The Orlovskoe striped apple tree variety and its brothers are quick, tasty, and marketable!

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Kira Stoletova

The top ten best elite varieties include the Orlovskoye Polosatoye apple tree. This early-fruiting hybrid has a pleasant taste, good disease resistance and consistently high yield. Thanks to these qualities, the tree has gained great popularity among many gardeners in our country.

Description of the apple tree variety Orlovskoye Polosatoye

Varietal characteristics

This is one of the most popular varieties, which is grown in the Volga-Vyatka, Northern, Middle, Central, Middle Volga, Chernozem and Northwestern regions.

Tree

The plant is not characterized by intensive growth; in adulthood, the spherical crown reaches 4-5 m in height. The foliage and density are average.

With age, the diameter can vary from 3.5 to 4.5 m. The root system is well branched, reaching 2.5 m in length.

The branches are smooth, brown in color, erect. The leaves are large, dark green, lanceolate with pointed tips.

The flowers are pale pink, large, and form on fruit branches.

Fruit

Apples of the Orlovskoe Striped variety are round-conical in shape, large - weighing from 120 to 150 g. The skin is golden in color, oily, smooth, contains numerous inclusions of purple color and a pinkish blush. The pulp is juicy, firm, cream-colored.

The fruits are rich in vitamins, minerals, and contain large amounts of sugars and ascorbic acid.

They taste sweet with a slight sourness and have a pronounced apple aroma.

Yield indicators

This variety is one of the most productive - up to 200 kg of Oryol apples are harvested from 1 hectare.

From a tree 6-8 years old you can remove 40-50 kg of fruits; from older trees (10-15 years old) about 80 kg of fruits are removed.

Winter hardiness

According to the description, the apple tree has poor resistance to frost, but it is excellent for cultivation in the Oryol region.

Many gardeners successfully grow it in the Northern zone. For successful growth and fruiting, the crown is given a stylized shape - the apical shoots are cut out and the lower skeletal branches are left, which in winter can be covered and sprinkled with a snowdrift, protecting it from severe frosts.

Disease resistance

The plant is highly resistant to scab. To prevent infection with other infections, it requires preventive treatment with chemicals.

With good care and maintenance, an apple tree can live up to 40 years.

Pollinators

According to the description, the Oryol striped apple tree is partially self-fertile, so additional pollinating varieties are planted on the site:

• Slav;
• Titovka;
• Padding;
• Striped anise;
• Scarlet anise;
• Welsey;
• Orlik;
• Memory of a warrior;
• Autumn striped.

Reviews

Kolyadin Roman, agronomist from the Moscow region, Stupinsky district, village. Khatun. “I think that the apples look like a solid A, and the variety is also high-yielding. The main advantage of the variety is its split flesh, like the McIntosh variety, and the fact that the apples are large.”

Vitaly, Ufa. “After storage, apples become very tasty. In terms of resistance to spring frosts, the Orlovskoye Polosatoe variety can be given a four out of 5.”

Alexey P.P., plot in Orekhovo-Zuevsky district. “The taste of apples is reminiscent of the Alkmene variety, the flesh is juicy, the taste is excellent, but resistance to frost is higher.”

Pros and cons of culture

This variety is high-yielding

Advantages:

• early fruiting - the first fruit ovaries are formed already in the fourth year after planting;
• the crop has an excellent presentation and excellent taste;
• high resistance to the most common disease - scab;
• the yield indicators are high - from one mature tree you can remove from 60 to 80 kg of juicy and tasty fruits;
• Compared to other varieties, the fruits of this tree have good shelf life and can be stored until January at a temperature of 1-2° in the refrigerator, cellar or basement.

This fruit crop has several disadvantages:

• the fruits have a very delicate and thin skin, so harvesting should be done carefully so as not to damage their integrity;
• poor tolerance to dry climate conditions;
• high risk of kidney freezing during late autumn frosts.

Kinds

There are several varieties of growing Oryol striped, varying in size.

