Tomato Monti F1 - description and characteristics of the variety

What does it represent?

Breeders give a detailed description of the hybrid:

average ripening period (120 days from germination to the first ripe berries);
drought resistance (blooms and sets fruit when there is a lack of moisture);
compact bush;
yield above 12 kg/m²;
large leaf;
friendly return of the harvest;
tomatoes are simply separated from the mother bush;
high transportability;
excellent keeping quality;
The berries are ripened in a dark, warm place.

Tomatoes do not fall off and do not rot on the bush. They are easy to deliver to the point of sale. Marketability is maintained.

The hybrid is recommended for growing in open ground. Monty bears fruit well in unheated film greenhouses. In this case, it is recommended to reduce watering.

Description of the Monti F1 tomato variety and its characteristics

The elongated shape of the fruit is popular among gardeners. The Monty F1 tomato appeared recently, but has already found fans. Delicious long berries are loved by adults and children.

What does it represent?

Breeders give a detailed description of the hybrid:

average ripening period (120 days from germination to the first ripe berries);
drought resistance (blooms and sets fruit when there is a lack of moisture);
compact bush;
yield above 12 kg/m²;
large leaf;
friendly return of the harvest;
tomatoes are simply separated from the mother bush;
high transportability;
excellent keeping quality;
The berries are ripened in a dark, warm place.

Tomatoes do not fall off and do not rot on the bush. They are easy to deliver to the point of sale. Marketability is maintained.

The hybrid is recommended for growing in open ground. Monty bears fruit well in unheated film greenhouses. In this case, it is recommended to reduce watering.

What fruits

rich red color;
ovoid shape;
weight up to 100 g;
slight ribbing at the junction of the fruit and stem;
there is no green spot on the stalk;
3 seed chambers;
thick skin;
taste sweet and sour;
the aroma is bright;
high concentration of dry matter.

Ripe tomatoes are very dense. Ideal in pickles and marinades. Some housewives prepare canapés from them.

How to care for a hybrid

Growing rules are common for hybrids:

sowing for seedlings on March 15-20;
illumination of seedlings with an agricultural lamp for up to 18 hours;
adding mineral complexes to seedlings;
hardening, ventilation;
moderate watering;
planting in a permanent place in May (under film, in a greenhouse);
mulching the soil;
adding mineral complexes according to the manufacturer’s scheme;
formation of 2-3 stems;
pinching, lightening;
tying stems and brushes;
timely eating of ripe berries.

For high yields in the greenhouse, plants need to be ventilated. Drip irrigation optimizes water consumption and prevents liquid from getting on the leaves.

The first harvest produces very large fruits. Then the berries become smaller. Before the cold August dew falls, you need to collect all the tomatoes growing in open ground: they will ripen perfectly in a dark, warm place.

What attracts gardeners

Monty has great credentials. He:

does not suffer from Alternaria blight;
resistant to gray spot;
not susceptible to verticillium.

Dense berries are easy to transport to the place of sale. The harvested crop retains commercial quality for a long time. Some gardeners eat fresh tomatoes in late fall. The hybrid is included in the State Register of Vegetable Crops of the Russian Federation . Recommended for private gardens and personal plots.

What gardeners say

Gardeners note the complete compliance of the Monti F1 tomato with its description. The plant pleases with a large harvest. Strong bushes grow in unheated polycarbonate greenhouses and open ground. Fruit sets in hot and cool weather. Attractive berries decorate prefabricated canned vegetables. Pickles retain a pleasant taste.

People are upset by some of the dryness of the tomatoes and their hard skin. Late ripening makes it difficult to grow the hybrid outdoors in areas with short summers.

General opinion: the hybrid should be grown in country gardens.

Tomato Makhitos F1: characteristics and description of the variety, its yield, recommendations for growing

The hybrid is characterized by the following features:

The fruits ripen on average in 120 days, and this is the period from the appearance of the first shoots to the first ripe berry.
Grazing has good resistance to arid climates, so the period of flowering and fruit set can occur even with insufficient moisture.
The bushes have a compact shape.
Breeders have calculated the average yield, and the figure exceeds 12 kg per square meter.
The variety is large-leaved.
The fruits on all plants ripen almost at the same time.
Ripe tomatoes are easy to separate from the main bush.
Tomatoes tolerate transportation well.
Do not deteriorate over a long period of time.
The fruits can ripen without a bush, but only in a dark place with a suitable air temperature.

