Tomato Grushka canned description and characteristics of the variety, yield with photo

The canned pear fully lives up to its name: medium-sized, closer to small, fruits, similar to bright red pears, look perfect in a jar and retain a wonderful taste. In addition, they can be eaten fresh and included in various dishes.

HeightLanding locationRipening timeFruit colorFruit sizeOriginFruit shape
shortGreenhouse, Open groundEarly ripeningRedsAverageVarietyPear-shaped

Black pear

The “Black Pear” tomato is a tall plant: its height varies from 135 to 180 cm. It is mid-season and bears fruit very richly.
The fruits of this variety are characterized not only by their pear-shaped shape, but also by their unusual burgundy-brown color. They have a pronounced density, good taste and are not prone to cracking. These vegetables are mainly used for whole-fruit canning and for adding to salads as a decoration.

These tomatoes will take root in any well-fertilized soil, but it is worth taking into account that they do not like wind and prefer places in the sun. For 1 sq. No more than 4 plants should be placed per meter. Procedures such as tying, loosening, fertilizing and weeding the soil are mandatory. Watering is carried out only with warm water. With proper care, the yield from 1 sq. meter will reach 5 kg.

All shoots of the Black Pear tomato are removed, with the exception of one - the one that appears under the first brush: you need to form a second stem from it.

Description of the hybrid tomato Grushka canning and cultivation features

All summer residents who grew the Grushka canning tomato give a detailed description of the variety and recommend it. Tomatoes are equally successfully cultivated in open beds in warm latitudes and in greenhouses for the middle zone and northern regions, that is, in almost all climatic zones. The original shape of ripe fruits inspires some gardeners to plant plants in greenhouses, on balconies and loggias.

The variety belongs to the category of early, determinate, with a fruit ripening period of 92-98 days. The growth of the bushes stops after the buds open.

The characteristics and description of the variety are as follows:

  1. Plants reach a height of 75-80 cm. The trunk is straight and thick, with a compact root system. Every gardener who has planted Grushka recommends making a garter even when growing it in a greenhouse. Large dark green leaves protect ripening fruits well from direct sunlight and precipitation in the form of small and medium hail.
  2. Growing fruits are light green in color. Ripe tomatoes take on the shape of a pear and a uniform scarlet color. The average weight of 1 berry is 60 g. They form clusters of up to 10 pcs. on a branch. In total, 1 bush can have up to 5 clusters of beautiful fruits.
  3. The taste of tomatoes is pleasant, not tart. The pulp is dense and does not flow when cut. The skin is strong, glossy, and protects the fruit well from external influences. Tomatoes can be stored for a long time if appropriate conditions are met.
  4. The yield of the variety is average - 8-12 kg per 1 m². The indicator depends on climate, weather and cultivation conditions. Feedback from farmers indicates that the yield is always higher in greenhouses. However, in the southern regions you can grow several centners of tasty tomatoes in open ground.

In most cases, ripe and green fruits are used for canning. They look great in transparent jars, even decorating shelves. Fresh tomatoes are served whole and added to salads. Tomatoes are rarely used for making juices, ketchups and lecho. This only happens when there is a bountiful harvest, when there is no way to sell the surplus.

Advantages of the variety

Grushka tomatoes are known not only in Russia, but also far beyond its borders.

The advantages of tomatoes of this variety are as follows:

  • original shape of the fruit;
  • tomatoes are strong and resilient, tolerate transportation and long-term storage well;
  • resistance to fungal and infectious diseases that affect nightshade crops;
  • ease of cultivation, maintenance and care;
  • good tolerance to fluctuations in humidity, temperature and sudden cold snaps.

Gardeners do not note any significant shortcomings in the Grushka variety. A weak root system is strengthened with supports and garter.

Tomatoes are early and can be sown in early spring. In southern regions with a warm climate, this can be done at the end of February.