On a dwarf rootstock

Apple trees on a dwarf rootstock are mostly planted in places where groundwater is close. The peculiarity of such representatives is the superficial root system, which does not go deep, but is prone to freezing. The tree does not grow more than 2.5 meters and begins to bear fruit much earlier, in the second year.

Dwarf rootstock.

Caring for the dwarf Orlovskaya is the same as for a regular one; the properties of the fruit are preserved. It will only be necessary to pay attention to covering the tree trunk and protecting the thin bark from rodents.

On a semi-dwarf rootstock

Semi-dwarfs are grown at 3.5 meters and have a compact, rounded crown. They are preferably planted in the fall and well insulated. Before planting, it is important to fertilize the soil.

Apple tree on a semi-dwarf rootstock.

It is worth noting that semi-dwarfs need fertilizer and moisture more often than vigorous crops. But for watering in the first years it is better to use a drip system, and fertilize the next year after planting. At the same time, semi-dwarfs retain all varietal characteristics.

Landing rules

Successful cultivation depends on some important points - the place and timing of planting, the quality of planting material and further care of young trees.

Selecting a location

The place in the garden should be well lit, since in a shaded place the yield indicators are significantly reduced and the fruits ripen not so tasty and juicy.

In an area with surface groundwater, you need to make good drainage, which will prevent waterlogging of the roots and their further rotting. Sand, crushed stone or broken bricks are used as a drainage layer.

The tree grows well and bears fruit on loamy or sandy soil with a neutral acidity level.

To increase immunity and productivity, mineral and organic fertilizers are added to the soil.

Preparation of planting material

Depending on the condition of the plant, different preparations of planting material are used:

1. Seedlings with a closed root system are deepened into the ground without any preparation.
2. Plants with an open root system are inspected for diseases and pests, all damaged parts are removed, and the roots are dipped in a clay mash for a couple of hours. A third of the leaves on the plant are removed.
3. The root system of the plant cannot be touched - the more roots, the better and faster the seedling takes root in a new place.

Pit preparation

Soil preparation is carried out in the fall - fertilizers are applied to the site (1 bucket of compost, 1 kg of wood ash, 1 kg of peat, 80 g of superphosphate and 50 g of potassium salt). After this, a deep excavation of the site is carried out.

Before planting, the soil is loosened, leveled and holes are dug about 1 m deep and about 80 cm in diameter. The optimal distance between seedlings is 4-4.5 m.

Deadlines

Beautiful and ripe apples

The tree can be planted in spring (mid or late April) and autumn (late September).

Autumn planting is preferable, since plants take root better and faster after planting.

Landing technique

The roots of the seedlings are lowered into the ground, leveled and sprinkled with garden soil.

When planting, it is important to maintain the depth level - the root collar should remain 5-6 cm above the soil surface. This will prevent the risk of its rotting in the future and the death of the young tree.

Agricultural technology

The feeding area of ​​the plant will depend on the rootstock:

• vigorous - 20-25 m²;
• medium height - 12-15 m²;
• dwarf - about 10 m².

Oryol striped apple tree: description of planting features

Oryol striped apple tree: description

Of course, the subtleties associated with planting the Orlovskoe striped tree, as well as its subsequent care, are of interest. The tree needs a spacious place that will be well lit and warmed by the sun. It is worth considering that if the tree is in partial shade, this may negatively affect the taste of the fruit; they will not be as sweet. In addition, from a lack of sunlight, the yield itself may decrease, which should also be taken into account when choosing a place for planting. If there is no hillock to protect the tree from groundwater, then when preparing the hole, it is worth installing good drainage at the bottom. But it is still recommended to plant a tree on a hill or knoll, where groundwater will be located at a depth of one and a half to two meters, no less.