The hybrid is best grown outdoors. In addition, this variety is able to bear fruit even in an unheated greenhouse, which must be covered with film. In this case, it is important to reduce the amount of watering.

Ripe tomatoes themselves do not fall off the bush and are not subject to rotting on the stalk. They can be delivered to places of sale and without fear of loss of presentation.

The indeterminate tomato Machitos F1 has a number of very high ratings from amateurs and specialists. And all thanks to its excellent endurance, pleasant taste and aroma and extreme resistance to diseases. It was bred for cultivation in greenhouse conditions, but even in this situation, the hybrid should be carefully and properly cared for.

Bushes grow up to 2 m. The best results are achieved by forming no more than 2 crop trunks. The hybrid itself has quite abundant growth, so it is necessary to tie it up.

To allow fresh air to penetrate, excess leaves may be torn off. This is done to prevent mold and bacteria that can develop both on the plant itself and in the greenhouse.

Tomato Makhitos F1 has a friendly ovary and produces large fruits. At the same time, the quantity and quality of the ovary are practically not affected by unfavorable conditions such as lack of moisture or the onset of low temperatures; it will always be of good quality.

The plant is hardy and does not require too much care.

The fruits ripen beautifully, have a marketable appearance, and do not have a tendency to crack. The shade is juicy red.

The fruits are aromatic and tasty; they can be used not only as an ingredient for salads, but also for making pickles and marinades. The fruits also do not change their taste even after heat treatment, for this reason they make excellent juices and sauces.

The fruits are round, with several chambers. The walls of tomatoes are fleshy, tight, and the number of seeds is small. Since they are strong and elastic, they are easy to transport and can be stored for quite a long time.

Origin of the variety

Initially, the hybrid was cultivated in different regions. But it is the variety that gardeners currently grow that was bred by Dutch breeders.

Landing region

This tomato variety is good because it can be successfully grown even in unfavorable conditions, without losing its appearance and taste.

Strong fluctuations in air temperature, aridity or excessive humidity are not an obstacle to the establishment of the crop. Everywhere the plant not only survives staunchly, but also produces a good harvest. That is why this variety is highly valued by gardeners and growers.

Although, in order to get the maximum yield and not destroy the plant, you will still have to try a little.

The culture is early ripening, but not ultra-early. Still, the plant requires a certain time in order to develop a strong and hardy bush.

The same applies to tomato fruits - they also need time to form large, fleshy fruits.

For this variety, the second rotation is perfect, that is, late summer and early autumn.

If you take care of the plant correctly, it will give you a bountiful harvest, since in this regard the variety is excellent.

Growing seedlings

You can grow seedlings starting in April. In this case, you need to navigate based on weather conditions and the greenhouse itself. Perhaps the seedlings should be moved to May.

Bushes should be placed in groups of 2-3. on 1 square meter.

Soil preparation

In order for the bushes to take root well, the soil must be properly prepared, balanced and light. A lot depends on the soil. It is good if it is slightly oxidized and flavored with potassium, phosphorus, nitrogen and calcium. It is advisable to add compost.

Before planting, it is advisable to warm the soil, otherwise germination will be delayed by a week or two.

Planting and watering

You can start planting as early as February, if weather conditions permit and your greenhouse is properly equipped.

Seeds germinate in 4-5 days.

Watering should be moderate. If you water the plant too much even at the stage of bush development, or fertilize it, “fatification” may begin. In this case, the hybrid will begin to divert all its nutrition into the leaves and stems, preventing the ovaries and fruits from developing.

When using drip irrigation, you should decide immediately on the watering rate. 4-5 l. maybe not enough, 10 is already a lot. It is advisable to adjust watering according to the environment and the needs of the plant. If the temperature drops, reduce the amount of liquid, and vice versa.

Harvesting

After germination, it takes about 3 months or a little more until the fruits ripen. Harvesting usually occurs in August. During this period, the fruits are not yet too large, up to 200 grams.

