Early harvests of juicy and appetizing fruits

often pleases summer residents with new varieties of tomatoes. One of them is Skorospelka. Its main advantage is the possibility of obtaining a super early harvest.

Height	Landing location	Ripening time	Fruit color	Fruit size	Origin	Fruit shape
short	Open ground	Ultra early	Reds	Average	Variety	Flat-round

Description and characteristics of the variety

The Skorospelka tomato is an ultra-early ripening variety, ripens in 87-95 days.
Plants of limited growth, bush height 50-70 cm. They form many side shoots and leaves and require moderate pinching. The cultivar is intended for open ground and temporary film shelters. The fruits are flat-round and red in color. Average weight 120 g, maximum 150 g.

The fruits have a high content of vitamins and biologically active acids.

In what regions is it grown?

The variety is early ripening and can be grown in all regions, including the northern ones. In the south, it is permissible to sow seeds directly into the garden bed; in colder climates, they must be cultivated using the seedling method.

Description of the variety

Tomato variety “Skorospelka” is ultra-early ripening. The first fruit ripens already 87-95 days after sowing the seeds. The variety bears fruit well both when grown in open ground and in greenhouses. The height of the bush reaches 50-70 centimeters. Plants require moderate pinching and fastening to a support.

Subspecies of the variety

In addition to simple early ripening, the following hybrids are distinguished:

“Syzran early ripening” - a tomato bred by breeders from the city of Syzran, Vladimir region. The main distinctive characteristics of the variety include: tall indeterminate bush, up to 180 cm high; plum-shaped fruit with a sharp nose and crimson skin color at ripeness.
Tomato "People's early ripening" - bred and improved for the northern regions of Russia. It is distinguished by smaller fruits (up to 100 g), increased yield, dense pulp and sweet taste.

Distinctive features

The peculiarities of the “Skorospelka” variety include the unusually earlier ripening of fruits, even in comparison with other early ripening varieties. For an early variety, the tomato has impressively sized fruits and is resistant to temperature changes in the spring, when the plant is just beginning to take root after being planted in a permanent place of growth.

Fruit characteristics and yield

The fruits have a round, slightly flattened shape . The skin of ripe fruits is red, however, with uneven lighting an orange tint is observed.

The pulp has a high content of useful substances, has a sour-sweet taste and a pronounced aroma. The average fruit weight ranges from 130 to 150 g. The average yield of one branch is 6-7 fruits or 5-7 kg per 1 sq. m landings. The flowers are simple, white with a yellow base.

Good to know:
How to properly spray tomatoes with potassium permanganate
How to deal with tomato pests

The main purpose of the variety

Tomato fruits are universal. They can be eaten fresh, canned, or used to make tomato juice.

Note. When exposed to high temperatures, tomatoes do not crack.

The fruits have good keeping quality and can be transported. Summer residents use the variety both for their own consumption and for sale.

Characteristics and description of the tomato variety “Skorospelka” with reviews

All summer residents plant tomatoes on their plots; the crop is considered one of the most beloved. Of the many varieties, “Skorospelka” stands out. The fruits are not only tasty, but also healthy. In addition, tomato seedlings can grow at low temperatures

Many summer residents pay attention to early varieties of tomatoes. “Skorospelka” is especially popular

The variety has many advantages. It can be grown both in a greenhouse and in open ground.

Characteristics and description of the variety

The seedlings are short in stature and have a lot of foliage. Up to 7 fruits are formed on the bush. With proper care of the crop, you can get a good harvest. The “Skorospelka” tomato requires pinching and gartering. Since the variety is early, it has low yield.

You can start harvesting after 85 days. Ripe fruits acquire a bright red color and become flat-round in shape. The weight of the fruit reaches up to 150 grams.

Advantages and disadvantages of the variety

The Skorospelka tomato, like other varieties, has its positive and negative aspects. The advantages include the following:

Among the shortcomings, the following are considered the most significant:

low yield;
the need to carry out pinching and tying.

Features of growing and caring for the variety

Tomato "Skorospelka" is grown through seedlings. Seeds should be sown in the second half of March. They need to be prepared before sowing. To do this, planting material must be treated with a growth stimulant and drugs against diseases.

Tomatoes prefer to grow in loose, fertile soil. To simplify the process of growing seedlings, soil can be purchased at a specialty store. In order for the seeds to germinate faster, the soil must be watered with a solution of potassium permanganate.

Planting work will not cause any difficulties. The seeds should be placed in the soil, covered with soil and covered with film. Containers with crops should be placed in a warm place. In a few days the first shoots will appear. After this, the film can be removed and the pots with seedlings can be removed to a bright place.

It is necessary to plant plants in the soil only when the threat of frost has passed.

Tomato care

The variety "Skorospelka" is resistant to diseases and pests. Therefore, crop care is minimal and consists of the following activities:

Loosening the soil. Tomatoes prefer to grow on loose soil

The procedure is important; it allows you to remove the soil crust. Watering. Tomatoes respond well to soil moisture

This is especially true in hot weather. Experienced gardeners additionally recommend using drip irrigation. Feeding. Over the course of the entire season, fertilizing is required several times. Tying. To prevent the stems from breaking, it is necessary to install a support and tie up the plants.

