Cabbage Galaxy F1 is a high-quality hybrid with the possibility of long-term storage until spring. It is excellent for processing and fermentation, combines high marketability, unpretentiousness, plasticity and adaptability to various climatic zones.
| Landing location | Ripening time | View | Purpose | Origin | Maturation period | Weight |
| Open ground | Late ripening | White cabbage | Long-term storage, Cooking, Processing | Hybrid | 160-175 | 3,2-4,6 |
Fundaxi F1
Cabbage ripens in the middle period. Harvesting is possible 140-145 days after the start of the growing season. The variety is valued for its large heads of cabbage, which by the time they ripen gain up to 6 kg of weight. The heads of cabbage are densely packed with succulent leaves with soft, delicate veins. The variety is resistant to many diseases, including various types of rot.
The vegetable is recommended for growing in regions with a humid climate.
How to plant?
Galaxy cabbage shows good results when planted as seedlings. Embedding into the ground is carried out when the air temperature reaches 15 C. In some regions it becomes warm in mid-May. The duration of growing seedlings is 35-45 days.
Sowing is carried out in early April or late March. The seedlings are ready for planting if they have 4 leaves, the stem is strong, has risen 15 cm, and the root is well formed.
Seedlings are grown in greenhouse conditions. It requires maintaining a certain microclimate. It varies depending on the growing season. Gardeners recommend preparing the soil from humus and sawdust. For 6 kg of compost, 500 g of sawdust.
To avoid the development of fungus, add ash to the soil mixture: 1 kg/kg. Before sowing, the soil is irrigated with a solution of potassium permanganate or hydrogen peroxide. Soil temperature for planting seeds 25 C:
- the seed is kept in an oven at a temperature of 50 C for 4 hours. Heat treatment is carried out to avoid the development of mold and pathogenic bacteria;
- You can additionally soak the seeds in the “Shine-1” solution. A solution of table salt is used as a growth stimulator;
- plant the seeds to a depth of 1 cm. Sprinkle with prepared soil mixture. Cover with film. Maturing temperature is 25 C. Sprouts appear on the 5th day;
- later the film is removed, the air temperature and daylight hours are adjusted;
- install a fluorescent lamp. Day length 12-15 hours;
- daytime temperature is reduced to 15-18 C, night temperature to 6-8 C. If the seedlings begin to stretch without gaining weight, then daylight hours are reduced;
- I keep the soil moist; the dry earth crust is destroyed by aerating the soil.
For sowing, it is recommended to purchase plastic containers or peat cups. Before planting cabbage in the ground, the walls of the peat cups are cut so that the roots can spread out faster and germinate in the soil.
View this post on Instagram
Posted by Victor (@viktora_ydacha) Nov 7, 2022 at 5:23 PST
In plastic containers, the soil is moistened so that the bush can be removed without damaging the roots. Before planting in an open area, plants are adapted to low air temperatures. They take them out to the garden.
More on the topic: How to grow Champ cabbage?
The soil needs to be prepared in the fall. Humus, ash, and insect repellents are added to the site. 2 weeks before planting, urea or superphosphate is added to the site and harrowing is carried out. The wells are prepared according to the scheme specified by the manufacturer. Cabbage Galaxy F1 spreading.
Reviews from plant growers indicate that it requires a lot of space on the site. Otherwise, a fungus may develop on the soil, which provokes cabbage clubroot, mucous or vascular bacteriosis.
Before planting cabbage in open ground, it is recommended to treat the roots of the seedlings with the preparation “Siyanie-1” or “Immunocytophyte”. These products prevent the development of fungus and reduce the risk of cabbage clubroot forming on the roots. If seedlings are grown in peat cups, then they are fertilized with these preparations.
The seedlings are deepened by 10 cm. Only leaves are left above the soil. You can add ash and 5 g of nitrate fertilizer, ammonium nitrate or urea into the hole. Plants are covered with earth on all sides. Many gardeners water immediately. Use warm water, soil temperatures.
Galaxy F1
A high-yielding variety, the tasty and healthy fruits of which ripen approximately 4 months after sowing the seeds. Dense, round, fully matured heads gain a mass of about 5.5 kg. Due to the high content of ascorbic acid in cabbage leaves, the variety is especially useful in autumn and winter. The culture is characterized by high immunity to diseases and is perfectly stored until spring.
Reviews from gardeners
Valentina Ivanovna, Moscow, 53 years old.
Last year I grew 2 varieties for storage, SB-3 and Galaxy. In general, cabbage is edible, you can ferment it, but the heads of cabbage are too small for me, I would like late cabbage with larger heads.
Ivan Ivanovich, Kharkov, 45 years old.
I used to often grow this cabbage, but now I’ve switched to other late hybrids. I grew it mainly to be stored in the cellar in winter. It can be stored for about 8-9 months, which is quite a long time. The taste is good, although not without its shortcomings. Like many late varieties, Galaxy's leaves are not very soft, rather harsh. The cabbage rolls will not be very good, but they are good for pickling. To grow or not? Yes. But if you search the market, you can find slightly better late hybrids.
Andrey Alexandrovich, Kyiv, 65 years old.
Good cabbage. It is not affected by diseases (I grew it for 4 years, never had any problems), insects are also reluctant to gnaw on it. It can be stored for a very long time. We had it until the summer, not spoiled, juicy. You can ferment it, it turns out delicious. Of course not the same as Moscow late, but also tasty.