In September, the second revolution, ripening, begins. Productivity increases to a maximum, tomatoes begin to ripen at the same time, growing large and fleshy. This is beneficial if vegetables are supplied for sale or prepared for processing.

Tomatoes of the Machitos F1 variety basically have only advantages. Among them are:

high level of productivity;
this fact also affects the ability to harvest twice, the second of which will be more abundant and widespread;
sweetish taste of fruits; the plant takes root in almost any conditions, and this does not affect its yield or taste;
does not die from low temperatures or low amounts of liquid;
very resistant to diseases, especially if excess leaves are torn off and the plant is allowed to breathe freely;
the fruits are convenient to transport, they do not change their appearance and do not crack;
tomatoes in general have a good presentation;
fruits can be stored unprocessed for quite a long time;
they are universal - suitable for salads and preparations, as well as sauces and juices;
are rich in antioxidants that are very useful and necessary for the human body.

But at the same time, tomatoes also have a few disadvantages:

if the fruits are too overripe, they are inconvenient to transport (but this can happen with vegetables of almost any type and variety);
if you germinate a plant completely incorrectly and do not properly care for it, you may not get a good harvest;
The color of the fruit is not always uniform, greenish spots may appear;
During the flowering period, when the temperature fluctuates, flower stalks may fall off.

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As you can see, this variety is very attractive for both amateurs and professionals. It has endurance, productivity, pleasant taste, and is convenient to store and transport.

Before you accurately choose a variety or hybrid of tomatoes, you need to decide where exactly they will grow.

For open ground, low-growing varieties that will ripen early are more suitable. Mid-ripening species in good summer weather can produce a fairly good harvest, but they are susceptible to microflora, which can destroy most fruits.

It is customary to grow tall varieties and various hybrids in greenhouses. Here you can plant absolutely any tomatoes, even late-ripening ones.

Description of the variety

The hybrid is characterized by the following features:

The fruits ripen on average in 120 days, and this is the period from the appearance of the first shoots to the first ripe berry.
Grazing has good resistance to arid climates, so the period of flowering and fruit set can occur even with insufficient moisture.
The bushes have a compact shape.
Breeders have calculated the average yield, and the figure exceeds 12 kg per square meter.
The variety is large-leaved.
The fruits on all plants ripen almost at the same time.
Ripe tomatoes are easy to separate from the main bush.
Tomatoes tolerate transportation well.
Do not deteriorate over a long period of time.
The fruits can ripen without a bush, but only in a dark place with a suitable air temperature.

The hybrid is best grown outdoors. In addition, this variety is able to bear fruit even in an unheated greenhouse, which must be covered with film. In this case, it is important to reduce the amount of watering.

Features of the fruit

The berries of the hybrid are characterized by:

rich red color;
weighing about 100 grams;
ovoid shape;
slight ribbing at the border between the fruit and the stem;
the stalk is devoid of a green spot;
the presence of several chambers for seeds;
high density skin;
sweet and sour taste and pronounced aroma;
significant concentration of dry matter.

Upon reaching maturity, tomatoes become denser, so they are good for marinades and pickles. Some people prefer to use this variety for making canapés.

tomato Mona Lisa - description and characteristics of the variety

rich red color;
ovoid shape;
weight up to 100 g;
slight ribbing at the junction of the fruit and stem;
there is no green spot on the stalk;
3 seed chambers;
thick skin;
taste sweet and sour;
the aroma is bright;
high concentration of dry matter.

Ripe tomatoes are very dense. Ideal in pickles and marinades. Some housewives prepare canapés from them.

Features of hybrid tomatoes

F1 varieties can belong to a low-growing species, a tall one, and may have different ripening periods. The characteristic indicates the different size, color and weight of the fruit. For sale to summer residents they offer a wide variety of hybrids, for every taste and for any purpose - these are red and orange tomatoes, small and large, for pickling and for fresh consumption. Characteristics and descriptions of F1 tomato varieties indicate the properties of a particular variety.

Ripe tomatoes

Breeders note that the greater the difference in characteristics between the tomato varieties being crossed, the stronger the hybrid can be obtained.