The main purpose of the variety

Tomato fruits are universal. They can be eaten fresh, canned, or used to make tomato juice.

The fruits have good keeping quality and can be transported. Summer residents use the variety both for their own consumption and for sale.

In what regions is it grown?

The variety "Skorospelka" is considered unique; it is grown everywhere. Even in regions with a cool climate you can get a good harvest. The variety can grow in a greenhouse or in open ground.

Agricultural technology

To successfully grow tomatoes, you must meet a number of requirements:

Prepare seedlings 55-60 days before they are supposed to be planted in the ground. As a rule, this period falls at the end of March.
For Skorospelka, sandy and loamy soils with a pH in the region of 5-6 are optimal. Its best predecessors are cucumbers, cabbage and all types of beans.
Maintain plenty of light as tomatoes love light. The brighter and more intense it is, the more actively the fruits will ripen. The lack of light will lead to stretching and weakening of the bushes, as a result of which the beginning of their flowering and fruiting will be delayed.
In order for the seeds to begin to germinate, the temperature must be maintained within +14...+16°C, although its best indicators are +20...+25°C. If it drops to +10°C, the development and growth of the plant will slow down significantly and may stop altogether with a further drop in temperature. If it reaches -1°C, the plant will die completely.
For positive plant development, maintain air humidity at about 45-60%, and soil humidity at 65-75%.
During the growth of the plant, maintain the fertility of the soil cover, since the formation of fruits, which receive most of the useful elements from the soil, depends on it. So, at the stage of formation of the root system it is worth introducing phosphorus fertilizers, and at the stage of fruit formation - complex fertilizers with phosphorus and potassium. Particular care must be taken when handling nitrogen fertilizers for two reasons:
a lack of nitrogen will lead to slower plant growth, discoloration or even falling of leaves, and the appearance of small fruits with defects;
Excess nitrogen will provoke excessive growth of foliage and stems, as a result of which the yield of the variety will suffer and the process of fruit formation will slow down.

In addition to fertilizing with complex mineral fertilizers, in order to obtain a good harvest, the plant must also be watered on time, fertilized and preventive measures must be taken to protect it from pests and diseases.

Advantages and disadvantages

The advantages of the variety look like this:

bears fruit even with temperature changes, which often occur in April and May;
has good immunity and is resistant to many diseases;
does not encounter late blight due to its early ripening;
It is distinguished by friendly yield and unpretentiousness.

As for the disadvantages, the following should be noted:

requires stepsoning;
bushes need to be tied to a support;
productivity is relatively low.

Skorospelka is an early tomato variety that is recommended for growing in open ground, but also bears fruit well in greenhouse conditions. The plant is unpretentious, and the main care for it consists of regular watering and feeding. To get a good harvest, you also need to remember about pinching and tying to a support.

How to buy seedlings?

Growing seedlings from seeds is one of the most important stages of tomato breeding and requires a lot of time. If there is a shortage of it, seedlings can be purchased, taking into account the following factors:

The seedlings should be no more than 60 days old. In this case, the best option is young sprouts over 45 days old. It is important that all purchased seedlings are of the same age, otherwise they will grow unevenly in the garden bed and will not be able to provide neighboring plants with natural protection from the scorching rays of the sun.
The optimal height of seedlings is up to 30 cm, and the number of leaves is from 6 to 8.
The stem should be elastic and thick, resembling a pencil in its parameters.
There should be no visible mechanical damage on the leaves, stem and roots. In addition, there should be no oviposition of various pests on the trunk and leaves. For small insect eggs, you need to especially carefully examine the back side of the leaves and the places where the branches are attached to the trunks.
Seedlings should be symmetrical with a well-developed and compactly formed root system.
All seedlings should be in boxes with soil, and not in bags, since this method of packaging can lead to damage to the root system, which will disrupt its normal and rapid rooting in the garden bed.

Unscrupulous sellers accelerate the growth of seedlings by introducing excessive amounts of nitrogen fertilizers. Such seedlings will be distinguished by their intense green color and leaves, the tips of which will be turned inward.

How to harvest and store the crop?

Harvesting can be done as early as June. If you plan to eat tomatoes fresh, as well as use them for canning, making tomato juice or paste, it is better to pick them at the moment when they are fully ripe and turn red. This occurs 80-90 days after sowing the seeds. If you plan to salt or store Skorospelka, the fruits can be collected earlier, when they are still green, milky or pink.

Before storing, sorting should be carried out, identifying and removing fruits with mechanical or other damage. The densest and most elastic tomatoes should be placed in plastic or wooden boxes so that each of them weighs no more than 12 kg. They should be kept in a dark and cool place, such as a basement or pantry. However, it should not be damp, since in this case fungal and putrefactive lesions will appear on the tomatoes. To prevent damage to the crop, the room must be regularly ventilated, for example, by opening the doors for several hours.

Early ripening is a fleshy and elastic variety, so tomatoes retain their original shape for a long time. However, you should not forget about them for a long time so that they do not deteriorate. So, they should be used for their intended purpose in the coming weeks after harvest.

Selected tomatoes can be transported in boxes to prevent them from choking and leaking juice.