Seeds should be treated with an antiseptic or irradiated with an ultraviolet lamp. After this, they need to be laid out on a napkin soaked in a nutrient solution. When the seeds hatch, they are placed in containers for seedlings: long containers, peat tablets and cups. The soil must be fertile, consisting of drainage, peat, fertilizers and soil taken from the garden bed. For a week, the containers are kept in a warm and dark room.

When sprouts with leaves appear, they must be illuminated for at least 16 hours a day so that the seedlings do not begin to grow. It is recommended to maintain the temperature within 20… 22°C. Seedlings are watered with warm water, fertilizers are applied every week. Before moving the seedlings to the garden, they are hardened off. They take the containers outside first during the day and then in the evening.

Sprouts are planted in the ground at the rate of 3-4 pcs. per 1 m². This is done at the end of April or beginning of May. Holes for planting are pre-prepared by adding sand, peat, charcoal, ash and fertilizers. During the first week, the seedlings are watered generously with warm water.

Plant care includes:

  • timely removal of weeds;
  • collecting insects from the crown and fruits;
  • loosening and mulching the soil;
  • regular watering of bushes;
  • removal of excess stepsons;
  • monthly application of mineral, organic and combined fertilizers;
  • Ventilating the greenhouse in hot weather to prevent high humidity.

The appearance of the first fruits is expected at the end of May in the south, and in the northern and middle latitudes - in mid-June.

Description of the hybrid tomato Grushka canned and cultivation features Link to the main publication

Almost all climatic zones of Russia are suitable for growing the Red Pear tomato, with the exception of the Far North. Tomatoes of the Red Pear variety are planted according to a pattern of 40 x 70 cm or 3-4 plants per square meter. It is important to immediately install garter stakes next to them to guide the shoots upward as they grow.

The second stem is formed from a stepson that grew from the axil of 4 true leaves. After the formation of the first fruits, it is necessary to remove weekly all the stepsons, without exception, regardless of their location, as well as some of the leaves on the lower tiers.

Red pear needs weekly fertilizing with complex or organic fertilizers, as well as regular abundant watering.

Seeds are sown in late February - early March. Prepare light, fertile soil or purchase ready-made soil mixture.

Seedling care:

  • temperature regime 22-24 degrees;
  • hardening;
  • dive;
  • feeding "Krepysh".

Early maturing / Medium growing

User rating: 5/5

Mid-season / Mid-season

User rating: 4/5

Mid-season / Mid-season

Agricultural technology of tomatoes

The rules for growing the variety are standard: removing the shoots, shaping the plants into 2 stems, tying them to stakes or trellises, moderate watering and fertilizing.

Landing

Transferring seedlings to the greenhouse begins in late April or early May, and to open ground - at the end of May or early June. The soil should warm up to a temperature of 16-18 °C. In the first week after planting, the crop is provided with gentle conditions: shaded from the scorching sun and protected from drafts.

Soil preparation begins in the fall. The area is dug up and one 10 liter bucket per 1 m² is added. In spring, the soil is loosened again and fed with humus - 10 liters per 1 m².

Holes for seedlings are dug at a depth of 15-20 cm, filled with a concentrated solution of potassium permanganate or boiling water, and 3-5 g of superphosphate are added. The seedlings are moistened abundantly and transferred into holes with a lump of earth. Seedlings in peat pots are planted directly into them. The soil is poured to the level of the lower leaves. This helps the plant take root faster.

Planting pattern – 40x60 cm, 3 bushes per 1 m².

Care

Regularity is important in caring for Red Pear tomatoes. Plants are watered moderately, fed with organic matter and mineral compounds, hilled up to strengthen the root system, loosen the soil and remove weeds.

Mulching the soil with agrofibre, straw, hay, sawdust, and pine needles will help make the maintenance task easier. Mulch inhibits the growth of weeds, prevents the formation of a hard crust on the surface after watering and prevents late blight infection.