The main advantages of hybrid varieties are as follows:

resistance to common vegetable diseases and pests;
undemanding to the growing soil;
early fruit ripening;
increased productivity.

Hybrid varieties may be somewhat inferior to pure tomatoes in terms of fruit taste, but this drawback is not too noticeable.

In the conditions of central Russia, it is better to grow tomatoes in a greenhouse. The following hybrid varieties are recommended for cultivation:

VerliokaF This is a tall early variety.
Its fruits are suitable for use in culinary dishes and for winter preparations. The fruits have a classic round shape, bright red color, and weigh up to 100 grams. The characteristic also notes the disadvantage of the variety - the demands of tomatoes on the composition of the soil and the need to periodically feed the plants with fertilizers. In cool weather, warm the water until warm before watering. VerliokaF
Kira F These are tall bushes with small fruits that appear in large clusters. Tomatoes are often used for pickling in their entirety.
Typhoon F These are tall plants - up to 2 m. They require tying to supports and removing the shoots. According to the characteristics, the variety is resistant to diseases. The fruits are very tasty. The weight of tomatoes reaches 100 grams. This variety is not stored for a long time and does not tolerate transportation. Tomato has a high yield - from 1 sq.m. harvest up to 18 kg of vegetables.
Kaspar F Low variety of bushes. The tomato is disease resistant and does not require too fertile soil. According to the description, the weight of one tomato is up to 120 grams. The fruits have a dense skin, which means they do not lose their attractive appearance when pickled. Productivity – 10 kg per 1 sq.m.
Kinder F Early tomato variety.
Produces small fruits in the amount of 20 pieces on each bunch. In appearance it resembles the Cherry variety. Used for pickling. The description notes that the tomato ripens quickly and, therefore, does not have time to develop rot. Kinder F
Olya F Characteristics and description of the tomato variety Olya F1 note that this is a low-growing tomato variety. Due to the high yield, the bushes need to be tied up. Up to 10 kg of fruits are collected from one bush. Tomatoes, as chosen, have a diameter of 7 cm and weigh up to 100 grams. The fruits are good for canning and eating fresh. The Olya F1 variety is resistant to increases and decreases in ambient temperature and is not susceptible to diseases. Does not stop growing and fruiting in low light conditions. The view of the fruit-bearing bush is shown in the photo.
Andromeda F This is an early type of tomato.
Golden Andromeda matures in 110 days, pink - in 89 days. In cloudy summers, ripening time may increase by a week. The description says that the height of the plant in open ground reaches 70 cm, in a greenhouse the bush can grow up to 1 m. The tomato can be planted in warm and cold climates. Tomatoes of the Andromeda F1 variety weigh up to 130 grams. There are 7 of them growing on one hand. Characteristics and description of the Andromeda F1 tomato variety indicate that the yield is 10 kg per 1 sq.m. Tomatoes are juicy and aromatic, eaten fresh and used for pickling. Andromeda has excellent reviews. Andromeda F
Carpal F1.
The tomato variety Carpal F1 is an early bush - the fruit ripening period is 90 days. The growth of the plant is high - it reaches 1.8 m in the greenhouse. 10 tomatoes ripen on each bunch of the plant. The plant produces a harvest over a long period of time - some tomatoes are picked, others begin to ripen. Carpal F1 is resistant to diseases and tolerates changes in weather conditions and cold weather. The variety is resistant to diseases. Tomatoes are suitable for transportation and storage. The plant does not stop growing and fruiting in limited light. Suitable for growing in northern regions. Carpal F1
Katya F An early ripening tomato variety that produces a harvest 85 days after planting the seedlings. The variety is characterized by small bush growth and low foliage density. Each cluster produces 8 fruits. Katya F1 is resistant to diseases, so the tomato does not need to be treated with chemical compounds. The plant develops equally well in hot weather and cold weather. Tomatoes are not subject to cracking, they are stored for a long time and are often used for sale. The weight of the fruit is up to 150 grams, the yield is 10 kg per 1 sq.m. This tomato needs to be tied up. It is necessary to remove the stepsons.
Plum drop F1 is a new hybrid variety. It is distinguished by the amazing lilac-yellow color of the fruits and their plum-shaped shape. Plants reach an average height of up to one and a half meters. The weight of one tomato is 40 grams. It contains many useful substances and vitamins. During the season, summer residents manage to remove up to 500 fruits from the bushes.