As for the composition of the soil, loamy and sandy loam soils are ideal for apple trees. In this case, it is necessary that the soil has weak acidic properties. If the acidity is increased, then it’s quite easy to get rid of it - you should add wood ash, and the acidity will noticeably decrease. This technique is often used by experienced gardeners who are willing to share their secrets with other less experienced gardeners. If the seedling was purchased in the spring, it is recommended to immediately cut off some of its branches. In this case, under no circumstances should you prune the root system, as this can lead to the development of diseases. In general, in principle, the more extensive and branched the root system, the higher the likelihood that the tree will adapt very quickly and successfully. It is also recommended to find and watch some videos that clearly demonstrate the process of preparing a hole for planting and further planting an apple tree in open ground.

Of course, you should pay attention to preparing the hole for planting. To do this, they carefully dig up the ground, add organic fertilizers and mineral mixtures, and then dig the hole itself. Its diameter should be at least one meter, but the depth should be up to 80 centimeters, no less, but in general no more, since it is not recommended to unnecessarily deepen the root system and the trunk itself. If you plan to plant not one, but several trees at once, it is recommended to maintain a distance between them. It should be about three to four meters. Then the trees will get along well; when they grow, they will not shade each other, the crowns will not cling to each other and get tangled.

If the Orlovskoe striped apple tree is a late variety, then in general it can be planted in the spring. Ideally this is the end of April. Autumn planting, which occurs at the end of September, is also suitable. In general, gardeners generally recommend planting in the fall, before frost sets in. Then there is a high probability that next year the tree will give incredible growth rates, and it will be easier to deal with swelling and bud opening. Of course, much attention is paid to apple tree planting technology. It is recommended that two gardeners be present during planting - one will hold the seedling, and the second will carefully straighten the roots and sprinkle them with soil. The seedling should not be buried too deeply, as there is a possibility that the root collar will be too deep. In this state, the tree feels completely uncomfortable, and at the same time it may experience noticeable difficulties in adaptation and rooting.

In general, the area for growing an apple tree may depend on what type of apple rootstock it was. So, for example, if it was a vigorous rootstock, and the tree is large with a wide crown, then a space of 20 to 25 square meters is recommended. If it is a medium-sized rootstock, then from 12 to 15 square meters. If the rootstock was dwarf, then the trees will be very small and compact, so about nine square meters will be enough for them, no more. The rootstock can influence not only the size of the tree, but also the properties of fruiting, its abundance and quality.

Features of care

Feeding

An apple orchard grown on black soil does not require fertilizing. When planting on sandy or loamy soil, fertilizers are applied annually.

The first feeding is carried out in the second or third year after planting the trees - approximately 10 kg/m² of humus or compost is added. They feed several times a season, after which the soil is shed with water so that the roots of the plant can fully absorb all the nutritional components.

At the stage of flower bud formation, a urea solution is added (300 g per bucket of water). You can replace this fertilizer with a solution of manure (5 liters per bucket of water).

Two weeks later, after the apple trees have flowered, add the following composition: nitrophoska (150 g), sodium humate (5 g). The resulting mixture is dissolved in 30 liters of water. With the onset of autumn, trees are fertilized with complex fertilizers without nitrogen content (superphosphate - 2 tbsp., potassium - 1 tbsp. and calcium - 1 tbsp.).

Watering

Throughout the entire season, young seedlings need to be watered at least 5 times. The watering procedure is carried out in the morning and evening hours, pouring 2 buckets per day under each specimen.

This tree does not tolerate waterlogged soil, so the frequency of watering should be adjusted based on weather conditions.

Plants experience the greatest need for moisture during the period of laying flower buds and filling fruits - in mid or late August.

The last watering is carried out at the end of summer or early autumn, when the plant sheds its leaves. This increases the tree's resistance to freezing in winter.

Loosening

After watering, the soil is loosened to maintain its moisture and breathability. It is also necessary to promptly remove weeds, which thicken the garden and deplete the soil.

Preparing for winter

Before covering, tree trunks are treated: copper sulfate (280 g), casein glue (150 g), acrylic paint (200 g), slaked lime (2.3 kg) are mixed.

