Dayana carrots Siberian garden reviews

Description of the variety and its characteristics

Dayana is a mid-season, productive variety. The growing season is 110-120 days. Root vegetables have an elongated cylindrical shape. The weight of one vegetable ranges from 100 to 170 grams.

Sowing seeds can be done both in early spring and in mid-November. The Dayana carrot variety is more suitable for sowing for the winter.

During the period of growth and maturation, the plant does not need special care. It is enough to carry out timely watering, fertilizing, loosening the soil and thinning. To stimulate the development and accelerate the ripening of root crops, you can use growth stimulants specially developed for carrots.

With this method of fertilizing and planting, there is a high probability of the main root crop dying off and lateral shoots developing, which leads to the formation of a branched or twisted vegetable.

Harvesting takes place in the fall. Root vegetables store well. No special storage conditions are required. It is enough to observe the temperature regime and maintain an optimal level of air humidity in the storage room.

Thanks to its sweetish taste, the Dayana variety is perfect for cooking:

juices;
puree;
dishes intended for baby food;
conservation;
salads

Carrots are a rich source of carotene and vitamins, so growing such a healthy and tasty vegetable is very popular among amateur gardeners and professional farmers.

My choice is JUICY AND SWEET carrots. And this, according to many years of testing, is Nantes, Touchon, Queen of Autumn. The first two varieties are actually also very beautiful - an elongated, even and smooth carrot with a rounded tip, the color is bright orange. And it seems to me that it seems to glow, translucent. In general, I'm happy with them and try to plant them. For variety, I also add Chanton, Losinoostrovskaya, Vitaminnaya, etc. I don’t like all sorts of perversions, like Thumb Thumb, Sugar Thumb, Sweetie and others that grow into little round freaks, they don’t live up to expectations.

Carotelle parisis is the earliest and baby carrot. One of the oldest varieties. Short, almost round fruits, orange, with excellent dessert taste - tender and sweet. Children love her very much. The yield is small. Grows well on heavy soils and loams. This is the third year I’ve been planting it for my child, she’s interested in eating this! The girl KRASA was also planting. Belongs to the “Chantenay” variety. The variety is mid-early (105-115 days from germination to technical ripeness). The roots are bright orange, conical, blunt-pointed, of medium length (14-16 centimeters), with a diameter of 4-5 centimeters, weighing 90-140 grams. The pulp is of excellent taste, very sweet and juicy. The variety is resistant to flowering. I liked it, but didn’t come across it on sale anymore)) this year, on the advice of Frans Khasanovich, I will plant Chantane and Nantes.

Sentyabrina carrots are a mid-season variety (120 days pass from the moment of sowing to the harvesting of ripe fruits). It enjoys considerable popularity due to its excellent qualities. The rosette is semi-spreading. The leaves of the plant are medium in size, have a rich green color and a medium-dissected shape.

Carrot fruits have a smooth cylindrical shape, slightly narrowed at the tip. The surface of the root vegetables is perfectly smooth, the peel is thin. The color of the fruit and peel is bright orange. Carrot fruits reach 16-17 cm in length (length), weight on average is about 100-180 g (individual fruits reach a weight of 250 g). The juicy fruits have an incredibly delicate sweet taste. They contain a considerable amount of carotene.

Carrots: description of the 28 best varieties, characteristics (Photo & Video) | +Reviews

Carrots currently have many varieties and subspecies; descriptions of all its varieties take up more than one thousand pages. This is one of the most popular plants grown by mankind.

Its importance for the diet was noticed in ancient times: according to historical research, humanity began to grow carrots more than four and a half thousand years ago.

Description of carrots

Let's try to understand them and consider the most popular hybrids cultivated these days

Historical reference

The first mention of carrots dates back to the 24th century BC. Its homeland is presumably Afghanistan, and it was obtained through the selection of wild carrots.

Until now, Afghanistan remains a leader in the number of carrot varieties that grow on its territory.

Wild carrot, the ancestor of all modern varieties

An amazing fact is that during the first two thousand years of carrot cultivation, it (more precisely, its fruits and leaves) was used exclusively as a spice. The fact that the root vegetable is also interesting from the point of view of gastronomy was first thought only in the first century AD.

Europeans also became acquainted with carrots relatively recently - in the early 1100s, Arab merchants brought them to Europe. For a long time, civilized humanity did not pay due attention to carrots, but by the beginning

New times, the first hybrids and varieties began to appear, and further development could not be stopped. Currently, there are several hundred varieties of carrots and many of their hybrids.

Botanical information

From a biological point of view, carrots are a biennial plant of the Apiaceae family. In the first year it forms a root crop, and in the second - stems and peduncles. Sometimes there are annual or perennial varieties of carrots.