How to grow seedlings

Let's consider step by step how to grow viable and productive seedlings for this variety .

Seed preparation

You can sow the seeds dry, but it is better to soak them first , because
This will not only increase and speed up germination, but will also allow the selection of low-quality seed material. Selecting a solution for soaking seeds:

a weak solution of potassium permanganate (pick the powder onto the tip of a match and dissolve in 1 liter of water);
ash solution (dissolve 2 tablespoons of powder in 1 liter of boiling water);
solution of the drug "Fitosporin-M" (the dosage is indicated on the packaging of the drug).

This procedure will disinfect and disinfect the soil , accelerate seed germination and increase the plant’s protective functions against various diseases. Seeds that float to the surface during soaking are discarded and not used for planting.

Container and soil

For growing seedlings, there is a large assortment of ready-made soils on sale . To make your own soil, mix garden soil, peat and sand in equal parts. Pour the resulting soil into a box.

In terms of alkaline composition, slightly acidic soil with a pH of 5-6 is preferable. It is very convenient to use containers specially made for this purpose or the most ordinary food containers from a hardware store as a planting box.

Preparing and planting seeds

The first and most important issue in dealing with seeds is their proper preparation and determining the period for planting them.

Preliminary seed preparation

You can sow tomato seeds either dry or after pre-soaking.

The following methods can be used for soaking:

Instead of plain water, it is better to soak the seeds in a weak solution of potassium permanganate (manganese ore on the tip of a knife per 1 liter of water). Potassium permanganate will have a disinfecting and disinfecting effect.
An ash solution is considered to be a fairly effective germination accelerator, when 2 tablespoons of ash are dissolved in a liter of boiling water and left for two days.
If it is difficult for you to find ash, you can use special preparations that are sold in gardening stores and on the Internet. It will be effective to use “Fitosporin-M”, which simultaneously improves germination and increases the protective function of tomatoes against various diseases. If you treat the seeds with Fitosporin-M, you do not need to soak them in potassium permanganate.

Video: preparing tomato seeds for sowing

https://youtube.com/watch?v=PbLZkYCt2iE

Planting seedlings

In order to correctly determine the moment when you need to sow tomato seeds for seedlings, you can use the following arithmetic method:

The starting point will be the approximate time for planting the finished seedlings in the ground. It largely depends on what region you live in, whether you will use a greenhouse or immediately place the seedlings in open soil, as well as on what kind of spring is forecast (early or late), and on a number of other factors.
The next step is to subtract the corresponding age of the seedlings from this estimated date: 40-50 days for early varieties.
It is also worth subtracting another 5-6 days that will be spent on seed germination. During this process, you need to remember the optimal temperature, which should not fall below +24 degrees. As a result, you will calculate the date when sowing should take place.

We recommend reading about how to choose the optimal time for planting tomato seedlings, as well as how to germinate and plant tomato seeds.

But if you determine the date uncertainly (that is, the expected date will be extended by a week or two), then it is better to wait a little, because it is known that overgrown seedlings take root much worse in a new place.

Picking and germination

It is convenient to use small-sized boxes or plastic containers as containers for sowing seedlings (in general, food containers are also suitable). There is no point in shelving the picking. Already on the 15-21st day, tomato seedlings can be picked.

During planting, tomatoes should be buried down to the cotyledon leaves and shaded from sunlight in a window for a couple of days so that the sprouts can adapt after replanting.

Read more about how and when to properly pick tomatoes after germination.

To successfully germinate tomato seedlings at home, you need to create comfortable conditions, which, first of all, include temperature conditions. So, in the daytime you need to maintain the temperature in the range of +20...+25 degrees, and at night the minimum threshold will be +18 degrees.

Video: picking tomatoes

If early spring turns out to be cloudy, then natural daylight will not be enough, and therefore, you will have to additionally illuminate the seedlings using fluorescent lamps, because tomatoes are very light- and heat-loving plants.

Watering seedlings

Watering seedlings should be treated with moderation, because too much watering can lead to the appearance and development of a disease such as blackleg. Always wait until the soil cover dries out before watering again.

Similar rules apply to various types of fertilizers. They shouldn’t be overused either, because purchased soil already contains all the necessary nutrients, and therefore you don’t need to add additional fertilizers. Remember that an excess of beneficial microelements and vitamins is just as harmful as a deficiency.

Make sure that the seedlings look healthy, the stem is strong, the leaves are strong and fleshy, and have a characteristic dark green hue. If all these indicators are in order, then your tomato does not need any fertilizer.

Important! You need to start hardening off the seedlings, preparing them for planting in open ground, in advance, about one to two weeks before this event. When the thermometer steadily shows +10 degrees, you can take the seedlings out into the open air

At the same time, it is recommended to choose sunny places for hardening off seedlings so that young plants get used to sunlight, because it is stressful for them.

Syzran early ripening

Early ripening is the earliest. This Syzran tomato variety has powerful bushes and long-term fruiting. The species belongs to the semi-determinate type - the plant reaches 150 cm in height. It is recommended to pin it and tie it to a support. It would be preferable to form 1-2 stems. Suitable for growing both in greenhouses and in open ground. The variety is a beautiful red, sugary, plum-shaped fruit with a sharp nose and no sourness. The average weight is 100-200 g. The berries are suitable for both fresh slicing and canning. An excellent advantage is the possibility of long-term transportation and storage. With proper agricultural care, the yield of one bush reaches 3.5 kg.