Search companies have known F1 varieties for a long time. She successfully sells hybrid seeds in specialized stores and large supermarkets. Characteristics and descriptions of F1 tomato varieties can be found on the package with seeds. The photo shows fruiting bushes of hybrid tomatoes. In reviews, experienced gardeners advise which varieties of tomatoes are best to plant in certain climatic conditions.

The technique of cultivating vegetables in greenhouse conditions differs significantly from the technology of growing the same crops in unprotected soil. The timing of fruit ripening, rules for caring for plants, and even the degree of development of certain diseases vary.

https://www.youtube.com/watch?v=EI-x5TbTcmU

This phenomenon is mainly associated with the climatic conditions created:

air humidity (it is higher in greenhouses);
temperature changes (in open soil the amplitude is greater);
sunlight.

The review presents tomatoes for a polycarbonate greenhouse, the best varieties of hybrid and original seeds. Each of them has its own growing characteristics, but only personal experience will help you choose your options and develop your own agricultural technology and technology for growing nightshade crops.

Varieties without the ability to retain their properties in subsequent generations are most optimal for polycarbonate structures. Most proven tomato hybrids for greenhouses are resistant to diseases and pests and produce a stable harvest even in unfavorable conditions.

When first experimenting with growing crops, it is recommended to choose tomatoes that are predisposed to unlimited bush development. Limited growth is expressed in the formation of one main stem, which makes cultivating the hybrid impractical.

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Inside, the Sovereign F1 tomato is multi-chambered and quite dense. Weight of an average fruit: 150-180 g, but by the end of the season the tomatoes become a little smaller. The optimal use of the variety due to its taste characteristics and shape is salad.

Suitable for fresh and canned foods.

One of the biological features is the requirement for sunlight. Therefore, around a polycarbonate greenhouse, plants with a lush crown that would shade the structure are undesirable.

Soil moisture is not a key component of success; it is more important to monitor the overall humidity: an increased indicator negatively affects the pollination of flowers.

With unlimited growth, the hybrid bears fruit 106-110 days after germination (medium early). The variety is popular among gardeners and farmers (as evidenced by numerous reviews of the Evpator F1 tomato) due to its unique qualities, excellent yield and resistance to diseases, which makes it possible to practically not treat the variety with chemical compounds.

A complete description of the variety and characteristics of the Evpator tomato from Russian experts allows us to highlight the following important properties of the variety when grown in polycarbonate greenhouses:

seedlings are planted at the age of 45 days;
after a little acclimatization, Evpator F1 (among gardeners Evpator) is tied up;
the plant must be formed into one stem;
The removal of Evpator's stepsons is mandatory.

The yield of one bush can reach 5.5 kg. Culinary reviews of the Evpator tomato indicate that tomatoes are becoming indispensable in summer salads and home canning (even whole fruit).

The most optimistic assurances from breeders regarding Mondial F1 relate to yield: per 1 sq.m. over 25 kg. The seedlings ripen in greenhouse conditions in 95-105 days, which makes it possible to classify the variety as an early variety. The indeterminate plant grows compactly, with short internodes. Inflorescences are laid above the 9th leaf, all subsequent ones - after 2-3 leaves.

Ripe tomato Mondial F1 is fleshy and dense. Flat-round vegetables are not suitable for whole-fruit canning, since it is difficult to carefully place 170-200 g tomatoes in one container. The taste and transportability are high, so the variety can be grown for sale. Stress and virus resistance allow even novice vegetable growers to cultivate delicious tomatoes.

In polycarbonate greenhouses you can expect 200 grams of fruit. Red round tomatoes grow on an indeterminate hybrid plant.

Planting prepared (feeding, hardening) plants in heated, protected soil allows you to harvest after 55 days. Rally F1 ripens at different times, which allows you to enjoy aromatic sweet vegetables in your favorite dishes for a long time.

Tomatoes for a polycarbonate greenhouse: the best varieties and hybrids

This phenomenon is mainly associated with the climatic conditions created:

air humidity (it is higher in greenhouses);
temperature changes (in open soil the amplitude is greater);
sunlight.