This is a very cold-resistant plant, capable of withstanding frosts down to -7°C, however, it tolerates heat much worse, despite its “southern origin”.

Carrot flowers are a large umbel (hence the name of the family), with small flowers in white and red. Carrot fruits are small and elliptical in shape; their size rarely exceeds 0.5 m.

Carrot roots are oval or cone-shaped and can reach a weight of 30 to 300 g.

The ripening time for carrots (meaning the root crop in the first year of cultivation) is:

for early ripening varieties: 80-100 days
for mid-season: 100-120 days
late ripening: over 120 days

Carrots have a fantastic yield: from 200 to 800 centners per hectare, on average second only to crops such as rapeseed and potatoes. The plant is very unpretentious in cultivation and is cultivated almost everywhere.

It was the combination of simple agricultural technology and many nutritional and medicinal properties that ensured carrots’ popularity.

Use of carrots

The content of nutrients in carrots makes it, in some respects, irreplaceable in medicine and cooking. Carrots contain a lot of beta-carotene (only bell peppers contain more, but they are much more expensive); in this regard, it is recommended to be used by patients with vitamin deficiency.

It also contains a lot of vitamin B, ascorbic acid, various sugars and amino acids.

The substances contained in carrots have a significant effect on the body's immune and endocrine systems. Even simply using carrots as food can restore the balance of oxidative reactions in the body and normalize carbohydrate metabolism.

In this regard, it is recommended to consume carrots and carrot juice as a preventive measure for diabetes. Carrot seeds are used to produce antispasmodics, antiseptics and essential oils.

In cooking, carrots are also used in a wide variety of dishes and cooking methods. Its root vegetables are consumed both raw and processed, and carrot juice is obtained from them.

As in ancient times, carrot flowers and seeds are used as spices or key ingredients in the production of various sauces, salads and dressings.

Modern classification

Despite the abundance of varieties and hybrids, as such, only two varieties of this plant are distinguished:

The first grows in the wild almost wherever the climate allows. It has a fairly large root crop that is white or pale yellow in color. It cannot be consumed as food due to its taste, as well as the high concentration of some alkaloids.

Wild carrot blossom

The height of the plant stems is small, about 25 cm. In favorable conditions, it can reach one meter, and the growth cone is characterized by branching, so sometimes wild carrots are a very dense and tall bush.

Features of cultivation and care

Planting of seeds in the ground is carried out approximately by mid-April. But before planting, you need to take the selection of a suitable site very seriously. It is desirable that the soil is loam or sandstone. In addition, the place for sowing carrot seeds should be perfectly refreshed, since carrots are “not indifferent” to sunlight: with a large amount of it, they will grow incredibly juicy and sweet.

Planting of seeds is carried out in previously prepared furrows, slightly moistened with water, about 3 cm deep. Gently sprinkle the top of the furrow with a small layer of soil.

After the first shoots appear, carrots will need a standard set of measures to care for the vegetable crop: watering, fertilizing and tillage. We should immediately mention fertilizing: carrots do not need a large amount of nutrients: 2-3 fertilizing is enough for the entire growth period.

CARROT SANKINA LOVE F1 PREMIUM CLASS.*

high-yielding late-ripening hybrid. Root vegetables do not break or crack. Gives maximum yield even on heavy soils. The root vegetable is rich in color, blunt-ended, 20-25 cm long, very sweet, taste rating 5 points on a five-point system, crispy root vegetables will especially appeal to your children.

The increased content of carotene in root vegetables makes them indispensable for the preparation of baby and medical nutrition.

Features of cultivation and care

Planting of seeds is carried out in previously prepared furrows, slightly moistened with water, about 3 cm deep. Gently sprinkle the top of the furrow with a small layer of soil.

After the first shoots appear, carrots will need a standard set of measures to care for the vegetable crop: watering, fertilizing and tillage. We should immediately mention fertilizing: carrots do not need a large amount of nutrients: 2-3 fertilizing is enough for the entire growth period.

Cleaning and storing vegetables

The harvest time for September carrots depends on the climatic conditions of its cultivation. But generally, September-October months are considered the most optimal, since carrots stop growing already at five degrees Celsius. Carrots harvested early will suffer losses as their shelf life will increase. If you are late in harvesting it, autumn moisture can develop gray rot on the carrots and the crop will die. When exposed to frost, part of the harvest is also lost; carrots freeze already at -3 C.

It is better not to allow the harvest of this variety of carrots to become overripe, since the only drawback of this variety is cracking of the ripe fruit. For long-term storage, the healthiest root crops that are not affected by harvesting or pests are selected. Small, sick and damaged carrots are separated and used first (for food, canning, juices, etc.).

The most reliable way to store carrots is to sprinkle them with clean, dry sand.