Tomato variety Skorospelka on video

If you grew Skorospelka tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this variety? If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Skorospelka tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

How to sow and care

Seeds are sown for seedlings at the end of March. Before planting, it is advisable to treat the seeds with a weak solution of manganese. Seeds are not sown deep in the ground. After the seeds have hatched and the first adult leaves have appeared, they are picked. Thanks to this, the plant will become stronger and stronger.

You can plant seedlings in open ground after two months, but first you need to harden off the plants. This is done by taking the seedlings out into the open air for a couple of hours.

When planting in open ground, it is necessary to treat the soil with a manganese solution. This will help prevent all kinds of diseases. When planted per square meter, 6 plants can be planted. The plant has good immunity and does not require special care. Basic care consists of loosening the soil, regular watering and periodically feeding the plant. You can achieve a better harvest if you use drip irrigation.

Maintenance and care

To properly care for tomatoes, you will need to adjust the regime of watering, fertilizing, weeding, know the rules of tying, hilling and methods of preventing and controlling various pests and diseases.

Fertilizer

Any special mixtures can be used as fertilizers with one condition: they must contain more potassium and phosphorus than nitrogen. This fertilizer can be applied no more than once every two weeks, and no less than three times a season.

You can also water the seedlings with chicken droppings dissolved in water.

If we talk about mineral fertilizers, then special attention should be paid to mixtures that contain boron and magnesium (for example, you can use a solution of boric acid, which is prepared at the rate of 1 g per 1 l)

Tying up

Another important stage in caring for tomatoes will be the tying period. This operation should be carried out already when the plant has gained strength and has thrown out 6-7 leaves, that is, almost immediately after planting the seedlings in the ground.

It will be useful for you to read about how and why to tie tomatoes in open ground and in a polycarbonate greenhouse.

This can be done in two ways:

tie each bush to a separate peg, which is driven in at a distance of 10 centimeters from the stem on the north side;
use a trellis that includes sparse supporting posts with wire stretched between them.

The second method is a little more convenient and practical, since plants from two rows in pairs are tied to one trellis at once. This frees up the passage between the rows, making it possible to conveniently harvest the crop.

Experienced gardeners claim that when tied to a trellis, in most cases, tomato fruits are slightly larger than when tied individually.

Tomatoes need to be hilled 2-3 times per season, and weeding and weed removal should be carried out regularly from the very moment the seedlings are planted in open ground until the garden is harvested in the fall.

Did you know? As a result of research conducted by the World Health Organization, it was found that regular consumption of tomatoes, fresh tomato juice, canned tomato juice, fresh and canned tomato paste or ketchup, as well as other sauces based on red fruits can significantly reduce the possibility of the appearance and development of cancer .

Video: gartering and pinching tomatoes

Stepsoning

Pruning is carried out a week after planting the seedlings in open ground. Depending on the shape of the bush you want to create, all lateral stepsons are removed before they grow to a length of 3-4 centimeters. If the shoot is longer, then its removal can cause undesirable consequences and death of the plant.

Watering tomatoes after planting

As for watering, tomatoes do not need excessively frequent application of water. The most optimal ratio would be to water them once a week in case of drought and less often if it rains.

Find out whether it is possible to grow tomatoes without watering, as well as how to properly and how often water tomatoes in open ground and in a greenhouse.

After each watering, you need to wait until the top layer becomes crusty, and then fluff up the soil around the plant to avoid the formation of a “stone” crust, which can harm the stem and roots.

The most effective method is considered to be drip irrigation, when a small amount of moisture is constantly present under the plants. With this addition of water, tomatoes of the “Skorospelka” variety produce a slightly larger harvest, and the fruits are even more fleshy and elastic.

Planting seedlings in a greenhouse

Covering the question of how to grow tomatoes in a greenhouse? It must be remembered that in order to grow a good harvest, it is important to follow the rules of planting and care. Seedlings that have reached a height of twenty-five or thirty centimeters can be planted in the ground.

It is advisable to cut off the three lower leaves of each seedling a couple of days before planting, which will improve the quality of the primrose, promote ventilation of the plants and reduce the possibility of disease.

Planting seedlings can be carried out at a ground temperature of at least 120C at a depth of 20 to 25 centimeters. At lower temperatures, seedlings may die or will take a long time to adapt.

It is advisable to plant in the evening or in cloudy weather, having previously moistened and treated the soil with appropriate fertilizers. Plants should be planted to a depth of 12 centimeters, which is sufficient for the favorable development of the plant.

The planting order depends on the type of tomato. The distance between seedlings of low-growing varieties is 35 or 40 centimeters, and between their rows is 55 or 60 centimeters. When planting tall varieties, the distance between sprouts is increased by 25-30 centimeters, and between rows by 20 centimeters.

When planting tomato species with one stem, the planting density is increased by 1/3 in relation to low-growing varieties. Approximately twelve days after transplanting the seedlings, they need to be staked. During this period, the first stepsoning is carried out. It is advisable to carry it out in the morning, removing all stepsons that have reached 8 centimeters except the bottom one.