Before the first autumn frosts, the tree trunk circle is mulched with rotted cow or horse manure. Additionally, the barrel is wrapped in any non-woven material.

A net is used to protect trees from rodents. It is used to wrap the tree trunk area on top of the covering material.

Description of the variety with photo

Orlovskoe striped is a late autumn variety. The apple tree is early-fruiting, productive, and medium-winter-hardy. During late spring frosts, the buds may freeze. The first apple harvest is harvested 4 years after the seedling is planted in the ground. With regrafting, the first fruits can be obtained for 3 years.

The tree is medium-sized. The roots go 2.3-2.5 meters into the ground. The crown is round, extensive, with thick, flexible branches. Skeletal branches extend from the table at almost an angle of 90 degrees. The ends of the branches point upward. The branches are fruit-bearing and growing. The shoots are dark cherry color, slightly geniculate, with a weak edge, thick. On the main branches the bark is brown and smooth. The lentils on the shoots are small and numerous. The buds are convex, conical, large, appressed.

The tree is densely leafed. The largest accumulation of foliage is at the ends of the branches. The leaves are broadly ovate, slightly pubescent, large, bright green in color, wrinkled, glossy, with rough venation. The leaf margins are large-crowned and wavy. The leaf is curved along the central vein, and the tip is pointed. The petioles are strong, short, thick, colored at the base, and slightly deviate from the stem. The stipules are small or absent altogether, lanceolate in shape.

The buds are soft pink, round. The flowers are snow-white, large, cup-shaped (saucer-shaped). The petals are round, concave, and slightly overlap the previous ones.

The fruits are formed on annular shoots and two-year-old twigs. The tree's yield increases every year. At 7-8 years old, 40-50 kilograms of fruit are collected from a tree, by 10-15 years the harvest reaches 60-80 kilograms. When regrafting, the first harvest is harvested after 3 years; the yield with this method of growing an apple tree increases.

The fruits are large, weighing 120-150 grams (sometimes more than 220 grams). The shape is wide-conical, oblong. The main color is greenish-yellow. The cover color on most of the fruit consists of blurry bright stripes and splashes of purple-crimson color. When fully ripe, the main color becomes yellowish.

The skin is oily, shiny, thin, tender. The wax coating is dense, bluish in color. Light dots are visible under the skin. The pulp is whitish-cream, juicy, very tender and fine-grained. The taste is pronounced, sweet and sour. The aroma is pleasant.

The funnel is shallow, pointed, without rust. The calyx is closed, sometimes open. The saucer is deep, with a slightly ribbed wall. The heart is heart-shaped, large. Seeds of unclear shape or underdeveloped, dark in color. The seed chambers are completely open. The stalks are thin, straight, and not long. The stalk is brown, strong.

The apple harvest begins in early September. Apples are stored in a cold place until the end of December. When picking and storing apples for the winter, you need to handle them carefully, as the delicate skin is easily injured. The variety is resistant to scab.

Trimming

A good harvest with proper care of the apple tree

Typically, for apple trees, a sparsely tiered crown formation is used. Each row consists of 3-5 skeletal branches. Depending on the age of the tree, different pruning techniques are used:

1. Two-year-old seedlings with a closed root system are pruned for the first time immediately after planting - 1/3 of the central conductor is cut off to stimulate the formation of skeletal branches. All subsequent pruning is carried out every spring - before the start of sap flow. Usually this manipulation is carried out in early or mid-April.
2. In annual plants with bare roots, the root system and above-ground parts are shortened. The trunk is trimmed at a height of 1 m. Sanitary cutting is also carried out if necessary. All shoots formed below the first row of skeletal branches are also subject to cutting into a ring. The optimal height of the trunk is 50 cm.

Branches damaged by frost, diseases and pests are cut into rings. The cut areas are treated with garden varnish to prevent further infection of the tree. Also, all shoots growing inside the crown and descending to the bottom must be cut. For crown development, leave the thickest and strongest branches growing upward. When carrying out the pruning procedure, it is important not to overdo it - you can only remove 1/4 of the shoots from the total number of branches on the tree. If you cut more, the tree may die.