It will protect the fruits from bacteria and spores, as well as from moisture loss, and until spring the carrots will be juicy and elastic. In a cool, dry place there is a corner for storing vegetables; it is best to store carrots in the basement. A small layer of sand is poured into a box or thick wooden box and a layer of carrots is laid out on it, not very tightly, then it is sprinkled with sand again and again in the same order until a carrot pyramid is obtained. It stays in this state all winter; only the top layer is constantly removed for needs.

This carrot variety has another distinctive feature. In the southern regions, the fruits can overwinter in the garden beds, unless, of course, they are cracked. To do this, remove the tops (carefully so as not to damage the fruit itself) and sprinkle the bed with dry leaves or peat. Then everything is covered with straw, or even better, with spruce branches, since small rodents adore straw. A film is placed on top that protects the carrots from possible rain. In winter, the bed can be insulated with snow. So until April the harvest will be safe and sound. The optimal temperature for storing vegetables is considered to be -1–+1C, humidity should be about 80–90%.

Features of cultivation and care

Planting of seeds is carried out in previously prepared furrows, slightly moistened with water, about 3 cm deep. Gently sprinkle the top of the furrow with a small layer of soil.

Climatic conditions in Siberia

The harsh winter with severe frosts in Siberia ends only at the beginning of April. In the first days of spring, return frosts are possible, so early planting of carrots is out of the question. Crops will feel comfortable in the beds only in the third ten days of April - if spring is early, Siberian summer residents often sow carrots for the May holidays. Summer can be rainy, damp, dry winds and thunderstorms are also not uncommon. Therefore, the best varieties are those adapted to the climatic conditions of Western and Eastern Siberia.

Most of the territory of Siberia has a sharply continental climate. Winter is frosty, clear, but dry, often windless, and lasts up to 7 months. Spring is late and short, the snow melts only by mid-April, sometimes by early May. Returning cold often occurs. The rainiest time of the year in Siberia is summer, but there is often drought in June, and thunderstorms and downpours occur in mid-July - early August. The dacha season ends at the end of August, since a cold snap is possible in early September, and in the first ten days of October the temperature here becomes negative almost throughout the entire territory.

To diversify your vegetable beds, experts advise purchasing new products approved by the State Register of the Russian Federation for planting in Siberia. But it is also important to take into account the positive reviews of local farmers about different varieties and hybrids of carrots - reliable information from experienced gardeners is worth its weight in gold.

If weather nuances do not allow you to experiment in the garden, it is better to plant 2-3 proven varieties, then a decent carrot harvest is guaranteed

Characteristics and description of the variety

Main characteristics of the variety:

The variety has a mid-late ripening period - the growing season is 120-130 days.
The leaves are of medium length, arranged in the form of a semi-spreading rosette.
The length of the root crop is 18-20 cm.
The shape is regular, cylindrical. Blunt tip.
The average weight of the root crop is 90-155 g.
The pulp is not rough, juicy, its taste is sweet. Total sugar content 6.5-8.5%.
The color of the pulp is bright orange, which indicates a high carotene content.
The core has almost the same color, so it doesn’t stand out.
Resistant to most diseases to which this crop is susceptible.
Does not crack even in rainy weather.
The yield of the variety is higher than the standard.

Carrot seeds Slastena

It is recommended to grow Slasten carrots both for amateur gardeners in small garden plots and for farmers on a large scale. From 1 hectare you can collect 290-500 centners of root crops, which is much higher than the standard figures for carrot yield.

Up to 90% of the total harvest is produced as commercial products.

High-yielding carrot variety Romos with strong immunity

Romosa is a mid-season carrot variety characterized by high yield and strong immunity. Produces even and smooth roots with a slightly pointed tip. Compliance with the basic rules of vegetable agricultural technology is the key to a rich and tasty harvest.

Description of the Romos carrot variety

The Romos variety is a representative of the Berlikom variety. Popular due to its high yield and resistance to major diseases of the Apiaceae family. Regardless of the type of soil, up to 65 tons of carrots can be harvested from 1 hectare.

Large root vegetables, distinguished by their rich orange color, have a pointed tip. They are easily pulled out of the soil, so the risk of damage during harvest is greatly reduced.

Carrots can be stored without losing their shape or taste for 8 months.

Origin and development

Romos is the achievement of Dutch breeders from the company Bejo Zaden BV. The work of specialists was aimed at breeding not only a high-yielding vegetable crop that is resistant to diseases and pests, but also one that has remarkable commercial and taste characteristics.

Reference. Romosa is one of the best professional varieties of well-known foreign seed producers, recognized as leaders in world selection.

Chemical composition, trace elements and vitamins, beneficial properties

Romos carrots are low in calories. 100 g of raw product contains only 35 kcal (88% of the weight is water).