Tomatoes are earthed up 10 days after planting, after thoroughly moistening the soil. Repeated hilling is carried out after 14 days.

Water calculation for each tomato bush is 1 liter. Pear-shaped varieties do not tolerate overwatering. Excessive moisture leads to rotting of the rhizomes, and the fruits also begin to deteriorate.

For fertilizing use organic matter and mineral fertilizers (once every 2 weeks):

  1. The first portion of nitrogenous fertilizers is applied 14 days after planting - 1 liter of mullein, 1 liter of green fertilizers (based on tops and mown grass), 1 liter of ash per 10 liters of water.
  2. Subsequent feeding is carried out with ready-made mineral compositions every two weeks: “Kemira”, “Rastvorin”, ammophos, nitrophoska, nitroammophos. The dosage and method of use are indicated on the packaging.

The bushes are regularly planted and formed into 2 stems. This technique allows you to obtain a consistently high yield. The lower leaves are regularly plucked off to improve air exchange.

Plants are tied to tall wooden stakes or trellises.

Features of cultivation

The Red Pear variety is grown without seedlings, following the recommendations:

  1. Tomatoes prefer loose and nutritious soil. The soil is dug up 2-3 weeks before sowing and potassium-phosphorus fertilizers are applied. The area is sprinkled with wood ash at the rate of 2 kg per m².
  2. The seeds are placed in holes 1.5 cm deep at a distance of 40 cm.
  3. After sowing, the soil is moistened abundantly with warm, settled water and covered with film or lutrasil.
  4. After warm weather sets in, the shelter is removed.
  5. Seedlings are thinned out if necessary and weak shoots are removed.
  6. Further care includes fertilizing, weeding, watering and loosening. During fruiting, watering is limited to prevent cracking of tomatoes.
  7. The garter is made when the height reaches 40-50 cm.

Diseases and pests

The Red Pear variety is resistant to fusarium, verticillium, and tobacco mosaic virus. Preventative measures will protect plants from late blight infection.

Signs of the disease:

  • brown spots with a gray tint on stems, leaves, fruits;
  • white coating with edges on the back of the leaves;
  • deformation of tomatoes.

Methods of prevention and control:

  • soil disinfection with copper sulfate (50 g of substance per 10 l of water, consumption per 1 m² - 2 l);
  • treatment of greenhouses with sulfur bombs;
  • removal of lower foliage;
  • humidity level control;
  • organization of drip irrigation;
  • mulching with sawdust, peat, agrofibre, pine needles, straw.

To combat insect pests (aphids, spider mites, whiteflies) use:

  • insecticides - “Aktara”, “Sirocco”, “Decis Profi”, “Mospilan”, “Borey”, “Iskra”, “Epin”;
  • biological preparations – “Fitoverm”, “Bitoxibacillin”, “Fitosporin-M”, “Nemabakt”.

PHYTOPHORA ON TOMATOES IS ENEMY No. 1.

Watch this video on YouTube

Yellow pear-shaped "Cherry"

Yellow pear-shaped "Cherry" is a hybrid plant, and therefore its seeds can only be purchased. Vegetable growers compare it to a liana, since in open ground its dimensions reach 2.5 meters, and in a greenhouse it even grows to 4. The need to tie up bushes of this variety is obvious.

Its berries are bright yellow in color and very miniature in size: their weight does not exceed 20 grams. They have a delicate sweetish taste and tender flesh. Due to their visual appeal, these tomatoes serve as an excellent salad garnish. The result of twists using them will also be very pleasing.

When growing yellow pear-shaped “Cherry” trees, you need to take into account that they depend on soil fertilization and proper watering. This variety will produce the first ripe fruits after 100 - 120 days and will pamper you with its high yield until frost.

Yellow pear-shaped "Cherry" is a hybrid plant, and therefore its seeds can only be purchased.

Pros and cons of the Pink honey variety

Experienced gardeners can tell you about the advantages and disadvantages of this variety.