Hybrid varieties of tomatoes

Varieties without the ability to retain their properties in subsequent generations are most optimal for polycarbonate structures. Most proven tomato hybrids for greenhouses are resistant to diseases and pests and produce a stable harvest even in unfavorable conditions.

Well kept Sovereign F1

Refers to early varieties: the determinant plant (up to 80 cm) bears fruit after 95-100 days. A feature of ripe tomatoes is the presence of a spout at the top. Externally, they are uniformly red, smooth, and attractive to the eye. Inside, the Sovereign F1 tomato is multi-chambered and quite dense. Weight of an average fruit: 150-180 g, but by the end of the season the tomatoes become a little smaller. The optimal use of the variety due to its taste characteristics and shape is salad. Suitable for fresh and canned foods.

One of the biological features is the requirement for sunlight. Therefore, around a polycarbonate greenhouse, plants with a lush crown that would shade the structure are undesirable. Warmth is also important for the Sovereign, which largely determines the growth rate of the plant and the timing of ripening of the fruits of the nightshade crop. Soil moisture is not a key component of success; it is more important to monitor the overall humidity: an increased indicator negatively affects the pollination of flowers.

Indeterminate Evpator F1

seedlings are planted at the age of 45 days;
after a little acclimatization, Evpator F1 (among gardeners Evpator) is tied up;
the plant must be formed into one stem;
The removal of Evpator's stepsons is mandatory.

The yield of one bush can reach 5.5 kg. Culinary reviews of the Evpator tomato indicate that tomatoes are becoming indispensable in summer salads and home canning (even whole fruit).

Proper care

If we talk about growing rules, this hybrid is no different from others.

It is best to plant seedlings no earlier than March 15-20.
It is recommended to warm up the first shoots using a special lamp, and this procedure should take about 18 hours.
To obtain good seedlings, it is important to add mineral complexes to the soil.
It is important not to forget about hardening and ventilating the room where the seedlings are located.
Seedlings need to be provided with a moderate amount of moisture.
They can be planted on a personal plot only in May, but the top of the plants must be covered with film.
After transplanting the hybrid, do not forget about mulching the soil.
When purchasing a mineral fertilizer, it is important to use it strictly according to the instructions provided directly by the manufacturer.
During the process of seedling growth, it is recommended to tear off the stepsons and also tie up the stems.
After the fruits ripen, you need to pick them from the bush in a timely manner.

To get high yields from plants grown in a greenhouse, you must remember to ventilate them regularly. Thanks to drip irrigation, it is possible to optimize the flow of liquid, so the possibility of it getting on the leaves is almost completely eliminated.

Usually, when the first harvest ripens, only large-sized fruits are observed, and later their dimensions begin to decrease. All fruits should be removed from plants grown in open ground before cold dew appears. As a rule, this phenomenon is observed in August. Even if the tomatoes are not ripe, they should be placed in a warm place where the sun's rays do not reach. This will help bring the fruits to full ripening.

tomato Michel F1 - description and characteristics of the variety

How to care for a hybrid

Growing rules are common for hybrids:

sowing for seedlings on March 15-20;
illumination of seedlings with an agricultural lamp for up to 18 hours;
adding mineral complexes to seedlings;
hardening, ventilation;
moderate watering;
planting in a permanent place in May (under film, in a greenhouse);
mulching the soil;
adding mineral complexes according to the manufacturer’s scheme;
formation of 2-3 stems;
pinching, lightening;
tying stems and brushes;
timely eating of ripe berries.

For high yields in the greenhouse, plants need to be ventilated. Drip irrigation optimizes water consumption and prevents liquid from getting on the leaves.

What attracts gardeners

Monty is characterized by high resistance to pathogens of diseases such as:

gray spotting;
Alternaria blight;
verticillium.

If long-term transportation of tomatoes is required, then it is best to give preference to berries with thicker skins. After harvesting, the entire harvest retains its original qualities for a long period of time. Some gardeners manage to enjoy this variety even with the onset of cold autumn weather.

The hybrid was included in the list of the State Register of Vegetables of Russia. Due to this, it is recommended to grow this crop in a private garden and personal plot.