Cucumbers and tomatoes cannot be grown in the same greenhouse, since they need to maintain different microclimates.

Growing Siberian early ripening tomato

Like most other varieties of tomatoes, Siberian early ripening is preferable to grow through seedlings. Approximately two months before the expected planting day (in the ground on the site), sowing is carried out.

This time usually falls on the last days of February or the first week of March. It is recommended to pre-soak the seed material in a solution of any root formation stimulator (Heteroauxin, Epin, etc.), then germinate it, wrapped in several layers of damp cloth or spread between cotton pads.

Plastic containers or boxes are filled with nutritious soil mixture purchased in the store (any universal seedling mixture will do) or prepared independently from the following components:

2 parts garden soil or turf;
2 parts compost or humus;
1 part sand (sifted and washed).

The swollen and sprouted grains (the seeds of the Siberian early ripening can be bought or collected yourself) are laid out in shallow (0.5-1 cm) grooves and sprinkled with soil. Then the crops are carefully moistened with a spray bottle and the containers are covered with transparent glass or film, creating an impromptu mini-greenhouse.

Keep in a bright (directly falling sunlight is contraindicated) and fairly cool (+15...+16 °C) place. As soon as the first shoots emerge, the protective cover is removed and the containers are moved to the sun, providing at least 15-16 hours of daylight. The temperature is raised to +20…+23 °C.

If necessary, tomatoes are additionally illuminated with fluorescent or phytolamps.

Seedlings of Siberian early ripening at the stage of 2-3 true leaves dive into individual cups.

Further care is very simple, it consists of regular moistening (the soil should not dry out completely) and periodic fertilizing (you can use universal mineral compositions).

Ready grown tomato seedlings are moved to the site when the average temperature fluctuates around +15 °C (May and even early June) and the risk of frost return is minimal.

For better adaptation, Siberian early ripening seedlings are hardened off for two weeks, taking them out into the fresh air and accustoming them to sunlight.

The soil for tomatoes is prepared in advance, the selected area (open and sunny) is well dug up, simultaneously adding (per 1 m2):

humus - 10 l;
superphosphate - 40-45 g;
infusion of chicken manure (1:20) - 10 l;
ash - 100-150 g.

Make planting holes about 20-25 cm deep, placing them according to a 30*50 cm pattern. Then tomato seedlings are planted in them, placing 3-4 bushes on each m2. To reduce moisture consumption, it is recommended to mulch the plantings with straw, peat, humus, grass cut from the lawn, etc.

Subsequent care measures for Siberian early ripening do not have any fundamental differences from caring for other varieties of tomatoes and include:

Regular and fairly abundant watering (at least once every 5-6 days).
Timely removal of weeds, as well as loosening the soil between rows and under bushes (after each moistening).
Feeding. During the period of active and rapid growth of tops - nitrogen-containing compounds (urea, mullein infusion, etc.). Then, every 10-14 days, tomato plantings are fertilized with universal complexes (Kristallon, Krepysh, Kemira, etc.).
Stepsonning. Most often, Siberian early ripening is grown in 2-3 stems. To do this, 1 or 2 strong lateral shoots are left under the very first flower cluster; all others are mercilessly torn off when they reach 3-4 cm. The shoots must be tied to supports in a timely manner, as they can fall under the weight of the filling fruits.

Siberian early ripening can also be grown using the seedless method, when the seeds are sown directly on the garden bed. The harvest ripens a little later, but the tomatoes are larger, tastier and more aromatic.

You should not give up tomato varieties that have been proven for decades, reliable, unpretentious and guaranteed to yield, such as Siberian early ripening. In terms of the total mass of harvested fruits, they are clearly inferior to the latest modern hybrids, but they are easy to care for and not so capricious. An acceptable harvest of tomatoes can be obtained from them even in the most unfavorable weather situation.

Early ripening tomato varieties

Let's consider the popular ultra-early ripening tomatoes for the greenhouse. The list below is perhaps the fastest ripening varieties of tomatoes.

Alaska

This type of tomato can grow up to 70 cm. Each vegetable weighs 90 g. The yield is average - 1 m2 yields 7 kg. The main advantage of Alaska remains the formation of ovaries in any weather conditions. In addition, the bushes do not need to be tied up during the growing process, since they have strong stems.

Far North

This is a determinate hybrid variety. The height of the bushes is 65 cm, but they do not need a garter. Caring for a vegetable crop is simple; you just need to moderately moisten the soil and apply fertilizer 2 times a season.

The variety does not take steps, and the fruits grow and develop well even in unfavorable climate conditions. The plant is grown without seedlings. You can enjoy ripe vegetables within 85-95 days from the moment of sprouting. The variety is suitable for growing in open ground and in a greenhouse. One fruit weighs 80 g. From one bush you can harvest 1.5 kg of tomatoes.

F1 doll

It is also a determinate hybrid, with a ripening period of 3 months. Bushes grow up to 70 cm. Needs pinching. One fruit weighs 150 g and is used for fresh consumption.