Among the disadvantages are the following:

  1. Ripe fruits are characterized by a short shelf life and are also poorly transportable.
  2. The large size of the fruit is inconvenient for pickling in its entirety.
  3. When grown in conditions of excess light, a green spot forms near the stalk, which can only be eliminated by removing the tomato unripe and placing it in a dark place for ripening.
  4. The variety is susceptible to diseases because it is not a hybrid.

The advantages include the following:

  1. Growing the Pink Honey tomato is possible throughout Russia.
  2. You can prepare the seeds yourself (since the variety is not a hybrid).
  3. Large, fleshy fruits with a pronounced sweetish taste.
  4. Tomato fruits are widely used in cooking.

Diseases and pests

Diseases that affect the Red Pear tomato are most often of a fungal nature. To avoid their appearance, it is recommended to ventilate the greenhouse and spray the plantings with Bordeaux mixture from mid-July.

The Red Pear tomato is an excellent vegetable for growing in your garden. The hours spent caring for the plantings will pay off handsomely in tens of kilograms of high-quality, tasty fruit.

If you find an error, please highlight a piece of text and press Ctrl Enter.

Delivery date and time

Next day delivery is available when ordering before 6:00 pm. You will be offered a choice of one of two 7-hour delivery intervals:

  • – from 10:00 to 16:00
  • – from 15:00 to 22:00

If you want to reduce the waiting period, you can choose one of the 3-hour delivery intervals for an additional fee:

  • – from 10:00 to 13:00 250.00 ₽.
  • – from 13:00 to 16:00 200.00 ₽.
  • – from 16:00 to 19:00 200.00 ₽.
  • – from 19:00 to 22:00 250.00 ₽.

Rescheduling the date and changing the delivery time interval is possible no later than 24 hours before the previously agreed date and time.

You can learn more about the operating conditions of the courier service in the section Delivery of online orders.

"Orange Pear"

The pear-shaped tomato “Orange Pear” is an indeterminate plant, mid-season and high-yielding. Its fruits are characterized by a perfectly smooth surface, orange color and weight from 50 to 80 grams. Possessing a wonderful taste, they are great for canning and pickling.

The choice of a permanent location affects the fertility of the tomato: in greenhouses, up to 6.5 kg of harvest can be obtained from a bush, but for those growing in the open air, this figure reaches only 5.5 kg. The bush is formed into 1 stem, tied up and all shoots and lower leaves are removed. “Orange Pear” has a pleasant feature - the vegetable can easily survive a short drop in ambient temperature and, in addition, is not afraid of heat.

The immunity of the variety is average, there is a possibility of late blight. In addition, these tomatoes may attract flying pests. In such a situation, you will have to resort to insecticides.

The immunity of the variety is average, there is a possibility of late blight.

Tomato harvesting and storage


Healthy tomato fruits must be collected separately from spoiled ones.

  1. Healthy and firm fruits should be collected separately from spoiled ones.
  2. Place stalks up in small boxes. It is better to put paper on the bottom.
  3. Store boxes with fruits in a cool, dark place. High humidity in the storage area is recommended.
  4. It is advisable that the fruits undergo the last stage of ripening not on the bush, but in a box. The best temperature for storage is no higher than 10-12 degrees. So there is a chance to enjoy fresh tomatoes for 2.5 months.

The variety remains a favorite for many gardeners. In order to get a good harvest, you just need to adhere to the basic rules of care and storage of tomatoes.

Tomato "Grushovka"

Breeders from Siberia have created another excellent variety of pear-shaped tomatoes. “Grushovka” grows in height from 50 to 100 cm. Its berries are red in color and weigh from 90 to 120 grams. However, the first tomatoes may be larger. They make wonderful whole-fruit canned food, pastes, purees and juices. Fresh vegetables have a sour taste and are wonderful for salads.

