Tomato Grushovka: 7 features and 12 tips for growing and caring

Form bushes with 3-4 stems

Characteristics and description of the variety:

1. There are two options - Moscow Grushovka tomato (Khabarovsk selection) and Japanese Grushovka. But in our country the first option is used everywhere, it is included in the state register, so I will analyze it. Designed for planting in open ground and under film shelters in warm regions; in places with unfavorable conditions it is grown in greenhouses.
2. Determinate-type plants up to 60 cm high in open ground and up to a meter in greenhouses. For the greatest yield, it is recommended to form plants into 3-4 stems, while the remaining stepsons must be removed. Tying is also necessary; without it, the bushes will fall to the ground.
3. The variety has an average ripening period; from the moment of germination to the harvest of the first harvest, it takes from 110 to 115 days. If the weather is cool, the period may be longer by 1-2 weeks. The fruiting period is long, often the last fruits are collected before frost.
4. Tomatoes have a characteristic pear-shaped shape, which distinguishes them from others . The average weight varies from 90 to 120 g, some specimens reach 250 g. The peel is strong, the flesh is juicy and dense. Tomatoes store well and tolerate transportation well. They come in red and pink colors, and there is an indication on the seed packet which option it is.
5. The taste is excellent . This option is very good fresh, in a variety of salads and culinary dishes. For canning, it can be used in any way - from whole-fruit canning to juices, sauces, etc.
6. Productivity is about 3 kg per bush . In a greenhouse, the figures can be much higher. It is important to water and fertilize tomatoes on time to provide the plant with everything it needs.
7. Disease resistance is average . At the same time, tomatoes are often affected by blossom end rot, viral mosaic and macrosporiosis, so prevention from diseases and pests is required.

The pulp is quite dense, so tomatoes can also be preserved in cut form
. Main disadvantages:

1. Disease resistance is not very high . Without proper attention, plants often get sick.
2. Small voids sometimes form inside tomatoes . The photo above shows this option, but this does not affect the taste in any way.

In the video, an experienced gardener notes the abundant harvest, variety of shapes and excellent taste.

Description and characteristics of the variety

Tomato Grushovka is a determinate medium-growing variety. The height of the shoots is within 90-100 cm.

Ripening time is average - 110-122 days from germination.

Tomato variety Grushovka from Siberian Garden is planted in greenhouses and open beds. Forms 5-7 fruiting clusters. Produces tomatoes with an average weight of 100-120 g.

The tomatoes have an elongated pear-shaped shape, the flesh is fleshy and oily. The taste pleasantly combines sourness and sweetness. Thanks to their tough skin, tomatoes store well.

Treat seeds with potassium permanganate

Pros and cons of a hybrid

With a minimum number of disadvantages, and this is vulnerability to diseases and pests, the hybrid has a huge number of advantages. Grushovka is characterized by:

• compact bushes that do not require pinching;
• high productivity;
• early ripening;
• sizes suitable for canning;
• excellent taste of tomatoes and their excellent presentation;
• long shelf life and the possibility of transportation over long distances;
• ripening of fruits in any weather.

Water your tomatoes once a week

Bush care

Grushovka is an unpretentious tomato. But basic care requirements must be observed: water in a timely manner, but do not allow the soil to become waterlogged. Otherwise, the plant will begin to hurt.

Pear of any type is considered resistant to most diseases. Without following the basic rules of care, the bushes will suffer from macrosporiosis or various types of rot. The latter type of disease most often appears in tomatoes that grow in a greenhouse.

Diseases and pests

Origin of the tomato variety “Moscow Grushovka”

1. This variety of tomatoes is intended for growing in a greenhouse, the height of which should reach a meter or more, under film, as well as in open ground. The variety is resistant to short-term drops in temperature and also tolerates hot days;
2. Tomatoes of this variety are mid-season. From the time the sprouts emerge until the harvest appears, on average, it takes from 110 to 115 days;

What does the Grushovka tomato variety look like
? You should remember! The ripening period largely depends on the climate of the region in which the vegetable is grown, as well as on its subspecies. It is traditionally believed that the Kirov region is the best option for high yields.