Thanks to its rich chemical composition, orange vegetables bring multifaceted benefits to the human body. It is rich in vitamins (A, E, C, PP, H, K, group B) and minerals (potassium, chlorine, phosphorus, calcium, magnesium, sulfur and others).

Benefits of eating Romos carrots:

blood purification;
normalization of metabolic processes;
strengthening the immune system;
improved vision;
removal of stones and sand and kidneys;
liver cleansing;
vasodilation, beneficial effect on the functioning of the cardiovascular system;
normalization of digestion, solving the problem of constipation;
used to treat sore throat when consumed together with honey;
relieves inflammatory processes in the oral cavity (stomatitis, gingivitis).

Ripening period

The variety is characterized by an average ripening period. From the moment of emergence of seedlings to harvest, it takes from 120 to 127 days.

Productivity

Romos has a high yield . From 1 m² you can harvest 4–6.5 kg of large root vegetables of the same size. The marketability rate is 97%.

The variety is grown on an industrial scale. At the same time, up to 47 t/ha are collected from the field.

Rules for growing carrots Slasten

Choosing the right landing site. Carrots do not tolerate even slight shade, so the place should be sunny.

Advice. Although carrots are not picky about the predecessors of the garden, it is still better if they are legumes or pumpkin crops.

The bed needs to be prepared in the fall. Humus is added to depleted soil, chalk is added to acidic soil. Carrots do not tolerate heavy soil very well, so in this case it is necessary to add peat, sand and sawdust - the soil will become loose, water- and breathable. In the spring, the bed is leveled, watered and covered with polyethylene so that the soil warms up a little.
Seed preparation. Carrot seeds germinate very poorly, so it is better to use last year's harvest. They take a long time to germinate - after half a month or more. To speed up germination, you can treat the seeds with special stimulating agents, available for sale in specialty stores.

Advice. Seeds in a dry fabric bag should be buried to the depth of a spade bayonet in still cold soil and kept there for 10 days. As a result, after sowing, they will sprout within 4-5 days.

Root vegetables of the Slastena variety

Weeding and thinning. Weeds grow faster than carrots, so they need to be removed promptly. The seedlings are weeded for the first time a week after the first leaf appears. The second - a week after the formation of the next one. If the plantings become very thick, the carrots need to be thinned out simultaneously with weeding.

Advice. It is better to thin out twice - on the 10th and 20th day of life of young plants. The first time leave a distance of 2 cm, the second - 4 cm.

Feeding. A month after the carrots have sprouted, they can be fertilized. A fermented infusion of mullein or bird droppings is suitable for this. You can also add wood ash there. Throughout the entire period, carrots can be topped up with fertilizers several times, but if enough nutrients were added when preparing the soil, this need not be done.
Watering. Water the crop depending on rainfall and age. At the beginning of growth, once a week, then less often, and for half a month before harvesting, do not water at all.

Slasten's carrots, like all vegetables, require certain care and compliance with some specific rules, but for this they will generously reward you with a good harvest of sweet root vegetables.

Successful carrot varieties for Siberia

So, what varieties do our siblings recommend?

Abrino F1 This is a super carrot, the color is bright, and how sweet! We plant carrots solely because of the child, we make juice every day. I have never seen a sweeter and tastier juice than from this carrot. This year we abandoned Nantes and planted only Abrino.

Berski F1 Less sweet than Lakomka, but still tasty, can be planted, overall a good variety.

Ross's giant The roots are large, orange-red, the tops were also beautiful. Unfortunately, the carrot is already the last one, and in the picture it’s not the largest, there were even bigger ones.

Photo by Ann . To view the photo in large size, click on the photo.

Children's So yummy, just the right size for a child to peel and eat. It rises well, together.

Emperor It grows very long, but it needs fertile soil (this probably only happens in the countryside), then the thickness will be excellent.

Gourmand Ultra early ripening. I really liked it, I ate it starting in July, it’s sweet, large, juicy, and stores perfectly.

Nantes conflicting reviews from Sibmam

Every year we stubbornly plant Nantes-4 (in granules), and it stubbornly refuses to sprout.
The Nantes-4 carrot has also been growing very poorly for three years now. It turns out it's the seeds.
My Nantes-4 grows perfectly every year. Before planting, try wrapping the seeds in a cloth treated with some kind of growth stimulant, then in a bag and putting it in a warm place (for example, in a manure bed, only shallowly so that they don’t burn), dry it a little the next day so that the seeds fall out, and straight into the ground. Even seeds that were a year overdue were planted this way, they sprouted faster than usual, and the carrots grew beautifully. I finished my experiments with granular a long time ago; it’s easier for me to thin it out once than to worry about looking at empty beds.