The rejuvenation procedure is carried out at 8-10 years of age. The entire five-year growth is shortened by a third of the length. All old branches affected by diseases, frosts and winds are also cut out into a ring.

Flowering period

To increase the immunity of trees and their survival rate, it is necessary to normalize flower inflorescences - in the first year, all inflorescences are cut off.

In subsequent years, 50% of the total number of flowers on the tree. This manipulation improves the quality of the harvest and makes it possible to obtain large fruits.

Feeding, watering, planting annual apple trees

Agrotechnical subtleties and requirements are the conditions that are, perhaps, considered the most significant both in planting apple trees and in their subsequent care. If an apple tree grows in chernozem soils, then in general you should not feed the tree too often with either organic or mineral fertilizers or mixtures. If the soil is sandier, then it is worth applying a generous amount of fertilizer annually to maintain the life of the trees. In the second year after planting, in the spring, it is recommended to apply organic fertilizers and compounds. As for volume, about ten kilograms per square meter of planting is enough. If we talk about the first year after planting, then you should not add any fertilizers, since the soil is carefully prepared before planting, and some significant components are already introduced into the soil.

The ideal organic components for apple crops include manure and deciduous soil, humus and peat, bird droppings and turf soil. They perfectly help the apple tree adapt to new conditions and also allow the tree to take root faster, without becoming sick with any fungi or viruses that may adhere to the tree due to a rather unstable position and weakened immunity. When the tree is planted, and if it blooms, it is recommended to cut off almost all the flowers. At this time, the tree should be focused on its own rooting and growth, so flowers in this case are completely unnecessary. It is thanks to this action that apple trees can take root even faster. Also in subsequent years, it is recommended to ration the harvest in order to obtain an average amount of tasty, large and shelf-stable apples.

The tree is usually watered four to five times a month, depending on weather and climatic conditions. It is recommended to irrigate either in the morning or in the evening; for this purpose, use warm, settled water. In any case, you cannot use cold, almost ice-cold water, as this can cause the tree to experience incredibly severe stress and lose its ability to develop normally, which will lead to real tragedy. In August, apples need especially abundant watering for the reason that the fruits begin to fill, and buds are laid, which will bloom and, accordingly, bear fruit, but next year. One way or another, August watering is the most significant for both the current harvest and the future. To prevent the branches from growing any more, such watering stops in August, precisely at the end of the month. After watering, the soil around the trunk must be thoroughly loosened so that the moisture does not stagnate in the upper layers of the soil, but moves on, saturating and moisturizing the root system. It is also worth taking weeding seriously, as weeds can become an environment in which bacteria, insects and microorganisms multiply. Because of them, the tree can get sick and get an infection.

In general, in the fall you should also mulch the soil thoroughly; it is recommended to use rotted horse manure, as well as peat, sawdust, and straw. The lower part of the trunk can be wrapped with chain-link or agrofibre to protect it from rodents and other pests. It is worth paying attention to the fact that these are very important processes: mulch allows moisture to evaporate more slowly from the soil, warming it up slightly, and also protecting the soil and, accordingly, the plant itself from pests and bacteria that can take a liking to the apple tree and cause colossal harm to it .

When the seedling has just been placed in the ground, the branches should immediately be trimmed by about one third. This procedure will in no way harm the tree, but quite the opposite - pruning will help quickly establish the correct shape of the crown, and the tree will feel healthier and much more comfortable. So, an apple tree should be pruned annually, and pruning is best planned for April. Then the tree will not yet begin to flow sap, by this time the buds will not have time to bud, so in fact this is the most comfortable time for pruning the crop. If we talk about complete pruning of an apple tree, then you should not do radical pruning and leave a single stump - it is necessary to cut off some branches at the very base, as well as those branches on which the largest number of fruits are formed, they descend almost to the ground. If we talk about pruning young shoots, then in this case it is worth paying attention to the fact that only the strongest and most viable shoots are left, which in the future will bear fruit well. Weak shoots that are prone to disease or simply wilting are best removed immediately - they will still not have any visible benefit, and at the same time the tree will give some of the nutrients to these shoots, but everything will simply be in vain.