Maksimka

This ultra-early ripening greenhouse tomato produces a harvest in 83 days. Plant height 50 cm, semi-spreading bushes. If you grow Maximka in difficult climatic conditions, then it needs film cover.

Snowdrop

A standard semi-determinate variety that produces ripe tomatoes in 80 days. The height of the bush is 130 cm, and the weight of the fruit is 120 g. It is often cultivated using the seedless method. Plant seedlings in open ground or in a film cover in April.

Snowdrop places demands on the composition of the soil. During the growing process, fertilize on time. If you follow all agrotechnical rules, you will be able to collect 6 kg of ripe and tasty fruits from one bush.

Amur standard

An ultra-early ripening type of tomato, when grown, harvesting occurs on the 90th day after planting. The height of the bush is 50 cm, the weight of the tomato is 80 g. The advantage of the hybrid is that it is undemanding in terms of care. The Amur standard is perfect for the northern regions.

Alpha

A standard ultra-early ripening variety that produces a harvest on the 87th day. The plant quickly gets used to the climate, even if it is planted using the seedless method. The height of the bush is 50 cm, the fruits are small, but incredibly juicy.

Ultra early ripening

Ripening occurs on the 70th day. Standard bushes grow up to 60 cm. The advantage of the variety is good immunity to late blight and other common diseases. Ultra-early ripening - high-yielding, 15 kg of fruit can be obtained from 1 m2. One weighs approximately 100 g.

Volgogradsky

This variety is very popular among summer residents who do not have the opportunity to constantly monitor their plantings. The variety is determinate, its bushes are low and do not require additional staking. Such plants grow well without special care. Fruiting occurs after 105 days.

The main advantage of the Volgograd tomato remains its high yield. 10 fruits ripen on one cluster. They are round and slightly flattened. One Volgograd early ripening tomato weighs 100 g. The variety is able to resist common diseases. The harvested crop is suitable for consumption fresh or canned.

Polar

The variety is early ripening and belongs to the ultra-early variety. You can enjoy the harvest within 99-105 days after planting. From 1 m2 it turns out 4-5 kg. But if you carefully care for it and regularly fertilize it, the yield will increase to 7-8 kg.

When growing the Polar tomato, it forms standard determinate bushes. They are distinguished by their compact size and weak foliage. The height of the plant is 30-40 cm. If you properly care for the bushes, the weight of the fruits at the time of harvest will be 160 g. They have a fleshy consistency, and their shape resembles an apple. Sweet, there is a slight sourness and a pronounced tomato aftertaste.

Skorospelka

A spreading bush, the height of which reaches 70 cm, so you can refuse a garter. The tomato variety Pink early ripening received this name not by chance, because ripe fruits can be collected 87-95 days after the formation of shoots. The fruits are flat-round in shape and weigh 150 g.

The taste is good - sweet with a high concentration of biologically active substances. Collected vegetables can be used to prepare early salads and for processing. From 1 m2 it is possible to collect 5-7 kg of ripe tomatoes.

Germination of seeds

To plant tomatoes, seedlings are first grown. Prepared seeds are placed in pots or special containers with soil.

Planting material can be left from last year or purchased, paying attention to the quality of the product and shelf life. Preparation of tomato seeds includes the following work:

Sorting. Only large healthy seeds are suitable, they contain more nutrients, and strong plants grow from them.
Warming up is necessary if storage was at low temperatures. Performed 1-1.5 months before planting for a week. Seeds folded in fabric bags are placed on the radiator for several days.
Disinfection. It is believed that many bacteria can even be on the surface of the grains, so they are subjected to pickling. A 1% solution of potassium permanganate is suitable for the procedure.
Soaking in a nutrient solution, biostimulant (for example, Epine, Immunocytophyte) according to the instructions, after which the planting material is dried.
Soaking - the seeds in the bag are immersed in warm water at room temperature for a maximum of 10-12 hours. The liquid is changed periodically, the seeds are taken out every 4 hours so as not to suffocate.
Pre-germination promotes earlier appearance of sprouts, improves germination, and promises early fruit production. Cover the saucer with wet gauze, lay out the seeds, make sure that the fabric does not dry out, and excessive moisture is also not allowed.
Hardening increases the resistance of tomatoes to adverse weather conditions. Hatched seeds in a damp cloth are placed at the very bottom of the refrigerator for 10-12 hours, and kept at 16-20°C during the day. Repeat this procedure for several days.

Germinating seeds are planted to a depth of about 1 cm, several pieces in containers for seedlings at room conditions or bred in a greenhouse. As sprouts and full-fledged leaves appear, weak small units are removed. For proper growth, development and ripening of fruits, tomatoes need a well-lit area.

Siberian early ripening in open ground

Planting and care

The seeds are treated with potassium permanganate, and then in any growth stimulant and sown 55-60 days before the seedlings are supposed to move to the garden bed. Picking in the phase of 1-2 true leaves is required.

In a permanent place, the plants are placed according to a 40 by 50 cm pattern. During the summer they will require watering, weeding, loosening and fertilizing with organic fertilizers.

Predecessors

If we talk about the predecessors of tomatoes that grew on the plot last season, then cabbage, cucumbers and all types of legumes that grew on open and sun-heated land fragments are considered the best.