Growth stimulants not only accelerate the germination of seed material and strengthen plant immunity, but also improve fruit set. It is also worth the fate that for 1 sq. meter it is better to plant no more than 3 bushes. It is not so important whether the Grushovka tomato will be placed in unprotected soil or under a film cover. You won’t have to worry about labor-intensive care for this variety, because it doesn’t need tying up or removing the shoots.

If tomatoes are picked unripe, they can be stored until the end of November.

Reviews about the variety are positive, so Igor from Moscow writes that he planted the variety after buying seeds from OBI. Almost all of his seeds sprouted. He placed the seedlings on the west window, where they stretched out. And when I planted it on the plot, by the end of June, clusters of tomatoes had already formed on the bushes.

The Grushka Canning variety is unpretentious; even a novice gardener can grow it.

Another tomato variety that I just fell in love with. Tomatoes are very tasty, suitable for canning and salads. The variety is distinguished by good keeping quality of fruits. Tomatoes are very dense and do not wrinkle even during transportation.

I was attracted by the friendly yield of the harvest - more than 10 red, shiny, completely identical “pears” on a branch.

The variety is early ripening - 90-100 days pass from germination to the first fruits. “Canned pear” feels good both in open ground and in greenhouses.

The variety is determinate, that is, with self-limiting growth. Tomato leaves are large and dark green in color. The plant is not tall - 70-80 cm.

The “Canned Pear” variety is a standard variety, which means that it does not need to be planted, although everything is at the discretion of the gardener; if there are too many stepsons, then the later ones can be torn off. Personally, I never leave all my stepsons. Plants need to be fed generously, since standard varieties have a small root system.

In general, the variety is unpretentious; even a beginner can cope with cultivation; it grows well in any climate. In areas with warm climates it is better to grow it in open ground, but in our area this option is not suitable.

This variety is grown through seedlings, like all my tomatoes. I sow “Grushka” in the first half of March and transplant it into the ground in early May. The seedlings of “Grushka Cannery” have a dense, elastic stem and do not stretch.

Tags: seeds. Bookmark Permanent link.

Man is a creature that appreciates and seeks beauty in everything. Apparently, for this reason, many vegetable growers love pear-shaped tomatoes. They are unusual, elegant, and this advantage is complemented by the variety of colors and tastes. Thanks to the efforts of specialists in the field of breeding, there are so many varieties of pear-shaped tomatoes that every admirer of this wonderful vegetable will find one that will become a real decoration in his beds.

Growing rules

  1. Farmers who listen to the feedback of experienced gardeners and decide to grow Volgograd pink seedlings will not regret their decision. The plant will thank them with strong bushes that form a lot of ovaries, which turn into attractive ripe tomatoes.
  2. The ideal period to start planting crops for seedlings is the first days of March. There is no point in delaying sowing work in order to transplant the young plant in time and allow it to steadily develop into a large bush. Sometimes it is advisable to wait until April to start sowing. The sooner the seedlings are grown, the better.
  3. A procedure that guarantees good germination and health of sprouts is treatment with drugs to stimulate growth. If the farmer is unsure of the quality of the seed material, a disinfectant mixture may be needed.
  4. The best soil for seeds and germinating seedlings can be made yourself using oven-heated garden soil, turf soil and humus. A great idea would be to add potassium fertilizer, a small amount of wood ash or superphosphate. Such additives can make the soil nutritious. In addition, this will ensure reliable nutrition for young plants without the need for additional fertilizing.
  5. The depressions in the soil are small, two centimeters each. Each place for seeds should be at a distance of three centimeters from the previous one. Next comes the irrigation procedure. Containers covered with film will need warmth. Pots should be exposed to light after the seedlings have completely pecked.
  6. The ideal option is to grow in daylight. If it's cloudy time, the sprouts need to be illuminated with a fluorescent lamp. This method can become permanent for growing seedlings, but the light is then left on for 12-14 hours a day.
  7. A small watering can or spray bottle will do for watering. It is necessary to pick as soon as the first permanent leaves appear. It is advisable to carry out the transplant in May, in the second ten days of the month or in the first half of June, preferably in the first months.