Let's also pay attention to annual apple trees. If, when purchasing annual apple trees, the root system is completely open, then the root system and the ground part should be equalized. You can also immediately carry out sanitary pruning, and the part of the plant that is located not in the ground, but above it, will fall under it. The stem should be cut at a height of about one meter, as this procedure will stimulate the side shoots to grow and produce sharper and more active growth. It must be taken into account that planting may also vary depending on the type and rootstock.

For example, if this is a dwarf rootstock, then the following rules should be taken into account: dig a hole with a diameter of no more than eighty centimeters. And the depth of the hole can be a little more than half a meter (ideally 60 centimeters). A peg is driven into the hole, which will then become a support and support for the seedling during the growth process. Organic fertilizers are added to the soil, mixed, compost and superphosphate are also added. Planting an apple tree of this rootstock is scheduled either for early autumn, or is postponed until spring, it all depends on the ability of the gardener himself to prepare the site and the seedling itself at a certain time. The roots of dwarf trees are located quite close to the top layer of soil, so when weeding and loosening, you should pay special attention to this fact and act very carefully so as not to harm the root system. The location of groundwater should also be taken into account - in this case, a tree of any rootstock should be installed on a hill or knoll so that groundwater passes at a depth of at least one and a half meters underground and does not touch the root system.

Protection from diseases

Spraying the crown and soil around the trunk is carried out in early spring, even before the buds begin to bloom. For preventive purposes, the crown is treated in early spring and late autumn with copper-containing preparations - copper sulfate or Bordeaux mixture.

To combat powdery mildew, a solution of colloidal sulfur is used - 80 g of the substance is dissolved in a bucket of water.

The treatment is carried out 5 times: in early spring, after flower buds bloom, then 3 more times every 2 weeks.

Plants suffering from cytosporosis are treated with copper sulfate. After the tree has finished flowering, the drug Hom is used. And to increase resistance to the disease, nitrogen-containing preparations - Nitroammofoska or Nitrophoska - are added to the soil.

Excursion into history

People have always taken the choice of garden crops seriously, and they would not take the first fruit tree they came across on the market. Even before our era, there was such a scientist in Ancient Greece, Theophrastus. He described all known varieties of garden fruit-bearing trees. The ancient Romans were also involved in fruit growing, they even talked about the propagation of apple trees by grafting. In Rus' in the 16th century they talked about sixty varieties of this wonderful tree. Until now, breeders are puzzling over how to create a unique apple variety in every sense.

By improving already bred varieties, new ones are created that are in many ways superior to previously known ones. Oryol varieties of apple trees are already improved options. Gardeners prefer them because of the following previously not described features:

Oryol apple tree varieties always provide high-quality and tasty fruits

• high-quality harvest;
• annual harvest;
• do not require treatment with chemicals;
• have stable immunity to many diseases.

The Oryol apple also has a pleasant appearance.

Pest Control

To avoid the invasion of parasites, trees are irrigated with a urea solution as a preventative measure. The trunk of the plant is smeared with slaked lime.

To destroy aphids, use Fitoverm, Actellik, Karbofos, a mixture of copper sulfate and lime.

Several effective remedies will help you cope with the codling moth: Actellik, Lepidotsid, Karbofos, Fitoverm and Entobacterin.

All chemical treatments of the tree during the period of budding and formation of fruit ovaries are prohibited, as they can negatively affect the quality and taste of the fruit.