Important! is an unacceptable precursor for any tomato variety. You should also avoid planting seedlings in close proximity to potatoes. The thing is that both tomatoes and potatoes belong to the Solanaceae family, and therefore their diseases and pests are the same. By placing crops nearby, you expose them to additional risk, since if potatoes are affected, tomatoes will most likely be affected, and vice versa.

Pre-planting green manure crops, such as peas, will have a positive effect on the growth and development of tomatoes. It should be sown in the fall towards the end of October. In the spring, 10-15 days before starting to work with seedlings, pea greens should be mowed, chopped and buried in the soil. This way you will additionally fertilize the area with all the necessary organic matter.

Lighting

Tomato is a heat-loving and light-loving plant. The brighter and more intense the light, the better . The most favorable temperature is considered to be from +20 to +25 degrees. From lack of light, the plant stretches and weakens.

Fruit

They ripen on 87-95 days from the moment of emergence, have a medium size and a flat-round shape (slightly flattened at the ends). Their average weight is 150 g. When ripe, one side of the tomato has an orange tint, while the rest of the fruit is bright red.

For an ultra-early ripening variety, the fruits are moderately sour and fleshy with a high content of biologically active substances. They are universal, so they can be used fresh for preparing early salads. Later fruits are more suitable for preservation. Tomatoes of this variety are not afraid of high temperatures, so they do not burst during processing. So, you can make excellent tomato juice from them.

The fruits are distinguished by good keeping quality and transportability, which is due to their high density and fleshiness. In this regard, gardeners often grow this variety for commercial purposes.

Fertilizer

The fertility of the soil cover also has a significant influence on the formation of the future tomato, because the lion's share of all useful microelements and vitamins is taken from the soil by tomato fruits.

Tomato feeding is carried out as follows:

During the formation of the root system, it is necessary to increase the concentration of phosphorus in the soil by applying special fertilizers.
Next, at the stage of fruit formation, phosphorus should be combined with potassium, which will promote accelerated flowering, fruit ripening and increase plant resistance to disease.
Particular attention should be paid to nitrogen fertilizers, with which you need to be extremely careful and strictly follow the dosages prescribed in the instructions. An insufficient amount of nitrogen will have a negative effect on the tomato: growth will slow down, the leaves will turn pale or even begin to fall off, and the fruits will be small and with defects. At the same time, excess nitrogen content in the soil will provoke excessive growth of foliage and stems, which will lead to a decrease in yields and a slowdown in fruit formation.

Sandy and loamy soils, where the pH varies in the range of 5-6, are considered the best for tomatoes of this variety. If these conditions are met, the ripe harvest begins to be harvested already on the 30th day after flowering.

Garter

The early ripening bush has a fairly spreading bush that requires garter . Seedlings are tied up immediately or after 6-7 leaves appear on it. The bushes are tied up: to a stand, which is installed 10 cm from the plant; to a trellis with tensioned wire or to greenhouse guides.

Watering

Tomatoes do not like too frequent watering. It is optimal to water abundantly once a week.

Effective and convenient methods include drip irrigation, when a thin tube is connected to each plant, from which the plant constantly receives a small amount of water.

Tomatoes respond to such watering with increased fruiting and larger fruits.

Tying up

It is an important phase in plant care. It is carried out with the appearance of 6-7 leaves, that is, almost immediately after planting the seedlings in a permanent place. Tying can be done in one of two ways:

tie each bush to a separate peg, which must be driven in at a distance of 10 cm from the stem, and from the north side;
use a trellis with sparse support posts, between which wire is stretched.

It is believed that the second method is optimal, since bushes from two rows can be tied in pairs to one trellis. Thanks to this, you can free up the passage between them, which will greatly facilitate harvesting.

The experience of gardeners has shown that when bushes are tied to a trellis, the fruits are larger than when they are tied individually to a peg.

Weeding and loosening

Regular weeding and loosening of the soil will improve the circulation of oxygen at the roots of the plant , making it more efficient at absorbing the necessary nutrients and elements.

The hard crust of the earth will not only create unfavorable conditions for the roots, but can also damage the delicate skin of the stem, which will weaken it against fungal and bacterial infections.

Picking and germination

During planting, tomatoes should be buried down to the cotyledon leaves and shaded from sunlight in a window for a couple of days so that the sprouts can adapt after replanting.

Top dressing

The plant can be fed with any special mixtures that contain more potassium and phosphorus than nitrogen. They need to be applied no more than 2 times a week and at least 3 times a season. In addition, the tomato can be watered with water in which chicken droppings have previously been dissolved.

Among mineral fertilizers, mixtures with a high content of boron and magnesium are especially useful. For example, the plant can be watered with a solution of boric acid (1 g per 1 l).

Pinching and shaping the bush

7-10 days after planting the plants, pinching is carried out. It is optimal to grow an early ripening bush with three stems. To do this, two lower stepsons are left on the main stem. All other stepsons on the plant are removed.

Try to remove the stepsons before they reach a length of 3-4 centimeters. When breaking off a stepson, it is preferable to leave a small stump, so the growth of stepsons in this sinus will be stopped.

