.2 m. The bushes are fixed to the trellis; the pinching process is aimed at forming the bush with 1 or 2 stems. The shape of the pink tomato resembles a heart. The sweet pulp contains few seeds. The vegetable weighs about 500 g. 5 kg of tomatoes are harvested from 1 plant per season.

Chinese pink

Greenhouse conditions are optimal for growing the crop. Bushes 1.5 m high show good yield results when formed with 2 stems. A pink vegetable in the shape of an even heart weighs up to 350 g. A small number of grains are observed inside the fleshy pulp. Sweet tomato is very tasty in salads.

Summer cider

In terms of ripening time, the tomato belongs to the mid-season varieties. The main stem of the plant reaches 1.5 m in height. The culture is able to adapt and produce good yields in open and closed beds. The bush is formed with 2 or 3 stems, securing it to the trellis as it grows. Large orange spherical fruits weigh 400 g. On the lower tiers of the bush grow giants weighing 800 g. The sweet, fleshy pulp is suitable for dietary nutrition and making salads.

Mom's love

Tomatoes are grown in closed and open beds, but for the middle zone greenhouse growth is desirable. According to the ripening period, the crop is considered mid-season. A bush with a height of 1.5 m is capable of producing the maximum amount of harvest when formed with 2 stems. The plant produces a lot of tomatoes. A ripe vegetable acquires a red flesh color. The tomatoes are large, weighing up to 500 g. There are very few grains inside the sweet pulp.