1. In order to avoid obstructing the normal pollination of ovaries and flowers, it is necessary to ensure that there is no excess moisture. Also, during the flowering period, summer residents like to use a special solution: ten liters of water are thoroughly mixed with 0.5 liters of chicken manure, one tablespoon of superphosphate and one teaspoon of potassium sulfate. The resulting solution is poured under the bushes. One liter of liquid is used per bush;
2. There are several subspecies of this type of tomato. Tomatoes Khabarovskaya Grushovka and Moscow Grushovka are the most popular.

The tomato reaches a height of 500-700 cm. Special supports and stepsons are not required for its successful cultivation. The plant forms small bushes and has medium-sized dark green leaves. Inflorescences are intermediate. Ripening occurs evenly. One cluster can grow from 5 to 6 fruits of equal size.

Appearance of plants

The unusual shape of these tomatoes has become their distinctive feature. The fruits have an elongated shape and are expanded at the bottom, resembling a pepper or a pear in appearance, which is what gave this variety its name. The smell of ripe tomatoes is very pleasant, the taste has a slight sourness, and the color is red. The pulp is very fleshy, pink in color, and there are few seeds. The weight of the fruit varies from 90 grams to 120. Productivity is up to 6 kg per plant.

“Grushovka” is well preserved during transportation, thanks to its elastic and thick skin. Thus, the appearance of the fruit also does not deteriorate during long-term storage.

“Moskovskaya Grushovka” is a domestic variety, known to a wide consumer since the 2000s. In 2001, the tomato received official registration in the State Register of the Russian Federation.

“Moscow pear” is a universal tomato that adapts well to any growing conditions. In most regions, cultivation is practiced using the traditional seedling method; in the southern regions, sowing without seedlings in a greenhouse is also popular.

To grow "Moscow pear" you need to purchase seeds once - subsequently you can collect the seed material yourself. It is important to adhere to certain rules:

• When collecting for seeds, preference is given not to the largest tomatoes, but to those grown on the healthiest bushes;
• Seed tomatoes should remain on the bush for as long as possible; they can only be harvested at full maturity;
• Seeds from tomatoes are taken only after fermentation has begun.

Purchased or independently collected seeds require pre-sowing treatment:

1. Neutralization in potassium permanganate (the solution is prepared at the rate of (10 mg of potassium permanganate per 50 ml of water). The procedure is carried out for 15-20 minutes, and is guaranteed to destroy surface pathogenic bacteria;
2. Stimulation with Epin or Zircon. This treatment accelerates ripening by 3-7 days and strengthens the plants' defenses.
3. Keeping seeds in melt water from the second defrost for 24-48 hours before sowing. Seeds treated in this way sprout immediately when they fall into the nutrient substrate.

For seedlings, sowing is carried out in the 2-3rd decade of March - 1-2nd decade of April, with seedless sowing - no earlier than the 2nd decade of April. "Moscow pear" is very responsive to sunlight, so if possible, preference is given to later sowing.

Universal store-bought soil (or “For tomatoes and peppers”) is used as a substrate. You can also prepare the soil mixture yourself. To do this, you need to take 2 parts of turf, 1 part each of peat and sand. The substrate must be fertilized with vermicompost in an amount of at least 10% of the total mass.

The seeds are evenly distributed over the surface of the planting container, then sprinkled with 2 cm of peat and watered. Seedlings appear under the film on days 5-6, after which the cover can be removed. The recommended temperature for growing seedlings is 22-24*C.

Planting of seedlings is carried out 50-60 days after sowing. The height of the seedlings at this point reaches 30 cm. “Moscow pear tree” does not like temperature changes, so planting must be planned in such a way as to avoid return frosts. The soil temperature at the time of transplantation should be at least 15*C.

Recommended planting pattern:

• The distance between plants is 50 cm;
• Row spacing – 50 cm;
• The maximum planting density is 5 plants per 1 sq.m.

Bush care

Despite the small height of the stem, the plants need staking - this is due to the large mass of ripened fruits. It is necessary to take care of the posts or trellises even before transplanting the seedlings to a permanent place, so as not to subsequently damage the root system. In a greenhouse, the top of the main stem can be tied to the greenhouse frame.