Protection from pests and diseases

If the garden has been attacked by pests (aphids, Colorado potato beetles, caterpillars), they need to be eliminated using special chemicals. If these are not available, you can use copper sulfate or soap solution. It needs to be sprayed on the leaves and stems of the plant.

The following pests can cause particular harm to tomatoes:

Slugs . They eat leaves and provoke the development of rot on fruits. Ash, tobacco dust, and slaked lime will help against them. The selected product should be sprinkled around the stem.
Spider mite . It entangles the foliage in a web, sucks the juice out of it, causing it to dry out and the plant itself may die. Infusion of garlic or Karbofos will help against ticks.
Medvedka . By destroying the root system, it leads to the death of the plant. To destroy it, you can use an infusion of hot pepper with vinegar or Thunder.
Wireworm . The bright yellow larva that eats roots often burrows deep into the stem. It can be destroyed by Bazudin.
Gnawing owls . A dark gray or black caterpillar that destroys foliage and stems. To get rid of it, the plant can be sprayed with Arrow.
Whitefly . The insect appears on the greenery and covers it with secretions, which provokes the development of fungi. After this, the bush turns black and dies. Confidor can be used against insects.

As for diseases, the most dangerous among them are:

Streak . Leads to curling and lethargy of leaves, falling off of all flowers and fruits, and in severe cases, the death of the plant itself. To prevent the virus, seedlings should be transplanted to a sunny place and away from other crops of the nightshade family.
Verticillium wilt . The leaves turn yellow below, dry out and fall off, and the plant stops growing, but does not die. To prevent the development of the disease, diseased bushes must be removed.
Late blight . The entire plant is covered with numerous putrefactive spots, and the lower part of the foliage is covered with a whitish coating. Proper feeding and compliance with neighborhood rules will help prevent the disease. If it affects the plant, then it must first be sprayed with Barrier, and after a week - with Barrier. Among folk remedies, garlic infusion (5 crushed cloves per 1 liter of water) has proven itself well.
Fomoz . Large purple spots up to 3-4 cm in diameter appear on the tomatoes. The affected area appears concave, since putrefactive processes also affect the pulp. The disease develops due to excessive humidity. If it has already been identified, the affected fruits should be removed and the bushes should be sprayed with Bordeaux mixture, Hom or Oksikhom.
Bacterial spotting . Small brown spots appear on the foliage, and large depressed spots with a border in the form of a light border appear on the fruits. Threatens the complete death of the plant. To prevent the disease, you need to apply fertilizers containing copper and nitrogen on time. If spotting appears, the plant must be treated with Bordeaux mixture or copper sulfate. It is better to remove wilted bushes.
Black leg . It mainly affects seedlings and young seedlings. The infection manifests itself as black spots on the stem and wilting of the plant. To prevent disease, the plant should be watered moderately, and sometimes a solution of potassium permanganate (1-1.5 g per 10 liters of water) should be used for this.

How to grow tomatoes

Landing

12 days before planting in a permanent place, seedlings begin to harden . Plants are placed in open sun for several hours a day and at a temperature of +10 to +15 degrees.

To prevent diseases, the soil is treated with a manganese solution before planting in open ground .

No more than 6 plants are planted per square meter . A mixture of soil and humus is added to the bottom of the planting hole.

Advice! After planting, it is advisable not to water the plants for 7-10 days. This way their root system will form stronger and the roots will go deeper.

Plant care

Let's consider the main principles of plant care.

Lighting

Watering

Tomatoes do not like too frequent watering. It is optimal to water abundantly once a week.

Effective and convenient methods include drip irrigation, when a thin tube is connected to each plant, from which the plant constantly receives a small amount of water.

Tomatoes respond to such watering with increased fruiting and larger fruits.

Weeding and loosening

Regular weeding and loosening of the soil will improve the circulation of oxygen at the roots of the plant , making it more efficient at absorbing the necessary nutrients and elements.

The hard crust of the earth will not only create unfavorable conditions for the roots, but can also damage the delicate skin of the stem, which will weaken it against fungal and bacterial infections.

Pinching and shaping the bush

Garter

Top dressing

At different stages of plant growth, plants use fertilizers of different compositions . Thus, at the growth stage of a young plant, it requires nitrogen-containing fertilizers, and during flowering and fruiting, potassium-phosphorus fertilizers.

Important. It is important to use nitrogen fertilizers only according to the instructions, strictly following the prescribed dosage! A lack of nitrogen will slow down the growth of the bush, and an excess will slow down the formation of fruits.

Features of cultivation and possible difficulties

Skorospelka is an undemanding plant . It is enough to provide it with regular watering, loosen and weed the soil, periodically pamper it with mineral and organic fertilizers, and the plant will thank you with a generous harvest.

Hill up tomatoes twice a season , this will allow the plant to grow additional roots from the stem.

Diseases and pests

The “Skorospelka” tomato variety is unpretentious and has good immunity , however, for prevention and additional protection it is advisable to use microbiological preparations (for example, “Fitosporin”).

(spider mites, aphids, caterpillars and others) are found on the plant

Advice! To prevent late blight from settling in the greenhouse, open and place 2-4 bottles of regular iodine from the pharmacy in it at an equal distance! Its vapors will effectively fight spores of fungal infections and pathogens of bacterial diseases!