Harvest and storage

The picking process must be carried out exclusively in dry weather, carefully removing the apples along with the stem. Fruits that have fallen to the ground, or have been deformed in any other way, or that are sick or damaged, are set aside separately in order to immediately put them into processing or simply throw them away. The properties of apples, such as keeping quality and keeping quality, are influenced by the time of picking - if picked too early, the fruits wither and lose their taste, and late picking leads to rapid over-ripening and browning of the pulp.

We recommend that you find out if frozen apples are healthy.

The best period is maturity, during which the dark green color begins to lighten, and the illuminated side already acquires the color characteristic of this variety. The shelf life of apples increases significantly if immediately after harvesting they are placed in a permanent place with an air temperature of about 4°C. The usual containers for storing apples are boxes - wooden or plastic.

Layers of fruits sorted by size should be sprinkled with dry sawdust or small shavings, moss, oak or maple leaves. Immediately before filling, the prepared containers are washed with a bleach solution, then dried and covered with paper. To increase safety, each apple can be wrapped in parchment or oiled paper. If the crop is stored in a cellar, then the air in it should be dry and the temperature should be kept at 0 ... + 4 ° C.

Thanks to its taste and positive characteristics, the Orlovskoe striped apple variety has gained well-deserved popularity among owners of summer cottages. The high-quality and rich harvest of these apples, even with minimal effort, constantly attracts both professional gardeners and beginners in this business.

Ripening and fruiting

The Orlovsky Striped variety ripens in the first half of September, the fruiting of the apple tree is stable, annual, and with good care the yield is high.

The collected fruits can be stored in any cool room with a humidity level of about 60% and a temperature of 1-2°.

There are several options for storing apples:

1. In wooden boxes. The fruits are laid in layers, each layer covered with cardboard. For small quantities, each fruit can be wrapped separately in newspaper. Under such conditions, apples can last until January.
2. Bulk in wooden containers.
3. In the refrigerator - in the department for storing fruits and vegetables.
4. In apartment conditions, the harvest is stored on a glazed balcony or loggia with the possibility of shelter in severe frosts.

Origin and zoning

The Oryol Striped apple tree was bred in the middle of the last century (in 1957) by VNIISPK specialists under the guidance of famous breeders E.N. Sedov and T.A. Trofimova at the Oryol Experimental Station. The variety was obtained as a result of hybridization by crossing the Canadian “Mekintosh” with the high-yielding “Bessemyanka Michurinskaya” (as well as the winter “Orlik”).

In the photo there is an apple tree of the winter variety “Orlik”, created by the same authors using similar parent forms

In 1970, the variety was accepted for State testing, and in 1986 it was officially included in the State Register of Breeding Achievements of the Russian Federation as promising for cultivation in the Middle Belt and Volga region (Central, Central Black Earth and Middle Volga regions). In addition, it was zoned in the Mogilev region and entered into the Belarusian register in 1983.

“Oryol Striped” twice received the highest award at the international fruit exhibition in the German city of Erfurt (in 1977 and 1984).

The variety is widely distributed in industrial (densified) intensive plantings, as well as homestead and country gardens in Russia, Ukraine and Belarus. This apple tree is not recommended for cultivation in the southern regions because it does not tolerate arid climates .

Features of cultivation in the regions

Depending on the region, the rules for growing apple trees of the Polosatoe Prlovskoe variety differ:

1. In the Moscow region, the optimal time for planting is the last ten days of September.
2. In the Urals they are grown in stale form to avoid freezing in winter.
3. In the Leningrad region, garden soils are very poor, so before planting seedlings, the area should be thoroughly fertilized with organic matter and mineral components. For resistance to cold weather, plant in a place protected from the winds on the south or southwest side of the house.

What amateur gardeners say

“Apples of this variety have a good taste, slightly sour. One of the trees in our garden is already old, more than 20 years old, but there are fruits every year

However, you have to remove them very carefully, with caution, since the skin is quite easy to dent.”

“I grow this variety of apples among other apple trees, but this is what everyone in the household loves. The fruits are very tasty, tender in taste and juicy. I place apples in the cellar for storage. I wrap each fruit in paper and carefully place it in a wooden box. The apples will last until the New Year holidays.”