Gardeners have already noted that the tomato matches the description. In addition, the plant produces a large harvest. Ripe fruits can be a decoration for prefabricated canned vegetables, as they retain their pleasant taste.

tomato Mikhey - description and characteristics of the variety

Monty has great credentials. He:

does not suffer from Alternaria blight;
resistant to gray spot;
not susceptible to verticillium.

Dense berries are easy to transport to the place of sale. The harvested crop retains commercial quality for a long time. Some gardeners eat fresh tomatoes in late fall. The hybrid is included in the State Register of Vegetable Crops of the Russian Federation. Recommended for private gardens and personal plots.

What gardeners say

People are upset by some of the dryness of the tomatoes and their hard skin. Late ripening makes it difficult to grow the hybrid outdoors in areas with short summers.

General opinion: the hybrid should be grown in country gardens.

The Monti F1 tomato, reviews of which indicate the popularity of the hybrid among vegetable growers, is characterized by ease of cultivation, high yield and long shelf life.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square. With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. They are characterized by a high ability to form ovaries in any conditions. From 1 sq.m you can actually get a bucket and a half. The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue. They have few seeds, are very fleshy, strong, and easy to keep. If they are picked green, they do not spoil and ripen perfectly. The variety is very responsive to high-quality fertilizing.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited. Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush.

Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color. The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

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Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers - they grow up to 15 cm. They are an elegant red color, the weight ranges from 120-185 g. The pulp of vegetables contains very little water and seeds. In the best case, there are up to a dozen fruits in one cluster. One bush gives 2-3 kg.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground. Plants with a powerful bush with large leaves require increased nutrition and careful pinching.

The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves. Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g. They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day. Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety. Heart-shaped, ribbed tomatoes with excellent taste.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommon - 800 g. There are 2-3 tomatoes in one cluster of plants; if you leave only one tomato in it, it can pull more than 1 kg. Such “bogatyrs” are better suited for salads and distillation for juice.

Bowl of salad from one fruit

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet. There is high resistance to cracking; The pulp density is average. A rare quality for large-fruited varieties: the fruits do not tend to quickly soften and spoil during storage.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color. The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush.

Tomato Honey Drop

Sweet babes

Tomatoes from the “cherry” group, original in shape and color. Golden-yellow “pears” weight 30 g. Potato-type foliage, the bush of the plant is incredibly branched: stepsons strive to grow even at the ends of the flower racemes. But in the greenhouse you still need to remove the branches (at least partially), otherwise you will end up with a jungle.

Plum sweets

A modern variety of breeders under the leadership of V.F. Gavrisha, a new product in the group of cherry tomatoes - the Monisto series. The year of entry into the state register is 2015. First harvest on the 115th day. The tomatoes are oval, weighing 25-40 g, collected in clusters of 30 pieces. The variety is the most unusual in color among tomatoes. It has fruits of a brown-burgundy hue, with a specific set of vitamins and an original taste.

Bushes that do not stretch uncontrollably upward, but are capable of timely self-restraint, are very convenient to grow. At the same time, its respectable height determines excellent productivity indicators. Its versatility is also attractive: it can be planted anywhere. True, in open ground you will need supports, but not very high ones.

Semi-determinate varieties, as a rule, are not too late, usually mid-early or mid-ripening. But you still need to step them up. In the open air, some varieties may require topping towards the end of the season (on average - early August). The standard height is from one to 1.5 (and a little higher) meters (this is observed in a greenhouse).

Tomato Eagle beak

Large, fast, productive

Original tomato seeds

Cultivating non-hybrid varieties is considered a more risky activity, but these best seeds successfully retain all their properties. Thus, you can independently develop your own method of growing this nightshade crop.

Universally used fruits of the Dubrava variety

The biological description of the variety and characteristics of the Dubrava tomato indicate that the plant is intended for open soil. The bushes grow determinately in recommended conditions up to 60 cm. Ripe tomatoes are round, with small brown spots. The fruit ripens in literally 85-105 days and grows up to 110 g.