Advice! For better development of tomato bushes of the Volgograd pink variety, it is imperative to adhere to the 50 to 60 scheme, based on the description. You can stimulate the strengthening of the root system and speed up the process of fruit set by removing the lower leaves. The first feeding is carried out with liquid material, which contains more calcium and nitrogen.

"Grushovka pink"

The “Pink Grushovka” tomato grows in the southern latitudes in the open air, and in any other regions - in greenhouses. It is slightly taller than its red counterpart, and reaches a height of 140 to 210 cm. The variety has a stable yield, which is approximately 9-10 kg per square meter.

The fruits have a pleasant pink color and weight from 40 to 80 grams. They make excellent juices and canned whole fruits.

Seeds are treated and warmed before planting. After 1-3 leaves appear, the plants are moved to a permanent place, 3-4 pieces per square meter, followed by tying and removing the stepsons.

What does culture look like?

Black pear is one of the most popular varieties of black-fruited tomatoes. General appearance of the plant:

  1. The bush is powerful, tall (indeterminate). When cultivated in a greenhouse it reaches 2 m.
  2. The number of leaves on the shoots is average. They are similar in shape to potatoes.
  3. The flowers are simple. The first brush appears above the 9-10th node. The subsequent ones go through 3 sheets.
  4. 5-8 fruits are formed on one brush. When ripe, the tomato acquires a dark, burgundy hue.
  5. The tomatoes are small in size. Average weight 60-80 g.
  6. The skin is thin, the flesh is endowed with a sweet taste.
According to ripening time
By type of growth
By type of use
By growing method
Fruit weight (g)
Yield (kg/m²)
Fruit characteristics
Mid-ripe (110-113 days)Indeterminate (1.3-1.7 m in open ground; 2 m in a greenhouse)UniversalFor open beds and protected ground60-80In exhaust gas - up to 8; in a greenhouse - up to 10 Pear-shaped, burgundy-brown, fleshy

"Moscow pear"

Tomato "Moscow pear" is a plant with a height of 60 to 100 cm with red-pink fruits similar in shape to bell peppers. The weight of the fruit reaches 200 grams, the tomato has a fleshy structure and amazing taste. This versatile tomato is great for using raw and making any canned product.

In the southern regions it can be planted in open ground; in cooler climates it needs a warm room. The variety is not demanding in care, but at the same time it gives an excellent harvest - up to 4 kg per bush.

Before planting, seeds need disinfection, for which a manganese solution can be used: 10 g per 1 liter of water. After half an hour, rinse the seed material and dry it slightly. They are sprouted in damp gauze.

For 1 sq. It is recommended to place 5 bushes per meter of land. The bush is formed into several stems, preferably 3 to 4, and must be tied up. Complex fertilizers can be replaced with wood ash. It should be applied as follows: per 1 sq. meter of land 100 grams of ash.

Tomato variety Red Pear

The red pear tomato is intended for growing in open ground and under film. It is a mid-ripening type. The culture is indeterminate.

The words “dense”, “smooth”, “even” are suitable to describe its skin.

The average weight of the fetus ranges from 45 grams to 65 grams. When describing the red pear, the abundant yield (more than five kilograms per square meter), the originality of the tomato shape, and excellent taste are noted.

Red pear - very dense and sweet

In March, seeds are sown for seedlings. When 1-2 true leaves are formed, a pick is made. Planting of seedlings under film is carried out in mid-May. Seedlings are planted in open ground in early June. Seedlings should have 5-7 true leaves (60-65 days). Seedlings are planted according to a 60 x 50 cm pattern.

Summary

There are a lot of varieties of pear-shaped tomatoes, they all differ in color, weight, taste, but they also have common characteristics. For example, they are all generous with their harvest. Even if the bushes are not very tall, they will still bring the vegetable grower at least 4 kg of tomatoes per square meter. meters.