Other rules of agricultural technology:

• Partial pinching of 3-4 stems, as well as removal of leaves below the first fruit cluster;
• Moderate root watering 1-3 times a week depending on the weather;
• Loosening the top layer to avoid the formation of a hard earthen crust;
• Application of fertilizers (organic and mineral) 2-3 times per season.

Reviews from gardeners

Valentina, Novosibirsk

Seeds from the company SibSad. Plant up to a meter, compact. Mid-season, pink-fruited. Taste:+) with sweetness, meaty. Fruit weight is from 100 to 135 g. Does not stretch in seedlings.

Source: forum.tomatdvor.ru

Olga, Saratov

The fruits are dense, store well, and do not crack under unfavorable weather conditions. It tastes good, I canned it. Does not suffer from FF when treated twice with HOM.

Source: www.tomat-pomidor.com

Tomatoes: advantages and disadvantages

The main advantages of the “Moscow pear”:

• High yield, especially for a determinate variety;
• Possibility to grow from independently collected seeds;
• Universal cultivation in the garden or greenhouse;
• Simple agricultural technology;
• Good taste of fruits;
• Transportation without damage to product characteristics.

The disadvantages of the variety include the need to tie up the plants, despite their short stature.

REFERENCE: The unusual shape of the fruit can be interpreted as both an advantage and a disadvantage, depending on consumer preferences.

According to reviews, the Grushovka tomato has many advantages. These include:

1. Unusual shape of the fruit.
2. High, stable yield. Weather conditions do not affect fruit set.
3. The tomatoes are fleshy and have a pleasant taste.
4. Universal purpose of fruits.
5. The plant is highly resistant to nightshade diseases.

No defects of the variety were identified. The Grushovka tomato has a pleasant taste. According to reviews, photos, ripe tomatoes can weigh on average 140 grams. The fruits do not crack, are well stored and transported. They are ideal for processing, preservation and fresh consumption.

The main advantages of the variety are that it does not require special conditions for its cultivation. The bushes are characterized by low growth, a strong vertical trunk and do not require staking during harvest ripening. The root system is located close to the surface, which ensures rapid absorption of nutrients and water. The variety is drought-resistant and does not require pinching. The tomato tolerates transplantation well.

The description of the Grushovka tomato variety says that it has virtually no disadvantages. The declared yield is 5 kg per bush.

Description of tomato Grushovka, reviews, photos

Mid-season (111-115 days from germination to the beginning of ripening), determinate, productive tomato variety of Siberian selection for open ground and film shelters.
The bush is standard, 0.5-0.7 meters high, does not require pinching. A garter to a support is desirable, since the bush can collapse under the weight of the fruit.

The leaves of this tomato are medium sized and dark green. The inflorescence is intermediate.

Fruit characteristics

The fruits are elongated cream, slightly expanded at the bottom, at the ripe stage of raspberry-pink color, weighing 90-120 grams, good tomato (with sourness) taste. They have good shelf life and are not prone to cracking. These tomatoes are universal in purpose - ideal for whole-fruit canning; they are also suitable for salads and processing into tomato products.

Productivity: up to 8.1 kg of fruits per 1 square meter of planting (with proper agricultural technology).

The Grushovka pink variety is included in the State Register of Breeding Achievements of the Russian Federation.

This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.

Pear Black

Tomato Pear Black is a mid-ripening variety. It takes 110-113 days to ripen from the moment the seed is sown. Pear-shaped black tomato is an indeterminate crop. Black pear is distinguished by its tallness (reaches 160-180 cm in height). When describing the fruits, we can say that they resemble a small pear, as they are small in size. On average, one Black Pear tomato weighs 55-80 grams. The fruits are characterized by high density. The fruits are dark burgundy in color. Fully ripened fruit is brown. They are perfectly preserved during transportation. Black Pear is used in pickling, pickling, fresh and for decorating vegetable salads.

Black pear is the sweetest of all

Pear tomato has the following benefits:

• resistance to late blight;
• high percentage of carotene;
• excellent taste properties;
• Black Pear bears fruit for a long time;
• ability for long-term storage without losing its qualities.

Almost Blue Blood tomatoes in a nutshell

The bush grows up to 2 meters high. On average, a plant grows up to 5-6 tomatoes on one bunch.