Portula F1
This variety of cabbage belongs to the large hybrid varieties of medium ripening. The heads of cabbage of this variety are very large, their weight can reach 6-6.5 kg. The heads are tightly packed and have a small stalk. The leaves are tender and pleasant to the taste. Their vitamin composition is very rich in ascorbic acid, fiber and vitamins of groups B5 and PP. The vitamins and taste of cabbage are perfectly preserved throughout the entire storage period. The fruits are used fresh, pickled, for preparing salads and pickling. The variety is suitable for cultivation in the central part of Russia and northern regions.
Transam F1
Even beginners can grow this unpretentious variety. Cabbage does not require special agricultural care and adapts perfectly to weather and climate changes. The variety produces good cabbage yields; the weight of the heads varies between 5-5.5 kg. The light-colored leaves are tender and tasty. The fruits of this variety are consumed both fresh and for preservation, ideal for pickling. Kochnaya are not affected by thrips and other pests and are resistant to many diseases. They tolerate transportation well and retain their presentation for a long time.
Watering
First, the seeds are placed in well-moistened soil. Subsequent watering of seedlings should be carried out only if urgently necessary, when the top of the soil is slightly dry. In order not to overdo it with irrigation, it is necessary to maintain the golden mean.
Slightly elongated cabbage requires even more water to gain weight. It is necessary to irrigate frequently and a lot with warm water. The main waterings should occur in the evening, when the heat subsides. If you water during rush hour, when the sun is shining relentlessly, the water will drain faster. The root of the leaves will dry out, and the cabbage may spoil in a short time.
Bartolo F1
The variety won the hearts of gardeners with its abundance of harvest. Vegetables ripen 160-170 days after planting. The heads are slightly elongated, small, but very dense. The outer part of the heads of cabbage is bluish-green in color, but inside they are white. Dense leaves with a waxy coating are attached to the short stalk.
Why Queen Anna potatoes are so popular: description of the variety, pros and cons
The variety retains its gastronomic taste until the next harvest. Used for universal purposes.
The Dutch hybrid is distinguished by its immunity to various types of rot, bacteriosis and other diseases.
Krautkaiser F1
The fruits of the hybrid variety begin to ripen 3.5-4 months after emergence. The average weight of a head of cabbage at the time of technical maturity is about 4 kg. The fruits are flat-round in shape, they consist of a large number of wrinkled leaves, on the surface of which folds are noticeable.
From 1 m2 you can harvest from 10 to 13 kg of healthy and vitamin-rich vegetables. Cabbage is used in the preparation of salads, solyankas, pies and first courses.
The variety is immune to various types of rot, bacteriosis and other diseases.
Landing
The seeds of the hybrid undergo industrial processing and can be planted without disinfectant or stimulating manipulations. Soaking is enough.
Planting density in field conditions is 30-35 thousand plants per 1 hectare.
Seeds are sown from the beginning of April. For seedlings, containers with a wall height of 10 cm are used. The containers are filled with store-bought or self-prepared soil. The optimal composition includes:
- 2 parts of turf;
- 2 parts compost;
- 1 part sand;
- 1 part peat.
Add 1 tbsp per 10 kg of soil. ash and 40-50 g of phosphorus-potassium fertilizer.
How to care for seedlings:
- water with warm water;
- keep under film until germination;
- Feed once;
- dive.
Musketeer F1
Cabbage is an early ripening variety and produces a harvest within two months after planting. Despite the fact that the fruits are small, from 1 m2 you can harvest up to 8 kg of ideally shaped cabbage. Large, dense and neat heads are resistant to cracking and retain their presentation for a long time, even during long-term transportation. And its high taste makes it possible to consume cabbage fresh and use it in preparing salads and other pickles for the winter.
Insects and diseases
Diseases that can be dangerous for Galaxy cabbage:
- Kila. To eliminate it, you need to add formalin to the water, stir, treat the leaves with the solution, and dispose of the diseased inflorescences.
- White rot. To prevent this disease from occurring, it is necessary to use fertilizing. It is also important to follow the rules of crop rotation.
- Blackleg. The drug Fitosporin is used, which quickly eliminates the fungus that provokes the occurrence of pathology.
- Gray rot. This problem occurs during storage. The barn or cellar should be well ventilated, and the walls should be covered with bleach.
Among the insects, the most dangerous are:
- White fly, cutworm, cabbage fly. The soil should be covered with a mixture of mothballs and sand as a preventive measure. If insects do appear, then it is necessary to treat with a dust mixture.
- Cruciferous flea beetle. It can be removed with ground pepper or tobacco smoke.
- Aphid. To eradicate it, special means or an infusion of tobacco dust are used.
Reviews of Galaxy F1 cabbage
On the Internet you will find a huge number of positive responses from gardeners about this unique variety. Some people are ready to share the good news about receiving a rich and healthy harvest, but for others this variety is simply not suitable. Let's look at the reviews about Galaxy F1 cabbage:
My wife and I cultivate the Galaxy variety every year. The heads turn out juicy, crispy and tasty. It is not difficult to care for the variety; it is only important to follow crop rotation and water in moderation. My wife loves to make starters from this cabbage and also freeze it for the winter. The vegetable turns out very tasty.
About