Some reviews of the Dubrava tomato suggest that the variety will produce a harvest in a polycarbonate greenhouse. The plant at any stage of development requires sunlight. For this variety, it is recommended to choose sandy loam, light loamy soils. A high humus content is allowed. The yield increases with fertilizing.

Thumbelina

The indeterminate variety is early ripening (90-95 days). Protected soil and polycarbonate greenhouses are the best conditions for the development and fruiting of Thumbelina. For a good harvest, the plant should be shaped and, if necessary, tied to trellises. There are up to 15 fruits in one brush. Red tomatoes are moderately sweet, weighing 15-20 g. The grape-shaped variety is recommended for fresh consumption.

The few negative reviews about the Thumbelina tomato concern the taste of ripe vegetables. Some gardeners note that the variety is sour. In this case, most likely, the bushes were grown in conditions of insufficient natural light.

Pear-shaped Dulcinea

The mid-season tomato Dulcinea produces beautiful raspberry fruits. Large pear-shaped vegetables ripen on a plant up to 160 cm high. In greenhouse conditions, the largest tomatoes can reach 350 g, the average weight is about 200 g. Per 1 sq.m. Seed manufacturers recommend planting three plants at a time. A garter is necessary for an adult bush. Timely fertilizing helps increase the yield of tomatoes.

When cultivating Dulcinea, it is important to know that the first cluster is planted above the 7th leaf. Each subsequent one is after 3 sheets. One inflorescence is 4-6 fleshy fruits with aromatic pulp. Tomatoes, delicate in texture, perfectly complement vegetable dishes. The pleasant taste of ripe tomatoes is due to the harmonious combination of sugars and acids.

Stable in harvest Siberian trump card

A rare variety produces such yields: one fruit reaches 700 g. Due to its characteristics (primarily, resistance to temperature changes and stress), the variety grows well in open ground and is of little use for greenhouse cultivation. But reviews of the Siberian Trump tomato allow us to talk about excellent harvests in greenhouses. The main thing is to protect the plant from pests and viruses.

The fruits ripen on a determinate spreading bush (height up to 80 cm). In any growing conditions, pinching is recommended only up to the first flower cluster. The first and last harvests are large-fruited, so you will need to install trellises. Ripe tomatoes are raspberry-red, flattened, round, ribbed.

Tomato Sevruga – up to one and a half kilograms

High yields are only possible in closed ground conditions, and polycarbonate greenhouses are best suited for these purposes.

Positive reviews about the Sevruga tomato indicate that the plant is generally unpretentious in cultivation. The mid-season variety will produce a harvest 110 days after germination. Over the entire period of development, one stem feeds up to 5 kg of fruit.

At the seedling stage, it is important not to overwater the seedlings. In polycarbonate greenhouses, nightshade culture can appear only at 80 days of age after hardening. Further, the bush develops more boldly and turns into a large, densely leafy plant. The characteristics and description of the Sevruga tomato indicate the culture’s special love for phosphate fertilizers.

To obtain a stable harvest, it is important to prepare the greenhouse itself. Some of the work must be completed some time before the structure is occupied by green “tenants.” It is important to prepare the soil in appropriate proportions. And immediately before planting seedlings, disinfect the soil, for example, with a solution of potassium permanganate. Read the article: Famous high-yielding low-growing varieties of tomatoes for the greenhouse.

Advantages of the variety

Tomato Monty F1 is a first generation hybrid. It appeared recently, but has already found its audience of fans who cultivate plants for the taste of long, aromatic fruits.

Breeders of this variety give a detailed description of tomatoes and note:

average ripening period (from the moment of germination, the first mature fruit appears after 120 days);
resistance to drought (an ovary forms on the bush when there is a lack of moisture);
compactness of the bush;
large leaves;
high and consistent yield (12 kg per m²);
unripe tomatoes ripen in a dark place, maintaining their taste;
fruits are resistant to transportation over distances;
preservation of presentation.

The excellent characteristics of the plant make it possible to cultivate Monti tomatoes in open ground conditions. In the case of growing crops in film greenhouses without heating, vegetable growers recommend reducing watering.

The fruits of the plant are egg-shaped and rich red in color. The tomato weighs 100 g, the skin is dense, and the stalk does not have a green spot. The fruits have 3 seed chambers.