In terms of taste, they are suitable for combination with fish or other seafood. The pulp of tomatoes is fleshy, has a fruity tint, and the peel is quite soft.

In this matter, it is worth relying on color. During ripening, the fruit changes its color from light green to yellow. With plenty of sun and watering, it changes to dark blue over time.

The fact that the fruits are already ripe can be determined by the structure of the fruit itself. In most cases, the shape of a ripe tomato is perfectly shaped, slightly “flattened” at the top. However, there are cases when the sign of “flattening” is absent. In such cases, you can determine by the diameter of the fruit itself. As a rule, a ripe fruit has a diameter of 8–10 cm.

You can buy the Almost Blue Blood tomato from us. There is no need to worry about the germination of seeds, because they are all stored in ideal climatic conditions appropriate for this type of product. Moreover, the seeds are packaged in special moisture-resistant packaging that protects them from foreign impurities and insects. More detailed information about cost and packaging can be found on the website.

A selection of reviews from amateur gardeners

Gardeners value the variety for its stable yield, unpretentiousness and interesting fruit shape. Most often, “Moscow pear” is grown for winter harvesting.

The Grushovka tomato is actively planted by residents of Siberia, the Urals, and the Far East. The variety takes root normally and bears fruit in the harsh conditions of these regions. Galina from Novosibirsk region. notes the compactness of the plants. From a small greenhouse area, the gardener gets a good harvest.

Lyudmila from Krasnoyarsk noted the taste of the fruit in her review. They are especially good when pickled. The strong skin prevents the tomato from cracking. This is an additional advantage of canning pear-shaped tomatoes. Valentina (Khakassia) noted the immunity of culture.

On thematic forums, gardeners participate in debates about several varieties, popularly called Grushevka. The most common varieties are from famous vegetable breeders Nikolai Egorov and Nikolai Alexandrov. Their cultures are similar. Only the first one has slightly smaller fruits, and the second one has lower bushes.

The pear-shaped tomato variety has proven itself over the years of cultivation. With a little care, the tomato shows decent yield and pleases garden owners.

Features of cultivation

You can start growing seedlings in early March. The seeds must first be checked by immersing them in a 5% salt solution (those that float are discarded). It is also necessary to take care of the soil in advance. It can be purchased in a store or made at home from three components (taken in equal quantities):

• turf land;
• peat;
• compost.

The soil must be disinfected with a 1% solution of potassium permanganate, and then washed under running water and dried. An alternative way is to keep it in the freezer for 5 days. Cassettes or wooden boxes are chosen as containers. After picking, the seedlings are distributed into individual containers - these can be plastic cups, peat pots and others.

Sequencing:

1. A furrow 3 cm deep is made on the surface.
2. Spread the seeds and sprinkle them with soil, then moisten them.
3. Cover with a film with holes and place in a warm place (23-25 ​​° C).
4. Regularly add additional lighting so that the daylight hours are at least 12-13 hours.
5. Ventilate the greenhouse periodically
6. Water the soil as it dries.
7. Plant after three leaves appear.
8. 10 days after this, they are fed with complex mineral fertilizer.
9. Gradually the temperature is reduced to 20-22 °C.
10. A week before transferring to open ground, seedlings are hardened at a temperature of 16-18 °C.

Seedlings can be grown in plastic cups with drainage holes

Important! In the south, seeds can be planted in open ground, but provided that the soil has already warmed up to 16 °C. It is worth considering that with this method of propagation, Grushovka tomato bushes grow more slowly.

Seedlings are planted in mid-May (in the south - at the end of April). If they are growing in a greenhouse, you can move them a week earlier. The planting pattern is in one line with an interval of 40 cm between the bushes. You can also plant in a checkerboard pattern with a distance between rows of 50-60 cm.

In the future, caring for the bushes is standard. Watering is regular, fertilizing is applied every 2 weeks (complex fertilizer can be given). The soil is periodically loosened, and immediately after planting it is mulched with straw or peat. They shoot regularly, leaving 3-4 strong shoots.

The bush bends under the weight of the fruit, so it needs a mandatory garter to a trellis or other support