The fruits are stored for a long time and have excellent transportability. And, of course, all pear-shaped tomatoes are suitable for whole-fruit canning, while smooth multi-colored tomatoes will look fabulously beautiful in twists, pleasing the eye of any vegetable grower.

Description of the tomato variety Grushka canning, its characteristics and yield

Tomato Pear can, botanical description of the variety - the bushes are determinate, that is, when the buds begin to open, the stems stop growing. Up to 70–80 cm in height. The bush has quite large leaves, they are dark green. The variety is early - only 95–100 days pass from germination to harvesting of tomatoes. The bushes are powerful and standard. Up to 10 fruits are tied on 1 branch.

Characteristics of the fruits - unripe fruits are light green, and ripe ones are scarlet in color, they resemble pears in shape, the tomatoes are small, weighing up to 50–70 g, you can see small ribs on them. The tomatoes are very sweet and do not crack. The number of chambers with seeds is 3–4.

The Pear can variety can be planted in any region. Only in a region with a warm climate are seedlings planted in open ground, and in the northern regions in a greenhouse. In 2008, the variety was included in the State Register of Breeding Achievements.

Method of use

Since the fruits are small in size, they are excellent for canning, and they are also added to salads.

Productivity – up to 10 kg of tomatoes can be harvested per square meter of plantings.

Advantages of the variety

Description of benefits:

  • the tomatoes are elastic, they lie perfectly;
  • they are transportable, as they are quite dense;
  • tomatoes have an excellent presentation.

How to plant?

Seeds need to be planted in containers in the first half of March. Before planting in cups, the seeds are placed on a napkin moistened with water. The napkin should lie on a plate. After a few days, the seeds will hatch and are planted in containers.

Make sure that the seedlings do not stretch due to lack of lighting. Illuminate the seedlings with fluorescent lamps. But at night, tomatoes need darkness, as chlorosis can form on the leaves. Because of this, simply lengthen the daylight hours with artificial lighting. When 1–2 true leaves grow, drop the seedlings into separate plastic cups.

Feed the seedlings 2-3 times. If the seedlings still stretch out, then use the immunostimulants Epin and Zircon as fertilizer. 10 days before planting the seedlings on the site, they are hardened off. Seedlings are planted on the site in early May.

Nuances of agricultural technology

The bushes are standard, which means that they do not need to be pinched. True, here, as the gardener decides, you can tear off later stepsons.

Standard bushes have compact roots; they do not grow very large. Such plants have a low, but powerful, erect trunk, but it is still advisable to tie it up. The roots are located close to the surface. Since the bushes are not tall, the seedlings can be planted more densely. The bushes need to be fed generously. They also loosen the soil, remove weeds, and water the plants. Tomatoes are harvested in mid-August.

From 1 m2 they collect 7-8 kg, from 1 plant the yield is 4-4.5 kg.

Care and what are the agrotechnical nuances

The bushes do not need to be pinched due to the fact that they are standard.
Again, the last word remains with the farmer - if desired, late stepsons can be pruned. The bushes do not reach large sizes due to the fact that they have compact, small roots. Exactly for the same reason, the trunk of plants is small, straight, and powerful. However, the bushes need to be tied up. It is noteworthy that due to the fact that the bushes are low, seedlings can be planted densely. We must not forget about fertilizing and removing weeds - if you want to get a high-quality harvest. You can start harvesting in mid-August. Many people start harvesting when the tomatoes are not yet ripe - in this case, they can be kept in excellent shape until September without any problems.

Reviews are positive. Due to the fact that the plants are unpretentious, they can be grown without problems by a gardener who still has very little experience.

tomato Galina F1 - description and characteristics of the variety

Rating
( 1 rating, average 4 out of 5 )
Did you like the article? Share with friends:
For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]