“The magnificent and tasty variety of dessert apples “Orlovsky striped” will make your table richer. This apple variety grows almost everywhere in Russia. For the winter they are stored in dark cellars, having previously been wrapped in a simple newspaper. From them you can make a large variety of preparations for future use for the winter. I think they are a great fruit plant.”

Pollinator trees

The Cinnamon Striped variety is self-sterile and therefore requires cross-pollination. The best pollinator options are:

• Padding;
• Moscow Grushovka.

Padding

Moscow Grushovka
It is best to place these trees as close to each other as possible. Studies have also shown that pollination rates can be increased if an apiary is located nearby. Bees increase the yield by about 50%.

Caring for the Orlovskoye Winter apple tree and pruning the variety

Basic care for a young tree comes down to watering, fertilizing, and proper pruning. In addition, fragile seedlings must be covered for the winter.

Watering and fertilizing

Water the apple tree abundantly, but taking into account weather conditions. If it rains often, you can do without additional watering. During the drought period, water once a week, spending up to 2 buckets of water per tree. It is better to water in the evening so that the root system completely absorbs moisture.

An important condition is that the soil should not be swampy. After watering, do not forget to loosen the soil and mulch the tree trunk circle with humus

In August, watering is reduced and the soil is allowed to dry. If this is not done, the winter hardiness of the seedling will decrease.

Fertilizing is applied annually in the spring. A year after planting, the tree trunk circle is dug up with the addition of organic matter.

It has been noted that apple trees bear fruit well with a vase-shaped or sparsely tiered crown type. To do this, the crown is formed in the spring before the buds open. In the first year after planting, all shoots are cut by a third. Subsequently, the branches that tend to the ground due to the harvest are cut out. Of the young shoots, only those that are strong and growing at right angles are left, the rest are cut out.

Advantages and disadvantages

It is worth highlighting the strengths and weaknesses of this variety. Let's look at the benefits first:

• The tree survives frosts without problems, even very severe ones.
• The fruits are attractive and have a pleasant taste.
• Trees quickly get used to new conditions, due to which they can be planted in almost any region.

The disadvantages are:

• Low yield - no more than 150 kilograms per tree.
• Fruiting begins no earlier than 7 years from the moment of planting, and stable fruiting is established by the 10th year.
• If the fruits fall from the branches, they will be severely damaged and become unsuitable for consumption due to their fragility.

Diseases and pests

When describing this apple variety, we should talk about its diseases and pests. Scab, powdery mildew and cytosporosis are diseases that often affect apple trees. The striped apple has developed immunity to the first, but the last two ailments remain. And among the pests, green aphids and codling moths are not averse to feasting on the apple tree. Spraying the tree with a solution of colloidal sulfur in an amount of 80 grams per ten liters will help fight powdery mildew. When the first leaves appear, and after two weeks, the tree needs to be sprayed twice more. Additionally, we can recommend two more drugs: “Topaz” and “Skor”. Do everything according to the attached instructions.

Cytosporosis, a fungal disease of tree bark, is treated with the drug "Hom" and "Nitrophoska". Green aphids are afraid of "Karbofos", "Aktellika" and "Fitoverma".

Oryol striped is one of the elite varieties of apple trees. The variety was obtained as a result of crossing two well-known varieties: McIntosh and the Michurin variety Bessemyanki. When the apple begins to turn green-yellow in color, it is time to harvest the fruit. The older the tree, the greater the harvest. You can collect apples from the Oryol apple tree every year; the harvest will not decrease from year to year. These apple trees bear fruit every year.

And finally, the resulting fruits make very tasty jam for the whole family. The Oryol apple tree will not only give you the opportunity to enjoy lush inflorescences in spring, bright greenery in summer, beautiful fruits in autumn, and an excellent addition to tea in winter. Oryol striped is a gift for the whole family.